Casimir C. Akoh

Casimir C. Akoh's AcademicInfluence.com Rankings

Casimir C. Akoh

Sociology

#1451

World Rank

#1647

Historical Rank

sociology Degrees

Download Badge

Sociology

Casimir C. Akoh's Degrees

PhD Food Science University of Georgia
Masters Food Science University of Georgia
Bachelors Food Science University of Nigeria

Why Is Casimir C. Akoh Influential?

(Suggest an Edit or Addition)

(See a Problem?)

Casimir C. Akoh's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. (2002) (663)
GDSL family of serine esterases/lipases. (2004) (524)
Food Lipids: Chemistry, Nutrition, and Biotechnology (1998) (516)
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones. (2005) (488)
Phenolic content and antioxidant capacity of muscadine grapes. (2003) (452)
Enzymatic approach to biodiesel production. (2007) (396)
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. (2005) (295)
Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications. (2002) (241)
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions. (2002) (240)
Methods for measuring oxidative rancidity in fats and oils. (2002) (222)
Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions (2004) (180)
Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers. (2006) (172)
Fat Replacers (1998) (157)
Study of anticancer activities of muscadine grape phenolics in vitro. (2005) (147)
Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles. (2007) (134)
Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. (2009) (133)
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes. (2005) (122)
Structured lipids: Synthesis and applications (1998) (121)
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor (2002) (120)
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. (2007) (115)
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops (2010) (114)
Recent Research Trends on the Enzymatic Synthesis of Structured Lipids. (2015) (112)
Effect of reaction parameters on SP435 lipase-catalyzed synthesis of citronellyl acetate in organic solvent (1994) (108)
Protein engineering and applications of Candida rugosa lipase isoforms (2004) (101)
Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis. (1991) (94)
Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions. (2002) (92)
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids (1999) (92)
Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor. (2000) (89)
Synthesis of alkyl glycoside fatty acid esters in non-aqueous media byCandida sp. lipase (1993) (89)
Four-factor response surface optimization of the enzymatic modification of triolein to structured lipids (1995) (89)
Lipase-catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oils (1994) (88)
Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions (1996) (85)
Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method (1994) (82)
Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus. (2010) (80)
Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce. (2008) (80)
Lipase G-Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC (1992) (77)
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food (2016) (77)
Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification (2008) (77)
Enzymatic synthesis of geranyl acetate inn-hexane withCandida antarctica lipases (1994) (75)
Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology (2007) (75)
Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs. (2016) (75)
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed. (2019) (74)
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis (2006) (73)
Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids (2001) (73)
Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids (1997) (71)
Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids (1998) (71)
Extraction and analysis of lipids. (2002) (71)
Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin. (2010) (68)
Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil. (2010) (68)
Palm oil: production, processing, characterization, and uses. (2012) (67)
Handbook of functional lipids (2005) (67)
Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor (2000) (67)
Lipase-catalyzed modification of phospholipids: Incorporation of n-3 fatty acids into biosurfactants (1993) (65)
Lipid-based fat substitutes. (1995) (61)
Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids (2000) (60)
Human milk fat substitutes containing omega-3 fatty acids. (2006) (60)
Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment (2001) (59)
Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid ethyl ester (1996) (59)
Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology (2008) (59)
Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid (2009) (57)
Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute. (2006) (56)
Enzymatic production of human milk fat substitutes containing γ-linolenic acid: Optimization of reactions by response surface methodology (2005) (55)
Enzymatic modification of evening primrose oil: Incorporation of n−3 polyunsaturated fatty acids (1996) (55)
Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid. (2006) (52)
Incorporation of (n-3) fatty acids in foods: challenges and opportunities. (2012) (51)
Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species. (2013) (51)
Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein (1998) (50)
Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids (1998) (50)
Optimization and Scale‐Up of Enzymatic Synthesis of Structured Lipids Using RSM (1996) (49)
Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia (2012) (49)
Enzymatic synthesis of position-specific low-calorie structured lipids (1997) (49)
Enzymatic modification of trilinolein: Incorporation of n-3 polyunsaturated fatty acids (1995) (49)
Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection (1994) (49)
Biosynthesis of the sesquiterpene patchoulol from farnesyl pyrophosphate in leaf extracts of Pogostemon cablin (patchouli): mechanistic considerations. (1987) (48)
trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids. (2008) (48)
Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. (2006) (48)
THE RECOVERY OF USED FRYING OILS WITH VARIOUS ADSORBENTS (1998) (48)
Preparation of interesterified plastic fats from fats and oils free of trans fatty acid. (2008) (47)
Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration. (2005) (47)
Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor (1998) (47)
Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats (1998) (46)
Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor (2005) (45)
Lipase-catalyzed transesterification of primary terpene alcohols with vinyl esters in organic media (1998) (44)
Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions (2003) (44)
Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats. (2008) (44)
Lipase-catalyzed modification of rice bran oil to incorporate capric acid. (2000) (44)
Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog (2008) (44)
Effect of structured lipid on alveograph characteristics, baking and textural qualities of soft wheat flour (2005) (44)
Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor. (2009) (43)
Enzymatic synthesis of geraniol and citronellol esters by direct esterification in n-hexane (1993) (43)
Lipid-based emulsions and emulsifiers. (2017) (43)
ENZYMATIC SYNTHESIS OF STRUCTURED LIPIDS: TRANSESTERIFICATION OF TRIOLEIN AND CAPRYLIC ACID (1995) (42)
Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats (2010) (42)
Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs. (2007) (41)
Food Lipids : Chemistry, Nutrition, And Biotechnology, Third Edition (2017) (41)
Lipase catalyzed modification of fish oil to incorporate capric acid (2001) (41)
Enzymic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid (1994) (41)
Crystallization and Polymorphism of Fats (2002) (40)
Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction (2018) (40)
Microencapsulation of stearidonic acid soybean oil in complex coacervates modified for enhanced stability (2015) (40)
Lipase-Catalyzed Stereoselective Esterification of DL-Menthol in Organic-Solvents Using Acid Anhydrides as Acylating Agents (1996) (40)
Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl. (2003) (40)
Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues. (2011) (40)
Carbohydrate polyesters as fat substitutes. (1994) (39)
Emulsification properties of polyesters and sucrose ester blends I: Carbohydrate fatty acid polyesters (1992) (39)
Fatty acid composition of melon seed oil lipids and phospholipids (1992) (39)
One‐Stage Synthesis of Raffinose Fatty Acid Polyesters (1987) (39)
Continuous Enzymatic Synthesis of Biodiesel with Novozym 435 (2008) (39)
Optimized synthesis of sucrose polyesters: comparison of physical properties of sucrose polyesters, raffinose polyesters and salad oils. (1990) (38)
Optimization of Sucrose Polyester Synthesis Using Response Surface Methodology (1996) (38)
Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula. (2009) (36)
Chemistry and Function of Phospholipids (2002) (35)
Effects of α-Tocopherol, β-Carotene, and Soy Isoflavones on Lipid Oxidation of Structured Lipid-Based Emulsions (2003) (35)
Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat (2010) (35)
Synthesis of alkyl glycoside fatty acid esters: Effect of reaction parameters and the incorporation of n-3 polyunsaturated fatty acids (1994) (35)
Optimized enzymatic synthesis of geranyl butyrate with lipase AY from Candida rugosa. (1996) (35)
Modifications of stearidonic acid soybean oil by enzymatic acidolysis for the production of human milk fat analogues. (2011) (35)
Enzymatic modification of high-laurate canola to produce margarine fat. (2001) (34)
Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe. (2018) (34)
Enrichment of stearidonic acid in modified soybean oil by low temperature crystallisation (2012) (34)
Synthesis of Infant Formula Fat Analogs Enriched with DHA from Extra Virgin Olive Oil and Tripalmitin (2013) (34)
Metal-catalyzed oxidation of a structured lipid model emulsion. (2002) (33)
Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization (2013) (33)
Synthesis of structured lipid enriched with omega fatty acids and sn-2 palmitic acid by enzymatic esterification and its incorporation in powdered infant formula. (2013) (33)
Lipase PS-catalyzed transesterification of citronellyl butyrate and geranyl caproate: Effect of reaction parameters (1997) (33)
Food Uses of Palm Oil and Its Components (2012) (32)
Determination of optimal conditions for selected adsorbent combinations to recover used frying oils (1999) (32)
Dynamic Rheological and Thermal Properties of Soft Wheat Flour Dough Containing Structured Lipid (2006) (31)
Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids (2000) (31)
Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology (2008) (30)
Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates. (2016) (30)
Lipase-catalyzed synthesis of partial glyceride (1993) (30)
Production of human milk fat analogue containing docosahexaenoic and arachidonic acids. (2012) (30)
Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers. (2019) (30)
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners. (2013) (30)
Enzymatically Modified Beef Tallow as a Substitute for Cocoa Butter (2002) (29)
Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis (2012) (29)
Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation. (2013) (29)
Lipase-catalyzed incorporation of n−3 PUFA into palm oil (2003) (29)
Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid (2015) (29)
BASE CATALYZED TRANSESTERIFICATION OF VEGETABLE OILS 1 (1988) (28)
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. (2007) (28)
Antimicrobial properties of sucrose fatty acid esters. (1994) (28)
Optimized synthesis of lipase-catalyzed l-ascorbyl laurate by Novozym® 435 (2009) (28)
Genes and biochemical characterization of three novel chlorophyllase isozymes from Brassica oleracea. (2010) (27)
Preparation of mango kernel fat stearin-based hard chocolate fats via physical blending and enzymatic interesterification (2018) (27)
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion. (2015) (27)
Utilization of enzymatically interesterified cottonseed oil and palm stearin-based structured lipid in the production of trans-free margarine (2013) (27)
EFFECTS OF STRUCTURED LIPID CONTAINING OMEGA‐3 AND MEDIUM CHAIN FATTY ACIDS ON SERUM LIPIDS AND IMMUNOLOGICAL VARIABLES IN MICE (1999) (27)
Concentration of Stearidonic Acid in Free Fatty Acid and Fatty Acid Ethyl Ester Forms from Modified Soybean Oil by Winterization (2011) (27)
Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction (2018) (26)
Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid (2010) (26)
Enrichment of amaranth oil with ethyl palmitate at the sn-2 position by chemical and enzymatic synthesis. (2009) (25)
Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification. (2011) (25)
Dietary fish oil modulation of in vivo peritoneal macrophage leukotriene production and phagocytosis (1992) (25)
Effects of selected substrate forms on the synthesis of structured lipids by two immobilized lipases (1997) (25)
Lipase-catalyzed synthesis of terpene esters by transesterification in n-hexane (1994) (25)
Characterization of a rice bran oil structured lipid. (2009) (25)
Enzymatic production of Betapol and other speciality fats (2002) (25)
Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology. (2007) (25)
Enzymatic incorporation of stearic acid into a blend of palm olein and palm kernel oil: Optimization by response surface methodology (2005) (24)
Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat Analogue (2014) (24)
Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60. (2001) (24)
Solvent extraction to obtain edible oil products. (2006) (24)
A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid (2001) (24)
Enzymatic synthesis of extra virgin olive oil based infant formula fat analogues containing ARA and DHA: one-stage and two-stage syntheses. (2013) (24)
Enzymatic transesterification of triolein and stearic acid and solid fat content of their products (1998) (23)
Preparation of trehalose and sorbitol fatty acid polyesters by interesterification (1989) (23)
Lipase-catalyzed synthesis of primary terpenyl acetates by transesterification: study of reaction parameters (1994) (23)
Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition (2017) (22)
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position (2016) (22)
Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products (1998) (22)
Isolation of a phospholipid fraction from inedible egg (2004) (22)
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise (2019) (21)
Pseudomonas sp. lipase-catalyzed synthesis of geranyl esters by transesterification (1995) (21)
Crystallization and polymorphism of fats. (2002) (21)
Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants. (2015) (21)
Quality of Wood-Pressed Rapeseed Oil (2017) (21)
Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin (2016) (21)
Modification of Stearidonic Acid Soybean Oil by Immobilized Rhizomucor miehei Lipase to Incorporate Caprylic Acid (2014) (21)
Emulsification properties of polyesters and sucrose ester blends II: Alkyl glycoside polyesters (1992) (20)
Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts (1998) (20)
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil (2010) (20)
Cocoa butter, cocoa butter equivalents, and cocoa butter substitutes. (2006) (20)
Synthesis and Properties of Alkyl Glycoside and Stachyose Fatty Acid Polyesters (1989) (20)
Enzymatic synthesis of geranyl acetate by transesterification with acetic anhydride as acyl donor (1996) (20)
Production and Characterization of DHA and GLA-Enriched Structured Lipid from Palm Olein for Infant Formula Use (2013) (20)
Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position (2017) (20)
Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review (2020) (20)
Chemoenzymatic Method for Producing Stearidonic Acid Concentrates from Stearidonic Acid Soybean Oil (2013) (19)
Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis (2013) (19)
Mango kernel fat fractions as potential healthy food ingredients: A review (2019) (19)
Lipase/Esterase: Properties and Industrial Applications (2019) (19)
Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils (2012) (19)
Effects of sucrose fatty acid ester and blends on alveograph characteristics of wheat flour doughs (1995) (19)
Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid (2005) (18)
Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends (2017) (18)
Fractionation of Short and Medium Chain Fatty Acid Ethyl Esters from a Blend of Oils via Ethanolysis and Short-Path Distillation (2010) (18)
Enzymatic Synthesis of High sn-2 DHA and ARA Modified Oils for the Formulation of Infant Formula Fat Analogues (2016) (18)
Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25. (2008) (18)
Enzymatic Synthesis of Tyrosol-Based Phenolipids: Characterization and Effect of Alkyl Chain Unsaturation on the Antioxidant Activities in Bulk Oil and Oil-in-Water Emulsion (2016) (18)
Enzymatic synthesis of acetylated glucose fatty acid esters in organic solvent (1994) (18)
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols (1998) (17)
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities. (2021) (17)
Enzymatic Synthesis of Structured Lipids (2002) (17)
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice. (2012) (17)
Marine Lipids and Omega-3 Fatty Acids (2005) (17)
Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula. (2010) (16)
Microbial Lipid Production (2017) (16)
Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol (2007) (16)
FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR (2010) (16)
Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats (2000) (15)
Effect of catfish and salmon diet on platelet phospholipid and blood clotting in healthy men (1991) (15)
Improving heat and fat bloom stabilities of “dark chocolates” by addition of mango kernel fat-based chocolate fats (2019) (15)
ENZYMATIC MODIFICATION OF BORAGE OIL: INCORPORATION OF EICOSAPENTAENOIC ACID (1995) (15)
Enzymatic modification of lipids for trans‐free margarine (2013) (15)
Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors (2014) (14)
Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid (2003) (14)
Site-directed mutagenesis improves the thermostability of a recombinant Picrophilus torridus trehalose synthase and efficiency for the production of trehalose from sweet potato starch (2010) (14)
(J. Agric. Food Chem., 55(22):8995-9005)Enzymatic approach to biodiesel production (2007) (14)
Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid (2018) (14)
Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application (2017) (14)
Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography. (2013) (14)
Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties. (2020) (14)
High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review (2020) (14)
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds (2014) (14)
Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology. (2010) (14)
Characteristics of Eutectic Compositions of Restructured Palm Oil Olein, Palm Kernel Oil and Their Mixtures (2011) (14)
Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. (2005) (14)
Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules (2008) (14)
Enzymatic and Autoxidation of Defatted Peanuts (1996) (14)
Nutraceuticals, aging, and food oxidation. (2006) (13)
Immobilization of Lipases on Clay, Celite 545, Diethylaminoethyl-, and Carboxymethyl-Sephadex and their Interesterification Activity (1998) (13)
Microbial production of γ-linolenic acid. (2006) (13)
MODIFICATION OF FISH OIL BY LIPOZYME TL IM TO PRODUCE STRUCTURED LIPID (2004) (13)
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. (2018) (13)
Structured lipids production. (2006) (13)
Composition of mouse peritoneal macrophage phospholipid molecular species (1990) (13)
Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles (2019) (13)
Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulas. (2013) (13)
Lipid-based synthetic fat substitutes. (1998) (13)
Incorporation of γ‐linolenic and linoleic acids into a palm kernel oil/palm olein blend (2005) (13)
Phytosterols and human health. (2006) (12)
Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction (2010) (12)
Optimized Growth Kinetics of Pichia pastoris and Recombinant Candida rugosa LIP1 Production by RSM (2006) (12)
Concentration of Stearidonic Acid in Free Fatty Acids Form from Modified Soybean Oil by Selective Esterification with Dodecanol (2012) (12)
Dietary fats and coronary heart disease. (2002) (12)
Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion. (2016) (12)
Lipase-catalyzed incorporation of oleic acid into melon seed oil (1997) (12)
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog. (2020) (11)
Methods for trans fatty acid analysis. (2002) (11)
Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid. (2012) (11)
High performance liquid chromatographic separation of interesterified palm oil with tributyrin (2008) (11)
Terpene ester synthesis by lipase-catalyzed transesterification (2004) (11)
Physicochemical Properties and Volatile Profiles of Cold-Pressed Trichosanthes kirilowii Maxim Seed Oils (2016) (11)
Absorbability and weight gain by mice fed methyl glucoside fatty acid polyesters : potential fat substitutes (1991) (11)
Compositional study on rice bran oil after lipase-catalyzed glycerolysis and solvent fractionations. (2007) (11)
Production of Edible Oils through Metabolic Engineering (2017) (10)
Dietary Fats, Eicosanoids, and the Immune System (2002) (10)
BATCH ENZYMATIC SYNTHESIS, CHARACTERIZATION AND OXIDATIVE STABILITY OF DHA‐CONTAINING STRUCTURED LIPIDS (2007) (10)
Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil. (2021) (10)
Lipase-Catalyzed Concentration of Stearidonic Acid in Modified Soybean Oil by Partial Hydrolysis (2012) (10)
Enrichment of sn-2 position of hazelnut oil with palmitic acid: Optimization by response surface methodology (2013) (10)
Liquid Chromatographic Method for the Concurrent Analysis of Sucrose Polyester, Vitamin A Palmitate, and β-Carotene in Margarine (1995) (10)
Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats. (2000) (9)
Applications of Structured Lipids in Selected Food Market Segments and their Evolving Consumer Demands (2018) (9)
Solvent‐Free Enzymatic Synthesis of 1‐ o ‐Galloylglycerol Optimized by the Taguchi Method (2019) (9)
Formulation and optimization of sucrose polyester physical properties by mixture response surface methodology (1996) (9)
Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation (2008) (9)
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels. (2019) (9)
Purification of Stearidonic Acid from Modified Soybean Oil by Argentation Silica Gel Column Chromatography (2011) (9)
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods (2016) (9)
Stereoselective acylation of Dl-menthol in organic solvents by an immobilized lipase from Pseudomonas cepacia with vinyl propionate (1997) (8)
Enzymatic synthesis of carbohydrate esters. (1994) (8)
Effects of a structured lipid, Captex, and a protein-based fat replacer, Simplesse, on energy metabolism, body weight, and serum lipids in lean and obese Zucker rats (1998) (8)
γ-Linolenic acid: purification and functionality. (2006) (8)
Enzymatic and Chemical Modification of Palm Oil, Palm Kernel Oil, and Its Fractions (2012) (8)
Applications of Lipases in Modifications of Food Lipids (2005) (8)
Pomegranate Cultivars (Punica granatum L.) (2016) (8)
Improving Oxidative Stability of Skin-Care Emulsions with Antioxidant Extracts from Brown AlgaFucus vesiculosus (2018) (8)
A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils. (2017) (8)
Effects of a fat substitute, sucrose polyester, on food intake, body composition, and serum factors in lean and obese Zucker rats. (1994) (8)
Conjugated Linoleic Acid (2017) (7)
NEW DEVELOPMENTS IN LOW CALORIE FATS AND OILS SUBSTITUTES (1996) (7)
LIPASE‐CATALYZED ACYLATION OF MENTHOL WITH VINYL ACETATE IN ORGANIC MEDIA (1996) (7)
Optimizing Low Fat Peanut Spread Containing Sucrose Polyester (1996) (7)
DIRECT SAPONIFICATION: A SIMPLE AND RAPID METHOD FOR DETERMINATION OF TOTAL CHOLESTEROL AND FATTY ACID COMPOSITION OF AQUATIC FOODS (1997) (7)
Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification. (2007) (7)
Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils (1994) (7)
LIPASE-CATALYZED MODIFICATION OF SESAME OIL TO INCORPORATE CAPRIC ACID (2000) (7)
Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid (2019) (7)
Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend. (2019) (6)
Dietary Effects of Structured Lipids and Phytosteryl Esters on Cardiovascular Function in Spontaneously Hypertensive Rats (2007) (6)
Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition. (2020) (6)
Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula. (2015) (6)
Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction. (2008) (6)
CLA in human nutrition and health: human studies. (2006) (6)
Dietary Structured Lipids and Phytosteryl Esters: Blood Lipids and Cardiovascular Status in Spontaneously Hypertensive Rats (2007) (6)
Structured and Specialty Lipids (2005) (5)
Increasing Stearidonic Acid (SDA) in Modified Soybean Oil by Lipase-Mediated Acidolysis (2012) (5)
Functional genomic analysis for overproduction of key terpenoid indole alkaloids in mature leaf of Catharanthus roseus (2014) (5)
Digestion, Absorption, and Metabolism of Lipids (2017) (5)
Enzymatic modification of lipids for functional foods and nutraceuticals. (2006) (4)
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors (2021) (4)
Clinical benefits of a structured lipid (BetapolTM) in infant formula. (2006) (4)
Fatty Acid Composition of Irvingia gabonensis and Treculia africana Seed Lipids and Phospholipids (2013) (4)
Physicochemical Properties of Lipase-Catalyzed Interesterified Fat Containing α-Linolenic Acid (2010) (4)
Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles. (2019) (4)
35 Structured Lipids (2017) (4)
Biosynthesis of fatty acids and storage lipids in oil-bearing seed and fruit tissues of plants. (2002) (4)
Sucrose esters in baked products. (1994) (4)
Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids (2001) (4)
Functional lipids within the global functional food and nutraceutical sector. (2006) (4)
Sonocrystallization of a Tristearin-Free Fat (2018) (3)
The effects of high dietary lard on hypertension development in spontaneously hypertensive rats. (2010) (3)
Rethinking Lipid Oxidation (2017) (3)
Conjugated linoleic acids: nutrition and biology. (2002) (3)
Structured Lipids and Health (2020) (3)
4 Purification of Free Fatty Acids via Urea Inclusion Compounds (2006) (3)
Oxidative stability of cod liver oil in the presence of herring roe phospholipids. (2019) (3)
6 Physical Properties of Fats and Oils (2006) (3)
Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction (2022) (3)
Enzymatic Purication and Enrichment of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers (2017) (3)
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols (1998) (3)
Genetic engineering of crops that produce vegetable oil. (2002) (3)
Lipase-catalyzed one-step regioselective synthesis of 1,2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation. (2022) (3)
Fatty Acid Porfiles of Farm-Raised Catfish Fillet: (1993) (2)
Enzyme-Catalyzed Production of Lipid-Based Esters for the Food Industry: Emerging Processes and Technologies (2017) (2)
Fat-based fat substitutes. (2000) (2)
Dietary Fatty Acids, Lipid Mediators, Immunity, and Inammation (2017) (2)
Application of structured lipids in emulsions. (2006) (2)
Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition (2017) (2)
Crystallization Behavior of Fats: Effects of Processing Conditions (2017) (2)
Liquid microbial lipase – Recent applications and expanded use through immobilization (2023) (2)
Polyunsaturated Lipid Oxidation in Aqueous Systems (2017) (2)
Encapsulation Technologies for Lipids (2017) (2)
Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction. (2018) (2)
LIPASE-CATALYZED SYNTHESIS OF STRUCTURED LIPIDS IN POLAR SOLVENTS (2002) (2)
Analysis of trans fatty acids. (1998) (1)
Chemistry and Properties of Lipids and Phospholipids (2017) (1)
Nomenclature and Classication of Lipids (2017) (1)
Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil (2021) (1)
Sucrose polyester, cholesterol, and lipoprotein metabolism. (1994) (1)
Fatty Acid Composition of Total Lipids and Glycerophospholipids of New Zealand White Rabbit Lean Muscle Tissue (1994) (1)
IDENTIFICATION AND QUANTIFICATION OF ANTHOCYANINS IN MUSCADINE GRAPES BY HPLC AND HPLC-MS (2017) (1)
Beyond hard spheres: the functional role of lipids in food emulsions. (2006) (1)
Clinical studies with structured triacylglycerols. (2006) (1)
Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions. (2003) (1)
Patent Review on Lipid Technology (2005) (1)
Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models (2022) (1)
Omega-3 Polyunsaturated Fatty Acids and Health (2017) (1)
Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysis (2020) (1)
Comparison of the effects of catfish and salmon diets on lipid metabolism in young men. (1990) (1)
Trans fatty acids and trans-free lipids. (2006) (1)
Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid (2021) (0)
GUM ACACIA STRUCTURAL FEATURES AND EMULSION STABILITY by HAIQIN DONG (2012) (0)
Analysis of Fatty Acid Positional Distribution in Triacylglycerols (2017) (0)
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system (2022) (0)
Differentiation and quantification of lipid migration during deep fat frying of fatty foods (2001) (0)
Designer Lipids with Different n-6/n-3 Ratios (2003) (0)
Low Calorie Fats and Sugar Esters (1998) (0)
Biodiesel from low-quality feed stocks (2017) (0)
Effects of blueberry extracts on DNA damage levels and phase II enzyme activities in rats. (2007) (0)
Trans Fatty Acids (2014) (0)
Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt. (2023) (0)
Enzymatic Modification of Lipids Fortrans‐Free Margarine (2013) (0)
Effect of High Intensity Ultrasound (HIU) on the Crystallization Behavior of Interesterified and Physical Blends of High Oleic Sunflower Oil (HOSO) and Tripalmitin with 30% Palmitic acid (2015) (0)
Lipid Biotechnology and Biochemistry (2017) (0)
Characterization of Solvent-Fractionated Mustard Oil by High Performance Liquid Chromatography (2013) (0)
Impact of High Intensity Ultrasound on Physiochemical Properties and Oxidative Stability of Enzymatically Modified Menhaden Oil with Caprylic Acid And/or Stearic Acid (2021) (0)
Novel disaturated triacylglycerol-rich fat from Garcinia mangostana: Lipid compositions, fatty acid distributions, triacylglycerol species and thermal characteristics (2023) (0)
Brain Lipids in Health and Disease (2017) (0)
Genetically Engineered Cereals for the Production of Polyunsaturated Fatty Acids (2017) (0)
Conducting Research at the Interface of Food Science and Nutrition. (2018) (0)
Patent literature on carbohydrate esters and polyesters. (1994) (0)
Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators (2022) (0)
Dietary lipids: metabolism and physiological functions. (2006) (0)
Dairy Foods : Dairy Products and Processing II (2008) (0)
Inuence of Dietary Fat on the Development of Cancer (2017) (0)
Improving Oxidative Stability of a Menhaden-oil Based Butterfat Analog Using Phenolic Compounds as Antioxidants (2021) (0)
Antioxidant Activities of á-Tocopherol, Herbalox and Butylhydroxytoluene in Palm Olein Systems (2011) (0)
Lipase‐Assisted Production of 1‐o‐galloylglycerol: Characterization and its Antioxidant Properties (2021) (0)
Emulsification properties of sugar esters. (1994) (0)
Data from: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid (2020) (0)
Preparation of Trehalose and Sorbitol Fatty Acid b y Interesterif icat ion ' (0)
Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils (1995) (0)
Potential market for functional lipids. (2006) (0)
Base Catalyzed Transesterification of Vegetable Oils and Phosphatidyl Choline (1986) (0)
Physical Characterization of Fats and Oils (2017) (0)
Enzymatic synthesis of low-trans blends from fractionated mustard oil and palm stearin with linoleic acid by response surface methodology (2010) (0)
Processing and Modication Technologies for Edible Oils and Fats (2017) (0)
Effect of anhydrous milk fat fraction addition to butter on water loss reduction (2023) (0)
Contents index (2008) (0)
Heart Healthy Omega-3 s for Food — Stearidonic Acid ( SDA ) as a Sustainable Choice Incorporation of ( n-3 ) Fatty Acids in Foods : Challenges and Opportunities 1 , 2 (2012) (0)
Medium-Chain Triglycerides (2006) (0)
Eric Dickinson , An Introduction to Food Colloids, Oxford University Press (1992) ISBN 0 19 855223 8 £13.95 (vi + 207 pages). (1993) (0)
Healthful Lipids (2019) (0)

This paper list is powered by the following services:

What Schools Are Affiliated With Casimir C. Akoh?

Casimir C. Akoh is affiliated with the following schools:

Technical University of Denmark
Istanbul Technical University
National Chung Hsing University
Washington State University
National Taiwan Normal University
University of Nigeria
Chungnam National University
University of Georgia
King Abdulaziz University