Charles Spence
#20,872
Most Influential Person Now
British psychologist
Charles Spence's AcademicInfluence.com Rankings
Charles Spencepsychology Degrees
Psychology
#632
World Rank
#817
Historical Rank
Experimental Psychology
#2
World Rank
#8
Historical Rank
Cognitive Psychology
#37
World Rank
#38
Historical Rank
Download Badge
Psychology
Charles Spence's Degrees
- Bachelors Psychology University of Oxford
Similar Degrees You Can Earn
Why Is Charles Spence Influential?
(Suggest an Edit or Addition)According to Wikipedia, Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities. He also teaches Experimental Psychology to undergraduates at Somerville College. He is currently a consultant for a number of multinational companies advising on various aspects of multisensory design. He has also conducted research on human-computer interaction issues on the Crew Work Station on the European Space Shuttle, and currently works on problems associated with the design of foods that maximally stimulate the senses, and with the effect of the indoor environment on mood, well-being, and performance. Charles has published more than 500 articles in scientific journals over the last decade. Charles has been awarded the 10th Experimental Psychology Society Prize, the British Psychology Society: Cognitive Section Award, the Paul Bertelson Award, recognizing him as the young European Cognitive Psychologist of the Year, and, most recently, the prestigious Friedrich Wilhelm Bessel Research Award from the Alexander von Humboldt Foundation in Germany.
Charles Spence's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- That's My Hand! Activity in Premotor Cortex Reflects Feeling of Ownership of a Limb (2004) (1217)
- Crossmodal correspondences: A tutorial review (2011) (1148)
- The Handbook of Multisensory Processing (2004) (962)
- The science of interpersonal touch: An overview (2010) (680)
- Crossmodal Space and Crossmodal Attention (2004) (637)
- Visual Capture of Touch: Out-of-the-Body Experiences With Rubber Gloves (2000) (591)
- The body schema and multisensory representation(s) of peripersonal space (2004) (586)
- Multisensory integration and the body schema: close to hand and within reach (2003) (540)
- Audiovisual links in exogenous covert spatial orienting (1997) (506)
- Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts (2015) (499)
- Multisensory perception: Beyond modularity and convergence (2000) (465)
- Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart (2008) (465)
- Multisensory prior entry. (2001) (444)
- The multisensory perception of flavor (2008) (444)
- The cost of expecting events in the wrong sensory modality (2001) (413)
- Does Food Color Influence Taste and Flavor Perception in Humans? (2010) (405)
- Attention and the crossmodal construction of space (1998) (400)
- Covert Spatial Orienting in Audition: Exogenous and Endogenous Mechanisms (1994) (395)
- Store Atmospherics: A Multisensory Perspective (2014) (372)
- Bodily illusions in health and disease: Physiological and clinical perspectives and the concept of a cortical ‘body matrix’ (2012) (371)
- The role of auditory cues in modulating the perceived crispness and staleness of potato chips (2004) (359)
- Multisensory Integration: Maintaining the Perception of Synchrony (2003) (357)
- Early Vision Impairs Tactile Perception in the Blind (2004) (356)
- Using spatial vibrotactile cues to direct visual attention in driving scenes (2005) (352)
- Tool-use changes multimodal spatial interactions between vision and touch in normal humans (2002) (330)
- Visual Prior Entry (2001) (323)
- Multisensory design: Reaching out to touch the consumer (2011) (313)
- Crossmodal links between vision and touch in covert endogenous spatial attention. (2000) (306)
- Eating with our eyes: From visual hunger to digital satiation (2016) (296)
- Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2012) (293)
- Crossmodal binding: Evaluating the “unity assumption” using audiovisual speech stimuli (2007) (286)
- Confusing the mind by crossing the hands. (2002) (281)
- Multisensory Flavor Perception (2015) (268)
- Prior-entry: A review (2010) (266)
- Cross-modal links in exogenous covert spatial orienting between touch, audition, and vision (1998) (263)
- Spatial constraints on visual-tactile cross-modal distractor congruency effects (2004) (262)
- Audiotactile interactions in roughness perception (2002) (254)
- The Perfect Meal: The Multisensory Science of Food and Dining (2014) (246)
- Audio-visual simultaneity judgments (2005) (245)
- Tactile-Visual Links in Exogenous Spatial Attention under Different Postures: Convergent Evidence from Psychophysics and ERPs (2001) (242)
- Spatial and temporal factors during processing of audiovisual speech: a PET study (2004) (240)
- Multisensory Integration: Space, Time and Superadditivity (2005) (234)
- Multisensory synesthetic interactions in the speeded classification of visual size (2006) (233)
- On the psychological impact of food colour (2015) (233)
- Multisensory representation of limb position in human premotor cortex (2003) (232)
- ‘When Birds of a Feather Flock Together’: Synesthetic Correspondences Modulate Audiovisual Integration in Non-Synesthetes (2009) (230)
- “Bouba” and “Kiki” in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to Westerners (2013) (230)
- Assessing the effectiveness of various auditory cues in capturing a driver's visual attention. (2005) (230)
- Reaching with alien limbs: Visual exposure to prosthetic hands in a mirror biases proprioception without accompanying illusions of ownership (2006) (219)
- Multisensory In-Car Warning Signals for Collision Avoidance (2007) (218)
- Audiovisual multisensory integration (2007) (214)
- Conducting perception research over the internet: a tutorial review (2015) (214)
- Audiovisual temporal order judgments (2003) (211)
- On measuring selective attention to an expected sensory modality (1997) (204)
- Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it (2012) (204)
- Digital Sensory Marketing: Integrating New Technologies into Multisensory Online Experience (2019) (202)
- Visual distortion of a limb modulates the pain and swelling evoked by movement (2008) (198)
- The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007) (195)
- Crossmodal attention (1998) (192)
- Grape expectations: The role of cognitive influences in color–flavor interactions (2010) (191)
- Is mirror therapy all it is cracked up to be? Current evidence and future directions (2008) (189)
- The insectivore’s dilemma, and how to take the West out of it (2015) (186)
- Cross-modal associations between odors and colors. (2006) (185)
- When hearing the bark helps to identify the dog: Semantically-congruent sounds modulate the identification of masked pictures (2010) (183)
- Extending or projecting peripersonal space with tools? Multisensory interactions highlight only the distal and proximal ends of tools (2004) (183)
- Multisensory contributions to the 3-D representation of visuotactile peripersonal space in humans: evidence from the crossmodal congruency task (2004) (181)
- Exposure to asynchronous audiovisual speech extends the temporal window for audiovisual integration. (2005) (179)
- When Correlation Implies Causation in Multisensory Integration (2012) (179)
- Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test (2012) (177)
- Predictive packaging design: Tasting shapes, typefaces, names, and sounds (2014) (175)
- Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars (2013) (175)
- Visual dominance and attention: The Colavita effect revisited (2007) (172)
- A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background (2012) (170)
- Crossmodal spatial attention (2010) (166)
- Assessing the effectiveness of "intuitive" vibrotactile warning signals in preventing front-to-rear-end collisions in a driving simulator. (2006) (166)
- Multisensory cues capture spatial attention regardless of perceptual load. (2007) (165)
- Cross-modal interactions between olfaction and touch. (2006) (165)
- Space-based, but not arm-based, shift in tactile processing in complex regional pain syndrome and its relationship to cooling of the affected limb. (2009) (165)
- The ventriloquist in motion: illusory capture of dynamic information across sensory modalities. (2002) (164)
- Audiovisual synchrony perception for music, speech, and object actions (2006) (164)
- Multisensory temporal order judgments: When two locations are better than one (2003) (164)
- Crossmodal correspondences between sounds and tastes (2012) (160)
- Why we are not all synesthetes (not even weakly so) (2013) (154)
- Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes (2013) (154)
- As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes (2010) (154)
- The influence of auditory cues on the perception of, and responses to, food and drink (2010) (153)
- On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015) (153)
- Multisensory product experience (2008) (152)
- Inhibition of return is supramodal: a demonstration between all possible pairings of vision, touch, and audition (2000) (152)
- The cognitive and neural correlates of “tactile consciousness”: A multisensory perspective (2008) (145)
- Just how important is spatial coincidence to multisensory integration? Evaluating the spatial rule (2013) (144)
- The sensory-discriminative and affective-motivational aspects of pain (2010) (144)
- The Influence of Color and Label Information on Flavor Perception (2009) (140)
- Tactile “capture” of audition (2002) (140)
- Auditory contributions to multisensory product perception (2006) (138)
- Developmental vision determines the reference frame for the multisensory control of action (2007) (138)
- Audiovisual temporal adaptation of speech: temporal order versus simultaneity judgments (2008) (138)
- Exogenous spatial cuing studies of human crossmodal attention and multisensory integration (2004) (134)
- The cognitive and neural correlates of tactile memory. (2009) (133)
- Cross-modal dynamic capture: congruency effects in the perception of motion across sensory modalities. (2004) (131)
- Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011) (130)
- The Body Surface as a Communication System: The State of the Art after 50 Years (2007) (128)
- Spatial localization of touch in the first year of life: early influence of a visual spatial code and the development of remapping across changes in limb position. (2008) (128)
- The Multisensory Driver: Implications for Ergonomic Car Interface Design (2012) (127)
- How automatic are crossmodal correspondences? (2013) (127)
- Audiovisual prior entry (2003) (126)
- Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015) (125)
- Implicit association between basic tastes and pitch (2009) (125)
- Spatial Modulation of Tactile Temporal-Order Judgments (2005) (123)
- Cross-modal links in attention between audition, vision, and touch: Implications for interface design (1997) (122)
- Visuo-tactile links in covert exogenous spatial attention remap across changes in unseen hand posture (2002) (122)
- Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content (2011) (122)
- When mirrors lie: “Visual capture” of arm position impairs reaching performance (2004) (122)
- Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016) (121)
- Assessing the Role of the ‘Unity Assumption’ on Multisensory Integration: A Review (2017) (121)
- Auditory contributions to flavour perception and feeding behaviour (2012) (120)
- Auditory and audiovisual inhibition of return (1998) (120)
- Smelling shapes: crossmodal correspondences between odors and shapes. (2013) (119)
- Crossmodal Spatial Attention: Evidence from Human Performance (2004) (119)
- Multisensory contributions to the perception of motion (2003) (119)
- Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour (2017) (118)
- Hedonic mediation of the crossmodal correspondence between taste and shape (2015) (118)
- Modality-specific auditory and visual temporal processing deficits (2002) (118)
- Tasting shapes and words (2011) (117)
- Multisensory attention and tactile information-processing (2002) (117)
- Decision neuroscience and consumer decision making (2012) (117)
- The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage (2012) (115)
- Evaluating the influence of the 'unity assumption' on the temporal perception of realistic audiovisual stimuli. (2008) (114)
- The co-occurrence of multisensory competition and facilitation. (2008) (114)
- Tactile selective attention and body posture: Assessing the multisensory contributions of vision and proprioception (2004) (113)
- Explaining the Colavita visual dominance effect. (2009) (113)
- Visual bias of unseen hand position with a mirror: spatial and temporal factors (2005) (113)
- Multisensory flavour perception (2013) (113)
- Cross-cultural differences in crossmodal correspondences between basic tastes and visual features (2014) (112)
- Modifying the multisensory perception of a carbonated beverage using auditory cues (2005) (111)
- Just how much of what we taste derives from the sense of smell? (2015) (110)
- Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages (2008) (108)
- A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience (2014) (107)
- On the taste of “Bouba” and “Kiki”: An exploration of word–food associations in neurologically normal participants (2011) (107)
- Beyond the body schema: Visual, prosthetic, and technological contributions to bodily perception and awareness (2006) (106)
- Seeing Your Own Touched Hands in a Mirror Modulates Cross-Modal Interactions (2002) (106)
- Attracting attention to the illusory location of a sound: reflexive crossmodal orienting and ventriloquism (2000) (105)
- Cross-modal selective attention: On the difficulty of ignoring sounds at the locus of visual attention (2000) (105)
- A large sample study on the influence of the multisensory environment on the wine drinking experience (2014) (104)
- Temporal Order is Coded Temporally in the Brain: Early Event-related Potential Latency Shifts Underlying Prior Entry in a Cross-modal Temporal Order Judgment Task (2007) (103)
- Audiotactile temporal order judgments. (2005) (103)
- The suppression of reflexive visual and auditory orienting when attention is otherwise engaged. (2007) (102)
- Multisensory Presence in Virtual Reality: Possibilities & Limitations. (2011) (101)
- The differential effect of vibrotactile and auditory cues on visual spatial attention (2006) (101)
- Digitizing the chemical senses: Possibilities & pitfalls (2017) (100)
- Haptic discrimination of force direction and the influence of visual information (2006) (100)
- Tactile and Multisensory Spatial Warning Signals for Drivers (2008) (100)
- Olfactory discrimination: when vision matters? (2008) (100)
- Temporal, affective, and embodied characteristics of taste experiences: a framework for design (2014) (99)
- Multisensory Packaging Design: Color, Shape, Texture, Sound, and Smell (2016) (98)
- The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it (2013) (98)
- Audiotactile interactions in near and far space (2005) (97)
- The failure to detect tactile change: A tactile analogue of visual change blindness (2006) (96)
- Olfactory cues modulate facial attractiveness. (2007) (96)
- A fruity note: crossmodal associations between odors and musical notes. (2012) (96)
- Temporal aspects of the visuotactile congruency effect (2006) (95)
- Spatial synergies between auditory and visual attention. (1994) (94)
- Tool-Use: Capturing Multisensory Spatial Attention or Extending Multisensory Peripersonal Space? (2007) (94)
- Beverage perception and consumption: The influence of the container on the perception of the contents (2015) (94)
- A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch (2010) (94)
- The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations (2012) (93)
- Multisensory Integration and Attention in Developmental Dyslexia (2014) (93)
- Background colour & its impact on food perception & behaviour (2018) (93)
- Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studies (2008) (93)
- That sounds sweet: using cross-modal correspondences to communicate gustatory attributes (2015) (93)
- Crossmodal semantic priming by naturalistic sounds and spoken words enhances visual sensitivity. (2011) (92)
- In Touch with the Future (2015) (92)
- Capturing spatial attention with multisensory cues (2008) (91)
- Multisensory warning signals for event perception and safe driving (2008) (91)
- Adaptation to audiotactile asynchrony (2007) (89)
- Using Peripersonal Warning Signals to Orient a Driver’s Gaze (2009) (89)
- The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food (2012) (89)
- Infants lost in (peripersonal) space? (2008) (89)
- Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages (2012) (89)
- The Colavita Visual Dominance Effect (2012) (89)
- Facilitation of multisensory integration by the "unity effect" reveals that speech is special. (2008) (88)
- What role does multisensory integration play in the visuotactile perception of texture? (2003) (87)
- Capturing spatial attention with multisensory cues: A review (2009) (87)
- Auditory, tactile, and multisensory cues facilitate search for dynamic visual stimuli (2010) (87)
- To what extent do Gestalt grouping principles influence tactile perception? (2011) (87)
- Synesthetic congruency modulates the temporal ventriloquism effect (2008) (87)
- Vision and touch in ageing: Crossmodal selective attention and visuotactile spatial interactions (2006) (86)
- A crossmodal attentional blink between vision and touch (2002) (86)
- Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. (2019) (86)
- Multisensory temporal order judgments: the role of hemispheric redundancy. (2003) (85)
- Auditory–somatosensory multisensory interactions in front and rear space (2007) (84)
- Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (2012) (84)
- Crossmodal Mental Imagery (2013) (84)
- MOUTH‐WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION (2011) (83)
- Tool use changes multisensory interactions in seconds: evidence from the crossmodal congruency task (2007) (82)
- Multisensory warning signals: when spatial correspondence matters (2009) (81)
- Representation of Visuotactile Space in the Split Brain (2001) (81)
- Tactile dominance in speeded discrimination of textures (2003) (81)
- Selective temporal attention enhances the temporal resolution of visual perception: Evidence from a temporal order judgment task (2006) (80)
- Recent developments in the study of tactile attention. (2007) (80)
- Back-to-front: Improved tactile discrimination performance in the space you cannot see (2006) (80)
- Human infants’ ability to perceive touch in external space develops postnatally (2015) (79)
- On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories (2018) (79)
- Adaptation to audiovisual asynchrony modulates the speeded detection of sound (2009) (78)
- Numerosity Judgments for Tactile Stimuli Distributed over the Body Surface (2006) (78)
- Metacognition in Multisensory Perception (2016) (77)
- There's More to Taste in a Coloured Bowl (2011) (77)
- Assessing the role of attention in the audiovisual integration of speech (2010) (77)
- Temporal recalibration during asynchronous audiovisual speech perception (2007) (77)
- Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging (2012) (77)
- The weight of the container influences expected satiety, perceived density, and subsequent expected fullness (2012) (76)
- Noise and its impact on the perception of food and drink (2014) (76)
- Spatial coordinate systems for tactile spatial attention depend on developmental vision: evidence from event‐related potentials in sighted and congenitally blind adult humans (2008) (76)
- Sensory determinants of the autonomous sensory meridian response (ASMR): understanding the triggers (2017) (75)
- Inhibition of return following an auditory cue The role of central reorienting events (1998) (75)
- Audiovisual synchrony perception for speech and music assessed using a temporal order judgment task (2006) (74)
- Assessing the benefits of multimodal feedback on dual-task performance under demanding conditions (2008) (74)
- Digital Commensality: Eating and Drinking in the Company of Technology (2019) (72)
- Does the weight of the dish influence our perception of food (2011) (72)
- Haptic exploration of plateware alters the perceived texture and taste of food (2016) (72)
- Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search? (2012) (72)
- Colour-taste correspondences: Designing food experiences to meet expectations or to surprise (2016) (72)
- Colour-Temperature Correspondences: When Reactions to Thermal Stimuli Are Influenced by Colour (2014) (71)
- Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. (2008) (71)
- What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings (2017) (71)
- Olfactory facilitation of dual-task performance (2005) (70)
- “Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch (2016) (70)
- The impact of pleasantness ratings on crossmodal associations between food samples and musical notes (2012) (69)
- The role of working memory in auditory selective attention (2009) (69)
- The influence of soundscapes on the perception and evaluation of beers (2016) (69)
- The Taste of Typeface (2015) (69)
- Semantic congruency and the Colavita visual dominance effect (2008) (69)
- Visual capture of apparent limb position influences tactile temporal order judgments (2005) (68)
- Multisensory Technology for Flavor Augmentation: A Mini Review (2018) (68)
- Audiovisual Cross-Modal Correspondences in the General Population (2013) (68)
- Seeing the light: exploring the Colavita visual dominance effect (2007) (68)
- Comfort food: A review (2017) (67)
- Reflexive spatial orienting of tactile attention (2001) (67)
- Sensing the future of HCI (2016) (67)
- Multimodal visual–somatosensory integration in saccade generation (2003) (67)
- Speech Shadowing While Driving (2003) (67)
- Does Music Influence the Multisensory Tasting Experience (2015) (66)
- Crossmodal links between audition and touch in covert endogenous spatial attention (2003) (66)
- ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation (2018) (66)
- Assessing the influence of the multisensory environment on the whisky drinking experience (2013) (66)
- “Yummy” versus “Yucky”! Explicit and implicit approach–avoidance motivations towards appealing and disgusting foods (2014) (65)
- Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound (2015) (65)
- Neuroscience-Inspired Design: From Academic Neuromarketing to Commercially Relevant Research (2019) (64)
- “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate (2017) (64)
- Audiotactile interactions in temporal perception (2011) (64)
- Textures that we like to touch: An experimental study of aesthetic preferences for tactile stimuli (2014) (64)
- Review: The New Handbook of Multisensory Processing: Sensory Ecology, Behaviour, and Evolution (2013) (63)
- Composing with Cross-modal Correspondences: Music and Odors in Concert (2013) (63)
- Head orientation biases tactile localization (2007) (63)
- “What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes (2015) (63)
- On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing (2012) (62)
- The multisensory perception of flavour (2010) (62)
- Short term memory for tactile stimuli (2008) (62)
- Congruency effects between auditory and tactile motion: Extending the phenomenon of cross-modal dynamic capture (2004) (61)
- When vision ‘extinguishes’ touch in neurologically-normal people: extending the Colavita visual dominance effect (2008) (60)
- Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage (2015) (60)
- Colour, pleasantness, and consumption behaviour within a meal (2014) (59)
- Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism (2013) (59)
- Direction-dependent integration of vision and proprioception in reaching under the influence of the mirror illusion (2007) (59)
- The multisensory packaging of beverages (2012) (59)
- A New Kind of Spatial Inattention Associated With Chronic Limb Pain? (2016) (59)
- Audiotactile multisensory interactions in human information processing (2006) (59)
- Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting (2013) (58)
- Vision and touch through the looking glass in a case of crossmodal extinction (2000) (58)
- Audiovisual asynchrony modulates the Colavita visual dominance effect (2007) (58)
- Technology at the dining table (2013) (58)
- Assessing the Role of Emotional Associations in Mediating Crossmodal Correspondences between Classical Music and Red Wine (2017) (58)
- On the Relationship(s) Between Color and Taste/Flavor (2019) (58)
- The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) (58)
- Visuotactile temporal order judgments in ageing (2006) (57)
- On the inability to ignore touch when responding to vision in the crossmodal congruency task. (2005) (57)
- Auditory–somatosensory multisensory interactions are spatially modulated by stimulated body surface and acoustic spectra (2009) (56)
- Crossmodal interactions in the perception of expressivity in musical performance (2014) (56)
- Oral referral: On the mislocalization of odours to the mouth (2016) (56)
- Multisensory experiential wine marketing (2019) (55)
- Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study (2014) (55)
- Crossmodal Constraints on Human Perceptual Awareness: Auditory Semantic Modulation of Binocular Rivalry (2011) (55)
- Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI (2016) (55)
- Audiotactile interactions in front and rear space (2011) (55)
- Senses of place: architectural design for the multisensory mind (2020) (54)
- Assessing the Role of Sound in the Perception of Food and Drink (2010) (54)
- Perceptual effects of cross-modal stimulation (54)
- The Role of Auditory Cues in Modulating the Perception of Electric Toothbrushes (2003) (54)
- Looking for crossmodal correspondences between classical music and fine wine (2013) (54)
- Breakfast: The most important meal of the day? (2017) (53)
- Response requirements modulate tactile spatial congruency effects (2008) (53)
- The Effect of Multimodal Feedback Presented via a Touch Screen on the Performance of Older Adults (2009) (53)
- Can Tactile Stimuli Be Subitised? An Unresolved Controversy within the Literature on Numerosity Judgments (2008) (52)
- Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (2017) (52)
- Does the sight of physical threat induce a tactile processing bias? Modality-specific attentional facilitation induced by viewing threatening pictures (2009) (52)
- Crossmodal correspondences: Innate or learned? (2012) (52)
- Effects of Lightness‐Location Congruency on Consumers’ Purchase Decision‐Making (2016) (52)
- The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches (2015) (52)
- Rotating plates: Online study demonstrates the importance of orientation in the plating of food (2015) (52)
- The Development of Tactile Perception. (2017) (52)
- Plating manifesto (II): the art and science of plating (2014) (51)
- Mapping nociceptive stimuli in a peripersonal frame of reference: Evidence from a temporal order judgment task (2014) (51)
- Changes in tactile sensitivity over the time-course of a goal-directed movement (2010) (51)
- Orienting of attention and Parkinson's disease: tactile inhibition of return and response inhibition. (2003) (51)
- A new approach to the design of multimodal warning signals (1999) (51)
- Does the colour of the mug influence the taste of the coffee? (2014) (51)
- Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector (2015) (50)
- Touch and the body: The role of the somatosensory cortex in tactile awareness (2010) (50)
- Limb-specific autonomic dysfunction in complex regional pain syndrome modulated by wearing prism glasses (2013) (50)
- Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison (2014) (50)
- Audiovisual Temporal Integration for Complex Speech, Object-Action, Animal Call, and Musical Stimuli (2010) (50)
- The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice (2020) (49)
- When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences (2016) (49)
- The plating manifesto (I): from decoration to creation (2014) (49)
- Perceptual and decisional contributions to audiovisual interactions in the perception of apparent motion: A signal detection study (2007) (49)
- Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation (2016) (49)
- Moving Multisensory Research Along (2004) (49)
- Assessing the associations between brand packaging and brand attributes using an indirect performance measure (2012) (48)
- Assessing automaticity in the audiovisual integration of motion. (2005) (48)
- Coding of multisensory temporal patterns in human superior temporal sulcus (2012) (48)
- The perfect meal (2014) (48)
- Multisensory interactions in the depth plane in front and rear space: A review (2015) (48)
- Selective attention to the chemosensory modality (2000) (48)
- Attentional limitations in processing sequentially presented vibrotactile targets (2002) (48)
- The multisensory approach to development (2012) (48)
- Auditory perceptual load: A review (2017) (48)
- Skin and Touch (2014) (48)
- The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers (2014) (47)
- Dynamic Vibrotactile Signals for Forward Collision Avoidance Warning Systems (2015) (47)
- Selective attention to pain: a psychophysical investigation (2002) (47)
- Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer's Tasting Experience. (2019) (47)
- Multisensory interactions follow the hands across the midline: Evidence from a non-spatial visual–tactile congruency task (2006) (47)
- Intracranial Cortical Responses during Visual–Tactile Integration in Humans (2014) (47)
- When Sandpaper Is 'Kiki' and Satin Is 'Bouba': an Exploration of the Associations Between Words, Emotional States, and the Tactile Attributes of Everyday Materials. (2016) (47)
- Cup colour influences consumers’ expectations and experience on tasting specialty coffee (2019) (47)
- Intramodal perceptual grouping modulates multisensory integration: evidence from the crossmodal dynamic capture task (2005) (47)
- Factors influencing the choice of beer: A review. (2020) (46)
- Multisensory brand search: How the meaning of sounds guides consumers' visual attention. (2016) (46)
- Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting (2015) (46)
- Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack (2017) (46)
- When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries (2015) (46)
- The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage (2013) (45)
- Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task (2011) (45)
- Is consciousness multisensory (2013) (45)
- Interactions between Voluntary and Stimulus-driven Spatial Attention Mechanisms across Sensory Modalities (2009) (45)
- When visual transients impair tactile change detection: A novel case of crossmodal change blindness? (2006) (45)
- Shared Attentional Resources for processing Visual and Chemosensory Information (2001) (45)
- Tasting spoons: Assessing how the material of a spoon affects the taste of the food (2012) (45)
- Attention to olfaction. A psychophysical investigation. (2001) (45)
- “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation (2018) (45)
- Multisensory interface design for drivers: past, present and future (2008) (45)
- Multi-Sensory Interactions (2008) (44)
- Spatial coincidence modulates the Colavita visual dominance effect (2007) (44)
- Self-prioritization in vision, audition, and touch (2016) (44)
- Multisensory constraints on awareness (2014) (44)
- Assessing the effect of posture change on tactile inhibition-of-return (2002) (44)
- The semantic basis of taste-shape associations (2016) (44)
- Multisensory numerosity judgments for visual and tactile stimuli (2007) (44)
- Verbal interface design: Do verbal directional cues automatically orient visual spatial attention? (2006) (44)
- Love for logos: Evaluating the congruency between brand symbols and typefaces and their relation to emotional words (2014) (43)
- Sensitivity to auditory-tactile colocation in early infancy. (2018) (43)
- Space‐based bias of covert visual attention in complex regional pain syndrome (2017) (43)
- Music Influences Hedonic and Taste Ratings in Beer (2016) (43)
- Compatibility effects between sound frequency and tactile elevation (2009) (43)
- Are we all born synaesthetic? Examining the neonatal synaesthesia hypothesis (2013) (43)
- Cross-modal congruency and visual capture in a visual elevation-discrimination task (2003) (42)
- Assessing the Role of Emotional Mediation in Explaining Crossmodal Correspondences Involving Musical Stimuli. (2020) (42)
- Juggling reveals a decisional component to tactile suppression (2011) (42)
- ‘The Sweet Taste of Maluma’: Crossmodal Associations Between Tastes and Words (2012) (42)
- Lost in the move? Secondary task performance impairs tactile change detection on the body (2010) (41)
- Using sound-taste correspondences to enhance the subjective value of tasting experiences (2015) (41)
- Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment (2015) (41)
- Multisensory Flavor Perception : From Fundamental Neuroscience Through to the Marketplace (2016) (41)
- Effects of Visual Food Texture on Taste Perception (2011) (41)
- Tactile suppression in goal-directed movement (2017) (41)
- Do the material properties of cutlery affect the perception of the food you eat? an exploratory study (2011) (41)
- Confusing Tastes with Flavours (2014) (41)
- Bodily Illusions in Young Children: Developmental Change in Visual and Proprioceptive Contributions to Perceived Hand Position (2013) (41)
- Short article: The role of working memory in tactile selective attention (2009) (41)
- Spatiotemporal interactions between audition and touch depend on hand posture (2005) (40)
- On the shapes of flavours: A review of four hypotheses (2014) (40)
- An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy (2010) (40)
- Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay (2017) (40)
- An investigation into the temporal dimension of the Mozart effect: evidence from the attentional blink task. (2007) (40)
- Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness (2018) (40)
- The Influence of Color on the Consumer’s Experience of Beer (2017) (40)
- The cutaneous senses: Touch, temperature, pain/itch, and pleasure (2010) (40)
- Perceptual load affects exogenous spatial orienting while working memory load does not (2007) (40)
- Spatio-temporal processing of tactile stimuli in autistic children (2014) (39)
- Comparing intramodal and crossmodal cuing in the endogenous orienting of spatial attention (2007) (39)
- 'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste Perception. (2016) (39)
- Perception of audiovisual speech synchrony for native and non-native language (2010) (39)
- Airplane noise and the taste of umami (2014) (39)
- Tasting names: Systematic investigations of taste-speech sounds associations (2020) (39)
- On the Meaning(s) of Perceived Complexity in the Chemical Senses (2018) (39)
- Multimodal Cueing: The Relative Benefits of the Auditory, Visual, and Tactile Channels in Complex Environments (2012) (38)
- Influence of the glassware on the perception of alcoholic drinks (2015) (38)
- The cognitive neuroscience of crossmodal correspondences (2012) (38)
- The crossmodal facilitation of visual object representations by sound: evidence from the backward masking paradigm. (2011) (38)
- Evaluating the orientation of design elements in product packaging using an online orientation task (2015) (38)
- Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology (2013) (38)
- Symmetry and its role in the crossmodal correspondence between shape and taste (2018) (37)
- Effect of posture change on tactile perception: impaired direction discrimination performance with interleaved fingers (2005) (37)
- A signal detection study of the Colavita visual dominance effect (2009) (37)
- Cross-modal perceptual organization (2015) (37)
- Crossmodal congruency effects based on stimulus identity (2010) (37)
- Tactile change detection (2005) (37)
- Crossmodal Correspondences: Four Challenges. (2016) (36)
- Crossmodal correspondences: Assessing shape symbolism for cheese (2013) (36)
- Crossmodal associations between flavoured milk solutions and musical notes. (2011) (36)
- On the importance of balance to aesthetic plating (2016) (36)
- Crossmodal processing (2009) (35)
- Cross-correlation between auditory and visual signals promotes multisensory integration. (2013) (35)
- Attentional capture in serial audiovisual search tasks (2007) (34)
- Glass shape influences the flavour of beer (2017) (34)
- Auditory contributions to visual anticipation in tennis (2018) (34)
- Wine complexity: An empirical investigation (2018) (34)
- Olfactory-tactile compatibility effects demonstrated using a variation of the Implicit Association Test. (2007) (34)
- Searching for flavor labels in food products: the influence of color-flavor congruence and association strength (2015) (34)
- On the Relative Nature of (Pitch-Based) Crossmodal Correspondences. (2019) (34)
- The Complex Interplay Between Multisensory Integration and Perceptual Awareness. (2016) (34)
- Retail Atmospherics and In-Store Nonverbal Cues: An Introduction (2014) (34)
- The role of typeface curvilinearity on taste expectations and perception (2017) (34)
- The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee (2018) (34)
- Tactile aesthetics: towards a definition of its characteristics and neural correlates (2011) (34)
- Assessing the Automaticity of the Exogenous Orienting of Tactile Attention (2007) (33)
- Auditory spatial attention assessed in a flanker interference task (2005) (33)
- What is so unappealing about blue food and drink? (2018) (33)
- Assessing the role of stimulus probability on the Colavita visual dominance effect (2007) (33)
- On the relative contributions of multisensory integration and crossmodal exogenous spatial attention to multisensory response enhancement. (2015) (33)
- Tactile and visual distractors induce change blindness for tactile stimuli presented on the fingertips (2008) (33)
- Assessing the influence of music on wine perception among wine professionals (2017) (33)
- Crossmodal facilitation of masked visual target identification (2010) (33)
- Developing competence in diagnostic palpation: Perspectives from neuroscience and education (2014) (33)
- Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses (2020) (33)
- FORCE-DIRECTION DISCRIMINATION IS NOT INFLUENCED BY REFERENCE FORCE DIRECTION (Short Paper) (2006) (33)
- Auditory, tactile, and audiotactile information processing following visual deprivation. (2013) (33)
- Tactile inhibition of return: non-ocular response inhibition and mode of response (2002) (33)
- Food and beverage flavour pairing: A critical review of the literature. (2020) (32)
- Crossmodal effect of music and odor pleasantness on olfactory quality perception (2014) (32)
- A touch of gastronomy (2013) (32)
- Context-dependent changes in tactile perception during movement execution (2013) (32)
- Investigating the effect of a transparent barrier on the crossmodal congruency effect (2005) (32)
- Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System (2016) (32)
- Using Single Colors and Color Pairs to Communicate Basic Tastes (2016) (32)
- Spatio-Temporal Updating in the Left Posterior Parietal Cortex (2012) (32)
- NEUROGASTRONOMY How the brain creates flavor and why it matters (2012) (32)
- Audiotactile temporal order judgments in sighted and blind individuals (2008) (32)
- The Multisensory Attentional Consequences of Tool Use: A Functional Magnetic Resonance Imaging Study (2008) (32)
- ‘Bouba’ and ‘Kiki’ in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to westerners (2013) (32)
- Assessing the long-term impact of the molecular gastronomy movement on haute cuisine (2018) (32)
- On why music changes what (we think) we taste (2013) (31)
- Assessing the effect of shape on the evaluation of expected and actual chocolate flavour (2017) (31)
- Crossmodal change blindness between vision and touch. (2007) (31)
- Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor (2012) (31)
- Is visual dominance modulated by the threat value of visual and auditory stimuli? (2009) (31)
- Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments (2019) (31)
- Bouncing or streaming? Exploring the influence of auditory cues on the interpretation of ambiguous visual motion (2004) (31)
- Bottled vs. Canned Beer: Do They Really Taste Different? (2016) (31)
- Spatially-defined motor deficits in people with unilateral complex regional pain syndrome (2017) (30)
- Using Ambient Scent to Enhance Well-Being in the Multisensory Built Environment (2020) (30)
- Smiles over Frowns: When Curved Lines Influence Product Preference (2015) (30)
- ‘Prior entry’ for pain: Attention speeds the perceptual processing of painful stimuli (2007) (30)
- Assessing the expectations associated with pharmaceutical pill colour and shape (2015) (30)
- The skin as a medium for sensory substitution. (2014) (29)
- Searching for triangles: An extension to food & packaging (2015) (29)
- Assessing the effect of changing a bottled beer label on taste ratings (2016) (29)
- Changing the influence of portion size on consumer behavior via imagined consumption (2017) (29)
- Multisensory perception: from laboratory to clinic (2020) (29)
- “What Smell?” Temporarily Loading Visual Attention Induces a Prolonged Loss of Olfactory Awareness (2018) (29)
- Assessing the effect of physical differences in the articulation of consonants and vowels on audiovisual temporal perception (2012) (29)
- Increased perceptual and conceptual processing difficulty makes the immeasurable measurable: negative priming in the absence of probe distractors. (2011) (29)
- Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices. (2019) (29)
- Multi‐Sensory Integration and the Psychophysics of Flavour Perception (2012) (29)
- Sensory marketing in light of new technologies (2015) (29)
- Multisensory feature integration in (and out) of the focus of spatial attention (2019) (29)
- Depth: the Forgotten Dimension in Multisensory Research (2016) (29)
- Multisensory integration is independent of perceived simultaneity (2017) (29)
- Pairing flavours and the temporal order of tasting (2017) (28)
- Crossmodal attentional capture in an unspeeded simultaneity judgement task (2008) (28)
- When does visual perceptual grouping affect multisensory integration? (2004) (28)
- Topographic generalization of tactile perceptual learning. (2014) (28)
- Why is piquant/spicy food so popular? (2018) (28)
- Reorienting Driver Attention with Dynamic Tactile Cues (2014) (28)
- Crossmodal exogenous orienting improves the accuracy of temporal order judgments (2009) (28)
- Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review (2017) (28)
- Crossmodal Information Processing in Driving (2009) (28)
- Selection in touch: Negative priming with tactile stimuli (2008) (28)
- On the changing colour of food & drink (2019) (27)
- Aesthetic plating: a preference for oblique lines ascending to the right (2015) (27)
- Wine and music (I): on the crossmodal matching of wine and music (2015) (27)
- Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer (2019) (27)
- Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationships (2015) (27)
- An expectations-based approach to explaining the crossmodal influence of color on orthonasal olfactory identification: Assessing the influence of temporal and spatial factors (2010) (27)
- Taking someone else’s spatial perspective: Natural stance or effortful decentring? (2016) (27)
- Cup texture influences taste and tactile judgments in the evaluation of specialty coffee (2020) (27)
- Dining in the dark (2012) (27)
- When emotional valence modulates audiovisual integration (2012) (27)
- Are crossmodal correspondences relative or absolute? Sequential effects on speeded classification (2018) (27)
- Attention and suppression affect tactile perception in reach-to-grasp movements. (2011) (27)
- Multisensory Packaging : Designing New Product Experiences (2020) (26)
- Olfactory-colour crossmodal correspondences in art, science, and design (2020) (26)
- Failure to remap visuotactile space across the midline in the split-brain. (2001) (26)
- A Comparison of Different Informative Vibrotactile Forward Collision Warnings: Does the Warning Need to Be Linked to the Collision Event? (2014) (26)
- The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016) (26)
- Making sustainable foods (such as jellyfish) delicious (2019) (25)
- The modulation of crossmodal integration by unimodal perceptual grouping: a visuotactile apparent motion study (2006) (25)
- Does the visual composition of a dish influence the perception of portion size and hedonic preference? (2018) (25)
- Attention to olfaction (2001) (25)
- Latté Art Influences both the Expected and Rated Value of Milk‐Based Coffee Drinks (2015) (25)
- Inhibition of return and oculomotor control in the blind (2000) (25)
- Repetition blindness and the Colavita effect (2010) (25)
- A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences (2020) (25)
- Extending visual dominance over touch for input off the body (2010) (24)
- The Perception of Space and Form Recognition in a Simulated Environment: The Case of Minimalist Sensory-Substitution Devices (2007) (24)
- Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior (2018) (24)
- The Butcher's Tongue Illusion (2014) (24)
- The time-course of the cross-modal semantic modulation of visual picture processing by naturalistic sounds and spoken words. (2013) (24)
- The development and decline of multisensory flavour perception (2012) (24)
- Gastrophysics: Nudging consumers toward eating more leafy (salad) greens (2020) (24)
- Visual processing and the bodily self. (2008) (24)
- Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences. (2016) (24)
- Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations (2016) (24)
- Olfactory dining: designing for the dominant sense (2015) (24)
- Hemispheric asymmetry: Looking for a novel signature of the modulation of spatial attention in multisensory processing (2016) (23)
- What does the term ‘complexity’ mean in the world of wine? (2018) (23)
- Tactile recalibration of auditory spatial representations (2011) (23)
- When seeing doesn't matter: assessing the after-effects of tactile distractor processing in the blind and the sighted. (2011) (23)
- The shapes associated with approach/avoidance words (2016) (23)
- Assessing the influence of schematic drawings of body parts on tactile discrimination performance using the crossmodal congruency task. (2007) (23)
- Attention modulates sensory suppression during back movements (2013) (23)
- Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure (2012) (23)
- Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle (2015) (23)
- Exploring the role of visual perceptual grouping on the audiovisual integration of motion (2004) (23)
- Affective design: modulating the pleasantness and forcefulness of aerosol sprays by manipulating aerosol spraying sounds (2007) (23)
- On the Colours of Odours (2016) (23)
- Dissociating the time courses of the cross-modal semantic priming effects elicited by naturalistic sounds and spoken words (2017) (23)
- Keeping your distance: attentional withdrawal in individuals who show physiological signs of social discomfort (2015) (23)
- Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages (2019) (23)
- Visual Search for Wines with a Triangle on the Label in a Virtual Store (2017) (23)
- Gestalt grouping effects on tactile information processing: when touching hands override spatial proximity (2013) (23)
- An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise (2010) (23)
- The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences. (2017) (23)
- Tactile perception of the roughness of the end of a tool: What role does tool handle roughness play? (2006) (23)
- Using Multisensory Cues to Facilitate Air Traffic Management (2012) (23)
- Dissociating body image and body schema with rubber hands (2007) (23)
- Visual contributions to taste and flavour perception (2015) (22)
- The Impact of Cross-Modal Correspondences on Working Memory Performance (2017) (22)
- Temporal Adaptation to Audiovisual Asynchrony Generalizes Across Different Sound Frequencies (2012) (22)
- Vision affects tactile target and distractor processing even when space is task-irrelevant (2014) (22)
- Do “mudsplashes” induce tactile change blindness? (2007) (22)
- Tune That Beer! Listening for the Pitch of Beer (2016) (22)
- Responding to sounds from unseen locations: crossmodal attentional orienting in response to sounds presented from the rear (2020) (22)
- Directing visual attention with spatially informative and spatially noninformative tactile cues (2008) (22)
- A smooth wine? Haptic influences on wine evaluation (2018) (22)
- Temperature-Based Crossmodal Correspondences: Causes and Consequences. (2020) (22)
- Dynamic vibrotactile warning signals for frontal collision avoidance: towards the torso versus towards the head (2015) (22)
- Do men and women really live in different taste worlds? (2019) (22)
- Assessing the Impact of Closure Type on Wine Ratings and Mood (2017) (22)
- On the localization of tastes and tasty products in 2D space (2018) (22)
- Affective multisensory driver interface design (2013) (21)
- INTERACTION OF SIGHT AND SOUND IN THE PERCEPTION AND EXPERIENCE OF MUSICAL PERFORMANCE (2016) (21)
- Special issue: Multisensory human-computer interaction (2017) (21)
- The selective effect of the image of a hand on visuotactile interactions as assessed by performance on the crossmodal congruency task (2007) (21)
- Visually Induced Inhibition of Return Affects the Integration of Auditory and Visual Information (2017) (21)
- Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting (2013) (21)
- Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors (2014) (21)
- Assessing the effect of visual and tactile distractors on the perception of auditory apparent motion (2005) (21)
- Explaining seasonal patterns of food consumption (2021) (21)
- Can the feel of the haptic interaction modify a user's emotional state? (2013) (21)
- CHAPTER 15 – Prior Entry (2005) (21)
- Temporal order judgments for audiovisual targets embedded in unimodal and bimodal distractor streams (2006) (21)
- When vision influences the invisible distractor: tactile response compatibility effects require vision. (2014) (21)
- Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception (2020) (21)
- The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception. (2019) (21)
- Tactile short-term memory for stimuli presented on the fingertips and across the rest of the body surface (2011) (21)
- Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati (2019) (21)
- The influence of synchronous audiovisual distractors on audiovisual temporal order judgments (2007) (20)
- Contextual acceptance of insect-based foods (2020) (20)
- The taste of typefaces in different countries and languages. (2017) (20)
- Food Color and Its Impact on Taste/Flavor Perception (2016) (20)
- Perceptual learning in the chemical senses: A review. (2019) (20)
- Gastrodiplomacy: Assessing the role of food in decision-making (2016) (20)
- Constructing healthy food names: On the sound symbolism of healthy food (2021) (20)
- Assessing the audiotactile Colavita effect in near and rear space (2010) (20)
- Auditory perception: Interactions with vision (2010) (19)
- ASSESSING THE SHAPES AND SPEECH SOUNDS THAT CONSUMERS ASSOCIATE WITH DIFFERENT KINDS OF CHOCOLATE (2011) (19)
- Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink (2016) (19)
- Overt Spatial Attention Modulates Multisensory Selection (2019) (19)
- Emotional priming of digital images through mobile tele-smell and virtual food (2016) (19)
- Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods (2021) (19)
- Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures. (2019) (19)
- Looming Auditory and Vibrotactile Collision Warning for Safe Driving (2017) (19)
- The effect of sound intensity on the audiotactile crossmodal dynamic capture effect (2009) (19)
- Attending to the Chemical Senses. (2019) (19)
- Developmental changes in the perception of visuotactile simultaneity. (2018) (19)
- Complexity on the Menu and in the Meal (2018) (19)
- Audiovisual Semantic Interactions Between Linguistic and Nonlinguistic Stimuli: The Time-Courses and Categorical Specificity (2018) (19)
- Training, hypnosis, and drugs: artificial synaesthesia, or artificial paradises? (2013) (19)
- The Neuroscience of Flavor (2016) (18)
- Show me the skin! Does seeing the back enhance tactile acuity at the back? (2014) (18)
- The time course of attentional capture under dual-task conditions (2011) (18)
- The Crossmodal Influence of Odor Hedonics on Facial Attractiveness: Behavioural and fMRI Measures (2013) (18)
- Auditory motion affects visual motion perception in a speeded discrimination task (2007) (18)
- Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum (2020) (18)
- A Critical Analysis of Colour–Shape Correspondences: Examining the Replicability of Colour–Shape Associations (2019) (18)
- Sonic Packaging: How Packaging Sounds Influence Multisensory Product Evaluation (2018) (18)
- Evaluating the influence of frame rate on the temporal aspects of audiovisual speech perception (2006) (18)
- Spatial attention modulates tactile change detection (2012) (18)
- Hypervigilance for innocuous tactile stimuli in patients with fibromyalgia: An experimental approach (2015) (18)
- Close to me: the effect of asymmetrical environments on spatial attention (2014) (18)
- Odd versus even: a scientific study of the ‘rules’ of plating (2016) (17)
- Feeling what you hear: task-irrelevant sounds modulate tactile perception delivered via a touch screen (2008) (17)
- Wine and music (III): so what if music influences the taste of the wine? (2015) (17)
- Shitsukan - the Multisensory Perception of Quality. (2020) (17)
- Drawing sounds: representing tones and chords spatially (2016) (17)
- Reversing the Colavita visual dominance effect (2011) (17)
- The relationship between vertical stimulation and horizontal attentional asymmetries (2012) (17)
- Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? (2020) (17)
- Spatial attention and audiovisual interactions in apparent motion. (2007) (17)
- Multisensory Augmented Reality in the Context of a Retail Clothing Application (2013) (17)
- Do visual cues intensify the emotional responses evoked by musical performance? A psychophysiological investigation. (2016) (17)
- Explaining Crossmodal Correspondences Between Colours and Tastes (2021) (17)
- Multisensory enhancement elicited by unconscious visual stimuli (2017) (17)
- Modifying action sounds influences people's emotional responses and bodily sensations (2014) (16)
- Wine expertise: perceptual learning in the chemical senses (2019) (16)
- Hearing mouth shapes: Sound symbolism and the reverse McGurk effect (2012) (16)
- Spatial summation of pain in humans investigated using transcutaneous electrical stimulation. (2015) (16)
- Music from the kitchen (2015) (16)
- Assessing the impact of music on basic taste perception using time intensity analysis (2017) (16)
- Constructing flavour perception: from destruction to creation and back again (2016) (16)
- A unity of the self or a multiplicity of locations? How the graphesthesia task sheds light on the role of spatial perspectives in bodily self-consciousness (2017) (16)
- Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka (2015) (16)
- Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly (2019) (16)
- Establishing boundary conditions for multiple design elements congruent with taste expectations (2019) (16)
- Does Language Influence the Vertical Representation of Auditory Pitch and Loudness? (2017) (16)
- ‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation (2019) (16)
- The Influence of Auditory Cues on Bodily and Movement Perception (2020) (16)
- Central–peripheral differences in audiovisual and visuotactile event perception (2017) (15)
- Assessing the influence of the coffee cup on the multisensory tasting experience (2019) (15)
- Are the spatial features of bodily threat limited to the exact location where pain is expected? (2014) (15)
- Spatial attention affects the processing of tactile and visual stimuli presented at the tip of a tool: an event-related potential study (2009) (15)
- Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers (2021) (15)
- Crossmodal contributions to the perception of piquancy/spiciness (2018) (15)
- To What Extent do the Findings of Laboratory-Based Spatial Attention Research Apply to the Real-World Setting of Driving? (2014) (15)
- Sensation transference from plateware to food: The sounds and tastes of plates (2018) (15)
- Synaesthesia: The multisensory dining experience (2019) (14)
- The Role of Typeface in Packaging Design (2018) (14)
- The hand grasps the center, while the eyes saccade to the top of novel objects (2015) (14)
- Contemporary fusion foods: How are they to be defined, and when do they succeed/fail? (2018) (14)
- Atmospheric Effects on Eating and Drinking: A Review (2020) (14)
- Self-reference in action: Arm-movement responses are enhanced in perceptual matching. (2018) (14)
- Drive safely with neuroergonomics (2012) (14)
- See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages (2018) (14)
- Effects of Visual Texture on Food Perception (2013) (14)
- Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences (2022) (14)
- The scent of attraction and the smell of success: crossmodal influences on person perception (2021) (14)
- Integrating Self-Localization, Proprioception, Pain, and Performance (2017) (14)
- Efficient Multimodal Cuing of Spatial Attention (2013) (14)
- Crossmodal attention and multisensory integration: implications for multimodal interface design (2003) (14)
- Audiovisual crossmodal cuing effects in front and rear space (2015) (14)
- Tactile/Haptic Aspects of Multisensory Packaging Design (2018) (14)
- Body ownership and agency altered by an electromyographically controlled robotic arm (2018) (14)
- Investigating the Effects of Inversion on Configural Processing with an Audiovisual Temporal-Order Judgment Task (2008) (14)
- Synchronous sounds enhance visual sensitivity without reducing target uncertainty. (2011) (14)
- The influence of training and expertise on the multisensory perception of beer: A review (2020) (13)
- Assessing the Influence of the Drinking Receptacle on the Perception of the Contents (2016) (13)
- Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. (2019) (13)
- Cognitive Neuroscience: Searching for the Bottleneck in the Brain (2008) (13)
- The Multisensory Experience of Handling and Reading Books. (2020) (13)
- Assessing the aesthetic oblique effect in painting and plating (2019) (13)
- Simple lines and shapes are associated with, and communicate, distinct emotions (2017) (13)
- Cotton candy: A gastrophysical investigation (2019) (13)
- The Mystery of "Metal Mouth" in Chemotherapy. (2020) (13)
- The Future of Human-Food Interaction (2021) (13)
- Spatial modulation of repetition blindness and repetition deafness (2001) (13)
- Neural correlates of tactile perception during pre-, peri-, and post-movement (2016) (13)
- Prior entry: attention and temporal perception (2010) (13)
- Multisensory distractor processing is modulated by spatial attention. (2019) (13)
- The close proximity of threat: altered distance perception in the anticipation of pain (2015) (13)
- Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience (2013) (13)
- Factors affecting odour-induced taste enhancement (2021) (13)
- Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception. (2020) (13)
- Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects (2021) (13)
- Tasting in the air: A review (2017) (13)
- Crossmodal Correspondences (2011) (12)
- Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis (2021) (12)
- Scent and the Cinema (2020) (12)
- Multisensory perception of affect, its time course and its neural basis (2004) (12)
- Understanding the Correspondences: Introduction to the Special Issue on Crossmodal Correspondences. (2016) (12)
- The sound of branding: An analysis of the initial phonemes of popular brand names (2019) (12)
- Extraordinary emotional responses elicited by auditory stimuli linked to the consumption of food and drink (2020) (12)
- Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine. (2019) (12)
- Assessing the effect of verbal working memory load on visuo-spatial exogenous orienting (2007) (12)
- “Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation (2018) (12)
- Tactile Gap Detection Deteriorates during Bimanual Symmetrical Movements under Mirror Visual Feedback (2016) (12)
- Sound: The Forgotten Flavor Sense (2016) (12)
- Lessons of synaesthesia for consciousness: Learning from the exception, rather than the general (2016) (12)
- Fibromyalgia patients and controls are equally accurate in detecting tactile stimuli while observing another in pain: an experimental study (2014) (12)
- Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic (2021) (12)
- Assessing the benefits of multisensory audiotactile stimulation for overweight individuals (2013) (12)
- Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup (2017) (12)
- What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception? (2021) (12)
- Multisensory Premiumness (2018) (12)
- The development of multisensory representations of the body and of the space around the body (2012) (12)
- The Psychological Effects of Food Colors (2016) (11)
- Food Imagery and Transparency in Product Packaging (2018) (11)
- Unimodal experience constrains while multisensory experiences enrich cognitive construction (2008) (11)
- The Multisensory Analysis of Product Packaging Framework (2018) (11)
- Assessing the appropriateness of ‘synaesthetic’ messaging on crisps packaging (2012) (11)
- Auditory Contributions to Food Perception and Consumer Behaviour (2019) (11)
- Hospital food (2017) (11)
- “Hot or Cold?” On the Informative Value of Auditory Cues in the Perception of the Temperature of a Beverage (2013) (11)
- The dynamics of reciprocal aiming with a steering wheel (2008) (11)
- On Crossmodal Correspondences and the Future of Synaesthetic Marketing: Matching Music and Soundscapes to Tastes, Flavours, and Fragrances (2013) (11)
- Audiovisual links in attention: implications for interface design (2017) (11)
- Book Review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. Shepherd (2012) (11)
- Informative Collision Warnings: Effect of Modality and Driver Age (2017) (11)
- Perceptual and decisional attenuation of tactile perception during the preparation of self- versus externally-generated movements (2012) (11)
- Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study. (2021) (11)
- Packaging Colour and Its Multiple Roles (2018) (11)
- TASTE MATTERS Why we like the foods we do (2012) (10)
- Response interference in touch, vision, and crossmodally: beyond the spatial dimension (2014) (10)
- Assessing the effect of sound complexity on the audiotactile cross-modal dynamic capture task (2010) (10)
- Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences (2020) (10)
- Discriminating speech rhythms in audition, vision, and touch. (2014) (10)
- Spatiotemporal Visuotactile Interaction (2008) (10)
- Enhancing the experience through smell (2016) (10)
- Assessing the Impact of Finings on the Perception of Beer (2017) (10)
- MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary) (2017) (10)
- Solving the Correspondence Problem in Haptic/Multisensory Interface Design (2010) (10)
- Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation (2017) (10)
- Wine psychology: basic & applied (2020) (10)
- A sound brand name: The role of voiced consonants in pharmaceutical branding (2020) (10)
- Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies (2018) (10)
- Facilitating masked visual target identification with auditory oddball stimuli (2012) (10)
- Tactile spatial negative priming occurs without feature mismatch (2014) (9)
- Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors (2021) (9)
- On the Ethics of Neuromarketing and Sensory Marketing (2019) (9)
- I know that “Kiki” is angular: The metacognition underlying sound–shape correspondences (2018) (9)
- Explaining diurnal patterns of food consumption (2021) (9)
- The Consumer Neuroscience of Packaging (2018) (9)
- You can’t ignore what you can’t separate: the effect of visually induced target-distractor separation on tactile selection (2015) (9)
- Medicine’s Melodies: On the Costs & Benefits of Music, Soundscapes, & Noise in Healthcare Settings (2019) (9)
- Simple and complex crossmodal correspondences involving audition (2020) (9)
- Visual capture of touch (tactile ventriloquism); Out-of-the-body experiences with rubber gloves. (1999) (9)
- The Modulation of Haptic Line Bisection by a Visual Illusion and Optokinetic Stimulation (2007) (9)
- Is J the new K? Initial letters and brand names (2016) (9)
- When self-prioritization crosses the senses: Crossmodal self-prioritization demonstrated between vision and touch. (2020) (9)
- Crossmodal Harmony: Looking for the Meaning of Harmony Beyond Hearing (2022) (9)
- How ‘special’ is the human face? Evidence from an audiovisual temporal order judgment task (2007) (9)
- What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods (2021) (9)
- Implicit processing of tactile information: Evidence from the tactile change detection paradigm (2011) (9)
- Can you find the golden ratio in your plate? (2014) (9)
- Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles (2018) (9)
- Crossmodal Facilitation of Masked Visual Target Discrimination by Informative Auditory Cuing (2010) (9)
- Multisensory top-down sets: Evidence for contingent crossmodal capture (2015) (9)
- Crossmodal attentional control sets between vision and audition. (2017) (9)
- Spatial negative priming: In touch, it’s all about location (2016) (8)
- Factors influencing the visual deliciousness / eye-appeal of food (2022) (8)
- Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit? (2021) (8)
- Spatial Senses (2019) (8)
- Turning the other cheek: Facial orientation influences both model attractiveness and product evaluation (2020) (8)
- Warning Drivers about Impending Collisions Using Vibrotactile Flow (2016) (8)
- Happy Hour? A Preliminary Study of the Effect of Induced Joviality and Sadness on Beer Perception (2020) (8)
- Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound (2022) (8)
- Multisensory contributions to affective touch (8)
- The effect of chronic low back pain on tactile suppression during back movements. (2014) (8)
- The Cognitive Neuroscience of Incorporation: Body Image Adjustment and Neuroprosthetics (2015) (8)
- The influence of music on the perception of oaked wines – a tasting room case study in the U.S. Finger Lakes Region (2019) (8)
- Book Review: Synesthetic Design: Handbook for a Multisensory Approach, written by Michael Haverkamp (2015) (8)
- On the costs and benefits of using triangles in packaging design (2019) (8)
- Multisenory integration--solving the crossmodal binding problem. Comment on "Crossmodal influences on visual perception" by Shams & Kim. (2010) (8)
- Tool Use and the Representation of Peripersonal Space in Humans (2011) (8)
- Designing for the Multisensory Mind (2020) (8)
- Examining the crossmodal consequences of viewing the Müller-Lyer illusion (2005) (8)
- Multisensory processing in event-based prospective memory. (2019) (8)
- Where are all the synaesthetic chefs? (2015) (8)
- Integrating motion information across sensory modalities: the role of top-down factors. (2006) (8)
- When irrelevant information helps: Extending the Eriksen-flanker task into a multisensory world (2020) (8)
- Questioning the utility of the concept of amodality: Towards a revised framework for understanding crossmodal relations (2013) (8)
- Combined effects of motor response, sensory modality, and stimulus intensity on temporal reproduction (2016) (8)
- Gastrophysics: Getting creative with pairing flavours (2021) (8)
- Self-prioritization in vision, audition, and touch (2016) (8)
- Multisensory Advertising & Design (2014) (7)
- Do metallic-coated cups affect the perception of specialty coffees? An exploratory study (2021) (7)
- Speed of reaction to sensory stimulation is enhanced during movement. (2015) (7)
- An Eyetracker Study of the Haptic Cuing of Visual Attention (2007) (7)
- “Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts? (2018) (7)
- The multisensory design of pharmaceuticals and their packaging (2021) (7)
- Perception it is: Processing level in multisensory selection (2020) (7)
- The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages (2018) (7)
- Scent in Motion: On the Multiple Uses of Ambient Scent in the Context of Passenger Transport (2021) (7)
- The haptic cuing of visual spatial attention: evidence of a spotlight effect (2009) (7)
- Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foods (2021) (7)
- On the spatial specificity of audiovisual crossmodal exogenous cuing effects. (2017) (7)
- The psychology of condiments: A review (2017) (7)
- Enhancing the experience of food and drink via neuroscience-inspired olfactory design (2017) (7)
- Representational momentum in vision and touch: Visual motion information biases tactile spatial localization (2020) (7)
- Crossmodal links between auditory and visual attention (1998) (7)
- Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-Gaming (2021) (7)
- Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and Experiences (2021) (7)
- Scent in the Context of Live Performance (2020) (7)
- Why are animate dishes so disturbing? (2018) (7)
- Interference of irrelevant information in multisensory selection depends on attentional set (2020) (7)
- Exploring the Links between Colours and Tastes/Flavours † (2022) (7)
- Unraveling the mystery of the rounder, sweeter chocolate bar (2013) (7)
- Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences (2021) (7)
- Crossmodal Correspondences in Art and Science: Odours, Poetry, and Music (2021) (6)
- Implied tactile motion: Localizing dynamic stimulations on the skin (2019) (6)
- Multiple resources and multimodal interface design (1999) (6)
- Making Sense of Touch (2020) (6)
- Multisensory feature integration in (and out) of the focus of spatial attention (2019) (6)
- Effectively responding to tactile stimulation: do homologous cue and effector locations really matter? (2014) (6)
- Hand ownership and hand position in the rubber hand illusion are uncorrelated (2012) (6)
- Visual search for triangles in wine labels (2016) (6)
- Consumer sensory neuroscience in the context of food marketing (2015) (6)
- 3rd International Workshop on Multisensory Approaches to Human-Food Interaction (2018) (6)
- Multisensory information processing. (2015) (6)
- International Multisensory Research Forum 2012 meeting special issue. (2013) (6)
- Crossmodal Attention Applied (2020) (6)
- The Crucial Role of Color in the Perception of Beverages (2016) (6)
- GASTROPHYSICS: THE LENS OF PSYCHOLOGICAL AND SENSORY RESEARCH (2018) (6)
- Building Learning Communities: Indicators for a New Vision for Community Colleges. (1996) (6)
- Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue) (2020) (6)
- An Experimenter's Influence on Motor Enhancements: The Effects of Letter Congruency and Sensory Switch-Costs on Multisensory Integration (2020) (6)
- Digital Disruption in Retailing and Beyond (2020) (6)
- Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience (2021) (6)
- Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test (2012) (6)
- Does the typeface on album cover influence expectations and perception of music? (2020) (6)
- What is the link between personality and food behavior? (2022) (5)
- Eating with our eyes: on the color of flavor (2015) (5)
- Magic on the Menu: Where Are All the Magical Food and Beverage Experiences? (2020) (5)
- Colour correspondences in chemosensation: The case of food and drinks (2015) (5)
- Scented Colours: Artistic Interest in the Crossmodal Connection Between Colour and Odour (2020) (5)
- Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search? (2012) (5)
- Consumer Consciousness in Multisensory Extended Reality (2022) (5)
- Fondue make a comeback (2018) (5)
- Differences between endogenous attention to spatial locations and sensory modalities (2017) (5)
- Auditory product design: New methods for evaluating the influence of changes in product sound on product evaluation (2008) (5)
- Role of audiovisual synchrony in driving head orienting responses (2013) (5)
- The contradictory influence of velocity: representational momentum in the tactile modality. (2019) (5)
- Book review: “Taste what you’re missing: the passionate eater’s guide to why good food tastes good” by Barb Stuckey (2012) (5)
- Multisensory Product Packaging: An Introduction (2018) (5)
- Influence of teaware on subjective ratings of, and taste expectations concerning, tea (2020) (5)
- Crossmodal spatial distraction across the lifespan (2021) (5)
- The neglected power of touch: what the cognitive neurosciences can tell us about the importance of touch in artistic communication (2017) (5)
- Gastrophysics: Current approaches and future directions (2021) (4)
- Sound Design: Using Brain Science to Enhance Auditory & Multisensory Product & Brand Development (2013) (4)
- A weighty matter: The effect of spoon size and weight on food perception (2012) (4)
- Incorporation of prosthetic limbs into the body representation of amputees: Evidence from the crossed hands temporal order illusion. (2017) (4)
- Gastrophysics: A New Scientific Approach to Eating (2019) (4)
- The connotative meanings of sound symbolism in brand names: A conceptual framework (2022) (4)
- Assessing the frames of references involved in the crossed hands temporal order judgments deficit: The role of response demands (2006) (4)
- Vision of embodied rubber hands enhances tactile distractor processing (2015) (4)
- Gestalt grouping effects on tactile information processing: when touching hands override spatial proximity (2013) (4)
- The tongue map and the spatial modulation of taste perception (2022) (4)
- Selective Attention in Vision, Audition, and Touch (2017) (4)
- Crossmodal Semantic Congruence Interacts with Object Contextual Consistency in Complex Visual Scenes to Enhance Short-Term Memory Performance (2021) (4)
- The Self-Prioritization Effect: Self-referential processing in movement highlights modulation at multiple stages (2021) (4)
- On the use of ambient odours to influence the multisensory experience of dining (2021) (4)
- Náttúra by Kitchen Theory: An immersive multisensory dining concept (2021) (4)
- Cross‐modal links between auditory and visual attention (1998) (4)
- Isotropy and visual modulation of haptic force direction discrimination on the human finger (2006) (4)
- What Role Does Memory Play in Our Enjoyment of Meals? (2022) (4)
- Exploring Group Differences in the Crossmodal Correspondences. (2022) (4)
- Tastes Great, But What do We Call It? The Art and Science of Food Description (2014) (4)
- From the fairground sensorium to the digitalization of bodily entertainment: commercializing multisensory entertainments involving the bodily senses (2022) (3)
- How Important is Atmosphere to the Perfect Meal (2014) (3)
- Top–down task-specific determinants of multisensory motor reaction time enhancements and sensory switch costs (2021) (3)
- “Mirror, mirror on the wall”: Can visual illusions be used to ‘trick’ people into eating less? (2017) (3)
- Multisensory Integration: When Correlation Implies Causation (2011) (3)
- Comparing intramodal and crossmodal cuing in the endogenous orienting of spatial attention (2007) (3)
- Multisensory Approaches to Human-Food Interaction (2020) (3)
- Visual communication via the design of food and beverage packaging (2022) (3)
- Evaluating the Spatial Rule of Multisensory Integration (2019) (3)
- Multisensory integration, attention and perception (2002) (3)
- The Impact of Crossmodal Correspondences on Working Memory Performance (2016) (3)
- Odour hedonics and the ubiquitous appeal of vanilla (2022) (3)
- Acute nasal dryness in COVID-19 (2020) (3)
- Crossmodal influences on tactile perception: The role of attention in multimodal integration (2000) (3)
- Reading the plate (2019) (3)
- Crossmodal correspondences between basic tastes and visual design features: A narrative historical review (2022) (3)
- Multisensory Perceptual Biases for Social and Reward Associations (2021) (3)
- Roughness perception: A multisensory/crossmodal perspective (2022) (3)
- Sounds delicious: A crossmodal perspective on restaurant atmospherics and acoustical design (2017) (3)
- Searching for perceptual similarity within, and between, the (chemical) senses (2022) (3)
- Can tactile suppression be explained by attentional capture? (2017) (2)
- A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes (2022) (2)
- Multisensory integration in an osteopathic clinical examination setting (2008) (2)
- Crossmodal interactions in tactile perception (2001) (2)
- Sound Bites & Digital Seasoning (2020) (2)
- Sensory Substitution: Unfulfilled Promises and Fundamental Limitations (2018) (2)
- ynesthetic congruency modulates the temporal ventriloquism effect (2008) (2)
- Book Review: Mechanisms of visual Attention: A Cognitive Neuroscience Perspective (2002) (2)
- Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (2017) (2)
- The fundamentals of touch: The organization of the somatosensory system (2014) (2)
- Personalized rock: A nostalgic fairground revival confection (2019) (2)
- On the Questionable Appeal of Glossy/Shiny Food Packaging (2021) (2)
- Shaping taste (2019) (2)
- The Suppression of Reflexive Visual and Auditory Orienting when Voluntary Attention is Engaged (2006) (2)
- 1.13 – Attention and Memory in Mammals and Primates (2008) (2)
- Modulation of pain via expectation of its location (2016) (2)
- Crossmodal change blindness between touch, vision, and audition (2012) (2)
- Interplay of Multisensory Processing, Attention, and Consciousness as Revealed by Bistable Figures (2011) (2)
- Using food insecurity in health prevention to promote consumer's embodied self-regulation (2017) (2)
- Cross-modal correspondence between visual symmetry and taste (2016) (2)
- A Memory for Touch: The Cognitive Psychology of Tactile Memory (2020) (2)
- On the Empirical Aesthetics of Plating (2021) (2)
- Is Consciousnes Multisensory (2014) (2)
- Crossmodal links in spatial attention between audition and touch. (1999) (2)
- The speed prior account: A new theory to explain multiple phenomena regarding dynamic information. (2022) (2)
- Enhanced Audiovisual Temporal Sensitivity When Viewing Videos That Appropriately Depict the Effect of Gravity on Object Movement (2010) (2)
- The phantasmagoria: From ghostly apparitions to multisensory fairground entertainment (2022) (2)
- Erratum: Comparing intramodal and crossmodal cuing in the endogenous orienting of spatial attention (Experimental Brain Research (2007) DOI: 10.1007/s00221-006-0798-7) (2007) (2)
- On the Future of the Perfect Meal (2014) (2)
- Problems Associated with Marketing Food and Drink Specifically at Women (2019) (2)
- Crossmodal constraints on human visual awareness: Auditory semantic context modulates binocular rivalry (2010) (2)
- Proposition 98 & California Community Colleges: A History of Broken Promises. (2002) (2)
- Presenting multiple auditory signals using multiple sound cards in Visual Basic 6.0 (2003) (2)
- Sound in the Context of (Multi)Sensory Marketing (2021) (2)
- Color is to flavor as shape is to texture: A choice‐based conjoint study of visual cues on chocolate packaging (2022) (2)
- No self-advantage in recognizing photographs of one’s own hand: experimental and meta-analytic evidence (2022) (2)
- Searching for the sound of premium beer (2021) (2)
- Why we are not all synesthetes (not even weakly so) (2013) (2)
- Is the Colavita effect an exclusively visual phenomenon (2008) (2)
- Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption (2022) (2)
- Tasting prosody: Crossmodal correspondences between voice quality and basic tastes (2022) (2)
- The Psychonomic Society (2007) (1)
- Prior Entry and the Colavita Effect (2006) (1)
- Multisensory integration deficits in developmental dyslexia (2013) (1)
- Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour. (2019) (1)
- Observing social stimuli influences detection of subtle somatic sensations differently for pain synaesthetes and controls (2012) (1)
- Attention and crossmodal temporal order judgements (1998) (1)
- The influence of the feel of the container on the perception of food within (2012) (1)
- Is there a timeline in the human brain? or The spatial coding of audiovisual timing information in the human brain (2007) (1)
- Perceptual Processes in Food Evaluation (2015) (1)
- Higher-Order Cognition Does Not Affect Multisensory Distractor Processing. (2020) (1)
- Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs (2022) (1)
- Dissociating the time courses of the cross-modal semantic priming effects elicited by naturalistic sounds and spoken words (2017) (1)
- Color‐nutrient associations: Implications for product design of dietary supplements (2022) (1)
- So What If We Eat First With Our Eyes? (2019) (1)
- Central–peripheral differences in audiovisual and visuotactile event perception (2017) (1)
- Report When Correlation Implies Causation in Multisensory Integration (2012) (1)
- Factors modulating the temporal perception of audiovisual speech stimuli (2006) (1)
- Towards Understanding the Influence of a Virtual Agent ’ s Emotional Expression on Personal Space (2018) (1)
- Proprioceptive art: How should it be defined, and why has it become so popular? (2022) (1)
- Crossmodal associations between olfaction, vision, and touch (2006) (1)
- Perceptual modulation during a crossmodal temporal-order judgement task (2005) (1)
- On the rise of shocking food (2022) (1)
- Sensehacking the guest’s multisensory hotel experience (2022) (1)
- Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review (2022) (1)
- Multisensory consumer-computer interaction (2021) (1)
- Experimental atmospherics: a multi-sensory perspective (2022) (1)
- Q&A: What Leaders Wish They Learned... and What They're Learning Today. (2002) (1)
- Tactile inhibition of return in patients with Parkinson's disease (2002) (1)
- Semantic congruency, attention, and fixation position modulate conscious perception when viewing a bistable figure (2010) (1)
- Tactile perceptual organization (2014) (1)
- Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption (2022) (1)
- “Looking sharp”: Price typeface influences awareness of spending in mobile payment (2022) (1)
- Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink (2022) (1)
- Does attention affect crossmodal visuotactile temporal order judgments (1998) (1)
- Odd versus even? An investigation on the impact of number of food items on plating preferences (2015) (1)
- Endogenous and exogenous orienting of spatial attention in intramodal and crossmodal displays (2005) (1)
- Dataset for: Higher-order cognition does NOT modulate multisensory distractor processing (2020) (1)
- Outside the boundaries of our bodies: The relationship between the sense of touch and the representation of the body in our mind (2014) (1)
- Crossmodal associations and interactions between olfaction and vision (2006) (1)
- Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses (2022) (1)
- A taste for space (2019) (1)
- Modulations of event-related potentials by tactile negative priming (2019) (1)
- Visual-tactile interactions in tool use: Multisensory peripersonal space or multisensory spatial attention? (2006) (1)
- Interacting with food: Tasting with the hands (2022) (1)
- Editorial: Perspectives on Multisensory Human-Food Interaction (2021) (1)
- Technologies of touch (2014) (1)
- Touch and the Body (2010) (1)
- Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir (2023) (1)
- Multisensory integration is independent of perceived simultaneity (2016) (1)
- Metallic: A Bivalent Ambimodal Material Property? (2021) (1)
- Plating: The Science of Plating (2021) (1)
- The scent of attraction and the smell of success: crossmodal influences on person perception (2021) (1)
- Integrative Food , Nutrition and Metabolism (2016) (1)
- Signal compatibility as a modulatory factor for audiovisual multisensory integration (2013) (1)
- Charles Spence (2014) (1)
- Using Surprise and Sensory Incongruity in a Meal (2014) (1)
- Global shape perception contributes to crossmodal correspondences. (2020) (1)
- Retail, Scent and Service Design (2017) (1)
- Change deafness, an auditory analog of 'Change Blindness' (2002) (1)
- Synchronous Sounds Enhance Visual Sensitivity without Reducing Target Uncertainty (2011) (1)
- The Psychology of Attention by Harold E. Pashler (1999) (1)
- Receptacle interacts with consumers’ need for touch to influence tea-drinking experience (2020) (1)
- Does temporal adaptation affect multisensory integration (2013) (1)
- Aesthetic preferences for tridimensional shapes: A comparison between vision and touch (2012) (1)
- Tactile temporal offset cues reduce visual representational momentum (2021) (1)
- On the manipulation, and meaning(s), of color in food: A historical perspective. (2022) (1)
- Multisensory perception and positive emotion: Exploratory study on mixed item set for apparel e-customization (2020) (1)
- Efficient Multimodal Cuing of Spatial Attention In this paper, the authors detail how attentional distribution can work in the important example of multimodal spatial cuing, and ground it in several classes of applications. (2013) (1)
- Book Review: Our Senses: Gateways to Consciousness, written by Rob DeSalle (2018) (0)
- "When sounds speak faster than words'': Audiovisual semantic congruency enhances early visual object processing (2016) (0)
- Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI 2018) (2018) (0)
- Driving by the Seat of Your Pants! A Multisensory Approach to Capturing Driver Attention (2017) (0)
- Crossmodal extinction in neurologically-normal participants: The Colavita effect revisited (2008) (0)
- Cross-cultural difference in chemosensory perception: A multisensory perspective (2016) (0)
- Integrating sensory modalities in the perception of motion (2005) (0)
- The Effect of Motor Response, Sensory Modality, and Intensity on Temporal Reproduction☆ (2014) (0)
- Book Review. (2020) (0)
- PERCEPTUAL LEARNING IN THE CHEMICAL SENSES (2019) (0)
- Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes (2013) (0)
- NOT AS SAFE TODAY (1988) (0)
- Book Review. (2020) (0)
- Introduction to Auditory Contributions to Food Perception and Consumer Behaviour (2019) (0)
- Digitally enhancing tasting experiences (2023) (0)
- On the colours of odours: Are the French really so different from the British? (2013) (0)
- Performance contracting: Profits and perils (1989) (0)
- Book Review. (2020) (0)
- Robots in gastronomy: Psychological and financial considerations (2023) (0)
- THE FAA TECHNICAL CENTER: WORKING TODAY FOR TOMORROW. (1993) (0)
- Mid-Level Sound-Shape Correspondences: Perceptual Grouping in the Bouba/Kiki Effect (2019) (0)
- Disturbance of bimodal representation of space in a split-brain patient. (1999) (0)
- Perception it is: Processing level in multisensory selection (2019) (0)
- 2 Recent studies of vibrotactile cuing (2005) (0)
- Gastrophysics: using technology to enhance the experience of food and drink (keynote) (2017) (0)
- COMMUNICATING WITH YOUR COMMUNITY. (1993) (0)
- Hemispheric asymmetry: Looking for a novel signature of the modulation of spatial attention in multisensory processing (2016) (0)
- 'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception? (2022) (0)
- Tactile attention in ball catching (2010) (0)
- Assessing the influence of sound parameters on crossmodal cuing in different regions of space. (2018) (0)
- I M R F 2 0 0 5 I M R F 2 0 0 5 Conference Committee (2005) (0)
- Enrollment Management: A Key to Student Success. (1988) (0)
- Tactile Working Memory Outside our Hands (2011) (0)
- Auditory product design (2009) (0)
- Getting Your Hands on the Food: Cutlery (2014) (0)
- Developmental change in multisensory body representations in early childhood (2013) (0)
- HOW MUCH FREEDOM FOR FREE LANCERS (1994) (0)
- Let the Show Commence: On the Start of the Perfect Meal (2014) (0)
- The influence of the senses on the consumption and purchase of wine (2013) (0)
- Synaesthetic links in audiovisual temporal integration (2008) (0)
- Crossmodal correspondences between chemosensory stimuli and musical notes (2012) (0)
- Representational momentum in vision and touch: Visual motion information biases tactile spatial localization (2020) (0)
- Audiovisual crossmodal between simple and complex stimuli (2020) (0)
- Investigating attentional control sets: Evidence for the compilation of multi-feature control sets (2022) (0)
- Olfactory-colour crossmodal correspondences in art, science, and design (2020) (0)
- Book Review. (2020) (0)
- Crossmodal correspondences between sounds and tastes (2012) (0)
- When emotional valence modulates audiovisual integration (2012) (0)
- Synesthetic constraints on multisensory integratio (2009) (0)
- "Seeing What's Left": Transparent Window Position on Product Evaluation (2018) (0)
- RUNNING HEAD: IMPACT OF MUSIC ON WINE PERCEPTION Analysing the impact of music on the perception of red wine via the Temporal Dominance of Sensations (2020) (0)
- RUNNING HEAD: MULTISENSORY SELECTION AND HIGHER-ORDER COGNTION (2020) (0)
- Role of audiovisual synchrony in driving head orienting responses (2013) (0)
- The influence of empathy and perceived closeness on self- and friend-biases in arm movements. (2022) (0)
- Are crossmodal correspondences relative or absolute? Sequential effects on speeded classification (2017) (0)
- You can’t ignore what you can’t separate: the effect of visually induced target-distractor separation on tactile selection (2014) (0)
- Vision of embodied rubber hands enhances tactile distractor processing (2014) (0)
- Book Review. (2020) (0)
- Spatial modulation of auditory-somatosensory interactions: effects of stimulated body surface and acoustic spectra (2008) (0)
- Abstracts from the 13th International Multisensory Research Forum, University of Oxford, June 19th–22nd 2012 (2012) (0)
- Touch in the bedroom: The role of touch in sexual behavior (2014) (0)
- Is J the new K? Initial letters and brand names (2016) (0)
- Spatial attention modulates tactile change detection (2012) (0)
- Interference of irrelevant information in multisensory selection depends on attentional set (2019) (0)
- Data for: The role of typeface on taste expectations and perception: A review (2017) (0)
- Fibromyalgia patients and controls are equally accurate in detecting tactile stimuli while observing another in pain: an experimental study (2014) (0)
- Multisensory top-down sets: Evidence for contingent crossmodal capture (2015) (0)
- Tactile spatial negative priming occurs without feature mismatch (2014) (0)
- A mid-level sound-shape correspondence: Bouba/Kiki and radial frequency patterns. (2015) (0)
- Multisensory integration: Theory and practice (2009) (0)
- Implied tactile motion: Localizing dynamic stimulations on the skin (2019) (0)
- Emotional information enhances audiovisual speech integration (2010) (0)
- Perceptual and decisional attenuation of tactile perception during the preparation of self- versus externally-generated movements (2012) (0)
- Self-prioritization with unisensory and multisensory stimuli in a matching task (2022) (0)
- Crossmodal interactions in the perception of expressivity in musical performance (2013) (0)
- Data for: Drinking texture? Tactile influences on the evaluation of wine (2018) (0)
- Sonority and shape (2019) (0)
- Bruno, n. And Pavani, F. (2018). Perception: A multisensory perspective. Oxford University Press, Oxford, 368 pp., ISBN: 9780198725022 (2020) (0)
- Response interference in touch, vision, and crossmodally: beyond the spatial dimension (2014) (0)
- Do Odour-Colour Associations Bias the Orienting of Visual Attention (2009) (0)
- I know that “Kiki” is angular: The metacognition underlying sound–shape correspondences (2018) (0)
- Biased visual attention in Complex Regional Pain Syndrome (2016) (0)
- What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings (2017) (0)
- Top–down task-specific determinants of multisensory motor reaction time enhancements and sensory switch costs (2021) (0)
- Tactile suppression in goal-directed movement (2016) (0)
- Love for logos: Evaluating the congruency between brand symbols and typefaces and their relation to emotional words (2014) (0)
- Visually Perceived Fat Content of Foods Affects Response Time (2011) (0)
- Store Atmospherics: An Abstract (2018) (0)
- Audiovisual crossmodal correspondences (2020) (0)
- Corrigendum to ‘Attention and suppression affect tactile perception in reach-to-grasp movements’ [Acta Psychologica 138(2011) 302–310] (2012) (0)
- Marine Science Camp (1988) (0)
- Facilitating visual target identification using non-visual cues (2012) (0)
- Gastrophysics and the new science of plating (2019) (0)
- HOW DO PEOPLE LOOK AT ONLINE FASHION? AN EXPLORATORY STUDY OF ATTENTION TO DESIGN ELEMENTS IN FASHION WEBSITES (2015) (0)
- Spatial negative priming: In touch, it’s all about location (2015) (0)
- Multisensory design interventions in perception of environments (2009) (0)
- Smooth Operator ” : 1 Music modulates the perceived creaminess , 2 sweetness , and bitterness of chocolate 3 4 (2016) (0)
- Gastromotive dining: Using experiential multisensory dining to engage customers (2023) (0)
- FLAVOUR PAIRING: A CRITICAL REVIEW OF THE LITERATURE 1 RUNNING HEAD: FLAVOUR PAIRING: A CRITICAL REVIEW OF THE LITERATURE Food and beverage flavour pairing: A critical review of the literature (2020) (0)
- RUNNING ON THE TASTE OF TYPEFACE The role of typeface on taste expectations and perception: A review (2018) (0)
- The Form of Taste. On the Origins, Implications, and Applications of Shape -Taste Crossmodal Correspondences (2022) (0)
- Sound pleasantness influences the perception of both emotional and non-emotional foods. (2022) (0)
- Explaining Visual Shape-Taste Crossmodal Correspondences. (2023) (0)
- Eye knows what I see (2000) (0)
- Visual communication via the design of food and beverage packaging (2022) (0)
- 1 Magic on the menu : Where are all the magical food 2 and beverage experiences ? 3 (2020) (0)
- The power of self-reference in action: Prioritized processing of self-relevant stimuli extends from perception to response execution (2016) (0)
- Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine (2019) (0)
- Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions (2008) (0)
- Spatial attention aVects the processing of tactile and visual stimuli presented at the tip of a tool: an event-related potential study (2008) (0)
- Touch in the marketplace: Selling by means of touch (2014) (0)
- Spatial reference frames used for tactile attention depend on developmental vision: Evidence from event-related potentials (2006) (0)
- Improved tactile acuity following perceptual learning generalises to untrained fingers (2012) (0)
- University of Birmingham Metacognition in Multisensory Perception (2016) (0)
- DRINKING RECEPTACLE INFLUENCES EVALUATION OF TEA 1 Receptacle interacts with consumer’s need for touch to influence tea-drinking experience (2020) (0)
- Audiovisual Attentional Capture ( P 409 ) Attentional Capture in Serial Audiovisual Search Tasks (2007) (0)
- Gastrophysics: On the art and science of pairing and sequencing flavours (2018) (0)
- Neural correlates of tactile perception during pre-, peri-, and post-movement (2016) (0)
- REVERSING THE COLAVITA EFFECT 1 RUNNING HEAD : REVERSING THE COLAVITA EFFECT Reversing the Colavita Visual Dominance Effect (2015) (0)
- Percepcion multisensorial del sabor (2010) (0)
- Book Review. (2020) (0)
- Examining the interplay of tactile suppression and tactile attention during the execution of reach-to-grasp movements (2010) (0)
- Facilitating masked visual target identification with auditory oddball stimuli (2012) (0)
- Ambient scent cue increases positive emotions and willingness to consume scent-related products (2014) (0)
- Localizing taste and products with characteristic tastes in 2D space (2018) (0)
- Unfolding of multisensory inference in the brain and behavior (2019) (0)
- Running head : INTERACTION OF SIGHT AND SOUND Interaction of Sight and Sound in the Perception and Experience of Musical Performance Authors : (2017) (0)
- Symmetry and its role in the crossmodal correspondence between shape and taste (2017) (0)
- On the Difficulty of Marketing Food and Drink Products to Men and/or Women (2018) (0)
- Effects of a secondary task and working memory load on multisensory hand position (2012) (0)
- The shapes associated with approach/avoidance words (2016) (0)
- Corrigendum to “Audiotactile interactions in front and rear space” [Neurosci. Biobehav. Rev. 35 (3) (2011) 589–598] (2014) (0)
- Book Review. (2020) (0)
- The facilitatory crossmodal effect of auditory stimuli on visual perception (2011) (0)
- Introducing the Perfect Meal (2014) (0)
- Assessing the benefits of multisensory audiotactile stimulation for overweight individuals (2013) (0)
- Soto-Faraco, S., Kvasova, D., Biau, E., Ikumi, N., Ruzzoli, M., Morís-Fernández, L., & Torralba, M. Multisensory Interactions in the Real World (2020) (0)
- Abstracts of the 16th Annual Meeting of The Israel Society for Neuroscience Eilat, Israel, November 25–27, 2007 (2008) (0)
- Book Review. (2020) (0)
- Book review: Attention. Harold Pashler (Ed.). Psychology Press, Hove, East Sussex, 1998. No. of pages 407.ISBN 0‐86377‐813‐5. £14.95 (paperback). (1999) (0)
- Tactile and multisensory warning signals (2014) (0)
- A visual working memory task interferes with tactile selective attention. (2006) (0)
- Assessing audiovisual saliency and visual-information content in the articulation of consonants and vowels on audiovisual temporal perception (2012) (0)
- Mechanisms underlying temporal recalibration between different senses (2007) (0)
- Investigating the Crossmodal Influence of Odour on the Visual Perception of Facial Attractiveness and Age. (2022) (0)
- Wine psychology: basic & applied (2020) (0)
- The size of the ventriloquist effect is modulated by emotional valence (2012) (0)
- 触覚判断に影響する視覚情報の検討(日本基礎心理学会第25回大会,大会発表要旨) (2006) (0)
- The sound of branding: An analysis of the initial phonemes of popular brand names (2019) (0)
- Combined effects of motor response, sensory modality, and stimulus intensity on temporal reproduction (2015) (0)
- Assessing the automaticity of intramodal and crossmodal spatial attentional orienting (2006) (0)
- How multisensory perception promotes purchase intent in the context of clothing e-customisation (2022) (0)
- GLASS CURVATURE INFLUENCES THE FLAVOUR OF BEER 1 Running Head: GLASS CURVATURE INFLUENCES THE FLAVOUR OF BEER Glass shape influences the flavour of beer (2017) (0)
- Touch at the restaurant: A touch of gastronomy (2014) (0)
- Plating and Plateware: On the Multisensory Presentation of Food (2014) (0)
- A memory for touch (2014) (0)
- Author ' s personal copy Infants lost in ( peripersonal ) space ? (2008) (0)
- Searching for the sound of premium beer Food Quality and Preference (2020) (0)
- Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior (2018) (0)
- Perceptual processes in multisensory food evaluation (2015) (0)
- Crossmodal correspondences and attention in the context of multisensory (product) packaging design (2015) (0)
- Assessing the relative contribution of product-intrinsic and product-extrinsic variables influencing people’s choice of beer: A review (2020) (0)
- Touching the future (2014) (0)
- Background Music's Impact on Patients Waiting in Surgery and Radiology Clinics. (2023) (0)
- At the tip of the fingers: The role of orientation and position on the reference frames used to interpret ambiguous stimuli presented to the hand (2013) (0)
- Action-related auditory cues add to visual anticipation in tennis (2018) (0)
- The Multisensory Perceptual versus Decisional Facilitation of Driving (2017) (0)
- Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids (2023) (0)
- The Vibrotactile Spatial Cuing of Driver Attention (2017) (0)
- Review of ‘Taste Matters: Why We Like the Foods We Do’ by John Prescott (2012) (0)
- Looking for Your Perfect Meal in the Dark (2014) (0)
- Audiovisual speech integration: modulatory factors and the link to sound symbolism (2013) (0)
- Purposeful Goal-Directed Movements Give Rise to Higher Tactile Discrimination Performance (2011) (0)
- Crossmodal selective attention: The difficulty of ignoring sounds at visually-attended locations. (1999) (0)
- Infants lost in space (2008) (0)
- The cost of adopting and adapting tactile frames of reference (2013) (0)
- Tactile Change Blindness Induced by Tactile and Visual Distractors (2011) (0)
- Product interaction sounds influence product personality (2022) (0)
- Reduire l’effet de taille de portion par l’imagerie mentale; Reducing the portion size effect through mental imagery (2016) (0)
- Product-related sounds speed visual search (2012) (0)
- Drawing sounds: representing tones and chords spatially (2016) (0)
- Book Review. (2020) (0)
- The Influence of Color and Label Information on Perceptions of Chocolate (2008) (0)
- Crossmodal correspondences and Synaesthesia: Similarities and Differences (2011) (0)
- Multisensory enhancement elicited by unconscious visual stimuli (2017) (0)
- Touch in the museum: Sculpture, art, aesthetics, and visual impairment (2014) (0)
- A caress on your skin: The social aspects of touch (2014) (0)
- Crossmodal Semantic Constraints on Visual Perception of Binocular Rivalry (2011) (0)
- Links in exogenous spatial attention between touch and vision across different postures: ERP and behavioral studies. (2000) (0)
- MHFI’17: Proceedings of the 2nd ACM SIGCHI InternationalWorkshop on Multisensory Approaches to Human-Food Interaction (2017) (0)
- The awareness of touch (2014) (0)
- To Mars and back - with added flavour! (2019) (0)
- Modulation of haptic length representation by means of a visual illusion and optokinetic stimulation (2006) (0)
- Electrophysiological correlates of tactile and visual perception during goal-directed movement (2012) (0)
- Multisensory Interactions in the Real World (2019) (0)
This paper list is powered by the following services:
Other Resources About Charles Spence
What Schools Are Affiliated With Charles Spence?
Charles Spence is affiliated with the following schools:
