Claudia Bolognesi
#131,985
Most Influential Person Now
Researcher
Claudia Bolognesi's AcademicInfluence.com Rankings
Claudia Bolognesicomputer-science Degrees
Computer Science
#5850
World Rank
#6173
Historical Rank
Machine Learning
#1706
World Rank
#1728
Historical Rank
Artificial Intelligence
#1942
World Rank
#1975
Historical Rank
Database
#2971
World Rank
#3098
Historical Rank
Download Badge
Computer Science
Claudia Bolognesi's Degrees
- PhD Computer Science University of Milan
- Masters Computer Engineering University of Bologna
- Bachelors Computer Engineering University of Bologna
Similar Degrees You Can Earn
Why Is Claudia Bolognesi Influential?
(Suggest an Edit or Addition)Claudia Bolognesi's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- An increased micronucleus frequency in peripheral blood lymphocytes predicts the risk of cancer in humans. (2006) (942)
- Improved microfluorometric DNA determination in biological material using 33258 Hoechst. (1979) (853)
- Genotoxicity of pesticides: a review of human biomonitoring studies. (2003) (680)
- The use of biomarkers in biomonitoring: a 2-tier approach assessing the level of pollutant-induced stress syndrome in sentinel organisms. (2007) (640)
- The micronucleus assay in human buccal cells as a tool for biomonitoring DNA damage: the HUMN project perspective on current status and knowledge gaps. (2008) (542)
- Buccal micronucleus cytome assay (2009) (444)
- HUman MicroNucleus project: international database comparison for results with the cytokinesis‐block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol, scoring criteria, and host factors on the frequency of micronuclei (2001) (422)
- Micronuclei frequency in peripheral blood lymphocytes and cancer risk: evidence from human studies. (2011) (401)
- The HUman MicroNucleus project on eXfoLiated buccal cells (HUMN(XL)): the role of life-style, host factors, occupational exposures, health status, and assay protocol. (2011) (327)
- Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summary (2015) (313)
- Micronucleus assay in aquatic animals. (2011) (279)
- Scientific opinion on genotoxicity testing strategies applicable to food and 3 feed safety assessment (2011) (259)
- Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. (1996) (244)
- Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. (1996) (231)
- Assessment of micronuclei induction in peripheral erythrocytes of fish exposed to xenobiotics under controlled conditions. (2006) (229)
- Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food (2020) (216)
- Genotoxicity biomarkers in the assessment of heavy metal effects in mussels: Experimental studies (1999) (208)
- Age-related increase of baseline frequencies of sister chromatid exchanges, chromosome aberrations, and micronuclei in human lymphocytes. (1997) (199)
- The HUMN and HUMNxL international collaboration projects on human micronucleus assays in lymphocytes and buccal cells--past, present and future. (2011) (182)
- Intra- and inter-laboratory variation in the scoring of micronuclei and nucleoplasmic bridges in binucleated human lymphocytes. Results of an international slide-scoring exercise by the HUMN project. (2003) (181)
- The HUMNxl scoring criteria for different cell types and nuclear anomalies in the buccal micronucleus cytome assay - an update and expanded photogallery. (2013) (159)
- Global and gene‐specific promoter methylation changes are related to anti‐B[a]PDE‐DNA adduct levels and influence micronuclei levels in polycyclic aromatic hydrocarbon‐exposed individuals (2009) (153)
- DNA damage in eelpout (Zoarces viviparus) from Göteborg harbour. (2004) (144)
- Shorter telomere length in peripheral blood lymphocytes of workers exposed to polycyclic aromatic hydrocarbons. (2010) (141)
- Genotoxic Activity of Glyphosate and Its Technical Formulation Roundup (1997) (141)
- Micronuclei and pesticide exposure. (2011) (139)
- Genotoxicity of pesticides: potential risk for consumers (2000) (139)
- Genotoxicity biomarkers in Mytilus galloprovincialis: wild versus caged mussels. (2004) (136)
- Characterisation of microorganisms used for the production of food enzymes (2019) (129)
- Chromosomal damage and ageing: effect on micronuclei frequency in peripheral blood lymphocytes. (1999) (126)
- Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials (2019) (115)
- Process‐specific technical data used in exposure assessment of food enzymes (2021) (114)
- Cytogenetic analysis of a human population occupationally exposed to pesticides. (1993) (111)
- Opinion on a request from EFSA related to the default Q10 value used to describe the temperature effect on transformation rates of pesticides in soil 1 Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR-Panel) (2007) (109)
- Influence of sex on cytogenetic end points: evidence from a large human sample and review of the literature. (1995) (106)
- Genotoxicity biomarkers in aquatic bioindicators (2014) (106)
- Biomonitoring of Genotoxic Risk in Agricultural Workers from Five Colombian Regions: Association to Occupational Exposure to Glyphosate (2009) (101)
- Comet and micronucleus assays in zebra mussel cells for genotoxicity assessment of surface drinking water treated with three different disinfectants. (2004) (100)
- 32P‐postlabeling detection of DNA adducts in mice treated with the herbicide roundup (1998) (91)
- Mussel micronucleus cytome assay (2012) (89)
- Molecular mechanisms by which in vivo exposure to exogenous chemical genotoxic agents can lead to micronucleus formation in lymphocytes in vivo and ex vivo in humans. (2016) (89)
- Safety assessment of titanium dioxide (E171) as a food additive (2021) (88)
- Micronucleus monitoring of a floriculturist population from western Liguria, Italy. (2002) (87)
- Scientific Guidance for the submission of dossiers on Food Enzymes (2021) (86)
- Genotoxicity biomarkers and acetylcholinesterase activity in natural populations of Mytilus galloprovincialis along a pollution gradient in the Gulf of Oristano (Sardinia, western Mediterranean). (2006) (85)
- Commentary: critical questions, misconceptions and a road map for improving the use of the lymphocyte cytokinesis-block micronucleus assay for in vivo biomonitoring of human exposure to genotoxic chemicals-a HUMN project perspective. (2014) (85)
- Genotoxicity biomarkers in M. galloprovincialis as indicators of marine pollutants (1996) (83)
- Gene-environment interactions in ocular diseases. (2009) (81)
- Clinical application of micronucleus test in exfoliated buccal cells: A systematic review and metanalysis. (2015) (81)
- Effect of a diet high in vegetables, fruit, and nuts on serum lipids. (1997) (79)
- Carcinogenic Risk of Toluene Diisocyanate and 4,4′-Methylenediphenyl Diisocyanate: Epidemiological and Experimental Evidence (2001) (77)
- Pesticides: Human Health Effects (2011) (75)
- Occupational exposure to formaldehyde and biological monitoring of Research Institute workers. (2008) (71)
- Cytogenetic biomonitoring in traffic police workers: Micronucleus test in peripheral blood lymphocytes (1997) (70)
- Bioindicators in monitoring long term genotoxic impact of oil spill: Haven case study. (2006) (70)
- State of the art survey of the buccal micronucleus assay--a first stage in the HUMN(XL) project initiative. (2009) (68)
