Mac McMeekan

Q: What Schools Are Affiliated With Mac McMeekan

Mac McMeekan is affiliated with the following schools: Massey University, Lincoln University, New Zealand, University of Cambridge

Mac McMeekan's AcademicInfluence.com Rankings

Mac McMeekan

Business

#1130

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Management

#465

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Why Is Mac McMeekan Influential?

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According to Wikipedia, Campbell Percy "Mac" McMeekan was a New Zealand university professor, agricultural scientist and administrator. McMeekan was born in Otaki, New Zealand, in 1908. He received his secondary education at Midhirst School and then at New Plymouth Boys' High School. He had further training at Stratford Technical High School before starting at Victoria University College in agriculture in 1927. After a merger, he continued at the newly-formed Massey Agricultural College in Palmerston North from the following year, from where he graduated in 1932. He remained as a lecturer at Massey and then did further study at the University of Cambridge where he gained his PhD. He returned to Massey as a lecturer in 1938 and moved to the Canterbury Agricultural College in 1939. He was not a good fit at the conservative college in Lincoln and was attracted to an animal research station at Ruakura in 1943. He lost his job in 1962 and then worked for the World Bank. He returned to New Zealand in 1966.

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Mac McMeekan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Growth and development in the pig, with special reference to carcass quality characters. I (1940) (287)
Growth and development in the pig, with special reference to carcass quality characters: III. Effect of the plane of nutrition on the form and composition of the bacon pig (1940) (131)
The inter-relationships of grazing method and stocking rate in the efficiency of pasture utilization by dairy cattle (1963) (118)
Growth and development in the pig, with special reference to carcass quality characters: Part II. The influence of the plane of nutrition on growth and development (1940) (108)
Principles of Animal Production (1960) (21)
Studies of grazing behaviour in relation to grassland management: III. Rotational compared with continuous grazing (1954) (18)
Grass to milk. A New Zealand philosophy. (1960) (14)
Milk Production and Interval between Milking (1956) (11)
Grass to milk. (1961) (9)
The relation of environmental conditions to breeding and selection for commercial types in pigs. (1940) (8)
Science and world animal production. Achievement and failure. (1970) (7)
New Zealand pasture; its value for milk and meat production. (1947) (7)
The effect of stocking upon a comparison of break and rotational paddock grazing for dairy cows (1959) (6)
A note on the relationship between crude fibre and the digestibility of organic matter. (1943) (5)
V. The bearing of the main principles emerging upon the many problems of animal production and human development. (1940) (5)
PEDOLOGY AS AN AID IN ANIMAL RESEARCH (1952) (5)
Science and world animal production (1969) (4)
Facial Eczema of Sheep and Cattle in New Zealand (1961) (4)
New Zealand lamb and mutton. 1. Anatomical characteristics of lamb and mutton carcases. (1952) (3)
The nature and variability of the carcass characters of Danish and English bacon pigs (1939) (3)
Returns from pig fattening on dairy farms. (1934) (2)
Improvement of carcass quality in pigs. (1939) (2)
Is artificial breeding risky (1960) (1)
Meat production per acre under various stocking systems. (1958) (1)
The effect on production of different intervals between milking. (1956) (1)
Progress in facial eczema research. (1961) (1)
Feeding of hay in facial eczema control. (1958) (1)
Grass to milk : a New Zealand philosophy by C.P.Mcmeekan (1964) (0)
Trends in international financing of world animal production. (1971) (0)
Facial eczema in dairy herds. (1956) (0)
Canterbury lamb. 3. Growth and carcass quality of fat lambs of different breeds under "identical" field conditions. (1944) (0)
THE DAIRY INDUSTRY IN NEW ZEALAND (1945) (0)
Influence of the type of ewe upon the type of fat lamb carcase. (1951) (0)
Judging beef carcases by measurement. (1950) (0)
Carcass-quality in bacon pigs. 2. The influence of supplementary concentrates on carcass-quality. (1937) (0)
World Bank Lending for Livestock Development (1970) (0)
Ruakura research shows how to rear well-grown dairy heifers. (1948) (0)
Rations for wintering pigs. Results of feed-trials and observational trials. (1937) (0)
Pasture management studies in relation to dairy production in New Zealand. (1951) (0)
Breeding for production. (1955) (0)
Pig production. Breeding and management. (1951) (0)
Co-ordinating Economic Research and Technical Research in Agriculture (1965) (0)
British meat production methods and their impact on the New Zealand meat industry (1958) (0)
Animal production: constraints and their removal. (1970) (0)
The effect of plane of nutrition on the growth of hoggets. (1943) (0)
A survey of some management factors influencing the returns from pig-fattening on dairy farms. (1936) (0)
Technique in Meat Production Studies (1941) (0)
The use of concentrates with factory buttermilk in fattening bacon pigs. (1936) (0)
The advantage of controlled grazing. (1957) (0)

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What Schools Are Affiliated With Mac McMeekan?

Mac McMeekan is affiliated with the following schools: