Charles Cameron Ludington
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Most Influential Person Now
American historian
Charles Cameron Ludington's AcademicInfluence.com Rankings
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History
Charles Cameron Ludington's Degrees
- PhD History University of North Carolina at Chapel Hill
- Masters History University of North Carolina at Chapel Hill
- Bachelors History Duke University
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Why Is Charles Cameron Ludington Influential?
(Suggest an Edit or Addition)According to Wikipedia, Charles Cameron Ludington FRHS is Visiting Associate Professor of Food Studies at New York University and formerly was Teaching Associate Professor at North Carolina State University. He specialises in the history of the wine industry in Britain, Ireland, and France.
Charles Cameron Ludington's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The Politics of Wine in Britain (2013) (16)
- The Politics of Wine in Britain: A New Cultural History (2013) (9)
- “Claret is the liquor for boys; port for men”: How Port Became the “Englishman's Wine,” 1750s to 1800 (2009) (8)
- Food Fights: How History Matters to Contemporary Food Debates (2019) (4)
- The politics of alcohol: A history of the drink question in England (2012) (3)
- Between Myth and Margin: The Huguenots in Irish History (2000) (2)
- “Claret is the liquor for boys; port for men” (2013) (2)
- Inventing Grand Cru Claret: Irish Wine Merchants in Eighteenth-Century Bordeaux (2019) (1)
- John Varriano. Wine: A Cultural History. London: Reaktion, 2010. (2011) (1)
- “Taste is not an immutable, but a mutable thing” (2013) (0)
- Food: by Fabio Parasecoli, Cambridge, MA, MIT Press, 2019, 211 pp., ISBN 9780262537315 (2020) (0)
- Indispensable Immigrants: The Wine Porters of Northern Italy and their Saint, 1200–1800, by Lester K. Little (2016) (0)
- The interest of the nation lay against it so visibly (2013) (0)
- Food (2020) (0)
- Introduction (2019) (0)
- “By G–d, he drinks like a man!” (2013) (0)
- A good and most particular taste (2013) (0)
- A Health to our Distressed King (2013) (0)
- “What’s become of rich Burdeaux claret, who knows?” (2013) (0)
- Paul Jennings . A History of Drink and the English, 1500–2000 . Perspectives in Economic and Social History 44. London: Routledge, 2016. Pp. 218. $128.00 (cloth). (2017) (0)
- The Standard of Taste Debate (2019) (0)
- Gridiron gourmet: gender and food at the football tailgate (2021) (0)
- The Cross ran with claret for the general benefit (2013) (0)
- “Happily, inebriety is not the vice of the age” (2013) (0)
- Richard Mendelson, From Demon to Darling: A Legal History of Wine in America, Los Angeles and Berkeley: University of California Press, 2009. Pp. 302. $29.95 (ISBN 0-52025-943-2). (2010) (0)
- The Politicization of Wine (2013) (0)
- From Demon to Darling: A Legal History of Wine in America (book review) (2010) (0)
- Peter Clark. British Clubs and Societies, 1580–1800: The Origins of an Associational World. New York: Oxford University Press, 2000. 548 pp. Cloth. ISBN: 0198203764. (2006) (0)
- Port is all I pretend to (2013) (0)
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What Schools Are Affiliated With Charles Cameron Ludington?
Charles Cameron Ludington is affiliated with the following schools:
