Christian C. Abnet

Christian C. Abnet's AcademicInfluence.com Rankings

Christian C. Abnet

Philosophy

#6693

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#9776

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#3823

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#5036

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Philosophy

Christian C. Abnet's Degrees

PhD Epidemiology University of Washington
Masters Epidemiology University of Washington
Bachelors Biology University of California, San Diego

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Christian C. Abnet's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (7340)
QIIME 2: Reproducible, interactive, scalable, and extensible microbiome data science (2018) (906)
Association between smoking and risk of bladder cancer among men and women. (2011) (665)
Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China (2005) (657)
Epidemiology of Esophageal Squamous Cell Carcinoma. (2017) (611)
Global Burden of 5 Major Types Of Gastrointestinal Cancer. (2020) (557)
Detectable clonal mosaicism and its relationship to aging and cancer (2012) (512)
Association of coffee drinking with total and cause-specific mortality. (2012) (500)
A shared susceptibility locus in PLCE1 at 10q23 for gastric adenocarcinoma and esophageal squamous cell carcinoma (2010) (469)
Human oral microbiome and prospective risk for pancreatic cancer: a population-based nested case-control study (2016) (467)
A Cross-Sectional Analysis (2016) (415)
A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes. (2007) (388)
Smoking and Mortality - Beyond Established Causes. (2016) (372)
Environmental causes of esophageal cancer. (2009) (366)
Impact of smoking and smoking cessation on cardiovascular events and mortality among older adults: meta-analysis of individual participant data from prospective cohort studies of the CHANCES consortium (2015) (362)
Early life stage toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in zebrafish (Danio rerio). (1997) (345)
Assessment of variation in microbial community amplicon sequencing by the Microbiome Quality Control (MBQC) project consortium (2017) (309)
Association Between Telomere Length and Risk of Cancer and Non-Neoplastic Diseases: A Mendelian Randomization Study (2017) (302)
Tooth loss is associated with increased risk of total death and death from upper gastrointestinal cancer, heart disease, and stroke in a Chinese population-based cohort. (2005) (293)
Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. (2009) (293)
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study (2009) (290)
Histological precursors of oesophageal squamous cell carcinoma: results from a 13 year prospective follow up study in a high risk population (2005) (288)
Cigarette smoking and adenocarcinomas of the esophagus and esophagogastric junction: a pooled analysis from the international BEACON consortium. (2010) (285)
Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran (2008) (275)
Genome-wide association study identifies multiple susceptibility loci for pancreatic cancer (2014) (273)
Smoking and mortality--beyond established causes. (2015) (264)
Opposing risks of gastric cardia and noncardia gastric adenocarcinomas associated with Helicobacter pylori seropositivity. (2006) (262)
Serum vitamin D concentration and prostate cancer risk: a nested case-control study. (2008) (259)
Author Correction: Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (256)
Loci associated with skin pigmentation identified in African populations (2017) (253)
Prospective study of serum selenium concentrations and esophageal and gastric cardia cancer, heart disease, stroke, and total death. (2004) (253)
Cigarette smoking and subsequent risk of lung cancer in men and women: analysis of a prospective cohort study. (2008) (247)
Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran. (2010) (234)
Genome-wide association analyses of esophageal squamous cell carcinoma in Chinese identify multiple susceptibility loci and gene-environment interactions (2012) (227)
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study (2017) (216)
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study (2007) (215)
Socio-economic status and oesophageal cancer: results from a population-based case-control study in a high-risk area. (2009) (204)
Long-Term Follow-Up of a Community Assignment, One-Time Endoscopic Screening Study of Esophageal Cancer in China. (2015) (200)
Prospective study of tooth loss and incident esophageal and gastric cancers in China (2001) (196)
Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer (2006) (195)
Cloning and characterization of the zebrafish (Danio rerio) aryl hydrocarbon receptor. (1999) (194)
Exposure to oral bisphosphonates and risk of esophageal cancer. (2010) (189)
Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran (2004) (187)
The microbiome quality control project: baseline study design and future directions (2015) (180)
Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C (2009) (172)
Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study (2011) (170)
Non-steroidal anti-inflammatory drugs and risk of gastric and oesophageal adenocarcinomas: results from a cohort study and a meta-analysis (2009) (169)
Opium use and mortality in Golestan Cohort Study: prospective cohort study of 50 000 adults in Iran (2012) (162)
Tooth Loss and Lack of Regular Oral Hygiene Are Associated with Higher Risk of Esophageal Squamous Cell Carcinoma (2008) (160)
Vitamin D-related genes, serum vitamin D concentrations and prostate cancer risk. (2009) (159)
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study (2007) (159)
Polymorphisms in Inflammation-related Genes and Risk of Gastric Cancer (Finland) (2006) (158)
Nonsteroidal anti-inflammatory drug use reduces risk of adenocarcinomas of the esophagus and esophagogastric junction in a pooled analysis. (2012) (155)
Zinc concentration in esophageal biopsy specimens measured by x-ray fluorescence and esophageal cancer risk. (2005) (153)
Interleukin-1B Polymorphisms and Gastric Cancer Risk—A Meta-analysis (2006) (152)
A prospective study of BMI and risk of oesophageal and gastric adenocarcinoma. (2008) (149)
Identification of squamous cell carcinoma associated proteins by proteomics and loss of beta tropomyosin expression in esophageal cancer. (2006) (146)
Serum 25-hydroxyvitamin D and cancer mortality in the NHANES III study (1988-2006). (2010) (140)
Helicobacter pylori and oesophageal and gastric cancers in a prospective study in China (2006) (140)
Esophageal and gastric cardia cancer risk and folate- and vitamin B(12)-related polymorphisms in Linxian, China. (2003) (137)
Prevalence, awareness and risk factors of hypertension in a large cohort of Iranian adult population (2013) (135)
Cancer Risk After Pernicious Anemia in the US Elderly Population. (2015) (135)
Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. (2010) (134)
Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populations (2014) (133)
Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for Thirteen Cancer Types. (2015) (133)
A prospective cohort study of obesity and risk of oesophageal and gastric adenocarcinoma in the NIH–AARP Diet and Health Study (2011) (131)
Carcinogenic Food Contaminants (2007) (129)
International cancer seminars: a focus on esophageal squamous cell carcinoma (2017) (126)
Two Forms of Aryl Hydrocarbon Receptor Type 2 in Rainbow Trout (Oncorhynchus mykiss) (1999) (126)
Prospective study of serum 25(OH)-vitamin D concentration and risk of oesophageal and gastric cancers (2007) (125)
High exposure to polycyclic aromatic hydrocarbons may contribute to high risk of esophageal cancer in northeastern Iran. (2005) (120)
Squamous Dysplasia—The Precursor Lesion for Esophageal Squamous Cell Carcinoma (2013) (120)
Reliability and validity of opiate use self-report in a population at high risk for esophageal cancer in Golestan, Iran. (2004) (119)
Association between Upper Digestive Tract Microbiota and Cancer-Predisposing States in the Esophagus and Stomach (2014) (119)
Tooth loss is associated with increased risk of gastric non-cardia adenocarcinoma in a cohort of Finnish smokers (2005) (112)
Verbal Autopsy: Reliability and Validity Estimates for Causes of Death in the Golestan Cohort Study in Iran (2010) (111)
Fruits, Vegetables, and Antioxidants and Risk of Gastric Cancer among Male Smokers (2005) (109)
Menstrual and reproductive factors and gastric cancer risk in a large prospective study of women (2007) (109)
Alcohol intake and risk of oesophageal adenocarcinoma: a pooled analysis from the BEACON Consortium (2011) (106)
High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks (2008) (106)
Risk factors for oesophageal squamous dysplasia in adult inhabitants of a high risk region of China (2005) (106)
Prospective investigation of the cigarette smoking–head and neck cancer association by sex (2007) (103)
Variants of the IL8 and IL8RB genes and risk for gastric cardia adenocarcinoma and esophageal squamous cell carcinoma. (2004) (102)
Transactivation activity of human, zebrafish, and rainbow trout aryl hydrocarbon receptors expressed in COS-7 cells: greater insight into species differences in toxic potency of polychlorinated dibenzo-p-dioxin, dibenzofuran, and biphenyl congeners. (1999) (102)
Molecular Characterization of the Human Stomach Microbiota in Gastric Cancer Patients (2017) (101)
Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting‐specific exposures to known and putative risk factors (2017) (101)
Golestan cohort study of oesophageal cancer: feasibility and first results (2004) (100)
Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study. (2019) (98)
Prospective study of ultraviolet radiation exposure and risk of cancer in the United States (2012) (96)
Comparison of Collection Methods for Fecal Samples in Microbiome Studies (2017) (95)
Alcohol and head and neck cancer risk in a prospective study (2007) (94)
Serum concentrations of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (DDE) and risk of primary liver cancer. (2006) (92)
Genome-wide association study of gastric adenocarcinoma in Asia: a comparison of associations between cardia and non-cardia tumours (2015) (91)
Characterization of large structural genetic mosaicism in human autosomes. (2015) (91)
Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil (2006) (91)
Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study. (2010) (91)
Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33. (2014) (88)
Human papillomavirus serology and the risk of esophageal and gastric cancers: Results from a cohort in a high‐risk region in China (2006) (87)
Circulating 25-Hydroxyvitamin D and Risk of Esophageal and Gastric Cancer (2010) (85)
Opium: An emerging risk factor for gastric adenocarcinoma (2013) (85)
Three new pancreatic cancer susceptibility signals identified on chromosomes 1q32.1, 5p15.33 and 8q24.21 (2016) (83)
Poor oral hygiene and risk of esophageal squamous cell carcinoma in Kashmir (2013) (82)
Diet and upper gastrointestinal malignancies. (2015) (81)
InterSCOPE study: Associations between esophageal squamous cell carcinoma and human papillomavirus serological markers. (2012) (80)
Serum pepsinogens and risk of gastric and oesophageal cancers in the General Population Nutrition Intervention Trial cohort (2009) (80)
No role for human papillomavirus in esophageal squamous cell carcinoma in China (2010) (80)
Circulating 25-Hydroxyvitamin D and the Risk of Rarer Cancers: Design and Methods of the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers (2010) (79)
The importance of exposure rate on odds ratios by cigarette smoking and alcohol consumption for esophageal adenocarcinoma and squamous cell carcinoma in the Barrett's Esophagus and Esophageal Adenocarcinoma Consortium. (2012) (78)
Diabetes Mellitus and Its Correlates in an Iranian Adult Population (2011) (78)
p16, MGMT, RARbeta2, CLDN3, CRBP and MT1G gene methylation in esophageal squamous cell carcinoma and its precursor lesions. (2006) (78)
Control region mutations and the 'common deletion' are frequent in the mitochondrial DNA of patients with esophageal squamous cell carcinoma (2004) (77)
Esophageal Cancer in Young People: A Case Series of 109 Cases and Review of the Literature (2010) (77)
Genetic variants in DNA repair pathway genes and risk of esophageal squamous cell carcinoma and gastric adenocarcinoma in a Chinese population. (2013) (75)
Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in China (2001) (75)
Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study. (2013) (74)
Prospective study of serum vitamin E levels and esophageal and gastric cancers. (2003) (73)
Polymorphisms of XRCC1 and risk of esophageal and gastric cardia cancer. (2004) (73)
Frequent occurrence of esophageal cancer in young people in western Kenya. (2010) (73)
Ecologic study of serum selenium and upper gastrointestinal cancers in Iran. (2004) (72)
Female chromosome X mosaicism is age-related and preferentially affects the inactivated X chromosome (2016) (72)
Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma (2011) (72)
Promoter Methylation in Cytology Specimens as an Early Detection Marker for Esophageal Squamous Dysplasia and Early Esophageal Squamous Cell Carcinoma (2008) (72)
Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach (2012) (71)
Multimorbidity: Epidemiology and Risk Factors in the Golestan Cohort Study, Iran (2016) (71)
Serum 25(OH)-Vitamin D Concentration and Risk of Esophageal Squamous Dysplasia (2007) (70)
Polymorphisms in interleukin -2, -6, and -10 are not associated with gastric cardia or esophageal cancer in a high-risk chinese population. (2004) (70)
Variations of gastric corpus microbiota are associated with early esophageal squamous cell carcinoma and squamous dysplasia (2015) (69)
Mendelian Randomization: How It Can—and Cannot—Help Confirm Causal Relations between Nutrition and Cancer (2009) (67)
Exposure to oral bisphosphonates and risk of cancer (2012) (67)
Prospective Study of Serum Vitamin E Levels and Esophageal and Gastric Cancers (2003) (67)
Common genetic variants in the 9p21 region and their associations with multiple tumours (2013) (67)
No association between HPV infection and the neoplastic progression of esophageal squamous cell carcinoma: Result from a cross‐sectional study in a high‐risk region of China (2006) (66)
Microbial characterization of esophageal squamous cell carcinoma and gastric cardia adenocarcinoma from a high‐risk region of China (2019) (66)
Cytologic Detection of Esophageal Squamous Cell Carcinoma and Its Precursor Lesions Using Balloon Samplers and Liquid-Based Cytology in Asymptomatic Adults in Linxian, China (2008) (65)
Prospective study of physical activity and lung cancer by histologic type in current, former, and never smokers. (2008) (65)
Identification of new susceptibility loci for gastric non-cardia adenocarcinoma: pooled results from two Chinese genome-wide association studies (2015) (65)
Extremely High Tp53 Mutation Load in Esophageal Squamous Cell Carcinoma in Golestan Province, Iran (2011) (64)
Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study. (2015) (63)
Male predominance of upper gastrointestinal adenocarcinoma cannot be explained by differences in tobacco smoking in men versus women. (2010) (63)
Genomic Landscape of Somatic Alterations in Esophageal Squamous Cell Carcinoma and Gastric Cancer. (2016) (62)
Polymorphic variation of CYP1A1 is associated with the risk of gastric cardia cancer: a prospective case–cohort study of cytochrome P-450 1A1 and GST enzymes (2004) (62)
Smoking and All-cause Mortality in Older Adults: Results From the CHANCES Consortium. (2015) (61)
Multimorbidity as an important issue among women: results of a gender difference investigation in a large population-based cross-sectional study in West Asia (2017) (61)
Household Fuel Use and Cardiovascular Disease Mortality: Golestan Cohort Study (2016) (61)
Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: a meta-analysis of genome-wide association studies. (2012) (60)
Poor oral health as a risk factor for esophageal squamous dysplasia in northeastern Iran. (2005) (60)
Comparison of Fecal Collection Methods for Microbiota Studies in Bangladesh (2017) (60)
Population structure of human gut bacteria in a diverse cohort from rural Tanzania and Botswana (2019) (59)
Prospective study of serum retinol, β-carotene, β-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China (2003) (59)
The association of menstrual and reproductive factors with upper gastrointestinal tract cancers in the NIH‐AARP cohort (2010) (59)
Association of seropositivity to Helicobacter species and biliary tract cancer in the ATBC study (2014) (58)
Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case–Control Studies (2013) (57)
Mortality and cancer in relation to ABO blood group phenotypes in the Golestan Cohort Study (2015) (57)
Intakes of folate, methionine, vitamin B6, and vitamin B12 with risk of esophageal and gastric cancer in a large cohort study (2014) (56)
A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma (2019) (56)
Accuracy and Cut-Off Values of Pepsinogens I, II and Gastrin 17 for Diagnosis of Gastric Fundic Atrophy: Influence of Gastritis (2011) (56)
White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran (2017) (56)
Impact of changing US cigarette smoking patterns on incident cancer: risks of 20 smoking-related cancers among the women and men of the NIH-AARP cohort. (2016) (55)
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China (2016) (55)
Opium Use and Risk of Mortality from Digestive Diseases: A Prospective Cohort Study (2013) (54)
Polycyclic aromatic hydrocarbon exposure in oesophageal tissue and risk of oesophageal squamous cell carcinoma in north-eastern Iran (2010) (53)
Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study (2017) (53)
Index-based dietary patterns and risk of head and neck cancer in a large prospective study. (2014) (53)
Lung Cancer Chemoprevention: A Randomized, Double-Blind Trial in Linxian, China (2006) (52)
Patterns of Food and Nutrient Consumption in Northern Iran, a High-Risk Area for Esophageal Cancer (2009) (51)
Prospective Study of Self-Reported Diabetes and Risk of Upper Gastrointestinal Cancers (2010) (50)
Physical activity and esophageal and gastric carcinoma in a large prospective study. (2009) (50)
The relationship between serum ghrelin and the risk of gastric and esophagogastric junctional adenocarcinomas. (2011) (49)
Helicobacter pylori blood biomarker for gastric cancer risk in East Asia. (2016) (49)
Serum pepsinogens and risk of esophageal squamous dysplasia (2009) (48)
Urinary Prostaglandin E2 Metabolite and Gastric Cancer Risk in the Shanghai Women's Health Study (2009) (48)
Using lowess to remove systematic trends over time in predictor variables prior to logistic regression with quantile categories (2003) (47)
Association of fish and long‐chain omega‐3 fatty acids intakes with total and cause‐specific mortality: prospective analysis of 421 309 individuals (2018) (46)
Smoking water-pipe, chewing nass and prevalence of heart disease: a cross-sectional analysis of baseline data from the Golestan Cohort Study, Iran (2012) (45)
Opium use and subsequent incidence of cancer: results from the Golestan Cohort Study (2020) (45)
Association between serum 25(OH) vitamin D, incident liver cancer and chronic liver disease mortality in the Linxian Nutrition Intervention Trials: a nested case–control study (2013) (44)
Urinary TERT promoter mutations are detectable up to 10 years prior to clinical diagnosis of bladder cancer: Evidence from the Golestan Cohort Study (2020) (44)
Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study (2007) (44)
Is Opium a Real Risk Factor for Esophageal Cancer or Just a Methodological Artifact? Hospital and Neighborhood Controls in Case-Control Studies (2012) (43)
Oesophageal cancer: a common malignancy in young people of Bomet District, Kenya (2002) (43)
Age‐specific risk factor profiles of adenocarcinomas of the esophagus: A pooled analysis from the international BEACON consortium (2016) (43)
Determinants of Gastroesophageal Reflux Disease, Including Hookah Smoking and Opium Use– A Cross-Sectional Analysis of 50,000 Individuals (2014) (42)
Prospective study of serum cysteine levels and oesophageal and gastric cancers in China (2011) (42)
Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study. (2016) (41)
Genetic polymorphisms in three Iranian populations with different risks of esophageal cancer, an ecologic comparison. (2004) (40)
Prospective study of serum retinol, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin and esophageal and gastric cancers in China. (2003) (40)
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran. (2017) (39)
Hazards of cigarettes, smokeless tobacco and waterpipe in a Middle Eastern Population: a Cohort Study of 50 000 individuals from Iran (2016) (39)
Association of Tooth Loss and Oral Hygiene with Risk of Gastric Adenocarcinoma (2013) (39)
Incidence of squamous-cell carcinoma of the conjunctiva and other eye cancers in the NIH-AARP Diet and Health Study (2012) (38)
The African Esophageal Cancer Consortium: A Call to Action (2018) (38)
Low vitamin B12 increases risk of gastric cancer: A prospective study of one‐carbon metabolism nutrients and risk of upper gastrointestinal tract cancer (2017) (38)
Multiplex H. pylori Serology and Risk of Gastric Cardia and Noncardia Adenocarcinomas. (2015) (36)
Prospective study of serum 25-hydroxyvitamin D concentration and mortality in a Chinese population. (2012) (36)
Pilot study of cytological testing for oesophageal squamous cell dysplasia in a high-risk area in Northern Iran (2014) (36)
Alcohol and Acetaldehyde in African Fermented Milk Mursik—A Possible Etiologic Factor for High Incidence of Esophageal Cancer in Western Kenya (2012) (36)
Association between circulating levels of sex steroid hormones and Barrett's esophagus in men: a case-control analysis. (2015) (36)
The influence of genetic polymorphisms in Ahr, CYP1A1, CYP1A2, CYP1B1, GST M1, GST T1 and UGT1A1 on urine 1-hydroxypyrene glucuronide concentrations in healthy subjects from Rio Grande do Sul, Brazil. (2007) (35)
Esophageal Squamous Dysplasia is Common in Asymptomatic Kenyans: A Prospective, Community-Based, Cross-Sectional Study (2016) (35)
Prediagnostic plasma vitamin C and risk of gastric adenocarcinoma and esophageal squamous cell carcinoma in a Chinese population. (2013) (35)
Opium Use and Risk of Pancreatic Cancer: A Prospective Cohort Study (2017) (34)
Effects of Nutrition Intervention on Total and Cancer Mortality: 25-Year Post-trial Follow-up of the 5.25-Year Linxian Nutrition Intervention Trial (2018) (34)
Associations Between Prediagnostic Concentrations of Circulating Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma Among Men (2019) (34)
Prospective study of ultraviolet radiation exposure and mortality risk in the United States. (2013) (34)
Modeling the risk of esophageal squamous cell carcinoma and squamous dysplasia in a high risk area in Iran. (2012) (34)
Large body size and sedentary lifestyle during childhood and early adulthood and esophageal squamous cell carcinoma in a high-risk population. (2012) (34)
Association between tobacco use and the upper gastrointestinal microbiome among Chinese men (2015) (34)
Plasma pepsinogens, antibodies against Helicobacter pylori, and risk of gastric cancer in the Shanghai Women's Health Study Cohort (2011) (34)
Genetic variants in sex hormone metabolic pathway genes and risk of esophageal squamous cell carcinoma. (2013) (33)
A multi-day environmental study of polycyclic aromatic hydrocarbon exposure in a high-risk region for esophageal cancer in China (2013) (33)
A Prospective Study of Vitamin and Mineral Supplement Use and the Risk of Upper Gastrointestinal Cancers (2014) (32)
Serum Pepsinogens and Helicobacter pylori in Relation to the Risk of Esophageal Squamous Cell Carcinoma in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (2010) (32)
Mucosal alpha‐papillomaviruses are not associated with esophageal squamous cell carcinomas: Lack of mechanistic evidence from South Africa, China and Iran and from a world‐wide meta‐analysis (2016) (32)
Oral microbial community composition is associated with pancreatic cancer: A case‐control study in Iran (2019) (31)
Gastric atrophy and oesophageal squamous cell carcinoma: possible interaction with dental health and oral hygiene habit (2012) (31)
Chemoprevention of primary liver cancer: a randomized, double-blind trial in Linxian, China. (2007) (31)
Gastric microbiota features associated with cancer risk factors and clinical outcomes: A pilot study in gastric cardia cancer patients from Shanxi, China (2017) (31)
PLCE1 mRNA and Protein Expression and Survival of Patients with Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (31)
Gene expression differences in normal esophageal mucosa associated with regression and progression of mild and moderate squamous dysplasia in a high-risk Chinese population. (2006) (31)
Circulating 25-hydroxyvitamin D up to 3 decades prior to diagnosis in relation to overall and organ-specific cancer survival (2018) (30)
Variation in oral microbiome is associated with future risk of lung cancer among never-smokers (2020) (29)
Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran (2015) (29)
Genetic variants in fas signaling pathway genes and risk of gastric cancer (2014) (29)
Tooth loss and liver cancer incidence in a Finnish cohort (2017) (29)
Polymorphisms in estrogen- and androgen-metabolizing genes and the risk of gastric cancer. (2009) (28)
Association between circulating levels of sex steroid hormones and esophageal adenocarcinoma in the FINBAR Study (2018) (28)
Vitamin E intake and risk of esophageal and gastric cancers in the NIH‐AARP Diet and Health Study (2009) (28)
Association between C-Reactive Protein, Incident Liver Cancer, and Chronic Liver Disease Mortality in the Linxian Nutrition Intervention Trials: A Nested Case–Control Study (2015) (28)
Causes of premature death and their associated risk factors in the Golestan Cohort Study, Iran (2018) (28)
Serum gastrin and cholecystokinin are associated with subsequent development of gastric cancer in a prospective cohort of Finnish smokers. (2017) (27)
Smoking, Helicobacter Pylori Serology, and Gastric Cancer Risk in Prospective Studies from China, Japan, and Korea (2019) (26)
Height, weight, and body mass index associations with gastric cancer subsites (2013) (26)
Toenail trace element status and risk of Barrett's oesophagus and oesophageal adenocarcinoma: Results from the FINBAR study (2012) (26)
Using NHANES oral health examination protocols as part of an esophageal cancer screening study conducted in a high-risk region of China (2007) (25)
Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women. (2017) (25)
MicrobiomeGWAS: A Tool for Identifying Host Genetic Variants Associated with Microbiome Composition (2015) (25)
Iron intake and markers of iron status and risk of Barrett’s esophagus and esophageal adenocarcinoma (2010) (25)
Beta‐diversity metrics of the upper digestive tract microbiome are associated with body mass index (2015) (24)
Epstein–Barr virus serology and gastric cancer incidence and survival (2007) (24)
Esophageal Histological Precursor Lesions and Subsequent 8.5-Year Cancer Risk in a Population-Based Prospective Study in China. (2020) (24)
Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types (2015) (24)
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes. (2017) (24)
Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study (2011) (24)
Serum ghrelin is inversely associated with risk of subsequent oesophageal squamous cell carcinoma (2011) (24)
Risk of Gastric Cancer by Water Source: Evidence from the Golestan Case-Control Study (2015) (24)
Alcohol consumption and risk of gastric cardia adenocarcinoma and gastric noncardia adenocarcinoma: A 16‐year prospective analysis from the NIH‐AARP diet and health cohort (2018) (24)
Serum ghrelin is associated with risk of colorectal adenocarcinomas in the ATBC study (2017) (24)
Risk of Gastrointestinal Cancers among Patients with Appendectomy: A Large-Scale Swedish Register-Based Cohort Study during 1970-2009 (2016) (23)
Association between Cigar or Pipe Smoking and Cancer Risk in Men: A Pooled Analysis of Five Cohort Studies (2017) (23)
Genetic Variants in Epidermal Growth Factor Receptor Pathway Genes and Risk of Esophageal Squamous Cell Carcinoma and Gastric Cancer in a Chinese Population (2013) (23)
Mortality from respiratory diseases associated with opium use: a population-based cohort study (2016) (23)
Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch, and processing method. (2012) (23)
The Combined Effects of Healthy Lifestyle Behaviors on All-Cause Mortality: The Golestan Cohort Study. (2016) (23)
Global Changes in Gene Expression of Barrett's Esophagus Compared to Normal Squamous Esophagus and Gastric Cardia Tissues (2014) (23)
Urinary Biomarkers of Carcinogenic Exposure among Cigarette, Waterpipe, and Smokeless Tobacco Users and Never Users of Tobacco in the Golestan Cohort Study (2019) (22)
The randomized Linxian Dysplasia Nutrition Intervention Trial after 26 years of follow-up: no effect of multivitamin supplementation on mortality. (2013) (22)
Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (22)
Do Aspirin and Other NSAIDs Confer a Survival Benefit in Men Diagnosed with Prostate Cancer? A Pooled Analysis of NIH-AARP and PLCO Cohorts (2017) (22)
Endoscopic screening for precancerous lesions of the esophagus in a high risk area in Northern Iran. (2014) (22)
Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts. (2012) (22)
Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH‐AARP diet and health study (2012) (22)
A U-shaped relationship between haematocrit and mortality in a large prospective cohort study. (2013) (22)
Variation in PAH‐related DNA adduct levels among non‐smokers: The role of multiple genetic polymorphisms and nucleotide excision repair phenotype (2013) (22)
Hypertension and mortality in the Golestan Cohort Study: A prospective study of 50 000 adults in Iran (2016) (21)
Self‐reported goiter is associated with a significantly increased risk of gastric noncardia adenocarcinoma in a large population‐based Chinese cohort (2006) (21)
Cardiovascular disease mortality and years of life lost attributable to non-optimal systolic blood pressure and hypertension in northeastern Iran. (2015) (21)
Prediagnostic serum levels of inflammatory biomarkers are correlated with future development of lung and esophageal cancer (2014) (21)
Systematic Review of Zinc Biomarkers and Esophageal Cancer Risk (2014) (21)
A Prospective Cohort Study of Body Size and Risk of Head and Neck Cancers in the NIH–AARP Diet and Health Study (2014) (20)
Serum pepsinogen 1 and anti‐Helicobacter pylori IgG antibodies as predictors of gastric cancer risk in Finnish males (2018) (20)
Reproductive factors and risk of esophageal squamous cell carcinoma in northern Iran: a case–control study in a high-risk area and literature review (2013) (20)
What have we learned from Linxian esophageal cancer etiological studies? (2019) (20)
The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study (2019) (20)
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study (2021) (20)
The Clinical Performance of an Office-Based Risk Scoring System for Fatal Cardiovascular Diseases in North-East of Iran (2015) (19)
Iron in Relation to Gastric Cancer in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (2012) (19)
Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts (2018) (19)
Dietary intake and nutritional status. (2011) (19)
Investigating tea temperature and content as risk factors for esophageal cancer in an endemic region of Western Kenya: Validation of a questionnaire and analysis of polycyclic aromatic hydrocarbon content. (2019) (19)
Serum 25-Hydroxyvitamin D and Risk of Oropharynx and Larynx Cancers in Finnish Men (2011) (19)
Impact of body size and physical activity during adolescence and adult life on overall and cause-specific mortality in a large cohort study from Iran (2014) (19)
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study. (2019) (19)
Physical activity and head and neck cancer risk (2008) (19)
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population with Low Red Meat Consumption (2020) (19)
Longitudinal change in blood pressure is associated with cardiovascular disease mortality in a Chinese cohort (2018) (19)
Oral health and mortality in the Golestan Cohort Study. (2017) (19)
Association Between Reductions of Number of Cigarettes Smoked per Day and Mortality Among Older Adults in the United States (2018) (18)
Serum markers as predictors of esophageal squamous dysplasia and early cancer. (2004) (18)
Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study (2019) (18)
Prospective study of Helicobacter pylori antigens and gastric noncardia cancer risk in the nutrition intervention trial cohort (2015) (17)
Comparison of Oral Collection Methods for Studies of Microbiota (2018) (17)
Aryl Hydrocarbon Receptor Expression Is Associated with a Family History of Upper Gastrointestinal Tract Cancer in a High-Risk Population Exposed to Aromatic Hydrocarbons (2009) (17)
Contact with ruminants is associated with esophageal squamous cell carcinoma risk (2015) (17)
Physical Activity and Sedentary Behavior in Relation to Esophageal and Gastric Cancers in the NIH-AARP Cohort (2013) (16)
The Association Between Alcohol Consumption and Lung Carcinoma by Histological Subtype. (2015) (16)
Temporal Variability of Oral Microbiota over 10 Months and the Implications for Future Epidemiologic Studies (2018) (16)
Contemporary impact of tobacco use on periodontal disease in the USA (2016) (16)
Body mass index and risk of gastric cancer: A 30‐year follow‐up study in the Linxian general population trial cohort (2017) (16)
Toenail mineral concentration and risk of esophageal squamous cell carcinoma, results from the Golestan Cohort Study (2017) (16)
Opiate and Tobacco Use and Exposure to Carcinogens and Toxicants in the Golestan Cohort Study (2020) (16)
The gastro-esophageal malignancies in Northern Iran research project: impact on the health research and health care systems in Iran. (2013) (15)
A cross-sectional study of human serum sphingolipids, diet and physiologic parameters. (2001) (15)
Variants of the IL 8 and IL 8 RB Genes and Risk for Gastric Cardia Adenocarcinoma and Esophageal Squamous Cell Carcinoma (2004) (14)
Coffee and tea drinking and risk of cancer of the urinary tract in male smokers. (2019) (14)
A prospective study of polymorphisms of DNA repair genes XRCC1, XPD23 and APE/ref-1 and risk of stroke in Linxian, China (2007) (14)
Serum Metabolomics for Biomarker Screening of Esophageal Squamous Cell Carcinoma and Esophageal Squamous Dysplasia Using Gas Chromatography-Mass Spectrometry (2020) (14)
Cross sectional study of serum selenium concentration and esophageal squamous dysplasia in western Kenya (2017) (13)
Serum ghrelin and esophageal and gastric cancer in two cohorts in China (2020) (13)
Pathway, in silico and tissue-specific expression quantitative analyses of oesophageal squamous cell carcinoma genome-wide association studies data. (2016) (13)
Validation of a Blood Biomarker for Identification of Individuals at High Risk for Gastric Cancer (2018) (13)
The Gastric Cardia Is Not a Target for Human Papillomavirus–Induced Carcinogenesis (2010) (12)
Household Fuel Use and the Risk of Gastrointestinal Cancers: The Golestan Cohort Study (2020) (12)
Real-time telomerase assay of less-invasively collected esophageal cell samples. (2006) (12)
Alcohol Consumption-Related Metabolites in Relation to Colorectal Cancer and Adenoma: Two Case-Control Studies Using Serum Biomarkers (2016) (12)
Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study (2018) (12)
A Comparison of Biopsy and Mucosal Swab Specimens for Examining the Microbiota of Upper Gastrointestinal Carcinoma (2019) (12)
Gastroesophageal Reflux Disease and overall and Cause-specific Mortality: A Prospective Study of 50000 Individuals (2014) (12)
The Nail as a Biomonitor of Trace Element Status in Golestan Cohort Study (2015) (11)
Comparison of Oral Microbiota Collected Using Multiple Methods and Recommendations for New Epidemiologic Studies (2020) (11)
Urinary Prostaglandin E 2 Metabolite and Gastric Cancer Risk in the Shanghai Women ' s Health Study (2009) (11)
Prospective study of serum B vitamins levels and oesophageal and gastric cancers in China (2016) (11)
The association between waterpipe smoking and gastroesophageal reflux disease. (2017) (11)
Oral Bisphosphonate Exposure and the Risk of Upper Gastrointestinal Cancers (2015) (11)
Pathogenesis and progression of oesophageal adenocarcinoma varies by prior diagnosis of Barrett's oesophagus (2016) (11)
Association of tooth loss with liver cancer incidence and chronic liver disease mortality in a rural Chinese population (2018) (11)
Polymorphisms in genes in the androgen pathway and risk of Barrett's esophagus and esophageal adenocarcinoma (2016) (10)
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention (2017) (10)
Esophageal Histological Precursor Lesions and Subsequent 8.5-Year Cancer Risk in a Population-Based Prospective Study in China. (2020) (10)
GWAS follow-up study of esophageal squamous cell carcinoma identifies potential genetic loci associated with family history of upper gastrointestinal cancer (2017) (10)
Common genetic variants in epigenetic machinery genes and risk of upper gastrointestinal cancers. (2015) (10)
Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States. (2021) (10)
Dietary polyunsaturated fat intake in relation to head and neck, esophageal, and gastric cancer incidence in the NIH-AARP Diet and Health Study. (2020) (10)
Epidemiology of Esophageal Cancer (EC) In Oromia Region, Ethiopia 2016: A 4-Year Medical Record Review (2018) (9)
Impact of Body Size and Physical Activity during Adolescence and Adult Life on Overall and Cause-specific Mortality in a Large Cohort Study from Iran. (2015) (9)
Indoor wood combustion, carcinogenic exposure and esophageal cancer in southwest Kenya. (2021) (9)
Sex steroid hormones in relation to Barrett's esophagus: an analysis of the FINBAR Study (2017) (9)
Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH‐AARP Diet and Health Study cohort (2021) (9)
Epstein–Barr Virus Antibody Titers Are Not Associated with Gastric Cancer Risk in East Asia (2018) (9)
Comparing Anthropometric Indicators of Visceral and General Adiposity as Determinants of Overall and Cardiovascular Mortality. (2019) (9)
Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil (2017) (8)
T cell receptor repertoire among women who cleared and failed to clear cervical human papillomavirus infection: An exploratory proof-of-principle study (2018) (8)
The association between the upper digestive tract microbiota by HOMIM and oral health in a population-based study in Linxian, China (2014) (8)
Oesophageal squamous cell carcinoma in high-risk Chinese populations: Possible role for vascular epithelial growth factor A. (2014) (8)
Dietary quality using four dietary indices and lung cancer risk: the Golestan Cohort Study (GCS) (2021) (7)
Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality (2019) (7)
Long-term opiate use and risk of cardiovascular mortality: results from the Golestan Cohort Study. (2020) (7)
Aspirin Use and Mortality in Two Contemporary US Cohorts (2018) (7)
Abstract 4350: Human oral microbiome and prospective risk for pancreatic cancer: a population based, nested case control study (2016) (7)
Measuring telomere length for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (7)
Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study (2019) (7)
Association of plasma vitamin C concentration to total and cause-specific mortality: a 16-year prospective study in China (2018) (7)
The U‐shaped association between body mass index and gastric cancer risk in the Helicobacter pylori Biomarker Cohort Consortium: A nested case–control study from eight East Asian cohort studies (2019) (7)
Selenomethionine Treatment Does Not Alter Gene Expression in Normal Squamous Esophageal Mucosa in a High-Risk Chinese Population (2006) (7)
Common genetic variants related to vitamin D status are not associated with esophageal squamous cell carcinoma risk in China. (2015) (7)
The oral microbiome and lung cancer risk: An analysis of 3 prospective cohort studies. (2022) (7)
Heart Disease Is Associated With Anthropometric Indices and Change in Body Size Perception Over the Life Course: The Golestan Cohort Study. (2015) (6)
Serum Vitamin D and Cancer Mortality in the NHANES III Study (1988–2006) (2010) (6)
Cellular immune response is not associated with incident cancer or total mortality: a prospective follow-up (2006) (6)
Association between oral leukoplakia and upper gastrointestinal cancers: a 28-year follow-up study in the Linxian General Population Trial. (2014) (6)
Seroprevalence and determinants of Helicobacter pylori infection in the Hispanic Community Health Study/Study of Latinos. (2021) (6)
Global and national trends in the age‐specific sex ratio of esophageal cancer and gastric cancer by subtype (2022) (6)
Corrigendum to: Risk factors for positive and negative COVID-19 tests: a cautious and in-depth analysis of UK Biobank data. (2020) (5)
The Evolving Epidemiology of Oral Cavity and Oropharyngeal Cancers. (2022) (5)
S2031 Socioeconomic Status in Relation to Esophageal Cancer in a High-Risk Area of Iran (2008) (5)
Colorectal cancer in the Linxian China Nutrition Intervention Trial: Risk factors and intervention results (2021) (5)
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study (2020) (5)
Cancer Risk Following Pernicious Anemia in the US Elderly Population (2015) (5)
Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study (2021) (5)
Oral Health and Risk of Upper Gastrointestinal Cancers in a Large Prospective Study from a High-risk Region: Golestan Cohort Study (2021) (5)
Oral bisphosphonates and colorectal cancer (2017) (5)
p 16 , MGMT , RARß 2 , CLDN 3 , CRBP and MT 1 G gene methylation in esophageal squamous cell carcinoma and its precursor lesions (2006) (5)
Impediments in foreign collaboration and conducting a high throughput molecular epidemiology research in India, an assessment from a feasibility study (2015) (4)
A long-term follow-up analysis of associations between tooth loss and multiple cancers in the Linxian General Population Cohort. (2021) (4)
S2030 Opium, Tobacco and Alcohol Use in Relation to Esophageal Cancer in a High-Risk Area of Iran (2008) (4)
ABO genotypes and the risk of esophageal and gastric cancers (2021) (4)
Genetics and geography of leukocyte telomere length in sub-Saharan Africans (2020) (4)
Serologic Profile of Antiparietal Cell Antibodies, Pepsinogens, and H. pylori and Risk of Upper Gastrointestinal Cancer: A Nested Case–Control Study in China (2019) (4)
Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran (2022) (4)
Methylated DNA Markers of Esophageal Squamous Cancer and Dysplasia: An International Study (2020) (4)
Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers. (2016) (4)
Multivitamin and mineral supplementation is associated with the reduction of fracture risk and hospitalization rate in Chinese adult males: a randomized controlled study (2015) (4)
A predictive model of non-cardia gastric adenocarcinoma risk using antibody response to Helicobacter pylori proteins and pepsinogen. (2022) (3)
Effects of vitamin and mineral supplementation on total and cancer mortality (Linxian General Population Randomised Nutrition Intervention Trial): results from the 25-year post-trial follow-up (2017) (3)
Expanding oesophageal cancer research and care in eastern Africa (2022) (3)
Serum thyroglobulin, a biomarker for iodine deficiency, is not associated with increased risk of upper gastrointestinal cancers in a large Chinese cohort (2011) (3)
Joint effect of diabetes and opiate use on all-cause and cause-specific mortality: the Golestan cohort study. (2020) (3)
Microbiome and Cancers of the Esophagus: A Review (2021) (3)
Tobacco Smoking and Bladder Cancer—Reply (2011) (3)
Cigarette Smoking and Opium Use in Relation to the Oral Microbiota in Iran (2021) (3)
Independent and Joint Associations between Serum Calcium, 25-Hydroxy Vitamin D, and the Risk of Primary Liver Cancer: A Prospective Nested Case–Control Study (2020) (2)
Associations between Biomarkers of Exposure and Lung Cancer Risk among Exclusive Cigarette Smokers in the Golestan Cohort Study (2021) (2)
Association Between Circulating Levels of Sex Steroid Hormones and Esophageal/Gastric Cardia Adenocarcinoma (2017) (2)
Household Fuel Use and Cardiovascular Disease Mortality (2016) (2)
Mo1748 - Validation of Novel Methylated DNA Markers for the Detection of Esophageal Squamous Cell Carcinoma and Dysplasia: Multi-National Tissue Study (2018) (2)
The optimal starting age of endoscopic screening for esophageal squamous cell cancer in high prevalence areas in China (2020) (2)
Spatial environmental factors predict cardiovascular and all-cause mortality: Results of the SPACE study (2022) (2)
Circulating MicroRNAs in Relation to Esophageal Adenocarcinoma Diagnosis and Survival (2021) (2)
Corrigendum: Genome-wide association analyses of esophageal squamous cell carcinoma in Chinese identify multiple susceptibility loci and gene-environment interactions (2014) (2)
Sa1948 Multiplex Helicobacter pylori Serology and Risk of Gastric Cardia and Non-Cardia Adenocarcinomas (2015) (2)
Tobacco and other risk factors for esophageal squamous cell carcinoma in Lilongwe Malawi: Results from the Lilongwe esophageal cancer case: Control study (2022) (2)
Lead poisoning among asymptomatic individuals with a long-term history of opiate use in Golestan Cohort Study. (2022) (2)
Abstract P042: Use of Biomass Fuels for Cooking and Heating is Associated with Increased Non-communicable Disease Mortality: Golestan Cohort Study (2012) (2)
Serum Levels of Androgens, Estrogens, and Sex Hormone Binding Globulin and Risk of Primary Gastric Cancer in Chinese Men: A Nested Case–Control Study (2021) (2)
Abstract 2529: A prospective cohort study of body size and risk of head and neck cancers in the NIH-AARP Diet and Health Study. (2013) (1)
21st International Conference on Emerging Infectious Diseases in the Pacific Rim (2019) (1)
Sex and smoking differences in the association between gastroesophageal reflux and risk of esophageal squamous cell carcinoma in a high‐incidence area: Golestan Cohort Study (2022) (1)
Prevalence of esophageal squamous dysplasia in relatives of patients with esophageal cancer in Southwestern Kenya. (2022) (1)
Abstract 2808: Alcohol consumption and mortality in men and women in a large prospective cohort study (2010) (1)
A prospective cohort study of body size and risk of head and neck cancers in the NIH – AARP Diet and Health Study Running Title : Body size and risk of head and neck cancers (2014) (1)
Abstract B27: DNA polymorphisms in sex hormone pathway genes and risk of esophageal squamous cell carcinoma (2010) (1)
Predicting the risk of esophageal high-grade lesions in opportunistic screening. (2020) (1)
Mat e Drinking and Esophageal Squamous Cell Carcinoma in South America : Pooled Results from Two Large Multicenter Case – Control Studies (2013) (1)
Measuring telomere length for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (1)
High Urinary Polycyclic Aromatic Hydrocarbon Concentrations in Bomet County, Kenya, a Region With a High Incidence of Esophageal Squamous Cell Carcinoma (2017) (1)
Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study (2018) (1)
Abstract 4301: Serum vitamin B12 and development of non-cardia gastric cancer: a prospective study (2016) (1)
Population structure of human gut bacteria in a diverse cohort from rural Tanzania and Botswana (2019) (1)
Combined risk factors and risk of upper gastrointestinal cancer mortality in the Linxian general population (2022) (1)
Prediagnostic Serum Vitamin D, Vitamin D Binding Protein Isoforms, and Cancer Survival. (2022) (1)
Abstract B85: Childhood obesity and risk of adult squamous-cell carcinoma of the esophagus in a high risk area (2010) (1)
Tu1864 Gastroesophageal Reflux Disease and Overall and Cause-Specific Mortality -A Prospective Study of 50,000 Individuals (2014) (1)
Combined Lifestyle Factors and Risk of All-Cause and Cause-Specific Mortality Among Participants in the Linxian Nutrition Intervention Trial: A Cohort, Observational Study (2022) (1)
Abstract 837: Pathogenesis and progression of esophageal adenocarcinoma by prior diagnosis of Barrett's esophagus (2015) (1)
Association Between Serological Responses to Two Zoonotic Ruminant Pathogens and Esophageal Squamous Cell Carcinoma. (2020) (1)
Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality (P18-069-19). (2019) (1)
Dietary Polyunsaturated Fat Intake in Relation to Head and Neck, Esophageal, and Gastric Cancer Incidence in the National Institutes of Health – AARP Diet and Health Study (2020) (1)
Abstract 2204: Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populations reveals new susceptibility loci (2014) (1)
Asian Gastric Cardia Adenocarcinoma: A distinct and understudied cancer with etiologic similarities to both esophageal squamous cell carcinoma and noncardia gastric adenocarcinoma. (2021) (1)
Abstract C25: Measuring Alu and LINE-1 methylation for the early detection of precursor lesions of esophageal squamous cell carcinoma (2013) (0)
Tooth count, untreated caries and mortality in US adults: a population-based cohort study. (2022) (0)
Null Results in Brief Polymorphisms in Interleukin -2, -6, and -10 Are Not Associated with Gastric Cardia or Esophageal Cancer in a High-Risk Chinese Population (2004) (0)
Association between tobacco use and the upper gastrointestinal microbiome among Chinese men (2015) (0)
Mo1127 Opium: An Emerging Risk Factor for Gastric Adenocarcinoma (2013) (0)
Low Serum Ghrelin is Associated With an Increased Risk of Gastric Adenocarcinoma (2011) (0)
Representative oral microbiome data for the US population: the National Health and Nutrition Examination Survey. (2022) (0)
Association between serum ferritin, incident primary liver cancer, and chronic liver disease mortality in the Linxian Nutrition Intervention Trials: A nested case–control study (2021) (0)
Abstract 890: Serum inflammatory biomarkers predict esophageal and lung cancer risk two years prior to diagnosis in a prospective cohort (2014) (0)
Su064 GASTROESOPHAGEAL REFLUX IS ASSOCIATED WITH DECREASED RISK OF ESOPHAGEAL SQUAMOUS CELL CARCINOMA IN MEN IN A HIGH-INCIDENCE AREA: GOLESTAN COHORT STUDY (2021) (0)
Abstract 4713: Serum thyroglobulin, a biomarker for iodine deficiency, and risk of upper gastrointestinal cancers (2010) (0)
Abstract LB-330: Genetic variants in the 9p21 region in relation to the risk of multiple tumors (2012) (0)
Reducing Alcohol Use for Cancer Prevention. (2022) (0)
Mo1119 Opium Use and Risk of Mortality From Digestive Diseases – A Prospective Cohort Study (2013) (0)
Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (0)
Referee acknowledgement for 2020 (2021) (0)
Alcohol intake and risk of oesophageal adenocarcinoma a pooled analysis from the BEACON Constortium (2018) (0)
Su1261 – Smoking, Helicobacter Pylori Serology, and Gastric Cancer Risk in a Consortium of Prospective Studies from China, Japan, and Korea (2019) (0)
Abstract 3257: Molecular characterization of the human stomach microbiota in gastric cancer patients (2017) (0)
Stability of the fecal and oral microbiome over two years at -80°C for multiple collection methods. (2023) (0)
GWAS follow-up study of esophageal squamous cell carcinoma identifies potential genetic loci associated with family history of upper gastrointestinal cancer (2017) (0)
Biomarkers of Tobacco Carcinogenesis in Diverse Populations: Challenges and Opportunities. (2023) (0)
Abstract 1165: Measuring telomere length for the early detection of precursor lesions of esophageal squamous cell carcinoma. (2013) (0)
Serum Vitamin D Concentration and Prostate Cancer Risk: A Nested Case – Control Study For the and Cancer Screening Trial Project Team (2008) (0)
PLCE1mRNAandProteinExpressionandSurvivalofPatients with Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (0)
Tu1941 Opium Use and Risk of Pancreatic Cancer: A Prospective Cohort Study (2015) (0)
Abstract 2803: A pooled analysis of circulating 25(OH)D and upper gastrointestinal cancer risk in the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers (2010) (0)
Abstract 2646: Genetic determinants of PAH-DNA adduct level and nucleotide excision repair among non-smokers in a high risk area for esophageal squamous cell carcinoma: (2012) (0)
Diagram of a hookah. (2014) (0)
Abstract 4805: Index-based dietary patterns and risk of esophageal cancer and gastric cancer in the NIH-AARP diet and health study. (2013) (0)
Tooth loss and liver cancer incidence in a Finnish cohort (2017) (0)
ACKNOWLEDGMENTS (2005) (0)
Title The microbiome quality control project : Baseline study design and future directions Permalink (2015) (0)
Higher Serum Selenium Concentration is Associated with a Higher Prevalence of Esophageal Squamous Dysplasia in Bomet, Kenya (2016) (0)
Cross sectional study of serum selenium concentration and esophageal squamous dysplasia in western Kenya (2017) (0)
puBlICatIons du personnel du CIrC 2008-2009 (2009) (0)
Author ' s response to reviews (2003) (0)
Abstract A116: Nonsteroidal anti-inflammatory drug use and risk of gastric and esophageal adenocarcinoma in a large cohort study (2008) (0)
Relationships between serum iron and liver diseases in nutrition intervention trials: A nested case-control study. (2022) (0)
BRIEF COMMUNICATION Prospective Study of Serum Vitamin E Levels and Esophageal and Gastric Cancers (2003) (0)
PS02.183: MORTALITY AFTER MULTIVITAMIN SUPPLEMENTATION: OVER 30 YEAR FOLLOW-UP OF THE RANDOMIZED LINXIAN DYSPLASIA NUTRITION INTERVENTION TRIAL (2018) (0)
Abstract A131: Antacid use and risk of larynx cancer in the NIH‐AARP Diet and Health Study (2010) (0)
Abstract 3393: Tooth count, untreated caries, and all-cause and cause-specific mortality (2020) (0)
Abstract 3050: Quality control samples for future population-based microbiome studies (2023) (0)
ABO genotypes and the risk of esophageal and gastric cancers (2021) (0)
Geographic variation in the oral microbiome of NIH-AARP Diet and Health Study Participants (2020) (0)
IL1B Polymorphisms and Gastric Cancer Risk (2007) (0)
Abstract 5260: Alcohol consumption and risk of gastric cardia adenocarcinoma and gastric non-cardia adenocarcinoma: A prospective analysis from the NIH-AARP Diet and Health cohort (2018) (0)
Nut and Peanut Butter Consumption and Mortality in the NIH-AARP Diet and Health Study (P18-001-19). (2019) (0)
Abstract P108: Associations between Anthropometric Indices and the Prevalence of Heart Disease in Iran: The Golestan Cohort Study (2013) (0)
Abstract A105: Intakes of folate, methionine, and vitamin B6 and B12 and risk of esophageal and gastric cancer in a large cohort study (2012) (0)
NUTRIENTS AND GASTROINTESTINAL MALIGNANCIES Diet and Upper Gastrointestinal Malignancies (2015) (0)
Using group testing in a two-phase epidemiologic design to identify the effects of a large number of antibody reactions on disease risk (2022) (0)
Abstract 2632: Genetic variants of iron-dependent metabolism genes and risk of upper gastrointestinal cancers (2012) (0)
fast.adonis: a computationally efficient non-parametric multivariate analysis of microbiome data for large-scale studies. (2022) (0)
Impact of Fecal Microbiome Extraction Technique on Relative Abundance of Genera within Expected and Unexpected Communities. (2019) (0)
Race/Ethnicity, Stage-Specific Mortality and Cancer Treatment in Esophageal and Gastric Cancers: Surveillance Epidemiology and End Results (2000-2018). (2022) (0)
Abstract 31: Genome-wide association study of African esophageal squamous cell carcinoma (2021) (0)
Abstract 2203: Pathway analysis of genome-wide association study data highlights taste transduction and metabolic pathways and esophageal squamous cell carcinoma susceptibility (2014) (0)
Association between C-Reactive Protein, Incident Liver Cancer, and Chronic Liver Disease Mortality in the Linxian Nutrition Intervention Trials: A (2015) (0)
Squamous dysplasia is the histologic precursor of invasive esophageal squamous cell carcinoma: results from a 13-year prospective follow-up study in a high-risk population (2003) (0)
Signal Transmission in the Auditory System (1997) (0)
Evaluation of alcohol-free mouthwash for studies of the oral microbiome (2023) (0)
Corrigendum to: Joint effect of diabetes and opiate use on all-cause and cause-specific mortality: the Golestan cohort study (2020) (0)
Abstract A39: The human oral microbiota and risk of lung cancer: An analysis of three prospective cohort studies (2020) (0)
Associations between serum glucose, insulin, insulin resistance and the risk of incident primary liver cancer or chronic liver disease mortality: a nested case–control study (2022) (0)
quality control project: baseline study design and future directions. (2015) (0)
Mo1923 - Prospective Cohort Study of the Oral Microbiota and Colorectal Cancer Risk (2018) (0)
The Influence of Preanalytical Biospecimen Handling on the Measurement of B Vitamers, Amino Acids, and Other Metabolites in Blood. (2023) (0)
DRINKING HOT TEA LINKED WITH ELEVATED RISK OF ESOPHAGEAL CANCER (2019) (0)
Prospective study of serum selenium concentration and mortality from esophageal squamous cell carcinoma, gastric cardia cancer, heart disease, and stroke (2003) (0)
Abstract A121: The association of menstrual and reproductive factors with the risk of upper gastrointestinal tract cancers in the NIH-AARP cohort (2008) (0)
Metabolomics Analysis of Opiate Abusers from Golestan Cohort Study (GCS) (2019) (0)
Sa1933 PLCE1 mRNA and Protein Expression and Survival of Patients With Esophageal Squamous Cell Carcinoma and Gastric Adenocarcinoma (2014) (0)
The Authors Reply. (2019) (0)
Toenail trace elements and risk of Barrett's oesophagus and oesophageal adenocarcinoma: results from the FINBAR study (2010) (0)
The microbiome quality control project: baseline study design and future directions (2015) (0)
JAMA Peer Reviewers in 2018. (2019) (0)
JAMA Peer Reviewers in 2016. (2017) (0)
Author's Response to Reviews Bmc Cancer Editors (2006) (0)
Chemoprevention of hepatocellular carcinoma: A randomized, double-blind trial in Linxian, China. (2006) (0)
Abstract 2206: Genetic variants in selenoprotein genes and risk of esophageal squamous cell carcinoma and gastric cancer in a Chinese population (2014) (0)
Abstract A118: Tea drinking habits and esophageal cancer in a high risk area in Northern Iran (2008) (0)
Null Results in Brief Selenomethionine Treatment Does Not Alter Gene Expression in Normal Squamous Esophageal Mucosa in a High-Risk Chinese Population (2006) (0)
Abstract 2819: Serum parietal cell antibodies, gastrin G17 concentration and risk of gastric cancer: A 15 year prospective assessment (2010) (0)
P1-263 A prospective study of obesity and risk of oesophageal and gastric adenocarcinoma (2011) (0)
Abstract A59: Selenoprotein gene variants and risk of esophageal and gastric cancer in a Chinese population (2011) (0)
Oral Bisphosphonate Exposure and Risk of Esophageal and Gastric Cancer (2014) (0)
Abstract B26: Pre- and post-diagnostic use of nonsteroidal anti-inflammatory drugs and prostate cancer mortality among men diagnosed with prostate cancer in the NIH-AARP and PLCO cohorts (2017) (0)
Abstract 2207: An analysis of circulating sex steroid hormones in relation to Barrett's esophagus (2014) (0)
Tobacco Use and Associated Total and Cancer Mortality in Iran: Insights into the Impact of Tobacco Use in the Low and Middle-Income Countries (2015) (0)
Population Moderate Squamous Dysplasia in a High-Risk Chinese Associated with Regression and Progression of Mild and Gene Expression Differences in Normal Esophageal Mucosa (2006) (0)
Esophageal cancer and genetic polymorphisms in carcinogen metabolizing enzymes in Iran (2003) (0)
Abstract A13: Tooth loss, liver cancer incidence, and chronic liver disease mortality in the ATBC study (2017) (0)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 (2019) (0)
um Pepsinogens and Helicobacter pylori in Relation to the of Esophageal Squamous Cell Carcinoma in the Alpha-B & P opherol , Beta-Carotene Cancer Prevention Study (2010) (0)
Cancer esearch ention and Epidemiology um 25-Hydroxyvitamin D and Cancer Mortality in the R NES III Study ( 1988 – 2006 ) (2010) (0)
SEROLOGICAL ASSOCIATION OF HELICOBACTER PYLORI PROTEINS AND BILIARY TRACT CANCER IN THE ATBC STUDY (2014) (0)
Body mass index and mortality in a lean Chinese population (2007) (0)
Referee Acknowledgement for 2012 (2013) (0)
Development of an African Esophageal Cancer Consortium (2017) (0)
Intake of nuts and long-term risk of upper gastrointestinal cancer: a 30-year follow-up study in the Linxian general population trial cohort (2018) (0)
Oral microbiome and risk of incident head and neck cancer: A nested case-control study. (2023) (0)
Mortality after multivitamin supplementation: Nearly 35‐year follow‐up of the randomized Linxian Dysplasia Nutrition Intervention Trial (2022) (0)
Dietary Advanced Glycation End Products and Risk of Overall and Cause-Specific Mortality: Results from the Golestan Cohort Study (2023) (0)
T1923 Male Predominance of Upper Gastrointestinal Adenocarcinoma Cannot Be Explained By Differences in Tobacco Smoking in Men Versus Women (2009) (0)
Part 1: (Previous year`s abstract) toxic equivalency factors (TEFs) of polychlorinated and polybrominated biphenyls, dibenzo-p-dioxins, dibenzofurans and polychlorinated diphenylethers based on early life stage mortality of rainbow trout (1994) (0)
Abstract 687: The oral microbiome and the risk of head and neck cancer: A nested case-control study in the NIH-AARP (2022) (0)
Short Communication Variants of the IL8 and IL8RB Genes and Risk for Gastric Cardia Adenocarcinoma and Esophageal Squamous Cell Carcinoma (2004) (0)
Use of Toenails as a Non-invasive Method of Determining Salt Intake in Epidemiologic Studies (2022) (0)
Sa246 MOLECULAR EVOLUTION OF 16S RIBOSOMAL RNA GENE OF HELICOBACTER PYLORI (2021) (0)
Urinary nitrate and sodium in a high-risk area for upper gastrointestinal cancers: Golestan Cohort Study. (2022) (0)
Serum pepsinogens and gastrin-17 and gastric and esophageal cancers: A long-term prospective study (2008) (0)
Three authors reply. (2013) (0)
Author's reply to comment on “A prospective study of tea drinking temperature…” by Islami et al. (2019) (0)

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What Schools Are Affiliated With Christian C. Abnet?

Christian C. Abnet is affiliated with the following schools:

University of Minnesota
University of Regensburg
University of Oregon
University of California, San Diego
University of Wisconsin–Madison
University of Washington
Tehran University of Medical Sciences
University of Helsinki
Moi University

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