Christophe Lacroix
#135,511
Most Influential Person Now
Researcher and university professor
Christophe Lacroix's AcademicInfluence.com Rankings
Christophe Lacroixcomputer-science Degrees
Computer Science
#6184
World Rank
#6520
Historical Rank
Machine Learning
#1925
World Rank
#1951
Historical Rank
Artificial Intelligence
#2173
World Rank
#2210
Historical Rank
Christophe Lacroixmathematics Degrees
Mathematics
#6444
World Rank
#8921
Historical Rank
Measure Theory
#1349
World Rank
#1697
Historical Rank
Download Badge
Computer Science Mathematics
Christophe Lacroix's Degrees
- PhD Computer Science ETH Zurich
- Masters Mathematics Université Paris Cité
Similar Degrees You Can Earn
Why Is Christophe Lacroix Influential?
(Suggest an Edit or Addition)Christophe Lacroix's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt (2004) (538)
- Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants (2014) (431)
- Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding. (2014) (419)
- The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire. (2010) (415)
- Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches. (2013) (291)
- New Insights in Gut Microbiota Establishment in Healthy Breast Fed Neonates (2012) (266)
- Advances and perspectives in in vitro human gut fermentation modeling. (2012) (251)
- High levels of butyrate and propionate in early life are associated with protection against atopy (2018) (232)
- Technologies with free and immobilised cells for probiotic bifidobacteria production and protection (2005) (229)
- Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides (1991) (219)
- Microbe-microbe interactions in mixed culture food fermentations. (2013) (209)
- Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food. (2006) (204)
- 3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production (2004) (202)
- Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria (2007) (197)
- Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health. (2015) (196)
- Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation (2003) (192)
- The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation (2016) (188)
- Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion. (2013) (164)
- MICs of Mutacin B-Ny266, Nisin A, Vancomycin, and Oxacillin against Bacterial Pathogens (2000) (163)
- Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity (2012) (163)
- Fermentation technologies for the production of probiotics with high viability and functionality. (2007) (161)
- Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats. (2012) (160)
- Immobilized cell technologies for the dairy industry. (1994) (156)
- Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture (2002) (154)
- Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes (2003) (152)
- Carbohydrates and the human gut microbiota (2013) (139)
- Anti-infective properties of bacteriocins: an update (2013) (133)
- Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri (2005) (126)
- Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening (2002) (123)
- Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces. (2008) (120)
- Stability of the Maternal Gut Microbiota During Late Pregnancy and Early Lactation (2014) (119)
- Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model (2004) (119)
- Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis (2002) (112)
- Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production (1994) (109)
- Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties. (2005) (109)
- Listeria fleischmannii sp. nov., isolated from cheese. (2013) (108)
- Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. (2004) (103)
- Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin (2006) (103)
- Relationships between rheology and morphology for immiscible molten blends of polypropylene and ethylene copolymers under shear flow (1998) (102)
- Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS) (2018) (101)
- Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants (2017) (101)
- Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation (2017) (100)
- Properties of PETG/EVA blends: 1. Viscoelastic, morphological and interfacial properties (1996) (100)
- Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense (2016) (100)
- Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites. (2013) (100)
- Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/Streptococcus equinus complex (SBSEC). (2015) (98)
- Cryoprotective Effects of Lactitol, Palatinit and Polydextrose® on Cod Surimi Proteins during Frozen Storage (1990) (98)
- Immobilized growing lactic acid bacteria with κ-carrageenan — locust bean gum gel (1988) (98)
- Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5. (1994) (98)
- In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. (2009) (96)
- Linear viscoelastic behavior of molten polymer blends: A comparative study of the Palierne and Lee and Park models (1997) (95)
- Comparison of different methods for fortifying Cheddar cheese with vitamin D (2000) (93)
- Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed‐strain immobilized‐cell fermentation (2004) (93)
- Purification and structure of mutacin B‐Ny266: a new lantibiotic produced by Streptococcus mutans (1997) (93)
- Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides (1993) (92)
- Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes. (2007) (90)
- Species-specific enhancement of enterohemorrhagic E. coli pathogenesis mediated by microbiome metabolites (2019) (87)
- In vitro inhibition activity of nisin A, nisin Z, pediocin PA‐1 and antibiotics against common intestinal bacteria (2007) (87)
- PTPN2 controls differentiation of CD4+ T cells and limits intestinal inflammation and intestinal dysbiosis (2014) (86)
- Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate (2002) (86)
- New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota. (2006) (86)
- A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. (2004) (86)
- Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora (2012) (84)
- Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii (2017) (84)
- Recent developments in cheese cultures with protective and probiotic functionalities (2008) (82)
- Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture. (2008) (81)
- Batch fermentation with entrapped growing cells of Lactobacillus casei. Optimization of the rheological properties of the entrapment gel matrix. (1990) (81)
- Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status. (2012) (80)
- Predictive Formulas for Yield of Cheese from Composition of Milk: A Review (1990) (79)
- Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children (2014) (78)
- Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese. (2003) (76)
- Novel Polyfermentor Intestinal Model (PolyFermS) for Controlled Ecological Studies: Validation and Effect of pH (2013) (75)
- The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis (1992) (75)
- Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon. (2009) (74)
- Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin (2016) (73)
- Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures (2003) (73)
- High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration (1998) (73)
- Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13 (2011) (72)
- Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro (2015) (72)
- Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate (2010) (71)
- Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP. (2012) (70)
- Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing (1992) (70)
- High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species. (2015) (69)
- Effect of Chelatants on Gellan Gel Rheological Properties and Setting Temperature for Immobilization of Living Bifidobacteria (1993) (68)
- Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium (2002) (67)
- Early colonization of functional groups of microbes in the infant gut. (2016) (66)
- Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes (2018) (66)
- Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology. (1997) (66)
- Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology (2008) (65)
- In Vitro Continuous Fermentation Model (PolyFermS) of the Swine Proximal Colon for Simultaneous Testing on the Same Gut Microbiota (2014) (64)
- Cryoprotective Effects of Some Materials on Cod‐Surimi Proteins during Frozen Storage (1990) (63)
- African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. (2017) (62)
- Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens. (2010) (62)
- Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation (2002) (61)
- Histamine receptor 2 is a key influence in immune responses to intestinal histamine-secreting microbes. (2014) (60)
- Influence of microfluidization of milk on Cheddar cheese composition, color, texture, and yield (1994) (60)
- Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin‐like bacteriocin (2006) (59)
- Influence of Mineral Nutrients on Strawberry Fruit Quality and Their Accumulation in Plant Organs (2005) (59)
- Production of Multiphase Water‐Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray‐drying Technology (2003) (58)
- Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella. (2015) (58)
- Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model (2010) (58)
- Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments (2006) (57)
- The influence of partial emulsification on coalescence suppression and interfacial tension reduction in PP/PET blends (1999) (57)
- Diffusion of lactose in k‐carrageenan/locust bean gum gel beads with or without entrapped growing lactic acid bacteria (1991) (56)
- Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (2011) (55)
- New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells (2001) (55)
- Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats (2014) (55)
- Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis (2010) (54)
- Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW‐9595M (2003) (54)
- Note : Genetic and biochemical characterization of nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719 (1997) (54)
- The composition and metabolic activity of child gut microbiota demonstrate differential adaptation to varied nutrient loads in an in vitro model of colonic fermentation. (2012) (53)
- Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. (2012) (53)
- Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW‐9595M (2005) (53)
- Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum (2007) (52)
- Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins (2004) (52)
- Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress (2006) (52)
- Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium (1989) (52)
- Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. (2017) (52)
- Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. (2000) (51)
- Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate (2001) (50)
- Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model (2014) (50)
- New in vitro colonic fermentation model for Salmonella infection in the child gut. (2009) (49)
- Antimicrobial susceptibility and antibiotic resistance gene transfer analysis of foodborne, clinical, and environmental Listeria spp. isolates including Listeria monocytogenes (2014) (49)
- Probiotics tailored to the infant: a window of opportunity. (2014) (49)
- Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium (2012) (48)
- Morphological evolution of immiscible polymer blends in simple shear and elongational flows (1999) (47)
- High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719 (2001) (47)
- The effects on vegetative cells and spores of three bacteriocins from lactic acid bacteria (1999) (46)
- Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron (2015) (46)
- Lactate-utilizing community is associated with gut microbiota dysbiosis in colicky infants (2017) (46)
- Methanogen communities in stools of humans of different age and health status and co-occurrence with bacteria. (2015) (46)
- Comparative study of a new quantitative real‐time PCR targeting the xylulose‐5‐phosphate/fructose‐6‐phosphate phosphoketolase bifidobacterial gene (xfp) in faecal samples with two fluorescence in situ hybridization methods (2010) (46)
- Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment (2013) (46)
- Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon (2015) (45)
- Unexpected consequences of administering bacteriocinogenic probiotic strains for Salmonella populations, revealed by an in vitro colonic model of the child gut. (2010) (45)
- Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models (2011) (44)
- Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture (2004) (43)
- Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence (2002) (43)
- Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa. (2013) (43)
- Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5. (1996) (42)
- Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model (2013) (42)
- Monitoring horizontal antibiotic resistance gene transfer in a colonic fermentation model. (2011) (41)
- Purification, properties and characterization of a high‐molecular‐mass b‐galactosidase isoenzyme from Thermusaquaticus YT‐I (1997) (41)
- Protection of probiotic microorganisms by microencapsulation (2007) (41)
- Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages. (2011) (41)
- GABA Production by Human Intestinal Bacteroides spp.: Prevalence, Regulation, and Role in Acid Stress Tolerance (2021) (41)
- Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model (2014) (41)
- Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus. (1993) (40)
- Counterdiffusion of lactose and lactic acid in κ-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria (1992) (39)
- The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). (2016) (39)
- Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells. (2006) (38)
- High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells In vitro (2016) (38)
- Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies (2009) (38)
- Comparative detection of bacterial adhesion to Caco-2 cells with ELISA, radioactivity and plate count methods. (2004) (38)
- Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno‐location of nisin in producing and sensitive bacterial strains (1999) (37)
- Two-phase dispersion process for the production of biopolymer gel beads: effect of various parameters on bead size and their distribution (1989) (37)
- Tn6198, a novel transposon containing the trimethoprim resistance gene dfrG embedded into a Tn916 element in Listeria monocytogenes. (2013) (35)
- Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay (2001) (35)
- Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads (2000) (35)
- Initial butyrate producers during infant gut microbiota development are endospore formers. (2020) (35)
- Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST scheme (2016) (34)
- The potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food (2011) (34)
- Isolation of lactococcus lactis strains producing inhibitory activity against listeria (1997) (34)
- Combined Effects of Temperature and Medium Composition on Exopolysaccharide Production by Lactobacillusrhamnosus RW‐9595M in a Whey Permeate Based Medium (2002) (34)
- Colonization of Cutibacterium avidum during infant gut microbiota establishment (2018) (34)
- Determination of Optimal Level of Lactitol for Surimi (1991) (33)
- Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus. (2012) (33)
- Prediction of moisture in cheese of commercial production using neural networks (2005) (33)
- Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720. (1995) (33)
- Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis. (2007) (33)
- Production of a nisin Z/pediocin mixture by pH‐controlled mixed‐strain batch cultures in supplemented whey permeate (1999) (32)
- Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus (1992) (32)
- Effect of pH on the morphology of Lactobacillus helveticus in free-cell batch and immobilized-cell continuous fermentation (1993) (32)
- Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters (2000) (32)
- Alleviation of Intestinal Inflammation by Oral Supplementation With 2-Fucosyllactose in Mice (2019) (32)
- Bifidobacterium thermophilum RBL67 impacts on growth and virulence gene expression of Salmonella enterica subsp. enterica serovar Typhimurium (2016) (32)
- Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria (2016) (31)
- Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy. (2002) (31)
- Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiota. (2015) (31)
- Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobllized Cell Technology (1994) (30)
- In vitro inhibition activity of different bacteriocin‐producing Escherichia coli against Salmonella strains isolated from clinical cases (2009) (30)
- Identification of new enzyme activities of several strains of Thermus species (1995) (30)
- 1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production (2011) (29)
- Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1 (2007) (29)
- Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation (2019) (29)
- Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk. (1997) (29)
- Effects of Initial Moisture Content and Storage Relative Humidity on Textural Changes of Layer Cakes During Storage (1987) (29)
- Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri (2018) (28)
- Oligosaccharides synthesis by free and immobilized β-galactosidases from Thermus aquaticus YT-1 (1995) (28)
- Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates (2020) (27)
- Modeling of pH and acidity for industrial cheese production. (2000) (27)
- Gellan gum gel as entrapment matrix for high temperature fermentation processes: A rheological study (1990) (27)
- Cryopreservation of artificial gut microbiota produced with in vitro fermentation technology (2017) (27)
- Batch fermentations with a mixed culture of lactic acid bacteria immobilized separately in κ-carrageenan locust bean gum gel beads (1990) (27)
- Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies. (2010) (26)
- Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing (1997) (26)
- A novel multiplex PCR/RFLP assay for the identification of Streptococcus bovis/Streptococcus equinus complex members from dairy microbial communities based on the 16S rRNA gene. (2012) (26)
- Long‐Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed‐Strain Mesophilic Lactic Starter Production in Whey Permeate (1999) (26)
- pDB2011, a 7.6 kb multidrug resistance plasmid from Listeria innocua replicating in Gram-positive and Gram-negative hosts. (2013) (25)
- Effect of medium and temperature of storage on viability of lactic acid bacteria immobilized in ?-ca (1991) (25)
- Recent Development of Prebiotic Research—Statement from an Expert Workshop (2017) (24)
- Growth of Listeria monocytogenes in milk and its control by pediocin 5 produced by Pediococcus acidilactici UL5 (1994) (24)
- Effect of dietary nucleosides and yeast extracts on composition and metabolic activity of infant gut microbiota in PolyFermS colonic fermentation models (2017) (24)
- Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model (2007) (23)
- Gut Microbial Glycerol Metabolism as an Endogenous Acrolein Source (2018) (23)
- Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium (2009) (23)
- Production of concentrated freeze-dried cultures of Bifidobacterium longum in kappa-carrageenan-locust bean gum gel (1997) (23)
- Direct measurement of pH profiles in gel beads immobilizing Lactobacillus helveticus using a pH sensitive microelectrode (1994) (23)
- Optimization of dynamic loop mixer operating conditions for production of O/W emulsion for cell microencapsulation (2003) (23)
- Effect of lactic fermentation on the rheological properties of kappa-carrageenan/locust bean gum mixed gels inoculated with S. thermophilus. (1989) (22)
- Properties of PETG/EVA blends: 2. Study of reactive compatibilization by n.m.r. spectroscopy and linear viscoelastic properties (1996) (22)
- Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese (2008) (22)
- New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology (2010) (22)
- Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid Bacteria (1995) (22)
- Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency (2017) (21)
- Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya (2018) (21)
- In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants. (2015) (21)
- Iron forti fi cation adversely affects the gut microbiome, increases pathogen abundance and induces intestinal in fl ammation in Kenyan infants (21)
- Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses (2012) (21)
- Immobilization of β-galactosidases from Thermus aquaticus YT-1 for oligosaccharides synthesis (1995) (21)
- Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture (2004) (20)
- Lactate Metabolism Is Strongly Modulated by Fecal Inoculum, pH, and Retention Time in PolyFermS Continuous Colonic Fermentation Models Mimicking Young Infant Proximal Colon (2019) (20)
- Simple Method for Freezing Time Calculations for Infinite Flat Slabs, Infinite Cylinders and Spheres (1987) (20)
- Fermentation technologies for the production of exopolysaccharide- synthesizing Lactobacillus rhamnosus concentrated cultures (2007) (20)
- Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures (2007) (20)
- Prebiotic mechanisms, functions and applications - A review (2013) (19)
- Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture. (2015) (19)
- Development of a reversible binding process for in situ removal of 3-hydroxypropionaldehyde during biotechnological conversion of glycerol (2011) (18)
- Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques (2011) (18)
- Statistical data validation methods for large cheese plant database. (2002) (18)
- Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives (2013) (18)
- PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces (2008) (18)
- Continuous fermentation of a supplemented milk with immobilized Bifidobacterium infantis (1994) (18)
- Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells. (2011) (17)
- Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp. in Simulated Physiological Conditions of the Human Terminal Ileum (2012) (16)
- Regional and seasonal variations of nitrogen fractions in commingled milk (1996) (16)
- Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp. infantarius Strain CJ18 (2012) (16)
- Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. (2008) (16)
- Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya (2018) (15)
- Goals in Nutrition Science 2020-2025 (2021) (15)
- Stepwise Development of an in vitro Continuous Fermentation Model for the Murine Caecal Microbiota (2019) (15)
- Loss of PTPN22 abrogates the beneficial effect of cohousing-mediated fecal microbiota transfer in murine colitis (2019) (15)
- Biodiversity and Enterotoxigenic Potential of Staphylococci Isolated from Raw and Spontaneously Fermented Camel Milk (2013) (15)
- Protein tyrosine phosphatase non-receptor type 22 modulates colitis in a microbiota-dependent manner. (2019) (14)
- Antifungal lactic acid bacteria and propionibacteria for food biopreservation (2011) (14)
- Complete Genome Sequence of the Probiotic Bifidobacterium thermophilum Strain RBL67 (2013) (14)
- Characterization of the Cultivable Microbiota in Fresh and Stored Mature Human Breast Milk (2019) (14)
- Construction and characterization of Enterococcus faecalis CG110/gfp/pRE25*, a tool for monitoring horizontal gene transfer in complex microbial ecosystems. (2010) (14)
- Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigs (2015) (14)
- Fast screening of Bifidobacterium longum sublethal stress conditions in a novel two-stage continuous culture strategy. (2013) (13)
- Ecology of Probiotics and Enteric Protection (2011) (13)
- The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditions (2017) (13)
- Effect of Inoculum Composition and Low KCl Supplementation on the Biological and Rheological Stability of an Immobilized‐Cell System for Mixed Mesophilic Lactic Starter Production (2001) (13)
- Probiotics and health claims: challenges for tailoring their efficacy. (2010) (13)
- RHEOLOGY OF PURE AND MIXED KAPPA-CARRAGEENAN GELS IN LACTIC ACID FERMENTATION CONDITIONS (1997) (13)
- The effect of low‐ or non‐sweet additives on the stability of protein functional properties of frozen cod surimi (2007) (13)
- Development of silk fibroin-based beads for immobilized cell fermentations (2010) (13)
- Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè. (2017) (12)
- Further Considerations in Formulas for Predicting Cheese Yield from the Composition of Milk (1993) (12)
- Simple Method For Freezing Time Calculations For Brick and Cylindrical Shaped Food Products (1987) (12)
- Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract (2020) (11)
- Modelling the acidifying activity profile of Lactobacillus bulgaricus cultures (1994) (11)
- Where biology and technology meet for better nutrition and health (2007) (11)
- Bisulfite as scavenger for enhanced biotechnological production of 3-hydroxypropionaldehyde by Lactobacillus reuteri (2013) (11)
- Simultaneous Immunofluorescent Detection of Coentrapped Cells in Gel Beads (2000) (11)
- Bifidobacterium thermophilum RBL67 Inhibits Salmonella enterica Serovar Typhimurium in an In vitro Intestinal Fermentation Model (2014) (10)
- Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk. (2013) (10)
- Detection, isolation and molecular characterisation of Shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk (2012) (10)
- Complete and Assembled Genome Sequence of Bifidobacterium kashiwanohense PV20-2, Isolated from the Feces of an Anemic Kenyan Infant (2015) (10)
- Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products (2017) (10)
- Clostridium difficile colonization and antibiotics response in PolyFermS continuous model mimicking elderly intestinal fermentation (2016) (10)
- Co‐cultivation of a bacteriocin‐producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces (2009) (10)
- In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota (2019) (10)
- Effect of various humectants and aw on proteolysis, yeast and mold growth and shelf-life during cold storage of yogurt (1990) (10)
- Mass transfer analysis for immobilized cells of Lactococcus lactis sp. using both simulations and in-situ pH measurements (1997) (10)
- Effect of Continuous Prefermentation of Milk with an Immobilized Cell Bioreactor on Fermentation Kinetics and Curd Properties (1998) (10)
- Effect of incorporation of denatured and microparticulated whey protein in young Cheddar cheese (1998) (10)
- Transcriptome analysis and physiology of Bifidobacterium longum NCC2705 cells under continuous culture conditions. (2012) (10)
- Impact of modeling parameters on the prediction of cheese moisture using neural networks (2003) (10)
- In vitro models of gut digestion across childhood: current developments, challenges and future trends. (2021) (9)
- Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci (1999) (9)
- Screening for mycotoxins in the inoculum used for production of attiéké, a traditional Ivorian cassava product. (2010) (9)
- Batch fermentation with entrapped growing cells ofLactobacillus casei (2004) (9)
- Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro (2019) (9)
- Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk (2018) (8)
- Bifidobacterium pseudolongum Strain PV8-2, Isolated from a Stool Sample of an Anemic Kenyan Infant (2015) (8)
- Enhancement of functional characteristics of mixed lactic culture producing nisin z and exopolysaccharides during continuous prefermentation of milk with immobilized cells. (2007) (8)
- Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage (2020) (8)
- Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans (2020) (8)
- Effect of dilution rate on bacteriophage development in an immobilized cell system used for continuous inoculation of Lactococci in milk (1996) (7)
- Vitamin B12 : physiology, production and application (2016) (7)
- Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gut. (2019) (7)
- Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development (2015) (7)
- Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies (2010) (7)
- Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns. (2007) (7)
- Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland. (2020) (7)
- In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform (2021) (7)
- Microbiological stability of an immobilized cell bioreactor with mixed lactic acid bacteria during continuous fermentation of milk (1996) (6)
- Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling (2020) (6)
- Inhibition of growth of Listeria strains by mesenterocin 5 and organic acids (1993) (6)
- Response to “Comment on ‘Relationships between rheology and morphology for immiscible molten blends of polypropylene and ethylene copolymers under shear flow’ ” [J. Rheol. 42, 1273–1276 (1998)] (1998) (6)
- Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota (2021) (5)
- Digoxigenin-labeled probe for rapid identification of nisinogenic Lactococcus lactis strains. (1999) (5)
- Role of Dietary Micronutrients on Gut Microbial Dysbiosis and Modulation in Inflammatory Bowel Disease (2020) (5)
- Biotechnological production of 3-hydroxypropionaldehyde combined with an in situ product removal process to purify this compound (2007) (5)
- Design of experiments and statistical treatment of yield data. (1993) (5)
- PETIOLAR SAP NITRATE AS A GUIDE IN THE FERTILIZATION OF STRAWBERRY (1997) (5)
- In Vitro Gut Modeling as a Tool for Adaptive Evolutionary Engineering of Lactiplantibacillus plantarum (2020) (5)
- Ampicillin resistance and extended spectrum β- lactamases in Enterobacteriaceae isolated from raw and spontaneously fermented camel milk (2012) (5)
- Diffusion of lactose in kappa-carrageenan/locust bean gum gel beads with or without entrapped growing lactic acid bacteria. (1991) (4)
- Production of viable probiotic cells (2013) (4)
- Enhancing oxidative stress resistance in Bifidobacterium thermophilum using a novel overexpression vector and transformation protocol. (2017) (4)
- In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion (2021) (4)
- Variations of moisture measurements in cheese. (2001) (4)
- 12. Factors influencing the accuracy of plant cheese yield estimates. (2000) (3)
- Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP) (2021) (3)
- Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein. (2022) (3)
- Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism. (2021) (3)
- CELL IMMOBILIZATION FOR THE DAIRY INDUSTRY (2004) (3)
- Fertilization of strawberry crops: yield and fruit quality (2001) (3)
- Urticaire et choc anaphylactique par allergie alimentaire à Penicillium italicum (2003) (3)
- Ammonium nitrate nutrition of lettuce (1994) (2)
- Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study (2022) (2)
- Impact of microcin J25 on the porcine microbiome in a continuous culture model (2022) (2)
- Isolation and comparative genomic analysis of reuterin-producing Lactobacillus reuteri from poultry gastrointestinal tract (2019) (2)
- In vitro human gut microbiota fermentation models: opportunities, challenges, and pitfalls (2023) (2)
- Competition Dairy Foods 61 Purification and characterization of two types of bile salt hydrolase from Bifidobacterium spp (2002) (2)
- An approach to selectLactobacillusisolates as protective cultures for food fermentations (2018) (2)
- Detection of pediocin PA-1 in food matrices using specific polyclonal antibodies. (2007) (2)
- The Effect of Storage Relative Humidity and Initial Moisture Content on the Staling and Associated Textural Changes of Layer Cakes (1986) (2)
- A proof of concept infant-microbiota associated rat model for studying the role of gut microbiota and alleviation potential of Cutibacterium avidum in infant colic (2022) (1)
- Development of a rapid screening protocol for selection of strains resistant to spray drying and storage in dry powder. (2010) (1)
- Biotechnology for enhancing plant production and food quality: IBS 2010 part III. (2012) (1)
- Immobilized cell technology, an efficient tool for producing food cultures (2005) (1)
- Comparative genome analysis of Streptococcus infantarius subsp. infantariusCJ18, an African fermented camel milk isolate with adaptations to dairy environment (2013) (1)
- Stability of the Maternal Gut Microbiota During Late Pregnancy and Early Lactation (2013) (1)
- 8. Management information systems for control of yield. (2000) (1)
- Combination of in vitro intestinal continuous fermentation and intestinal cell models to investigate Salmonella and probiotics interactions in infected gut microbiota (2010) (1)
- Phylogenetic tree based on 16S rDNA sequences (2011) (1)
- Predicting Milk Shelf‐Life Based on Headspace Gas Chromatographic Data… (1998) (1)
- 9. Use of predictive yield formulae. (2000) (1)
- - 1-New in vitro colonic fermentation model for Salmonella infection in children gut (2011) (1)
- Effect of the lower ligand precursors on vitamin B 12 production by food-1 grade propionibacteria 2 3 (1)
- Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST scheme (2016) (1)
- Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria. (1992) (1)
- A process for the simultaneous production of folate and vitamin B12 in whey using a synergistic co-culture of lactic and propionic acid bacteria (2010) (1)
- Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model (2022) (0)
- The gut microbiota of rats is affected by iron deficiency and subsequent dietary iron supplementation (2010) (0)
- Comparative e¡ects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharideson infantgutmicrobiota tested inan invitro colonicmodelwith immobilized cells (2006) (0)
- Primers for detection of specific bacterial groups by qPCR. (2014) (0)
- Practical Use of an Immobilized Cell Bioreactor for Continuous Prefermentation of Milk (1996) (0)
- Editorial overview: Food biotechnology: microbial ecosystem management: strategies to adapt ecosystems to improve performance and health impact. (2015) (0)
- Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products (2012) (0)
- Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp . infantarius Strain CJ 18 (2012) (0)
- Streptococcus infantarius: Lactose Metabolism in Fermented Camel Milk (2010) (0)
- New Cryoprotectants for Stabilizing Surimi Proteins (1989) (0)
- Infant food composition comprising viable bacteria and propionic acid producing bacteria viable lactic acid producing (2014) (0)
- Conjugative transfer of the multiresistance plasmid pRE25* from Enterococcus faecalis to Listeria monocytogenes in a continuous colonic fermentation (2010) (0)
- Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress (cid:1) (2006) (0)
- Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation (2019) (0)
- Isolation of probiotic bacteria from traditional fermented dairy products. (2009) (0)
- Effects of a Micronutrient Powder Containing Low‐dose Iron and Galacto‐oligosaccharides on the Gut Microbiome and Iron Absorption: a Stable Iron Isotope Study and a Randomized Controlled Trial in Kenyan Infants (2017) (0)
- thermoplastic resins modified by copolymers based on acrylates heavy (1999) (0)
- Combined in vitro colonic fermentation models with immobilized fecal microbiota and cell models to study the human gut microbiota in the healthy and diseased (2010) (0)
- Microbial reuterin production and its effects on a 3-D model of colonic epithelium (2011) (0)
- Biotechnological approach to produce riboflavin enriched iru – using riboflavin overproducing Bacillus subtilis (2019) (0)
- Composition of infant food comprising viable bacteria producing propionic acid and viable bacteria producing lactic acid (2014) (0)
- Novel Characteristics Of African Streptococcus Infantarius Subsp. Infantarius Potentially Responsible For The Predominance Over Other Lactic Acid Bacteria In Spontaneously Fermented Camel Milk (2010) (0)
- Linear viscoelastic behavior of molten polymer blends (2018) (0)
- Sa1762 T Cell Specific Loss of PTPN2 Leads to Miss-Balanced T Helper Cell Differentiation Resulting in Aggravated Intestinal Inflammation (2014) (0)
- iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa. (2010) (0)
- Loss of PTPN22 abrogates the beneficial effect of cohousing-mediated fecal microbiota transfer in murine colitis (2019) (0)
- Antistatic polymer composition comprises a styrenic polymer, a polyamide-polyoxyethylene block copolymer and a compatibilizing styrene/methyl methacrylate block copolymer (2001) (0)
- Editors’ Prelude to Microbiome Research Reports (2021) (0)
- thermoplastic polyesters has properties improved and shock impact modifiers of compositions (1999) (0)
- Glycerol supplementation enhances Lactobacillus reuteri's protective effect against Salmonella Typhimurium infection in the colon (2011) (0)
- Species-specific enhancement of enterohemorrhagic E. coli pathogenesis mediated by microbiome metabolites (2019) (0)
- Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products (2014) (0)
- Composition based on polypropylene and an ethylene / alkyl acrylate (2001) (0)
- GREENWAYS FOR EUROPE: A DETERMINED POLICY FOR WALLONIA (BELGIUM) (2001) (0)
- In vitro gut fermentation modeling demonstrates differential adaptation of gut microbiota from obese and normal-weight children in response to simulated dietary modulation (2010) (0)
- Admiral Emile Lacroix (2004) (0)
- Dietary nucleotides and yeast extract affect the composition and metabolic activities of the swine gut microbiota in a new in vitro fermentation model (2013) (0)
- Optimized UV-Spectrophotometric Assay to Screen Bacterial Uricase Activity Using Whole Cell Suspension (2022) (0)
- Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS) (2018) (0)
- Thermoplastic polyester resins with improved impact strength properties and impact-modified compositions (2000) (0)
- Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods (2015) (0)
- Nutrition of apple trees: chronology of consumption. (2000) (0)
- Mucin Cross-feeding Shapes The Metabolic Environment In The Infant Gut (2018) (0)
- Lactate-utilizing community is associated with gut microbiota dysbiosis in colicky infants (2017) (0)
- Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense (2016) (0)
- Anti-infective properties of bacteriocins: an update (2012) (0)
- Compositions of thermoplastic polyester has properties shock IMPROVED (1999) (0)
- Preparation of nutrient solutions in soilless strawberry crops: the issue of water quality. (2009) (0)
- New in vitro intestinal fermentation models with immobilized human fecal microbiota for diet and drug assessment (2010) (0)
- Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron (2015) (0)
- Intestinal permeability and gut microbiota interactions of pharmacologically active compounds in valerian and St. John's wort. (2023) (0)
- Antibiotic resistance in Listeria isolates from Switzerland (2010) (0)
- Running title: Stressful conditions modify bifidobacterial antibiograms (2006) (0)
- THERMOPLASTC RESINS MODIFIED BY COPOLYMERS BASED ON HEAVY ACRYLATES FIELD OF THE INVENTIONS (2017) (0)
- Studies On Development Of Camel Milk Products Of High Hygienic Quality And Safety, Increasing The Income And Reducing Health Risks In Kenya. (2010) (0)
- With copolymers based on heavy acrylates modified thermoplastic resins (2000) (0)
- Antibiotic resistance genes in foodborne and human listeria isolates from Switzerland (2010) (0)
- The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditions (2017) (0)
- antistatic polymeric compositions (2001) (0)
- Firming data analysis of layer cakes during storage (1987) (0)
- Tu1826 - Presence of an Autoimmunity-Associated Variant in PTPN22 Promotes Chronic Colitis in a Microbiota Dependent Manner (2018) (0)
- Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii (2017) (0)
- Fertilization, yield and quality of lettuce (1997) (0)
- Production and Characterization of β-Galactosidase from Thermus Spp (1989) (0)
- P019 T cell specific loss of PTPN2 results in aggravated colitis and pronounced intestinal dysbiosis as observed in Crohn's disease patients (2014) (0)
- Identification of Valerate as Carrying Capacity Modulator by Analyzing Lactiplantibacillus plantarum Colonization of Colonic Microbiota in vitro (2022) (0)
- Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria (2012) (0)
- P046 Presence of an autoimmunity-associated variant in PTPN22 promotes chronic colitis in a microbiota dependent manner (2018) (0)
- Bifidobacterium thermophilum RBL67 impacts on growth and virulence gene expression of Salmonella enterica subsp. enterica serovar Typhimurium (2016) (0)
- Tube multicouche conducteur à base de polyamides et d'evoh pour le transport d'essence (2002) (0)
- RAVeL in Wallonien - Belgien (1999) (0)
- Is the type of breakfast associated with overall diet quality in Switzerland (2012) (0)
- Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota (2021) (0)
- Molecular characterization and Molecular characterization and pectinolytic and and cellulolytic cellulolytic potential of potential of Bacillus Bacillus isolates isolates in the cassava product in the cassava product attiéké attiéké (2006) (0)
- Detection of the pediocin gene in strains from human faeces by real-time PCR and characterization of (2011) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Christophe Lacroix?
Christophe Lacroix is affiliated with the following schools:
