Bo Jiang
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Computer Science
Bo Jiang's Degrees
- PhD Computer Science University of California, Berkeley
- Masters Computer Science University of California, Berkeley
- Bachelors Computer Science Tsinghua University
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(Suggest an Edit or Addition)Bo Jiang's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) (2008) (664)
- Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch (2009) (199)
- Slowly Digestible Starch—A Review (2015) (185)
- Fibrinolytic enzymes in Asian traditional fermented foods (2005) (165)
- Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates. (2011) (150)
- Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. (2014) (140)
- Characterisations of kabuli and desi chickpea starches cultivated in China (2009) (130)
- Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound (2012) (127)
- Three key proteases – angiotensin-I-converting enzyme (ACE), ACE2 and renin – within and beyond the renin-angiotensin system (2012) (124)
- Recent advances on applications and biotechnological production of d-psicose (2012) (119)
- Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides. (2012) (118)
- d-Mannose: Properties, Production, and Applications: An Overview. (2016) (113)
- Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose (2009) (112)
- Cloning, expression, and characterization of a D-psicose 3-epimerase from Clostridium cellulolyticum H10. (2011) (106)
- Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion. (2015) (105)
- Enzymatic approaches to rare sugar production. (2017) (103)
- Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch (2011) (98)
- Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells (2014) (96)
- Modular pathway rewiring of Saccharomyces cerevisiae enables high-level production of L-ornithine (2015) (93)
- An overview of biological production of L-theanine. (2015) (91)
- Interaction between soybean protein and tea polyphenols under high pressure. (2019) (86)
- Emulsifying properties of chickpea protein isolates: influence of pH and NaCl. (2009) (80)
- Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007. (2009) (75)
- Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing (2015) (75)
- Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles. (2017) (75)
- Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002 (2014) (74)
- A d-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for d-psicose production: cloning, expression, purification, and characterization (2013) (72)
- Recent advances in d-allulose: Physiological functionalities, applications, and biological production (2016) (71)
- Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch. (2014) (69)
- Biosynthesis of levan by levansucrase from Bacillus methylotrophicus SK 21.002. (2014) (66)
- Characterization of a metal-dependent D-psicose 3-epimerase from a novel strain, Desmospora sp. 8437. (2013) (66)
- 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007. (2009) (64)
- Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. (2008) (64)
- Effect of controlled gelatinization in excess water on digestibility of waxy maize starch. (2010) (63)
- Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles (2018) (62)
- Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates. (2012) (60)
- Recent research progress on microbial l-asparaginases (2015) (58)
- Characterization of a d-psicose-producing enzyme, d-psicose 3-epimerase, from Clostridium sp. (2013) (58)
- Characterization of a d-psicose 3-epimerase from Dorea sp. CAG317 with an acidic pH optimum and a high specific activity (2015) (56)
- Effect of combined high pressure and thermal treatment on kiwifruit peroxidase. (2008) (56)
- Dual-enzymatic modification of maize starch for increasing slow digestion property (2014) (55)
- Biochemical characterization of a D-psicose 3-epimerase from Treponema primitia ZAS-1 and its application on enzymatic production of D-psicose. (2016) (54)
- Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002 (2015) (54)
- Blend-modification of soy protein/lauric acid edible films using polysaccharides. (2014) (53)
- Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism. (2020) (53)
- Biochemical characterization of an extremely thermostable l-asparaginase from Thermococcus gammatolerans EJ3 (2014) (53)
- Purification and partial characterization of Lactobacillus species SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA). (2008) (53)
- Purification and characterization of γ-glutamyltranspeptidase from Bacillus subtilis SK11.004. (2011) (53)
- Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003. (2014) (52)
- Microbial Starch-Converting Enzymes: Recent Insights and Perspectives. (2018) (52)
- Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis (2011) (52)
- Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch. (2014) (51)
- An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068: cloning, expression, purification, and characterization (2010) (50)
- Impact of β-amylase degradation on properties of sugary maize soluble starch particles. (2015) (49)
- Recent novel applications of levansucrases (2015) (49)
- Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir (2010) (47)
- Phytonutrients for controlling starch digestion: evaluation of grape skin extract. (2014) (47)
- Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii. (2017) (46)
- Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation. (2010) (44)
- Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media (2010) (44)
- Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects (2018) (44)
- Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction. (2014) (44)
- Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties (2017) (42)
- Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004. (2010) (42)
- Resveratrol and inflammatory bowel disease (2017) (41)
- Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003. (2015) (41)
- Structure elucidation of catechins for modulation of starch digestion (2014) (41)
- Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells (2014) (40)
- Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase (2014) (40)
- Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants. (2014) (39)
- Purification, preliminary structural characterization and in vitro antioxidant activity of polysaccharides from Acanthus ilicifolius (2014) (39)
- The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines (2014) (39)
- Improving the Thermostability and Catalytic Efficiency of the d-Psicose 3-Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis. (2016) (38)
- Physicochemical properties of a high molecular weight levan from Brenneria sp. EniD312. (2017) (37)
- Elucidation of structural difference in theaflavins for modulation of starch digestion (2013) (37)
- Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts (2012) (36)
- Current studies on physiological functions and biological production of lactosucrose (2013) (36)
- Hydrolysate from Eggshell Membrane Ameliorates Intestinal Inflammation in Mice (2014) (34)
- From fructans to difructose dianhydrides (2014) (34)
- Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of d-Fructose to d-Allulose. (2016) (34)
- High-level production of poly(γ-glutamic acid) by a newly isolated glutamate-independent strain, Bacillus methylotrophicus (2015) (33)
- Food Safety: Food Analysis Technologies/Techniques (2014) (33)
- l -arabinose isomerases: Characteristics, modification, and application (2018) (31)
- Development of maize starch with a slow digestion property using maltogenic α-amylase. (2014) (31)
- Elucidation of substituted ester group position in octenylsuccinic anhydride modified sugary maize soluble starch. (2014) (30)
- Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation (2012) (30)
- Bioconversion of Phenylpyruvate to Phenyllactate: Gene Cloning, Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenases from Lactobacillus plantarum SK002 (2010) (29)
- Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation. (2010) (29)
- Food-Grade Expression of d-Psicose 3-Epimerase with Tandem Repeat Genes in Bacillus subtilis. (2016) (28)
- Isomerases for biotransformation of D-hexoses (2015) (28)
- Biologically Active Food Proteins and Peptides in Health: An Overview (2010) (27)
- Biochemical characterization of a thermostable l-arabinose isomerase from a thermoacidophilic bacterium, Alicyclobacillus hesperidum URH17-3-68 (2014) (27)
- Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus (2012) (26)
- Recent advances on physiological functions and biotechnological production of epilactose (2013) (26)
- Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China (2011) (25)
- Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans (2015) (25)
- Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation (2012) (24)
- Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process. (2015) (24)
- Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry (2018) (24)
- Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus (2012) (23)
- Prenylated chromones and flavonoids from Artocarpus heterophyllus with their potential antiproliferative and anti-inflammatory activities. (2020) (23)
- Arginase from Bacillus thuringiensis SK 20.001: Purification, characteristics, and implications for l-ornithine biosynthesis (2013) (23)
- Production of d-Allulose with d-Psicose 3-Epimerase Expressed and Displayed on the Surface of Bacillus subtilis Spores. (2016) (22)
- Microwave Accelerated Transglycosylation of Rutin by Cyclodextrin Glucanotransferase from Bacillus sp. SK13.002 (2011) (22)
- Identification of an α-(1,4)-Glucan-Synthesizing Amylosucrase from Cellulomonas carboniz T26. (2017) (22)
- Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceusd-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase (2014) (22)
- l-Rhamnose isomerase and its use for biotechnological production of rare sugars (2016) (22)
- Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002 (2016) (22)
- Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B-512 FMC. (2015) (21)
- Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties. (2015) (21)
- Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability. (2019) (21)
- Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose. (2017) (21)
- Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats. (2019) (21)
- Leuconostoc citreum SK24.002 glucansucrase: Biochemical characterisation and de novo synthesis of α-glucan. (2016) (20)
- Total phenolic compounds and antioxidant activity of a novel peanut based kefir (2015) (20)
- Biosynthesis of lactosylfructoside by an intracellular levansucrase from Bacillus methylotrophicus SK 21.002. (2015) (20)
- Recent advances on biological difructose anhydride III production using inulase II from inulin (2011) (19)
- Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis. (2017) (19)
- Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production. (2017) (19)
- Improved the slow digestion property of maize starch using partially β-amylolysis. (2014) (19)
- Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003 (2015) (18)
- Properties of a novel polydatin-β-d-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol. (2016) (18)
- Inhibitory effects of Quillaja saponin on IgE-mediated degranulation of rat basophilic leukemia RBL-2H3 Cells (2012) (18)
- DFA III production from inulin with inulin fructotransferase in ultrafiltration membrane bioreactor. (2012) (17)
- Characterization of an epilactose-producing cellobiose 2-epimerase from Thermoanaerobacterium saccharolyticum (2015) (17)
- Efficient biotransformation of d-fructose to d-mannose by a thermostable d-lyxose isomerase from Thermosediminibacter oceani (2016) (17)
- Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis (2016) (16)
- Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose. (2017) (16)
- Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films. (2014) (16)
- Engineering of Alicyclobacillus hesperiduml-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis (2015) (16)
- Characterization of a novel thermostable l-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of d-allose (2017) (16)
- Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form (2014) (15)
- Advances in the enzymatic production of l-hexoses (2016) (15)
- Advances in applications, metabolism, and biotechnological production of L-xylulose (2015) (15)
- Characterization of a thermostable arginase from Rummeliibacillus pycnus SK31.001 (2016) (15)
- Enzymatic Production of Melibiose from Raffinose by the Levansucrase from Leuconostoc mesenteroides B-512 FMC. (2017) (15)
- Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes. (2017) (15)
- Enzyme-catalysed synthesis of plant steryl laurate in non-aqueous media using salt hydrate pairs and its characterisation (2014) (15)
- Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir. (2012) (14)
- Fungal Inulinases as Potential Enzymes for Application in the Food Industry (2013) (14)
- Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose. (2018) (14)
- Identification of a recombinant inulin fructotransferase (difructose dianhydride III forming) from Arthrobacter sp. 161MFSha2.1 with high specific activity and remarkable thermostability. (2015) (14)
- Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206. (2017) (14)
- Purification and characterization of an intracellular levansucrase derived from Bacillus methylotrophicus SK 21.002 (2015) (13)
- Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli. (2011) (13)
- Ultrasound-assisted aqueous two-phase extraction of resveratrol from the enzymatic hydrolysates of Polygonum cuspidatum (2019) (13)
- Characterization of a recombinant arginine deiminase from Enterococcus faecalis SK32.001 for L-citrulline production (2018) (13)
- Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter (2014) (13)
- Difructosan anhydrides III preparation from sucrose by coupled enzyme reaction. (2013) (13)
- Molecular cloning, expression, and enzymatic characterization of Solanum tuberosum hydroperoxide lyase (2012) (13)
- Structural modification and characterisation of a sugary maize soluble starch particle after double enzyme treatment. (2015) (12)
- Enzyme membrane reactor coupled with nanofiltration membrane process for difructose anhydride III from inulin conversion (2015) (12)
- Probing the Role of Two Critical Residues in Inulin Fructotransferase (DFA III-Producing) Thermostability from Arthrobacter sp. 161MFSha2.1. (2016) (12)
- Covalent Immobilization of Lipase onto Citric Acid-Esterified Loofah Sponge (2013) (12)
- Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes (2017) (12)
- Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressure. (2015) (11)
- Chemistry Behind Rare Sugars and Bioprocessing. (2018) (11)
- Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011. (2016) (11)
- Cloning, Expression, and Characterization of a Novel l-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis (2016) (11)
- Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds (2021) (11)
- Overproduction of Rummeliibacillus pycnus arginase with multi-copy insertion of the argR.pyc cassette into the Bacillus subtilis chromosome (2017) (11)
- High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production. (2015) (11)
- Bioproduction of D-psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011 (2009) (10)
- An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism (2019) (10)
- Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis. (2017) (10)
- Cloning, expression, and characterization of a thermostable l‐arginase from Geobacillus thermodenitrificans NG80‐2 for l‐ornithine production (2016) (10)
- Limonoids from the Fresh Young Leaves and Buds of Toona sinensis and Their Potential Neuroprotective Effects. (2020) (10)
- Development of a recombinant d-mannose isomerase and its characterizations for d-mannose synthesis. (2016) (10)
- Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin (2015) (10)
- Structure–prebiotic properties relationship for α-D-glucan from Leuconostoc citreum SK24.002 (2016) (10)
- Reaction investigation of lactulose-producing cellobiose 2-epimerases under operational relevant conditions (2016) (9)
- Allitol: production, properties and applications (2017) (9)
- Large-scale purification of epilactose using a semi-preparative HPLC system (2017) (9)
- Production of a Thermoactive Β-cyclodextrin Glycosyltransferase with a High Starch Hydrolytic Activity from an Alkalitolerant Bacillus Licheniformis Sk 13.002 Strain (2011) (9)
- Combined mutagenesis and metabolic regulation to enhance d-arabitol production from Candida parapsilosis (2020) (9)
- Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor. (2013) (9)
- Facile enzymatic production of difructose dianhydride III from sucrose (2016) (8)
- Embedding inulin fructotransferase from Arthrobacter aurescens into novel curdlan-based mesoporous silica microspheres for efficient production of Difructose Anhydride III. (2019) (8)
- Identification of a novel DFA I-producing inulin fructotransferase from Streptomyces davawensis. (2016) (8)
- Synthesis of allitol from D-psicose using ribitol dehydrogenase and formate dehydrogenase (2017) (8)
- Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate (2016) (8)
- Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004. (2012) (8)
- Impact of glucansucrase treatment on structure and properties of maize starch (2017) (8)
- Functional characteristics of starches from the root of Cynanchum auriculatum Royle ex Wight grown in China (2012) (7)
- Dual-enzyme co-immobilization for the one-pot production of glucose 6-phosphate from maltodextrin (2020) (7)
- Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strain. (2016) (7)
- Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves (2010) (7)
- Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-Glucan. (2015) (7)
- Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products (2014) (7)
- Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline Production. (2018) (7)
- Computer-aided search for a cold-active cellobiose 2-epimerase. (2020) (7)
- Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferase. (2014) (7)
- The chemical composition of some garden Dahlia tubers (2011) (7)
- Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressure. (2015) (7)
- Advancement of microbial transglutaminase application in food processing (2000) (7)
- Combination of sequence-based and in silico screening to identify novel trehalose synthases. (2018) (6)
- Identification of a Novel Di-D-Fructofuranose 1,2’:2,3’ Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001 (2015) (6)
- Whole-cell biosynthesis of d-tagatose from maltodextrin by engineered Escherichia coli with multi-enzyme co-expression system. (2021) (6)
- Characteristics of a fructose 6-phosphate 4-epimerase from Caldilinea aerophila DSM 14535 and its application for biosynthesis of tagatose. (2020) (6)
- Detarium microcarpum: A novel source of nutrition and medicine: A review. (2019) (6)
- Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding (2018) (6)
- Gamma-Aminobutyric Acid (2010) (6)
- Elucidation of pressure-induced lid movement and catalysis behavior of Rhizopus chinensis lipase. (2017) (6)
- Formation of di-d-fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family (2017) (5)
- Efficient induction of inulin fructotransferase by inulin and by difructose anhydride III in Arthrobacter aurescens SK 8.001 (2013) (5)
- Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds (2021) (5)
- Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis (2021) (5)
- A coupled system involving arginase and urease for l-ornithine production (2016) (5)
- Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells (2021) (4)
- Genetic and biochemical characterization of thermophilic β-cyclodextrin glucanotransferase from Gracilibacillus alcaliphilus SK51.001. (2020) (4)
- Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (2010) (4)
- Immobilization of Y. lipolytica lipase and the continuous synthesis of geranyl propionate (2016) (4)
- EFFICIENT BIOTRANSFORMATION OF D‐GALACTOSE TO D‐TAGATOSE BY ACIDOTHERMUS CELLULOLYTICS ATCC 43068 (2011) (4)
- Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002 (2014) (4)
- Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167. (2017) (4)
- Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167. (2018) (4)
- Effect of shaking velocity on mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction (2015) (4)
- [Biotransformation of artemisinic acid by cell suspension cultures of Cephalotaxus fortunei and Artemisia annua]. (2010) (4)
- Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6 (2018) (3)
- Production of a novel Cyclodextrin glycosyltransferase from Bacillus sp. SK13.002 (2013) (3)
- Purification and Characterization of Resistant Dextrin (2021) (3)
- Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity (2018) (3)
- Effect of Ultrasound Radiation on the Activity of Cyclodextrin Glucanotransferase (2014) (3)
- Characterization of d-tagatose 3-epimerase from Rhodobacter sphaeroides SK011 (2008) (3)
- Characterization and enhanced extracellular overexpression of a new salt-activated alginate lyase. (2021) (3)
- Facile synthesis of bioactive Allitol from D-psicose by coexpression of ribitol dehydrogenase and formate dehydrogenase in Escherichia Coli (2018) (3)
- Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment (2021) (2)
- Biosynthesis of 2O-α-D-glucopyranosyl-L-ascorbic acid from Maltodextrin Catalyzed by Cyclodextrin Glucanotransferase from Bacillus sp . SK 13 . 002 (2014) (2)
- Deactivation kinetics and the effects of additives on storage stability and structure of d-psicose 3-epimerase (2017) (2)
- The K296-D320 region of recombinant levansucrase BA-SacB can affect the sensitivity of Escherichia coli host to sucrose (2019) (2)
- Correction to Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium cellulolyticum H10 (2013) (2)
- Improvement of 2-O-α-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis Using Ultrasonic Radiation (2015) (2)
- Activity of Candida rugosa lipase for synthesis of hexyl octoate under high hydrostatic pressure and the mechanism of this reaction (2016) (2)
- Permeabilization and immobilization of whole-cell Pseudomonas nitroreducens SP.001 to improve its L-glutaminase performance. (2020) (2)
- Preparation and characterization of lipase immobilized on reversibly soluble-insoluble N-(2-carboxylbenzoyl) chitosan (2012) (2)
- Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization (2019) (1)
- Conference report 1st German - Chinese Symposium “functional and healthy food ingredients generated through state-of-the-art biotechnology” – Outcome & perspectives (2019) (1)
- A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies (2020) (1)
- VIII1-YP-021Preparation of slowly digestible/resistant starch in debranched, retrogaded waxy maize starch (2008) (1)
- Optimization of Trehalose Production from Maltose Using a Recombinant Trehalose Synthase ( TreS ) Enzyme from Acidiplasma sp . MBA-1 MD . (2016) (0)
- Advances in applications, metabolism, and biotechnological production of L-xylulose (2015) (0)
- Cloning, expression and partial characterization of thermostable l-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for d-tagatose preparation (2008) (0)
- From fructans to difructose dianhydrides (2014) (0)
- Current studies on physiological functions and biological production of lactosucrose (2013) (0)
- Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceusd-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase (2013) (0)
- Food for health and wellbeing: 14th World Congress of Food Science and Technology. (2010) (0)
- Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga m aquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis (2018) (0)
- Characterization of d-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid (2012) (0)
- The effect of transglutaminase as a binding agent in mixture of meat and non-meat gels on water holding properties at different cooking conditions (2016) (0)
- Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase (2014) (0)
- Molecular Modeling and Docking of Ribitol Dehydrogenase Exploring Enzyme NAD + and D-psicose Interaction (2016) (0)
- A d-psicose 3-epimerase with neutral pH optimum from Clostridium bolteae for d-psicose production: cloning, expression, purification, and characterization (2013) (0)
- Recent advances on applications and biotechnological production of d-psicose (2012) (0)
- Molecular Modeling and Docking of Ribitol Dehydrogenase Exploring Enzyme NAD (2016) (0)
- Biotechnical production of trehalose through the trehalose synthase pathway: current status and future prospects (2018) (0)
- Isomerases for biotransformation of D-hexoses (2015) (0)
- Recent advances on physiological functions and biotechnological production of epilactose (2013) (0)
- Promising properties of a formate dehydrogenase from a methanol-assimilating yeast Ogataea parapolymorpha DL-1 in His-tagged form (2013) (0)
- Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound (2012) (0)
- Overproduction of Rummeliibacillus pycnus arginase with multi-copy insertion of the argR.pyc cassette into the Bacillus subtilis chromosome (2017) (0)
- A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin (2013) (0)
- Advances in the enzymatic production of l-hexoses (2016) (0)
- Characterization of ribose-5-phosphate isomerase converting d-psicose to d-allose from Thermotoga lettingae TMO (2013) (0)
- [The research of Valeriana amurensis seed germination characteristics]. (2011) (0)
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What Schools Are Affiliated With Bo Jiang?
Bo Jiang is affiliated with the following schools:
