Claude Fischler
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French social scientist
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Sociology
Why Is Claude Fischler Influential?
(Suggest an Edit or Addition)According to Wikipedia, Claude Fischler is a French social scientist . He is a directeur de recherche of the French National Centre for Scientific Research and heads the Institut Interdisciplinaire d'Anthropologie du Contemporain , a research unit of the School for Advanced Studies in the Social Sciences, in Paris.
Claude Fischler's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Food, self and identity (1988) (1118)
- Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate (1999) (685)
- Commensality, society and culture (2011) (337)
- Food habits, social change and the nature/culture dilemma (1980) (260)
- Europeans and Biotechnology in 2010. Winds of change (2010) (238)
- The Ecology of Eating (2003) (188)
- European and American perspectives on the meaning of natural (2012) (169)
- Diet quality and dietary diversity in France: implications for the French paradox. (1996) (167)
- Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults. (1997) (157)
- Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences (2005) (150)
- Time Use and Subjective Well-Being in France and the U.S. (2009) (142)
- Gastro-nomie et gastro-anomie (1979) (134)
- The 2010 Eurobarometer on the life sciences (2011) (112)
- Manger, Français, Européens et Américains face à l’alimentation (2008) (109)
- Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA (2006) (105)
- A report to the European Commission's Directorate-General for Research (2006) (94)
- Determinants of childhood obesity: What can we learn from built environment studies? (2014) (83)
- The structure of well-being in two cities: Life satisfaction and experienced happiness in Columbus, Ohio; and Rennes, France. (2010) (60)
- Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys (2011) (52)
- Learned versus “spontaneous” dietetics: French mothers' views of what children should eat (1986) (42)
- Additivity dominance: Additivites are more potent and more often lexicalized across languages than are “subtractives” (2009) (40)
- French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach (2016) (38)
- Understanding traditional and modern eating: the TEP10 framework (2019) (37)
- Gastro-nomie et gastro-anomie: sagasse du corps et crise bioculturelle de l'alimentation moderne (1979) (37)
- Food selection and risk perception. (2002) (32)
- La peur est dans l'assiette (2001) (30)
- The fat-sucrose seesaw in relation to age and dietary variety of French adults. (1997) (27)
- Attitudes Towards Sugar and Sweetness in Historical and Social Perspective (1987) (26)
- Medical doctors’ attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries (2011) (26)
- Scientist and public responses to BSE‐related risk: A comparative study (2005) (20)
- What Constitutes Traditional and Modern Eating? The Case of Japan (2018) (17)
- La symbolique du gros (1987) (17)
- GPs and the social amplification of BSE-related risk: An empirical study (2004) (17)
- Le repas familial vu par les 10-11 ans (1996) (13)
- A nutritional cacophony or the crisis of food selection in affluent societies. (1993) (12)
- Pensée magique et alimentation aujourd'hui : OCHA, colloque pluridisciplinaire international, Paris 19-20 octobre 1994 (1996) (11)
- Consumer perceptions of food products from cloned animals: A social scientific perspective (2007) (11)
- Pensées et ressenti face à l’alimentation de 3 732 personnes de l’agglomération de dijon (2006) (10)
- L'alimentation, une consommation pas comme les autres (2011) (10)
- Comparaison de trois échelles d'évaluation de la perception des risques sanitaires (2001) (10)
- Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. (2022) (9)
- Présentation [la nourriture, pour une anthropologie bioculturelle de l'alimentation] (1979) (8)
- The nutritional cacophony may be detrimental to your health (2011) (7)
- Pensée magique et utopie dans la science. De l'incorporation à la «diète méditerranéenne» (1996) (7)
- Les alimentations particulières (2013) (7)
- Il colore politico dell’insicurezza (2008) (6)
- Comunicazione e persuasione (2009) (6)
- Le complexe alimentaire moderne (1993) (6)
- Peut-on changer l'alimentation par décret ? (1989) (6)
- La crise de la vache folle : « psychose », contestation, mémoire et amnésie (2003) (6)
- Le paradoxe de l'abondance (2003) (6)
- Raison et déraison dans la perception des risques alimentaires : Les peurs alimentaires (1998) (6)
- Manger : mode d’emploi ? (2013) (5)
- La Croyance astrologique moderne : diagnostic sociologique (1981) (5)
- La damnation de fos (1981) (5)
- Capire il comportamento di voto: dalla debolezza dei fattori sociologici all'insostenibile tesi dell'individualizzazione (2009) (4)
- Quando la difesa del territorio diventa voto (2008) (4)
- Désenchantement et réenchantement de l’alimentation (2010) (4)
- Une «féminisation» des mœurs? (1993) (4)
- Mise au point d’un questionnaire d’analyse des pensées et sentiments autour de l’alimentation (2005) (4)
- Le dégoût: un phénomène bio-culturel (1989) (4)
- Editorial: Magie, charmes et aliments (1994) (4)
- Les images changeantes du sucre : saccharophilie et saccharophobie (1988) (3)
- Could Measuring of Perceived Risk Among General Practitioners have Helped Anticipate the French BSE Crisis? (2003) (3)
- Have GM crops and food a future in Europe (2013) (3)
- Psicologia del consumatore (2010) (3)
- Gastro-nomy and gastro-anomy. The wisdom of the body and the biocultural crisis of modern eating (2010) (3)
- Psicologia degli atteggiamenti e delle opinioni (2005) (3)
- Comment digérer les informations : Le bureau surchargé (1996) (2)
- Atteggiamenti, rappresentazioni sociali e cambiamento: il ruolo della comunicazione (2005) (2)
- Pettegolezzi e reputazione (2012) (2)
- Guardare la politica da lontano (2006) (2)
- Ricerche e protagonisti della psicologia sociale (2003) (2)
- Le corps ingouvernable ou le complexe alimentaire moderne (1993) (2)
- Mesures objectives de l'environnement bâti et statut pondéral des enfants et adolescents: revue de la littérature (2011) (2)
- Boulimie et épidémiologie. (1992) (2)
- Les émotions donnent-elles sens à la vie ? (2006) (2)
- La sapience et la démence : Le tournant bio-anthropologique (2007) (2)
- La perception des contaminations alimentaires par les consommateurs: analyse des représentations et des pratiques associées à la prévention des risques microbiens (2007) (2)
- Les repas des Marocains (2020) (2)
- Comment évaluer l’environnement alimentaire à l’aide des systèmes d’information géographique ? Revue méthodologique (2011) (2)
- IS SUGAR REALLY AN OPIUM OF THE PEOPLE (1987) (2)
- Food Risks and Scares (2014) (2)
- Heavy Mineral Concentrations In Sediments Of The Virginia Inner Continental Shelf (2020) (2)
- Food Security: Challenges and Outlook (2011) (1)
- L'impatto della crisi economica sul voto (2013) (1)
- [Culinary art and social change: some remarks]. (1976) (1)
- L'Homme et la table (1990) (1)
- Centre d’études transdisciplinaires, sociologie, anthropologie, histoire (2003) (1)
- Diététique savante et diététiques spontanées . La bonne alimentation enfantine vue par des mères de famille françaises (1986) (1)
- Rappresentazioni del rapporto fra alimentazione e salute in diverse fasi della vita: norme e funzioni di un cibo che fa bene (2003) (1)
- Il voto populista (2018) (1)
- [Comparison of three scales to assess health risk perception]. (2001) (1)
- Rappresentazioni del fenomeno “droga” e percezione dell’insicurezza in adolescenza (2003) (1)
- Percezione dell'influenza della TV e orientamento politico: l'effetto della terza persona in un contesto maggioritario imperfetto (2001) (1)
- La dimensione sinistra-destra e le sue euristiche: Cambiamenti in Italia 1975-2006 (2009) (1)
- Annuaire 2003-2004 (2005) (1)
- REGARDS Sécurité sanitaire des aliments et consommateurs (2000) (1)
- Sécurité sanitaire des aliments et consommateurs (2000) (1)
- Le emozioni nella politica (2005) (1)
- I predittori psico-sociali degli infortuni sul lavoro. (2007) (1)
- Rappresentazioni dello "sballo" e atteggiamenti nei confronti della discoteca in un campione di giovani consumatori di sostanze psico-attive (2000) (1)
- Scandali politici e opinione pubblica: Impatto e strategie di ripristino della reputazione (2017) (1)
- Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India (2022) (1)
- Crise du régime et cacophonie diététique (1991) (1)
- Manger : qu'est-ce que cela veut dire ? (2013) (1)
- P074 - Perception des allégations nutritionnelles par le consommateur en fonction de son profil social, alimentaire et médical et selon la catégorie d’aliment considérée (2008) (1)
- Le don, la dette et l’enfant. Une étude-pilote sur la réciprocité dans les familles (2019) (1)
- Note stratégique Aliments Alimentation AllEnvi (2013) (0)
- Oltre gli effetti delle comunicazioni di massa: studio esplorativo sulla rappresentazione del potere di influenza della Tv (1999) (0)
- Perceptions of healthy weight of Malians and Moroccans living in different geographical environments (2014) (0)
- Presentazione dell'edizione italiana (2012) (0)
- Emozioni. Il cuore a sinistra (2006) (0)
- To offer a varieTy of highly sCienTifiC ConTriBuTions and BeCome a valuaBle serviCe (2011) (0)
- Rappresentazione degli elettorati, identificazione e ambivalenza nei confronti degli schieramenti (2003) (0)
- Attitudinal Ambivalence (2019) (0)
- Wisdom and Folly (1998) (0)
- Destra e sinistra: vale ancora la pena di parlarne? (2008) (0)
- 1.1. Le statut bio-culturel du mangeur (2015) (0)
- THREE PRESENT-DAY PARADOXES ABOUT FOOD AND NUTRITION (2012) (0)
- Vers la multiplication des conduites d'addiction : Tabac et médicaments: de la «prescription» à la stigmatisation (1993) (0)
- Il cibo come veicolo di identità: quando mangiare troppo influenza la preferenza per un genere cinematografico (2016) (0)
- The Mad Cow Crisis: “Psychosis,” Challenge, Memory, and Amnesia (2003) (0)
- Comunicazione persuasiva e relazioni asimmetriche fra gruppi (2002) (0)
- In ricordo del prof. Palmonari (2016) (0)
- [Bulimia and epidemiology]. (1992) (0)
- NOURRITURE, CULTURE, MORALE (1994) (0)
- Quando la cena diventa pesante: Le conseguenze degli stereotipi di genere a tavola. (2018) (0)
- L'ambivalenza come esperienza di rapporto emotivo con la politica (2006) (0)
- Ancora molta strada. Risposta ai commenti (2015) (0)
- Food and Culture Importance in Public Health Nutrition (2020) (0)
- Heavy Mineral Variability And Provenance Of The Virginia Inner Shelf And Lower Chesapeake Bay (2021) (0)
- Il ruolo delle appartenenze etnico-linguistiche di fonte e ricevente nella comunicazione persuasiva (1997) (0)
- La dimensione espressiva degli orientamenti politici (2011) (0)
- THE VISION OF BARILLA CENTER FOR FOOD & NUTRITION (2012) (0)
- Presentazione [La psicologia a tavola] (2008) (0)
- L'ampiezza della disparità (2014) (0)
- Ce que manger veut dire (2007) (0)
- Qu'est-ce qui nous rend heureux? (2006) (0)
- L'apéritif enfantin (2010) (0)
- La cantine comme espace de socialisation et de transmission de la culture alimentaire française: un autre levier pour prévenir la montée de l'obésité (2012) (0)
- Pratiques domestiques, perception et représentations du risque bactérien en alimentation (2007) (0)
- Le goût du vin (2007) (0)
- Marxisme révisionnisme, méta-marxisme (1976) (0)
- La douceur et l'autocontrôle (2010) (0)
- Manger, une pratique culturelle (2003) (0)
- Et si partager était moins problématique que choisir ? Approche comparative transculturelle du rapport à l'alimentation (2008) (0)
- French general practitioners didn't fear the millennium bug (2002) (0)
- Une pensée, deux systèmes (2020) (0)
- Manger à Bamako (Mali) : entre besoins et aspirations (2023) (0)
- HUILE D'OLIVE : MODERNITE D'UNE TRADITION : ENTRETIEN AVEC CLAUDE FISCHLER (1997) (0)
- Individui e gruppi di fronte alla comunicazione persuasiva (2001) (0)
- Rencontre avec Daniel Kahneman : Pensée lente, pensée rapide (2013) (0)
- Pourquoi des astrologues au XXe siècle (1973) (0)
- L’alimentation : de la méfiance à la défiance (2019) (0)
- La fin du steak-frites ? (2019) (0)
- [Not Available]. (1995) (0)
- Understanding consumers'perception and use of nutritional and health claims: A strategic issue for the agrofood industry (2010) (0)
- Una nuova bellezza: studi sull'effetto persuasivo di una fonte che aderisce a un modello socialmente desiderabile (2003) (0)
- Entretiens avec Claude Fischler (2013) (0)
- Ecstasy, cocaina ed hashish nelle rappresentazioni dei giovani. (2001) (0)
- Risques courus, risques perçus: consommateurs-citoyens et sécurité alimentaire (2001) (0)
- Gourmandise histoire d'un péché mignon (2008) (0)
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What Are Claude Fischler's Academic Contributions?
Claude Fischler is most known for their academic work in the field of sociology. They are also known for their academic work in the fields of
Claude Fischler has made the following academic contributions:
