Charles Glen King

Charles Glen King's AcademicInfluence.com Rankings

Charles Glen King

Biology

#2620

Historical Rank

Biochemistry

#316

Historical Rank

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Biology

Why Is Charles Glen King Influential?

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According to Wikipedia, Charles Glen King was an American biochemist who was a pioneer in the field of nutrition research and who isolated vitamin C at the same time as Albert Szent-Györgyi. A biography of King states that many feel he deserves equal credit with Szent-Györgyi for the discovery of this vitamin.

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Charles Glen King's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION (1933) (307)
VITAMIN C, ASCORBIC ACID (1936) (159)
The effect of organic compounds upon vitamin C synthesis in the rat. (1940) (78)
The vitamin C content of human tissues. (1934) (75)
Advances in nutrition. (1959) (73)
Isolation and Identification of Vitamin C (1932) (71)
THE CHEMICAL NATURE OF VITAMIN C. (1932) (69)
The metabolism of 1-C14-L-ascorbic acid in guinea pigs. (1951) (59)
The metabolism of ascorbic acid-1-C14 and oxalic acid-C14 in the rat. (1955) (58)
The Kinetics of the Reaction between Ascorbic Acid and Oxygen in the Presence of Copper Ion (1943) (53)
METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN C (1936) (51)
A study of " ascorbic acid oxidase " in relation to copper. (1937) (51)
[The origin of L-ascorbic acid in the albino rat]. (1952) (49)
Glucuronic acid as a precursor of ascorbic acid in the albino rat. (1953) (47)
The synthesis of l-ascorbic acid by the albino rat. (1950) (44)
VITAMIN C CONTENT OF VEGETABLES. I. SPINACH (1936) (42)
The conversion of glucose-6-C14 to ascorbic acid by the albino rat. (1953) (41)
The Vitamin C Content of Human Milk and Its Variation with Diet (1936) (38)
INHIBITION OF RESPIRATION AND PHOTOSYNTHESIS IN CHLORELLA PYRENOIDOSA BY ORGANIC COMPOUNDS THAT INHIBIT COPPER CATALYSIS (1939) (36)
THE PHYTIN CONTENT OF FOODSTUFFS (1926) (35)
Tracer studies of glucuronic acid biosynthesis. (1950) (33)
An acceleration of vitamin C synthesis and excretion by feeding known organic compounds to rats. (1939) (33)
Complexes of dehydroascorbic acid with three sulphydryl compounds. (1942) (32)
Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on Activity (1953) (32)
Synthesis of L-Ascorbic-1-C14 Acid from D-Sorbitol1 (1952) (29)
THE EFFECT OF METAPHOSPHORIC ACID AND SOME OTHER INORGANIC ACIDS ON THE CATALYTIC OXIDATION OF ASCORBIC ACID (1937) (29)
THE RELATIONSHIP OF VITAMIN C TO GLUCOSE TOLERANCE IN THE GUINEA PIG (1936) (28)
Metabolic studies of precursors of pyridine nucleotides. (1955) (27)
Preparation and Properties of β-Monoglycerides (1934) (27)
Chemical Methods for Determination of Vitamin C (1941) (26)
ASCORBIC ACID DEFICIENCY AND ENZYME ACTIVITY IN GUINEA PIG TISSUES (1941) (26)
VITAMIN‐C CONTENT OF VEGETABLES. V. CABBAGE (1936) (26)
SYNTHETIC GLYCERIDES. I. PREPARATION AND MELTING POINTS OF GLYCERIDES OF KNOWN CONSTITUTION1 (1929) (26)
THE $gamma$-RAY INDUCED OXIDATION OF ASCORBIC ACID AND FERROUS ION (1956) (25)
A STUDY OF ASCORBIC ACID SYNTHESIS BY ANIMAL TISSUE IN VITRO (1942) (25)
STUDIES ON THE REDUCTION OF DEHYDROASCORBIC ACID BY GUINEA PIG TISSUES (1938) (24)
THE NUTRITION FOUNDATION. (1944) (23)
Metabolic products of L-ascorbic acid. (1958) (23)
ASCORBIC ACID DEFICIENCY AND CHOLESTEROL SYNTHESIS1 (1953) (22)
Synthetic Glycerides. IV. Esters of Aromatic and Aliphatic Acids (1933) (22)
VITAMIN‐C CONTENT OF VEGETABLES. II. PEAS1, 2 (1936) (22)
Losses of vitamin C during the cooking of peas. (1936) (21)
Unsaturated Synthetic Glycerides. IV. Symmetrical Monoöleo-disaturated Triglycerides1 (1944) (21)
Vitamin C in Vegetables. VII. Lima Beans. (1937) (19)
Factors Influencing the Vitamin C Content of Vegetables. (1936) (19)
CURRENT STATUS OF VITAMIN C AND FUTURE HORIZONS * (1975) (18)
Vitamin C in Vegetables. X. Snap Beans. (1939) (18)
The Relative Stability of Aromatic and Aliphatic Monoglycerides (1938) (17)
The influence of vitamin C level upon resistance to diphtheria toxin. (1935) (17)
The Protein Nature of Enzymes. An Investigation of Pancreatic Lipase (1933) (17)
Losses of Vitamin C during the Cooking of Swiss Chard. (1937) (16)
THE OXIDATION OF ASCORBIC ACID IN THE PRESENCE OF GUINEA PIG LIVER (1938) (16)
Vitamin C Content of Vegetables. XII. Broccoli, Cauliflower, Endive, Cantaloup, Parsnips, New Zealand Spinach, Kohlrabi, Lettuce, and Kale. (1939) (16)
SYNTHETIC GLYCERIDES. III. MIXED TRIGLYCERIDES OF THE DISTEARIN SERIES (1932) (14)
VITAMIN C SYNTHESIS AND EXCRETION BY THE RAT (1939) (14)
Second Conference on Vitamin C (1975) (14)
A Method for the Preparation of a,-Diglycerides of Fatty Acids (1939) (13)
The Titration and Biological Assay of Vitamin C in Tumor Tissue (1936) (13)
THE CHEMICAL NATURE OF "ASCORBIC ACID OXIDASE". (1937) (12)
SPECIFICITY AND INHIBITION CHARACTERISTICS OF LIVER ESTERASE AND PANCREAS LIPASE (1935) (12)
The Effect of Pasteurization upon the Vitamin C Content of Milk (1934) (11)
Studies on the nutritional basis of abnormal behavior in albino rats. III. The effect of different levels of vitamin B-sub(1) intake on convulsive seizures: the effect of other vitamins in the B-complex and mineral supplements on convulsive seizures. (1942) (11)
An investigation of the folic acid-protein complex in yeast. (1950) (11)
The Origin and Purpose of Nutrition Reviews (1942) (11)
THE PHYSIOLOGY OF VITAMIN C (1938) (11)
Ion exchange separation of ascorbic acid and isolation of the 2,4-dinitrophenylosazone. (1951) (11)
RELATIONSHIPS BETWEEN THE STRUCTURE OF SATURATED ALIPHATIC ALCOHOLS AND THEIR INHIBITING EFFECT UPON LIVER ESTERASE (1931) (10)
THE VITAMIN C ACTIVITY OF HEXURONIC ACID FROM SUPRARENAL GLANDS. (1932) (10)
Copper as an Industrial Contaminant in Foodstuffs (1927) (10)
Studies on the nutritional basis of abnormal behavior in albino rats: I. The effect of vitamin B-sub(1) and vitamin B-complex deficiency on convulsive seizures. (1941) (10)
RELATIONSHIPS BETWEEN THE ACTIVATION OF PANCREATIC LIPASE AND THE SURFACE EFFECTS OF THE COMPOUNDS INVOLVED THE MECHANISM OF INHIBITION AND ACTIVATION (1932) (9)
Losses of Vitamin C during Boiling and Steaming of Carrots. (1938) (9)
Pathologic changes in the organs of scorbutic guinea pigs. (1934) (9)
A Study of the Effects of Certain Diets Upon the Growth and from of Albino Rats (1929) (9)
The Influence of Vitamin C Level Upon Resistance to Diphtheria Toxin II. Production of Diffuse Hyperplastic Arteriosclerosis and Degeneration in Various OrgansOne Plate (Four Figures) (1935) (9)
The preparation of vitamin C concentrates from lemon juice. (1931) (9)
Synthetic Glycerides. V. Mixed Triglycerides of the Dilaurin Series1 (1934) (8)
The stereochemical specificity of esterases: The affinity of liver esterases for optically active alcohols. (8)
REACTIONS OF ASCORBIC ACID IN VIVO (1939) (8)
Synthesis of 1-C14-l-Ascorbic Acid. (1950) (8)
The biological synthesis of ascorbic acid. (1973) (8)
Some chemical changes accompanying tenderization of beef. (1942) (8)
The Discovery and Chemistry of Vitamin C (1953) (7)
The Water-Soluble Vitamins (1939) (7)
The normal distribution of calcium between the skeleton and soft tissues. (1935) (7)
THE EFFECT OF DIPHTHERIA TOXIN ON THE VITAMIN C CONTENT OF GUINEA PIG TISSUES (1936) (7)
The Purification, Specificity and Inhibition of Liver Esterase (1935) (7)
Synthetic Fatty Acid Glycerides of Known Constitution. (1941) (7)
The Weathering of Creosote (1934) (7)
A Good Idea: The History of the Nutrition Foundation (1976) (6)
Tissue respiration studies on normal and scorbutic guineapig liver and kidney. (1937) (6)
Effects of Vitamin C Intake upon the Degree of Tooth Injury Produced by Diphtheria Toxin. (1940) (6)
FOOD fads and fancies. (1954) (6)
The influence of pteroylglutamic acid on nucleic acid synthesis in Lactobacillus casei. (1948) (5)
A Symposium on Respiratory Enzymes. P. W. Wilson (1943) (5)
Tissue lipids in ascorbic-acid-deficient guinea pigs. (1944) (5)
Advances in nutrition research. (1955) (5)
RELATIONSHIPS BETWEEN THE STRUCTURE OF ORGANIC COMPOUNDS AND THEIR INHIBITING EFFECT UPON LIVER ESTERASE. RESEMBLANCE TO A LYOTROPIC SERIES OF ANIONS (1932) (5)
Chemical Methods for the Determination of Clinical Vitamin C (Ascorbic Acid) Deficiency (1940) (5)
STUDIES ON THE POSSIBLE CARRIER RÔLE OF ASCORBIC ACID IN ANIMAL TISSUES (1939) (5)
Basic research and its application in the field of clinical nutrition. (1952) (5)
The Action of Formaldehyde on L-Ascorbic Acid-1-C14 (1951) (5)
Losses of vitamin C during cooking of Northern Spy apples. (1937) (5)
THE INFLUENCE OF VITAMIN C DEFICIENCY UPON THE RESISTANCE OF GUINEA PIGS TO DIPHTHERIA TOXIN GLUCOSE TOLERANCE (1937) (5)
Observations on the aerobic oxidation of vitamin C in plant juices (1937) (4)
Distribution of the Cotton foot-rot fungus in soil and in plant tissues in relation to control by disinfectants. (1932) (4)
Preparation of Vitamin C from Lemon Juice (1933) (4)
NUTRITIONAL AND BIOCHEMICAL EFFECTS OF IRRADIATION FROM COBALT-60. Final Report for May 1, 1954 to September 30, 1956 (1959) (4)
VITAMIN C AND DIPHTHERIA TOXIN (1937) (4)
Studies on the nutritional basis of abnormal behavior in albino rats. II. Further analysis of the effects of inanition and vitamin B-sub(1) on convulsive seizures. (1942) (4)
THE RADIATION-INDUCED OXIDATION OF FERROUS ION1 (1954) (4)
Chemical Studies on the Toxin Produced by B. Paratyphosus B (Aertrycke Type) (1930) (4)
Contrasts in ascorbic acid and glucuronic acid synthesis by albino rats of the Sherman and Wistar strains. (1950) (4)
Aviation nutrition studies. 1. Effects of preBight and in-flight meals of varying composition with respect to carbohydrate, protein and fat. (1945) (4)
THE NATURE OF VITAMIN C A STUDY OF ITS ELECTRICAL TRANSFERENCE (1930) (4)
A STUDY OF THE PREPARATION AND PROPERTIES OF VITAMIN C FRACTIONS FROM LEMON JUICE1 (3)
THE CHEMISTRY OF VITAMIN C (1938) (3)
Proteolytic and Deaminizing enzymes of Clostridium sporogenes and clostridium Histolyticum (1934) (3)
AN EFFECT OF LIPID FEEDING UPON VITAMIN C EXCRETION BY THE RAT. (1938) (3)
Synthesis and metabolism of 22-ketocholesterol-23-C14. (1958) (3)
Protein Supply for Human Nutrition (1957) (3)
Constituents in Cascara Sagrada extract. IV. Aloe‐emodin, chrysophanic acid and emodin (1942) (3)
Biological and medical aspects of fats (1970) (3)
INTRODUCTORY REMARKS: THE HISTORY AND PRESENT STATUS OF VITAMIN C (1961) (3)
The Constituents in Cascara Sagrada Extract. 2. A Method of Bioassay (1936) (2)
Research and educational progress in nutrition. (1963) (2)
Bacterial Toxins and Vitamin C In Relation to Tooth Structure (1936) (2)
Developments in the science of nutrition during World War II. (1946) (2)
Constituents in Cascara Sagrada Extract.: 3. The Lipids and Glycosides*1 (1938) (2)
Simplified diets for the guinea pig. (1944) (2)
PROTEOLYSIS AND THE SELECTIVE DESTRUCTION OF AMINO ACIDS BY CLOSTRIDIUM SPOROGENES AND CLOSTRIDIUM HISTOLYTICUM (1929) (2)
SYNTHETIC GLYCERIDES. II. REFRACTIVE INDICES OF GLYCERIDES OF KNOWN CONSTITUTION (2)
The Pasteurization of Milk by an Electric Current (1932) (2)
International Nutrition Programs Improved food practices are essential to reasonable progress for a large part of the world's population (1965) (2)
NUTRITIONAL DEFICIENCY AS A FACTOR IN THE ABNORMAL BEHAVIOR OF EXPERIMENTAL ANIMALS. (1941) (2)
America's role in world nutrition. (1969) (2)
The metabolism of uniformly labeled d-glucuronic acid-C14 in the guinea pig. (1952) (2)
The future of nutritional science. (1946) (2)
Relations of ascorbic acid to other vitamins. (1970) (2)
Practical and novel advances in relation to vitamin C (1969) (2)
Effects of pre-flight and in-flight meals of varying composition upon altitude tolerance. (1945) (1)
Teaching and Training in Nutrition (1962) (1)
Reduction of Dehydroascorbic Acid in the Stomach and Small Intestine.∗ (1939) (1)
THE NEW YEAR (1943) (1)
The biosynthesis of vitamin C (ascorbic acid). (1959) (1)
The Composition of Lemon Albedo Pectin1 (1933) (1)
Recent research in nutrition. (1954) (1)
FOODS AND NUTRITION (1952) (1)
A Study of the Constituents in Cascara Sagrada Extract I. Isolation of a Rhamno-Glycoside of Emodin * 1 (1934) (1)
Message from Prague (1969) (1)
Notes on the history of nutrition in America. (1970) (1)
OBSERVATIONS ON THE EFFECT OF PREFLIGHT MEALS UPON ALTITUDE TOLERANCE. (1945) (1)
THE NUTRITION FOUNDATION. (1942) (1)
Nutrition classics. The Journal of Biological Chemistry, Volume XCVII, 1932, pages 325-331. Isolation and identification of vitamin C by W.A. Waugh and C.G. King. (1976) (1)
The metabolism of C14-labeled D-glucuronic acid in the guinea pig and the albino rat. (1953) (1)
FOOD AND NUTRITION AS RELATED TO THE WAR. (1943) (1)
The conversion of C14-labeled glucose to glucuronic acid in the guinea pig. (1953) (1)
The Effect of Clostridium Histolyticum on the Tyrosine in Proteins (1)
Trends in international nutrition programs. (1966) (0)
Educational and economic hazards imposed by faddists. (1954) (0)
Experimental Food Study (Morgan, Agnes Fay; Hall, Irene Sanborn) (1940) (0)
The isolation of vitamin C from lemon juice. (1979) (0)
Latest advances in nutrition. (1961) (0)
PANEL DISCUSSION: SCIENCE AND THE WORLD FOOD PROBLEM (1970) (0)
Nutrition in relation to the glyceride oils (1949) (0)
The Chemical Nature of "Ascorbic Acid Oxidase" (1937) (0)
Developments in the Science of Nutrition during World War II. (1946) (0)
OPENING REMARKS (1962) (0)
Recent Advances in the Science of Nutrition (1946) (0)
Present status of clinical tests for vitamin deficiency. (1939) (0)
Changing attitudes toward nutrition. (1948) (0)
DERIVATIVES OF PARA-NITROBENZALDEHYDE. II (0)
50th ANNIVERSARY FEATURE—Foods and Nutrition (1958) (0)
The Biochemistry of the Lipids (Bull, Henry B.) (1936) (0)
Recent Research in Nutrition (1954) (0)
Need for research in nutrition. (1952) (0)
Foods and Nutrition: Food researchers continue to make advances in protecting the consumer by providing knowledge of the body's nutritional requirements (1953) (0)
THE NUTRITION FOUNDATION. (1942) (0)
New findings in nutrition research. (1957) (0)
Frontiers in Nutrition: Research, Education, and Action . 2nd Lydia J. Roberts Memorial Lecture (1968) (0)
An Effect of Lipid Feeding Upon Vitamin C Excretion by the Rat (1938) (0)
Fifty years of experience in nutrition and a look to the future. I. Foods and nutrition through fifty years. (1968) (0)
Progress in Nutritional Research1 (1951) (0)
STRATEGY IN THE EVALUATION OF NOVEL PROTEIN FOODS (1970) (0)
Progress and problems in the science of nutrition. (1947) (0)
Vitamin C (1948) (0)
THE SEED AND OIL OF JOHANNESIA PRINCEPS (1926) (0)
MALNUTRITION, LEARNING, AND BEHAVIOR (Proceedings of an International Conference, March 1-3, 1967) (1969) (0)
New Developments in Nutrition: Introduction. (1963) (0)
The vitamin C content of tumor tissue. (1936) (0)
NUTRITION RESEARCH AND ITS RELATION TO PUBLIC HEALTH (1949) (0)
Synthesis of 1-C$sup 14$-L-Ascorbic Acid (1950) (0)
Basic research in nutrition as a contribution to agriculture and to public health. (1952) (0)
Some Specific Physiological Disturbances induced by Marginal Vitamin Deficiencies (C and B1). (1942) (0)
Experimental Enzyme Chemistry. Mimeoprint edition (Tauber, Henry) (1937) (0)
Report of the Committee on Nutritional Problems (Nutrition as a Science in Wartime) : Food and Nutrition Section. (1944) (0)
Protein foods: second stage in the green revolution (1971) (0)
New advances in the science of nutrition. (1949) (0)
THE NUTRITION FOUNDATION. (1943) (0)
Research progress in the science of nutrition. (1949) (0)
Feed Additives, A Broad View of the Problem of Additives in Feeds and Foods (1963) (0)
NUCLEOPROTEIN AND SPECIFIC TOXIN DERIVED FROM STREPTOCOCCUS SCARLATINÆ FILTRATE. THEIR SKIN REACTIONS, CHEMICAL AND IMMUNIZING PROPERTIES (1934) (0)
TREMENDOUS NUTRITION TASK AHEAD: Food shipments to Yugoslavia and military rations for Korea are but tokens of the gigantic demands on the horizon (1951) (0)
NEW DISCOVERIES MARK FOOD PROGRESS: The year's progress in foods and nutrition was characterized by several important discoveries, including . . . (1950) (0)
SECOND CONFERENCE ON VITAMIN C: October 9–12 (1975) (0)
Good Crops Favor Food Conditions: Increased financial support and available manpower contributed to accelerated research efforts during 1948; notable advances were made in vitamin investigation. Nutrition studies reveal important data on large-scale enrichment programs (1949) (0)
Henry Clapp Sherman. (1975) (0)
VIIIth International Congress of Nutrition, Prague, Czechoslovakia, August 2S-Septemher 5, 19691 (1970) (0)
Needs in the food industries. (1961) (0)
A study of the effects of repeated irradiation on the cysts of a ciliate, Tillina magna. (1962) (0)
The Action of Mussel Poison on the Nervous System. (Australian Journ. Exper. Biol. Med. Sci., vol. xiii, pp. 79–94, 1935.) Kellaway, C. H. (1936) (0)
The Vitamin C Activity of Hexuronic Acid from Suprarenal Glands (1932) (0)
INTERNATIONAL NUTRITION PROGRAMS. (1965) (0)
[Latest advances in research on nutrition]. (1955) (0)
Frontiers in nutrition: research, education, and action. (1968) (0)
The Biological Action of the Vitamins. E. A. Evans Jr. (1943) (0)
The Chemist and Engineer in Fifty Years of Food Processing (1958) (0)
Vitamin C. (1950) (0)
Progress Made in Food and Nutrition in Spite of Wartime Handicaps (1945) (0)
Progress in nutritional research. (1951) (0)
Death Takes A Selective Holiday (1948) (0)
Progress in Foods and Nutrition, 1946 (1947) (0)
Mitochondria, Golgi Apparatus and Vitamins. (Australian Journ. Exptl. Biol. Med. Sci., vol. xiii, pp. 239–49,1935.) Bourne, G. (1937) (0)
Enzyme Chemistry (Tauber, Henry) (1937) (0)

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