Caroline Saunders

Caroline Saunders's AcademicInfluence.com Rankings

Caroline Saunders

Economics

#3622

World Rank

#4099

Historical Rank

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Economics

Caroline Saunders's Degrees

Bachelors Economics University of Auckland
Masters Economics University of Auckland
PhD Economics Victoria University of Wellington

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Why Is Caroline Saunders Influential?

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According to Wikipedia, Caroline Mary Saunders is a New Zealand academic, and as of 2020 is a Distinguished Professor at Lincoln University, specialising in environmental economics. She is a Fellow of the Royal Society Te Apārangi.

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Caroline Saunders's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Food miles - comparative energy / emissions performance of New Zealand's agriculture industry (2006) (276)
Transaction costs for SSSIs and policy design (2002) (120)
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016) (91)
Sustainable development and equity (2009) (81)
Carbon Footprints, Life Cycle Analysis, Food Miles: Global Trade Trends and Market Issues (2008) (75)
Applying Sen's Capability Approach to Poverty Alleviation Programs: Two Case Studies (2008) (65)
Recycled water for consumer markets - : a marketing research review and agenda (2006) (65)
Benefits of Environmentally Sensitive Area Policy in England: A Contingent Valuation Assessment (1995) (60)
Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019) (54)
Estimating the Supply of Conservation Goods in Britain: A Comparison of the Financial Efficiency of Two Policy Instruments (1996) (53)
Comparative energy and greenhouse gas emissions of New Zealand's and the UK's dairy industry (2007) (52)
Carbon labeling and consumer attitudes (2012) (49)
Process Versus Product: Which Determines Consumer Demand for Genetically Modified Apples? (2005) (45)
Estimation of consumer willingness‐to‐pay for social responsibility in fruit and vegetable products: A cross‐country comparison using a choice experiment (2017) (40)
Estimating indigenous cultural values of freshwater: A choice experiment approach to Māori values in New Zealand (2015) (38)
The benefits and costs of the somerset levels and moors ESA (1994) (36)
The costs of Psa-V to the New Zealand kiwifruit industry and the wider community (2012) (35)
Wellbeing Economics: The Capabilities Approach to Prosperity (2018) (34)
Air freight transport of fresh fruit and vegetables (2007) (34)
A ‘Natural Experiment’ Approach to Contingent Valuation of Private and Public UV Health Risk Reduction Strategies in Low and High Risk Countries (2005) (34)
Cultural Well-being and Local Government: Lessons from New Zealand (2006) (32)
Lincoln Trade and Environment Model (LTEM) : an agricultural multi-country, multi-commodity partial equilibrium framework (2003) (29)
Consumer attitudes towards sustainability attributes on food labels (2010) (27)
Wellbeing Economics: Future Directions for New Zealand (2014) (27)
The impact of a development agency on employment: resurrection discounted? (1988) (26)
Governance of market-oriented fresh food value chains: export chains from New Zealand (2017) (25)
Twenty-Five Years of Counting for Nothing: Waring's Critique of National Accounts (2017) (24)
Trade and the environment: Economic and environmental impacts of global dairy trade liberalisation (2004) (21)
Maximising Export Returns (MER): Consumer behaviour and trends for credence attributes in key markets and a review of how these may be communicated (2014) (21)
Trade Liberalisation and Greenhouse Gas Emissions: The Case of Dairying in the European Union and New Zealand (2006) (20)
Commercial Release of First-Generation Genetically Modified Food Products in New Zealand: Using a Partial Equilibrium Trade Model to Assess the Impact on Producer Returns in New Zealand (2003) (20)
Marketing Recycled Water: Review of Past Studies and Research Agenda (2005) (19)
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports (2010) (19)
The full cost of stewardship policies. (1998) (19)
New Zealand Farmer and Orchardist Attitude and Opinion Survey 2008: Characteristics of organic, modified conventional (integrated) and organic management, and of the sheep/beef, horticulture and dairy sectors (2009) (19)
The Impact of Agricultural Policy on the Costs of Nature Conservation (1988) (19)
The economic value of potential irrigation in Canterbury (2012) (18)
Sustainable Development and Cultural Capital (2009) (18)
Valuation of the South Downs and Somerset Levels and Moors Environmentally Sensitive Area Landscapes by the General Public (1993) (17)
Consumer Attitudes to New Zealand Food Product Attributes and Technology Use in Key International Markets (2015) (17)
Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects (2015) (16)
The New Zealand Sustainability Dashboard: Unified monitoring and learning for sustainable agriculture in New Zealand (2012) (16)
Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake (2008) (16)
Impacts of a United States’ biofuel policy on New Zealand's agricultural sector (2009) (16)
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand (2015) (16)
Modelling the trade impacts of willingness to pay for genetically modified food (2004) (16)
Governance in Shaky Societies: Experiences and lessons from Christchurch after the earthquakes (2017) (16)
Strategic Issues for GMOs in Primary Production: Key Economic Drivers and Emerging Issues (2000) (16)
The economic costs of weeds on productive land in New Zealand (2017) (16)
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK (2013) (16)
The economic contribution of four biotechnologies to New Zealand's primary sector (2005) (16)
Conservation covenants in New Zealand (1996) (15)
Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers (2015) (15)
Food miles, carbon footprinting and their potential impact on trade (2009) (15)
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry (2007) (15)
Capital Based Sustainability Indicators as a Possible Way for Measuring Agricultural Sustainability (2010) (14)
Economic analysis of issues concerning organic dairy farming (2003) (13)
Enhancing value for New Zealand farmers by improving the value chain (2011) (13)
Exploratory Research into the Resilience of Farming Systems during Periods of Hardship (2011) (13)
Economic strategy issues for the New Zealand region in the global economy (2009) (13)
The key elements of success and failure in the NZ sheep meat industry from 1980 - 2007 (2008) (13)
Business Models and Performance Indicators for AgriBusinesses (2007) (12)
Lincoln Trade and Environment Model (LTEM) : linking trade and environment (2003) (12)
Economic analysis of issues surrounding commercial release of GM food products in New Zealand (2001) (12)
TRADE AND THE ENVIRONMENT. LINKING A PARTIAL EQUILIBRIUM TRADE MODEL WITH PRODUCTION SYSTEMS AND THEIR ENVIRONMENTAL CONSEQUENCES (2001) (12)
The high-tech sector in Canterbury : a study of its potential and constraints (2003) (11)
Economic Well-being in Regional Economic Development (2004) (11)
The potential for expansion of the organic industry in New Zealand : a contingent valuation of consumers WTP for organic produce (1999) (11)
Valuing conservation benefits of disease control in wildlife: A choice experiment approach to bovine tuberculosis management in New Zealand's native forests. (2017) (11)
Maximising export returns (MER): communicating New Zealand's Credence Attributes to International Consumers (2015) (10)
Comparing generational preferences for individual components of sustainability schemes in the Californian wine market (2020) (10)
The Agriculture Research Group on Sustainability Programme: The Design of A Longitudinal and Transdisciplinary Study of Agricultural Sustainability in New Zealand (2012) (10)
Preliminary economic evaluation of biopharming in New Zealand (2007) (10)
Local planning for sustainable development: A small rural district case study from New Zealand (2010) (10)
Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand (2017) (9)
Conservation options for CAP reform (1996) (8)
Equity and sustainable development (2010) (8)
Do consumers of manufactured cigarettes respond differently to price changes compared with their Roll-Your-Own counterparts? Evidence from New Zealand (2013) (8)
The Land and the brand (2016) (8)
Agricultural Trade Liberalization and Greenhouse Gas Emissions: Modeling the Linkages Using a Partial Equilibrium Trade Model (2005) (8)
Transferring Multivariate Benefit Functions Using Geographical Information Systems (1998) (8)
Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand (2015) (7)
Economic impacts on New Zealand of GM crops : result from partial equilibrium modelling (2003) (7)
Experiences of transdisciplinarity in research on agricultural sustainability (2010) (7)
How value chains can share value and incentivise land use practices: a white paper (2016) (7)
Analyzing Drivers of World Food Prices: Weather, Growth, and Biofuels (2009) (7)
Consumer attitudes towards sustainability attributes on food labels in the UK and Japan (2011) (6)
Current Contribution of Four Biotechnologies to New Zealand's Primary Sector (2006) (6)
A review of research on economic impacts of climate change (2009) (6)
Ranking research records of economics departments in New Zealand: Comment (2002) (6)
MITIGATION OF GREENHOUSE GAS EMISSIONS: THE IMPACTS ON A DEVELOPED COUNTRY HIGHLY DEPENDENT ON AGRICULTURE / доклад на 25 конференции IAAE, Reshaping Agriculture’s Contribution to Society, International Convention Centre, Durban, South Africa, 16-23 August 2003 (2003) (6)
The economic impact of failures in plant protection to New Zealand (2013) (5)
Selwyn District Council (2004) (5)
Single tier system with many farms partly outside the ESA: the case of the Pennine Dales. (1994) (5)
Forecast of Skills Demand in the High Tech Sector in Canterbury (2005) (5)
Sustainability trends in emerging markets: market drivers for sustainable consumption in China and India (2011) (5)
Sustainable Agriculture – Life beyond Subsidies: Lessons from New Zealand (2019) (5)
Food markets: trade risks and trends (2005) (5)
Economic development: a review of key themes in the international literature (2014) (5)
Economic policy and cultural well-being: the New Zealand experience (2008) (5)
Modelling Climate Change Impacts on Agriculture and Forestry with the Extended LTEM (Lincoln Trade and Environment Model) (2010) (5)
Perceptions of risk of malignant melanoma skin cancer from sunlight: A comparative study of young people in the UK and New Zealand (1998) (5)
New Zealand Agribusiness Success: An Approach to exploring the role of strategy, structure and conduct on firm performance (2006) (5)
Regional development before and after an earthquake: The Canterbury New Zealand experience (2012) (5)
Sustainability Trends in Key Overseas Markets to New Zealand and the KPI identification database (2013) (4)
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand (2013) (4)
Economics objective synthesis report (2007) (4)
Applicability of performance indicators to farms and orchards (2007) (4)
Potential impacts of biopharming on New Zealand: results from the Lincoln Trade and Environment Model (2008) (4)
Wellbeing Economics: A Policy Framework for New Zealand (2015) (4)
Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA (2018) (4)
Single Farm Payment in the European Union and Its Implications on New Zealand Dairy and Beef Trade (2006) (4)
Gendered innovations in economics: Marilyn Waring's approach to social science research (2019) (3)
An application of agri-environmental indicators to panels of New Zealand farms. (2009) (3)
Climate change and agriculture: integrating agricultural greenhouse gas emissions into an agricultural trade model to assess the economic and environmental implications of extreme weather events and bio-energy policy. (2009) (3)
High Value Nutrition : Country of Origin Literature Review (2016) (3)
Culture, wellbeing, and the Living Standards Framework: A perspective (2019) (3)
The Role of Universities in Theories of Regional Development (2016) (3)
Agricultural environmental indicators: using OECD agri-environmental indicators to assess New Zealand kiwifruit orchards (2009) (3)
Maximising Export Returns (2016) (3)
The Impacts of the New Zealand Emissions Trading Scheme on Economic and Environmental Factors (2011) (3)
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China (2018) (2)
Examining Developed versus Emerging Economy Online Food and Beverage Purchase Behaviour and Predictors: A Survey Comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom Consumers (2020) (2)
Local Government and Natural Capital (2018) (2)
EU AGENDA: Reforming the CAP: A New Agenda (2000) (2)
The wheel of water: the contribution of the agricultural sector in Selwyn and Waimakariri districts to the economy of Christchurch (2015) (2)
Unit day values: an application to Auckland regional parks (1997) (2)
Consumer preferences in developing and developed country markets of relevance to New Zealand exporters (2015) (2)
Food miles, carbon footprinting and other factors affecting our trade (2007) (2)
Auckland regional parks network: assessment of benefits & expenditure recovery options (1997) (2)
Consumer attitudes towards attributes of food and the use of digital media and smart technologies to inform and purchase food (2015) (2)
Valuing environmental sustainability attributes of food products in India and China: decomposing the value of New Zealand’s ‘Clean-Green’ brand (2013) (2)
Pricing recreation in Christchurch (2005) (2)
Road miles associated with agricultural production (2007) (2)
Treasury's refreshed views on New Zealand's economic strategy: a review article (2018) (2)
An analysis of agricultural trade policy reforms and their impact on the EU, China and New Zealand (2005) (2)
Agri-environmental policy and market developments in the European Union and their potential impact on New Zealand trade (1998) (2)
Assessing the Environmental Impact of Liberalising Agricultural Trade – With Special Reference to EU-Mercosur (2014) (2)
THE MID-TERM REVIEW OF THE CAP: IMPLICATIONS FOR EU AND NZ AGRICULTURE (2005) (1)
The Wellbeing Economics Framework (2018) (1)
Modelling climate change impacts on agriculture and forestry with the extended LTEM (LincolnTrade and Environmental Model). (2009) (1)
Culture, wellbeing, and the Living Standards Framework (2019) (1)
Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand (2021) (1)
Critical problems in developing databases for upland areas: The potential value of GIS techniques (1993) (1)
Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA (2018) (1)
Community initiatives for environment-based economic development in a depressed region: a case study from the West Coast of New Zealand (2007) (1)
Consumers or Citizens: How do Respondents Answer a Choice Experiment About Freshwater Management? (2016) (1)
EU positions in WTO : impact on the EU, New Zealand and Australian livestock sectors (2007) (1)
Modelling the effects of climate change policy on the NZ livestock sector (2004) (1)
New Zealand food and beverage consumer preferences for product attributes and alternative retailers, and in-market use of digital media and smart technology (2017) (1)
Market Participation and Economic Capital (2018) (1)
Greenhouse gas emissions from livestock production (2003) (1)
Modelling the implications for New Zealand trade and producer returns from different scenarios relating to the demand and supply of organic products (2005) (1)
Consumer Preferences in Developing and Developed Country Markets and the Impact on EU and New Zealand (2015) (1)
Valuing the benefits of public goods to meet the requirements of the Local Government Act in New Zealand (2000) (1)
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns (2013) (1)
Covenants as a policy mechanism for providing conservation of natural features : survey of QEII covenantees in Canterbury (1995) (1)
Wellbeing Economics – An Introduction (2014) (1)
Measuring the economic impact of Whānau Ora programmes: He toki ki te Mahi case study (2017) (1)
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment (2011) (1)
Total value of irrigation land in Canterbury (2012) (1)
Estimated contribution of four biotechnologies to New Zealand agriculture (2006) (1)
The impacts of trade liberalisation on the world rice market (2002) (1)
Contribution of the Conservation Estate to New Zealanders’ Prosperity and Wellbeing: Three Case Studies (2014) (1)
North Canterbury : an analysis of the current economic base of the region (2003) (0)
Consumer insights and willingness to pay for attributes: Kiwifruit in Shanghai, China (2018) (0)
Civil Society and Social Capital (2018) (0)
An Analysis Of The EU Positions In WTO: Impact On EU And New Zealand (2007) (0)
ARGOS - Modelling the Economic, Environmental, and Social Implications for New Zealand from Different Scenarios Relating to the Demand and Supply of Organic Products (2005) (0)
Assessing New Zealand public preferences for native biodiversity outcomes across habitat types: A choice experiment approach incorporating habitat engagement (2017) (0)
An investment strategy for the information age (2012) (0)
Value-Added Activities and Wellbeing Economics (2014) (0)
Economic development and transport - summary report (2014) (0)
Persons and Human Capital (2018) (0)
Impacts on New Zealand’s agricultural sector from premiums of attributes in food in developed and emerging markets (2016) (0)
BWB Texts: Economic Futures (2014) (0)
What is driving the call for traceability ; where does the consumer sit? (2005) (0)
National Value-Added Activities (2014) (0)
The contribution of Antarctic-related activities to the New Zealand Economy (2013) (0)
Legume species mixtures. (1989) (0)
Viability of a commercially sustainable West Coast horticulture industry (2011) (0)
From Economic Growth to Wellbeing Economics (2018) (0)
Unlocking export prosperity: An introduction to the research programme (2017) (0)
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes (2023) (0)
Future Economic Thinking: how will the changing social and economic landscape impact on our future development patterns? (2014) (0)
Households, Families and Cultural Capital (2018) (0)
Return of EMT to the Land Downunder: TEMTIA VII, Melbourne, 2015: A Selection of Papers from the International EMT Meeting, Melbourne, October 2015 (2017) (0)
Western Farmers' Markets in Kathmandu: Vendor Perspectives (2015) (0)
The Nation State and Knowledge Capital (2018) (0)
Creating and capturing value from New Zealand food and fibre exports (2021) (0)
International research collaboration for agricultural sustainability: opportunities for partnership with the New Zealand Sustainability Dashboard (2013) (0)
University of OtagoThe Centre for the Study of Agriculture, Food (2000) (0)
Consumer preferences and willingness-to-pay for sustainable wine products: Incentives for improving environmental management practice for New Zealand winegrowers (2019) (0)
Impacts of changes of consumption and production patterns in China and India on New Zealand trade and the environment (2015) (0)
DRAFT * The methodological foundations of composite indicator construction by the analytic hierarchy process for sustainable development evaluation * DRAFT (2004) (0)
Maximising Export Returns: Consumer Preferences for Food Attributes in Developed and Developing Countries and Their Potential Impact (2017) (0)
Comparative effectiveness of conservation mechanisms: D. Colman, B. Crabtree, J. Froud and L. O'Carroll Department of Agricultural Economics, University of Manchester, UK, 1992, 120 pp, £15.00 (1993) (0)
Pricing Recreation in Christchurch Report prepared for the Christchurch City Council (2006) (0)
Market trends: increasing value added and protecting our exports (2016) (0)
Communal and Regional Value-Added Activities (2014) (0)
Introduction to the Economics of Resource Use in Planning (1999) (0)
Consumer sustainability and overseas markets (2010) (0)
Subsidies without farming : the reform of the CAP : current and future pressures (1994) (0)
The impact of removing restrictions on intra-EC trade in soft wheat. (1990) (0)
The grazing value of medicago murex. (1989) (0)
The Global Community and Diplomatic Capital (2018) (0)
Market issues from climate change: carbon footprinting, lifecycle analysis and food (2010) (0)
Labelling sustainability - what consumers want, know and understand (2011) (0)
Impacts of changes in China and India on New Zealand trade and greenhouse gas emissions (2014) (0)
Consumer preferences and WTP for food attributes in the UK, China and India (2015) (0)
The specification of property rights and compensation payments for conservation : an application of Bromley’s model of property rights (1997) (0)
Indirect tourism transport : a proposed carbon footprint assessment (2008) (0)
Scarcity Of Canterbury’s Water: Its Multiple, Conflicting Uses (2013) (0)
Research rationale for the economic objective, ARGOS (2005) (0)
Draft: Research Rationale for the E conomic Objective, ARGOS (2005) (0)
Integrating value chains to reward sustainable land use practices (2017) (0)
Personal and Household Value-Added Activities (2014) (0)
Examining generational preferences for sustainability attributes of wine: a discrete choice experiment in California (2019) (0)
Market Value-Added Activities (2014) (0)
Optimal uptake of second-generation genetically-modified crops (2005) (0)

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