#374028 Overall Influence

Catherine J. Personius

American food scientist

About

Why is this person notable and influential?

Catherine J. Personius was an American food scientist who had a significant influence on food and nutrition research at Cornell University and herself studied the chemical properties of food products in order to understand their nutritional value. She was the first woman to serve as the Coordinator of Research and Assistant Director of the Experiment Station at Cornell.

Source: Wikipedia

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Schools

What schools is this person affiliated with?
Cornell University
Cornell University

Private university in Ithaca

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Teachers College
Teachers College

Graduate school of Columbia University

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Elmira College
Elmira College

Liberal arts college in Elmira, New York

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