Brijesh Kumar Tiwari
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(Suggest an Edit or Addition)Brijesh Kumar Tiwari's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation (2010) (961)
- Application of natural antimicrobials for food preservation. (2009) (749)
- Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium (2017) (629)
- Ultrasound: A clean, green extraction technology (2015) (522)
- Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances (2011) (416)
- Effect of ultrasonic processing on food enzymes of industrial importance (2010) (356)
- Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice (2010) (347)
- Application of novel extraction technologies for bioactives from marine algae. (2013) (336)
- Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions (2015) (286)
- Salt reduction strategies in processed meat products – A review (2017) (261)
- Effect of non thermal processing technologies on the anthocyanin content of fruit juices (2009) (254)
- Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods (2011) (249)
- Effect of ultrasound processing on anthocyanins and color of red grape juice. (2010) (244)
- Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology. (2012) (243)
- Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks (2013) (228)
- Application of ozone in grain processing (2010) (220)
- Effects of sonication on the kinetics of orange juice quality parameters. (2008) (218)
- Extraction, structure and biofunctional activities of laminarin from brown algae (2015) (213)
- Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties (2015) (211)
- Effect of thermosonication on bioactive compounds in watermelon juice (2011) (202)
- Atmospheric pressure cold plasma (ACP) treatment of wheat flour (2015) (198)
- Ultrasound technology for food fermentation applications. (2017) (196)
- Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity (2015) (178)
- Novel Drying Techniques for the Food Industry (2014) (169)
- Applications of thermal imaging in food quality and safety assessment (2010) (168)
- Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin (2018) (166)
- Anthocyanin and ascorbic acid degradation in sonicated strawberry juice. (2008) (166)
- Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs. (2011) (160)
- Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice (2009) (154)
- Colour degradation and quality parameters of sonicated orange juice using response surface methodology (2008) (152)
- Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides (2015) (150)
- Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice (2009) (150)
- Effect of sonication on retention of anthocyanins in blackberry juice (2009) (147)
- Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. (2015) (142)
- Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence (2012) (138)
- Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice (2009) (134)
- Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies. (2010) (133)
- Modelling approaches to ozone processing of liquid foods (2009) (130)
- Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage (2011) (128)
- Seaweed sustainability : food and non-food applications (2015) (121)
- Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms (2016) (119)
- Pulse Chemistry and Technology (2012) (118)
- Valorization of Apple Pomace by Extraction of Valuable Compounds. (2017) (117)
- Inactivation of Escherichia coli in orange juice using ozone (2009) (114)
- Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets (2017) (108)
- Anthocyanin and colour degradation in ozone treated blackberry juice. (2009) (108)
- Novel disinfectants for fresh produce (2013) (108)
- Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing (2010) (107)
- Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage (2009) (105)
- Modelling colour degradation of orange juice by ozone treatment using response surface methodology (2008) (105)
- Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum. (2017) (104)
- Handbook of plant food phytochemicals: sources, stability and extraction. (2013) (102)
- Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products (2018) (102)
- Kinetics of freshly squeezed orange juice quality changes during ozone processing. (2008) (99)
- Ultrasound assisted hydration of navy beans (Phaseolus vulgaris). (2014) (92)
- Modelling of yeast inactivation in sonicated tomato juice. (2010) (91)
- Combination of emerging technologies for the extraction of bioactive compounds (2020) (91)
- Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review (2019) (89)
- Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum. (2015) (88)
- Emerging food processing technologies and factors impacting their industrial adoption (2018) (88)
- Effect of sonication on orange juice quality parameters during storage (2009) (85)
- Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture (2011) (84)
- Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli (2011) (84)
- Pulse foods : processing, quality and nutraceutical applications (2011) (84)
- Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview. (2016) (83)
- Ultrasonic extraction of steroidal alkaloids from potato peel waste. (2014) (83)
- Technological advances for enhancing quality and safety of fermented meat products (2015) (82)
- Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice. (2017) (82)
- Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae (2020) (79)
- Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour (2016) (78)
- Ultrasound assisted extraction of polysaccharides from mushroom by-products (2017) (77)
- Dielectric barrier discharge atmospheric air plasma treatment of high amylose corn starch films (2015) (76)
- Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology (2017) (74)
- Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice (2011) (74)
- Ultrasound technology for the extraction of biologically active molecules from plant, animal and marine sources (2020) (74)
- Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. (2020) (74)
- Physicochemical characterization of plasma-treated sodium caseinate film (2014) (73)
- Ultrasound for Improved Crystallisation in Food Processing (2013) (72)
- Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data (2014) (72)
- Anthocyanins and color degradation in ozonated grape juice. (2009) (72)
- Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions (2018) (69)
- Effect of high pressure processing on the safety, shelf life and quality of raw milk (2019) (68)
- Ozone in food processing. (2012) (68)
- Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat (2016) (67)
- Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage (2009) (66)
- Ultrasound Processing of Fluid Foods (2012) (65)
- Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods (2012) (64)
- Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds (2020) (62)
- Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat (2019) (61)
- Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life (2019) (60)
- Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities (2015) (59)
- Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean (2018) (57)
- Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances (2013) (55)
- Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction (2018) (55)
- Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling† (2017) (55)
- Enrichment of extruded snack products with coproducts from chestnut mushroom (Agrocybe aegerita) production: interactions between dietary fiber, physicochemical characteristics, and glycemic load. (2012) (55)
- Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations (2019) (54)
- Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products (2021) (53)
- Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract (2015) (52)
- Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies (2019) (51)
- Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses. (2010) (50)
- Starch-Based Polymeric Materials and Nanocomposites : Chemistry, Processing, and Applications (2012) (49)
- Ozone in Food Processing: O'Donnell/Ozone in Food Processing (2012) (49)
- Extraction of biomolecules from seaweeds (2015) (46)
- Applications of airborne ultrasonic technology in the food industry (2017) (46)
- Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies. (2018) (44)
- Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. (2012) (42)
- Safety and quality assessment during the ozonation of cloudy apple juice. (2010) (42)
- Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state (2020) (42)
- Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains (2020) (42)
- Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound (2018) (42)
- Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing (2018) (41)
- Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage (2020) (41)
- Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice. (2017) (41)
- Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua (2020) (40)
- Hepatoprotective and antioxidant effect of Sphaeranthus indicus against acetaminophen–induced hepatotoxicity in rats. (2009) (40)
- Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks (2013) (40)
- Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications (2019) (40)
- Health Implications of Beef Intramuscular Fat Consumption (2016) (40)
- Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution (2018) (40)
- Degradation kinetics of tomato juice quality parameters by ozonation (2009) (39)
- Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky (2017) (36)
- Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum) (2015) (36)
- Effect of heat processing on milling of black gram and its end product quality (2007) (36)
- Effect of cold plasma on the techno-functional properties of animal protein food ingredients (2019) (36)
- Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies (2012) (35)
- Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour. (2018) (35)
- Quantitative assessment of the shelf life of ozonated apple juice (2011) (33)
- Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction (2020) (33)
- Effect of ozonation on the rheological and colour characteristics of hydrocolloid dispersions (2008) (33)
- Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains (2020) (33)
- Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L) (2008) (32)
- Effect of Ultrasound Technology on Food and Nutritional Quality. (2018) (31)
- The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi (2018) (31)
- Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance (2017) (31)
- Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma (2017) (30)
- Strategies and novel technologies to control Campylobacter in the poultry chain: A review. (2020) (30)
- Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration (2019) (30)
- High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets (2019) (30)
- Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology (2009) (29)
- Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. (2020) (29)
- Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system. (2016) (28)
- Influence of various fish constituents on inactivation efficacy of plasma‐activated water (2020) (28)
- Chapter Five - Ultrasound: A Clean, Green Extraction Technology for Bioactives and Contaminants (2017) (28)
- Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains (2019) (27)
- Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling (2020) (27)
- Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds (2021) (27)
- Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications (2021) (27)
- Diagnostics of plasma reactive species and induced chemistry of plasma treated foods (2019) (26)
- Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof (2020) (26)
- Characterization of Dielectric Barrier Discharge Atmospheric Air Cold Plasma Treated Gelatin Films (2015) (26)
- Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics (2019) (25)
- Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression models (2016) (25)
- Ozone in fruit and vegetable processing. (2012) (25)
- Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films (2017) (24)
- Effect of ultrasound processing on the quality and nutritional properties of fruit juices (2008) (24)
- Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type (2013) (24)
- An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. (2020) (24)
- Impact of frozen storage on polyacetylene content, texture and colour in carrots disks (2012) (23)
- Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching. (2018) (22)
- Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers. (2018) (22)
- Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat. (2017) (22)
- Recycling bread waste into chemical building blocks using a circular biorefining approach (2021) (22)
- Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment (2020) (22)
- Applications of nonthermal plasma technology on safety and quality of dried food ingredients (2020) (22)
- Lactobacillus plantarum-derived biosurfactant: Ultrasound-induced production and characterization. (2020) (21)
- Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei (2018) (21)
- Application of plasma activated water for decontamination of alfalfa and mung bean seeds. (2021) (21)
- Comparison of selected clean and green extraction technologies for biomolecules from apple pomace (2018) (21)
- Status and Trends of Ozone in Food Processing (2012) (21)
- Guidelines on reporting treatment conditions for emerging technologies in food processing (2021) (20)
- Morphometric analysis of a highland microwatershed in East Khasi Hills District of Meghalaya, India: Using remote sensing and geographic information system (GIS) techniques (2012) (20)
- Moderate electric fields and ohmic heating as promising fermentation tools (2020) (20)
- Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides (2016) (20)
- Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain (2019) (20)
- Stability of falcarinol type polyacetylenes during processing of Apiaceae vegetables (2013) (20)
- Cold Atmospheric Plasma Stimulates Clathrin-Dependent Endocytosis to Repair Oxidised Membrane and Enhance Uptake of Nanomaterial in Glioblastoma Multiforme Cells (2020) (19)
- Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets (2021) (18)
- Process analytical technology for cheese manufacture (2018) (18)
- Improved thermal processing for food texture modification (2015) (18)
- Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process (2021) (17)
- Conventional extraction techniques: Solvent extraction (2020) (17)
- Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction (2020) (17)
- Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale (2021) (16)
- Processing of seaweeds (2015) (16)
- Antimicrobials from Seaweeds for Food Applications (2021) (16)
- Starch-Based Edible Films and Coatings (2012) (16)
- Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp. (2020) (16)
- Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems (2020) (16)
- Optimisation of hydrothermal treatment for dehulling pigeon pea (2010) (16)
- Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae (2021) (15)
- Estimating the efficacy of mild heating processes taking into account microbial non-linearities: a case study on the thermisation of a food simulant (2011) (15)
- Novel Food Fermentation Technologies (2016) (15)
- Fruit Juices: An Overview (2018) (15)
- Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modelling. (2010) (15)
- Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound. (2019) (14)
- Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions (2020) (14)
- Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta. (2021) (14)
- Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.) (2018) (14)
- Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses (2020) (14)
- Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam (2018) (14)
- Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky (2017) (13)
- Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients. (2019) (13)
- Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques (2020) (13)
- Regulatory and Legislative Issues (2012) (13)
- Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms (2020) (12)
- Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus. (2021) (12)
- EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (PHASEOLUS MUNGO L.) (2008) (12)
- Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale (2021) (12)
- Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine (2018) (12)
- Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans (2021) (12)
- Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances (2020) (12)
- Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat (2019) (12)
- Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L) (2008) (12)
- Post-harvest technology of pulses (2011) (12)
- Low-pressure plasma modification of the rheological properties of tapioca starch (2021) (11)
- Sustainable food processing. (2013) (11)
- Freezing for Food Preservation (2015) (11)
- Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination (2020) (11)
- Novel Bioactive Extraction and Nano-Encapsulation (2021) (11)
- Development of yoghurt from ovine milk with enhanced texture and flavour properties (2018) (11)
- Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment. (2019) (10)
- Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties (2018) (10)
- Magnolia lanuginosa (Wall.) Figlar & Noot. in West Khasi Hills of Meghalaya, northeastern India: re-collection and implications for conservation (2016) (10)
- Novel Post-Harvest Processing Strategies for Value-Added Applications of Marine Algae. (2021) (9)
- Emerging extraction techniques: Microwave-assisted extraction (2020) (9)
- Extraction of Red Beet Pigments (2013) (9)
- Principles and Application of Cold Plasma in Food Processing (2021) (9)
- Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut (2013) (9)
- Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study (2020) (9)
- Screening of Contaminants of Emerging Concern in Microalgae Food Supplements (2020) (9)
- Inactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species (2020) (9)
- Impact of novel processing techniques on the functional properties of egg products and derivatives: A review (2020) (9)
- Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production (2020) (9)
- Use of response surface methodology to describe the effect of time and temperature on the production of decoloured, antioxidant and functional peptides from porcine haemoglobin by sub-critical water hydrolysis (2016) (9)
- Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review (2022) (8)
- Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed (2016) (8)
- Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers. (2021) (8)
- Diagnostics of a large volume pin‐to‐plate atmospheric plasma source for the study of plasma species interactions with cancer cell cultures (2021) (8)
- Aiding the understanding of novel freezing technology through numerical modelling with visual basic for applications (VBA) (2013) (8)
- Evaluation of Hepatoprotective Activity of Sphaeranthus indicus Flower Heads Extract (2008) (8)
- Ultrasound Processing and Food Quality (2017) (7)
- New challenges in food science and technology: an industrial perspective (2009) (7)
- Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns (2020) (7)
- Stability of Proteins During Processing and Storage (2019) (7)
- Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach (2021) (7)
- Advances in peeling techniques for fresh produce (2021) (7)
- Application of plant-based antimicrobials in food preservation. (2011) (7)
- Opportunities and Challenges in the Application of Ozone in Food Processing (2014) (7)
- Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation (2020) (7)
- Refrigeration and Freezing Preservation of Vegetables (2011) (7)
- Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky (2021) (7)
- Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni (2021) (7)
- Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms (2021) (6)
- Converging technologies: targeting the hallmarks of cancer using ultrasound and microbubbles. (2021) (6)
- Plant food phytochemicals (2013) (6)
- Ultrasound and Food Fermentation (2016) (6)
- Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes (2021) (6)
- Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale (2022) (5)
- Green Ultrasound-Assisted Extraction of Bioactive Compounds from Button Mushrooms, Potatoes, and Onion Peels (2021) (5)
- Study of analytical observations on energy matrix for solar stills (2021) (5)
- Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy (2022) (5)
- Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity (2022) (5)
- The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species. (2021) (5)
- Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20 °C (2014) (5)
- Non thermal processing. (2013) (5)
- Macroalgal Proteins: A Review (2022) (4)
- Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications. (2022) (4)
- Potential industrial applications of decontamination technologies for fresh produce (2016) (4)
- Ultrasonic Waves: Inactivation of Foodborne Microorganisms Using Power Ultrasound (2019) (4)
- Effect of Ultrasound on Anthocyanins (2017) (4)
- Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus (2021) (4)
- Comprar Novel Thermal And Non-Thermal Technologies For Fluid Foods | P. Cullen | 9780123814708 | Academic Press (2012) (4)
- Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns (2021) (4)
- Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters (2020) (3)
- Modelling Approaches for Ozone Processing (2012) (3)
- Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound (2020) (3)
- Emerging Nonthermal Food Preservation Technologies (2016) (3)
- A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations (2022) (3)
- Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges (2022) (3)
- Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley (2019) (3)
- Ultrasound processing applications in the meat industry (2016) (3)
- Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging. (2022) (3)
- Ultrasound assisted modulation of yeast growth and inactivation kinetics (2021) (3)
- Hurdle Technologies for Fruit Juices (2018) (3)
- Application of ultrasound to obtain food additives and nutraceuticals (2021) (3)
- Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies (2022) (3)
- Low dose Cold Atmospheric Plasma induces membrane oxidation, stimulates endocytosis and enhances uptake of nanomaterials in Glioblastoma multiforme cells (2019) (2)
- Introduction: Starch as Biopolymer and Nanocomposite (2012) (2)
- A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder (2022) (2)
- Sustainable Cleaning and Sanitation in the Food Industry (2013) (2)
- Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development (2023) (2)
- Robotics in meat processing (2016) (2)
- Modeling of cytotoxicity on some non- nucleoside reverse transcriptase inhibitors of HIV-1: role of physicochemical parameters (2006) (2)
- Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species (2022) (2)
- 2D, 3D Modeling of Inhibition Activity of Reverse Transcriptase-1 by HEPT Derivatives (2007) (2)
- Computational Fluid Dynamics in Food Processing (2014) (2)
- Value addition and international trade. (2011) (2)
- Application of Ultrasound in Fruit and Vegetable Processing (2021) (2)
- Emerging Technologies for the Meat Processing Industry (2017) (2)
- EVALUATION OF OCULAR FILMS OF OFLOXACIN FOR ANTIBACTERIAL ACTIVITY (2018) (2)
- Pin Electrode Reactor: A novel cold atmospheric plasma device and its potential in glioblastoma treatment (2021) (2)
- A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices (2021) (2)
- Novel use of Acacia senegal (Super Gum™) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods (2012) (2)
- Evaluation of Anti-Ulcer Activity of Hydroalchoholic Stem Bark Extract of Garuga pinnata Roxb. (2014) (2)
- Spatio-temporal changes in land uses and land cover due to human interference in Meghalaya, India: A case study of Wah Shella microwatershed (2011) (2)
- Effect of High Intensity Ultrasonication on the Rheological Characteristics of Selected Hydrocolloid Solutions (2008) (2)
- Is there Potential to use Bio-active Compounds (Capsaicinoids) as Innovative Weight Management Aids? A meta-analysis of evidence (2012) (2)
- New Chemical and Biochemical Hurdles (2014) (2)
- Food Formulation and Product Development (2021) (2)
- Quality standards and evaluation of pulses (2011) (2)
- Online meat quality and compositional assessment techniques (2016) (2)
- Novel Sources for Oil Production (2021) (2)
- Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout (2019) (2)
- Effect of solvent composition on the extraction of proteins from hemp oil processing stream (2022) (1)
- Kinematics of Flow and Mixing Mechanisms (2009) (1)
- Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review (2022) (1)
- Enhanced pyrazolopyrimidinones cytotoxicity against glioblastoma cells activated by ROS-Generating cold atmospheric plasma. (2021) (1)
- Bioactive Peptides from Algae (2022) (1)
- Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives. (2022) (1)
- Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process (2022) (1)
- Efficacy and mechanistic insigh Endocrine Disruptor degradation using atmospheric air plasma (2020) (1)
- Effects of Novel Extraction Strategies on the Recovery of Phenolic Compounds and Associated Antioxidant Properties from Buckwheat Hull (Fagopyrum esculentum) (2022) (1)
- Emerging Technologies with reference to IUFoST (2017) (1)
- Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of model liquid food and black pepper grains (2019) (1)
- NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry (2016) (1)
- Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat (2022) (1)
- An investigation into the efficacy of ozone for inactivation of microalgae cells in photobioreactors (2013) (1)
- Comparison of Topological, Physiochemical and Hydrophobic Parameters for QSAR Study on Flavonoid Derivatives as Tyrosins Kinase Inhibitors (2018) (0)
- Predicting Quality Attributes and Waste of Strawberry Packed Under Modified Atmosphere Throughout the Cold Chain (2020) (0)
- Novel bacteria potentially associated with pneumonia Kildalton Open Source Sustainable Development Farm Kefir-molecular insights into a fermented food (2017) (0)
- Production of medicated bedding straw: challenges and perspectives (2011) (0)
- Outside Front Cover: Plasma Process. Polym. 4/2022 (2022) (0)
- Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour (2023) (0)
- Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage (2022) (0)
- Anticonvulsant Activity of Root Extracts of Valeriana Jatamansii Linn in Experimental Rats (2016) (0)
- Synergistic cytotoxicity from cold atmospheric plasma and ultrasound in glioma cells (2022) (0)
- Food Science and Technology (2013) (0)
- Next Generation Herd A Virtual Centre for Crop Improvement: Boosting plant breeding to secure agricultural productivity in Ireland Adding value to meat processing I (2015) (0)
- Corrigendum to “Statistical approaches to assess the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky” [J. Food Compos. Anal. 57C (2016) 1–7] (2017) (0)
- The future of Ireland’s bioeconomy Whole genome sequencing of cattle Grass for marginal soils (2015) (0)
- Anticonvulsant activity of leaf extracts of Martynia annua linn in experimental rats (2014) (0)
- A REVIEW ON ASHP GUIDELINES OF QUALITY ASSURANCE FOR PHARMACY-PREPARED STERILE PRODUCTS (2012) (0)
- Rheological Properties of Ozonated Pectin Dispersions (2009) (0)
- Three-Dimensional (3D) in vitro cell culture protocols to enhance glioblastoma research (2023) (0)
- Development of an Integrated Air Sampling and Loop-Mediated Isothermal Amplification (LAMP) technology for detection of bioaerosols in indoor environments (2022) (0)
- Editorial: Development of Functional Foods From Marine Sources (2021) (0)
- Brexit and the Irish agri-food industry Hybrid breeding in ryegrass Milking time tests (2016) (0)
- A Study on Formulation of Multiparticulate Gastro Retentive Drug Delivery System of Curcumin (2017) (0)
- Waste 2 Fuels CREATING NEXT GENERATION BIOFUELS ICOMST 2017 PROWELCOW PROTEINS OF THE FUTURE (2017) (0)
- Plasma-activated liquids for mitigating biofilms on food and food contact surfaces. (2023) (0)
- Modeling and 3D QSAR Study of TIBO Derivatives as Potent Reverse Transcriptase Inhibitors (2018) (0)
- Production of an ultrasound-assisted biosurfactant postbiotic from agro-industrial wastes and its activity against Newcastle virus (2022) (0)
- Investigating the influence of ultrasound processing on drying kinetics and moisture 1 migration measurement in lactobacillus cultured and uncultured beef jerky 2 (2018) (0)
- Synergistic Cytotoxicity Between Cold Atmospheric Plasma and Pyrazolopyrimidinones Against Glioblastoma Cells (2021) (0)
- Ultrasound assisted extraction of bioactive enriched fractions from button mushroom stalks waste (2017) (0)
- Formulation and optimization of ocular films of Ofloxacin and keterolac tromethamine (2015) (0)
- Nutraceuticals from Algae: Current View and Prospects from a Research Perspective (2022) (0)
- Effect of Incorporation of Seaweed Extract in Gelatin Based Film on Physic-Chemical and Bioactive Properties of Film (2015) (0)
- 2D and 3D QSAR: Modeling of TIBO Derivatives as Reverse Transcriptase 1 Inhibitors (2008) (0)
- Visible Spectral Imaging (443 – 726 Nm) for Evaluating Uv Decontamination and Predicting Bacterial Spoilage of Vacuum Packed Chicken Breasts (2022) (0)
- Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point (2012) (0)
- Food Science and Technology from Wiley-Blackwell (2012) (0)
- Plasma processing: a sustainable technology in agri-food processing (2023) (0)
- Effect of Ozonation on the Physicochemical, Thermal and Structural Properties of Wheat Starch Samples (2012) (0)
- Effects of atmospheric pressure cold plasma treatment on microbiological and physicochemical characteristics of atlantic mackerel fillets (2015) (0)
- Electric Technologies Applied to Probiotic and Prebiotic Food (2021) (0)
- Visible Light (2021) (0)
- Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae (2022) (0)
- Land use/land cover dynamics in New Shillong township area of Meghalaya using geospatial tools (2011) (0)
- 1 Application of Natural Antimicrobials for Food Preservation 2 (2017) (0)
- Visible spectral imaging (443–726 nm) for evaluating ultraviolet decontamination and predicting bacterial spoilage of vacuum packed chicken breasts. (2022) (0)
- Correlation of plasma generated long-lived reactive species in aqueous and gas phases with different feeding gases (2023) (0)
- Extension and communication skills (2012) (0)
- Innovative extraction technologies for high-value compounds (2021) (0)
- Starch: Effects of Novel Processing Techniques (2010) (0)
- Dielectric Barrier Discharge for Solid Food Applications (2022) (0)
- Plasma-Assisted Combination Processes (2021) (0)
- Sustainable food production systems: the potential of pulses (2021) (0)
- Investigating the effect selected ultraviolet light emitting diode treatments on the inactivation of B. subtilis , pasting properties and morphology of tapioca starch (2022) (0)
- Contributors (1975) (0)
- A geospatial study on impact of urban area expansion on the vegetation structure in East Khasi Hills District: A case study of Shillong, India (2016) (0)
- Quality and Safety Assessment During the Ozonation of Cloudy Apple Juice (2017) (0)
- Current challenges in the application of the UV-LED technology for food decontamination (2022) (0)
- Effects of thermosonication on ascorbic acid, (poly)phenols and antioxidant activity in blackberry juice (2023) (0)
- Advances in pulse foods (2021) (0)
- Marine Functional Foods Research Initiative (NutraMara) (2017) (0)
- Title : “ Inactivation of Escherichia coli in orange juice using 1 ozone ” 2 3 (2017) (0)
- ENHANCING FOOD VALUE OF MICROALGAE LABOUR ON DAIRY FARMS (2019) (0)
- Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine (2018) (0)
- Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process (2020) (0)
- List of Contributors (2019) (0)
- Emerging green cell disruption techniques to obtain valuable compounds from macro and microalgae: a review. (2022) (0)
- Equipment and recent advances in ultrasound technology (2022) (0)
- Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: impact of ultrasound/microwave-assisted extraction (2023) (0)
- Sequential Pulsed Electric Field and Ultrasound Assisted Extraction of Bioactive Enriched Fractions from Button Mushroom Stalks (2017) (0)
- Inside Back Cover: Plasma Process. Polym. 8/2022 (2022) (0)
- Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques (2020) (0)
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