Chi-Tang Ho
#45,988
Most Influential Person Now
American food scientist
Chi-Tang Ho's AcademicInfluence.com Rankings
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Sociology Chemistry
Chi-Tang Ho's Degrees
- PhD Food Science University of California, Berkeley
- Masters Food Science University of California, Berkeley
- Bachelors Chemistry National Taiwan University
Why Is Chi-Tang Ho Influential?
(Suggest an Edit or Addition)According to Wikipedia, Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey.
Chi-Tang Ho's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds (1997) (866)
- Antioxidative Phenolic Compounds from Sage (Salvia officinalis) (1998) (664)
- Antioxidant activities of buckwheat extracts (2005) (610)
- Anti-inflammatory activity of natural dietary flavonoids. (2010) (450)
- Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. (2008) (414)
- Phenolic compounds in food and their effects on health II: antioxidants and cancer prevention. (1992) (407)
- The chemistry and biotransformation of tea constituents. (2011) (378)
- ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS (1995) (375)
- Tea aroma formation (2015) (338)
- Polyphenolic chemistry of tea and coffee: a century of progress. (2009) (322)
- Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel. (2006) (322)
- Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions. (2005) (319)
- Phenolic Compounds in Food and Their Effects on Health I: Analysis, Occurrence, and Chemistry (1992) (310)
- Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-kappaB in mouse macrophages. (2002) (306)
- ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS (2002) (301)
- Chemical reactions involved in the deep-fat frying of foods1 (1978) (291)
- Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). (2002) (283)
- Effective inhibition of MERS-CoV infection by resveratrol (2017) (273)
- Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals (2014) (235)
- Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. (2002) (233)
- Modulation of inflammatory genes by natural dietary bioactive compounds. (2009) (233)
- Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. (2008) (225)
- Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones (2009) (219)
- Glucuronides of tea catechins: enzymology of biosynthesis and biological activities. (2003) (217)
- Black tea: chemical analysis and stability. (2013) (205)
- Chemopreventive effects of natural dietary compounds on cancer development. (2008) (203)
- Food phytochemicals for cancer prevention (1994) (196)
- Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. (2006) (193)
- Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells. (2002) (189)
- Carnosol inhibits the invasion of B16/F10 mouse melanoma cells by suppressing metalloproteinase-9 through down-regulating nuclear factor-kappa B and c-Jun. (2005) (186)
- Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity (1992) (184)
- Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective (2020) (183)
- Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. (2019) (182)
- Effect of processing on buckwheat phenolics and antioxidant activity (2006) (181)
- Elucidation of the chemical structures of natural antioxidants isolated from rosemary (1982) (179)
- Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. (2007) (174)
- Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera (2013) (173)
- Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. (2007) (173)
- 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. (2008) (172)
- 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. (2008) (170)
- Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway. (2011) (168)
- Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds. (2011) (165)
- Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. (2016) (162)
- Delivery of Tea Polyphenols to the Oral Cavity by Green Tea Leaves and Black Tea Extract (2004) (159)
- Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. (2009) (158)
- Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. (2008) (158)
- Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene (2016) (155)
- Chemopreventive Effects of Natural Dietary Compounds on Cancer Development (2009) (152)
- Chemoprevention of familial adenomatous polyposis by natural dietary compounds sulforaphane and dibenzoylmethane alone and in combination in ApcMin/+ mouse. (2007) (152)
- Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis. (2009) (150)
- Comparison of Antioxidant Activities of Isoflavones from Kudzu Root (Pueraria lobata Ohwi) (2003) (150)
- Peracetylation as a Means of Enhancing in Vitro Bioactivity and Bioavailability of Epigallocatechin-3-Gallate (2006) (150)
- Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells. (2007) (147)
- Flavour chemistry of methylglyoxal and glyoxal. (2012) (146)
- Flavonoids and phenolic compounds from Rosmarinus officinalis. (2010) (142)
- Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. (2007) (141)
- Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice. (2006) (140)
- Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry. (2004) (139)
- Tea and Tea Products : Chemistry and Health-Promoting Properties (2008) (135)
- Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary (1984) (131)
- Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping. (2007) (130)
- Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cells. (2009) (129)
- Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. (2011) (129)
- Association between chemistry and taste of tea: A review (2020) (127)
- Ammonia generation during thermal degradation of amino acids (1995) (125)
- Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells. (2010) (119)
- Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities. (2004) (116)
- The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L. (1985) (114)
- Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins (2010) (114)
- Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells. (2010) (114)
- Novel polyphenol molecule isolated from licorice root (Glycrrhiza glabra) induces apoptosis, G2/M cell cycle arrest, and Bcl-2 phosphorylation in tumor cell lines. (2002) (112)
- Food bioactives, apoptosis, and cancer. (2008) (111)
- Reactivity and stability of selected flavor compounds (2015) (111)
- High Performance Liquid Chromatographic Analysis of Curcuminoids and Their Photo-oxidative Decomposition Compounds in Curcuma Longa L (1988) (110)
- The absorption, distribution, metabolism and excretion of procyanidins. (2016) (109)
- Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo (2007) (109)
- Phenolic compounds in food: an overview (1992) (108)
- Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal. (2014) (108)
- Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. (2007) (107)
- Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis. (2018) (107)
- Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus. (2008) (106)
- Anticancer Activities of Citrus Peel Polymethoxyflavones Related to Angiogenesis and Others (2014) (106)
- Thermal generation of aromas (1989) (105)
- Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress. (2014) (104)
- Lipids in Food Flavors (1994) (104)
- New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch). (2002) (104)
- Garcinol modulates tyrosine phosphorylation of FAK and subsequently induces apoptosis through down‐regulation of Src, ERK, and Akt survival signaling in human colon cancer cells (2005) (104)
- Chemistry and bioactivity of Gardenia jasminoides (2016) (101)
- Identification of nobiletin metabolites in mouse urine. (2006) (99)
- Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry (1996) (99)
- Pterostilbene, a bioactive component of blueberries, suppresses the generation of breast cancer stem cells within tumor microenvironment and metastasis via modulating NF-κB/microRNA 448 circuit. (2013) (99)
- Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells. (2012) (98)
- Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis. (2011) (98)
- Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (1994) (98)
- Isolation and identification of volatile compounds from fried chicken (1983) (98)
- Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivatives. (2006) (97)
- Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy. (2013) (97)
- Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. (2008) (96)
- Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43. (2018) (95)
- Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. (2002) (94)
- Curcuminoids promote neurite outgrowth in PC12 cells through MAPK/ERK- and PKC-dependent pathways. (2012) (94)
- Changes of Fatty Acids and Fatty Acid-Derived Flavor Compounds by Expressing the Yeast Δ-9 Desaturase Gene in Tomato (1996) (93)
- Suppression of inducible nitric oxide synthase and cyclooxygenase‐2 in downregulating nuclear factor‐kappa B pathway by Garcinol (2004) (93)
- Effects of processing on the nutraceutical profile of quinoa (2007) (93)
- Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells. (2011) (92)
- Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. (2010) (91)
- Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice. (2005) (91)
- p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. (2014) (90)
- Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. (2008) (89)
- Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells. (2014) (89)
- Applications and Delivery Mechanisms of Hyaluronic Acid used for Topical/Transdermal Delivery - A review. (2020) (88)
- Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera) (2015) (88)
- Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells. (2006) (88)
- Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease. (2016) (88)
- Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier (2010) (88)
- Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice (2018) (88)
- Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols (2014) (87)
- Phytochemicals in Teas and Rosemary and Their Cancer‐Preventive Properties (1994) (87)
- Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathways. (2009) (87)
- Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (1993) (87)
- 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. (2010) (87)
- Changes of volatile compounds and odor profiles in Wuyi rock tea during processing. (2020) (86)
- Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract. (2016) (86)
- Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways. (2012) (86)
- Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells. (2012) (86)
- Chemistry and bioactivity of nobiletin and its metabolites (2014) (85)
- Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.) (1991) (84)
- Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes. (2018) (83)
- Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells. (2010) (81)
- Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol. (2012) (80)
- Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in mice. (2012) (80)
- The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter (2017) (79)
- Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms (2013) (79)
- Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. (2011) (79)
- Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters (2006) (79)
- Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. (2014) (79)
- Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors. (2013) (78)
- Pungent compounds of ginger (Zingiber officinale Roscoe) extracted by liquid carbon dioxide (1986) (78)
- Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model. (2011) (77)
- Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. (2011) (77)
- Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes. (2005) (77)
- The importance of natural product characterization in studies of their anti-inflammatory activity. (2011) (76)
- Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. (2016) (76)
- Emodin represses TWIST1-induced epithelial-mesenchymal transitions in head and neck squamous cell carcinoma cells by inhibiting the β-catenin and Akt pathways. (2014) (76)
- Flavor, health and nutritional quality of pre-germinated brown rice (2001) (76)
- Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis) (2005) (76)
- Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cells. (2011) (76)
- Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects. (2007) (75)
- Black tea in chemo-prevention of cancer and other human diseases (2013) (75)
- Formation of pyrazines from the Maillard reaction of glucose and glutamine-amide-15N (1993) (75)
- Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears. (2006) (75)
- Chemistry and health beneficial effects of oolong tea and theasinensins (2015) (75)
- An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase. (2018) (74)
- Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup (2008) (74)
- Antioxidative components of tanshen (Salvia miltiorhiza Bung) (1990) (74)
- Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model (2009) (73)
- Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicals. (2003) (73)
- Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents (2014) (72)
- Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota (2016) (72)
- Identification of sulfurous compounds of Shiitake mushroom (Lentinus edodes Sing.) (1986) (72)
- Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells. (2007) (71)
- Anti-inflammatory activity of traditional Chinese medicinal herbs (2011) (71)
- Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical (2001) (71)
- Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. (2016) (71)
- Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene. (2015) (70)
- Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating nicotinic acetylcholine receptors. (2010) (70)
- Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer. (2010) (70)
- Studies of aroma constituents bound as glycosides in tomato (1992) (70)
- LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea. (2018) (69)
- Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine. (2003) (69)
- Relative Reactivities of Amino Acids in Pyrazine Formation (1995) (69)
- 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. (2007) (69)
- Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide (1988) (68)
- Antioxidants: Differing Meanings in Food Science and Health Science. (2018) (68)
- Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. (2009) (68)
- Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices (1993) (67)
- Phytochemicals and phytopharmaceuticals (2000) (67)
- 5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis. (2013) (66)
- Sesquiterpene lactones from Inula britannica and their cytotoxic and apoptotic effects on human cancer cell lines. (2006) (66)
- Chemical studies on antioxidant mechanism of garcinol: analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities (2002) (66)
- Antitumor activity of 3,5,4′‐trimethoxystilbene in COLO 205 cells and xenografts in SCID mice (2008) (66)
- Spices: Flavor Chemistry and Antioxidant Properties (1997) (66)
- Epigenetic and disease targets by polyphenols. (2013) (65)
- Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation. (2016) (65)
- Isolation and identification of volatile compounds from baked potatoes (1981) (65)
- Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate. (2011) (65)
- Evaluation of anti-invasion effect of resveratrol and related methoxy analogues on human hepatocarcinoma cells. (2010) (65)
- Resveratrol analog-3,5,4'-trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathway and decreasing matrix metalloproteinase-2 expression. (2009) (64)
- Bioavailability and tissue distribution of sesamol in rat. (2008) (64)
- Curcumin suppresses doxorubicin-induced epithelial-mesenchymal transition via the inhibition of TGF-β and PI3K/AKT signaling pathways in triple-negative breast cancer cells. (2013) (64)
- Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model (2018) (64)
- Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography. (2007) (64)
- Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. (2010) (64)
- Chemopreventative effects of tetrahydrocurcumin on human diseases. (2014) (64)
- Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring. (2007) (64)
- Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. (2013) (64)
- Apple Polyphenol Phloretin Inhibits Colorectal Cancer Cell Growth via Inhibition of the Type 2 Glucose Transporter and Activation of p53-Mediated Signaling. (2016) (64)
- Extraction, bioavailability, and bioefficacy of capsaicinoids (2016) (63)
- ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD) (2001) (63)
- Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells. (2009) (63)
- Methylglyoxal: Its Presence in Beverages and Potential Scavengers (2008) (62)
- Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling. (2016) (62)
- Molecular mechanisms for anti-aging by natural dietary compounds. (2012) (61)
- Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells. (2012) (60)
- Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine. (2005) (60)
- The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones. (2011) (60)
- Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. (2011) (60)
- Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities (2001) (60)
- Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved (2003) (59)
- A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation (2017) (59)
- Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development. (2015) (58)
- Tea waste: an effective and economic substrate for oyster mushroom cultivation. (2016) (58)
- Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea. (2019) (58)
- New discoveries and challenges in chemistry and quality (2010) (57)
- Lipids in food flavors: an overview (1994) (57)
- Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum) (2001) (57)
- Nobiletin: efficient and large quantity isolation from orange peel extract. (2006) (57)
- Green tea polyphenols (2004) (57)
- LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). (2010) (57)
- Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells (2007) (57)
- Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds (2016) (57)
- Volatile compounds formed from thermal interaction of 2,4-decadienal with cysteine and glutathione (1989) (57)
- Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature. (2007) (56)
- FUNCTIONAL ELEMENTS FROM ASPARAGUS FOR HUMAN HEALTH (2002) (56)
- The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages. (2013) (56)
- Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. (2016) (55)
- Stability of citral in emulsions coated with cationic biopolymer layers. (2012) (55)
- Detection of cellular redox reactions and antioxidant activity assays (2017) (55)
- Formation and fate of Amadori rearrangement products in Maillard reaction (2021) (55)
- Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin (2016) (55)
- Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). (2002) (55)
- Occurrence, biological activity and metabolism of 6-shogaol. (2018) (55)
- Drying effect on flavonoid composition and antioxidant activity of immature kumquat. (2015) (55)
- Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate. (2004) (55)
- Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine. (2002) (55)
- Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones. (2013) (54)
- (-)-Epigallocatechin gallate induces Fas/CD95-mediated apoptosis through inhibiting constitutive and IL-6-induced JAK/STAT3 signaling in head and neck squamous cell carcinoma cells. (2012) (54)
- Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation (2018) (54)
- Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy. (2012) (54)
- Caffeinated beverages : health benefits, physiological effects, and chemistry (2000) (54)
- Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat (2017) (54)
- Efficacious anti-cancer property of flavonoids from citrus peels (2014) (54)
- Human breast cancer cell metastasis is attenuated by lysyl oxidase inhibitors through down-regulation of focal adhesion kinase and the paxillin-signaling pathway (2012) (54)
- Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. (2009) (53)
- Volatile sulfur compounds in tropical fruits (2018) (53)
- Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees. (2002) (53)
- Phenolic compounds in foods and natural health products. (2005) (53)
- Novel acetylated flavonoid glycosides from the leaves of Allium ursinum (2009) (53)
- Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. (2009) (53)
- Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota (2015) (53)
- Antcin K, an Active Triterpenoid from the Fruiting Bodies of Basswood-Cultivated Antrodia cinnamomea, Inhibits Metastasis via Suppression of Integrin-Mediated Adhesion, Migration, and Invasion in Human Hepatoma Cells. (2015) (53)
- Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones (2014) (53)
- Demethoxycurcumin inhibits energy metabolic and oncogenic signaling pathways through AMPK activation in triple-negative breast cancer cells. (2013) (53)
- Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal (2014) (52)
- Extraction, Analysis, and Study on the Volatiles in Roselle Tea (1998) (52)
- Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors. (2013) (52)
- Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment. (2014) (52)
- Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry. (2017) (52)
- Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me) (2018) (52)
- Chemical constituents and anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivo. (2013) (52)
- Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water (1988) (52)
- 3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cells. (2012) (52)
- Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated mice. (2010) (52)
- Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae. (2018) (51)
- Cancer chemoprevention by phytochemicals in fruits and vegetables: an overview. (1994) (51)
- Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. (2002) (51)
- Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity. (2018) (51)
- Recent advances in cancer chemoprevention with phytochemicals. (2020) (50)
- Process-Induced Chemical Changes in Foods (1998) (50)
- Demethoxycurcumin modulates prostate cancer cell proliferation via AMPK-induced down-regulation of HSP70 and EGFR. (2012) (50)
- Volatile compounds generated from thermal degradation of alliin and deoxyalliin in an aqueous solution (1994) (50)
- Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects. (2011) (49)
- 3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells. (2010) (49)
- Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. (2005) (49)
- Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.) (1990) (49)
- Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source (2014) (49)
- Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) (2019) (48)
- pH Effect on the volatile components in the thermal degradation of cysteine. (1985) (48)
- Isolation and characterization of several aromatic sesquiterpenes from Commiphora myrrha (2003) (48)
- Neurotrophic Effect of Citrus 5-Hydroxy-3,6,7,8,3′,4′-Hexamethoxyflavone: Promotion of Neurite Outgrowth via cAMP/PKA/CREB Pathway in PC12 Cells (2011) (48)
- The Correlation of Carbenic Reactivity (1977) (48)
- Formation of sulfur-containing flavor compounds from reactions of furaneol and cysteine, glutathione, hydrogen sulfide, and alanine/hydrogen sulfide (1997) (48)
- P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment (2017) (48)
- Analysis of antioxidant activity and antioxidant constituents of Chinese toon (2009) (48)
- Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Ganoderma leucocontextum fruiting bodies. (2020) (48)
- Volatile Compounds Generated from Thermal Degradation of N-Acetylglucosamine (1998) (47)
- Theadibenzotropolone A, a new type pigment from enzymatic oxidation of (−)-epicatechin and (−)-epigallocatechin gallate and characterized from black tea using LC/MS/MS (2002) (47)
- Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene (2018) (47)
- The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil (1978) (47)
- Momordica charantia: a popular health-promoting vegetable with multifunctionality. (2017) (47)
- Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS. (2021) (47)
- Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells (2010) (47)
- Asian functional foods (2005) (47)
- Antioxidant Measurement and Applications (2007) (47)
- Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways (2011) (47)
- Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells. (2004) (46)
- Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis. (2012) (46)
- Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease. (2019) (46)
- Osthole inhibits insulin-like growth factor-1-induced epithelial to mesenchymal transition via the inhibition of PI3K/Akt signaling pathway in human brain cancer cells. (2014) (46)
- Isolation and Identification of Volatile Compounds from Roasted Peanuts (1982) (46)
- Identification of nonvolatile components in lemon peel by high-performance liquid chromatography with confirmation by mass spectrometry and diode-array detection (1995) (45)
- Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. (2019) (45)
- In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system (2015) (45)
- Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro. (2016) (45)
- Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice (2012) (44)
- Structural identification of mouse urinary metabolites of pterostilbene using liquid chromatography/tandem mass spectrometry. (2010) (44)
- Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharide. (2020) (44)
- Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. (2019) (44)
- Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection. (2010) (44)
- Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages (2009) (44)
- Comparison of the volatile compounds formed from the thermal reaction of glucose with cysteine and glutathione (1991) (44)
- Occurrence, bioavailability, anti-inflammatory and anti-cancer effects of pterostilbene. (2020) (44)
- Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. (2020) (43)
- Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin. (2011) (43)
- Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions. (2016) (43)
- Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. (2018) (43)
- Flavor characterization of different varieties of vanilla beans (1993) (43)
- Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice. (2006) (43)
- Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. (2004) (43)
- New dibenzotropolone derivatives characterized from black tea using LC/MS/MS. (2004) (43)
- Importance of the Nucleophilic Property of Tea Polyphenols. (2018) (43)
- Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells. (2007) (42)
- Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds (1998) (42)
- Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs (2016) (42)
- Chemical and nutraceutical properties of Coreopsis tinctoria (2015) (42)
- Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. (2016) (41)
- Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes. (2017) (41)
- Volatile products formed from the thermal degradation of thiamin at high and low moisture levels (1984) (41)
- Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1. (2013) (41)
- Peroxidase-mediated oxidation of catechins (2004) (40)
- Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.) (1991) (40)
- Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal Transition (2020) (40)
- Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cells. (2015) (40)
- Tyrosinase inhibitory components of immature calamondin peel. (2012) (40)
- Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice. (2018) (40)
- Potent Anti-Cancer Effect of 3′-Hydroxypterostilbene in Human Colon Xenograft Tumors (2014) (40)
- Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. (2008) (40)
- Antioxidants and cancer prevention (1992) (40)
- Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets. (2015) (40)
- Protective Effects of Antrodia Cinnamomea Against Liver Injury (2012) (39)
- Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells (2018) (39)
- Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases. (2006) (39)
- Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. (2010) (39)
- Bioavailability and health benefits of major isoflavone aglycones and their metabolites (2020) (39)
- Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones (2015) (39)
- Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase. (2019) (39)
- Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. (2020) (39)
- Luteolin sensitises drug-resistant human breast cancer cells to tamoxifen via the inhibition of cyclin E2 expression. (2013) (39)
- Phenolics in food and natural health products: an overview. (2005) (38)
- Volatile compounds of blanched, fried blanched, and baked blanched garlic slices (1994) (38)
- Volatile constituents of the solvent extracts of welsh onions (Allium fistulosum L. variety maichuon) and scallions (A. fistulosum L. variety caespitosum) (1992) (38)
- Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors (2016) (38)
- Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell lines. (2010) (38)
- Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity (2016) (38)
- Accelerating aroma formation of raw soy sauce using low intensity sonication. (2020) (38)
- Volatile compounds generated from the Maillard reaction of Pro-Gly, Gly-Pro, and a mixture of glycine and proline with glucose (1992) (38)
- The flavour of poultry meat (1994) (38)
- ANTIOXIDATIVE FLAVONOIDS FROM THE FLOWER OF INULA BRITANNICA (2005) (37)
- Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways. (2016) (37)
- Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice. (2018) (37)
- Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose (1992) (37)
- Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum) (1992) (37)
- Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids. (2013) (37)
- Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test (2013) (37)
- Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells. (2011) (37)
- Antifungal constituents from the seeds of Allium fistulosum L. (2002) (37)
- Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. (2009) (36)
- Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways. (2019) (36)
- Enhancing Activities of Salt-tolerant Proteases Secreted by Aspergillus oryzae using Atmospheric and Room Temperature Plasma Mutagenesis. (2020) (36)
- Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductase. (2015) (36)
- Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine (1991) (36)
- Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry. (2017) (36)
- Isolation and identification of volatile flavor compounds in fried bacon (1983) (36)
- Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice. (2017) (36)
- Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells. (2010) (36)
- New unusual iridoids from the leaves of noni (Morinda citrifolia L.) show inhibitory effect on ultraviolet B-induced transcriptional activator protein-1 (AP-1) activity. (2003) (36)
- Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline. (2007) (36)
- Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences (2014) (35)
- Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe) (1990) (35)
- Volatile components of the thermal degradation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1985) (35)
- Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.) (1992) (35)
- The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil (1978) (35)
- Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice. (2019) (35)
- Aroma profiles of green tea made with fresh tea leaves plucked in summer. (2021) (35)
- New steroid saponins from the seeds of Allium tuberosum L. (2003) (35)
- Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model (2017) (35)
- Nitrogen-Containing Heterocyclic Compounds Identified in the Volatile Flavor Constituents of Roasted Beef (1983) (35)
- Characterization ofβ-carotene thermal degradation products in a model food system (1986) (35)
- Large Yellow Tea Attenuates Macrophage-Related Chronic Inflammation and Metabolic Syndrome in High-Fat Diet Treated Mice. (2018) (35)
- Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein (1987) (35)
- Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts. (2008) (35)
- Characterization of Aroma-active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques. (2019) (35)
- Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling. (2015) (35)
- Oolong tea polyphenols ameliorate circadian rhythm of intestinal microbiome and liver clock genes in mouse model. (2019) (35)
- Down-regulation of α-L-fucosidase 1 expression confers inferior survival for triple-negative breast cancer patients by modulating the glycosylation status of the tumor cell surface (2015) (35)
- The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cells. (2011) (35)
- Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum). (1990) (34)
- Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats. (2009) (34)
- Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review (2020) (34)
- Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. (2015) (34)
- Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages. (2011) (34)
- Chemical components in noni fruits and leaves (Morinda citrifolia L.) (2002) (34)
- Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition (2018) (34)
- FORMATION OF CARBONYL COMPOUNDS FROM P‐CAROTENE DURING PALM OIL DEODORIZATION (1980) (34)
- Free Radicals in Food: Chemistry, Nutrition, and Health Effects (2002) (34)
- Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis. (2003) (34)
- Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress model. (2018) (33)
- Theaflavin‐3, 3′‐digallate induces epidermal growth factor receptor downregulation (2006) (33)
- 5-demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells. (2015) (33)
- Garcinol suppresses inflammation-associated colon carcinogenesis in mice. (2014) (33)
- Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. (2013) (33)
- Inhibition of lipid oxidation in pork bundles processing by superheated steam frying. (2004) (33)
- Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using ‘Omics’-Based Network Approaches: A Future Perspective (2018) (33)
- Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota. (2009) (33)
- Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels (2017) (33)
- Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice. (2015) (33)
- Suppression of Heregulin-β1/HER2-Modulated Invasive and Aggressive Phenotype of Breast Carcinoma by Pterostilbene via Inhibition of Matrix Metalloproteinase-9, p38 Kinase Cascade and Akt Activation (2011) (33)
- ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE (2007) (33)
- Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione (1991) (32)
- Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice. (2007) (32)
- Chemical constituents and anticancer activity of yellow camellias against MDA-MB-231 human breast cancer cells. (2013) (32)
- The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin (2020) (32)
- Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cells. (2015) (32)
- Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice (2012) (32)
- Peptide-specific Maillard reaction products: a new pathway for flavor chemistry (1992) (32)
- Chromatographic analyses of isomeric shogaol compounds derived from isolated gingerol compounds of ginger (zingiber officinale roscoe) (1986) (32)
- Studies on 1-O-acetylbritannilactone and its derivative, (2-O-butyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone ester. (2004) (32)
- Immunomodulatory Effects of Green Tea Polyphenols † (2021) (32)
- Volatile Compounds Generated from Thermal Reaction of Methionine and Methionine Sulfoxide with or without Glucose (1995) (32)
- Functional Food and Health (2008) (32)
- Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein. (2020) (32)
- Flavor Technology: Physical Chemistry, Modification, and Process (1997) (32)
- Influence of Cysteine Oxidation on Thermal Formation of Maillard Aromas (1997) (31)
- Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway (2015) (31)
- Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells (2016) (31)
- Inhibition of estradiol-induced mammary proliferation by dibenzoylmethane through the E2-ER-ERE-dependent pathway. (2006) (31)
- Hepatic Lipidomics Analysis Reveals the Anti-obesity and Cholesterol-lowering Effects of Tangeretin in High-Fat Diet-Fed Rats. (2020) (31)
- Antioxidant measurement and applications : An overview (2007) (31)
- High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe) (1986) (31)
- Comparative Study on Kinetics of Nonenzymatic Deamidation of Soy Protein and Egg White Lysozyme (1993) (31)
- Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems (1988) (31)
- Tangeretin derivative, 5-acetyloxy-6,7,8,4′-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non-small cell lung cancer cells in vitro and in vivo (2016) (31)
- STILBENE GLYCOSIDES FROM THE ROOTS OF POLYGONUM MULTIFLORUM THUNB AND THEIR IN VITRO ANTIOXIDANT ACTIVITIES (2006) (31)
- Effect of the roasting degree on flavor quality of large-leaf yellow tea. (2021) (30)
- Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. (2018) (30)
- Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.) (2001) (30)
- Chromatographic analyses of gingerol compounds in ginger (Zingiber officinale Roscoe) extracted by liquid carbon dioxide (1986) (30)
- Antioxidant activity and effective compounds of immature calamondin peel. (2013) (30)
- Effect of pH on the volatile formation from the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1988) (30)
- Omics analyses of gut microbiota in a circadian rhythm disorder mouse model fed with oolong tea polyphenols. (2019) (30)
- Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model. (2017) (30)
- Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics (2001) (30)
- Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand (2016) (30)
- Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) (2007) (29)
- Effect of Goji (Lycium barbarum) on expression of genes related to cell survival. (2011) (29)
- Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes. (2009) (29)
- Metabolism of flavonoids. (2009) (29)
- Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship. (2018) (29)
- Substitution of pyrazines by aldehydes in model systems (1990) (29)
- The methanol extract of Euonymus laxiflorus, Rubia lanceolata and Gardenia jasminoides inhibits xanthine oxidase and reduce serum uric acid level in rats. (2014) (29)
- New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch) (2002) (29)
- Volatile components of the thermal degradation of cystine in water (1985) (29)
- The flavour of pork (1994) (29)
- Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells. (2017) (29)
- Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells (2015) (29)
- Relative reactivities of amino acids in the formation of pyridines, pyrroles, and oxazoles (1995) (29)
- Targeting the NLRP3 inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders. (2020) (29)
- Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells (2014) (29)
- Formation of two thermal degradation products of .beta.-carotene (1982) (28)
- Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour (1993) (28)
- Effects of roasting treatment on non-volatile compounds and taste of green tea (2018) (28)
- Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells. (2015) (28)
- Stability and degradation of the high‐intensity sweeteners: Aspartame, Alitame, and Sucralose (1999) (28)
- Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction. (2018) (28)
- Anti-obesity effects of capsaicin and the underlying mechanisms: a review. (2020) (28)
- Endogenous formation of trans fatty acids: Health implications and potential dietary intervention (2016) (28)
- Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects. (2011) (27)
- From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. (2019) (27)
- Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice. (2016) (27)
- Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour (1996) (27)
- Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages. (2005) (27)
- Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property (2020) (27)
- Neurotrophic action of 5-hydroxylated polymethoxyflavones: 5-demethylnobiletin and gardenin A stimulate neuritogenesis in PC12 cells. (2013) (27)
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- The Ligands of Neutrophil Gelatinase-Associated Lipocalin. (2015) (23)
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- Theanaphthoquinone inhibits fatty acid synthase expression in EGF-stimulated human breast cancer cells via the regulation of EGFR/ErbB-2 signaling. (2007) (23)
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- Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia Cells. (2008) (23)
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- 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis (2014) (22)
- Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. (2017) (22)
- Determination of the cause of off-flavors in milk by dynamic headspace GC/MS and multivariate data analysis (2001) (22)
- Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium. (2011) (22)
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- Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid. (2015) (22)
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- Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation. (2018) (21)
- Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity. (2014) (21)
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- LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea. (2021) (21)
- Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analogues. (2013) (21)
- Advances in dairy flavor chemistry (2001) (21)
- Tissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats. (2010) (21)
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- Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum (2017) (21)
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- Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate‐induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice (2018) (21)
- Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice. (2020) (21)
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- Effect of Water Activity on the Major Volatileś Produced in a Model System Approximating Cooked Meat (1984) (20)
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- Flavor Constituents in Enzyme Hydrolysates from Shore Swimming Crab and Spotted Shrimp (2001) (20)
- Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components (2015) (20)
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- Selection and optimisation of macroporous resin for separation of stilbene glycoside from Polygonum multiflorum Thunb. (2008) (20)
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- Alteration of α-tocopherol-associated protein (TAP) expression in human breast epithelial cells during breast cancer development. (2013) (20)
- Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis (2020) (19)
- DNA primase polypeptide 1 (PRIM1) involves in estrogen‐induced breast cancer formation through activation of the G2/M cell cycle checkpoint (2018) (19)
- Nobiletin and 5-Hydroxy-6,7,8,3',4'-pentamethoxyflavone Ameliorate 12- O-Tetradecanoylphorbol-13-acetate-Induced Psoriasis-Like Mouse Skin Lesions by Regulating the Expression of Ki-67 and Proliferating Cell Nuclear Antigen and the Differentiation of CD4+ T Cells through Mitogen-Activated Protein Ki (2018) (19)
- Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptor. (2013) (19)
- Occurrence and antioxidative activity of 1'-acetoxychavicol acetate and its related compounds in the rhizomes of Alpinia Galanga during cooking (2001) (19)
- Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques. (2020) (19)
- Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1. (2021) (19)
- Antioxidant activity of polyphenolics from a bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) extract in meat systems. (2005) (19)
- Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. (2017) (19)
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- Pterostilbene Ameliorates DSS-Induced Intestinal Epithelial Barrier Loss in Mice via Suppression of the NF-κB-Mediated MLCK-MLC Signaling Pathway. (2021) (18)
- Penta-O-galloyl-β-D-glucose suppresses EGF-induced eIF3i expression through inhibition of the PI3K/AKT/mTOR pathway in prostate cancer cells. (2014) (18)
- Bioactive Constituents of F. esculentum Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC (2019) (18)
- Cinnamtannin D1 from Rhododendron formosanum Induces Autophagy via the Inhibition of Akt/mTOR and Activation of ERK1/2 in Non-Small-Cell Lung Carcinoma Cells. (2015) (18)
- Interaction of Added L-Cyteine with 2-Threityl-thiazolidine-4-carboxylic Acid derived from Xylose-Cysteine System Affecting its Maillard Browning. (2019) (18)
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- Two novel 2-hydroxy-3(2H)-thiophenones from the reaction between cystine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1985) (18)
- Curcuminoids Modulate the PKCδ/NADPH Oxidase/Reactive Oxygen Species Signaling Pathway and Suppress Matrix Invasion during Monocyte-Macrophage Differentiation. (2015) (18)
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- ANTIRADICAL EFFICIENCY OF TEA COMPONENTS (2001) (18)
- Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. (2016) (18)
- Resveratrol And Oxyresveratrol Activate Thermogenesis Via Different Transcriptional Co-Activators In High-Fat Diet-Induced Obese Mice. (2019) (18)
- A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2 -diphenyl -1 -picrylhydrazyl radical (2006) (18)
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- Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. (2012) (17)
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- Structures and physicochemical characterization of enzyme extracted oil bodies from rice bran (2021) (17)
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- Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation (2021) (17)
- Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema and Ornithine Decarboxylase Activity by Theaflavin-3,3?-Digallate in Mouse (2002) (17)
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- Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen (2011) (16)
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- Effect of Roasting Time and Temperature on the Generation of Nonvolatile (Polyhydroxyalkyl)pyrazine Compounds in Peanuts, As Determined by High-Performance Liquid Chromatography (1996) (16)
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- Formation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedione (1982) (15)
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- Induction of GADD45α expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cells (2013) (15)
- Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells. (2016) (15)
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- Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells. (2015) (15)
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- Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. (2019) (13)
- Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent (2018) (13)
- Key Aspects of Amadori Rearrangement Products as Future Food Additives † (2021) (12)
- Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods (2022) (12)
- High Performance Liquid Chromatographic Analysis of Soybean Phospholipids (1986) (12)
- Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography (2016) (12)
- Mechanistic studies of tetramethylpyrazine formation under weak acidic conditions and high hydrostatic pressure (1996) (12)
- Evaluation of carbonyl species in fish oil: An improved LC–MS/MS method (2017) (12)
- Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms (2021) (12)
- Determination of Surface Silanols of Silica Gels and HPLC Bonded Phases (1988) (12)
- Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity (2018) (12)
- Process flavors of Allium vegetables. (2008) (12)
- Protection Against Tobacco-Specific, Nitrosamine-Induced Lnng Tumorigenesis by Green Tea and Its Components (1992) (12)
- Influence of Seed Roasting Process on the Changes in Volatile Compounds of the Sesame (Sesamum Indicum L.) Oil (1999) (12)
- Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration. (2019) (12)
- Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl4via down-regulating p-ERK1/2 and p-Smad1/2. (2019) (12)
- Antioxidative and cytotoxic components of highbush blueberry (Vaccinium corymbosum L.). (1999) (12)
- Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles (2021) (12)
- Hepatoprotective standardized EtOH–water extract from the seeds of Fraxinus rhynchophylla Hance (2016) (12)
- Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation. (2021) (12)
- Terminalia catappa linn seeds as a new food source (2015) (12)
- Health Promoting Properties of Natural Flavor Substances (2006) (12)
- Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. (2006) (12)
- Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods (2010) (12)
- Inhibition of the insulin-like growth factor 1 receptor by CHM-1 blocks proliferation of glioblastoma multiforme cells. (2015) (12)
- Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound (2013) (12)
- Antioxidative Effect and Kinetics Study of Capsanthin on the Chlorophyll-Sensitized Photooxidation of Soybean Oil and Selected Flavor Compounds (1997) (12)
- Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. (2022) (12)
- Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth (2018) (12)
- Dieckol Ameliorates Aβ Production via PI3K/Akt/GSK-3β Regulated APP Processing in SweAPP N2a Cell (2021) (12)
- Pculin02H, a curcumin derivative, inhibits proliferation and clinical drug resistance of HER2-overexpressing cancer cells. (2015) (12)
- Formation of 2-Pentylpyridine from the Thermal Interaction of Amino Acids and 2,4-Decadienal (1996) (12)
- Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography. (2019) (11)
- Isolation and identification of volatile flavor compounds in commercial oil-free soybean lecithin (1984) (11)
- Interaction of (-)-Epigallocatechin Gallate and deoxyosones blocking subsequent Maillard reaction and improving the yield of N-(1-deoxy-D-xylulos-1-yl)-alanine. (2020) (11)
- Two novel thiophenes identified from the reaction between cysteine and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (1986) (11)
- 6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation (2017) (11)
- Organosilicon iminamino radicals from the addition of silyl radicals to diphenyldiazomethane (1974) (11)
- Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet. (2021) (11)
- Biological and Computational Studies for Dual Cholinesterases Inhibitory Effect of Zerumbone (2020) (11)
- Effects of thermal treatments on 10 major phenolics and their antioxidant contributions in Acer truncatum leaves and flowers (2018) (11)
- A novel bread making process using salt-stressed Baker's yeast. (2009) (11)
- Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High Temperature Instantaneous Dehydration. (2020) (11)
- Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica) (2003) (11)
- Antioxidant and antibacterial properties of extracts of green tea polyphenols. (2005) (11)
- Flavor Chemistry of Ethnic Foods (2012) (11)
- Fast atom bombardment mass spectra of low molecular weight alcohols and other compounds. Evidence for a chemical ionization process in the gas phase (1988) (11)
- Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model (2018) (11)
- Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal. (2021) (11)
- Ribosome-inactivating proteins (RIPs) and their important health promoting property (2016) (11)
- Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. (2017) (11)
- High-performance liquid chromatographic determination of cyclic sulfur compounds of Shiitake mushroom (Lentinus edodes Sing.) (1986) (11)
- Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice. (2021) (11)
- Up-Regulation of miR-34a Expression in Response to the Luteolin-Induced Neurite Outgrowth of PC12 Cells. (2015) (11)
- Flavors of Meat Products (2001) (11)
- CYTOTOXIC ACTIVITY OF STEROIDAL SAPONINS FROM ASPARAGUS OFFICINALIS (1999) (11)
- Contribution of coffee proteins to roasted coffee volatiles in a model system (2012) (11)
- CSC‐3436 inhibits TWIST‐induced epithelial–mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma (2018) (11)
- Generation of flavor compounds by the reaction of 2-deoxyglucose with selected amino acids (1997) (11)
- Biological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor (2014) (11)
- α-Tocopherol succinate enhances pterostilbene anti-tumor activity in human breast cancer cells in vivo and in vitro (2017) (11)
- Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS (2020) (10)
- Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement. (2021) (10)
- Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation. (2011) (10)
- Discovery of Sulforaphane as a Potent BACE1 Inhibitor Based on Kinetics and Computational Studies (2020) (10)
- Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice. (2020) (10)
- KINETICS and MECHANISM of NONENZYMATIC DEAMIDATION of SOY PROTEIN (1993) (10)
- 3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet. (2020) (10)
- Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophage (2011) (10)
- The Chemistry of Tea (2000) (10)
- Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study. (2016) (10)
- Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from Fraxinus mandshurica Seeds on High-Fat Diet-Fed Mice (2020) (10)
- Maillard Mimetic Food-grade Synthesis of N-(β-D-Deoxyfructos-1-yl)-L-glutamic acid and N-(β-D-Deoxyfructos-1-yl)- β-alanyl-L-histidine by a Combination of Lyophilization and Thermal Treatment. (2020) (10)
- Kinetics of the release of hydrogen sulfide from cysteine and glutathione during thermal treatment (1994) (10)
- Yellow Tea Stimulates Thermogenesis in Mice Through Heterogeneous Browning of Adipose Tissues. (2020) (10)
- Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model. (2022) (10)
- Chemical components of noni (Morinda citrifolia L.) root (2006) (10)
- Protective effect of pterostilbene on concanavalin A-induced acute liver injury. (2019) (10)
- A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. (2021) (10)
- Profiled tea extracts exemplifying the importance of characterizing food bioactives: opinion piece (2019) (10)
- The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions. (2017) (10)
- CCT327 enhances TRAIL-induced apoptosis through the induction of death receptors and downregulation of cell survival proteins in TRAIL-resistant human leukemia cells. (2014) (10)
- Volatile products formed from a flavor model system at high and low moisture levels (1984) (10)
- 7-norbornenylidene-stereoselectivity of the addition reaction as a test for bridge-bending (1976) (10)
- Pterostilbene and Its Derivative 3'-Hydroxypterostilbene Ameliorated Nonalcoholic Fatty Liver Disease Through Synergistic Modulation of the Gut Microbiota and SIRT1/AMPK Signaling Pathway. (2022) (10)
- Functional foods and health (2008) (10)
- Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells (2015) (10)
- Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages (2022) (10)
- Formation kinetics of 2,5-dimethylpyrazine and 2-methylpyrazine in a solid model system consisting of amioca starch, lysine, and glucose (1997) (10)
- Demethoxycurcumin induces apoptosis in HER2 overexpressing bladder cancer cells through degradation of HER2 and inhibiting the PI3K/Akt pathway (2021) (9)
- Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. (2020) (9)
- Mechanistic studies of 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline formation under low temperature in 3-hydroxy-2-butanone/ammonium acetate model systems (1997) (9)
- Nobiletin Prevents against Acute Liver Injury via Targeting c-Jun N-terminal Kinase (JNK)-Induced Apoptosis of Hepatocyte. (2020) (9)
- Phytochemical Analysis and Anti-Inflammatory Activity of Nepeta cataria Accessions (2018) (9)
- 1,1‐DI‐(2′,5′‐DIHYDROXY‐4′‐TERT‐BUTYLPHENYL)ETHANE: A NOVEL ANTIOXIDANT (2006) (9)
- Isolation and identification of the volatile components of an extruded autolyzed yeast extract (1991) (9)
- Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts. (2015) (9)
- Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolites. (2012) (9)
- Studies on the Maillard browning reaction between aspartame and glucose (1987) (9)
- Quality and health (2001) (9)
- Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin. (2014) (9)
- In vivo anti-carcinogenic property of a formulated citrus peel extract (2014) (9)
- Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose. (2021) (9)
- Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice (2016) (9)
- Bioavailability and Metabolism of Tea Catechins in Human Subjects (2008) (9)
- Policosanols: Chemistry, Occurrence, and Health Effects (2019) (9)
- Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning Formation. (2021) (9)
- Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from Ganoderma leucocontextum Fruiting Bodies (2021) (9)
- The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives. (2020) (9)
- Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat models. (2014) (9)
- Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland. (2007) (9)
- Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells (2015) (9)
- Growth-suppressive effect of berberine on endometrial carcinoma cells: Role of mitochondrial and PI3K/Akt pathway (2015) (9)
- Challenges in Taste Research: Present Knowledge and Future Implications (2003) (9)
- Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification (2022) (9)
- Recent Advances in Food and Flavor Chemistry (2010) (9)
- Selective Purge-and-Trap Method for the Analysis of Volatile Pyrazines (1989) (9)
- VOLATILE NITROGEN‐CONTAINING COMPOUNDS GENERATED FROM MAILLARD REACTIONS UNDER SIMULATED DEEP‐FAT FRYING CONDITIONS (1997) (9)
- Synthesis and Aroma Properties of New Alkyloxazoles and Alkylthiazoles Identified in Cocoa Butter from Roasted Cocoa Beans (1983) (8)
- Biological Activity , Metabolism and Separation of Polymethoxyflavonoids from Citrus Peels (2009) (8)
- Oriental foods and herbs : chemistry and health effects (2003) (8)
- Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics (2022) (8)
- Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.). (2022) (8)
- Enantiomeric distribution of α-pinene, β-pinene, sabinene and limonene in various citrus essential oils (2001) (8)
- Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis (2020) (8)
- Schisandra chinensis:Chemistry and Analysis (2003) (8)
- Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli. (2007) (8)
- Volatile Compounds Generated from Thermal Interaction of 2,4‐ Decadienal and the Flavor Precursors of Garlic. (1994) (8)
- Hypoglycemic activity of Chenopodium formosanum Koidz. components using a glucose uptake assay with 3T3-L1 adipocytes (2018) (8)
- Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction (2019) (8)
- Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft Model. (2021) (8)
- Occurrence, Formation, Stability, and Interaction of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (2021) (8)
- Mass transport properties of foods (2001) (8)
- Antioxidant Properties of Plant Flavonoids (1997) (8)
- Biosynthetic pathways and metabolic engineering of spice flavors (2020) (8)
- Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin. (2021) (8)
- Volatile compounds generated from thermal interaction of glucose and alliin or deoxyalliin in propylene glycol (1994) (8)
- Hypolipidemic activity of Taraxacum mongolicum associated with the activation of AMP-activated protein kinase in human HepG2 cells. (2014) (8)
- Diallyl disulphide, but not diallyl sulphide, increases leucocyte function-associated antigen-1 expression and cellular adhesion in monocytes (2010) (8)
- Products identified from photosensitized oxidation of selected furanoid flavor compounds (1986) (8)
- Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction (2010) (8)
- Enzymic formation of volatile compounds in Shiitake mushroom (Lentinus edodes sing.) (1986) (8)
- Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studies. (2005) (8)
- Formation of volatile compounds from the reaction of leucine and D-glucose in propylene glycol (1983) (8)
- Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.). (2021) (8)
- Analysis of glycosidically bound 2,5-dimethyl-4-hydroxy-3(2H)-furanone in pineapple (1990) (7)
- Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research. (2005) (7)
- Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties (2021) (7)
- Volatile Formation by Lipid-Mediated Maillard Reaction in Model Systems (1994) (7)
- Reactivity on photooxidation of selected five-membered heterocyclic flavor compounds (1996) (7)
- Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells (2016) (7)
- Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993 (1994) (7)
- Influence of processing parameters on morphology of polymethoxyflavone in emulsions. (2015) (7)
- Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases (2021) (7)
- Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in rats. (2013) (7)
- Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. (2021) (7)
- Antioxidant and antitumor promoting activities of apple phenolics. (2005) (7)
- Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks. (2021) (7)
- Small G protein signalling modulator 2 (SGSM2) is involved in oestrogen receptor-positive breast cancer metastasis through enhancement of migratory cell adhesion via interaction with E-cadherin (2019) (7)
- N‐υ‐(L‐Glutamyl)‐L‐Selenomethionine Inhibits Fat Storage via the Stearoyl‐CoA Desaturases FAT‐6 and FAT‐7 and the Selenoprotein TRXR‐1 in Caenorhabditis elegans (2018) (7)
- Volatile Flavor Components of Tamarind (Tamarindus indica L.) (1990) (7)
- Comparison of Flavor Components in Dry Sausages Obtained from Commercial and Non Fermented Sausages from Protected Origin (2010) (7)
- FORMATION OF PYRIDINES FROM THERMAL INTERACTION OF GLUTAMINE OR GLUTAMIC ACID WITH A MIXTURE OF ALKADIENALS IN AQUEOUS AND OIL MEDIA (1998) (7)
- Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota (2022) (7)
- Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods (2018) (7)
- A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in mice. (2019) (7)
- Aroma Development in Chinese Fried Pork Bundle (1989) (7)
- Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides (2021) (7)
- Multifunctional health-promoting effects of oolong tea and its products (2022) (7)
- Ammonium bicarbonate and pyruvaldehyde as flavor precursors in extruded food systems (1994) (7)
- Determination of volatile compounds formed in a glucose-selenomethionine model system by gas chromatography-atomic emission detector and gas chromatography-mass spectrometry (2009) (7)
- Analysis of bioactive constituents from the leaves of Amorpha fruticosa L (2016) (7)
- Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review (2018) (7)
- Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement Product. (2021) (7)
- Antiinflammatory Constituents in Noni (Morinda citrifolia) Fruits (2008) (7)
- Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages (2013) (7)
- Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry (2022) (7)
- Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions. (2022) (7)
- Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet. (2021) (7)
- Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA. (2021) (7)
- An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch) (2003) (7)
- Anti-diabetic effects of a theaflavin-enriched black tea extract in the obese ZDF rat model (2018) (7)
- HPLC Analysis of Oxidative and Polymerized Decomposition Products in Commercial Vegetable Oils and Heated Fats (1986) (7)
- Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing (2016) (7)
- Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury. (2021) (6)
- Formation of Maillard Aromas During Extrusion Cooking (2005) (6)
- Studies of the Interaction between Aspartame and Flavor Vanillin by High Performance Liquid Chromatography (1988) (6)
- Fermented Soy Paste Alleviates Lipid Accumulation in The Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat Diet-Fed Rats. (2020) (6)
- Development of characteristic flavor in idiazabal cheese adding commercial lipases (2001) (6)
- White Tea Its Manufacture, Chemistry, and Health Effects (2008) (6)
- Effects of o-phenylenediamine on methylglyoxal generation from monosaccharide: Comment on "correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system". (2008) (6)
- N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans. (2017) (6)
- Thermally generated flavors from seal protein hydrolysate (1997) (6)
- Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in rats (2014) (6)
- Formation of Volatile Compounds from Extruded Corn-Based Model Systems (1989) (6)
- Eulsion in oral delivery of bioactive lipophilic phytochemicals (2013) (6)
- Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times. (2022) (6)
- IDENTIFICATION OF THERMAL DECOMPOSITION PRODUCTS OF CARNOSOL, AN ANTIOXIDANT IN ROSEMARY AND SAGE (1999) (6)
- ENZYMATIC SYNTHESIS OF THEAFLAVINS AND EPITHEAFLAVIC ACID FROM TEA CATECHINS AND THEIR ANTIOXIDANT ACTIVITY (2004) (6)
- 5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo (2018) (6)
- Volatile Thermal Decomposition Products of β-Carotene (1989) (6)
- Instrumental analysis of popular botanical products in the U.S. market (2006) (6)
- Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation. (2022) (6)
- Inhibitory Effect of a Green Tea Polyphenol Fraction on 12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in Mouse Epidermis (1992) (6)
- Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues. (2022) (6)
- Kinetics of Tetramethylpyrazine Formation under High Hydrostatic Pressure (1997) (6)
- Anti-Melanogenic Mechanism of Tetrahydrocurcumin and Enhancing Its Topical Delivery Efficacy Using a Lecithin-Based Nanoemulsion (2021) (6)
- Generation of Volatile Compounds from Maillard Reaction of Serine, Threonine, and Glutamine with Monosaccharides (1999) (6)
- A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer Cells (2021) (6)
- Comparative study on total polyphenol content and total antioxidant activity of tea (Camellia sinensis) (2007) (6)
- Maillard Reaction in Flavor Generation (2007) (6)
- Identification of 3,5‐Diisobutyl‐1,2,4‐trithiolane and 2‐lsobutyl‐3,5‐diisopropylpyridine in Fried Chicken Flavor (1984) (5)
- Polymethoxyflavones as food factors for the management of inflammatory diseases (2020) (5)
- Production of theaflavins and theasinensins during tea fermentation. (2005) (5)
- Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry). (2019) (5)
- The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography-Mass Spectrometry (1997) (5)
- 2-Acetyl-5-chloropyrrole in the volatile flavor constituents of cocoa butter (1982) (5)
- Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents (2022) (5)
- Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.) (2001) (5)
- Banana Flower Extract Suppresses Benign Prostatic Hyperplasia by Regulating the Inflammatory Response and Inducing G1 Cell-cycle Arrest (2018) (5)
- Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics (2021) (5)
- HPLC Analysis of Nonvolatile Flavor Components in Tamarind (Tamarindus Indica L.) (1989) (5)
- Glucose-Lysozyme Reactions in a Restricted Water Environment (1990) (5)
- Theadibenzotropolone A, a New Type Pigment from Enzymatic Oxidation of (-)-Epicatechin and (-)-Epigallocatechin Gallate and Characterized from Black Tea Using LC/MS/MS. (2003) (5)
- Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism. (2021) (5)
- Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils. (2021) (5)
- Tetrahydrocurcumin attenuates carbon tetrachloride-induced hepatic fibrogenesis by inhibiting the activation and autophagy of hepatic stellate cells (2017) (5)
- Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application. (2022) (5)
- Front cover: Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition (2019) (5)
- Phenolic acid composition of wheat bran. (2005) (5)
- Mass spectra and sensory properties of some 4,5-dialkyloxazoles (1981) (5)
- Evaluation of the bioaccessibility of tetrahydrocurcumin-hyaluronic acid conjugate using in vitro and ex vivo models. (2021) (5)
- Native vs Extracted Essential Oil: From Chemical Composition to Biological Activities (2010) (5)
- Effects of Temperature, pH, and Relative Concentration on the Reaction of Rhamnose and Proline (1989) (5)
- Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study (2016) (5)
- Nobiletin prevents TMAO-induced vascular oxidative stress in rats (2019) (5)
- Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches. (2022) (5)
- Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice (2022) (5)
- Formation of Off-odorants during light exposure of milk and its inhibition by antioxidants (2007) (5)
- Influence of DNA on volatile generation from Maillard reaction of cysteine and ribose. (2004) (5)
- Mass Spectra of Some Alkyloxazoles (1983) (5)
- Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments (2021) (5)
- Dietary supplements: An overview (2008) (5)
- Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols. (2022) (5)
- Beans: a source of natural antioxidants. (2005) (5)
- Lingulatusin, two epimers of an unusual linear diterpene from aster lingulatus in honour of professor G. H. Neil Towers 75th birthday (1998) (5)
- Studies on 1‐O‐Acetylbritannilactone and Its Derivative, (2‐O‐Butyloxime‐3‐phenyl)‐propionyl‐1‐O‐acetylbritannilactone Ester (2004) (5)
- Comparison of Spray Drying and Refractance Window™ Drying Technologies for the Encapsulation of Orange Oil (2010) (5)
- Generation of Proline-Specific Maillard Compounds by the Reaction of 2-Deoxyglucose with Proline (1997) (5)
- Enhancing the antioxidant activity of immature calamondin by heat treatment (2015) (5)
- Methyl 3,4-dimethyl-5,6-dihydro-.alpha.-pyran-6-carboxylate in roast beef volatiles: identification and synthesis (1981) (5)
- 5-Acetyl-6,7,8,4′-tetramethylnortangeretin induces apoptosis in multiple myeloma U266 cells (2014) (5)
- Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced mice. (2021) (5)
- Bioactive Homoisoflavones from Vietnamese Coriander or Pak Pai (Polygonatum odoratum) (2001) (5)
- Volatile Compounds of Probiotic Fermented Sausages Produced Using Immobilized L. Casei on Wheat (2010) (5)
- Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin. (2012) (5)
- Antioxidant capacity of phenolics from canola hulls as affected by different solvents. (2005) (5)
- Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation. (2021) (5)
- Release of Ammonia from Peptides and Proteins and Their Effects on Maillard Flavor Generation (2005) (4)
- Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions (1999) (4)
- American chemical society symposium series 507 phenolic compounds in food and their effects on health: Vol. II: Antioxidants and cancer prevention 402 pp. 1992. Price: $84.95 (1994) (4)
- Inhibition of Xanthine Oxidase and NADPH Oxidase by Tea Polyphenols (2002) (4)
- Flavor Chemistry of Selected Condiments and Spices Used in Chinese Foods (1999) (4)
- Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry (2022) (4)
- Glycoside as a Flavor Precursor during Extrusion (1993) (4)
- N-γ-(L-glutamyl)-L-selenomethionine shows neuroprotective effects against Parkinson's disease associated with SKN-1/Nrf2 and TRXR-1 in Caenorhabditis elegans. (2021) (4)
- Flavor profiling of 12 edible European truffles (2001) (4)
- Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice (2015) (4)
- Bisdemethoxycurcumin Promotes Apoptosis and Inhibits the Epithelial-Mesenchymal Transition through the Inhibition of the G-Protein-Coupled Receptor 161/Mammalian Target of Rapamycin Signaling Pathway in Triple Negative Breast Cancer Cells. (2021) (4)
- Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein (1996) (4)
- Effects of Naturally Occurring Phenolic Compounds in Coffee on the Formation of Maillard Aromas (2013) (4)
- QUALITY CHARACTERISTICS OF MUSCLE FOODS An Overview (1999) (4)
- Response surface methodology in flavor research : reaction of rhamnose and proline (1990) (4)
- Gas chromatography/olfactometry panel training: A time-intensity approach for odor evaluation (2001) (4)
- Quantitative analysis of pyrazines in a hydrophilic solid model system (1997) (4)
- Mutagens, carcinogens, and inhibitors in Chinese foods (1988) (4)
- Characteristic Components, Biological Activities and Future Prospective of Fructus Mori: a Review (2018) (4)
- Headspace analysis of volatile flavor compounds of olive oils from Lianolia variety (2001) (4)
- Antioxidant activity of sesame fractions (2005) (4)
- Production of Natural Flavors Using a Cold Extrusion Process (1997) (4)
- Sugarcane rind: applications and health benefits: a review (2018) (4)
- Functional contribution of polyphenols in black tea (2010) (4)
- Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard Reaction. (2021) (4)
- Analysis of Low Molecular Weight Aldehydes Formed during the Maillard Reaction (2001) (4)
- Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea. (2022) (4)
- CWF-145, a novel synthetic quinolone derivative exerts potent antimitotic activity against human prostate cancer: Rapamycin enhances antimitotic drug-induced apoptosis through the inhibition of Akt/mTOR pathway. (2016) (4)
- Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials (2017) (4)
- Inhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats (2014) (4)
- Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis (2022) (4)
- ROLE OF LIPIDS IN TAIWANESE FLAKY SNACK (2001) (4)
- Targeting inflammation using Asian herbs (2006) (4)
- Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells (2022) (4)
- The role of rutin and diosmin, two citrus polyhydroxyflavones in disease prevention and treatment (2019) (4)
- Mutagens, carcinogens and inhibitors in Chinese foods (1990) (4)
- 5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice (2018) (4)
- Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure (2018) (4)
- Role of L-serine and L-threonine in the generation of sugar-specific reactive intermediates during the maillard reaction (2001) (4)
- Separation and Bioactivity of Diarylheptanoids from Lesser Galangal(Alpinia officinarum) (2003) (4)
- Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota. (2022) (4)
- Determination of Interaction of Packaging and Food Components with Packaging Matrix by HPLC (1989) (4)
- Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells (2021) (4)
- Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. (2002) (4)
- Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety (2001) (4)
- Absorption of polymethoxyflavones and their derivatives (2018) (4)
- Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking. (2021) (4)
- Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats. (2021) (4)
- Inhibitory Effects of 5-Demethyltangeretin and 5-Acetyloxy-6,7,8,4′-tetramethoxyflavone on Human Colon Cancer Cells (2013) (4)
- 3'-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice. (2020) (4)
- ERIODICTYOL DECREASES REACTIVE OXYGEN SPECIES PRODUCTION AND INHIBITS P47PHOX CLUSTERING AND TRANSLOCATION IN MONOCYTES (2013) (4)
- Identification of Antioxidants from Du-Zhong (Eucommia ulmoidesOliver) Directed by DPPH Free Radical-Scavenging Activity (2003) (4)
- 2-Phenylnaphthyridin-4-one Derivative LYF-11 Inhibits Interleukin-6-mediated Epithelial-to-Mesenchymal Transition via the Inhibition of JAK2/STAT3 Signaling Pathway in MCF-7 Cells. (2018) (4)
- Pterostilbene is more efficacious than hydroxystilbenes in protecting liver fibrogenesis in a carbon tetracholride-induced rat model (2021) (4)
- Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with N-(1-Deoxy-d-xylulos-1-yl)-glycine and Promotion through Ellagic Acid Oxidation. (2022) (4)
- Production of a Romano Cheese Flavor by Enzymic Modification of Butterfat (1986) (3)
- Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard Reaction. (2021) (3)
- Maillard reaction and health aspects (2006) (3)
- Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells (2019) (3)
- High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether (2022) (3)
- Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. (2022) (3)
- Determination of taste-active compounds in a bitter camembert cheese and evolution of their impact on taste during ripening (2001) (3)
- Hydrocarbon catalyst for diazoalkane decomposition (1974) (3)
- Simultaneous quantification of six sesquiterpene lactones and a flavonoid in the whole life stage of Inula salsoloides by high performance liquid chromatography (2016) (3)
- Changes in Phenolic Compounds During Plum Processing (1992) (3)
- Quantitative Analysis of Six Major Polymethoxyflavones and Six 5-hydroxylated Polymethoxyflavones in Citrus Peels (2010) (3)
- Correction: Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells (2019) (3)
- Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment (2022) (3)
- Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China. (2021) (3)
- Effect of moisture content on flavor formation in a propylene glycol-based model system in a microwave oven (1994) (3)
- 2-Methyl-7-norbornenylidene--the methyl probe for homoallylic delocalization (1976) (3)
- Flavour Release in Lipid Rich Food Matrices; In Vitro and In Vivo Measurement Using Proton Transfer Reaction Mass Spectrometry (2010) (3)
- Inhibition of Inflammation, Expression of Pro-inflammatory Cytokines, Formation of Leukotriene B4 and Tumor Promotion in Mouse Skin by Boswellia serrata Extracts (2008) (3)
- Evaluation of Polyvinyl Acetate for Food Packaging by Studying Interactions Using HPLC (1991) (3)
- Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of N-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose Reaction. (2021) (3)
- Isolation and identification of bitter compounds in defatted soybean flour (1990) (3)
- Medical foods in USA at a glance (2021) (3)
- ACS Symposium Series: Preface (2006) (3)
- Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid (2016) (3)
- Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota (2022) (3)
- Chemistry of Functional Beverages (2016) (3)
- Chemistry of Theaflavins: The Astringent Taste Compounds of Black Tea (2003) (3)
- Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine. (2022) (3)
- The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding. (2022) (3)
- Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota. (2022) (3)
- Preparation of Calebin-A Liposomes and its Antiproliferation in Human Cancer Cells (2017) (3)
- Discoveries and challenges in chemistry, health, and nutrition (2013) (3)
- Nutrition, functional and sensory properties of foods (2013) (3)
- Lingulatusin, Two Epimers of an Unusual Linear Diterpene from Aster lingulatus. (1999) (3)
- Exogenous Glutamic Acid Effectively Involved in N-(1-Deoxy-D-Galulos-1-Yl)-Glutamic Acid Degradation for Simultaneous Improvement of Both Milk-Like and Baking Flavor (2022) (3)
- Dietary strategies may influence human nerves and emotions by regulating intestinal microbiota: an interesting hypothesis (2021) (3)
- Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice (2021) (3)
- Potential effects of natural dietary compounds on trimethylamine Noxide (TMAO) formation and TMAO-induced atherosclerosis (2018) (3)
- Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea (2002) (3)
- Stability and transformation of bioactive polyphenolic components of herbs in physiological pH (2006) (3)
- Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers (2018) (3)
- Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation (2007) (3)
- S ‐Allylcysteine Inhibits PhIP/DSS‐Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in Mice (2020) (3)
- Polymethoxyflavones: Metabolite identification and pathway (2008) (3)
- Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese mice. (2021) (3)
- Effect of Thiamin Oxidation on Thermal Formation of Meaty Aroma Compounds (1999) (3)
- Bioavailability of Polymethoxyflavones (2008) (3)
- Volatile compounds formed from the interaction between organoselenium and sulfur compounds (2011) (3)
- Process-induced health-promoting substances in foods (1999) (3)
- Olestra versus natural lipids: a critical review. (2001) (3)
- Phytochemical analysis of Ziziphus jujuba leaves in six cultivars at the whole life stage by high performance liquid chromatography (2017) (3)
- TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds (2018) (3)
- The olive biophenols: Hedonic-sensory descriptors of EVOO and WOTOs in the mediterranean aliment culture (2001) (3)
- CSC‐3436 sensitizes triple negative breast cancer cells to TRAIL‐induced apoptosis through ROS‐mediated p38/CHOP/death receptor 5 signaling pathways (2021) (3)
- Eriodictyol decreases very late antigen-4 (VLA-4) expression, cellular adhesion, and migration through an NFκB-dependent pathway in monocytes (2010) (3)
- Inhibition of the formation of off-odour compounds from citral in an acidic aqueous solution. (2003) (3)
- Antioxidants of evening primrose. (1999) (3)
- 3'-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis. (2020) (3)
- Sphingolipids in Tree Nuts (2008) (2)
- Combined inhibitory effects of catechins with Fe3+ on the formation of potent off-odorants from citral. (2005) (2)
- Lentinan-functionalized selenium nanoparticles induce apoptosis and cell cycle arrest in human colon carcinoma HCT-116 cells (2022) (2)
- Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat. (2021) (2)
- C13 Norisoprenoids Bound as Glycosides in Tomato (1991) (2)
- Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition (2021) (2)
- Modulating prooxidative mitotic signalling as action mechanisms of cancer chemopreventive agents including curcumin, epigallocatechin gallate and other phytopolyphenols. (1999) (2)
- High performance liquid affinity chromatographic resolution of trypsins on soybean trypsin inhibitor bonded phase (1989) (2)
- Analysis of French fried potato flavor: identification of 3-(methylthio)alkanals. (1990) (2)
- A New Bonded-Phase for High Performance Liquid Chromatographic Analysis (1988) (2)
- Flavor Compunds of Noni Fruit (Morinda citrifoliaL.) Juice (2003) (2)
- Organoleptic, microbiological and physicochemical changes of dry-salted olives of Thassos variety stored under different conditions (2001) (2)
- Aroma Profile of Vanilla in Bourbon Beans (2010) (2)
- The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine. (2022) (2)
- Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates. (2022) (2)
- Volatile Compounds Identified in Preserved Duck Eggs (1999) (2)
- Determination of seasonal and thermal processing changes in grapefruit juice aroma active components using GC-olfactometry (2001) (2)
- Evaluation of polymethacrylic acid for food packaging by examining interactions using hplc (1992) (2)
- Production of short chain fatty acid esters by pseudomonas fragi CRDA 037 grown on a synthetic medium (2001) (2)
- Efficiency of a SDG-β-glucosidase from Bacillus altitudinis HK02 for the deglycation of glycosides from flaxseeds (2015) (2)
- Identification of 9-Decenoic Acid in Beer and Yeast (1981) (2)
- Analysis of mouse, monkey and baboon sera IgG's by HPL-affinity chromatography (1989) (2)
- Chemistry of fried food flavors (2001) (2)
- Modern Techniques in Mass Spectrometry for the Analysis of Nonvolatile or Thermally Labile Flavor Compounds (1989) (2)
- Computer-aided Organic Synthesis as a Tool for Generation of Potentially New Flavoring Compounds from Ascorbic Acid (2010) (2)
- Nonpriority analysis of the wastewater streams of four dye manufacturing facilities (2016) (2)
- Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathway. (2022) (2)
- Application of electronic nose for coffee and ready to drink beverage (2001) (2)
- Structure variety and its potential effects on biological activity of tea polysaccharides (2022) (2)
- IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4′-TETRAHYDROXYSTILBENE 2-O-β-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2 (2008) (2)
- Composition and Antimicrobial Effects of Savory (Satureja Hortensis) Essential Oils Isolated by Different Methods (2010) (2)
- Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis) (2020) (2)
- Flavor Analysis in Food (2006) (2)
- Effect of Water Content and Amino Acids on Maillard Browning Kinetics in Propylene Glycol Based Model Systems During Microwave Heating (1997) (2)
- Volatile Compounds Generated from Thermal Interactions of Inosine-5′- monophosphate and Alliin or Deoxyalliin. (1994) (2)
- Chemopreventive Effects of Dibenzoylmethane on Mammary Tumorigenesis (2008) (2)
- Degradation Mechanism of Soybean Protein B3 Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation. (2022) (2)
- A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius) (2018) (2)
- Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound. (2022) (2)
- Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical. (2020) (2)
- Piceatannol prevents colon cancer progression via dual-targeting to M2-polarized tumor-associated macrophages and the TGF-β1 positive feedback signaling pathway. (2022) (2)
- Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose (2000) (2)
- 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone, a citrus polymethoxylated flavonoid, promotes neuronal differentiation through PKA/CREB pathway in PC12 cells (2011) (2)
- Identification of key aroma compounds in raw and roasted lily bulbs (Bai He) (2018) (2)
- Immobilization of amylases on silica support to study breakdown products of potato starch by HPLC (1989) (2)
- S-allylcysteine Ameliorates Aging Features Via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice. (2022) (2)
- Two Decades of Flavor Analysis: Trends Revealed by Radiocarbon (14C) and Stable Isotope (δ13C and δD) Analysis (2010) (2)
- Immobilization of Porcine-Pancreatic Lipase on Silica Support to Study Lipolysis and Reverse Hydrolysis Reaction (1990) (2)
- Identification and quantification of seven sesquiterpene lactones in Inula britannica by HPLC-DAD-MS (2019) (2)
- Antioxidant activity of phytopolyphenols : Assessment in cell culture systems (2007) (2)
- Identification of Potential Impact Odorants in Four Typical Maple Syrups Using Headspace Solid-phase Microextraction with Gas Chromatography-mass Spectrometry (2010) (2)
- Production of representative cooked mussel extracts and evaluation by GC/O of the aroma characteristics of mussels during their storage (2001) (2)
- Canola/Rapessed hull phenolics as potential free radical scavengers (2001) (2)
- CHM-1, a novel microtubule-destabilizing agent exhibits antitumor activity via inducing the expression of SIRT2 in human breast cancer cells. (2018) (2)
- Metabolism of Dietary Phenolic Acids (2013) (2)
- The Effect of Water Content on Volatile Formation from the Maillard Reaction of Peptides and Glucose (2005) (2)
- Stability of microencapsulated caraway (Carum Carvie L.) essential oil (2001) (2)
- 5-Demethylnobiletin Inhibits Cell Proliferation, Downregulates ID1 Expression, Modulates the NF-κB/TNF-α Pathway and Exerts Antileukemic Effects in AML Cells (2022) (2)
- Headspace aroma of “wild onion” trees (2001) (2)
- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer (2013) (2)
- Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes (2021) (2)
- Secoiridoid Glucosides from Fraxinus Excelsior with Effects on LPS-Induced Nitrite Production in RAW 264.7 Macrophages and Human Cancer Cell Lines (2013) (2)
- The application of HPLC analysis of anthocyanins to differentiate red grapes and wines (2001) (2)
- Inhibition of Citral Deterioration (2002) (1)
- Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies (2022) (1)
- Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin (2003) (1)
- Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla). (2022) (1)
- L-theanine as a promising agent on brain health-promoting foods – A review (2021) (1)
- A Quantitative HPLC Method for the Quality Assurance of Goldenseal Products in the U.S. Market (2001) (1)
- Glycosidically Bound Phenolic and Other Compounds in anUmbelliferousVegetable Beverage (1992) (1)
- Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” [J. Funct. Foods 19 (B) (2015) 913–921] (2017) (1)
- Health Effects of Short‐Chain, Medium‐Chain, and Long‐Chain Fatty Acids, Saturated Vs Unsaturated and Omega‐6 Vs Omega‐3 Fatty Acids and Trans Fats (2020) (1)
- RESULTS AND DISCUSSION Rheological Properties (2005) (1)
- ANTI-OBESITY EFFECTS OF GREEN TEA EGCG , ORANGE PEEL EXTRACT , BLACK TEA EXTRACT AND CAFFEINE IN MICE FED (2007) (1)
- Food polyphenols and Maillard reaction: regulation effect and chemical mechanism. (2022) (1)
- Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids. (2022) (1)
- Characteristics of the Volatile Flavor Components from Peanut Butters Isolated by Selective Purge-and-Trap Method (1998) (1)
- Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota (2022) (1)
- Stability Characteristics of Omega-3 Oils and their Randomized Counterparts (2010) (1)
- Optimization of vacuum distillation methods for the extraction of volatile compounds of oysters Crassostrea gigas (2001) (1)
- Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea (2001) (1)
- Antitumorigenic Activity of Rosemary (1997) (1)
- Metabolic pathway of dibenzoylmethane, a β-diketone analogue of curcumin, by NADPH-dependent cytochrome P450 enzymes in mouse liver microsomes (2020) (1)
- Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology. (2023) (1)
- Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry. (2022) (1)
- Maillard volatile generation from reaction of glucose with dipeptides, Gly-Ser, and Ser-Gly (2008) (1)
- Formation of flavor compounds by the reactions of carbonyls and ammonium sulfide under low temperature (2005) (1)
- Quantitative analysis and chemical fingerprint similarity for quality control of the seeds of Paeonia suffruticosa Andr. by HPLC (2017) (1)
- The Modulatory Effect of Cyclocarya paliurus Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model (2022) (1)
- Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione. (2022) (1)
- Quality and sensory acceptance of a potassium chloride added fish sauce (2001) (1)
- Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies (2022) (1)
- Oxidative Transformation of Tea Catechins (2001) (1)
- Metabolism, Bioavailability, and Safety Features of Green Tea Polyphenols (2013) (1)
- Recent study on the anticancer activity of nobiletin and its metabolites (2021) (1)
- The effect of manipulating ripening temperatures on Cheddar cheese flavor (2001) (1)
- LC Characterisation of Peanut Skin Phytonutrients: Antioxidant, Radical-Scavenging, and Biological Activities (2010) (1)
- Study along Storage of Volatile Compounds of Two Fish Oils Extracted by Supercritical Carbon Dioxide (2010) (1)
- Food Stability and Shelf Life. (1995) (1)
- Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy. (2022) (1)
- Effect of lactic acid fermentation on quercetin composition and antioxidative properties of Toona sinensis leaves (2005) (1)
- Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds. (2022) (1)
- Front Cover: Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders (2020) (1)
- Study on the Interaction of Selected Phenolic Acids with Bovine Serum Albumin (2010) (1)
- Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese (2001) (1)
- Prevention of cancer by dietary phytochemicals (2005) (1)
- Bioactives from Crude Rice Bran Oils Extracted Using Green Technology (2023) (1)
- Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast. (2022) (1)
- Application of New ‘Green’ Solvents for the Extraction of Blackcurrant (Ribes Nigrum L.) Bud Volatile Compounds (2010) (1)
- Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice (2003) (1)
- Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase through Down-Regulating NF κB in Murine Macrophages (2003) (1)
- Selective Headspace Purge-and-Trap Method for the Analysis of Volatiles in Roast Pork and Roast Chicken (2000) (1)
- Dietary compounds regulating the mammal peripheral circadian rhythms and modulating metabolic outcomes (2021) (1)
- Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market (2005) (1)
- Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms. (2019) (1)
- Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. (2021) (1)
- Potential Physiological Activities of Lipophilic and Hydrophilic Fractions from Australian-grown Fruits (2010) (1)
- Cold Extrusion — Trebochemistry (1994) (1)
- Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors. (2023) (1)
- Fat-derived Volatiles of Various Products of Cows', Goats' and Ewes' Milk (2010) (1)
- P3.01-074 Genomic Analysis of Tumor and Plasma in T790M Mutant Positive EGFR Lung Cancer Patients before and after Osimertinib Treatment (2017) (1)
- Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds. (2022) (1)
- Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 (1995) (1)
- 5-Demethyltangeretin (5-DTAN) is more effective than tangeretin in 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesis (2013) (1)
- A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect. (2022) (1)
- Safety issues of methylglyoxal and potential scavengers (2018) (1)
- GC/O studies on the volatile components of shadberry (Amelanchier arborea Nutt.) fruit. (2001) (1)
- Determination of Food—Packaging Interactions by High-Performance Liquid Chromatography (1991) (1)
- Characterization of volatile flavors in enzyme-modified and natural Cheddar cheese (2001) (1)
- Aroma of Chocolate Produced from Tray-fermented Cocoa at Different Stages of Fermentation (2010) (1)
- Structure and analysis of flavonolignans from Silybum marianum (2005) (1)
- Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods (2022) (1)
- Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]. (2022) (1)
- Pro-Apoptotic Effects of the Novel Tangeretin Derivate 5-Acetyl-6,7,8,4′-Tetramethylnortangeretin on MCF-7 Breast Cancer Cells (2014) (1)
- Editorial overview: Functional foods and nutrition (2015) (1)
- Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid. (2022) (1)
- Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products (2022) (1)
- Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system (2022) (1)
- Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats. (2022) (1)
- Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.) (2021) (1)
- A new metabolite: The effects of aminated tetrahydrocurcumin on inducible nitric oxide synthase and cyclooxygenase-2 (2021) (1)
- Antioxidative and Antitumorigenic Properties of Rosemary (1998) (1)
- New momentum on the action mechanisms of black tea polyphenols, the theaflavins. (2005) (1)
- Phorbol ester, ultraviolet light and oxidative stress induced inflammation and up-regulation of pro-inflammatory cytokines in mouse ears (2004) (1)
- Considerations in the development of food processing and products for long-term space missions in a near self-sufficient environment (2001) (1)
- The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review (2022) (1)
- Contributions of nonvolatile flavor precursors of garlic to thermal flavor generation (1995) (1)
- Resveratrol, Peanut Sprout and Stilbenoids as Bioactive Ingredients Used for Development of Functional Foods or Dietary Supplements (2010) (1)
- Enzymatic Modification of Wheat Proteins for Flavor Generation (2013) (1)
- Insights into the Key Odorants in Large-Leaf Yellow Tea (Camellia sinensis) by Application of the Sensomics Approach. (2022) (1)
- Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound. (2022) (1)
- Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine (2002) (1)
- Quantitative change of glycosides as aroma precursors during the oolong tea manufacturing process (2001) (1)
- Antiinflammatory and Anticancer Activities of Garcinol (2008) (1)
- Quality characteristics and storage stability of virgin olive oil (2001) (1)
- Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms. (2022) (1)
- Effect of High Hydrostatic Pressure on Volatile Profile of Cooked Turkey Breast Meat (2010) (1)
- Rice Bran Material Enrichment of Granulated Cane Brown Sugar to Increase Policosanol Contents (2017) (1)
- Immunoregulatory activity of a low-molecular-weight heteropolysaccharide from Ganoderma leucocontextum fruiting bodies in vitro and in vivo (2022) (1)
- Policosanols: Chemistry, Occurrence, and Health Effects (2019) (0)
- New Type Sesquiterpene Lactone from Almond Hulls (Prunus amygdalus Batsch). (2002) (0)
- Flavor Profile Disclosure Of Chinese Steamed Breads (Csbs) by Sensomics Approach (2022) (0)
- Flavor Chemistry of Methylglyoxal and Glyoxal (2012) (0)
- Acetyl-6 , 7 , 8 , 4 ′-tetramethylnortangeretin induces apoptosis in multiple myeloma U 266 cells (2015) (0)
- Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways (2003) (0)
- Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells (2022) (0)
- Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. (2021) (0)
- Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES (2006) (0)
- Characteristic Components, Biological Activities and Future Prospective of Fructus Mori: a Review (2018) (0)
- Synthetic pathways of sinensetin and derivatives as an alternate source in biological activity study (2022) (0)
- Analysis of Bioactive Ferulates from Gum Guggul(Commiphora wightii) (2001) (0)
- Dried Citrus Fruits: Phytochemicals and Health Beneficial Effects (2013) (0)
- Inhibition of tobacco carcinogen-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants (1997) (0)
- Asian Fish Sauce as a Source of Nutrition (2005) (0)
- Instrumentation and methodology for the quantification of phytochemicals in tea (2018) (0)
- Cancer prevention properties of tea: Biochemical mechanisms (2000) (0)
- A Rapid and Efficient HPLC Method for Determination of Vanillin and Related Phenolic Components in Vanilla Extracts Using Sub-2μm Column Technologies (2010) (0)
- Chemical Fingerprinting and Multivariate Analysis Of Paeonia Ostii Leaves Based on Hplc-Dad And Uplc-Esi-Q/Tof-Ms/Ms (2022) (0)
- Determination of Interaction of Food Components with Modified Guar Gum by HPLC (1990) (0)
- Citrus 5-hydroxylated polymethoxyflavones promote neuritogenesis through cAMP response element binding protein (CREB) pathway in PC12 cells (2012) (0)
- Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment (2019) (0)
- (rosemary) was evaluated for its effects on tumor initiation and promotion in mouse skin. Application of rosemary to mouse skin inhibited the cova (2006) (0)
- Active polymer packagings to increase the time of food safety theoretical (2001) (0)
- Honeybush tea: chemical and pharmacological analyses. (2005) (0)
- Editorial note: Gut microbiota and health (2023) (0)
- Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues (2021) (0)
- Supplementary material from "Effects of thermal treatments on 10 major phenolics and their antioxidant contributions in Acer truncatum leaves and flowers" (2018) (0)
- Preventive Effects of Dihydrolipoic Acid on Environmental Toxicant-induced Tumour Promotion in a Two-stage Mouse Skin Turnorigenesis Model (2010) (0)
- Prebaked Bread with Various Cereal Flour Sources and Effect on the Flavor and Acceptability (2010) (0)
- Effect of black tea theaflavins on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation : Expression of pro-inflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (Apc+/-) mice (2006) (0)
- Application of fast atom bombardment (FAB) and atmospheric pressure chemical ionization (APCI) mass spectrometry for the identification of lipids and their oxidation products (2001) (0)
- Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method (2022) (0)
- The Roles of Free and Bound Amino Acids in Maillard Aroma Generation (2005) (0)
- Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells (2003) (0)
- Firmenich award address (2001) (0)
- Measurement of Flavor Release from the Microencapsulated Products (2010) (0)
- Ginger Essential Oil and Citral Ameliorate Atherosclerosis Via Modulating TMAO and Gut Microbiota in ApoE −/− Mice Fed on Gubra Amylin NASH Diet with ʟ-Carnitine (2022) (0)
- Influence of Light Exposure after Harvest on Aroma Profile of Apples - Ildrød Pigeon (2010) (0)
- Prevention of Glutamate-Induced Neurodegeneration by Piceatannol Via Mitochondrial Rescue in Vitro and in Vivo. (2023) (0)
- Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation (2022) (0)
- Capsaicinoid oxidation by peroxidases: kinetic, structural, and physiological considerations. (2005) (0)
- American chemical society symposium series 506 phenolic compounds in food and their effects on health: Vol. I: Analysis, occurrence, and chemistry 338 pp. 1992. Price: $74.95 (1994) (0)
- Characterization of Healthful Lipids in U.S. Runner Peanuts Using Chemometrics (2010) (0)
- Historical Look at the Use of Isotopic Analyses for Flavor Authentication (2010) (0)
- S-allylcysteine potently protects against PhIP-induced DNA damage via Nrf2/AhR signaling pathway modulation in normal human colonic mucosal epithelial cells. (2022) (0)
- The Aroma of Guavas – Key Aroma Compounds and Influence of Tissue Disruption (2010) (0)
- Volatile Flavour Compounds of the Fruits of Kumquat Cultivated in North-Westem Greece (2010) (0)
- Hydroxylated polymethoxyflavones induce p53 and Bax dependent apoptosis and cell cycle arrest. (2010) (0)
- Piceatannol exerts anti-obesity effect through modulating adipogenic proteins and gut microbiota in C57BL/6 mice (2017) (0)
- Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits (2010) (0)
- The Role of Mitochondria in Phytochemically Mediated Disease Amelioration. (2023) (0)
- Preparative separations of α-ionone and α-damascone enantiomers with simulated moving bed chromatography (2001) (0)
- Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis. (2023) (0)
- P2.13-001 Herbal Compound as a Potential Lead Targets Lung Cancer Stem Cells (2017) (0)
- Chapter 1 Phenolic Compounds in Food An Overview (2009) (0)
- Characteristics of High α-Linolenic Acid Accumulation in Seed Oils (2002) (0)
- Factors affecting pork flavour (2018) (0)
- 15 Trapping of Methylglyoxal by Tea Polyphenols (2009) (0)
- Protective Effects of Piceatannol on DNA Damage in Benzo[a]pyrene-Induced Human Colon Epithelial Cells. (2023) (0)
- In Vitro Study of Phloretin-induced Cell Death Effects in Human Liver Cancer Cells Through Inhibition of Type II Glucose Transporter (2010) (0)
- C 6 from the seeds of Camellia oleifera Abel . : a novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro † (2016) (0)
- Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion (Camellia sinensis). (2023) (0)
- Hepatic acute-phase response of healthy and partially hepatectomized rats to mycotoxin (2001) (0)
- In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA—Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane (2003) (0)
- A Study of the Fate of Aspartame and Flavor Molecules in Chewing Gum Utilizing LC/MS/MS and GC/MS (2010) (0)
- Diets of whole versus partitioned food: Caloric dilution and disease risk. A review (2001) (0)
- The molecular targets of garcinol confer antitumor effects (2013) (0)
- Green tea polyphenols (GTPS) reduced fibrogenesis in non-alcoholic fatty liver disease in rats (2008) (0)
- Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products (2023) (0)
- Functional Foods from Garlic and Onion (2005) (0)
- Contribution of theanine to the temperature induced changes in aroma profile in Wuyi rock tea (2023) (0)
- Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea. (2019) (0)
- Safety of Fats and Oils (2017) (0)
- Comparative organoleptic evaluation of different types of black table olives (2001) (0)
- Progress in analyses of citrus flavonoids (2013) (0)
- Recent findings on the quality of high fructose corn syrup (2001) (0)
- Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. (2023) (0)
- Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking. (2023) (0)
- Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds (2013) (0)
- Controlled Selective Formation of Amadori Compounds from α/ε Mono- or Di-glycation of Lysine with Xylose. (2023) (0)
- A New Treatment and Prevention Strategy for Human Papillomaviruses (2005) (0)
- Chapter 1 Phenolic Compounds in Food An Overview (2014) (0)
- Chemistry and potential bioactivity of Rabdosia rubescens (2002) (0)
- Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease. (2023) (0)
- Use of nuclear techniques for the measurement of trace elements in food-part II (2001) (0)
- Selection of polyphenol oxidase affects biotransformation efficacy of targeted theaflavins (2022) (0)
- Comparative Studies on Biological Activity of Inotilone and Methylinotilone from Inonohrs Species (2010) (0)
- Volatile Compounds Isolated from Sa Cha Sauce (1999) (0)
- Serum antioxidant capacity assessed by an iron-dependent assay in carotid stenotics given tocotrienols and tocopherols. (1999) (0)
- Peracetylated Epigallocatechin-3-gallate Effectively Prevents Human Breast Cancer Cell Metastasis by Targeting the Matrix Metalloproteinases Activity and Fatty Acid Synthase Expression (2013) (0)
- Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures. (2023) (0)
- Editorial Board. (2016) (0)
- Thearubigins: Formation, structure, health benefit and sensory property (2023) (0)
- Flavor and Aroma Evaluation of Foods: The Role of the Flavorist in Food Product Development (2010) (0)
- Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate (2023) (0)
- Characterization of the Key Aroma Compounds in Colombian White Guavas (Psidium gajava L.) (2010) (0)
- Radical scavenging properties of cold-pressed edible seed oils. (2005) (0)
- Butter Flavors and Microwave Popcorn: A Review of Health Issues and Industry Actions (2010) (0)
- Formation of geraniol-related compounds in ginger (2001) (0)
- 7-NORBORNENYLIDENE- STEREOSELECTIVITY OF THE ADDITION REACTION AS A TEST FOR BRIDGE-BENDING (1976) (0)
- Decreased adiponectin and antioxidant enzymes are associated with necroinflammatory changes and fibrosis in a rat model for non-alcoholic fatty liver disease (NAFLD) (2006) (0)
- Gut Microbiota Mediates Oolong Tea Polyphenols Alleviation of Circadian Rhythm Disturbance (2021) (0)
- A predicted protein functional network aids in novel gene mining for characteristic secondary metabolites in tea plant (Camellia sinensis) (2020) (0)
- Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin (2022) (0)
- Volatile Compounds in Supercritical Carbon Dioxide Extracts of Brown Crab (Cancer Pagurus) Processing By-product (2010) (0)
- Isolation of Flavors from Aromatic Seeds with Liquid Carbon Dioxide (2010) (0)
- Correction to Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. (2020) (0)
- Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. (2023) (0)
- Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals. (2022) (0)
- Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis (2020) (0)
- Hepatic Cellular Homocysteine Kinetics in the Diabetic State (2010) (0)
- Flavor characteristics of tempe (2001) (0)
- Mechanistic studies on the formation of thiazolidine and structurely related volatiles in cysteamine/carbonyls model system (1998) (0)
- Quantitation of Key Odorants in Arginine/Cysteine-Glucose Maillard Reactions (2023) (0)
- Optimization for the analysis of pyrazines in aqueous solution by direct immersion-solid phase microextraction (2001) (0)
- Confirmation of synthetic (fossil fuel) origin of individual components in a complex flavor by GC/C/IRMS δ13C and accelerator mass spectrometry 14C measurement (2001) (0)
- Food taints and off-flavours: edited by M.J. Saxby, Blackie, 1993. £69.00 (xii + 260 pages) ISBN 0 7514 0096 3/0 442 30863 9 (USA) (1993) (0)
- Comparison of Anti-proliferative and Anti-inflammatory Effects of Nobiletin and Its Urinary Metabolite, 3′,4′-Didemethylnobiletin (2013) (0)
- Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice. (2023) (0)
- Analytical Procedural Validation of Policosanol Compounds (2022) (0)
- Influence of polymer packaging on the aroma of strawberry syrup (2001) (0)
- Inhibitory Effect of Garcinol on Obesity Exacerbates Colitis-Mediated Colon Carcinogenesis. (2021) (0)
- Traditional Indian Functional Foods (2010) (0)
- The new U.S. patent law: What impact on chemical inventions? (2001) (0)
- A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation (2020) (0)
- Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. (2023) (0)
- Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide (1998) (0)
- Flavor formation from the interactions of sugars and amino acids under microwave heating (1998) (0)
- A Comprehensive Analysis of the Chemical Composition of Fraxinus Mandshurica Roots Based on Hplc-Dad-Ms, Gc-Ms and Uplc-Esi-Q-Tof-Ms (2023) (0)
- Effect of black tea theaflavins and related benzotropolone derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced mouse ear inflammation and inflammatory mediators (2005) (0)
- Development and Application of Edible Coating on Dried Pineapple Exposed to Ohmic Blanching (2022) (0)
- Volatile Compounds Formed by Thermal Degradation of Ascidian Tunic Carotenoids (1997) (0)
- Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis. (2022) (0)
- Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186]. (2018) (0)
- Antioxidants and Antioxidant Activities of Several White and Red Wines (2010) (0)
- Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink (1993) (0)
- Analysis and development of novel functional food and nutraceutical ingredients (2005) (0)
- SDE-GC-MS profiling of short- and long-term ripened fermented sausages (2001) (0)
- Characterization of chemical components of Ixeris denticulata (2006) (0)
- FRUIT PRODUCTS Annatto Fruits (2005) (0)
- Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values By Thomas S. C. Li. CRC Press, Boca Raton, FL. 2002. iv + 589 pp. 16 × 24 cm. $169.95 ISBN 1-58716-128-1. $169.95. (2002) (0)
- Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE. (2023) (0)
- Macrophage-activating Mushroom Proteins and the Possible Pathways (2010) (0)
- Formation of flavors (2001) (0)
- Isolation and Purification of Polymethoxyflavones as Substrates for Efficacy Studies (2008) (0)
- Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action (2022) (0)
- 2-METHYL-7-NORBORNENYLIDENE, THE METHYL PROBE FOR HOMOALLYLIC DELOCALIZATION (1976) (0)
- Black Tea Polyphenols Theaflavins Inhibit the Growth of LNCaP Prostate Cancer Cells through Suppressing Androgen Receptor and 5α-Reductase Activity (2008) (0)
- Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing (2022) (0)
- Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera) (2015) (0)
- CD34+ stromal vascular fraction was instrumental in mediating hepatic repair regarding gene expression profiles (2019) (0)
- Taste Relaxation Effect (2010) (0)
- Abstract A45: Hydroxylated polymethoxyflavones: a novel class of agents for colon cancer prevention (2008) (0)
- Volatile compounds formed in a glucose-selenomethionine model system (2002) (0)
- Antioxidative Function of Seeds and Nuts and Their Traditional Oils in the Orient (2005) (0)
- Production of β-carotene-derived Aroma Compounds by Co-oxidation of β-carotene Nanoemulsion (2010) (0)
- Evaluation of Polytriphenylmethyl Methacrylate for Food Packaging by Determining Interactions Using HPLC (1992) (0)
- Anti-carcinogenic activity of from licorice root isolated hydroxylated chalcone-compounds (2001) (0)
- Development of an analytical method to establish criteria for PET recycling for direct food contact applications (2001) (0)
- Quercetin Enhances Tamoxifen-Induced Antitumor Activity through Down-Regulation of Cyclin E2 Expression in Drug-Resistant Human Breast Cancer Cells (2013) (0)
- LIPID‐MACROMOLECULE INTERACTION AS INDICATED BY LIPID EXTRACTABILITY DURING TWIN‐SCREW EXTRUSION OF CORN MEAL (1994) (0)
- The suitability of Fourier transform infrared methodology for the prediction of dimethylamine content in frozen minced hake (2001) (0)
- Anthocyanin: Multitargeted Phytochemical for Age-related Neurodegenerative Diseases (2010) (0)
- Luteolin inhibits ER-α expression through ILK inhibition is regulated by a pathway involving Twist and YB-1 (2018) (0)
- Temperature-Dependent Catalysis of Glycylglycine on Its Amadori Compound Degradation to Deoxyosone. (2022) (0)
- Therapeutic Connection Between Black Tea Theaflavins and Their Benzotropolone Core Structure (2018) (0)
- Dibenzoylmethane altered adipose mass, serum lipid and sex steroid hormone in female mice (2020) (0)
- Curcumin decreases PCSK9 gene expression via regulation of hepatocyte nuclear factor 1α (HNF1α) in HepG2 cells (2014) (0)
- The In Vitro and In Vivo Inhibitory Effects of Lycopene on the Growth of Human Colon Cancer Cells (2010) (0)
- Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods. (2023) (0)
- Characterization of a Granular Cellulose-containing Delivery System for Flavors Using Accelerated Solvent Extraction Coupled with Gas Chromatography (2010) (0)
- Lipids as effectors. Editorial. (2011) (0)
- Development of a trapping system for isolation of volatile flavor compounds from different food matrices (2001) (0)
- Characterization of Volatile Aldehydes and Pyrazines in Pan-Fried Zousoon (1999) (0)
- Mechanisms of Actions Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and (2011) (0)
- Effect of protein glycation on subsequent volatile formation (1992) (0)
- Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine. (2023) (0)
- Flavonoid Compositions and Antioxidant Activity of Immature Kumquat in Different Flowering Periods (2020) (0)
- Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesity (2018) (0)
- Mouse Min / + Apc Dibenzoylmethane Alone and in Combination in Natural Dietary Compounds Sulforaphane and Chemoprevention of Familial Adenomatous Polyposis by Updated (2007) (0)
- Inhibitory effects of beta-boswellic acids on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation, expression of pro-inflammatory cytokines, arachidonic acid metabolism, and tumor promotion in mouse skin (2005) (0)
- Maillard Reaction Products II: Reactive Dicarbonyl Compounds and Advanced Glycation End Products (2014) (0)
- Thermally Generated Volatiles in Roselle Tea (1999) (0)
- Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel (2022) (0)
- Inhibitory Effects of Rooibos (Aspalathus Linearis) Against Reactive Carbonyl Species and Advanced Glycation End Product Formation in Cookies (2022) (0)
- Theasinensin a exerts anti-metastatic effects on HT-29 cells via downregulating the expression of MMP-9 and CCL2 (2020) (0)
- Mechanism of Pyrazine Formation Intervened by Oxidized Methionines during Thermal Degradation of the Methionine-Glucose Amadori Compound. (2022) (0)
- A predicted protein functional network aids in novel gene mining for characteristic secondary metabolites in tea plant (Camellia sinensis) (2020) (0)
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