- HUMN project initiative and review of validation, quality control and prospects for further development of automated micronucleus assays using image cytometry systems. (2013) (67)
- Urinary Benzene Biomarkers and DNA Methylation in Bulgarian Petrochemical Workers: Study Findings and Comparison of Linear and Beta Regression Models (2012) (65)
- Cytogenetic biomonitoring of a floriculturist population in Italy: micronucleus analysis by fluorescence in situ hybridization (FISH) with an all-chromosome centromeric probe. (2004) (64)
- Use of the lymphocyte cytokinesis-block micronucleus assay in occupational biomonitoring of genome damage caused by in vivo exposure to chemical genotoxins: Past, present and future. (2016) (62)
- Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials (2008) (59)
- Micronuclei as biomarkers of DNA damage, aneuploidy, inducers of chromosomal hypermutation and as sources of pro-inflammatory DNA in humans. (2020) (53)
- Exposure assessment of food enzymes (2016) (52)
- Genotoxic effects of the carbamate insecticide methomyl. I. In vitro studies with pure compound and the technical formulation “Lannate 25” (1994) (48)
- Networking and expert-system analysis: next frontier in biomonitoring. (2000) (47)
- Buccal micronucleus cytome assay: results of an intra- and inter-laboratory scoring comparison. (2015) (46)
- The use of the lymphocyte cytokinesis-block micronucleus assay for monitoring pesticide-exposed populations. (2016) (46)
- Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans. (2001) (45)
- Micronuclei Related to Anti–B[a]PDE-DNA Adduct in Peripheral Blood Lymphocytes of Heavily Polycyclic Aromatic Hydrocarbon–Exposed Nonsmoking Coke-Oven Workers and Controls (2008) (45)
- (32)P-postlabeling detection of DNA adducts in peripheral white blood cells of greenhouse floriculturists from western Liguria, Italy. (1996) (45)
- Harmonisation of the micronucleus assay in human buccal cells--a Human Micronucleus (HUMN) project (www.humn.org) initiative commencing in 2007. (2006) (43)
- Genotoxicity assessment in Eisenia andrei coelomocytes: a study of the induction of DNA damage and micronuclei in earthworms exposed to B[a]P- and TCDD-spiked soils. (2012) (42)
- Pleural malignant mesothelioma, genetic susceptibility and asbestos exposure. (2005) (42)
- The micronucleus assay as a biological dosimeter in hospital workers exposed to low doses of ionizing radiation. (2012) (42)
- A Biomonitoring Study Assessing the Residual Biological Effects of Pollution Caused by the HAVEN Wreck on Marine Organisms in the Ligurian Sea (Italy) (2007) (41)
- Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans (2003) (39)
- Micronucleus assay in human cells: lymphocytes and buccal cells. (2013) (39)
- Airborne levels of polycyclic aromatic hydrocarbons: 32P-postlabeling DNA adducts and micronuclei in white blood cells from traffic police workers and urban residents. (1997) (36)
- High frequency of micronuclei in peripheral blood lymphocytes as index of susceptibility to pleural malignant mesothelioma. (2002) (36)
- Frequency of micronuclei in lymphocytes from a group of floriculturists exposed to pesticides. (1993) (34)
- Diagnosis, monitoring and prevention of exposure-related non-communicable diseases in the living and working environment: DiMoPEx-project is designed to determine the impacts of environmental exposure on human health (2018) (33)
- Genetic Susceptibility to Benzene Toxicity in Humans (2008) (33)
- Role of micronucleus test in predicting breast cancer susceptibility: a systematic review and meta-analysis (2011) (31)
- The use of S-phenylmercapturic acid as a biomarker in molecular epidemiology studies of benzene. (2005) (31)
- Sister chromatid exchange induction in peripheral blood lymphocytes of traffic police workers. (1997) (31)
- A Molecular Epidemiology Case Control Study on Pleural Malignant Mesothelioma (2005) (31)
- Biomonitoring study of an estuarine coastal ecosystem, the Sacca di Goro lagoon, using Ruditapes philippinarum (Mollusca: Bivalvia). (2013) (30)
- Biomarkers of exposure and effect in Bulgarian petrochemical workers exposed to benzene. (2005) (28)
- Evaluation of DNA damage by alkaline elution technique after in vivo treatment with aromatic amines. (1981) (28)
- Inter-laboratory consistency and variability in the buccal micronucleus cytome assay depends on biomarker scored and laboratory experience: results from the HUMNxl international inter-laboratory scoring exercise (2016) (28)
- Micronuclei, inflammation and auto-immune disease. (2020) (27)
- Micronucleus assay with urine derived cells (UDC): a review of its application in human studies investigating genotoxin exposure and bladder cancer risk. (2014) (26)
- A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. (2016) (26)
- Validity of the Lymphocyte Cytokinesis-Block Micronucleus Assay (L-CBMN) as biomarker for human exposure to chemicals with different modes of action: A synthesis of systematic reviews. (2018) (26)
- Biological monitoring of workers exposed to carcinogens using the buccal micronucleus approach: A systematic review and meta-analysis. (2019) (26)
- Gene Expression Changes in Medical Workers Exposed to Radiation (2009) (25)
- Clinical Application of Micronucleus Test: A Case-Control Study on the Prediction of Breast Cancer Risk/Susceptibility (2014) (25)
- Methylating agents: their target amino acids in nuclear proteins. (1985) (24)
- Genotoxic Action of Cycloplatam, a New Platinum Antitumor Drug, on Mammalian Cells in vivo and in vitro (2003) (23)
- Biomonitoring of workers exposed to pesticides (1993) (23)
- Time of day influences relative glycaemic effect of foods (1996) (23)
- Genotoxic risk in rubber manufacturing industry: a systematic review. (2014) (22)
- Evaluation of Damage to DNA After in Vivo Exposure to Different Classes of Chemicals (1982) (22)
- DNA fragmentation in some organs of rats and mice treated with cycasin. (1979) (21)
- Micronuclei and disease - Report of HUMN project workshop at Rennes 2019 EEMGS conference. (2020) (21)
- Benzo[a]pyrene-induced DNA damage in mouse fetal tissues. (1985) (21)
- Target tissue DNA damage in inbred mouse strains with different susceptibility to the colon carcinogen 1,2-dimethylhydrazine. (1988) (20)
- Micronucleus test for radiation biodosimetry in mass casualty events: Evaluation of visual and automated scoring (2011) (20)
- Genotoxicity testing approaches for the safety assessment of substances used in food contact materials prior to their authorization in the European Union (2017) (18)
- Concentration‐dependent metabolic effects of metformin in healthy and Fanconi anemia lymphoblast cells (2018) (18)
- Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts (2018) (18)
- Genotoxic effects of the carbamate insecticide, methomyl. II. In vivo studies with pure compound and the technical formulation, “lannate 25” (1994) (17)
- Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans (2001) (16)
- Carcinogenic and mutagenic pollutants: impact on marine organisms (1992) (14)
- [Metastatic tumors of the temporal bone]. (1960) (14)
- Age related micronuclei frequency ranges in buccal and nasal cells in a healthy population. (2019) (14)
- The lymphocyte cytokinesis block micronucleus test in human populations occupationally exposed to vinyl chloride: A systematic review and meta-analysis. (2017) (13)
- Relationship between poly(ADP-ribose) polymerase activity and DNA damage induced by zinc dithiocarbamates in mouse and rat liver. (1993) (13)
- Guidance on aneugenicity assessment (2021) (12)
- Safety assessment of the substance silver nanoparticles for use in food contact materials (2021) (12)
- Comet assay in ecogenotoxicology: Applications in Mytilus sp. (2019) (12)
- DNA damage induced by 7,12-dimethylbenz[a]anthracene in the liver and the mammary gland of rats exposed to polycyclic aromatic hydrocarbon enzyme inducers during perinatal life. (1991) (12)
- Pesticides as food contaminants: a pilot project for correct public information (2000) (12)
- Specific targets of alkylating agents in nuclear proteins of cultured hepatocytes. (1987) (11)
- Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19 (2017) (11)
- Micronucleus Cytome Assays in Human Lymphocytes and Buccal Cells. (2019) (11)
- Damage and repair of DNA in cultured mammalian cells with N-diazoacetylglycine amide. (1977) (10)
- DNA damage induced in vivo in various tissues by nitrochlorobenzene derivatives. (1983) (10)
- A new method to reveal the genotoxic effects of N-nitrosodimethylamine in pregnant mice. (1988) (10)
- Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials (2020) (10)
- Cancer Risk Evaluation in an Area with a High Density of Chemical Plants (1988) (10)
- Standardization of the Alkaline Elution Procedure Using X-Ray-Damaged Nuclear DNA (1979) (10)
- Nuclear proteins damage by alkylating agents with different degrees of carcinogenicity. (1985) (10)
- Cytome micronucleus assays with a metabolically competent human derived liver cell line (Huh6): A promising approach for routine testing of chemicals? (2018) (10)
- Cytogenetic toxicity of cycloplatam in human lymphocytes: detection by the micronucleus test and fluorescence in situ hybridization (2006) (9)
- Safety of benzophenone to be used as flavouring (2017) (9)
- Scientific Guidance for the preparation of applications on smoke flavouring primary products (2021) (9)
- Correlation between incidence of 1,2-dimethylhydrazine-induced colon carcinomas and DNA damage in six genetically different mouse strains. (1986) (8)
- Quantitative predictivity of carcinogenicity of the autoradiographic repair test (primary hepatocyte cultures) for a group of 80 chemicals belonging to different chemical classes. (1986) (8)
- Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 (2018) (8)
- DNA repair synthesis in mice spermatids after treatment with N-methyl-N-nitroso-urea and N-N-dimethyl-nitrosamine: preliminary results. (1979) (8)
- Biological monitoring of Italian soldiers deployed in Iraq. Results of the SIGNUM project. (2016) (8)
- Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether (2017) (8)
- Smoking causes induction of micronuclei and other nuclear anomalies in cervical cells. (2020) (8)
- Interlaboratory evaluation of the genotoxic properties of pencycuron, a commonly used phenylurea fungicide. (2019) (7)
- Cellular Responses to Copper in Aquatic Organisms: Importance of Oxidative Stress and Alteration of Signal Transduction (2002) (7)
- In vitro DNA and nuclear proteins alkylation by 1,2-dimethylhydrazine. (1986) (7)
- Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones (2019) (7)
- Cellular Responses to Copper in Aquatic Organisms (2002) (7)
- Lack of mutagenicity and clastogenicity of PNAEmu-NLS targeted to a regulatory sequence of the translocated c-myc oncogene in Burkitt's lymphoma. (2007) (7)
- "Normal values" for the lymphocyte cytokinesis-block micronucleus cytome parameters: Repeatability and reproducibility in a healthy reference population. (2019) (7)
- Opinion on Genotoxic and Carcinogenic Potential of Buprofezin in the Context of the Human Risk Assessment 1 . Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR) (2007) (6)
- “Micronuclei and Disease” special issue: Aims, scope, and synthesis of outcomes (2021) (6)
- Micronuclei and upper body cancers (head, neck, breast cancers) a systematic review and meta-analysis. (2021) (6)
- [Biomonitoring of nurses occupationally exposed to antineoplastic drugs: the IMEPA Project]. (2005) (6)
- Alkylation of gamma-(4-nitrobenzyl) pyridine by four n-diazoacetyl derivatives of amino acids. Lack of fine correlation with the unscheduled DNA synthesis induced in mouse cells "in vitro". (1977) (6)
- Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials (2018) (6)
- In vivo studies on genotoxicity of a soil fumigant, dazomet (1998) (6)
- GENOTOXICITY BIOMARKERS IN AQUATIC ORGANISMS AS INDICATORS OF CARCINOGENIC MARINE POLLUTANTS (2001) (5)
- [Occupational exposure to antineoplastic drugs in a hospital setting: biological and environmental monitoring]. (2005) (5)
- Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group) (2017) (5)
- Leucocytes telomere length and breast cancer risk/ susceptibility: A case-control study (2018) (5)
- Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials (2019) (5)
- Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas (2021) (5)
- Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds (2018) (5)
- Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) (2017) (4)
- Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list (2017) (4)
- Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 (2019) (4)
- Erratum to “Intra and inter-laboratory variation in the scoring of micronucici and nucleoplasmic bridges in binucleated human lymphocytes Results of an international slide-scoring exercise by the HUMN project” [Mutat. Res. 534 (2002) 45–64] (2003) (4)
- Opinion of the Scientific Panel on Plant protection products and their Resi- dues on a request from the Commission on the risks associated with an in- crease of the MRL for dieldrin on courgettes 1 . (2007) (4)
- Modulation of DNA damage by vitamin A in developing Sprague-Dawley rats. (1992) (4)
- Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings (2021) (4)
- DNA damage and repair induced by diazoacetyl derivatives of amino acids with different mechanism of cytotoxicity. Correlations with mutagenicity and carcinogenicity (1979) (4)
- Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5 (2017) (4)
- Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials (2018) (4)
- Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19 (2018) (4)
- Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14 (2021) (4)
- Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 (2017) (3)
- [Genotoxic damage in subjects exposed to automobile exhaust: preliminary results]. (1995) (3)
- Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS) (2019) (3)
- Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229) (2018) (3)
- Application of biological markers in aquatic organisms as indicators of marine pollution (1995) (3)
- Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials (2018) (3)
- [Renal and hepatic toxicity studies in mice treated with sodium saccharin: breaks in single-stranded DNA]. (1980) (3)
- Safety of ethyl acrylate to be used as flavouring (2017) (3)
- Consistency of autoradiographic DNA repair in cells treated "in vitro" with N-diazoacetylglycine amide. A preliminary approach to quantitate the absolute amount of DNA repair. (1978) (3)
- Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41) (2019) (3)
- Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the genotoxic potential of triazine amine (metabolite common to several sulfonylurea active substances) (2020) (3)
- Safety evaluation of food enzyme trypsin from porcine pancreas (2021) (3)
- Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials (2019) (3)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22) (2018) (3)
- Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food (2022) (3)
- Use of the Comet and micronucleus assays for in vivo genotoxicity assessment in the coelomocytes of the earthworm Eisenia andrei (2010) (3)
- Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods (2022) (3)
- Safety evaluation of the food enzyme cellulase from the non‐genetically modified Penicillium funiculosum strain DP‐Lzc35 (2021) (3)
- Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625) (2019) (3)
- P XIII.113 Role of biological markers in aquatic organisms: in situ biomonitoring studies along the Ligurian coast (1997) (3)
- Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials (2017) (2)
- DNA alteration and repair. (1980) (2)
- Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable) (2019) (2)
- Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR (2020) (2)
- Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA) (2019) (2)
- [Fluorometric DNA assay at nanogram levels in biological material]. (1980) (2)
- Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials (2022) (2)
- Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19 (2019) (2)
- Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials (2019) (2)
- Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials (2019) (2)
- Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2019) (2)
- Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6 (2022) (2)
- Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36) (2019) (2)
- Safety assessment of the process Plastrec, based on Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials (2021) (2)
- Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep (2022) (2)
- Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC) (2018) (2)
- Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
- Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS) (2019) (2)
- Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
- Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials (2020) (2)
- Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials (2019) (2)
- Safety assessment of the substance bis(2‐ethylhexyl)cyclohexane‐1,4‐dicarboxylate, for use in food contact materials (2020) (2)
- Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398 (2020) (2)
- Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF) (2019) (2)
- The ex vivo L-CBMN assay detects significant human exposure to butadiene. (2016) (2)
- Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials (2022) (2)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA) (2018) (2)
- Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA) (2019) (2)
- Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi) (2019) (2)
- [DNA damage and repair induced in vivo by benzidine treatment]. (1980) (2)
- Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting) (2019) (2)
- Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA (2017) (2)
- Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51) (2019) (2)
- Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls (2017) (1)
- Safety evaluation of the food enzyme α‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47 (2020) (1)
- Safety assessment of the process Somoplast ‐ Riachi & Co, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (1)
- Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’ (2017) (1)
- Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 (2020) (1)
- Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
- Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
- PO5-136 ASSOCIATION BETWEEN ACE GENE INSERTION/DELETION (ACE I/D) POLYMORPHISM, PPAR-GAMMA PRO12ALA (PRO12ALA) POLYMORPHISM AND ATPIII METABOLIC SYNDROME COMPONENTS IN A COHORT OF OBESE SUBJECTS (2007) (1)
- Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588) (2018) (1)
- Safety assessment of the substance dimethyl carbonate for use in food contact materials (2017) (1)
- Chemical hazard evaluation: the use of factual health and safety databanks. (1994) (1)
- Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 ,unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 (2016) (1)
- [Induction of micronuclei in polychromatic erythrocytes from mouse bone marrow following intraperitoneal administration of halogenated benzenes]. (1990) (1)
- Safety assessment of the process PET STAR RECYCLING, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (1)
- The Role of Micronucleus Assay to Detect Genetic Instability in Respiratory Cancer Patients. (2019) (1)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA) (2018) (1)
- Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain (2020) (1)
- 79 BRAIN DERIVED NEUROTROPHIC FACTOR (BDNF) LEVELS IN ELDERLY SUBJECTS WITH DIFFERENT FORMS OF COGNITIVE IMPAIRMENT AND WITH OR WITHOUT TYPE 2 DIABETES (2008) (1)
- Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39) (2019) (1)
- Draft guidance on aneugenicity assessment (2020) (1)
- Technical Annex (Chapter 3) – Mussel Micronucleus test (2001) (1)
- Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
- [LARYNGEAL METASTASES FROM BREAST NEOPLASMS]. (1963) (1)
- Safety assessment of the process ‘POLY RECYCLING PET DIRECT IV+’, used to recycle post‐consumer PET into food contact materials (2019) (1)
- Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL) (2019) (1)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584) (2018) (1)
- Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60) (2019) (1)
- Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials (2018) (1)
- Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 (2021) (1)
- Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.) (2017) (1)
- Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs (2022) (1)
- Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials (2022) (1)
- CHAPTER 30. Pesticide Exposure and Its Effects on Micronucleus Frequency (2019) (1)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE) (2019) (1)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45 (2020) (1)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52 (2021) (1)
- Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC (2020) (1)
- Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (1)
- Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (1)
- [European multicenter cross-sectional study on exposure to low doses of benzene]. (2003) (1)
- Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST) (2019) (1)
- Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves (2021) (1)
- Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC (2021) (1)
- Safety assessment of the process LOGIFRUIT, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials (2022) (1)
- Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF) (2018) (1)
- Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206) (2019) (1)
- Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK (2017) (1)
- Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β‐unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 (2020) (1)
- Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 (2019) (1)
- Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19 (2019) (1)
- [On a case of fibromuscular hamartoma of the tongue]. (1962) (1)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW) (2018) (1)
- Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
- SCIENTIFIC OPINION Potential developmental neurotoxicity of deltamethrin 1 Scientific Opinion of the Panel on Plant Protection Products and their Residues (PPR) (2009) (1)
- Safety assessment of the process ‘BTB PET DIRECT IV* +’, used to recycle post‐consumer PET into food contact materials (2018) (1)
- Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88 (2022) (1)
- The micronucleus test as a biomarker of genomic damage: The validation process in environmental animals (2010) (1)
- Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP) (2018) (1)
- Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL (2017) (1)
- [Metastatic seminoma of the larynx]. (1960) (1)
- Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50 (2020) (1)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL (2020) (1)
- Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials (2019) (1)
- Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55) (2019) (1)
- Corrigendum to “Lack of mutagenicity and clastogenicity of PNAEμ-NLS targeted to a regulatory sequence of the translocated c-myc oncogene in Burkitt's lymphoma” [Mutat. Res. 628 (2007) 129–137] (2007) (1)
- SUPERSEDED: Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials (2018) (1)
- Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials (2019) (1)
- CHAPTER 6. Micronucleus Cytome Assay with Buccal Cells (2019) (1)
- Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN) (2018) (1)
- Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials (2020) (1)
- Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas (2021) (1)
- Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520) (2018) (1)
- Investigations concerning the impact of consumption of hot beverages on acute cytotoxic and genotoxic effects in oral mucosa cells (2021) (1)
- Safety evaluation of the food enzyme trypsin from porcine pancreas (2022) (1)
- Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the Aspergillus niger strain PEC (2022) (1)
- Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials (2018) (1)
- Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials (2017) (1)
- Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX (2021) (1)
- Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA (2023) (0)
- [Study on the relation between Bolen's test and blood protein disorder in carcinoma of the larynx]. (1959) (0)
- Scientific opinion on the safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials (2019) (0)
- Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) (2019) (0)
- Safety assessment of the substance 1,2,3,4‐tetrahydronaphthalene‐2,6‐dicarboxylic acid, dimethyl ester for use in food contact materials (2017) (0)
- Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. (2022) (0)
- [The morphology of the circumvallate papillae of man in development and senescence]. (1959) (0)
- Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25) (2019) (0)
- [Results of the use, in pyogenic diseases of the ear, nose and throat, of a new antibiotic combination with synergistic action]. (1959) (0)
- Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A (2021) (0)
- Effects of the Cobalt Ion on the in Vitro Growth of Mouse Fetus Fibroblasts. (1975) (0)
- Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS (2023) (0)
- Optimizing Urine derived cells staining for the Human Micronucleus Assay (2018) (0)
- [Studies of xanthurenic acid elimination in the saliva in pyridoxine-deficient rats]. (1958) (0)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31 (2021) (0)
- CHAPTER 20. Regulatory Aspects and Guidelines for the use of Micronucleus Assays in Mammalian and Human Cells (2019) (0)
- Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962 (2023) (0)
- Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14 (2023) (0)
- Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. (2022) (0)
- Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352 (2022) (0)
- Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme urease from the non‐genetically modified Limosilactobacillus reuteri strain 48/72 (2022) (0)
- Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- CHAPTER 17. Micronucleus Experiments with Bivalve Molluscs (2019) (0)
- Safety assessment of the process Loop Polymers, used to recycle polyethylene and polypropylene printed offcuts and scrap for use as food contact materials (2022) (0)
- Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process ‘ RecyPET Hung (cid:1) aria ’ , based on RecyPET Hung (cid:1) aria technology, used to recycle post-consumer PET into food contact materials (2018) (0)
- Safety assessment of the process Green PET Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety assessment of the process Starlinger recoSTAR HDPE FC 1 – PET2PET used to recycle post‐consumer HDPE closures into food contact closures (2022) (0)
- Safety assessment of the process Paccor Polska, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs (2023) (0)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS) (2019) (0)
- Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199 (2022) (0)
- Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL (2022) (0)
- [Contribution to the study of the mucopolysaccharides of the mucosa of the laryngeal ventricle at various ages of postnatal life]. (1960) (0)
- Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- [Preliminary results of sigmamycin in pyogenic otorhinolaryngological affections]. (1957) (0)
- Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats (2022) (0)
- Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Trichoderma reesei strain RF6232 (2022) (0)
- Safety assessment of the process SML Maschinengesellschaft, based on SML technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L (2023) (0)
- Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross‐linked with divinylbenzene or 1,3‐butanediol dimethacrylate for use in food contact materials (2016) (0)
- Safety assessment of the process Enkador, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Coca‐Cola HBC Polska, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety assessment of the substance isobutane, for use in food contact materials (2018) (0)
- Safety assessment of the process RE‐PET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF (2021) (0)
- Safety assessment of the process AR Packaging Flexibles, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP (2020) (0)
- Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐852 (2022) (0)
- Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Technical Report on the request for technical assistance in relation to the safety of hydroxyanthracene derivatives (2022) (0)
- Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials (2020) (0)
- Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. (2023) (0)
- Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle postâ•’consumer PET into food contact materials (2021) (0)
- [Diagnostic methods of pulp vitality. 1]. (1990) (0)
- Safety assessment of the process RCS Plastics, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme lysozyme from hens' eggs (2023) (0)
- Safety assessment of the process BPCL, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5 (2022) (0)
- Safety assessment of the process Roboplast, based on the Bandera PURe 15 technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare) (2017) (0)
- Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 (2020) (0)
- [Observations on the fissurated circumvallate papillae in man]. (1959) (0)
- Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539 (2023) (0)
- Cytogenetic study in an Italian population of floriculturists (1991) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL (2022) (0)
- Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas (2022) (0)
- Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Petainer Lidköping, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV) (2018) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33 (2020) (0)
- Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 (2018) (0)
- Pesticides and herbicides – Results of a systematic review of human exposure studies using the lymphocyte CBMN assay (2016) (0)
- Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones (2023) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63) (2019) (0)
- Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus subtilis strain AR‐651 (2023) (0)
- Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas (2021) (0)
- Safety assessment of the process Extremadura TorrePet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety assessment of the process DENTIS RECYCLING ITALY, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme lysozyme from hens' eggs (2023) (0)
- Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN (2023) (0)
- Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA (2021) (0)
- Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process ROL, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- [OXYPHILIC CELL ADENOMA OF THE PAROTID. PRESENTATION OF A CASE AND CLINICO-THERAPEUTIC CONSIDERATIONS ON NEOPLASMS OF THIS SITE]. (1964) (0)
- [Influence of structure and physico-chemical properties of chemical agents in the induction of DNA alterations: nitrochlorobenzenes]. (1980) (0)
- Damage and repair of DNA in vitro with a group of stable diazoalkanes (1976) (0)
- Safety assessment of the process OMT Recycling Project, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Reco‐Kavala, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the process NAN YA PLASTICS, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process AMB, based on Bandera technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Scientific opinion of the safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials (2019) (0)
- [Diagnostic methods for pulp vitality. 2]. (1990) (0)
- Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials (2017) (0)
- [Study of reparative DNA synthesis in mouse germ cells after treatment in vivo with N-methyl-N-nitrosourea]. (1978) (0)
- Characteristics of Study Subjects. (2014) (0)
- Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX (2022) (0)
- Interaction between genetic and environmental factors in lung carcinogenesis: a molecular epidemiology case control study (1998) (0)
- Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR (2022) (0)
- Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV (2022) (0)
- Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’ (2017) (0)
- Safety assessment of the process INTCO MALAYSIA, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Interdisciplinary evaluation of toxicity in ostreopsis ovata: Algal biotoxins (2013) (0)
- P XVI A.18 Urinary levels 1-hydroxypyrene, micronuclei and SCE levels in white blood cells of traffic police wardens and referent subjects (1997) (0)
- Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials (2017) (0)
- Multidisciplinary study on assessment of pesticide-related genotoxic risk in floricultural workers (1994) (0)
- Safety assessment of the process rPET InWaste, based on the NGR technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol‐modified (PCTG) plates for use as food contact materials (2022) (0)
- Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Safety assessment of the process 3R, based on NGR technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24) (2019) (0)
- Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28 (2021) (0)
- Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58 (2021) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR (2022) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL (2023) (0)
- Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Scientific opinion on Prosmoke BW 01 (2022) (0)
- Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety assessment of the process Zibo Containers, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- 1286 Closing the gaps between occupational and environmental exposures and human health (2018) (0)
- Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves (2022) (0)
- Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N ,N‐diphenyl‐2‐propenamide (2022) (0)
- Safety assessment of the process ‘ J (cid:1) asz-Plasztik ’ , based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials (2019) (0)
- Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- 33 NITRITES PRODUCTION IS ALTERED IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS (HUVEC) DERIVED FROM WOMEN WITH GESTATIONAL HYPERTENSION: A MODEL OF ENDOTHELIAL DYSFUNCTION (2008) (0)
- Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material (2022) (0)
- Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats (2021) (0)
- Scientific Opinion on the safety assessment of the process “Aliplast Buhler B” used to recycle post-consumer PET into food contact materials (2014) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470 (2022) (0)
- Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 consideration of isopulegone and three flavouring substances evaluated by JECFA (55th (2017) (0)
- Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- The use of buccal cells in human biomonitoring and early disease detection (2019) (0)
- Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398 (2022) (0)
- Safety assessment of the process Omorika Recycling, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Biological monitoring of workers exposed to carcinogens using the buccal or nasal micronucleus approach (2018) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB (2021) (0)
- Safety assessment of the process Drava International, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53 (2020) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754 (2020) (0)
- Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48) (2019) (0)
- Safety assessment of the process sicht‐pack Hagner, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC) (2018) (0)
- Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances) (2018) (0)
- Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022) (0)
- Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis (2009) (0)
- Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA (2023) (0)
- Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703 (2020) (0)
- Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE (2022) (0)
- [Vascularization of the lingual papillae in men of various ages]. (1959) (0)
- Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials (2013) (0)
- Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)‐1‐(3‐(((4‐amino‐2,2‐dioxido‐1H‐benzo[c][1,2,6]thiadiazin‐5‐yl)oxy)methyl)piperidin‐1‐yl)‐3‐methylbutan‐1‐one (2018) (0)
- [Correlation between histological and clinical malignancy in 117 cases of carcinoma of the larynx]. (1951) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325 (2020) (0)
- Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC (2022) (0)
- Safety assessment of the process Commercial Plastics, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC (2022) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G (2023) (0)
- Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5 (2020) (0)
- Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM (2022) (0)
- Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials. (2021) (0)
- Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus (2019) (0)
- Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum (2022) (0)
- Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38 (2020) (0)
- Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU (2022) (0)
- Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44) (2019) (0)
- Safety assessment of 2‐methyloxolane as a food extraction solvent (2022) (0)
- Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC) (2019) (0)
- Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54) (2019) (0)
- Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- [Objective method for the examination of the vascularization of the organs]. (1959) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH (2023) (0)
- Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM (2021) (0)
- Safety assessment of the process Circularpet IV80, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- BIOMARKER END-POINTS IN OCCUPATIONAL EXPOSURE TO ANTINEOPLASTIC DRUGS (2010) (0)
- Safety assessment of the process Ferrarelle, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Akmert İplik, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- CHAPTER 32. Butadiene and Its Effects on Micronucleus Frequency (2019) (0)
- [An uncommon case of malformation due to excess of the nares]. (1960) (0)
- Safety assessment of the process World PET Plastic, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Technical Annex (Chapter 3) – Alkaline filter elution method (2001) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL (2022) (0)
- Nuclear protein damage by alkylating agents with different degrees of carcinogenic and mutagenic potency (1983) (0)
- Assessing effects to aquatic organisms of contaminants exposure across levels of biological organization, in the frame of the WFD 2000/60/EC (2011) (0)
- Safety assessment of the process Wellman Neufchâteau Recyclage (WNR), based on the NGR technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL (2017) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT (2022) (0)
- Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM) (2018) (0)
- Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials (2020) (0)
- Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC (2022) (0)
- [The vascularization of the papillae circumvallate from birth to old age studied with a new technic]. (1959) (0)
- Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. (2022) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT (2022) (0)
- Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials (2021) (0)
- Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY (2022) (0)
- Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU (2022) (0)
- Safety assessment of the process Circular Plastics, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19 (2022) (0)
- Safety assessment of the process EcoBlue, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- [Histochemical research on excretion of urea through the salivary glands]. (1958) (0)
- [INVESTIGATIONS ON THE RELATION BETWEEN CLINICAL MALIGNANCY AND HISTOLOGICAL MALIGNANCY OF CARCINOMA OF THE LARYNX]. (1963) (0)
- Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ (2022) (0)
- Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022) (0)
- Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547 (2022) (0)
- Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Rhizopus delemar strain CU634‐1775 (2023) (0)
- Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme α‐amylase from Cellulosimicrobium funkei strain AE‐AMT (2022) (0)
- Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the process ‘Jász‐Plasztik’, based on Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546 (2022) (0)
- Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas (2023) (0)
- Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- [Histochemical study with alcian blue on some malignant tumors of the facial bones]. (1959) (0)
- Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB) (2018) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD (2022) (0)
- Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY (2022) (0)
- Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174 (2021) (0)
- Evaluation of genetic risk and DNA-damage effects induced by NMU, NDMA and nitrochlorobenzenes (1980) (0)
- Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety assessment of the process Greiner Packaging, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544 (2022) (0)
- Safety assessment of the process Veolia, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process HIROYUKI INDUSTRIES, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials (2017) (0)
- Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP (2023) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY (2022) (0)
- Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Aspergillus niger</i> strain <fc>NZYM</fc>â•’<fc>LP</fc> (2020) (0)
- Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153 (2020) (0)
- Safety evaluation of the food enzyme catalase from porcine liver (2022) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA (2022) (0)
- Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN (2022) (0)
- [Arterial hypotension and auditive function]. (1953) (0)
- Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme catalase from porcine liver (2022) (0)
- Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N (2023) (0)
- [Primary reticulosarcoma of the trachea. Considerations on a case]. (1960) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO (2023) (0)
- Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus€subtilis</i> (strain LMG S╒27588) (2018) (0)
- Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials (2020) (0)
- [Induction of chromatid exchanges with mouse cells: accomplishment and reproducibility with diazoacetylglycine amide and MNNG]. (1978) (0)
- Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme asparaginase from the genetically modified Bacillus subtilis strain NZYM‐CK (2023) (0)
- Safety assessment of the process Sulpet Plásticos, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Opinion on the Toxicological Relevance of the Soil and Groundwater Metabolite TBSA 1 of Tritosulfuron in the Context of the Human Risk (2007) (0)
- Safety assessment of the process DY Polymer, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety assessment of the process DENTIS RECYCLING Italy, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 (2022) (0)
- Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 (2020) (0)
- Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials (2022) (0)
- Safety assessment of the process Marmara PET Levha, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30 (2017) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46) (2019) (0)
- Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 (2023) (0)
- [33] PPARg2 PRO12ALA POLYMORPHISM AFFECTS ADIPOSE TISSUE DISTRIBUTION AND INTERACTS WITH ACE I/D POLIMORPHISM ON THE MODULATION OF BODY WEIGHT (2009) (0)
- Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) (2018) (0)
- Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP (2020) (0)
- Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1) (2019) (0)
- [Role of aromatic amines in the induction of tumors of the urinary tract. Experimental evaluation of the DNA damage induced with naphthylamines]. (1980) (0)
- Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS (2023) (0)
- [Colloid carcinoma of the ethmoid]. (1974) (0)
- Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894 (2021) (0)
- Safety assessment of the process ISAP Packaging, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE (2020) (0)
- Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO) (2018) (0)
- Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34 (2020) (0)
- Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE (2021) (0)
- Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process UTSUMI RECYCLE SYSTEMS, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805 (2022) (0)
- Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
- Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23 (2022) (0)
- Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase (2022) (0)
- Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420 (2020) (0)
- Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67 (2020) (0)
- Draft Scientific Opinion on the science behind the guidance for scenario (2011) (0)
- Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne (2019) (0)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427 (2020) (0)
- Scientific opinion on safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials (2019) (0)
- Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials (2023) (0)
- Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 (2020) (0)
- Safety assessment of the process Nosoplas, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows (2021) (0)
- Use of an Expert System for biomarkers' data integration to assess the level of stress syndrome in Eisenia andrei exposed to dioxin-spiked soils (2009) (0)
- Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793 (2020) (0)
- Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP) (2021) (0)
- Without prelabeling dna damage from chemical carcinogenesis. Abstr. (1978) (0)
- Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials (2022) (0)
- Safety assessment of the process Ganesha ecosphere, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety evaluation of a beta-amylase food enzyme obtained from wheat (Triticum spp.) (2020) (0)
- Safety assessment of the process Verdeco Recycling, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Société Générale de Recyclage (SGR), based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Royce Universal, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety assessment of the process Petecoflex, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid (2017) (0)
- [Electrolyte content of human saliva after administration of prednisone and cortisone]. (1958) (0)
- Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Kalex Films, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluate (2023) (0)
- Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- on outline proposals for assessment of exposure of organisms to substances in soil 1 EFSA Panel of the Plant Protection Products and their Residues (2010) (0)
- Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods” (2020) (0)
- Safety assessment of the process RECICLADOS INDUSTRIALES DE PRAVIA (RECINPRA), based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
- Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB) (2018) (0)
- Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107 (2020) (0)
- Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max) (2017) (0)
- Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478 (2023) (0)
- Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG (2023) (0)
- Safety assessment of the process Severn Valley Polymers, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety assessment of the process Novapet, based on Protec technology, used to recycle post‐consumer PET into food contact materials (2021) (0)
- [Extramedullary solitary plasmocytoma. Anatomoclinical observations on 3 cases]. (1959) (0)
- Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC (2022) (0)
- Safety assessment of the process SGR Société Générale de Recyclage, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183 (2023) (0)
- Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093 (2023) (0)
- Safety assessment of the process rPET Aviv Shalam, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER (2022) (0)
- [Influence of the chemical structure of aromatic amines on alkaline elution of DNA]. (1980) (0)
- Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain INV (2023) (0)
- Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger (2022) (0)
- Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety assessment of the process General Plastic, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2023) (0)
- Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐DI (2022) (0)
- Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703 (2020) (0)
- Safety assessment of the process Amhil Europa, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post‐consumer PET into food contact materials (2019) (0)
- Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials (2022) (0)
- Safety assessment of the process ISAP Packaging, based on Starlinger deCON technology, used to recycle postâ•’consumer PET into food contact materials (2021) (0)
- Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001 (2023) (0)
- Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE (2022) (0)
- Safety assessment of the process Greenpet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials (2022) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL (2022) (0)
- Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10 (2023) (0)
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA (2022) (0)
- Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM (2023) (0)
- Safety assessment of bleached cellulose pulp for use in plastic food contact materials (2022) (0)
- Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2020) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Claudia Bolognesi?
Claudia Bolognesi is affiliated with the following schools:
