Claude Hudson
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Most Influential Person Across History
American chemist
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Chemistry
Claude Hudson's Degrees
- Bachelors Chemistry University of California, Berkeley
- PhD Chemistry Stanford University
Why Is Claude Hudson Influential?
(Suggest an Edit or Addition)According to Wikipedia, Claude Silbert Hudson was an American chemist who is best known for his work in the area of carbohydrate chemistry. He is also the namesake of the Claude S. Hudson Award in Carbohydrate Chemistry given by the American Chemical Society.
Claude Hudson's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- THE SIGNIFICANCE OF CERTAIN NUMERICAL RELATIONS IN THE SUGAR GROUP.2 (240)
- The Reaction of 2,3,4,6-Tetrabenzoyl-α-D-glucopyranosyl Bromide and 2,3,4,6-Tetrabenzoyl-α-D-mannopyranosyl Bromide with Methanol. Certain Benzoylated Derivatives of D-Glucose and D-Mannose (1950) (151)
- Application of the Cleavage Type of Oxidation by Periodic Acid to Starch and Cellulose1 (1937) (147)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1 (1930) (126)
- Studies on the Cleavage of the Carbon Chain of Glycosides by Oxidation. A New Method for Determining Ring Structures and Alpha and Beta Configurations of Glycosides1 (1937) (111)
- The Preparation and Rearrangement of Phenylglycosides (1942) (101)
- Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa (1942) (92)
- STUDIES ON THE FORMS OF d-GLUCOSE AND THEIR MUTAROTATION. (1917) (89)
- The Action of Copper Sulfate on Phenylosazones of the Sugars. Phenyl-D-glucosotriazole (1944) (87)
- The Action of macerans Amylase on the Fractions from Starch (1943) (86)
- The Oxidation of Sugar Alcohols by Acetobacter suboxydans1 (1938) (79)
- A COMPARISON OF THE OPTICAL ROTATORY POWERS OF THE ALPHA AND BETA FORMS OF CERTAIN ACETYLATED DERIVATIVES OF GLUCOSE. (1915) (78)
- THE ISOMERIC TETRACETATES OF XYLOSE, AND OBSERVATIONS REGARDING THE ACETATES OF MELIBIOSE, TREHALOSE AND SUCROSE. (1915) (76)
- The Structure of the Products of the Periodic Acid Oxidation of Starch and Cellulose1 (1938) (74)
- D-Mannosan β or Levomannosan1 (1941) (68)
- Crystalline α-Methyl-D-altroside and Some New Derivatives of D-Altrose1 (1941) (67)
- 1,5-Anhydro-xylitol. (1947) (66)
- INDIRECT MEASUREMENTS OF THE ROTATORY POWERS OF SOME ALPHA AND BETA FORMS OF THE SUGARS BY MEANS OF SOLUBILITY EXPERIMENTS. (1917) (66)
- The Reduction of Acetylated Glycopyranosyl Bromides to 1,5-Anhydroglycitols with Lithium Aluminum Hydride. 1,5-Anhydro-L-rhamnitol (1950) (64)
- The Alkaline Degradation of Phenylglycosides; a New Method for Determining the Configuration of Glycosides and Sugars1 (1943) (63)
- SEDOHEPTOSE, A NEW SUGAR FROM SEDUM SPECTABILE. I (1917) (61)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XIX. IMPROVEMENTS IN THE PREPARATION OF ALDONIC ACIDS1 (1929) (59)
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans (1939) (58)
- A RELATION BETWEEN THE CHEMICAL CONSTITUTION AND THE OPTICAL ROTATORY POWER OF THE SUGAR LACTONES.1 (1910) (56)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. VI.1 THE ROTATORY POWERS OF THE ALPHA AND BETA FORMS OF METHYL d-XYLOSIDE AND OF METHYL 1-ARABINOSIDE (56)
- Some Enzymes Present in Highly Purified Invertase Preparations; a Contribution to the Study of Fructofuranosidases, Galactosidases, Glucosidases and Mannosidases (1943) (53)
- FURTHER STUDIES ON THE FORMS OF MILK-SUGAR. (1908) (47)
- Studies on D-Galactosan β (1942) (47)
- THE ISOMERIC OCTACETATES OF LACTOSE. (1915) (44)
- The Reaction of Tribenzoyl-α-L-rhamnopyranosyl Bromide with Methanol. Various Benzoylated Derivatives of L-Rhamnose (1951) (43)
- Two Syntheses of Polygalitol (1,5-Anhydro-D-sorbitol) (1943) (41)
- Methyl 2,6-anhydro-alpha-D-altroside and other new derivatives of methyl alpha-D-altroside. (1948) (41)
- The Alkaline Degradation of Phenyl-β-lactoside, Phenyl-β-cellobioside and Phenyl-D-gluco-β-D-gulo-heptoside (1943) (39)
- The preparation of D-rhamnose from methyl alpha-d-mannopyranoside. (1946) (38)
- D-Idoheptulose and 2,7-Anhydro-β-D-idoheptulopyranose1 (1952) (37)
- The Acetolysis of Trimethylene-D-mannitol. 2,5-Methylene-D-mannitol (1943) (36)
- THE HYDRATION OF MILK-SUGAR IN SOLUTION.1 (1904) (36)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXX. THE ALPHA AND BETA METHYL-d-GALACTOSIDES AND THEIR TETRA-ACETATES1 (1930) (36)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. X.2THE CHLORO-, BROMO- AND IODO-ACETYL DERIVATIVES OF LACTOSE (1925) (36)
- Syntheses of Epi-lactose and Lactose (1942) (35)
- SOME NUMERICAL RELATIONS AMONG THE ROTATORY POWERS OF THE COMPOUND SUGARS. (1916) (34)
- Proof of the Structure of Sedoheptulosan as 2,7-Anhydro-β-D-altroheptulopyranose1 (1952) (33)
- The Rotation of Polyols in Ammonium Molybdate Solutions (1951) (33)
- 1,5-Anhydroribitol. (1948) (33)
- THE CATALYSIS BY ACIDS AND BASES OF THE MUTAROTATION OF GLUCOSE. (1907) (32)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XV.2CONVERSION OF LACTOSE TO ANOTHER DISACCHARIDE, NEOLACTOSE. THE CHLORO-HEPTA-ACETATE AND TWO OCTA-ACETATES OF NEOLACTOSE (1926) (32)
- The Structures of the Diacetone Dulcitols (1939) (32)
- A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans (1942) (32)
- The Relationship between Structures and Configurations of Various Methylene and Benzylidene Acetals of Polyhydroxy Alcohols (1944) (32)
- Improvements in the Preparation of d-Arabinose from Calcium Gluconate1 (1934) (31)
- Improvements in the Preparation of D-Arabinose from Calcium D-Gluconate and of D-Lyxose from Calcium D-Galactonate (1950) (31)
- The Fischer cyanohydrin synthesis and the configurations of higher-carbon sugars and alcohols. (1945) (30)
- The Analysis of Fructoside Mixtures by Means of Invertase. VI. Methylated and Acetylated Derivatives of Crystalline β-Benzylfructopyranoside1 (1937) (30)
- THE OXIDATION OF ALPHA-METHYL d-MANNOPYRANOSIDE1 (1936) (30)
- THE ROTATORY POWERS OF THE AMIDES OF SEVERAL α-HYDROXY ACIDS OF THE SUGAR GROUP. (1919) (30)
- The Synthesis of D-Mannoheptulose, and the Preparation of Some of its Derivatives (1939) (30)
- The Preparation of Trehalose from Yeast1 (1950) (29)
- The Cleavage of the Carbon Chain of Levoglucosan by Oxidation with Periodic Acid1 (1940) (29)
- L-Guloheptulose and 2,7-Anhydro-β-L-guloheptulopyranose1,2 (1952) (29)
- 1,3-Anhydro-2,4-methylene-D,L-xylitol and Related Compounds (1950) (29)
- A Benzimidazole Rule for the Determination of Configuration of the Aldonic Acids and Related Compounds (1942) (29)
- D-Galactosan β , a New Anhydride of D-Galactose1 (1941) (29)
- Emil Fischer's discovery of the configuration of glucose. A semicentennial retrospect (1941) (28)
- A RELATION BETWEEN THE CHEMICAL CONSTITUTION AND THE OPTICAL ROTATORY POWER OF THE PHENYLHYDRAZIDES OF CERTAIN ACIDS OF THE SUGAR GROUP. (1917) (28)
- The Isomeric 1,3- and 2,3-Benzylidene-D-arabitols (1943) (28)
- The Rearrangement of Sugar Acetates by Aluminum Chloride. Further Studies on Neolactose and d-Altrose1 (1935) (28)
- New Tribenzoyl-D-ribopyranosyl Halides and Their Reactions with Methanol (1951) (28)
- The Action of Copper Sulfate on the Phenyl Osazones of the Sugars. II. Some New Osotriazoles (1945) (28)
- The Reaction of Tribenzoyl-β-D-arabinopyranosyl Bromide and Tribenzoyl-α-D-xylopyranosyl Bromide with Methanol (1950) (28)
- Crystalline Acetal Derivatives of d-Arabinose1 (1937) (27)
- 1,2,3,4-Dibenzylidene-D-sorbitol (1942) (27)
- Historical Aspects Of Emil Fischer'S Fundamental Conventions For Writing Stereo-Formulas In A Plane (1948) (27)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXV. THE RING STRUCTURES OF VARIOUS MONOSACCHARIDES1 (1930) (26)
- The Structure of Dibenzylidene Dulcitol (1,3:4,6-Dibenzylidene-dulcitol)1 (1942) (26)
- An Anhydro Derivative of D-Mannosan β (presumably 3,4-Anhydro-D-talosan β ) (1942) (26)
- The Action of Triphenylchloromethane on α-Methyl-D-mannopyranoside (1939) (26)
- A Convenient Modification of the Kiliani Synthesis of Higher Carbon Acids (or their Lactones) from Reducing Sugars1 (1934) (25)
- The Acetolysis of Trimethylene-D-sorbitol. 2,4-Methylene-D-sorbitol and 1,3:2,4-Dimethylene-D-sorbitol (1944) (25)
- A REVIEW OF DISCOVERIES ON THE MUTAROTATION OF THE SUGARS.2 (1910) (24)
- Crystalline β-Methyl-D-ribopyranoside1 (1941) (24)
- A NOVEL MODIFICATION OF LACTOSE (1931) (24)
- CRYSTALLINE β-METHYL FRUCTOSIDE AND ITS TETRACETATE.1 (1916) (24)
- THE ROTATORY POWERS OF THE AMIDES OF ACTIVE α-HYDROXY ACIDS. (1918) (23)
- 1,4-Anhydro-D-galactitol (1951) (23)
- Relations between Rotatory Power and Structure in the Sugar Group. XXXIII. The Alpha and Beta Methyl Pyranosides of L-Fucose (L-Galactomethylose) and their Triacetates (1939) (22)
- CONVERSION OF GALACTOSE PENTACETATE TO AN ISOMERIC FORM. (1915) (22)
- L-Fuco-4-ketose, a New Sugar Produced by the Action of Acetobacter suboxydans on L-Fucitol1 (1950) (22)
- The Analysis of Gamma-Fructoside Mixtures by Means of Invertase. V. Methylated and Acetylated Derivatives of Crystalline α-Methyl- and α-Benzylfructofuranoside1 (1937) (22)
- THE ROTATORY POWERS OF SOME NEW DERIVATIVES OF GENTIOBIOSE. (1917) (21)
- Application of the Cyanohydrin Synthesis to D-Altrose1 (1951) (21)
- The course of the oxidation of the aldose sugars by bromine water (1932) (21)
- Apiose and the Glycosides of the Parsley Plant (1949) (21)
- THE ISOMERIC ALPHA AND BETA OCTACETATES OF MALTOSE AND OF CELLOSE. (1915) (21)
- A Suggestion for Naming the Higher Carbon Sugars1 (1938) (20)
- The 1,3:5,7-dibenzylidene and 1,3:5,7-dimethylene acetals of the D-, L- and D,L-perseitols. (1948) (20)
- The Ring Structure of D-Altrosan1 (1940) (20)
- 1,6-Anhydro-D-glycero-β-D-ido-heptopyranose1,2 (1953) (20)
- Melezitose and Turanose (1946) (20)
- THE OCCURRENCE OF MELEZITOSE IN HONEY. (20)
- 2,3,4,5-Dimethylene-D-mannitol and a Second Dimethylene-D-mannitol (1943) (20)
- A FOURTH CRYSTALLINE PENTACETATE OF GALACTOSE AND SOME RELATED COMPOUNDS. (1916) (20)
- THE HEATS OF SOLUTION OF THE THREE FORMS OF MILK-SUGAR. (1908) (20)
- The action of copper sulfate on the phenylosazones of the sugars; the D-,L- and D,L-arabinose phenylosotriazoles. (1946) (20)
- The Ring Structure of Polygalitol (1943) (19)
- Relations between Rotatory Power and Structure in the Sugar Group. XXXII. The Rotations of the Aldonic Gamma Lactones (1939) (19)
- The Cleavage of the Carbon Chains of Some Methyl Aldohexomethylo-pyranosides by Oxidation with Periodic Acid (1939) (19)
- RECENT OBSERVATIONS ON THE ACTION OF ALKALI ON PHENYL GLYCOSIDES (1945) (19)
- Three Crystalline Hexaacetates of d-α-Mannoheptose1 (1934) (18)
- 1,5-Anhydro-d-arabitol. (1947) (18)
- THE INVERSION OF CANE SUGAR BY INVERTASE, II.1 (1908) (18)
- Synthesis of Cellobiose (1942) (18)
- The Analysis of Gamma-methylfructoside Mixtures by Means of Invertase. II. The Isolation of a New Crystalline Methylfructoside1 (1934) (18)
- Attempts to find new antimalarials; phenyl beta-D-glucothiosides, diphenyl disulfides, phenyl thiocyanates, and related compounds. (1946) (18)
- The action of copper sulfate on the phenylosazones of the sugars; the phenylosotriazoles of some heptoses. (1947) (18)
- Purification of the Amylase of Bacillus macerans (1942) (18)
- THE ISOMERIC PENTACETATES OF GLUCOSAMINE AND OF CHONDROSAMINE.1 (1916) (18)
- THE ISOMERIC TETRACETATES OF l-ARABINOSE AND BETA-TRIACETYL-METHYL-l-ARABINOSIDE. (1918) (18)
- A SECOND CRYSTALLINE d-FRUCTOSE PENTACETATE. (α-d-FRUCTOSE PENTACETATE.) (1915) (18)
- The Periodic Acid Oxidation of α,α-Trehalose (1939) (18)
- THE ISOMERIC PENTACETATES OF MANNOSE. (1915) (18)
- Some reactions of 2,3,4-tribenzoyl-beta-dribopyranosyl bromide. (1948) (18)
- Diacetone Xylitol (2,3,4,5-Di-isopropylidene-D,L-xylitol) (1944) (17)
- The Analysis of Gamma-Methylfructoside Mixtures by Means of Invertase. I1 (1934) (17)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. VII.2 THE METHYL GLYCOSIDIC DERIVATIVES OF THE SUGARS (16)
- D-GLUCOSAN β AND D-GALACTOSAN- β FROM THE PYROLYSIS OF LACTOSE1 (1941) (16)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. I. THE HALOGEN-ACYL AND NITRO-ACYL DERIVATIVES OF THE ALDOSE SUGARS (1924) (16)
- Crystalline d-Alpha-Galaheptose and Some of its Derivatives1 (1935) (16)
- THE OPTICAL ROTATORY POWERS OF SOME ACETYLATED DERIVATIVES OF MALTOSE, CELLOSE AND LACTOSE. (1916) (16)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVI. THE RING STRUCTURES OF VARIOUS COMPOUND SUGARS1 (1930) (16)
- The Action of Triphenylmethyl Chloride on α-Methyl-l-fucoside1 (1934) (15)
- Proof of the Structure and Configuration of Perseulose (L-Galaheptulose) (1939) (15)
- The Periodic Acid Oxidation of Beta-Methyl-D-mannopyranoside (1939) (15)
- The Preparation of Crystalline 6-Desoxy-L-glucose (L-Epirhamnose) from D-Gluco-D-gulo-heptose (1951) (15)
- The Oxidative Degradation of Perseulose to L-Galactonic Acid (1939) (15)
- 1,5-Anhydro-4-(beta-D-glucopyranosyl)-D-glucitol,1,5-anhydro-6-(beta-D-glucopyranosyl)-D-glucitol and 1,5-anhydro-D-galactitol. (1948) (15)
- New Methods for the Purification of Invertase and Some Properties of the Resulting Products1 (1943) (15)
- THE STEREOCHEMICAL FORMULAS OF THE HYDROXYPROLINE AND ALLOHYDROXYPROLINE ENANTIOMORPHS AND SOME RELATED SUBSTANCES (1950) (15)
- The Structure of Diacetone-L-fucitol (2,3,4,5-Di-isopropylidene-L-fucitol) (1942) (14)
- The Analysis of Gamma-Methylfructoside Mixtures by Means of Invertase. IV. Behavior of Sucrose in Methyl Alcohol Containing Hydrogen Chloride1 (1934) (14)
- The Oxidative Degradation of Sedoheptulose to D-Altronic Acid (1939) (14)
- Some Reactions and Derivatives of Sedoheptulosan (1952) (14)
- Crystalline Modifications of D-Manno-D-gala-heptose, and the Preparation of Some of Its Derivatives1 (1942) (14)
- A Novel Type of Cannizzaro Reaction (1942) (14)
- TRIACETYL-d-XYLOSE AND ALPHA TRIACETYLMETHYL-d-XYLOSIDE. (1918) (14)
- The Preparation of Higher-carbon Sug ars from D-Mannose Including Crystalline D-Manno-L-manno-octose (1953) (14)
- The Oxidation of Volemitol by Acetobacter suboxydans and by Acetobacter xylinum (1949) (14)
- 2,4:3,5-Dimethylene-D,L-xylitol and 2,4-Methylene-xylitol (1944) (13)
- THE USE OF SODIUM CYANIDE WITH L-ARABINOSE IN THE KILIANI SYNTHESIS (1951) (13)
- THE UTILIZATION OF d-MANNOHEPTULOSE (d-MANNOKETOHEPTOSE) BY ADULT RABBITS (1936) (13)
- Crystalline d-Fructose Pentacetate (1915) (13)
- Evidence that racemic arabinose is beta-D,L-arabinopyranose. (1947) (13)
- Improvements in the Preparation of L-Tartaric Acid from Racemic Tartaric Acid through Resolution by a Substituted Benzimidazole Base (1939) (13)
- The Stability of β-Methylmaltoside toward Hot Alkali (1942) (13)
- Improvements in the preparation of aldonic acids (1929) (13)
- Some Studies on L-Glucoheptulose (1942) (13)
- L-Gulo-D-talo-heptitol (β-Sedoheptitol) and its Enantiomorph (1947) (12)
- THE PREPARATION OF PURE CRYSTALLINE MANNOSE AND A STUDY OF ITS MUTAROTATION. (1917) (12)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XIII.2A CLASSIFICATION OF VARIOUS SUBSTANCES OF THE MANNOSE AND RHAMNOSE SERIES ACCORDING TO RING TYPES (1926) (12)
- THE REACTION OF SEVERAL METHYLPENTOSIDES AND OF ALPHA-METHYLMANNOSIDE WITH TRIPHENYLMETHYL CHLORIDE (1931) (12)
- Proof of the Configurations of the D-Gluco-L-gala-, D-Gluco-L-talo- and D-Gala-L-gulo-octoses (1944) (12)
- 2,4:3,5-Dimethylene-L-iditol and Some of its Derivatives (1944) (12)
- Crystalline Triphenylmethyl Derivatives of β-Methyl-d-xyloside1 (1934) (11)
- The Rearrangement of Sugar Acetates by Aluminum Chloride. Crystalline Celtrobiose and Some of its Derivatives1 (1936) (11)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XII.2 THE PREPARATION AND PROPERTIES OF PURE ALPHA-METHYL d-LYXOSIDE (1926) (11)
- The Structure of Sedoheptulosan1 (1951) (11)
- A Definitive Proof that “α-Fucohexose” Is 7-Desoxy-L-gala-D-manno-heptose (1950) (11)
- THE PREPARATION OF MELIBIOSE. (1915) (11)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. III.2 THE BIOSE OF AMYGDALIN (GENTIOBIOSE) AND ITS CONFIGURATION (1924) (11)
- D-Mannosan β from β-Phenyl-D-mannoside (1942) (11)
- Synthesis of the Epimer of Cellobiose (4-[β-D-Glucopyranosido]-D-mannose)1 (1941) (11)
- The Preparation of Lactones from the Phenylhydrazides of the Acids of the Sugar Group1 (1934) (11)
- MELEZITOSE MONOHYDRATE AND ITS OXIDATION BY PERIODATE1 (1946) (10)
- The Reaction of Tribenzoyl-α-D-lyxopyranosyl Brom ide with Methanol (1951) (10)
- The Preparation of Several Useful Substances from Corn Cobs. (1918) (10)
- The Asymmetric Oxidation of Sugars by Optically Active Alkaline Copper Solutions1 (1936) (10)
- The Preparation of Alpha Aldose Acetates from Acetylated Glycosides1 (1934) (10)
- d-Alpha, Alpha-Galaoctose and Some of its Derivatives1 (1938) (10)
- Relations between Rotatory Power and Structure in the Sugar Group. XXXI. The Configuration of D-α,α-Mannooctose (D-Manno-L-manno-octose) (1939) (10)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XVII.2 THE STRUCTURE OF NEOLACTOSE (1926) (10)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XVI.2 CONVERSION OF CELLOBIOSE TO ANOTHER DISACCHARIDE, CELTROBIOSE, BY THE ALUMINUM CHLORIDE REACTION. CHLOROACETYL CELTROBIOSE (1926) (10)
- Some Reactions of the 2,4,6-Tribromophenyl β-D-Pyranosides of Glucose and Xylose (1950) (10)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. V.1 THE CHLORO- AND BROMO-ACETYL DERIVATIVES OF ARABINOSE. THE NOMENCLATURE OF ALPHA AND BETA FORMS IN THE SUGAR GROUP. SOME DERIVATIVES OF 1,6-BROMO-ACETYL GLUCOSE, GENTIOBIOSE AND MALTOSE2 (1924) (10)
- The Structure of Dimethylene Dulcitol (1,3:4,6-Dimethylene-dulcitol) (1942) (10)
- THE STRUCTURE OF TURANOSE1 (1944) (10)
- The Freezing of Pure Liquids and Solutions under Various Kinds of Positive and Negative Pressure and the Similarity Between Osmotic and Negative Pressure (1906) (9)
- Improvements in the Preparation of L-Arabinose from Mesquite Gum1 (1951) (9)
- THE STEREOCHEMICAL CONFIGURATIONS OF THE SUGARS FUCOSE AND RHODEOSE.2 (1911) (9)
- THE ESTIMATION OF RAFFINOSE BY ENZYMOTIC HYDROLYSIS. (1915) (9)
- The Cleavage of the Carbon Chain of α-Methyl-d-lyxopyranoside by Oxidation with Periodic Acid1 (1938) (9)
- THE OCCURRENCE OF MELEZITOSE IN A MANNA FROM THE DOUGLAS FIR. (1918) (9)
- The Oxidative Degradation of L-Glucoheptulose (1942) (9)
- Studies of the Forms of Arabinose1 (1934) (9)
- Crystalline 4-Methyl-D-mannose and Some of its Derivatives (1943) (9)
- The action of copper sulfate on the phenylosazones of the sugars; gentiobiose phenylosotriazole. (1948) (8)
- The Reduction of Various Sugar Acids to Glycitols with Lithium Aluminum Hydride (1951) (8)
- THE EXISTENCE OF A THIRD CRYSTALLINE PENTACETATE OF GALACTOSE. (1915) (8)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXIX. THE PREPARATION OF CRYSTALLINE TURANOSE1 (1930) (8)
- Some Methylene Acetals of D-Talitol1 (1947) (8)
- 4-Benzyl-2,3-isopropylidene-d-mannosan (1.5) beta (1,6) and 2-benzyl-3,4-isopropylidene-d-galactosan (1,5) beta (1,6). (1948) (8)
- Crystalline Alpha-Methyl-d-arabinofuranoside1 (1937) (8)
- MOLECULAR COMBINATIONS OF β-METHYL-d-GLUCOSIDE, β-METHYL-d-XYLOSIDE AND β-METHYL-l-FUCOSIDE WITH POTASSIUM ACETATE1 (1934) (7)
- Improvements in the Preparation of Crystalline d-Mannose1 (1934) (7)
- THE PREPARATION OF RAFFINOSE. (1914) (7)
- New Benzimidazoles from Polyhydroxy Acids1 (1951) (7)
- THE INVERSION OF CANE SUGAR BY INVERTASE. IV. THE INFLUENCE OF ACIDS AND ALKALIES ON THE ACTIVITY OF INVERTASE. (1910) (7)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXIV. THE TWO CRYSTALLINE LACTONES OF l-RHAMNONIC ACID1,2 (1930) (7)
- THE INVERSION OF CANE SUGAR BY INVERTASE. VII. THE EFFECT OF ALCOHOL ON INVERTASE. (1910) (7)
- A Direct Proof of the Equivalence of Carbon Atoms 1 and 6 in D-Mannitol and a New Method of Correlating Certain Higher-Carbon Sugars and Alcohols (1950) (7)
- Two Forms of Anhydrous l-Rhamnose and a New Method for the Preparation of Crystalline β-Tetraacetyl-l-rhamnose1 (1937) (7)
- The Selective Exchange of Tosyloxy for Iodo Groups in Certain Cyclic Acetals of 1,6-Ditosyl-D-sorbitol. 2,4:3,5-Dimethylene-D-epirhamnitol (1944) (6)
- The Synthesis of 1,5:3,6-Dianhydro-D-galactitol (D-Neogalactide) (1950) (6)
- Emil Fischer's Assignment of Configuration to d-Glucose. The Pentaacetates of d-Arabitol and d-Xylitol1 (1935) (6)
- A New Dibenzylidene Dulcitol (2,3,4,5-Dibenzylidene-dulcitol)1 (1942) (6)
- 7-Deoxy-L-manno-L-gala-heptose and Some of its Derivatives (1953) (6)
- A Second 2,3,4,5-Dibenzylidene-dulcitol (1942) (6)
- A Convenient Synthesis of D-Manno-L-manno-octose (1953) (6)
- THE INVERSION OF SUCROSE BY INVERTASE. VIII. AN IMPROVED METHOD FOR PREPARING STRONG INVERTASE SOLUTIONS FROM TOP OR BOTTOM YEAST. (1914) (6)
- d-Beta-Galaheptose and Some of its Derivatives1 (1937) (6)
- Hydration in Solution (1906) (6)
- Further studies of the physiological availability of heptoses. (1937) (6)
- New Compounds. 2-Tosyl-D-galactosan β (1946) (6)
- A Calcium Chloride Compound of α-d-Galactose1 (1937) (6)
- The Structure of Sedoheptulosan (Anhydro-sedoheptose)1 (1938) (6)
- PREPARATION OF meso-ERYTHRITOL AND D-ERYTHRONIC LACTONE FROM PERIODATE-OXIDIZED STARCH (1955) (6)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP.1XI2THE RELATED ROTATIONS OF AMYLOBIOSE, AMYLOTRIOSE AND GLUCOSE (6)
- METHYLTETRONIC ACID AND ITS AMIDE. (1918) (5)
- PREPARATION OF CRYSTALLINE β-d-[α-GALAHEPTOSE]1 (1934) (5)
- Aldehydo Derivatives of d-[α-Galaheptose]1 (1937) (5)
- 1,3:2,5-Dimethylene-L-rhamnitol and Some of its Derivatives (1945) (5)
- THE INVERSION OF CANE SUGAR BY INVERTASE. VI. A THEORY OF THE INFLUENCE OF ACIDS AND ALKALIS ON THE ACTIVITY OF INVERTASE. (1910) (5)
- IS THE HYDROLYSIS OF CANE SUGAR BY ACIDS A UNIMOLECULAR REACTION WHEN OBSERVED WITH A POLARISCOPE (1910) (5)
- 2,3,4,5-Dibenzylidene-D-mannitol and Some of its Derivatives (1943) (5)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. II.2 THE HALOGEN-ACETYL DERIVATIVES OF A KETOSE SUGAR (d-FRUCTOSE) (1924) (5)
- Relations between Rotatory Power and Structure in the Sugar Group. XXXIV. The Posibility of Different Conformations of the Pyranoid Ring (1939) (5)
- Relations between Rotatory Power and Structure in the Sugar Group. XXXVI.1The 1,5-Anhydrides of the Glycitols and Related Sugar Derivatives (1949) (5)
- The 3,5-benzylidene and 3,5-methylene acetals of gluco-gulo-hepitol. (1946) (5)
- The Amides and Phenylhydrazides of Two Epimeric (α,α and α,β) d-Gluco-octonic Acids1 (1938) (4)
- Aldehydo Derivatives of D-α,α-Galaoctose (D-Gala-L-gala-octose) (1939) (4)
- D,L-1,3:2,4-Dimethylene-adonitol and 2,4-Methylene-adonitol (1944) (4)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XIV.2THE DETERMINATION OF RING STRUCTURES IN THE GLUCOSE, MANNOSE AND RHAMNOSE SERIES (1926) (4)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. IX.2 THE ROTATION OF THE ALPHA FORM OF METHYL GENTIOBIOSIDE RECENTLY SYNTHESIZED BY HELFERICH AND BECKER (1925) (4)
- The action of copper sulfate on the phenylosazones of the sugars; the phenylosotriazoles of L-rhamnose, L-fucose and melibiose. (1947) (4)
- THE PREPARATION OF XYLOSE FROM CORN COBS. (1918) (4)
- THE AMIDE OF α-d-MANNOHEPTONIC ACID. (1919) (4)
- ZINC SULFIDE AS AN ADSORBENT IN THE PURIFICATION OF INVERTASE1 (1938) (4)
- 1,5-Anhydrolactitol and 1,5-Anhydromaltitol (1949) (4)
- Identification of Emil Fischer's phenyl-volemosazone as d-mannoheptose phenylosazone. (1947) (3)
- Certain Derivatives of l-α-Rhamnohexonic Acid. An Improved Synthesis of l-α-Rhamnohexonic Lactone1 (1934) (3)
- The Rotatory Power of Zinc Lactate (1939) (3)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XVIII. ALPHA-METHYL d-LYXOSIDE TRIACETATE1,2 (1928) (3)
- 1,3:2,4-Dimethylene-D-epirhamnitol and 2,4-Methylene-D-epirhamnitol (1944) (3)
- The cooling of aircraft electrical equipment (1956) (3)
- American Sources of Supply for the Various Sugars. (1918) (3)
- The basic work of Fischer and Van't Hoff in carbohydrate chemistry (1953) (3)
- NOTE CONCERNING THE IDENTITY OF VOLEMITOL AND α-SEDOHEPTITOL (1928) (3)
- THE PREPARATION OF XYLOSE. (1917) (3)
- The Structure of Di-o-nitrobenzylidene-dulcitol (1,3:4,6-Di-o-nitrobenzylidenedulcitol) (1942) (3)
- THE ISOMERIC ALPHA AND BETA HEXACETATES OF α-GLUCOHEPTOSE. (1916) (3)
- The Synthesis of a Lactose Carboxylic Acid (5-β-d-Galactosido-α-d-glucoheptonic Acid)1 (1934) (3)
- CRYSTALLINE β-D-GLUCO-L-TALO-OCTOSE (SYN. D-GLUCO-α-L-TALO-OCTOSE) (1943) (3)
- Relations between rotatory power and structure in the sugar group; some 2'-naphthyl l-thioglycopyranosides and their acetates. (1947) (3)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. VIII. SOME TERPENE ALCOHOL GLYCOSIDES OF GLUCOSE, GLUCURONIC ACID, MALTOSE AND LACTOSE (1925) (2)
- The Behavior of Glucose Dimethylacetal toward Carbohydrases (1939) (2)
- THE OXIDATION OF LACTAL (1930) (2)
- BENTONITE AS AN ADSORBENT IN THE PURIFICATION OF INVERTASE1 (1938) (2)
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. IV. TWO ISOMERIC CRYSTALLINE HEXA-ACETATES OF DEXTRO-ALPHA-MANNOHEPTOSE (1924) (2)
- TREHALOSE FROM YEAST (1949) (2)
- THE SYNTHESES OF LACTOSE AND ITS EPIMER (1942) (2)
- THE INVERSION OF SUCROSE BY INVERTASE. IX. IS THE REACTION REVERSIBLE?2 (1914) (2)
- Additions and Corrections -- l-Gulo-D-talo-heptitol (β-Sedoheptitol) and its Enantiomorph (1948) (2)
- A theory of the series transductor (1950) (2)
- Aldehydo-d-β-galaheptose Hexaacetate1 (1934) (2)
- THEORY OF A METHOD FOR COMPARING THE STRUCTURES OF CERTAIN COMPOUND SUGARS. A PROBABLE RELATIONSHIP OF TURANOSE TO MALTOSE (1944) (2)
- Correction Concerning Some Reported Derivatives of D-Talitol (1952) (2)
- L-Fuco-4-ketose, a New Sugar Produced by the Action of Acetobacter suboxydans on L-Fucitol - Correction (1952) (2)
- The Cleavage of Cellobiose and Celtrobiose by Emulsin (1939) (2)
- Application of the Hypothesis of Dissolved Ice to the Freezing of Water and of Dilute Solutions (1905) (1)
- Relations between rotary power and structure in the sugar group. Part I (1 to 10) (1)
- New Derivatives of 2,3,4,5-Dibenzylidene-D,L-xylitol and 2,4: 3,5-Dimethylene-L-xylitol (1953) (1)
- A NOVEL MODIFICATION OF METHYL-d-XYLOSIDE (1931) (1)
- Additions and Corrections - Relations between Rotary Power and Structure in the Sugar Group. XXVI. The Ring Structure of Various Compound Sugars (1930) (0)
- CORRECTION. The Isomeric Pentacetates Of Glucosamine and of Chondrosamine (1916) (0)
- D-Idoheptulose and 2,7-Anhydro-B-D-idoheptulopyranose - Correction (1953) (0)
- Additions and Corrections - Proof of the Configuration of the D-Gluco-L-gala, D-Gluco-L-talo and D-Gala-L-gulooctoses. (1944) (0)
- The occurrence of melezitose in honey (1920) (0)
- Additions and Corrections - Synthesis of the Epimer of Cellobiose (4-[Glucopyranosido]-mannose) (1941) (0)
- A theory of the influence of acids and alkalis on the activity of invertase. By C.S. Hudson ... (0)
- Physical and Chemical Methods of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories. Third edition (Browne, C. A.; Zerban, F. W.) (1942) (0)
- Correction. D-Idoheptulose and 2,7-Anhydro-β-D-idoheptulopyranose (1952) (0)
- The Simple Carbohydrates and the Glucosides. (1910) (0)
- Corrections-Some Numerical Relations Among the Rotatory Powers of the Compound Sugars (1916) (0)
- New Compounds. 4-Benzyl-2,3-isopropylidene-D-mannosan β and 2-Benzyl-3,4-isopropylidene-D-galactosan β (1948) (0)
- The hydrolysis of salicin by the enzym emulsin. By C.S. Hudson and H.S. Paine ... (0)
- A NEW METHOD FOR MEASURING THE ELECTROLYTIC DISSOCIATION OF WATER. (1909) (0)
- THE INVERSION OF CANE SUGAR BY INVERTASE. V. THE DESTRUCTION OF INVERTASE BY ACIDS, ALKALIS, AND HOT WATER. (1910) (0)
- A new method for measuring the electrolytic dissociation of water. By C.S. Hudson ... (0)
- Additions and Corrections - Galactosan, a New Anhydride of Galactose (1941) (0)
- Contribution to the Theory of Racemism (1943) (0)
- HYDRATION IN SOLUTION AS THE CAUSE OF CERTAIN SOLUBILITY INFLUENCES. (0)
- General Chemistry of the Enzymes (1913) (0)
- The effect of alcohol on invertase. By C.S. Hudson and H.S. Paine ... (0)
- Melezitose monohydrate and its oxidation by periodate. (1946) (0)
- A relation between the chemical constitution and the optical rotary power of the sugar lactones. By C.S. Hudson ... (0)
- The quantitative determination of cane sugar by the use of invertase. By C.S. Hudson ... (0)
- Additions and Corrections - The Relationship between Structures and Configurations of Various Methylene and Benzylidene Acetals of Polyhydroxy Alcohols. (1944) (0)
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