Board on Agriculture
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Agriculture
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(Suggest an Edit or Addition)Board on Agriculture's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nutrient requirements of swine (1964) (5515)
- Nutrient Requirements of Dairy Cattle (2016) (2332)
- Nutrient requirements of poultry (2016) (1425)
- Nutrient Requirements of Beef Cattle (2016) (1196)
- Nutrient requirements of small ruminants (2007) (756)
- Nutrient requirements of small ruminants sheep, goats, and new world camelids, cervids (2007) (266)
- Soil and Water Quality: An Agenda for Agriculture (1993) (265)
- Negative Emissions Technologies and Reliable Sequestration (2019) (237)
- Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management (1998) (215)
- Rangeland Health: New Methods to Classify, Inventory, and Monitor Rangelands (1994) (197)
- Nutrient requirements of sheep (2016) (164)
- A Framework for Assessing Effects of the Food System (2015) (159)
- The Impact of Genetically Engineered Crops on Farm Sustainability in the United States (2010) (144)
- Regulating Pesticides in Food: The Delaney Paradox (1987) (117)
- Vitamin Tolerance of Animals (1987) (99)
- Nutrient requirements of beef cattle: eighth revised edition (2016). (2016) (93)
- Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation (2002) (88)
- Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019) (68)
- Improving Characterization of Anthropogenic Methane Emissions in the United States (2018) (58)
- Nutrient requirements of warmwater fishes and shellfishes (2016) (57)
- Critical Needs for Research in Veterinary Science (2005) (42)
- A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation (2018) (36)
- Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (31)
- Genetically Engineered Crops: Experiences and Prospects (2017) (30)
- The future role of pesticides in US agriculture (2016) (29)
- Safeguarding the Bioeconomy (2020) (27)
- Enhancing Food Safety: The Role of the Food and Drug Administration (2010) (26)
- A Smarter National Surveillance System for Occupational Safety and Health in the 21st Century (2018) (25)
- Toward Sustainable Agricultural Systems in the 21st Century (2010) (24)
- The U.S. National Plant Germplasm System (1990) (23)
- Scientific criteria to ensure safe food (2016) (22)
- Agricultural Biotechnology: Strategies for National Competitiveness (1987) (21)
- The use of drugs in food animals (2013) (19)
- Environmental Engineering for the 21st Century (2019) (17)
- COMMITTEE ON A FRAMEWORK FOR ASSESSING THE HEALTH, ENVIRONMENTAL, AND SOCIAL EFFECTS OF THE FOOD SYSTEM (2015) (17)
- Sustainable Agriculture and the Environment in the Humid Tropics (1993) (16)
- Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America's Nonfederal Forests (1998) (15)
- Aquaculture in the United States: constraints and opportunities. (1978) (15)
- Forest Health and Biotechnology (2019) (15)
- Predicting Feed Intake of Food-Producing Animals (1987) (13)
- California Agricultural Research Priorities: Pierce's Disease (2004) (9)
- Exploring Horizons for Domestic Animal Genomics: Workshop Summary (2002) (8)
- Global Considerations for Animal Agriculture Research (2015) (7)
- Evaluation of the Updated Site-Specific Risk Assessment for the National Bio- and Agro-Defense Facility in Manhattan, Kansas (2012) (7)
- Genetically Engineered Organisms, Wildlife, and Habitat: A Workshop Summary (2008) (6)
- Animal health at the crossroads (2005) (6)
- Ruminant Nitrogen Usage (1985) (5)
- Evaluating the Taxonomic Status of the Mexican Gray Wolf and the Red Wolf (2019) (5)
- BOARD ON AGRICULTURE AND NATURAL RESOURCES (2012) (5)
- Exploring Health and Environmental Costs of Food: Workshop Summary (2012) (4)
- Bioenergy with Carbon Capture and Storage Approaches for Carbon Dioxide Removal and Reliable Sequestration (2018) (4)
- Ecologically Based Pest Management: New Solutions for a New Century (1996) (4)
- Creating the Future Workforce in Food, Agriculture, and Natural Resources (2021) (3)
- Exploring Costs and Benefits (2012) (3)
- Exploring a Dynamic Soil Information System: Proceedings of a Workshop (2)
- Environmental Effects of the U.S. Food System (2015) (2)
- A Framework for Assessing the Food System and Its Effects (2015) (2)
- Exploring Health and Environmental Costs of Food (2012) (2)
- Toward Sustainability: An Addendum on Integrated Pest Management as a Component of Sustainability Research (1992) (2)
- NITROGEN IN AGROECOSYSTEMS (2015) (2)
- Overview of the U.S. Food System (2015) (2)
- Social and Economic Effects of the U.S. Food System (2015) (1)
- Ensuring Safe Food: From Production to Consumption (1998) (1)
- The U.S. Food and Agriculture System as a Complex Adaptive System (2015) (1)
- A Research Strategy to Examine the Taxonomy of the Red Wolf (2020) (1)
- The Economics of Food Prices (2012) (1)
- DIETARY RECOMMENDATIONS FOR FISH CONSUMPTION (2015) (1)
- Global Food Security Challenge: Sustainability Considerations (2015) (1)
- Soliciting Stakeholder Input for a Revision of Biosafety in Microbiological and Biomedical Laboratories (BMBL): Proceedings of a Workshop (2016) (1)
- Committee on Considerations for the Future of Animal Science Research (2015) (1)
- Critical Role of Animal Science Research in Food Security and Sustainability (2015) (1)
- The U.S. Food System (2015) (0)
- Terrestrial Carbon Removal and Sequestration (2018) (0)
- TABLE 5-1, Number of Food and Agriculture Firms in the Fortune 500 List, Ranking by Total Revenue and Profitability (2015) (0)
- Agricultural production efficiency (2016) (0)
- Evaluation of Economic Modeling (2012) (0)
- PLANNING COMMITTEE ON EXPLORING THE TRUE COSTS OF FOOD: A WORKSHOP (2012) (0)
- Evaluation of Fate and Transport Modeling (2012) (0)
- Animal Agriculture Research Needs: U.S. Perspective (2015) (0)
- TABLE B-1, Selected Metrics for Assessing Health, Environmental, Social, and Economic Effects of Food System (2015) (0)
- Wood in our future: proceedings of a symposium, environmental implications of wood as a raw material for industrial use (2016) (0)
- Introduction: Overview of the Challenges Facing the Animal Agriculture Enterprise (2015) (0)
- USDA NIFA Investment in Animal Science by Species (Subject of Interest) (2015) (0)
- Evaluation of Accident Event Modeling (2012) (0)
- USDA ARS Animal/Agriculture Research FY 2010–FY 2014 (2015) (0)
- Attaching Value to Costs and Benefits (2012) (0)
- Understanding Measures and Strategies (2012) (0)
- Summary of NOAA/USDA Findings on Alternative Feeds for Aquaculture (2015) (0)
- Evaluation of Epidemic Modeling (2012) (0)
- USDA ARS Proposed FY 2015 Priorities (2015) (0)
- Workforce Needs in Veterinary Medicine (2013) (0)
- U.S. BIOFUELS POLICY (2015) (0)
- Current Inventories of Methane Emissions (2018) (0)
- Nutrient requirements of fish (2018) (0)
- ATTAINING RECOMMENDED AMOUNTS OF FRUITS AND VEGETABLES IN THE AMERICAN DIET (2015) (0)
- A Century of Wildland Fire Research: Contributions to Long-term Approaches for Wildland Fire Management: Proceedings of a Workshop (2017) (0)
- Capacity Building and Infrastructure for Research in Food Security and Animal Sciences (2015) (0)
- Annexes: Examples to Illustrate the Framework (2015) (0)
- FIGURE 2-2, Flow of food in the U.S. food system (2015) (0)
- Goals for Priorities Identified by the EU Animal Task Force (2015) (0)
- Carbon Mineralization of CO2 (2018) (0)
- A Review of Methods for Detecting Soreness in Horses (2021) (0)
- Changes in the Sheep Industry in the United States: Making the Transition from Tradition (2008) (0)
- Key Strategies Involving Animal Agriculture Being Focused on by USDA Research, Education, and Economics (REE) (2015) (0)
- Methane Emission Measurement and Monitoring Methods (2018) (0)
- Nutrient requirements of horses (2007) (0)
- Nutrient Requirements of Nonhuman Primates: Second Revised Edition (2003) (0)
- Biographical Sketches of Steering Committee (2016) (0)
- Annual Reviwe of Nutrition (2016) (0)
- Common Units for Reporting Methane Concentrations and Emissions (2018) (0)
- Effects of the U.S. Food System (2015) (0)
- Health Effects of the U.S. Food System (2015) (0)
- Selected Metrics, Methodologies, Data, and Models (2015) (0)
- Meeting Agendas and Lists of Public Participants (2012) (0)
- Evaluation of Design, Operations, and Response Planning as Related to the Risk Assessment (2012) (0)
- Evaluation of Applications to Carry Out Research to Determine the Taxonomy of Wild Canids in the Southeastern United States (2020) (0)
- Reflecting on the Path Forward (2012) (0)
- COMPARING HEN HOUSING PRACTICES AND THEIR EFFECTS ON VARIOUS DOMAINS (2015) (0)
- Evaluation of Risk Approach and Calculations (2012) (0)
- Is the Red Wolf a Valid Taxonomic Species (2019) (0)
- COMMITTEE ON SOLICITING STAKEHOLDER INPUT FOR A REVISION OF “BIOSAFETY IN MICROBIOLOGICAL AND BIOMEDICAL LABORATORIES”: A WORKSHOP AND VIRTUAL TOWN HALL (2016) (0)
- Results of a USDA ARS- and NIFA-Sponsored Workshop on Animal Health (2015) (0)
- Evaluation of Biosafety Level 4 Assessment (2012) (0)
- Guiding Principles for Identifying Species and Subspecies (2019) (0)
- Examining Social and Ecological Costs and Benefits (2012) (0)
- Genetic Engineering of Plants: Agricultural Research Opportunities and Policy Concerns (1984) (0)
- Overall Assessment, Findings, and Conclusions (2012) (0)
- Animal Health Priorities from a 2011 USDA NIFA Workshop (2015) (0)
- FIGURE 5-4, Farm operator household income and average household income of family farms (2015) (0)
- Animal Science Investment by Knowledge Area (2015) (0)
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