Carl M. Parsons

Carl M. Parsons's AcademicInfluence.com Rankings

Carl M. Parsons

Biology

#12423

World Rank

#15898

Historical Rank

Botany

#420

World Rank

#1264

Historical Rank

biology Degrees

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Biology

Carl M. Parsons's Degrees

PhD Animal Science University of California, Davis
Masters Animal Science University of California, Davis
Bachelors Animal Science University of California, Davis

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Carl M. Parsons's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. (2002) (239)
Effects of age on nutrient digestibility in chicks fed different diets. (2002) (206)
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs. (2000) (200)
Protein and amino acid quality of meat and bone meal. (1997) (191)
Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal (1992) (177)
Effect of processing systems on protein quality of feather meals and hog hair meals. (1997) (174)
The effects of several organic acids on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. (2007) (173)
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets. (2001) (164)
Amino acid fortification of a low-protein corn and soybean meal diet for chicks. (1992) (161)
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens. (2000) (160)
The effects of several oligosaccharides on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. (2007) (157)
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality. (1991) (156)
Limiting order of amino acids in corn and soybean meal for growth of the chick. (1994) (148)
Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles (1985) (145)
Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet. (2008) (139)
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs. (1998) (139)
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals. (1998) (138)
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet. (2004) (128)
Nutritional evaluation of soybean meals varying in oligosaccharide content. (2000) (126)
Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. (2005) (114)
Nutritional evaluation of dried tomato seeds. (2003) (112)
Protein dispersibility index as an indicator of adequately processed soybean meal. (2000) (109)
Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. (2000) (107)
Effects of processing on the nutritional quality of canola meal (1993) (107)
Effect of soybean variety and processing on growth performance of young chicks and pigs. (2004) (105)
Evaluation of nonfeed removal methods for molting programs. (2003) (103)
Further evaluation of nonfeed removal methods for molting programs. (2004) (102)
Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis. (1995) (102)
Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars (1996) (102)
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks. (2002) (101)
Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. (2013) (100)
Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques. (2007) (99)
Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution (2002) (97)
Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation. (2007) (89)
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks. (2006) (87)
Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. (2011) (86)
Nutritive value of high oil corn for poultry. (1987) (86)
Limiting Amino Acids in Low-Protein Corn-Soybean Meal Diets Fed to Growing Chicks (1985) (85)
Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays (1986) (85)
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens. (2000) (84)
Effects of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultry. (1983) (83)
Distillers Dried Grains with Solubles as a Protein Source for the Chick (1983) (82)
True Metabolizable Energy Corrected to Nitrogen Equilibrium (1982) (82)
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicks. (2004) (79)
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. (2017) (79)
Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles. (2007) (77)
Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals. (1997) (75)
The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets. (2009) (72)
Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ. (2008) (72)
Utilization of different soy products as affected by age in chicks. (2003) (68)
Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs. (2005) (68)
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility. (2006) (67)
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks (1997) (65)
Influence of caecectomy and source of dietary fibre or starch on excretion of endogenous amino acids by laying hens (1984) (65)
Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. (1992) (65)
