Clive McCay

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Clive McCay

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#26

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Gerontology

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Clive McCay

Biology

#5373

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Biochemistry

#438

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Biology

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According to Wikipedia, Clive Maine McCay was an American biochemist, nutritionist and gerontologist. Biography McCay was professor of animal husbandry at Cornell University from 1927 to 1963. His main interest was the influence of nutrition on aging. He is best known for his work in proving that caloric restriction increases the life span of rats, which is seen as seminal in triggering further research and experiments in the field of nutrition and longevity. Scientists are still trying to understand the connection between caloric restriction and longevity.

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Clive McCay's Published Works

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Published Works

The effect of retarded growth upon the length of life span and upon the ultimate body size. 1935. (1935) (1890)
Retarded Growth, Life Span, Ultimate Body Size and Age Changes in the Albino Rat after Feeding Diets Restricted in Calories Four Figures (1939) (295)
DIET and aging. (1950) (141)
Growth, ageing, chronic diseases, and life span in rats. (1943) (121)
Prolonging the Life Span (1934) (86)
The Journal of Nutrition. Volume 18 July--December, 1939. Pages 1--13. Retarded growth, life span, ultimate body size and age changes in the albino rat after feeding diets restricted in calories. (1975) (82)
Chemical and pathological changes in aging and after retarded growth. (1939) (62)
Parabiosis between old and young rats. (1957) (59)
Nutritional requirements during the latter half of life. (1941) (55)
IS LONGEVITY COMPATIBLE WITH OPTIMUM GROWTH? (1933) (47)
Erosion of molar teeth by acid beverages. (1949) (44)
Effect of Acid Beverages Containing Fluorides Upon the Teeth of Rats and Puppies (1945) (40)
Effect of Restricted Feeding Upon Aging and Chronic Diseases in Rats and Dogs. (1947) (40)
Growth Rates of Brook Trout Reared upon Purified Rations, upon Dry Skim Milk Diets, and upon Feed Combinations of Cereal Grains (35)
The Nutrition of Calves; A Review (1942) (35)
Experimental prolongation of the life span. (1956) (35)
Effect of sodium fluoride administration on body changes in old rats. (1957) (33)
Antibiotics, growth, food utilization and the use of chromic oxide in studies with rabbits. (1954) (32)
INSECT LIFE WITHOUT VITAMIN A. (1940) (31)
The Biochemistry of Fish (1937) (30)
The Hemoglobin and Total Phosphorus in the Blood of Cows and Bulls (1931) (28)
Nutrition of the Dog (1949) (26)
The Nutritional Requirements of Blattela germanica (1938) (26)
Observations on blood vessels and exercise. (1956) (26)
Nutritional Studies of the Webbing Clothes Moth Tineola bisselliella Hum (1937) (24)
Effect of long time feeding of whole milk diets to white rats. (1955) (24)
THE CHANGES IN THE TOTAL FATTY ACIDS, PHOSPHOLIPID FATTY ACIDS, AND CHOLESTEROL OF THE BLOOD DURING THE LACTATION CYCLE (1931) (24)
A METHOD FOR MEASURING THE EFFECTS OF ACID BEVERAGES ON THE TEETH OF SMALL LABORATORY ANIMALS. (1945) (21)
Synthetic diets for herbivora, with special reference to the toxicity of cod liver oil. (1935) (21)
PHOSPHORUS DISTRIBUTION, SUGAR, AND HEMOGLOBIN IN THE BLOOD OF FISH, EELS, AND TURTLES (1931) (21)
The Influence of a Low-Fat Diet Upon Fat Metabolism During Lactation (1929) (21)
Parabiosis as a method for studying factors which affect aging in rats. (1963) (20)
The calcium and phosphorus content of the body of the brook trout in relation to age, growth and food. (1936) (20)
Utilization of urea by young calves. (1943) (18)
Cellulose in the diet of rats and mice. (1934) (18)
Possible Relationship Between Cod Liver Oil and Muscular Degeneration of Herbivora Fed Synthetic Diets.∗ (1933) (18)
The utilization of fats by herbivora. (1942) (18)
The use of chromic oxide in digestibility and balance studies with dogs. (1954) (17)
Some effects of dietary oxalate on the teeth of white rats. (1946) (16)
Ageing, basal metabolism, and retarded growth. (1943) (16)
FACTOR H IN THE NUTRITION OF TROUT. (1928) (16)
The Effect of Variations in Vitamins, Protein, Fat and Mineral Matter in the Diet upon the Growth and Mortality of Eastern Brook Trout (15)
The effect of ingested cod liver oil, shark liver oil, and salmon oil upon the composition of the blood and MILK of lactating cows. (1935) (15)
Age changes in relation to the ingestion of milk, water, coffee, and sugar solutions. (1952) (15)
Dietary fat and calcium wastage in old age. (1949) (14)
Studies of calcium metabolism in dogs. (1953) (14)
The effect of terramycin on the growth and body composition of pigs. (1953) (13)
Losses of Vitamins in Large-Scale Cookery (1943) (12)
THE LETHAL DOSE OF ULTRA-VIOLET LIGHT FOR BROOK TROUT (SALVELINUS FONTINALIS). (1930) (11)
HISTOCHEMICAL CHANGES ASSOCIATED WITH AGING III. THE EFFECTS OF RETARDATION OF GROWTH ON SKELETAL MUSCLE (1942) (11)
The Nutritional Requirements of Trout (1933) (11)
Factor H in the Nutrition of Trout (11)
The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat (1936) (11)
Nutrition, ageing and longevity. (1942) (10)
Calcium requirements of old and young hamsters and rats. (1947) (10)
IODIZED SALT A HUNDRED YEARS AGO. (1935) (10)
Age changes in the bones, blood pressure, and diseases of rats in parabiosis. (1960) (10)
TOMATO POMACE IN THE DIET (1940) (10)
THE DISSOCIATION CONSTANTS OF RACEMIC PROLINE AND CERTAIN RELATED COMPOUNDS (1926) (10)
Bone marrow for fat storage in rabbits. (1948) (9)
The Nutritional Requirements and Growth Rates of Brook Trout (9)
THE INFLUENCE OF PROTEIN, BLOOD, LIVER, FAT, IRON AND POTASSIUM IN THE DIET UPON THE RATE OF BLOOD REGENERATION AFTER HEMORRHAGE IN THE RAT AND DOG (1928) (9)
Calculi and kidney calcification from feeding milk diets to rats and hamsters. (1958) (9)
A study of food intake, activity, and digestive efficiency in different type dogs. (1950) (8)
Methods for evaluation of nutritional adequacy and status: Edited by Harry Spector, Martin S. Peterson, and T. E. Friedemann. National Academy of Sciences, Washington, D. C., 1954. viii + 313 pp. Free of charge (1956) (8)
The influence of hydrogenation and of yeast in counteracting cod liver oil injury in herbivora, and the influence of salmon oil on milk fat secretion. (1938) (8)
Nutrition and chemical growth in childhood. Vol. III, calculated data: By Icie G. Macy, Director of the Research Laboratory, Children's Fund of Michigan, Detroit, Mich. Charles C: Thomas, Springfield, Ill. 1951. xliv-lx + 1461–2174 pp. Price $12.00 (1952) (8)
The quality of the diet and the consumption of sucrose solutions. (1947) (8)
OBSERVATIONS UPON THE SYNTHESIS OF PYRROLE- AND PYRROLIDONE-CARBOXYLIC ACIDS, AND UPON THE SYNTHESIS OF ALPHA-THIONIC ACID OF PYRROLE1 (1926) (8)
Anemia in Suckling Pigs (1932) (7)
Pathologic studies of rats fed different amounts of fluids throughout life. (1953) (7)
The retardation of senescence. (1938) (7)
Age of animals in relation to the utilization of calcium and magnesium in the presence of oxalates. (1950) (7)
The utilization of nutrients by dogs of different ages. (1955) (7)
Prevention of Trichobezoar in the Cotton Rat, Sigmodon hispidus hispidus. (1948) (7)
The effect of limited water intake on nutrient utilization. (1960) (7)
Nutrition of older people. (1960) (7)
The Effect of Melting Point of Fat upon Its Utilization by Guinea Pigs (1938) (7)
Further studies on in vivo tooth decalcification by acid beverages. (1946) (6)
NUTRITIONAL EXPERIMENTS ON LONGEVITY † (1958) (6)
Teeth, bones, and aging of Syrian hamsters. (1958) (6)
Bone growth in normal and retarded growth rats. (1947) (5)
The production of osteogenic sarcomas in rats with radioactive calcium. (1958) (5)
A study of the value of incu-bated eggsand methods of feeding them to growing and fattening pigs. (1942) (5)
Housing an Aging Population (1954) (5)
The effect of feeding apple sauce on induced diarrhea in rats. (1941) (5)
The effect of exercise on nutrient utilization with special reference to calcium. (1960) (4)
The Relative Value of Plant and Animal By-products as Feeds for Brook Trout and the Basic Nutritional Requirements of Brook Trout in Terms of Proteins, Carbohydrates, Vitamins, Inorganic Elements, and Roughage (4)
Pathologic Studies of Rat Kidneys: Absence of Effects Ascribed to Fluoride Following Long-Term Ingestion of Drinking Water Containing Fluoride (1962) (4)
The Effect of Roughage Upon Growth (1929) (4)
Coloration of Fish (1947) (4)
The Nutritional Requirements of Brook Trout (1933) (4)
Advanced age in Relation to Dental Caries in White Rats (1939) (4)
Intervals in the electrocardiograms of calves fed cod liver oil. (1938) (4)
Thermic contraction and elasticity in the chinchilla tendon fiber as influenced by age. (1960) (4)
Adequacy of the Industrial Lunch and the Use of Brewer's Yeast as a Supplement. (1943) (4)
Advanced age in relation to dental caries in white rats. (1939) (4)
Radio active calcium osteosarcomas ans squamous carcinomas: influence of dietary restriction and retarded growth on incidence. (1960) (4)
An analysis of the effect of retarded growth on behavior in dogs. (1944) (4)
OTHER FACTORS: LESS WELL KNOWN VITAMINS (1938) (3)
Goals in Nutrition (3)
The Nutritional Requirements of Trout and Chemical Composition of the Entire Trout Body (1931) (3)
Influence of Water Temperature upon the Growth and Reproduction of Brook Trout (3)
EFFECT OF IRRADIATED MEAT UPON GROWTH AND REPRODUCTION OF DOGS (1960) (3)
The interrelationship between the dietary fat and the phosphorus distribution in the blood of lactating cows. (1931) (3)
Nutritive Value of Food Served in Some Large Naval Messes1 (1945) (3)
Studies of the blood precursor of milk fat. (1938) (3)
Notes on the history of nutrition research (1973) (3)
ASCORBIC ACID LOSSES IN MINCING FRESH VEGETABLES. (1944) (3)
Studies of the factor in cod-liver oil concerned in the production of muscle dystrophy in certain herbivora. (1938) (3)
Iodized Salt a Hundred Years Ago (1935) (2)
The feed value of fresh bone. (1953) (2)
Some effects of dietary oxalate on the teeth of white rats. (1946) (2)
Longevity and maximum growth are incompatible. (1933) (2)
Certain Physical and Chemical Characteristics of the Lake, Loch Leven, Rainbow, and Brook Trout (1939) (2)
The nutritional requirements of dogs (1939) (2)
A Technic for Studying Lactation in Small Animals and Its Use in Evaluating Protein Levels in the Diet (1932) (2)
The retention of calcium from gypsum and phytin by the albino rat in relation to life span. I. (1954) (2)
The Relation of Feeding and Management to the Cause of the Stiff-Lamb Disease. (1940) (2)
A Continuous Extractor of Large Capacity (1933) (2)
Nutrition in relation to aging. (1953) (2)
An insect test for vitamin B fractions. (1933) (2)
Metabolism and Vitamin A (2)
FINAL REPORT--PART I. EFFECT OF IONIZED RADIATION ON THE NUTRITIVE VALUE OF FOOD (CHICKEN STEW) AS DETERMINED BY GROWTH, REPRODUCTION, AND LACTATION STUDIES WITH DOGS (1960) (1)
CAN WE ABANDON THE VITAMIN ALPHABET? (1937) (1)
Experimental prolongation of the life span. (1956) (1)
Phenothiazine in the treatment of demodectic mange. (1949) (1)
WAS MAGENDIE THE FIRST STUDENT OF VITAMINS? (1930) (1)
Kennel management and efficient production of pups. (1963) (1)
HEMOGLOBIN REGENERATION IN ANEMIC TROUT FED LIVER FRACTIONS AND FLY MAGGOTS. (1941) (1)
Nitrophenide and other anticoccidial studies with dogs. (1954) (1)
COMPONENTS OF IONIZED IRRADIATED MEATS INJURIOUS TO REPRODUCTION. Progress Report, March 1, 1963 (1962) (1)
Further Studies of the Influence of Fat Intake on Milk and Fat Secretion (1940) (1)
Disease Problems in A Dog Nutrition Laboratory (1951) (1)
CORRESPONDENCE-Vitamins in Canned Foods (1935) (1)
Renal clearance of calcium and phosphorus in experimental urolithiasis. (1961) (1)
Effects of acid beverages containing fluoride on the teeth and bones of dogs. (1946) (1)
Man and His Years -- An Account of the First National Conference on Aging, Sponsored by the Federal Security Agency. (1952) (0)
Studies of the nutritive requirements of sheep by the synthetic diet method. (1937) (0)
Digestion in the Stomachs of Trout (1935) (0)
Seven Centuries of Scientific Nutrition1 (1939) (0)
The physiology of lactation. (1941) (0)
Nutritional requirements of trout and composition of the entire trout body. (1931) (0)
A classified bibliography of gerontology and geriatrics: By Nathan W. Shock, Chief, Section on Gerontology, National Institutes of Health, Bethesda, Maryland. Stanford University Press, Stanford, California, 1951. xxviii + 599 pp. Price $15.00 (1952) (0)
Further studies of synthetic diets for herbivora. (1933) (0)
Tomorrow's food: By James Rorty and N. Philip Norman. Devin-Adair Co., New York, 2nd Ed. xii 297 pp. Price $3.95 (1957) (0)
Conference on Problems of Aging . Transactions of the Twelfth Conference, February 6-7, 1950, New York. Nathan W. Shock, Ed. New York: Josiah Macy, Jr. Foundation, 1951. 215 pp. $3.50. (1951) (0)
REPRINT SIZE. (1941) (0)
Insect Life Without Vitamin A (1940) (0)
Mining for Fish Facts (1936) (0)
Some effects of dietary Ca45 on dogs. (1970) (0)
Biochemic aspects of canine nutrition. (1942) (0)
Studies of fat metabolism in lactation. (1935) (0)
Growth and nutrition of trout. (1934) (0)
The use of dry yeast in malnutrition. (1941) (0)
Book Reviews – Buchbesprechungen – Livres nouveaux (1957) (0)
Swine feeding and nutrition: By Tony J. Cunha, Professor and Head, Department of Animal Husbandry and Nutrition, University of Florida, Gainesville, Florida. Interscience Publishers, New York, N. Y., 1957. xv + 296 pp. Price $5.00 (1958) (0)
A SIMPLIFIED NUTRITION PROGRAM FOR THE LATTER HALF OF LIFE (1954) (0)
Observations on the Nutrition of Trout (1937) (0)
EFFECT OF IONIZED RADIATION ON THE NUTRITIVE VALUE OF POTATOES AS DETERMINED BY GROWTH, REPRODUCTION, AND LACTATION STUDIES WITH DOGS. PART I. Final Report (1961) (0)
The Regulation of Nitrogen Metabolism by Nervous Centres. (Journ. Physiol., Path. Gen., vol. xxxi, pp. 64–81, 1933.) Richet, Ch., jun., and Dublineau, J. (1935) (0)
The Use of Simple Statistical Methods in Nutrition Investigations (1933) (0)
A century of progress in nutrition. (1948) (0)
Phosphorous and Calcium in the Eggs and Bodies of Trout (1936) (0)
Nutritional factors in the maintenance of bones and teeth. (1951) (0)
Using nutritional knowledge in practical dog feeding. (1948) (0)
PANEL DISCUSSION ON PROPER NUTRITION FOR THE OLDER AGE GROUP † (1958) (0)
Effect of restricted feeding upon aging and chronic diseases in rats and dogs. (1947) (0)
Experimental prolongation of the life span. (1956) (0)
The conservative attack upon problems of aging. (1958) (0)
Biochemie der Ernährung: By K. Lang, Director, Physiological-Chemical Institute, University of Mainz. Verlag Dr. Dietrich Steinkopff, Darmstadt, 1957. xiii + 411 pp. Price DM 54 (1958) (0)
Messing aboard a large carrier and a modern battleship. (1946) (0)
The effect of potatoes, two types of bread, two levels of margarine and butter upon the old age of white rats. (1958) (0)
EFFECT OF IONIZED RADIATION ON THE NUTRITIVE VALUE OF FOOD (CORN) AS DETERMINED BY GROWTH, REPRODUCTION, AND LACTATION STUDIES WITH DOGS. Final Report, Part I (1960) (0)
PANEL DISCUSSION ON ENERGY MAINTENANCE (1958) (0)
The contribution of naval experience to human nutrition. (1952) (0)
Practical considerations in aging. (1952) (0)
Growth and feeding of trout. (1936) (0)
Diet and Aging1 (1941) (0)
A Century of Progress in Nutrition1 (1948) (0)
Increasing the use of plant proteins. (1944) (0)
Present knowledge in nutrition. 2nd edition: The Nutrition Foundation, New York, New York, 1956 (1956) (0)
Nutritional Problems That Arise in Large Scale Cookery. (1945) (0)
Four pioneers in the science of nutrition, Lind, Rumford, Chadwick, and Graham. (1947) (0)
Hatchery Diets and Growth (1940) (0)
Fish and Fish Culture in Modern Europe (1936) (0)
Reprint Size (1941) (0)
Trends in gerontology: By Nathan W. Shock, Chief, Section on Gerontology, National Institutes of Health, Bethesda, Maryland. Stanford University Press, Stanford, California, 1951. x + 153 pp. Price $2.50 (1952) (0)
Conferences – Kongresse – Congrès (1957) (0)
Available Knowledge as a Spur to Practical Fish Culture (1947) (0)
Conference on Problems of Aging. Transactions ofthe Twelfth Conference, February 6-7, 1950, NewYork. Nathan W. Shock, Ed. New York: JosiahMacy, Jr. Foundation, 1951. 215 pp. $3.50 (1951) (0)
Human milk: Yield, proximate principles and inorganic constituents: By S. D. Morrison, Institute of Physiology, Glasgow University; Tech. Communication No. 18 of the Commonwealth Bureau of Animal Nutrition; Rowett Research Institute, Aberdeen, Scotland, 1952. viii + 91 pp. Price $1.50 (1953) (0)
News Items – Nachrichten – Nouvelles (1957) (0)
Book Review: Man and His Years — An Account of the First National Conference on Aging, Sponsored by the Federal Security Agency (1952) (0)
Feeds for the Fish Hatcheries (1940) (0)
Contributions of the Biological Survey to Progress in the Study of Fish Diseases (0)

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Cornell University

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