Carey D. Miller
#215,555
Most Influential Person Across History
American food scientist
Carey D. Miller's AcademicInfluence.com Rankings
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Sociology
Carey D. Miller's Degrees
- PhD Food Science University of California, Davis
- Masters Food Science University of California, Davis
- Bachelors Food Science University of California, Davis
Why Is Carey D. Miller Influential?
(Suggest an Edit or Addition)According to Wikipedia, Carey Dunlap Miller was an American food scientist and a University of Hawaii at Manoa food and nutrition professor and department chair from 1922-1958. Early life and education Miller was born to immigrant parents that owned a ranch in Idaho. She graduated from Boise High School in 1912. She received her bachelor's degree with honors from the University of California, Berkeley and later her master's degree at Columbia University.
Carey D. Miller's Published Works
Published Works
- Food Values of Poi, Taro, and Limu. (29)
- Some Tropical South Pacific Island Foods: Description, History, Use, Composition, and Nutritive Value (1958) (28)
- Composition of Hawaii Fruits (1965) (25)
- The use of Pandanus fruit as a food in Micronesia. (1956) (21)
- Retention of nutrients in commercially prepared soybean curd. (1952) (14)
- The stability of ascorbic acid in frozen and bottled acerola juice alone and combined with other fruit juices. (1960) (11)
- Vitamin values of foods used in Hawaii (1956) (10)
- Foods Used by Filipinos in Hawaii (1946) (9)
- Food values of breadfruit, taro leaves, coconut, and sugar cane (7)
- Thiamine assays of foods using the rat-growth method. (1943) (6)
- Nutritive values of some Hawaii foods in household units and common measures (1957) (6)
- The sodium content of Hawaii-grown fruits and vegetables in relation to environment. (1961) (5)
- Basal metabolism of normal young men and women of various races in Hawaii and Basal metabolism in Samoan men (1937) (4)
- Acerola: Nutritive Value and Home Use (1961) (4)
- Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B1 Assay of Foods by the Rat-Growth Method Two Figures (1939) (4)
- Vitamin values of foods in Hawaii. (1947) (4)
- PEANUT BUTTER AS A SOURCE OP THIAMIN, CALCIUM, PHOSPHORUS, AND IRON1 (1943) (3)
- Fruits of Hawaii : description, nutritive value, and use (1955) (3)
- Dental Caries of Rats Fed a Rice Diet and Modifications (1963) (3)
- Composition and Nutritive Value of Palolo (Palola siciliensis Grube) (1959) (3)
- Description and Quality of Some Mango Varieties Grown in Hawaii and Their Suitability for Freezing (1955) (3)
- CHEMICAL ANALYSES AND VITAMIN ASSAYS OF MACADAMIA NUTS (1941) (2)
- THE SUGAR AND ASCORBIC ACID CONTENT OP PAPAYAS IN RELATION TO FRUIT QUALITYa (1953) (2)
- The vitamin A and B content of the pigeon pea (cajanus indicus) (1928) (1)
- Effect of Washing and Cooking Upon the Thiamin Content of Brown and Partially Polished Rice1 (1945) (1)
- IN HOUSEHOLD UNITS AND COMMON MEASURES (1957) (1)
- Adsorption of vitamin B by plant tissue (by Solanum melongena Linn, and Raphanus sativus var. Longipinnatus Bailey) when pickled with salt and rice bran. (1937) (1)
- Pacific islands nutrition bibliography (1951) (1)
- ADSORPTION OF VITAMIN B (B1) BY PLANT TISSUE I. ADSORPTION OF VITAMIN B (B1) BY BRASSICA CHINENSIS WHEN PICKLED WITH SALT AND RICE BRAN (1933) (1)
- Home freezing in Hawaii. (1950) (1)
- Freezing Hawaii fish (1961) (0)
- THE SPLEEN, HEMOGLOBIN AND ERYTHROCYTES IN NUTRITIONAL ANEMIA OF THE RAT (1935) (0)
- Basal Metabolism in the Elderly . A Study of Japanese Men and Women in Hawaii (1957) (0)
- Ways to Use Vegetables in Hawaii (1946) (0)
- Thiamin Content of Japanese Soybean Products1 (1945) (0)
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