Carlos Augusto Monteiro

Carlos Augusto Monteiro's AcademicInfluence.com Rankings

Medical

#977

World Rank

#1260

Historical Rank

Nutrition

#32

World Rank

#35

Historical Rank

medical Degrees

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Medical

Carlos Augusto Monteiro's Degrees

Masters Nutrition Federal University of Rio de Janeiro
PhD Nutrition Federal University of Rio de Janeiro

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Carlos Augusto Monteiro's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. (2002) (1482)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013) (1320)
Chronic non-communicable diseases in Brazil: burden and current challenges (2011) (1214)
Socioeconomic status and obesity in adult populations of developing countries: a review. (2004) (1136)
Ultra‐processed products are becoming dominant in the global food system (2013) (1031)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing (2017) (910)
Maternal and child health in Brazil: progress and challenges (2011) (866)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil (2010) (801)
Ultra-processed foods: what they are and how to identify them (2019) (707)
Overweight exceeds underweight among women in most developing countries. (2005) (662)
The dual burden household and the nutrition transition paradox (2005) (584)
A new classification of foods based on the extent and purpose of their processing. (2010) (566)
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018) (559)
Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003) (2005) (525)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study (2016) (506)
Obesity and inequities in health in the developing world (2004) (475)
Health conditions and health-policy innovations in Brazil: the way forward (2011) (470)
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. (2015) (435)
The nutrition transition in Brazil. (1995) (416)
INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles (2013) (416)
Nutrition and health. The issue is not food, nor nutrients, so much as processing (2009) (412)
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada (2012) (407)
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019) (401)
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009) (2014) (397)
Consumption of ultra-processed foods predicts diet quality in Canada (2017) (396)
NOVA. The star shines bright (2016) (385)
Shifting obesity trends in Brazil (2000) (375)
Ultra-processed foods and the nutritional dietary profile in Brazil (2015) (360)
A descriptive epidemiology of leisure-time physical activity in Brazil, 1996-1997. (2003) (359)
Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescents. (2006) (356)
Vigitel Brasil 2006: vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico (2007) (343)
Income-specific trends in obesity in Brazil: 1975-2003. (2007) (342)
Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996) (2000) (329)
Independent effects of income and education on the risk of obesity in the Brazilian adult population. (2001) (325)
Household availability of ultra-processed foods and obesity in nineteen European countries (2017) (322)
Doenças crônicas não transmissíveis no Brasil: carga e desafios atuais (2011) (316)
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (2017) (307)
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment (2014) (306)
Guia alimentar para a população brasileira (2014) (299)
The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. (2004) (299)
Pesquisa Nacional de Saude no Brasil: concepcao e metodologia de aplicacao (2014) (294)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) (2018) (291)
Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. (2002) (272)
Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974-2007. (2010) (267)
The Impact of Transnational “Big Food” Companies on the South: A View from Brazil (2012) (266)
Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003). (2007) (262)
Causas do declínio da desnutrição infantil no Brasil, 1996-2007 (2009) (248)
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil (2017) (229)
Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). (2013) (229)
Vigilância de fatores de risco para doenças crônicas por inquérito telefônico nas capitais dos 26 estados brasileiros e no Distrito Federal (2006) (2008) (228)
Monitoramento de fatores de risco para doenças crônicas por entrevistas telefônicas (2004) (227)
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil (2015) (223)
Impact of ultra-processed foods on micronutrient content in the Brazilian diet (2015) (216)
Da desnutricão para a obesidade: a transição nutricional no Brasil (2000) (216)
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study (2018) (212)
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. (2014) (205)
Mudanças no padrão de alimentação da população urbana brasileira (1962-1988) (1994) (199)
Ultra-processed foods and added sugars in the Chilean diet (2010) (2017) (194)
Ultra-processed food consumption and excess weight among US adults (2018) (192)
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index (2013) (188)
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. (2019) (183)
Is There a Lag Globally in Overweight Trends for Children Compared with Adults? (2006) (180)
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories (2019) (178)
A tendência secular da obesidade segundo estratos sociais: Nordeste e Sudeste do Brasil, 1975-1989-1997 (1999) (178)
Saúde de mães e crianças no Brasil: progressos e desafios (2011) (173)
Nutrition transition and double burden of undernutrition and excess of weight in Brazil. (2014) (166)
[Frequency and determinants of breastfeeding in the State of São Paulo, Brazil]. (2002) (161)
Análise da estratégia global para alimentação, atividade física e saúde, da Organização Mundial da Saúde (2005) (159)
Monitoring the price and affordability of foods and diets globally (2013) (156)
Fruit and vegetable intake by Brazilian adults, 2003. (2005) (148)
Tendncia secular da anemia na infncia na cidade de So Paulo (1984-1996) (2000) (148)
Recent trends in maternal, newborn, and child health in Brazil: progress toward Millennium Development Goals 4 and 5. (2010) (143)
Tendência secular do peso ao nascer na cidade de São Paulo (1976-1998) (2000) (141)
Consumption of ultra-processed foods and obesity in Canada (2018) (138)
Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world? (2002) (130)
Causes for the decline in child under-nutrition in Brazil, 1996-2007. (2009) (129)
[Household food availability in Brazil: distribution and trends (1974-2003)]. (2005) (126)
Tendência secular das parasitoses intestinais na infância na cidade de São Paulo (1984-1996) (2000) (126)
Tendncia secular da desnutrio e da obesidade na infncia na cidade de So Paulo (1974-1996) (2000) (124)
A dimensão da pobreza, da desnutrição e da fome no Brasil (2003) (121)
Individual and contextual determinants of exclusive breast-feeding in São Paulo, Brazil: a multilevel analysis (2006) (119)
A tendência da prática da amamentação no Brasil nas décadas de 70 e 80 (1998) (117)
Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009 (2012) (115)
Tendência secular da anemia na infância na cidade de São Paulo (1984-1996)* Secular trends in child anemia in S. Paulo city, Brazil (1984-1996) (2000) (114)
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study (2019) (110)
[Income, food prices, and participation of fruit and vegetables in the diet]. (2007) (105)
Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do Rio de Janeiro, Brasil (2008) (105)
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. (2019) (103)
Monitoring the impacts of trade agreements on food environments (2013) (102)
Tendência secular da desnutrição e da obesidade na infância na cidade de São Paulo (1974-1996)* Secular trends in malnutrition and obesity among children in S. Paulo city, Brazil (1974-1996) (2000) (101)
Freqüência e determinantes do aleitamento materno em municípios do Estado de São Paulo Frequency and determinants of breastfeeding in the State of São Paulo, Brazil (2002) (100)
Ultra-processed foods and the limits of product reformulation (2017) (97)
Monitoring food and non‐alcoholic beverage promotions to children (2013) (96)
What Brazil is doing to promote healthy diets and active lifestyles (2002) (96)
Estimativa de consumo de sdio pela populao brasileira, 2002-2003 (2009) (96)
International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009 (2013) (94)
Estimativa de consumo de sódio pela população brasileira, 2008-2009 (2013) (94)
A evolução do país e de suas doenças (1996) (92)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (91)
Sugar-sweetened beverage taxes in Brazil. (2012) (91)
Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach (2015) (90)
Estudo das condições de saúde das crianças no Município de São Paulo, SP (Brasil), 1984-1985: V - Anemia (1987) (90)
Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefônico (2008) (89)
Geossitemas: a história de uma procura (2009) (89)
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020) (89)
Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings (2013) (89)
Padrão de atividade física em adultos brasileiros: resultados de um inquérito por entrevistas telefônicas, 2006 (2009) (88)
[Relative importance of body mass index and waist circumference for hypertension in adults]. (2007) (87)
Association Between Ultra‐Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet‐Santé Cohort (2018) (87)
Trends in prevalence of overweight and obesity in adults in 26 Brazilian state capitals and the Federal District from 2006 to 2012. (2014) (87)
Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009. (2012) (86)
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020) (84)
Valores críticos do índice de massa corporal para classificação do estado nutricional de crianças e adolescentes brasileiros Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescents (2006) (84)
Renda familiar, preço de alimentos e aquisição domiciliar de frutas e hortaliças no Brasil (2010) (83)
[The changing relationship between education and risk of obesity in Brazil (1975-1997)]. (2003) (83)
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. (2015) (83)
The Challenge of Improving Food and Nutrition in Latin America (2004) (80)
Validade de indicadores de atividade física e sedentarismo obtidos por inquérito telefônico (2008) (80)
[Estimated sodium intake by the Brazilian population, 2002-2003]. (2009) (78)
Monitoring and benchmarking population diet quality globally: a step‐wise approach (2013) (78)
Assessing the health impact of transnational corporations: its importance and a framework (2016) (75)
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia (2017) (73)
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. (2021) (73)
Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study (2015) (73)
Monitoring the levels of important nutrients in the food supply (2013) (72)
Nutritional status of Brazilian children: trends from 1975 to 1989. (1992) (72)
Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil. (2004) (72)
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020) (72)
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico. (2019) (71)
[National Health Survey in Brazil: design and methodology of application]. (2014) (70)
Fifty years of the Revista de Saúde Pública (2016) (69)
A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013) (69)
Brazilian obesity prevention and control initiatives (2013) (68)
Ultra-processed foods, protein leverage and energy intake in the USA (2017) (62)
Análise ritmica em climatologia: problemas da atualidade climática em São Paulo e achegas para um programa de trabalho (1971) (61)
Consumo de leite de vaca e anemia na infância no Município de São Paulo (2004) (59)
A dimensão da pobreza, da fome e da desnutrição no Brasil (1995) (58)
Tendência secular da doença diarréica na infância na cidade de São Paulo (1984-1996) (2000) (57)
Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study (2016) (57)
Evolução de condicionantes socioeconômicas da saúde na infância na cidade de São Paulo (1984-1996) (2000) (57)
Patterns of food acquisition in Brazilian households and associated factors: a population-based survey (2011) (57)
Relevância epidemiológica da desnutrição e da obesidade em distintas classes sociais: métodos de estudo e aplicação à população brasileira (1998) (57)
Prevalence and social distribution of risk factors for chronic noncommunicable diseases in Brazil. (2009) (57)
Added sugars and ultra-processed foods in Spanish households (1990–2010) (2018) (56)
[Estimated sodium intake for the Brazilian population, 2008-2009]. (2013) (56)
Intestinal parasitic infections in young children in São Paulo, Brazil: prevalences, temporal trends and associations with physical growth (2002) (56)
Health impact modelling of different travel patterns on physical activity, air pollution and road injuries for São Paulo, Brazil (2017) (56)
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014 (2019) (55)
[Breastfeeding in two Brazilian State capitals: a comparative analysis]. (2000) (54)
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study (2019) (53)
Ultra-processed food consumption and obesity in the Australian adult population (2020) (53)
Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984/1985: X - Consumo Alimentar (1988) (53)
Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low‐ and Middle‐Income Countries (2013) (53)
Trajetória das doenças infecciosas: da eliminação da poliomielite à reintrodução da cólera (1999) (52)
[The Baby-Friendly Hospital Initiative and breastfeeding in a neonatal unit]. (2004) (51)
Secular growth trends in Brazil over three decades. (1994) (51)
The snack attack. (2010) (51)
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. (2020) (51)
Factores asociados al consumo de frutas, legumbres y verduras en adultos de la ciudad de São Paulo (Sureste de Brasil) (2008) (49)
Family income, food prices, and household purchases of fruits and vegetables in Brazil. (2010) (49)
Evolução da assistência materno-infantil na cidade de São Paulo (1984-1996) (2000) (48)
Avaliação da promoção do aleitamento materno nas maternidades públicas e privadas do Município de São Paulo (2001) (48)
Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets (2018) (48)
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. (2019) (46)
Prevalência de fatores de risco para doenças crônicas: inquérito populacional mediante entrevistas telefônicas em Botucatu, São Paulo, 2004 (2008) (46)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (46)
Availability of added sugars in Brazil: distribution, food sources and time trends. (2012) (46)
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil (2016) (46)
Estudo das condições de saúde das crianças do Município de São Paulo (Brasil), 1984/1985: VII - Parasitoses intestinais (1988) (46)
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group (2020) (45)
Monitoring foods and beverages provided and sold in public sector settings (2013) (44)
[Nutritional education and fruit and vegetable intake: a randomized community trial]. (2007) (42)
[Breastfeeding and obesity in school-age children from families of high socioeconomic status]. (2007) (41)
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic (2020) (41)
Prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis em adultos: estudo transversal, Brasil 2012 (2013) (41)
Causes of the accelerated decline in child undernutrition in Northeastern Brazil (1986-1996-2006). (2010) (41)
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older (2020) (40)
[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]. (2014) (40)
Food classification. Public health NOVA. The star shines bright (2016) (40)
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2019) (39)
Secular changes in dietary patterns in the metropolitan areas of Brazil (1988-1996) (2000) (39)
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US (2017) (38)
Critérios antropométricos no diagnóstico da desnutrição em programas de assistência à criança (1984) (38)
Por que é necessário regulamentar a publicidade de alimentos (2009) (38)
Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: I - aspectos metodológicos, características sócio-econômicas e ambiente físico (1986) (38)
Ultra-processing, 2012 position paper The big issue for nutrition, disease, health, well-being (2012) (38)
The stage of nutrition transition in different Brazilian regions. (1997) (37)
Factors associated with fruit and vegetable intake among adults of the city of São Paulo, Southeastern Brazil. (2008) (37)
Fatores de risco e proteção para doenças crônicas por inquérito telefônico nas capitais brasileiras, Vigitel 2014 (2015) (37)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (36)
[Validity of food and beverage intake data obtained by telephone survey]. (2008) (36)
Ultra-processed food consumption among US adults from 2001 to 2018. (2021) (35)
ENDEF e PNSN: para onde caminha o crescimento físico da criança brasileira? (1993) (35)
Estudo das condições de saúde das crianças do Município de São Paulo, SP, (Brasil), 1984-1985: II- Antropometria nutricional (1986) (35)
The need to reshape global food processing: a call to the United Nations Food Systems Summit (2021) (34)
Ultra-processing. An odd ‘appraisal’ (2017) (34)
Prevalência de fatores de risco e proteção para doenças crônicas não transmissíveis em adultos residentes em capitais brasileiras, 2013 (2015) (34)
Secular trends in breastfeeding in Brazil (2013) (33)
Produção e comunicação científica em saúde pública (2006) (33)
[Surveillance of risk factors for chronic diseases through telephone interviews]. (2005) (33)
Tendncia secular da doena respiratria na infncia na cidade de So Paulo (1984-1996) (2000) (33)
[Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil]. (2008) (33)
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods (2020) (32)
Long-term Preventive Mass Prescription of Weekly Doses of Iron Sulfate May be Highly Effective to Reduce Endemic Child Anemia (2001) (32)
Contribuição para o estudo do significado da evolução do coeficiente de mortalidade infantil no município de São Paulo, SP (Brasil) nas três última décadas (1950-1979) (1982) (31)
The recent revival of breast-feeding in the city of São Paulo, Brazil. (1987) (30)
[Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996)]. (2000) (30)
Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e prática na aquisição de alimentos (2012) (30)
[Validity of indicators of physical activity and sedentariness obtained by telephone survey]. (2008) (30)
Risk and protective factors for chronic diseases by telephone survey in capitals of Brazil, Vigitel 2014. (2015) (29)
Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: IV - Doença diarréica (1987) (29)
Can infant mortality be reduced by promoting breastfeeding? Evidence from São Paulo city (1990) (28)
Mortalidade no primeiro ano de vida e a distribuição de renda e de recursos públicos de saúde, São Paulo (Brasil) (1980) (28)
The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions (2019) (27)
Análise do inquérito Chamada Nutricional 2005 (2006) (27)
Estimativa da prevalência de déficit de altura/idade a partir da prevalência de déficit de peso/idade em crianças brasileiras (1998) (26)
Ultra-processed foods drive to unhealthy diets: evidence from Chile (2020) (26)
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults (2019) (26)
Tendência secular da doença respiratória na infância na cidade de São Paulo (1984- 1996)* Secular trends in child respiratory diseases in S. Paulo City, Brazil (1984-1996) (2000) (25)
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies (2013) (25)
Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil (2013) (25)
Evolução de condicionantes ambientais da saúde na infância na cidade de São Paulo (1984-1996)* Secular trends in environmental determinants of child health in S. Paulo city, Brazil (1984-1996) (2000) (25)
Avaliação antropométrica do estado nutricional de mulheres em idade fértil e crianças menores de cinco anos (2009) (24)
Cash transfer in Brazil and nutritional outcomes: a systematic review (2013) (24)
Adentrar a cidade para tomar-lhe a temperatura (1990) (23)
Effectiveness of daily and weekly iron supplementation in the prevention of anemia in infants. (2008) (23)
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. (2021) (22)
Impact of travel mode shift and trip distance on active and non-active transportation in the São Paulo Metropolitan Area in Brazil (2015) (22)
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM (2017) (22)
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. (2021) (21)
Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19 (2020) (21)
Patterns of intra-familiar distribution of undernutrition: methods and applications for developing societies (1997) (21)
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents (2021) (21)
Sugar and total energy content of household food purchases in Brazil (2009) (21)
The nutrition transition: the same, but different (2013) (21)
Cycling in São Paulo, Brazil (1997–2012): Correlates, time trends and health consequences (2016) (21)
Recentes mudanças propostas na avaliação antropométrica do estado nutricional infantil: uma avaliação crítica (1984) (20)
Análise multivariada de fatores de risco para o baixo peso ao nascer em nascidos vivos do município de São Paulo, SP (Brasil) (1985) (20)
Determinants of infant mortality trends in developing countries--some evidence from São Paulo city. (1989) (20)
Urban Nutrition in Developing Countries: Some Lessons to Learn (1989) (20)
Por um suporte teórico e prático para estimular estudos geográficos de clima urbano no Brasil (1990) (19)
The decline in child malnutrition in Brazil. (2009) (19)
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level (2020) (19)
Secular trends in the adult height of children born in S. Paulo city, Brazil, from 1950 to 1976 (2000) (19)
Evoluo de condicionantes ambientais da sade na infncia na cidade de So Paulo (1984-1996) (2000) (18)
Tendência secular do crescimento pós- natal na cidade de São Paulo (1974-1996)* Secular trends in postnatal growth in S. Paulo city, Brazil (1974-1996) (2000) (18)
[Changes in the diet pattern of the Brazilian urban population (1962-1988)]. (1994) (18)
Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil (2017) (18)
Ritmo climatico e extracao do sal em cabo frio (1974) (17)
Pegadas dos alimentos e das preparações culinárias consumidos no Brasil (2019) (17)
Efeito da inclusão de entrevistas por telefone celular ao Vigitel (2017) (17)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health. (2021) (17)
Tendncia secular do crescimento ps-natal na cidade de So Paulo (1974-1996) (2000) (17)
Socioeconomic and regional differences in active transportation in Brazil (2016) (17)
Estudo das condições de saúde das crianças do Município de São Paulo, SP (Brasil), 1984-1985: III. Aleitamento materno (1987) (17)
A geografia no Brasil (1934-1977) : avaliação e tendências (1980) (17)
Evolução da obesidade nos anos 90: a trajetória da enfermidade segundo estratos sociais no Nordeste e Sudeste do Brasil. (2000) (17)
Fome, desnutrição e pobreza: além da semântica (2003) (17)
Obesity in Developing Countries : Biological and Ecological Factors Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population 1 (2001) (16)
Health human capital and economic growth. Case studies: Health human capital and economic growth in Brazil. (2004) (16)
Fórum de Editores Científicos em Saúde Pública (2007) (16)
Profits and Pandemics: Preventing the Harmful Influence of the Tobacco, Alcohol and Ultra Processed Food and Drink Industries. (2013) (16)
Desigualdades socioeconômicas na baixa estatura infantil: a experiência brasileira, 1974-2007 (2013) (15)
Prevalence of active transportation among adults in Latin America and the Caribbean: a systematic review of population-based studies (2017) (15)
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO. (2022) (15)
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Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (2)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (2)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (2)
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Geografia entre os séculos XX e XXI: minha convivência na 2ª metade do 1º e na entrada do 2º e inquietações sobre o futuro (2010) (0)
Este Oeste, mesmidade ou mudança nas relaçoes e feiçoes destes grandes lugares do homem no mundo actual? (1998) (0)
Consumo alimentar: a indesejável substituição de alimentos por produtos ultraprocessados (1987-2009) (2015) (0)
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O homem arcaico e a sacralizaçao da terra. Conjecturas geográficas e evocaçoes filosóficas a proposito do documentário " Seo Chico, um retrato", de José Rafael Mamigonian. (2007) (0)
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Avaliação do impacto do diazepam em pacientes com diferentes níveis de ansiedade pré-operatória (2004) (0)
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Interdisciplinaridade, meio ambiente e desenvolvimento: limitações e desafios da/à sociedade brasileira (2004) (0)
Evolucao da agenda tradicional da saude publica , enfermidades infecciosas da eliminacao da poliomelite a reintroducao da colera (1995) (0)
Homenagem ao nosso Editor Professor Oswaldo Paulo Forattini (2005) (0)
Desnutrição na infância: causas do excepcional declínio em uma década (1996-2007) (2015) (0)
Desnutrição e obesidade após a infância: tendências opostas (1974-2009) (2015) (0)
Distribuição de referência do IMC para idade: comparação entre a curva brasileira e curvas estrangeiras (2004) (0)
Por uma revisao da agenda nacional da saude publica (1996) (0)
Propriedades mecânicas de compósitos nanoestruturados de WBN1 (2012) (0)
Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008–2018 (2023) (0)
Desnutrição na infância: causas da aceleração da queda na região nordeste (1986-1996-2006) (2015) (0)
Efeito da clonidina e diazepam no padrão de sono pós-operatório (2004) (0)
O desempenho do volume cilíndrico do braço no diagnóstico do estado nutricional infantil (II) (2002) (0)
Curso on-line da USP ensina os passos da alimentação saudável (2016) (0)
Avaliação do impacto do programa "Leite é Saúde" (PSL) na recuperação nutricional de crianças no município do Rio de Janeiro (2000) (0)
Professor de Nutrição em Saúde Pública por mais de... [Prefácio] (2014) (0)
Congresso Mundial de Nutrição: fome de soluções (2012) (0)
Implantacao e avaliacao de programa de controle da anemia na infancia atraves da rede basica de saude (1993) (0)
Intervenção para prevenção de ganho de peso: fatores associados à adesão (2009) (0)
Fatores de risco para permanência hospitalar prolongada após histerectomia abdominal total por patologia benigna (2004) (0)
Dual and opposite effects of cash transfer programs on dietary intake in Brazilian poor (2008) (0)
Ultra-processing. The hydrogenation bomb (2011) (0)
Ultra-processing. The cost and the value of meals (2011) (0)
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study (2023) (0)
Ultra-processing. Labelling: The Fictions (2011) (0)
Ultra-processing. The big issue (2010) (0)
The trouble with ultra-processed foods (2022) (0)
Ultra-processing. The riddle of the Great Food Pyramid (2011) (0)
Ultra-processed food intake and lung function in U.S. adults (2022) (0)
Commentary.The big issue is ultra-processing Labelling: The fictions (2011) (0)
[Mortality in the first year of life and the distribution of income and public health facilities, São Paulo (Brazil)]. (1980) (0)
A study of children's health in S. Paulo City (Brazil), 1984-1985: X - Food intake (1988) (0)
Toward unified and impactful policies for reducing ultraprocessed food consumption and promoting healthier eating globally (2021) (0)
A study of children's health in S. Paulo city (Brazil), 1984-1985: V - Anemia (1987) (0)
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done? (2021) (0)
Aumenta o impacto da Revista de Saúde Pública (2012) (0)
P2-60 Frequency of out-of-home eating and dietary habits in the Brazilian telephone-based surveillance system (2011) (0)
[Anthropometric classification as an instrument of epidemiologic investigation of protein-calorie malnutrition]. (1977) (0)
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults. (2023) (0)
Abstract MP56: Intake of Ultra-Processed Foods is Associated With an Increase in Risk for Type Two Diabetes: Results From Three U.S. Cohort Studies and a Meta-Analysis (2023) (0)
[Evaluation of the impact of supplementary feeding to pregnant women in the control of low birth weight in the municipality of São Paulo, SP (Brazil)]. (1985) (0)
World nutrition. The year of 2012. What next (2013) (0)
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort. (2022) (0)
[Health status of children of the municipality of São Paulo, SP (Brazil), 1984-1985. VIII--Coverage and impact of food supplementation]. (1988) (0)
Increasing impact of the Revista de Saúde Pública (Journal of Public Health). (2012) (0)
Food industry influence on public health policy, research and practice in Latin America (2020) (0)
A contribution to the study of the significance of the trends in infant mortality rates for the city of S. Paulo, Brazil, during the last three decades (1950-1979) (1982) (0)
Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income (2021) (0)
Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 (2022) (0)
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 (2022) (0)
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet (2022) (0)
Distribution of birthweight in the city of Sao Paulo, Brazil. (1980) (0)
[Anthropometric evaluation of the effectiveness of the food supplement of the Preschool Education and Nutrition Centers]. (1981) (0)
The anthropometric classification employed as a tool of epidemiologic investigation of malnutrition (1977) (0)
Cleveland , Ohio NOISE-CON 2003 2003 June 23-25 Acoustics of Courtrooms in Portugal (2003) (0)
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Patterns of food acquisition in Brazilian households and associated factors: a population-based survey – Erratum (2011) (0)
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina. (2022) (0)
[The study of secular trends of health indicators as a strategy in epidemiologic investigation]. (2000) (0)
[A study of childrens health conditions in Sao Paulo city SP (Brazil) 1984-1985. 10. Food intake] (1988) (0)
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. (2023) (0)
Review of WN in 2014 (2015) (0)
A study of children's health in S. Paulo City (Brazil), 1984-1985: VIII - Coverage and impact of feeding supplementation (1988) (0)
An anthropometric-nutrition study of pre-school children in low income group areas of the State of S. Paulo, Brazil (1984) (0)
[Health status of children of the municipality of São Paulo (Brazil), 1984/1985. IX. Coverage and quality of maternal-child care]. (1988) (0)
Industry. Processing. Don’t knock the food industry; Knock knock, who’s there? (2012) (0)
[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985. IV--Diarrheal disease]. (1987) (0)
Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories (2019) (0)
Analysis of the Reconnaissance Project. Phase 2: The Individual (1997) (0)
Epidemiological significance of malnutrition and obesity within different social classes: methods of study and application to the Brazilian population (2008) (0)
[Estimation of specific coefficients of infantile mortality by birth weight in the municipality of São Paulo]. (1981) (0)
Stunted and obese: an emerging concern of the nutrition transition in low income countries (1996) (0)
P2-48 Secular changes of overweight among Brazilian adolescents: an update (2011) (0)
Intakes of unprocessed and minimally processed and ultra-processed food are associated with diet-quality in female and male health professionals in the United States: a prospective analysis. (2023) (0)
[Use of arm circumference in the measurement of the nutritional status of preschool children]. (1981) (0)
[Significance of trends in infant mortality rates in the municipality of São Paulo, SP (Brazil) in the last 30 years (1950-1979)]. (1982) (0)
A study of children's health in S.Paulo city (Brazil), 1984-1985: III -Breast feeding (1987) (0)
Session 1 a PO 1 1 a COMPARING UK POLICIES TO REDUCE THE CONSUMPTION OF ULTRA-PROCESSED FOODS : CARDIOVASCULAR MODELLING STUDY (2014) (0)
Rio2012. What next. Looking into the future, what do we see? (2012) (0)
[Problem of malnutrition in the State of São Paulo (Brazil). Available information, gaps in knowledge and research priorities]. (1985) (0)
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018 (2023) (0)
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults (2022) (0)
Diet as a determinant of children's anemia in sao paulo city brazil (1990) (0)
Praticas alimentares na infancia no municipio de sao paulo em 1984/85 (1987) (0)
Appraisals. Michael Pollan. The American genius (2013) (0)
[The health status of children in the municipality of São Paulo, SP (Brazil), 1984/1985. X. Food intake]. (1988) (0)
The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia (2017) (0)
Analysing Aspects of Brazilian Curricula for Teaching Statistics Involving Big Data (2021) (0)
Overview Overview : Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low-and Middle-Income Countries (2013) (0)
A study of children's health in S. Paulo city (Brazil), 1984/1985: VII - Intestinal parasites (1988) (0)
[Nutritional status of preschool children entering our Preschool Education and Nutrition Centers]. (1981) (0)
[A study of childrens health conditions in the city of Sao Paulo (Brazil) 1984-1985. 7. Intestinal parasites] (1988) (0)
Health, nutrition and social class: the empirical link demonstrated (1989) (0)
Theworldwide magnitude ofprotein-energy malnutrition: anoverview fromtheWHO Global Database onChild Growth (1993) (0)
[Health conditions of children of the municipality of São Paulo, SP (Brazil), 1984-1985, III--Breast feeding]. (1987) (0)
The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study (2022) (0)
Recently proposed changes in anthropometric evaluation of nutritional status of infants: a critical assessment (1984) (0)
Cooking skills index - Brazil: development and reliability assessment (2017) (0)
An estimate of the specific infant mortality rates by birth-weight in the city of S. Paulo (Brazil) (1981) (0)
Current Food Classi fi cations in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases : The Impact of Food Processing 1 , 2 (2015) (0)
Temporal Trends in Greenhouse Gas Emissions, Water Footprint, and Ecological Footprint of Food Purchases in Brazilian Metropolitan Areas From 1987 to 2017 (2020) (0)
Breast-feeding surveillance system nested in national days of vaccination: design and findings in the city of Rio de Janeiro - Brazil; [resumo]. (2001) (0)
[A study of childrens health in Sao Paulo city Brazil 1984-1985. 4. Diarrheal disease] (1987) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
#HealthyClimate: Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health: Wealthy Nations Must Do Much More, Much Faster (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
[Call for emergency action to limit global temperature increases, restore biodiversity, and protect health]. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Editorial: Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: wealthy nations must do much more, much faster. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to limit Global Temperature Increases, restore Biodiversity, and protect Health. (2022) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
THE INFORMAS FRAMEWORK FOR MONITORING FOOD MARKETING TO CHILDREN (2013) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
[Translation into French and republication of: "Call for emergency action to limit global temperature increases, restore biodiversity, and protect health"]. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity and Protect Health (2021) (0)
#HealthyClimate: Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (Preprint) (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
CALL FOR EMERGENCY ACTION TO LIMIT GLOBAL TEMPERATURE INCREASES, RESTORE BIODIVERSITY, AND PROTECT HEALTH (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much faster. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health - Wealthy nations must do much more, much faster (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health. (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity and protect health (2021) (0)
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health. (2021) (0)

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