Bryony James
#178,134
Most Influential Person Now
New Zealand engineering academic
Bryony James's AcademicInfluence.com Rankings
Bryony Jamesengineering Degrees
Engineering
#8244
World Rank
#9749
Historical Rank
Civil Engineering
#502
World Rank
#604
Historical Rank
Applied Physics
#3490
World Rank
#3592
Historical Rank
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Engineering
Bryony James's Degrees
- Bachelors Civil Engineering University of Auckland
- PhD Civil Engineering University of New Zealand
Why Is Bryony James Influential?
(Suggest an Edit or Addition)According to Wikipedia, Bryony Joanne James is a professor of engineering who is currently based at the University of Waikato. Academic career After a 1997 PhD titled 'The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium' at the University of Auckland, James joined the staff, rising to full professor.
Bryony James's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Microhardness variation in relation to carbide development in heat treated Cr3C2–NiCr thermal spray coatings (2003) (118)
- High temperature erosion–oxidation of Cr3C2–NiCr thermal spray coatings under simulated turbine conditions (2013) (108)
- Membrane fouling during filtration of milk––a microstructural study (2003) (105)
- The role of microstructure in the mechanism of high velocity erosion of Cr3C2-Nicr thermal spray coatings: Part 1 -As-sprayed coatings (2009) (81)
- Tracking crystallinity in siliceous hot-spring deposits (2007) (80)
- The role of microstructure in the high temperature oxidation mechanism of Cr3C2–NiCr composite coatings (2009) (67)
- Effect of surface roughness parameters on thermally sprayed PEEK coatings (2010) (64)
- Long-term carbide development in high-velocity oxygen fuel/high-velocity air fuel Cr3C2-NiCr coatings heat treated at 900 °C (2004) (61)
- Surface structure and composition of fresh and bloomed chocolate analysed using X-ray photoelectron spectroscopy, cryo-scanning electron microscopy and environmental scanning electron microscopy (2009) (58)
- High efficiency amine functionalization of cycloolefin polymer surfaces for biodiagnostics (2010) (53)
- High temperature erosion of Cr3C2-NiCr thermal spray coatings — The role of phase microstructure (2009) (50)
- Understanding the Link between Bolus Properties and Perceived Texture (2013) (47)
- Advances in “wet” electron microscopy techniques and their application to the study of food structure (2009) (45)
- Effects of Surface Chemistry on Splat Formation During Plasma Spraying (2008) (43)
- Characterization of Exhaust Particulates from a Dual Fuel Engine by TGA, XPS, and Raman Techniques (2010) (43)
- Correlating mozzarella cheese properties to its production processes and microstructure quantification (2013) (42)
- Structural Changes Within a Biscuit Bolus During Mastication (2014) (41)
- Microstructural influence on erosion behaviour of thermal spray coatings (2007) (39)
- Functionalization of cycloolefin polymer surfaces by plasma-enhanced chemical vapour deposition: comprehensive characterization and analysis of the contact surface and the bulk of aminosiloxane coatings. (2010) (37)
- Increased textural complexity in food enhances satiation (2016) (36)
- Erosion of oxide scales formed on Cr3C2-NiCr thermal spray coatings (2008) (35)
- The effect of textural complexity of solid foods on satiation (2016) (32)
- Deposition of chemically reactive and repellent sites on biosensor chips for reduced non-specific binding. (2010) (31)
- Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements (2017) (31)
- Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases--omega-3 polyunsaturated fatty acids as an example. (2010) (30)
- Review of Thermal Spray Coating Applications in the Steel Industry: Part 2—Zinc Pot Hardware in the Continuous Galvanizing Line (2010) (28)
- The Effect of Heat Treatment on the Oxidation Mechanism of Blended Powder Cr3C2-NiCr Coatings (2009) (27)
- Future materials requirements for the high-energy-intensity production of aluminum (2001) (26)
- Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents (2013) (24)
- PECVD coatings for functionalization of point-of-care biosensor surfaces (2012) (23)
- Plasma functionalization of AFM tips for measurement of chemical interactions. (2010) (23)
- Oral breakdown of texturally complex Gel-Based model food (2016) (22)
- Effect of Cooking Method on the Toughness of Bovine M. Semitendinosus (2012) (22)
- Valence Band XPS and FT-IR Evaluation of Thermal Degradation of HVAF Thermally Sprayed PEEK Coatings (2008) (22)
- Investigating the feasibility of using polysulfone–montmorillonite composite membranes for protein adsorption (2012) (21)
- Quantifying blistering and browning properties of Mozzarella cheese. Part I: Cheese made with different starter cultures (2013) (21)
- Multi-layered plasma-polymerized chips for SPR-based detection. (2011) (18)
- Exploring the links between texture perception and bolus properties throughout oral processing. Part 1: Breakdown paths (2016) (17)
- Electrolytic Degradation within Cathode Materials (2013) (17)
- Textural Complexity is a Food Property – Shown Using Model Foods (2016) (17)
- Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality. (2014) (16)
- Oral processing and texture perception influences satiation (2018) (16)
- Texture changes in bolus to the “point of swallow” - fracture toughness and back extrusion to test start and end points (2011) (15)
- The Effect of Surface Chemistry and Morphology on the Properties of HVAF PEEK Single Splats (2008) (14)
- A study the interaction forces between the bovine serum albumin protein and montmorillonite surface (2012) (14)
- Microstructural Influence on Erosion Behaviour of Thermal-spray Coatings (2005) (14)
- Tetraethyl Orthosilicate and Acrylic Acid Forming Robust Carboxylic Functionalities on Plastic Surfaces for Biodiagnostics (2012) (13)
- In Situ ESEM Examination of Microstructural Changes of an Apple Tissue Sample Undergoing Low-Pressure Air-Drying Followed by Wetting (2006) (13)
- Testing meat tenderness using an in situ straining stage with variable pressure scanning electron microscopy (2011) (12)
- Influence of non-fat particulate network on fat bloom development in a model chocolate (2018) (11)
- Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature (2015) (11)
- Microstructural Characteristics of Dried Carrot Pieces and Real Time Observations during Their Exposure to Moisture (2007) (10)
- Interfacial processes and the performance of cathode linings in aluminum smelters (1995) (9)
- Evolution of steel surface composition with heating in vacuum and in air (2011) (9)
- Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy (2011) (9)
- Fat bloom formation on model chocolate stored under steady and cycling temperatures (2019) (8)
- Validation of a Bitumen Oxidation Rate Model (2017) (8)
- Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties (2016) (8)
- Use of a panel knowledgeable in material science to study sensory perception of texture (2011) (8)
- Foreign Body Contamination of Food - Scanning Electron Microscopy and Energy Dispersive Spectroscopy as Tools for Identification (2005) (8)
- Texture Studies and Compression Behaviour of Apple Flesh (2006) (7)
- Structure-fracture relationships in chocolate systems (2018) (7)
- Heat treatment of plasma-sprayed Al2O3 and Al2O3–WO3 coatings between 500 and 1000 °C (2012) (7)
- Determination of a representative volume element based on the variability of mechanical properties with sample size in bread. (2010) (7)
- Towards continuous wine fining: Materials characterisation and crossflow performance testing of polymer–bentonite mixed matrix membranes (2018) (7)
- Room temperature deposition of tunable plasmonic nanostructures by atmospheric pressure jet plasma (2012) (7)
- Dimensional Changes of Tracheids during Drying of Radiata Pine (Pinus radiata D. Don) Compression Woods: A Study Using Variable-Pressure Scanning Electron Microscopy (VP-SEM) (2018) (7)
- Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa Mass. (2018) (6)
- Selected Area XPS Analysis for Identification of Pigment Compounds in Microscopic Paint Flakes (2008) (6)
- Microstructural characterization of vacuum-fried matrices and their influence on starch digestion (2020) (5)
- Pretreatment Effects on the Surface Chemistry and Morphology of Aluminium (2006) (5)
- Microstructural transformations in anisotropy and melt-stretch properties of low moisture part skim mozzarella cheese (2016) (5)
- INFLUENCE OF COMMERCIAL PVD DEPOSITION PARAMETERS WHEN PRODUCING TIN COATINGS (2006) (4)
- High energy ball milling (HEBM) of high volume fraction hard-phase composite powder: Production and characterisation of Al4C3–27 vol.%NiCrAlY composite powder (2013) (3)
- Model for long term bitumen oxidation (2014) (2)
- Food Microstructure Analysis (2014) (2)
- Oral processing preference affects flavor perception in dark chocolate with added ingredients. (2020) (1)
- Effect of concentration on the rate of formation of carbonyl compounds during oxidation of roading bitumen (2022) (1)
- Corrigendum to “Deposition of chemically reactive and repellent sites on biosensor chips for reduced non-specific binding” [Colloids Surf. B 79 (2010) 270–275] (2011) (1)
- Session 3 Discussion: The microstructure of eating (2018) (0)
- Wettability assessment of surface modified powders (2014) (0)
- The oxidation reactions of heterogeneous carbon cathodes used in the electrolytic production of aluminium (1997) (0)
- Interfacial oxidative processes of carbon electrodes and liners at low oxygen potentials -- An experimental method (1996) (0)
- Thermoelectric Generators of Sequentially Deposited Si/Si+Ge Nano-layered Superlattices (2009) (0)
- Single Impact Erosion Studies of Cr3C2-NiCr Coating: The Role of Microstructure Variation (2008) (0)
- Towards Continuous Wine Making: The Optimization of Mixed Matrix Membranes for Wine Fining (2012) (0)
- Fabrication and Characterization of Thermoelectric Generators From SiO 2 /SiO 2+ Au Nano-layered Superlattices (2009) (0)
- Chapter 14. Applications of Scanning Electron Microscopy and Atomic Force Microscopy to Food Structure Characterisation (2019) (0)
- Effects of fat polymorphic transformation and nonfat solid particles on surface changes of untempered chocolate (2019) (0)
- The use of thaumatin and bovine serum albumin as proteins in model wine solutions in bentonite fining (2016) (0)
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