The effects of various organic acids on phytate phosphorus utilization in chicks. (2005) (65)
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks. (2005) (63)
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. (2006) (60)
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching. (1996) (60)
Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks. (1996) (59)
Bioavailability of lysine in L-lysine.HCl. (1988) (59)
Effect of ash content on protein quality of meat and bone meal. (2001) (58)
Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry. (2000) (57)
Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching. (1996) (57)
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays. (2010) (56)
Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods. (1990) (56)
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers. (2016) (55)
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients. (2001) (55)
Effects of corn particle size on growth performance and nutrient utilization in young chicks. (2010) (53)
Nutritional evaluation of lectin-free soybeans for poultry. (1999) (53)
Nutritional evaluation of soybeans varying in trypsin inhibitor content. (1991) (53)
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. (2012) (51)
Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. (1993) (51)
Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet. (2007) (51)
Distiller's dried grains with solubles (2007) (48)
Effect of corn distillers dried grains with solubles and Eimeria acervulina infection on growth performance and the intestinal microbiota of young chicks. (2011) (47)
Effects of Dietary Protein and Intestinal Microflora on Excretion of Amino Acids in Poultry (1982) (47)
Protein and Amino Acid Quality of Feather Meals (1991) (46)
The choline-methionine interrelationship for growth of the chick. (1983) (46)
Dietary formulation with meat and bone meal on a total versus a digestible or bioavailable amino acid basis. (1998) (46)
Effects of overprocessing on the nutritional quality of sunflower meal (1994) (45)
Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers (2013) (45)
NUTRITIONAL VALUE OF CONVENTIONAL AND MODIFIED DDGS FOR POULTRY (2006) (45)
Nutritional evaluation of low phytate and high protein corns. (2000) (44)
True Metabolizable Energy and Amino Acid Digestibility of Dehulled Soybean Meal (1981) (43)
Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters (2009) (42)
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks. (2000) (42)
Effect of dietary protein level and monensin on performance of chicks. (1982) (41)
Effect of Dietary protein and Added Fat Levels on Performance of Young Laying Hens (1993) (41)
Phytase effects on amino acid digestibility in molted laying hens. (2003) (41)
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans. (2000) (40)
Utilization of various carbohydrate sources as affected by age in the chick. (2004) (40)
Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets. (2007) (40)
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine. (1990) (39)
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet. (2000) (38)
Effects of age on development of digestive organs and performance of chicks fed a corn-soybean meal versus a crystalline amino acid diet. (2002) (38)
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens. (1991) (38)
The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roosters. (2007) (38)
Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods. (2009) (38)
Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles. (2009) (37)
Physiological responses to novel carbohydrates as assessed using canine and avian models. (2008) (37)
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. (2011) (37)
Effect of duration of fasting on postmolt laying hen performance. (1992) (36)
Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. (2006) (36)
Digestible amino acids for poultry and swine (1996) (36)
Order of amino acid limitation in meat and bone meal. (1997) (35)
Evaluation of four raw meat diets using domestic cats, captive exotic felids, and cecectomized roosters. (2013) (35)
Effect of protein and methionine levels in molt diets on postmolt performance of laying hens. (1991) (35)
Microbial Contribution to Dry Matter and Amino Acid Content of Poultry Excreta (1982) (34)
Effect of sodium aluminosilicate on phosphorus utilization by chicks and laying hens. (1991) (33)
Effects of high-protein or conventional canola meal on growth performance, organ weights, bone ash, and blood characteristics of weanling pigs. (2015) (33)
Availability of amino acids in high-oil corn. (1998) (33)
Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processes. (2010) (33)
Bioavailability of the Digestible Lysine and Valine in Cottonseed and Soybean Meals for Chicks (1996) (32)
Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal. (2009) (32)
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis. (1999) (32)
Comparison of ileal endogenous amino acid flows in broiler chicks and turkey poults. (2007) (31)
Evaluation of a mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin for improving growth performance and metabolizable energy in broiler chicks fed corn and soybean meal (2011) (31)
Identification of epididymal stones in diverse rooster populations. (2000) (31)
The effects of Grobiotic-P on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. (2008) (31)
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry. (2006) (30)
Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus. (2009) (29)
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens. (2004) (29)
In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay. (2009) (28)
Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay. (2011) (27)
Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein content. (1984) (27)
Interrelationship between environmental temperature and dietary nonphytate phosphorus in laying hens. (2003) (26)
Evaluation of protein and energy quality of rendered spent hen meals. (1997) (26)
Bioavailability of digestible lysine in heat-damaged soybean meal for chick growth. (1996) (26)
Effect of acute heat stress on amino acid digestibility in laying hens. (1998) (26)
Historical and scientific perspectives of same species feeding of animal by-products (2005) (26)
Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina‐challenged broilers (2016) (25)
Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain. (2008) (25)
Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics. (2015) (24)
Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens. (2010) (24)
Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay. (1997) (24)
Effect of Supplementation of a Low-Protein Corn Molt Diet with Amino Acids on Early Postmolt Laying Hen Performance (1993) (24)
Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research. (2016) (23)
Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets. (2016) (23)
FORMULATING POULTRY DIETS WITH DDGS - HOW FAR CAN WE GO? (2007) (22)
Digestibility and bioavailability of protein and amino acids. (2002) (22)
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks. (2003) (22)
Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal. (2007) (22)
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine. (1999) (22)
Effect of overheating on the nutritional quality of cottonseed meal. (1994) (21)
Nonwithdrawal Molting Programs (2006) (21)
Inclusion of excess dietary calcium in diets for 100- to 130-kg growing pigs reduces feed intake and daily gain if dietary phosphorus is at or below the requirement. (2017) (20)
Separation of fiber from distillers dried grains (DDG) using sieving and elutriation (2008) (20)
Effects of overprocessing on the nutritional quality of peanut meal. (1996) (20)
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays. (2012) (20)
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks. (2011) (20)
Nutrient and Amino Acid Digestibility of Black Soldier Fly Larvae Differing in Age Using the Precision-Fed Cecectomized Rooster Assay. (2019) (19)
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intake. (1986) (19)
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein quality. (1998) (18)
Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens. (2011) (18)
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry. (2015) (18)
Choline and methionine supplementation of layer diets varying in protein content. (1984) (17)
Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay. (2016) (17)
Effect of age and method on ileal endogenous amino acid flow in turkey poults. (2007) (16)
Evaluation of corn gluten feed in the diets of laying hens. (1990) (16)
Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogs. (2010) (16)
Exogenous Phytase Plus Cellulase and Phosphorus Excretion in Lactating Dairy Cows (2005) (16)
Nutritional value of a highly digestible sorghum cultivar for meat-type chickens. (2002) (16)
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal. (2001) (16)
Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters (2009) (15)
Bioavailability of lysine from a liquid lysine source in chicks. (1999) (15)
Order of amino acid limitation in poultry by-product meal. (1998) (15)
Research note: effect of soybeans varying in trypsin inhibitor content on performance of laying hens. (1991) (15)
Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1. (2018) (14)
Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism (2016) (14)
The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solubles. (2013) (14)
The efficacy of a phytase enzyme fed to Hy-Line W-36 laying hens from 32 to 62 weeks of age (2011) (14)
Evaluation of limit feeding corn and distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens. (2010) (14)
Nutrient Composition of Spent Hen Meals Produced by Rendering (1997) (14)
Determination of Protein Solubility in Oilseed Meals Using Coomassie Blue Dye Binding (1993) (13)
Effects of oleaginous yeast on growth performance, fatty acid composition of muscles, and energy utilization by poultry (1996) (13)
True metabolizable energy and amino acid digestibility in black soldier fly larvae meals, cricket meal, and mealworms using a precision-fed rooster assay (2021) (12)
Tolerance for excess basic zinc chloride and basic copper chloride in chicks (2004) (12)
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry. (2013) (12)
Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc (2003) (11)
The Unidentified Growth Factor in Menhaden Fish Meal (1980) (11)
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drug. (1988) (11)
Performance of Laying Hens Provided Water from Two Sources (1999) (11)
Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay (2016) (11)
Relative bioavailability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans. (2005) (11)
Commercially available avian and mammalian whole prey diet items targeted for consumption by managed exotic and domestic pet felines: true metabolizable energy and amino acid digestibility using the precision-fed cecectomized rooster assay. (2014) (11)
An In Vitro Digestibility Assay for Prediction of the Metabolizable Energy of Low-Calorie Dextrose Polymeric Bulking Agents (1988) (10)
Relative metabolizable energy values for fats and oils in young broilers and adult roosters (2017) (10)
Evaluation of an expeller-extruded soybean meal for broilers (2011) (10)
Effect of early feed withdrawal on subsequent laying hen performance. (1993) (10)
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield. (2006) (10)
True nutrient and amino acid digestibility of dog foods made with human-grade ingredients using the precision-fed cecectomized rooster assay1 (2019) (9)
Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods (2020) (9)
The effect of Grobiotic-P combined with yeast cell wall and gluconic acid on growth performance, nutrient digestibilities, and cecal microbial populations in young chicks. (2009) (9)
Protein Quality and Metabolizable Energy of Corn Gluten Feed (1990) (9)
Effect of soybeans varying in trypsin inhibitor content on performance of laying hens (1991) (9)
Determining the digestible lysine requirement of 22‐ to 47‐week‐old Lohmann laying hens using an increasing protein titration methodology (2019) (9)
Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels. (2005) (9)
Dietary L-homoserine spares threonine in chicks. (2009) (9)
Process and engineering effects on DDGS products - present and future (2007) (8)
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks. (2000) (8)
Effect of excess zinc on iron utilization by chicks fed a diet devoid of phytate and fiber (1989) (8)
Research Note: Effect of Crystalline Lysine and Methionine Intake on Amino Acid Excretion by Precision-Fed Cockerels (1993) (8)
Efficacy of high available phosphorus corn in laying hen diets. (2003) (8)
Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay. (2014) (8)
A Modified Voluntary Feed Intake Bioassay for Determination of Metabolizable Energy with Leghorn Roosters (1984) (8)
Carbonated Drinking Water for Improvement of Eggshell Quality of Laying Hens During Summertime Months (1992) (8)
Ethanol yields and elevated amino acids in distillers dried grains with solubles from maize grain with higher concentrations of essential amino acids (2017) (7)
Phosphorus bioavailability in increased‐protein, reduced‐fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks (2018) (7)
In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers. (2014) (7)
Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets. (2020) (7)
A slope‐ratio precision‐fed rooster assay for determination of relative metabolizable energy values for fats and oils (2017) (7)
Nutritional evaluation of conventional and increased‐protein, reduced‐fiber canola meal fed to broiler chickens (2017) (7)
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets. (2003) (7)
Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals. (2015) (6)
Efficacy of a lysine-tryptophan blend for growth of chicks. (1996) (6)
Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs. (2016) (6)
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicks. (2003) (6)
Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets1,2 (2020) (6)
Unresolved issues for amino acid digestibility in poultry nutrition (2020) (6)
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin. (1987) (5)
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina. (1987) (5)
WHAT ' S NEW SINCE SEPTEMBER 2005 IN FEEDING DISTILLERS CO-PRODUCTS TO POULTRYa (2006) (5)
Utilization of amino acid analogues in diets of young turkeys (1981) (5)
Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. (2013) (5)
Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays (2020) (4)
Further evaluation of a slope‐ratio precision‐fed rooster assay and a limit‐fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oils (2019) (4)
Relative lysine potencies of eight analogues in diets of young turkeys. (1980) (4)
Effect of soybean variety on growth performance of young chicks and pigs (2004) (4)
0972 Digestible calcium requirement for 100 to 130 kg pigs. (2016) (3)
Nutritional evaluation of 3 types of novel ethanol coproducts. (2019) (3)
228 Chemical composition, nutrient digestibility, and true metabolizable energy of differentially processed chicken-based pet food ingredients using the precision-fed cecectomized rooster assay. (2017) (2)
Characterization of plant-based protein sources for use in canine and feline nutrition (2018) (2)
Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assay. (2018) (2)
Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays (2022) (2)
Glycemic response and metabolizable energy content of the novel maize‐based soluble fibers F4‐809, F4‐810, and F4‐810LS using canine and avian models (2007) (2)
Altering the bed depth in the desolventizer/toaster (DT) used in soybean meal preparation affects protein quality and amino acid digestibility by cecectomized roosters (2007) (2)
Phosphorus Corn , Meat Cholesterol , Phosphorus 199 An Enzyme-based Protein Digestibility Assay for Animal Production (2003) (2)
NUTRITIONAL EVALUATION OF CANOLA MEAL PRODUCED FROM A NEW VARIETY OF CANOLA SEEDS IN BROILER CHICKENS AND LAYING HENS (2015) (2)
Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision‐fed rooster assay (2018) (2)
Ideal ratio ( relative to lysine ) of tryptophan and threonine for chicks during the second and third week of life (2001) (2)
Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets (2021) (2)
Suitability of a Dehydrated Poultry Mortality-Soybean Meal Product for Use in Broiler Chicken Diets (2003) (2)
Amino Acid Digestibility and Digestible Indispensable Amino Acid Score (DIAAS)-Like Values of Black Soldier Fly Larvae Fed Different Forms and Concentrations of Calcium Using the Precision-Fed Cecectomized Rooster Assay. (2021) (1)
110 Evaluation of Macronutrient Composition and Amino Acid Digestibility of Select Novel Dietary Proteins for Use in Canine and Feline Nutrition (2021) (1)
Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens. (2014) (1)
Ileal amino acid digestibility technique for broilers and turkeys. (2006) (1)
Nutritional evaluation of Glutenol: a co-product of ethanol production (2018) (1)
Chemical composition of selected insect meals and their effect on apparent total tract digestibility, fecal metabolites and microbiota of adult cats fed insect-based retorted diets. (2022) (1)
Effect of abrupt dietary energy changes on daily caloric intake and performance of young laying hens (1994) (1)
Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems (2022) (1)
Menhaden fish meal, dried whey product, and selenium in diets of young turkeys. (1981) (1)
240 True nutrient and amino acid digestibility of black soldier fly larvae differing in life stage using the precision-fed cecectomized rooster assay (2019) (1)
Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energy (2021) (1)
DIETARY SAPONINS AND IMMUNE ACTIVATION BY EIMERIA SPECIES IN BROILERS (2018) (1)
Nutritive value of corn protein co-products from the ethanol industry (2007) (1)
Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of xanthan gum, F4‐763 fiber, polydextrose, and F4‐800 soluble fiber using canine and avian models (2007) (1)
Phosphorus digestibility and relative phosphorus bioavailability in two dried black soldier fly larvae meals and a defatted black soldier fly larvae meal in broiler chickens (2021) (1)
Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs (2022) (1)
370 Determination of macronutrient composition and amino acid digestibility of plant-based proteins for use in canine and feline diets (2018) (0)
Evaluation of novel soluble fiber dextrins for sugar composition, in vitro digestion characteristics, and glycemic and insulinemic responses using a canine model (2009) (0)
Nutritional comparison of force molting methods (1984) (0)
Ruminant Nutrition: Nitrogen Digestion/Metabolism (2007) (0)
Effect of increased heat processing on phosphorus ( P ) bioavailability in corn distiller dried grains with solubles ( DDGS ) (0)
An Update on Ddgs and Associated New Products for Poultry (2006) (0)
Effectiveness of Whole and Large Particle Grains for Replacing Antibiotic Growth Promoters in Diets Containing Soybean Meal and Distillers Dried Grains with Solubles for Poultry (2009) (0)
Effect of Age and Method on Ileal Endogenous Amino Acid Flow in Turkey Poults 1 (2007) (0)
Effect of dietary protein source and monensin on performance of chicks. (1983) (0)
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles (2023) (0)
Serum levels of uric acid, creatinine, cholesterol, g-glutamiltransferase (GGT), (2006) (0)
Amino acid digestibility and protein quality of mealworm-based ingredients using precision-fed cecectomized rooster assay. (2023) (0)
0734 Enhanced preweaning nutrition increases mammary gland development without negatively affecting tissue composition in Holstein heifer calves. (2016) (0)
Bioavailability of the digestible lysine and vilaine in cottonseed and soybean minerals. (1996) (0)
127 Standardized Amino Acid Digestibility and Protein Quality of Extruded Canine Diets Containing Hydrolyzed Protein (2022) (0)
Protein and Energy Evaluation of Soybean Meals Processed from Genetically Modiﬁed High-Protein Soybeans 1 (2000) (0)
Sistemas de jaulas para ponedoras (1986) (0)
Identiﬁcation of Epididymal Stones in Diverse Rooster Populations 1,2 (2000) (0)
Glycemic response, metabolizable energy content, and in vitro fermentation characteristics of maltodextrin, fructose, O2‐012 soluble fiber, and sorbitol using canine and avian models (2007) (0)
199 An Enzyme-based Protein Digestibility Assay (1994) (0)
Nutritional evaluation of soybean meals varying in particle size (2023) (0)
Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources (2023) (0)
0855 Extracellular matrix molecule dEcoRIn signaling pathway gene expression in two bovine mammary cell lines (2016) (0)
In vivo utilization of lysine and arginine in young chicks fed monensin. (1988) (0)
Effects of Feeding Low-Density Diets to Hy-Line W-36 Laying Hens on Production and Profitability (2011) (0)
White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of Felines (2021) (0)
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets (2023) (0)
Companion Animals: Nutrition (2015) (0)
241 True nutrient and amino acid digestibility of human-grade dog foods using the precision-fed cecectomized rooster assay (2019) (0)
PSXI-8 Evaluation of Nutrient Composition and Protein Quality Using the Precision fed Cecectomized Rooster Assay of Novel Avian Protein Sources for pet Nutrition (2022) (0)
Nutrient profile, amino acid digestibility, true metabolizable energy and indispensable amino acid scoring of whole hemp seeds for use in canine and feline diets. (2023) (0)
0781 Preweaning diet and exogenous estrogen alter mammary epithelial cell proliferation and progesterone and estrogen receptor expression. (2016) (0)
Dietary L-Homoserine Spares Threonine in Chicks 1 , 2 (2009) (0)
PSXI-10 Macronutrient and Protein Quality Evaluation of Novel Mammalian Proteins for Canine and Feline Nutrition (2022) (0)
Amino acid digestibility and nitrogen-corrected true metabolizable energy of mildly cooked human-grade vegan dog foods using the precision-fed cecectomized and conventional rooster assays (2023) (0)
NUTRITIONAL EVALUATION OF NOVEL ETHANOL CO-PRODUCTS FOR POULTRY BY SHELBY PAIGE CORRAY THESIS (2017) (0)
PSA-Nutrition : Amino Acids and Vitamin / Mineral Nutrition II 457 Dietary lysine response by broilers in two pho-toperiods . (2004) (0)
Impact of glutamine ( GLN ) and Oasis r hatchling supplement on growth performance and immune responses of broilers vaccinated and challenged with Eimeria maxima (2003) (0)
104 Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay (2022) (0)
375 Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition. (2018) (0)
PSXI-9 Chemical Composition and Calculation of Standardized Amino Acid Digestibility and Diaas-Like Scores Using the Precision fed Cecectomized Rooster Assay for Novel Proteins of Aquatic and Reptile Species (2022) (0)
Nutritional aspects of molting programs. (1990) (0)
0869 Efficacy of dual X-ray absorptiometry as a means to measure mammary gland development in dairy heifer calves. (2016) (0)
Dietary Threonine Requirement of Pekin Ducks from 1 to 14 Days of Age Based on Performance , Serum Immune Activity and Intestinal Mucin Secretion (2015) (0)
EVALUATION OF NON-FEED VS FEED WITHDRAWAL METHODS FOR INDUCED MOLTING OF LAYING HENS A Report Submitted to the United Egg Producers and Ridley Feed Ingredients (2002) (0)

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What Schools Are Affiliated With Carl M. Parsons?

Carl M. Parsons is affiliated with the following schools:

Purdue University
University of Illinois Urbana-Champaign