Catherine Donnelly
#80,068
Most Influential Person Now
American nutritionist
Catherine Donnelly's AcademicInfluence.com Rankings
Catherine Donnellymedical Degrees
Medical
#3358
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#3826
Historical Rank
Nutrition
#132
World Rank
#140
Historical Rank
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Catherine Donnelly's Degrees
- PhD Nutritional Sciences University of California, Berkeley
- Masters Nutrition University of California, Berkeley
- Bachelors Dietetics University of California, Berkeley
Why Is Catherine Donnelly Influential?
(Suggest an Edit or Addition)According to Wikipedia, Catherine Wright Donnelly is Professor of Nutrition and Food Science at the University of Vermont, and the Editor-in-Chief of The Oxford Companion to Cheese, which won the 2017 James Beard Award for Reference and Scholarship.
Catherine Donnelly's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Method for flow cytometric detection of Listeria monocytogenes in milk (1986) (220)
- Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua (1992) (174)
- Listeria monocytogenes: a continuing challenge. (2009) (170)
- Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices. (2010) (126)
- Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition. (1986) (118)
- Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media (1996) (114)
- Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production. (2008) (105)
- Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two Methods. (1987) (101)
- Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. (1995) (96)
- Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes (1988) (87)
- Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage (1997) (83)
- Diversity of Listeria Ribotypes Recovered from Dairy Cattle, Silage, and Dairy Processing Environments. (1997) (70)
- Growth and Survival of Microbial Pathogens in Cheese (2004) (70)
- Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk. (2010) (69)
- Detection and isolation of Listeria monocytogenes from food samples: implications of sublethal injury. (2002) (66)
- Comparison of Infectious Dose of Listeria monocytogenes F5817 as Determined for Normal Versus Compromised C57B1/6J Mice. (1989) (59)
- Environmental Sources of Listeria and Yersinia in Vermont Dairy Plants. (1991) (56)
- 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. (2008) (55)
- Effect of Incubation Temperature on Repair of Heat-Injured Listeria in Milk. (1992) (49)
- Incidence and seasonal variation of Listeria species in bulk tank goat's milk. (2000) (46)
- Comparative recovery of uninjured and heat-injured Listeria monocytogenes cells from bovine milk (1989) (46)
- Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar †. (1997) (45)
- Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes. (2005) (44)
- High-Temperature Short-Time Pasteurization Inactivates Listeria monocytogenes. (1990) (44)
- Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration. (1996) (43)
- Concerns of microbial pathogens in association with dairy foods. (1990) (42)
- Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: a methods comparison. (2009) (38)
- Destruction, Injury, and Repair of Listeria Species Exposed to Sanitizing Compounds. (1992) (38)
- Metabolic and Structural Sites of Damage in Heat- and Sanitizer-Injured Populations of Listeria monocytogenes. (1995) (36)
- Combined secondary enrichment of primary enrichment broths increases Listeria detection. (1999) (36)
- Comparison of 3M Petrifilm environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfaces. (2007) (34)
- Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping. (2015) (33)
- Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping. (2008) (32)
- Increased Incidence of Listeria Species in Dairy Processing Plants Having Adjacent Farm Facilities. (1994) (32)
- Enhanced Recovery of Listeria from Dairy-Plant Processing Environments through Combined Use of Repair Enrichment and Selective Enrichment/Detection Procedures. (1995) (32)
- Characterization of Staphylococcus aureus strains isolated from raw milk utilized in small-scale artisan cheese production. (2011) (32)
- Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths. (2002) (31)
- Incidence of Listeria monocytogenes in Silage and Its Subsequent Control by Specific and Nonspecific Antagonism. (1990) (29)
- Injury, resuscitation and detection of Listeria spp. from frozen environments (1994) (26)
- Conventional methods to detect and isolate Listeria monocytogenes. (1991) (25)
- Alternative approaches to the risk management of Listeria monocytogenes in low risk foods (2020) (24)
- Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products. (2007) (23)
- Nitrite-induced injury of Listeria monocytogenes and the effect of selective versus nonselective recovery procedures on its isolation from frankfurters. (2003) (22)
- Historical perspectives on methodology to detect Listeria monocytogenes. (1988) (21)
- Differences in invasion and adherence of Listeria monocytogenes with mammalian gut cells (1992) (20)
- Flow cytometry for automated analysis of milk containing Listeria monocytogenes. (1988) (19)
- From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes. (2013) (18)
- Resistance of Listeria monocytogenes to heat. (1990) (18)
- Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider †. (1997) (17)
- Cheese and microbes. (2014) (15)
- Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversity. (2017) (15)
- Examination of attachment and phagocytic uptake of Listeria species by mammalian intestinal cells (1993) (12)
- Automated species and strain identification of bacteria in complex matrices using FTIR spectroscopy (2008) (12)
- Comparing the behavior of multidrug-resistant and pansusceptible Salmonella during the production and aging of a Gouda cheese manufactured from raw milk. (2014) (12)
- Rapid differentiation of Listeria monocytogenes epidemic clones III and IV and their intact compared with heat-killed populations using Fourier transform infrared spectroscopy and chemometrics. (2014) (12)
- The use of a Rapid Salmonella Latex Serogrouping Test (Spectate) to assist in the confirmation of ELISA‐based Rapid Salmonella Screening tests (1996) (10)
- Linking environmental and human strains of Listeria monocytogenes with isoenzyme and ribosomal RNA typing (1990) (9)
- HEAT RESISTANCE OF MYCOBACTERIUM PARATUBERCULOSIS (2000) (9)
- Bacterial Community Dynamics Distinguish Poultry Compost from Dairy Compost and Non-Amended Soils Planted with Spinach (2020) (9)
- Virulence of Culture Filtrate from Heat-Injured and Repaired Listeria Strains: Assay on Bovine Mammary Epithelial (MAC-T) Cells. (1996) (7)
- Environmental Surveillance of Dairy Processing Plants for the Presence of Yersinia Species. (1995) (5)
- Listeria—An Emerging Food-Borne Pathogen (1990) (3)
- FDA's Cheese and Cheese Products Compliance Program guideline criteria for non-toxigenic Escherichia coli: A retrospective analysis of impacts on domestic and imported cheeses (2019) (3)
- Chapter 22 – Growth and Survival of Microbial Pathogens in Cheese (2017) (3)
- Public health issues in dairy production and the implications on the safety of aged cheeses made with raw milk. (2004) (2)
- Comparative recovery of Listeria spp. From dairy environmental surfaces using 3M™ and World Bioproducts© environmental swabs with standard enrichment and enumeration methods (2020) (2)
- Differentiation of different mixed Listeria strains and also acid-injured, heat-injured, and repaired cells of Listeria monocytogenes using fourier transform infrared spectroscopy. (2015) (2)
- 7 – Sublethal injury, pathogen virulence and adaptation (2005) (2)
- 3. Listeria monocytogenes (2013) (1)
- Delivery of selective agents via time-delayed release tablets improves recovery of Listeria monocytogenes injured by acid and nitrite. (2014) (1)
- Letter to the Editor (2021) (0)
- Differential Survival of Generic E. coli and Listeria spp. in Northeastern U.S. Soils Amended with Dairy Manure Compost, Poultry Litter Compost, and Heat-Treated Poultry Pellets and Fate in Raw Edible Radish Crops. (2021) (0)
- In vitro and in vivo inhibition of vaginal Group B Streptococcus ( GBS ) by bifidobacterial strain of human origin (2002) (0)
- Safety and Quality Management in Food Processing (2014) (0)
- Safety and Quality Management in Food Processing ........................ AND D.S. BUNKAR (2014) (0)
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What Schools Are Affiliated With Catherine Donnelly?
Catherine Donnelly is affiliated with the following schools:
