Cathie Martin
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British botanist
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Why Is Cathie Martin Influential?
(Suggest an Edit or Addition)According to Wikipedia, Catherine Rosemary Martin is a Professor of Plant Sciences at the University of East Anglia and project leader at the John Innes Centre, Norwich, co-ordinating research into the relationship between diet and health and how crops can be fortified to improve diets and address escalating chronic disease globally.
Cathie Martin's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- MYB transcription factors in Arabidopsis. (2002) (3030)
- Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors (2008) (1018)
- The basic helix-loop-helix transcription factor family in plants: a genome-wide study of protein structure and functional diversity. (2003) (840)
- Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis (2000) (805)
- Engineering plants with increased levels of the antioxidant chlorogenic acid (2004) (655)
- Multifunctionality and diversity within the plant MYB-gene family (1999) (600)
- Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges[W][OA] (2012) (505)
- A Small Family of MYB-Regulatory Genes Controls Floral Pigmentation Intensity and Patterning in the Genus Antirrhinum[W] (2006) (493)
- The AmMYB308 and AmMYB330 Transcription Factors from Antirrhinum Regulate Phenylpropanoid and Lignin Biosynthesis in Transgenic Tobacco (1998) (477)
- The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme (1990) (402)
- Flower colour intensity depends on specialized cell shape controlled by a Myb-related transcription factor (1994) (399)
- Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.) (1994) (394)
- SERRATE: a new player on the plant microRNA scene (2006) (361)
- Engineering anthocyanin biosynthesis in plants. (2014) (331)
- Trichomes: different regulatory networks lead to convergent structures. (2006) (329)
- Fruit development and ripening. (2013) (297)
- Analysis of the sucrose synthase gene family in Arabidopsis. (2007) (273)
- AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. (2008) (271)
- Update on the Basic Helix-Loop-Helix Transcription Factor Gene Family in Arabidopsis thaliana (2003) (269)
- A Mutant of Arabidopsis Lacking a Chloroplastic Isoamylase Accumulates Both Starch and Phytoglycogen (1998) (266)
- Scutellaria baicalensis, the golden herb from the garden of Chinese medicinal plants (2016) (264)
- Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold (2013) (249)
- Transposable elements generate novel spatial patterns of gene expression in antirrhinum majus (1986) (244)
- Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato (2015) (238)
- Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. (2008) (234)
- A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers (1999) (234)
- Molecular analysis of instability in flower pigmentation of Antirrhinum majus, following isolation of the pallida locus by transposon tagging (1985) (227)
- Control of cell and petal morphogenesis by R2R3 MYB transcription factors (2007) (224)
- Standards for plant synthetic biology: a common syntax for exchange of DNA parts. (2015) (210)
- Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos (1998) (208)
- Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color1[W][OA] (2009) (204)
- Speed breeding in growth chambers and glasshouses for crop breeding and model plant research (2018) (196)
- Inhibition of Phenolic Acid Metabolism Results in Precocious Cell Death and Altered Cell Morphology in Leaves of Transgenic Tobacco Plants (1998) (195)
- Plants, diet, and health. (2013) (194)
- Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana. (2007) (184)
- Three Isoforms of Isoamylase Contribute Different Catalytic Properties for the Debranching of Potato Glucans Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.006635. (2003) (182)
- Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance. (2008) (169)
- Function Search in a Large Transcription Factor Gene Family in Arabidopsis: Assessing the Potential of Reverse Genetics to Identify Insertional Mutations in R2R3 MYB Genes (1999) (167)
- Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowers (2005) (162)
- How Can Research on Plants Contribute to Promoting Human Health?[OA] (2011) (161)
- Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers (2004) (158)
- The molecular basis for venation patterning of pigmentation and its effect on pollinator attraction in flowers of Antirrhinum. (2011) (158)
- The Temperature-Dependent Change in Methylation of the Antirrhinum Transposon Tam3 Is Controlled by the Activity of Its Transposase[W] (2005) (144)
- Flavonoid synthesis in Petunia hybrida: partial characterization of dihydroflavonol-4-reductase genes (1989) (144)
- A specialized flavone biosynthetic pathway has evolved in the medicinal plant, Scutellaria baicalensis (2016) (139)
- A Novel Polyamine Acyltransferase Responsible for the Accumulation of Spermidine Conjugates in Arabidopsis Seed[W][OA] (2009) (135)
- The role of petal cell shape and pigmentation in pollination success in Antirrhinum majus (1998) (131)
- Arabidopsis HEAT SHOCK TRANSCRIPTION FACTORA1b overexpression enhances water productivity, resistance to drought, and infection (2013) (124)
- A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation1[C][W] (2009) (124)
- Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color (2009) (113)
- Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid1[W] (2010) (113)
- Temporal and spatial control of expression of anthocyanin biosynthetic genes in developing flowers of Antirrhinum majus (1992) (109)
- Functional aspects of cell patterning in aerial epidermis. (2007) (103)
- Mutations at therug4locus alter the carbon and nitrogen metabolism of pea plants through an effect on sucrose synthase (1999) (101)
- Role of Granule-bound Starch Synthase in Determination of Amylopectin Structure and Starch Granule Morphology in Potato* (2002) (99)
- The Reference Genome Sequence of Scutellaria baicalensis Provides Insights into the Evolution of Wogonin Biosynthesis. (2019) (85)
- Two CYP82D Enzymes Function as Flavone Hydroxylases in the Biosynthesis of Root-Specific 4′-Deoxyflavones in Scutellaria baicalensis (2017) (81)
- Evidence that amylose synthesis occurs within the matrix of the starch granule in potato tubers (1999) (78)
- Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures (2018) (78)
- Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice (2018) (77)
- Medicine is not health care, food is health care: plant metabolic engineering, diet and human health. (2017) (75)
- The mechanics of cell fate determination in petals. (2002) (75)
- Changes in Anthocyanin Production during Domestication of Citrus1[OPEN] (2017) (70)
- Accumulation of anthocyanins in tomato skin extends shelf life. (2013) (70)
- A rapid method for the quantitative assessment of levels of specific mRNAS in plants (1986) (68)
- Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties (2019) (67)
- Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism (2015) (64)
- Genetic Screening Identifies Cyanogenesis-Deficient Mutants of Lotus japonicus and Reveals Enzymatic Specificity in Hydroxynitrile Glucoside Metabolism[W][OA] (2010) (63)
- RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit (2015) (62)
- The interface between plant metabolic engineering and human health. (2013) (62)
- Can the world’s favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? (2018) (61)
- Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato1[OPEN] (2015) (60)
- Transcription Factors of Lotus: Regulation of Isoflavonoid Biosynthesis Requires Coordinated Changes in Transcription Factor Activity1[W][OA] (2012) (60)
- MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions (2014) (54)
- pl-bol3, a complex allele of the anthocyanin regulatory pl1 locus that arose in a naturally occurring maize population. (2003) (54)
- Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi (2020) (52)
- An ortholog of MIXTA-like2 controls epidermal cell shape in flowers of Thalictrum. (2009) (51)
- Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.002907. (2002) (50)
- The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruits (2019) (49)
- Starch biosynthesis and the potential for its manipulation (1993) (49)
- Comparison of genetic behaviour of the transposable element Tam3 at two unlinked pigment loci in Antirrhinum majus (1987) (48)
- Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato. (2015) (48)
- Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach ‘Genpei’ bearing variegated and fully pigmented flowers (2014) (47)
- The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells (2013) (46)
- The importance of starch biosynthesis in the wrinkled seed shape character of peas studied by Mendel (1993) (46)
- Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions (2017) (44)
- Convergent evolution within the genus Solanum: the specialised anther cone develops through alternative pathways. (2004) (43)
- The ratio of trichomes to stomata is associated with water use efficiency in Solanum lycopersicum (tomato) (2018) (43)
- Manipulation of SlMXl for enhanced carotenoids accumulation and drought resistance in tomato (2016) (42)
- Assessment of the efficiency of cotransformation of the T-DNA of disarmed binary vectors derived from Agrobacterium tumefaciens and the T-DNA of A. rhizogenes (1987) (42)
- Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids1[W][OPEN] (2014) (41)
- Transcription factors and the manipulation of plant traits (1996) (40)
- Do Transcription Factors Play Special Roles in Adaptive Variation?1 (2010) (37)
- Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1. (2018) (36)
- Flavonoid Synthesis in Petunia Hybrida; Genetics and Molecular Biology of Flower Colour (1992) (36)
- Next-Generation Plant Metabolic Engineering, Inspired by an Ancient Chinese Irrigation System. (2018) (34)
- Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides (1999) (33)
- Natural Blues: Structure Meets Function in Anthocyanins (2021) (33)
- Qualitative and quantitative changes in mRNA of castor beans during the initial stages of germination (1981) (30)
- A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions (2018) (30)
- The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in Plants. (2019) (25)
- Biofortified tomatoes provide a new route to vitamin D sufficiency (2022) (25)
- The Yin and Yang of traditional Chinese and Western medicine (2021) (25)
- RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato. (2017) (25)
- A draft genome of grass pea (Lathyrus sativus), a resilient diploid legume (2020) (23)
- Versatility in acyltransferase activity completes chicoric acid biosynthesis in purple coneflower (2021) (23)
- IT3F: a web-based tool for functional analysis of transcription factors in plants. (2008) (20)
- Biochemical and Molecular Analysis of Pink Tomatoes : Deregulated Expression of the Gene Encoding Transcription Factor SlMYB 12 Leads to Pink Tomato Fruit Color 1 [ W ] [ OA ] (2009) (20)
- BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits (2018) (20)
- Plant growth and development: A molecular approach (1995) (19)
- The influence of pigmentation patterning on bumblebee foraging from flowers of Antirrhinum majus (2013) (19)
- RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics (2019) (19)
- The action of exogenous gibberellic acid on isocitrate lyase —mRNA in germinating castor bean seeds (1982) (19)
- Evolution of adaptive petal cell morphology (2002) (18)
- Aromatization of natural products by a specialized detoxification enzyme (2020) (17)
- Characterisation of aurone biosynthesis in Antirrhinum majus (2006) (17)
- Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, via SAPK/JNK and p38 MAPK Pathways (2017) (16)
- Discrete bHLH transcription factors play functionally overlapping roles in pigmentation patterning in flowers of Antirrhinum majus (2020) (16)
- Specific Flavonoids and Their Biosynthetic Pathway in Scutellaria baicalensis (2022) (16)
- The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in Plants[OPEN] (2018) (15)
- Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. (2020) (15)
- Metabolic engineering of tomato fruit enriched in L-DOPA (2020) (14)
- A rapid method for the quantitative assessment of levels of specific mRNAs in plants (2007) (13)
- The Plant Science Decadal Vision (2013) (13)
- The Plant Cell: Into the Fifth Dimension (2008) (13)
- Structural conservation of the transposon Tam3 family in Antirrhinum majus and estimation of the number of copies able to transpose (2004) (13)
- Happy Birthday to The Plant Cell (2009) (12)
- A pair of transposons coordinately suppresses gene expression, independent of pathways mediated by siRNA in Antirrhinum. (2013) (12)
- Two types of O‐methyltransferase are involved in biosynthesis of anticancer methoxylated 4′‐deoxyflavones in Scutellaria baicalensis Georgi (2021) (10)
- A role for plant science in underpinning the objective of global nutritional security? (2018) (9)
- A Scanning Electron Micrograph-based Resource for Identification of Loci Involved in Epidermal Development in Tomato: Elucidation of a New Function for the Mixta-like Transcription Factor in Leaves[OPEN] (2020) (9)
- The action of exogenous gibberellic acid on protein and mRNA in germinating castor bean seeds (1982) (9)
- Multiple regulatory mechanisms influence the activity of the transposon, Tam3, of Antirrhinum. (2008) (9)
- Different ROS-scavenging properties of flavonoids determine their abilities to extend shelf life of tomato (2015) (9)
- GENERATION OF NEW ORNAMENTAL VARIETIES THROUGH GENETIC MODIFICATION OF PIGMENT BIOSYNTHESIS (2003) (8)
- Changes in levels of transcripts in endosperms of castor beans treated with exogenous gibberellic acid (1984) (8)
- Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae. (2021) (8)
- A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. (2022) (8)
- REGULATION OF ANTHOCYANIN BIOSYNTHESIS IN ANTIRRHINUM (2001) (7)
- A Solanum lycopersicoides reference genome facilitates biological discovery in tomato (2020) (7)
- Grass Pea: Remodeling an Ancient Insurance Crop for Climate Resilience (2019) (7)
- Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines (2019) (6)
- Effect of Elevated Temperature on Tomato Post-Harvest Properties (2021) (6)
- Colouring up Plant Biotechnology (2012) (5)
- REGIA, an EU project on functional genomics of transcription factors from Arabidopsis thaliana (2015) (5)
- Detection of enzyme-catalyzed polysaccharide synthesis on surfaces (2010) (5)
- Characterization of Arabidopsis thaliana Hydroxyphenylpyruvate Reductases in the Tyrosine Conversion Pathway (2018) (5)
- Genetic and Molecular Analysis of Transposable Elements in Antirrhinum Majus (1988) (5)
- Beyond Purple Tomatoes: Combined Strategies Targeting Anthocyanins to Generate Crimson, Magenta, and Indigo Fruit (2021) (5)
- Can the world’s favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? (2018) (4)
- Combining Genomics and Metabolomics for the Discovery of Regulatory Genes and Their Use in Metabolic Engineering to Produce ‘Healthy Foods’ (2012) (4)
- Transposable Elements in Antirrhinum Majus (1987) (4)
- Voices of biotech (2016) (4)
- Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates (2009) (4)
- The action of exogenous gibberellic acid on polysome formation and translation of mRNA in germinating castor-bean seeds (1983) (4)
- Towards the third millennium (2000) (4)
- A visual reporter system for VIGS in tomato fruit based on anthocyanin accumulation. (2009) (4)
- A unique flavoenzyme operates in ubiquinone biosynthesis in photosynthesis-related eukaryotes (2021) (4)
- An SEM resource for locating loci influencing epidermal development in tomato reveals a new role for Mixta-like in leaves. (2020) (4)
- GENETIC ENGINEERING FOR YELLOW FLOWER COLOURS (2001) (4)
- The sage genome provides insight into the evolutionary dynamics of diterpene biosynthesis gene cluster in plants. (2022) (4)
- Refining Our Standards (2008) (4)
- SERRATE – a new player on the plant miRNA scene (2006) (3)
- Current Protocols in Plant Biology (2016) (3)
- Plants, food and human health: You are what you eat? (2012) (3)
- A window on the world of plants (2003) (3)
- Cold Tolerance, SFR2, and the Legacy of Gary Warren (2004) (2)
- Diterpenoids from Scutellaria barbata induce tumour-selective cytotoxicity by taking the brakes off apoptosis (2022) (2)
- ISOLATION AND CHARACTERIZATION OF GENES FOR THE SYNTHESIS OF CHLOROGENIC ACID IN ARTICHOKE (2012) (2)
- Commentaries and Letters to the Editor of The Plant Cell (2012) (2)
- A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change (2017) (1)
- Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus (2023) (1)
- Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPA (2020) (1)
- Rose Scott-Moncrieff and the dawn of (Bio) Chemical Genetics (2016) (1)
- Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction (2018) (1)
- A Hopefully Not Too Long Goodbye (2014) (1)
- The silencing of a GST gene increases the content of health-promoting dicaffeoylquinic acids in tomato. (2011) (1)
- A draft reference genome sequence for Scutellaria baicalensis Georgi (2018) (1)
- FLOWER COLOR VARIEGATION IN SINGLE PETAL FLOWERING PEACH (2012) (1)
- Induction of phenotypic variation by activation of genes harbouring a maize Spm element in their promoter regions using a TnpA-VP16 fusion protein. (2008) (1)
- Transposon-lnduced lnversion in Antirrhinum Modifies niwea Gene Expression To Give a Nove1 Flower Color Pattern under the Control of cycloídea (2002) (1)
- Noemi Controls Productio n of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties Graphical (2018) (0)
- RNA-seq, de novo transcriptome assembly and flavonoid gene analysis in 13 wild and cultivated berry fruit species with high content of phenolics (2019) (0)
- Tam3-induced rearrangements of the nivea locus of Antirrhinum majus. (1990) (0)
- Reflections on the Issue of Regulation in Molecular and Cellular Biology. (2019) (0)
- Dually biofortified cisgenic tomatoes with increased flavonoids and branched-chain amino acids content (2022) (0)
- Expression Patterns of myb Genes from A n tirrhinum FI o w e rs (1991) (0)
- Dirigent gene editing of gossypol enantiomers for toxicity-depleted cotton seeds (2023) (0)
- Exploring the metabolic and physiological roles of HQT in S. lycopersicum by gene editing (2023) (0)
- ASPB Journals Launch CrossCheck (2010) (0)
- Thank you and best wishes to Annette Kessler, peer review manager for The Plant Cell. (2022) (0)
- ANTHOcyanin production PLatform using suspension cultures (ANTHOPLUS): strategies for purification and quality control (2015) (0)
- Analysis of a Transposon-Induced Deletion of the niuea Locus in Antirrhinum majus (2002) (0)
- Proanthocyanidin Biosynthesis in Forage Legumes with Especial Reference to the Regulatory Role of R2R3MYB Transcription Factors and Their Analysis in Lotus japonicus (2009) (0)
- Standards for Plant Synthetic Biology : A Common Syntax for Exchange of DNA 1 " Parts 2 " 3 " (2015) (0)
- Phenylpropanoid biosynthesis in legumes; an analysis of the R2R3MYB gene family inLotus japonicus (2007) (0)
- The Mechanism and Control of Tam3 Transposition (1991) (0)
- From specialized cell cultures to high quality fine chemicals: ANTHOcyanin production PLatform Using Suspension cultures (ANTHOPLUS) (2016) (0)
- Twenty-Five Years Old: Happy Birthday to The Plant Cell! (2014) (0)
- The Future of Science: Food and Water for Life (2009) (0)
- Speed breeding in growth chambers and glasshouses for crop breeding and model plant research (2018) (0)
- Anthocyanin production platform using plant suspension cultures as green factories (2016) (0)
- From bench to application: Anthoplus-anthocyanin production platform using plant suspension cultures as green factories (ERA-IB) (2015) (0)
- Starch Biosynthesis in Storage Organs (1994) (0)
- ASPB Journals Launch CrossCheck (2009) (0)
- A glutathione-S-transferase influences the content of health-promoting dicaffeoylquinic acids in tomato (2012) (0)
- RETRACTED: Can consumption of anthocyanin‐rich tomatoes reduce the risk of cardiovascular disease? (Experimental Biology 2014 Abstract Number 829.18) (2014) (0)
- Effects of transposable elements on spatial patterns of gene expression in Antirrhinum majus (1987) (0)
- Mechanisms of flower colour variegation in flowering peach (2003) (0)
- SbMYB3 transcription factor promotes root-specific flavone biosynthesis in Scutellaria baicalensis (2022) (0)
- Introducing a New Feature in The Plant Cell: Teaching Tools in Plant Biology (2009) (0)
- Plant Physiology and The Plant Cell Go Online Only (2014) (0)
- Corrigendum to “IT3F: A web-based tool for functional analysis of transcription factors in plants” [Phytochemistry 69 (13) (2008) 2417–2425] (2012) (0)
- Study of dicaffeoylquinic acid pathway in tomato (2011) (0)
- Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health? (2022) (0)
- RNA-Seq analysis and transcriptome assembly for blackberry (Rubus sp. Var. Lochness) fruit (2015) (0)
- Breakthrough Technologies A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation 1 [ C ] [ W ] (2009) (0)
- MOLECULAR ORGANIZATION OF GLABRA2 LOCUS IN pig2,A GLABROUS MUTANT OF ARABIDOPSIS WITH INCREASED ANTHOCYANIN CONTENT (2000) (0)
- Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines (2019) (0)
- Understanding the roles of starch synthases. (1994) (0)
- Reflections on the Issue of Regulation in Molecular and Cellular Biology[OPEN] (2019) (0)
- Successful regeneration of fertile stably transformed tropane alkaloid-producing plant (Hyoscyamus muticus L.) with PVX-gus-(astr1 or astr2)-nptII constructs (2021) (0)
- Medicinal Plant Biology: A new era for medicinal plant research (2022) (0)
- The genomes of medicinal skullcaps reveal the polyphyletic origins of clerodane diterpene biosynthesis in the family Lamiaceae (2022) (0)
- Anthocyanins: the secret of Sicilian blood oranges (2011) (0)
- The use of mutants to study plant metabolism and development (1993) (0)
- Cathie Martin (2018) (0)
- Novel patterns of plant gene expression arise by transposable element excision and rearrangement (1986) (0)
- GENETIC AND PHYSIOLOGICAL CHARACTERIZATION OF pig2,A GLABROUS MUTANT OF ARABIDOPSIS WITH ELEVATED ANTHOCYANIN ACCUMULATION (2000) (0)
- EDESIA: Plants, Food and Health: A cross‐disciplinary PhD programme from crop to clinic (2022) (0)
- Guidelines for Quantitative RT-PCR (2009) (0)
- Towards an Understanding of Starch Biosynthesis and Its Relationship to Protein Synthesis in Plant Storage Organs (1992) (0)
- Controlling antioxidant biosynthesis in plants; ways to improve crops and foods. (2005) (0)
- Can consumption of anthocyanin-rich tomatoes reduce the risk of cardiovascular disease? (829.18) (2014) (0)
- The influence of pigmentation patterning on bumblebee foraging from flowers of Antirrhinum majus (2013) (0)
- The Use of Hairy Roots Transformed by Agrobacterium Rhizogenes for the Production of Plant Secondary Products in Vitro (1988) (0)
- BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits (2017) (0)
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