Carol Wham
#100,859
Most Influential Person Now
New Zealand dietitian and public health nutrition researcher
Carol Wham's AcademicInfluence.com Rankings
Carol Whammedical Degrees
Medical
#3862
World Rank
#4387
Historical Rank
Nutrition
#167
World Rank
#178
Historical Rank
Public Health
#673
World Rank
#695
Historical Rank
Download Badge
Medical
Carol Wham's Degrees
- Bachelors Nutrition University of New Zealand
- Masters Public Health Nutrition University of Auckland
Why Is Carol Wham Influential?
(Suggest an Edit or Addition)According to Wikipedia, Carol Anne Wham is a New Zealand scientist and professor of public health nutrition at Massey University. Academic career Wham graduated with a MSc from the University of Otago in 1994 and then moved to the University of Adelaide to undertake her PhD, with a thesis titled "Changing New Zealanders' attitudes to milk?". She returned to New Zealand, where she has been on the staff of Massey University since 2006.
Carol Wham's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Life and Living in Advanced Age: A Cohort Study in New Zealand -Te Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: Study protocol (2012) (90)
- Attitudes and knowledge about osteoporosis risk prevention: a survey of New Zealand women (2007) (84)
- What is associated with nutrition risk in very old age? (2011) (53)
- Cultural and social factors and quality of life of Maori in advanced age. Te puawaitanga o nga tapuwae kia ora tonu - Life and living in advanced age: a cohort study in New Zealand (LiLACS NZ). (2014) (52)
- Cohort Profile: Te Puawaitanga o Nga Tapuwae Kia Ora Tonu, Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ). (2015) (45)
- New Zealanders' attitudes to milk: implications for public health (2003) (43)
- Health and social factors associated with nutrition risk: Results from life and living in advanced age: A cohort study in New Zealand (LILACS NZ) (2015) (43)
- Self-rated health, health-related behaviours and medical conditions of Maori and non-Maori in advanced age: LiLACS NZ. (2014) (37)
- An integrative review of the factors related to building age-friendly rural communities. (2016) (31)
- Dysphagia risk, low muscle strength and poor cognition predict malnutrition risk in older adults athospital admission (2018) (30)
- High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital (2018) (29)
- Eating for health: Perspectives of older men who live alone (2011) (26)
- Editorial Team (2007) (25)
- Country of origin predicts nutrition risk among community living older people (2011) (25)
- The BRIGHT Trial: What are the factors associated with nutrition risk? (2014) (25)
- Knowledge of café and restaurant managers to provide a safe meal to food allergic consumers (2014) (21)
- Validation of the nutrition screening tool ‘Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II’ among octogenarians (2013) (19)
- Associations between nutrition risk status, body composition and physical performance among community‐dwelling older adults (2018) (18)
- Malnutrition risk of older people across district health board community, hospital and residential care settings in New Zealand (2017) (17)
- Korero te kai o te Rangatira: Nutritional wellbeing of Māori at the pinnacle of life (2012) (17)
- Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2016) (15)
- Nutrition risk: cultural aspects of assessment. (2011) (14)
- Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review (2021) (14)
- Intakes, Adequacy, and Biomarker Status of Iron, Folate, and Vitamin B12 in Māori and Non-Māori Octogenarians: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2018) (12)
- Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system (2021) (12)
- Caffeine Consumption Habits of New Zealand Tertiary Students (2021) (11)
- Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2016) (11)
- Dietary iron intake and iron status of young children. (1996) (11)
- What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand (2016) (11)
- New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines (2019) (10)
- Eating less the logical thing to do? Vulnerability to malnutrition with advancing age: A qualitative study (2020) (10)
- Factors associated with nutrition risk in older Māori: a cross sectional study. (2015) (10)
- Socioeconomic correlates of quality of life for non-Māori in advanced age: Te Puāwaitanga o Nga Tapuwae Kia ora Tonu. Life and Living in Advanced Age: a Cohort Study in New Zealand (LiLACS NZ). (2016) (10)
- How is the risk of undernutrition associated with cardiovascular disease among individuals of advanced age? (2010) (9)
- Descriptive Epidemiology of Physical Activity Levels and Patterns in New Zealanders in Advanced Age. (2016) (8)
- High prevalence of malnutrition and frailty among older adults at admission to residential aged care. (2020) (8)
- Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands) (2020) (8)
- Nutrition Promotion: Theories and Methods, Systems and Settings (2009) (6)
- FINAL REPORT for NEW ZEALAND FOOD SAFETY AUTHORITY TECHNOLOGICAL ISSUES WITH IODINE FORTIFICATION OF FOODS (2005) (6)
- HIGH PREVALENCE OF NUTRITION RISK AMONG COMMUNITY LIVING OLDER PEOPLE IN WOERDEN, THE NETHERLANDS (2015) (6)
- Dietary protein intake may reduce hospitalisation due to infection in Māori of advanced age: LiLACS NZ (2015) (5)
- High nutrition risk related to dietary intake is associated with an increased risk of hospitalisation and mortality for older Māori: LiLACS NZ (2018) (5)
- Demographic differences in usage and attitudes to milk (2001) (5)
- Protein intake by Māori of advanced age (2017) (5)
- Nutrition risk prevalence and associated health and social risk factors in Māori and non‐Māori: Results from the New Zealand Health, Work and Retirement Study (2021) (4)
- Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study (2021) (4)
- Erratum to: Life and living in advanced age: a cohort study in New Zealand -Te Puāwaitanga o Nga Tapuwae Kia Ora Tonu, LiLACS NZ: study protocol (2017) (4)
- Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults (2020) (4)
- Narrative Review: Impact of Genetic Variability of CYP1A2, ADORA2A, and AHR on Caffeine Consumption and Response (2020) (3)
- Dietary Protein Intake and Determinants in Māori and Non-Māori Octogenarians. Te Puāwaitanga o Ngā Tapuwae Kia Ora Tonu: Life and Living in Advanced Age: A Cohort Study in New Zealand (2020) (3)
- Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari (2020) (3)
- CaffCo: A Valid and Reliable Tool to Assess Caffeine Consumption Habits, Caffeine Expectancies, and Caffeine Withdrawal Effects in Adults (2020) (3)
- Malnutrition Risk: Four Year Outcomes from the Health, Work and Retirement Study 2014 to 2018 (2022) (2)
- Motivations for Caffeine Consumption in New Zealand Tertiary Students (2021) (2)
- Adaptation and reliability of ‘Nutrition Screening Tool for Every Preschooler’ (NutriSTEP) for use as a parent administered questionnaire in New Zealand (2021) (2)
- Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)? (2019) (2)
- Association between dietary protein intake and change in grip strength over time among adults of advanced age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2021) (2)
- Sarcopenia Prevalence and Risk Factors among Residents in Aged Care (2022) (2)
- Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology Challenges (2023) (1)
- Protein Intake, Distribution and Food Sources in Adults of Advanced Age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ) (2019) (1)
- Prevalence of Malnutrition and Dysphagia in Advanced Age Adults Newly Admitted to Age-Related Residential Care (2019) (1)
- Changing New Zealanders' attitudes to milk? / Carol Wham (2000) (1)
- Current Nutritional Recommendations (2016) (1)
- Obesity measures in the Kiribati population: a need to reclassify body mass index cut-points (2019) (1)
- Tackling malnutrition with a new compact oral nutrient supplement among residents in aged care: a pilot study. (2022) (1)
- Nutrients of concern for older people (2017) (1)
- Descriptive Epidemiology of Physical Activity Levels and Patterns in New Zealanders in Advanced Age. (2016) (1)
- Factors associated with low‐intake dehydration among older inpatients: A pilot study (2020) (1)
- Prevalence of nutrition risk and associated risk factors among New Zealand pre‐school children (2022) (1)
- Physical Typologies of Older Adults Living in a Retirement Village (2019) (0)
- Caffeinated Product Consumption among NZ Adolescents: Habits and Motivators for Consumption (2019) (0)
- Nutrition in Public Health: Handbook for Developing Programs and Services. Second edition (2007) (0)
- HOWIS THERISKOFUNDERNUTRITIONASSOCIATED WITHCARDIOVASCULARDISEASEAMONGINDIVIDUALS OFADVANCED AGE (2010) (0)
- Do Early Learning Service Menus Meet Healthy Food and Drink and Choking Guidance in New Zealand? (2023) (0)
- Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors (2019) (0)
- Barriers to Implementing a Healthy Food and Drink Environment in New Zealand Schools: Baseline Results from the Healthy Active Learning Evaluation (2022) (0)
- Māmā ki Tama: Feeding Families in a Food Insecure Environment: A Qualitative Study (2022) (0)
- Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences (2023) (0)
- Insights from three cohorts of advanced age from the UK and New Zealand (2016) (0)
- Four-Year Health Outcomes Associated with Nutrition Risk in Community-Living Older Adults in the New Zealand Health, Work and Retirement Study (2022) (0)
- Examining The New Zealand School Food Environment: What Needs to Change? (2022) (0)
- Caffeine Consumption Interview Measure (2018) (0)
- Fluid Intake from Water Predicts the Hydration Status of Older Hospitalised Adults (2019) (0)
- Physical Activity and Depressive Symptoms in Advanced Age: LiLACS NZ (2015) (0)
- New Zealand and Māori nutrition and health (2020) (0)
- The Impact of Genetic Variability of CYP1A2, ADORA2A, and AHR on Caffeine Consumption and Response among Adult New Zealanders (2019) (0)
- Caffeine Related Risk among Tertiary Students in New Zealand (2019) (0)
- Enablers and barriers to prevent weight-regain post bariatric surgery - A qualitative enquiry. (2022) (0)
- Is the Utility of the GLIM Criteria Used to Diagnose Malnutrition Suitable for Bicultural Populations? Findings from Life and Living in Advanced Age Cohort Study in New Zealand (LiLACS NZ) (2023) (0)
- The Highs and Lows of Caffeine Intake in New Zealand Children (2018) (0)
This paper list is powered by the following services:
Other Resources About Carol Wham
What Schools Are Affiliated With Carol Wham?
Carol Wham is affiliated with the following schools:
