Christine Hastorf
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Archaeologist
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Anthropology
Christine Hastorf's Degrees
- PhD Anthropology University of California, Berkeley
- Masters Anthropology University of California, Berkeley
- Bachelors Anthropology University of California, Berkeley
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Why Is Christine Hastorf Influential?
(Suggest an Edit or Addition)According to Wikipedia, Christine Hastorf is an archaeologist and is currently Professor in the Anthropology department at the University of California, Berkeley. Her research focuses on agriculture, political complexity, gender, archaeobotany, and the archaeology of the Andes.
Christine Hastorf's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The Uses of Style in Archaeology (1992) (248)
- Alteration of 15N14N and 13C12C ratios of plant matter during the initial stages of diagenesis: Studies utilizing archaeological specimens from Peru (1985) (237)
- Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru (1993) (190)
- The Effect of the Inka State on Sausa Agricultural Production and Crop Consumption (1990) (159)
- Current paleoethnobotany: analytical methods and cultural interpretations of archaeological plant remains (1990) (158)
- Monumentality and the Rise of Religious Authority in Precontact Hawai'i [and Comments and Reply] (1994) (142)
- Laboratory goals and considerations for multiple microfossil extraction in archaeology (2003) (130)
- Food, Meals, and Daily Activities: Food Habitus at Neolithic Çatalhöyük (2006) (127)
- The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present (2016) (122)
- Agriculture and the Onset of Political Inequality before the Inka (1993) (122)
- Reconstruction of prehistoric plant production and cooking practices by a new isotopic method (1985) (108)
- Community with the ancestors: ceremonies and social memory in the Middle Formative at Chiripa, Bolivia (2003) (107)
- Inka Rule in the Northern Calchaquí Valley, Argentina (2000) (100)
- Empire and Domestic Economy (2001) (98)
- Corn And Culture In The Prehistoric New World (1994) (90)
- Andean luxury foods: special food for the ancestors, deities and the élite (2003) (84)
- Effect of Heating On the Stable Carbon and Nitrogen Isotope Ratios of Bone Collagen (1985) (77)
- Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru (2017) (69)
- Climatic Change and its Effect on Prehispanic Agriculture in the Central Peruvian Andes (1990) (64)
- IntCal, SHCal, or a Mixed Curve? Choosing a 14C Calibration Curve for Archaeological and Paleoenvironmental Records from Tropical South America (2018) (63)
- The cultural life of early domestic plant use (1998) (59)
- “Let’s Drink Together”: Early Ceremonial use of Maize in the Titicaca Basin (2012) (59)
- The Distribution and Contents of Inca State Storehouses in the Xauxa Region of Peru (1984) (54)
- Recent Research in Paleoethnobotany (1999) (53)
- Interpretation in Context: Sampling and Analysis in Paleoethnobotany (1995) (52)
- The Formative Period in the Titicaca Basin (2008) (48)
- The fish of Lake Titicaca: implications for archaeology and changing ecology through stable isotope analysis (2010) (46)
- Tradition Brought to the Surface: Continuity, Innovation and Change in the Late Formative Period, Taraco Peninsula, Bolivia (2010) (46)
- Interpreting Wild Seeds from Archaeological Sites: A Dung Charring Experiment from the Andes (1998) (42)
- Testing old wives' tales in Palaeoethnobotany: A comparison of bulk and scatter sampling schemes from Pancán, Peru (1992) (41)
- Agricultural Production and Consumption (2002) (35)
- Rio Balsas most likely region for maize domestication (2009) (35)
- Diversity In Andean Chenopodium Domestication: Describing A New Morphological Type From La Barca, Bolivia 1300-1250 B.C (2011) (34)
- The social and political aspects of food surplus (2017) (33)
- Early settlement at Chiripa, Bolivia : research of the Taraco archaeological project (1999) (31)
- A ~6000 yr diatom record of mid- to late Holocene fluctuations in the level of Lago Wiñaymarca, Lake Titicaca (Peru/Bolivia) (2017) (30)
- Changing Settlement Patterns In The Upper Mantaro Valley, Peru (1980) (27)
- Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.–Present) (2014) (26)
- Integrated Contextual Approaches to Understanding Past Activities Using Plant and Animal Remains from Kala Uyuni, Lake Titicaca, Bolivia (2010) (25)
- Fishing and environmental change during the emergence of social complexity in the Lake Titicaca Basin (2014) (25)
- Settlement Archaeology in the Jauja Region of Peru: Evidence from the Early Intermediate Period; A Report on the 1986 Field Season (1989) (24)
- Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020) (23)
- Food: Where Opposites Meet (2007) (23)
- Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador (2017) (21)
- The Movements of Maize into Middle Horizon Tiwanaku (2006) (21)
- Late prehistoric wood use in an andean intermontane valley (2005) (20)
- The Domestic Economy, Households, and Imperial Transformation (2002) (19)
- Archaeological Andean Rituals:: Performance, Liturgy, and Meaning (2007) (19)
- Kala Uyuni : an early political center in the southern lake Titicaca Basin : 2003 Excavations of the Taraco archaeological project (2007) (18)
- The Upper (Middle and Late) Formative in the Titicaca Region (2005) (18)
- Corn and culture in central andean prehistory. (1989) (14)
- Recent research in paleoethnobotany (1999) (14)
- A Systematic Approach to Species–Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond (2014) (13)
- Dietary Reconstruction in the Andes: A New Archaeological Technique (1985) (13)
- 3. Domesticated Food and Society in Early Coastal Peru (2006) (13)
- Archaeological evidence of coca (Erythroxylum coca, erythroxylaceae) in the upper mantaro valley, Peru (1987) (12)
- Steamed or Boiled: Identity and Value in Food Preparation (2012) (12)
- The Xauxa Andean Life (2002) (11)
- Temporal Inflection Points in Decorated Pottery: A Bayesian Refinement of the Late Formative Chronology in the Southern Lake Titicaca Basin, Bolivia (2019) (10)
- Calculating ceramic vessel volume: an assessment of methods (2013) (10)
- FOOD AND FEASTING, SOCIAL AND POLITICAL ASPECTS (2008) (9)
- Reconstructing Past Life‐Ways with Plants II: Human–Environment and Human–Human Interactions (2011) (8)
- Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru (2013) (8)
- Gifts from the Camelids: Archaeobotanical Insights into Camelid Pastoralism Through the Study of Dung (2016) (7)
- The Rise and Fall of Wiñaymarka: Rethinking Cultural and Environmental Interactions in the Southern Basin of Lake Titicaca (2021) (7)
- Political centers in context: Depositional histories at Formative Period Kala Uyuni, Bolivia (2014) (7)
- Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes (2021) (6)
- Prehistoric birds from the Lake Titicaca region, Bolivia: long-term continuity and change in an Andean bird community (2015) (5)
- Paleoethnobotany: A Handbook of Procedures@@@Current Paleoethnobotany: Analytical Methods and Cultural Interpretations of Archaeological Plant Remains@@@Phytolith Analysis: An Archaeological and Geological Perspective (1990) (5)
- The flavors archaeobotany forgot (2020) (5)
- Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador (2017) (4)
- Cultural implications of crop introductions in Andean prehistory (2020) (4)
- Taraco Archaeological Project Report on 2003 Excavations at Kala Uyuni (2004) (3)
- Between Feasts and Daily Meals (2015) (3)
- Preliminary Report on the 1992 excavations at Chiripa, Bolivia by the Taraco Archaeological Project (Proyecto Arqueologico Taraco-TAP) (1992) (2)
- Proyecto Arqueológico Taraco: Excavaciones de 1996 en Chiripa, Bolivia (1997) (2)
- The Life Force Materialized in the Andean Religion (2020) (2)
- spp. at the Preceramic Sites of Huaca Prieta and Paredones, Chicama Valley, Peru (2012) (2)
- A Manual for Building a Mechanized Flotation Machine, Modified from the SMAP machine First Described by Patty Jo Watson in 1976 (1999) (2)
- Taraco Archaeological Project: 1998 Excavations at Chiripa, Bolivia (1999) (2)
- The actions and meanings of visible and hidden spaces at Formative Chiripa (2017) (2)
- The Practices of a Meal in Society (2017) (1)
- THE LOST HALF OF ANDEAN ARCHITECTURE: EIGHTEENTH-CENTURY ROOFING TRADITIONS AND ENVIRONMENTAL USE AT CHINCHERO, PERU (2018) (1)
- Learning about the past through food (2021) (1)
- Introduction: The Social Life of Food (2016) (1)
- Maps and index of radiocarbon-dated samples from Southern California (1981) (1)
- Informe: Middle Tiwanaku Valley Survey Sites (1991) (1)
- Archaeobotany Laboratory Manual: Procedures and Rules (1989) (0)
- The Archaeobotanical Archive Report for the 1998 field Season at Catalhoyuk (1998) (0)
- Penelope Z. Dransart, Earth, Water, Fleece and Fabric: An Ethnography and Archaeology of Andean Camelid Herding (London and New York: Routledge, 2002), pp. xvii+308, £60.00, hb. (2003) (0)
- Tiwanaku and Its Hinterland: Archaeology and Paleoecology of an Andean Civilization. Volume 1: Agroecology. Alan L. Kolata, editor. Smithsonian Institution Press, Washington, D.C., 1996. xix + 322 pp., 123 figures, 30 tables, bibliography, index. $95.00 (cloth). (1997) (0)
- The Life of Building 3 through Plant Use:: The Macrobotanical Evidence of Neolithic Dwelling from the BACH Excavations, 1997–2003 (2012) (0)
- Women and Children First (1998) (0)
- Laying the Groundwork (2021) (0)
- Inca-Caranqui, Ecuador (Z2-F2-O3) Organic Samples (2011) (0)
- Fuel Use and Landscape in the Peruvian Andes: A Study from the Mantaro Valley (1988) (0)
- Steamed or Boiled (2015) (0)
- UC Berkeley Archaeobotany Laboratory Phase I Qualitative Analysis (2005) (0)
- National Geographic Archaeobotanical at Catalhoyuk (1997) (0)
- New Evidence for Ritual and Other Activities at Chiripa (1995) (0)
- Report for Stahl Foundation about the past four years of research on the Taraco Peninsula, Bolivia (2015) (0)
- Presentation of the past; interaction and storytelling; how we grow through dialog (2017) (0)
- Informe: KK'Arana (1991) (0)
- Food and Identity: The Potentials of Food Archaeology (2016) (0)
- Ancient Conflagration: a Reconstruction of a Middle Formative Fire at the Chiripa Mound, Bolivia (2023) (0)
- Recent Research in Paleoethnobot any (1999) (0)
- Food Politics: Power and Status (2016) (0)
- Landscape and Politics in the Ancient Andes: Biographies of Place at Khonkho Wankane. Scott C. Smith. Albuquerque: University of New Mexico Press, 2016, 277 pp. $75.00, cloth. ISBN 978-0-8263-5709-0. (2018) (0)
- Informe: Lower Tiwanaku Valley Survey Sites (1991) (0)
- Framing Food Investigation (2016) (0)
- Mark S. Aldenderfer (ed.). Domestic architecture, ethnicity, and complementarity in the South-Central Andes. x+178 pages, 69 figures, tables. 1993. lowa City (IO): University of Iowa Press: ISBN 0-87745-400-0 hardback $47.95. (1994) (0)
- The Creation of Personal Identity: Food, Body, and Personhood (2016) (0)
- Pachacamac, Peru Archaeological Capsicum Seed Analysis (2015) (0)
- The Archaeological Study of Food Activities (2016) (0)
- Informe: Akapana East Two (1991) (0)
- Informe: Chiji Jawira (1991) (0)
- General Lab Rules Paleoethnobotany (1988) (0)
- UC Berkeley Archaeobotany Laboratory Report #82: Pachacamac, Peru archaeological Capsicum seed analysis, (2014) (0)
- Reconstruction of Bread Samples Excavated in Százhalombatta-Földvár, Hungary (2014) (0)
- Food Studies in Archaeology (2016) (0)
- Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.–Present) (2014) (0)
- Food in the Construction of Group Identity (2016) (0)
- Taraco Archaeological Project: Report on 2004 Excavations at Kumi Kipa and Sonaji (2005) (0)
- Agriculture is a state of mind- the Andean potato’s unending domestication (2015) (0)
- Publications Received (2009) (0)
- The decoupling of environment and political change in the prehistoric southern Titicaca Basin (2017) (0)
- Proyecto Arqueologico Taraco (Taraco Archaeological Project) 1996: Guide to Field and Laboratory Operations (1996) (0)
- A Systematic Approach to Species–Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond (2014) (0)
- Food Creates Society (2016) (0)
- Catalhoyuk Archaeobotanical Report (1996) (0)
- Formative Exchange in the Andean Titicaca Basin: Isotopic Camelid Data and Lithic Sourcing: Evidence From the Taraco Peninsula, Bolivia (2022) (0)
- Chrzan, Janet & John Brett (eds). Food research: nutritional anthropology and archaeological methods. viii, 251 pp., tables, figs, illus., bibliogrs. Oxford, New York: Berghahn Books, 2017. £92.00 (cloth) (2018) (0)
- Catalhoynk Archaeobotany Procedures (1999) (0)
- Reconstructing Recipes: Stable Isotope Analysis of Food Residues from a Year-long Cooking Experiment (2018) (0)
- Landscapes and Agricultural Rituals on the Taraco Peninsula, Bolivia (2018) (0)
- A Relational Database of Unknown Seeds (2002) (0)
- Catalhoyuk Archaeobotanical Archive Report (1997) (0)
- The Natural Environment (2002) (0)
- Introduction: South American Archaeology’s Contributions to World Archaeology (2021) (0)
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