Corinna Hawkes
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Why Is Corinna Hawkes Influential?
(Suggest an Edit or Addition)According to Wikipedia, Corinna Hawkes is a specialist in food systems. She is Director, Division of Food Systems and Food Safety for the Food and Agriculture Organization of the United Nations . Between 2016 and 2023 she was Director, Centre for Food Policy at City, University of London. She is also Co-Founder of the Next Generation Leadership Collective.
Corinna Hawkes's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (2019) (3969)
- The global burden of chronic diseases: overcoming impediments to prevention and control. (2004) (1432)
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report (2019) (1330)
- Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006) (782)
- Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (2015) (724)
- Smart food policies for obesity prevention (2015) (605)
- Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. (2016) (505)
- 2018 Global Nutrition Report: Shining a light to spur action on nutrition (2018) (476)
- INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles (2013) (416)
- Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target (2015) (334)
- Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. (2015) (334)
- Dietary Implications of Supermarket Development: A Global Perspective (2008) (311)
- Salt reduction initiatives around the world (2011) (309)
- A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework (2013) (300)
- The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence. (2010) (287)
- Understanding the links between agriculture and health (2006) (228)
- The role of foreign direct investment in the nutrition transition (2005) (212)
- Marketing Food to Children: the Global Regulatory Environment (2004) (206)
- “Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa (2012) (205)
- Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms (2019) (199)
- The global burden of chronic diseases. (2004) (197)
- Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index (2013) (188)
- Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers. (2007) (183)
- Value Chains for nutrition (2011) (174)
- The implications of trade liberalization for diet and health: a case study from Central America (2009) (173)
- Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods (2014) (166)
- The links between agriculture and health: an intersectoral opportunity to improve the health and livelihoods of the poor. (2006) (163)
- A new global research agenda for food (2016) (161)
- Monitoring the price and affordability of foods and diets globally (2013) (156)
- Nutrition labels and health claims: the global regulatory environment (2004) (156)
- Sales promotions and food consumption. (2009) (142)
- Food systems and diets: Facing the challenges of the 21st century (2016) (133)
- Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment (2012) (131)
- Regulating the commercial promotion of food to children: a survey of actions worldwide. (2011) (130)
- From agriculture to nutrition : pathways, synergies and outcomes (2008) (125)
- Health, agricultural, and economic effects of adoption of healthy diet recommendations (2010) (123)
- What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition (2018) (121)
- Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world (2012) (120)
- Agricultural interventions and nutrition: lessons from the past and new evidence. (2011) (118)
- Food packaging: the medium is the message (2010) (108)
- Trade liberalization and the diet transition: a public health response. (2006) (105)
- Monitoring the impacts of trade agreements on food environments (2013) (102)
- Trade, Food, Diet and Health: Perspectives and Policy Options (2010) (102)
- Value Chains and Nutrition: A Framework to Support the Identification, Design, and Evaluation of Interventions (2015) (100)
- Monitoring food and non‐alcoholic beverage promotions to children (2013) (96)
- Current and planned research on agriculture for improved nutrition: A mapping and a gap analysis (2012) (96)
- Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings (2013) (89)
- An analysis of the content of food industry pledges on marketing to children (2011) (88)
- Globalization, Trade, and the Nutrition Transition (2009) (87)
- Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis (2009) (81)
- Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? (2015) (76)
- Changing diets: Urbanization and the nutrition transition (2017) (75)
- Public health sector and food industry interaction: it's time to clarify the term 'partnership' and be honest about underlying interests. (2011) (73)
- Monitoring the levels of important nutrients in the food supply (2013) (72)
- Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children (2016) (71)
- Promoting Healthy Diets and Tackling Obesity and Diet-Related Chronic Diseases: What are the Agricultural Policy Levers? (2007) (71)
- Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization (2017) (70)
- A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013) (69)
- Agriculture for Improved Nutrition: The Current Research Landscape (2013) (68)
- WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies (2017) (61)
- Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework (2014) (60)
- Double-duty actions for ending malnutrition within a decade. (2017) (58)
- The evolution of policy and actions to tackle obesity in England (2013) (58)
- National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality? (2012) (52)
- Self‐regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children (2005) (50)
- Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (47)
- The World Health Organization's Framework Convention on Tobacco Control: Implications for Global Epidemics of Food-Related Deaths and Disease (2003) (45)
- Monitoring foods and beverages provided and sold in public sector settings (2013) (44)
- Agro‐food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling? (2008) (44)
- The worldwide battle against soft drinks in schools. (2010) (44)
- Implications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America. (2008) (41)
- Government and voluntary policies on nutrition labelling: a global overview. (2010) (38)
- The influence of trade liberalisation and global dietary change: the case of vegetable oils, meat and highly processed foods. (2010) (37)
- Nourishing the SDGs: Global Nutrition Report 2017 (2017) (36)
- Food policies for healthy populations and healthy economies (2012) (36)
- Agriculture and rural development notes (40) (2008) (35)
- Five priorities to operationalize the EAT–Lancet Commission report (2020) (32)
- Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? (2018) (30)
- Agriculture and nutrition linkages old lessons and new paradigms: understanding the links between agriculture and health (2006) (28)
- An overview of global food trade. (2010) (26)
- 2018 Global Nutrition Report (2019) (25)
- Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies (2013) (25)
- How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program (2016) (25)
- Value chains to improve diets: Diagnostics to support intervention design in Malawi (2020) (24)
- Food taxes: what type of evidence is available to inform policy development? (2012) (23)
- Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain. (2013) (22)
- Agricultural and food policy for cardiovascular health in Latin America (2006) (21)
- Child-centered food systems: Reorienting food systems towards healthy diets for children (2020) (21)
- Enhancing Coherence between Trade Policy and Nutrition Action (2015) (19)
- A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011 (2014) (19)
- Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis (2017) (19)
- Regulating food marketing to young people worldwide: Trends and policy drivers (American Journal of Public Health (2007) 97, (1962-1973) DOI: 10.2105/AJPH.2006.101162) (2008) (19)
- Analyzing food value chains for nutrition goals (2019) (18)
- Diet quality, poverty and food policy: a new research agenda for obesity prevention in developing countries (2007) (18)
- Towards a WHO long-term strategy for prevention and control of leading chronic diseases (2004) (18)
- Global sugar guidelines: an opportunity to strengthen nutrition policy (2014) (17)
- Congressionally Mandated Evaluation of the State Children's Health Insurance Program: Final Cross-Cutting Report on the Findings from Ten State Site Visits (2003) (16)
- Public-private engagement for diet and health: addressing the governance gap. (2011) (16)
- Suicide Prevention in the Navy and Marine Corps: Applying the Public Health Model (2000) (15)
- Globalization and the Nutrition Transition: A Case Study (2007) (13)
- Overview: understanding the links between agriculture and health (2006) (13)
- Congressionally Mandated Evaluation of the State Children's Health Insurance Program Site Visit Report" The State of New York's Child Health Plus Program (2002) (13)
- Understanding food culture in Scotland and its comparison in an international context: implications for policy development (2010) (12)
- The Global Nutrition Report 2015: what we need to do to advance progress in addressing malnutrition in all its forms (2015) (11)
- WHO Commission on Social Determinants of Health Globalization , Food and Nutrition Transitions Globalization Knowledge Network (2008) (11)
- The how: a message for the UN high-level meeting on NCDs (2018) (11)
- Trade, Food, Diet and Health (2009) (10)
- A double-duty food systems stimulus package to build back better nutrition from COVID-19 (2021) (9)
- OUR FOOD IN THE ANTHROPOCENE: THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS (2019) (9)
- Brief 2: Understanding the food system: Why it matters for food policy (2019) (9)
- Trade liberalization, food, nutrition and health (2015) (9)
- Principles behind evaluations of national food and beverage taxes and other regulatory efforts (2017) (9)
- COVID-19 and the promise of food system innovation (2020) (7)
- Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614)) (2015) (7)
- Defining" Healthy" and "Unhealthy"Foods: An International Review (2009) (7)
- Crossing Divides: New Common Ground on Poverty and Economic Security (2002) (6)
- Agriculture and Health: Overview, Themes, and Moving Forward (2007) (6)
- How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol (2021) (6)
- Trade, health and dietary change. (2010) (5)
- Brief 1: Tackling Food Systems Challenges: The Role of Food Policy (2019) (5)
- Food value chains and nutrition: exploring the opportunities for improving nutrition (2016) (5)
- Nutrition in the trade and food security nexus (2015) (5)
- Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments (2020) (4)
- Obesity prevention in the early years: A mapping study of national policies in England from a behavioural science perspective (2020) (4)
- How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis (2022) (4)
- The double burden of malnutrition—further perspective – Authors' reply (2020) (4)
- India has a problem with palm oil (2013) (3)
- From food price crisis to an equitable food system (2022) (3)
- Obesity 2 Smart food policies for obesity prevention (2015) (3)
- The potential of the codex alimentarius to promote health diets worldwide - the Canadian experience of implementation. (2010) (3)
- Food Value Chains and Nutrition (2016) (3)
- Chapter Nine. Globalization and the Nutrition Transition: A Case Study (10-1) (2019) (3)
- Congressionally Mandated Evaluation of the State Childrens Health Insurance Program Site Visit Report: The State of California's Healthy Families Program (2002) (3)
- Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience (2022) (3)
- Agriculture and food policies can promote better health and mitigate the burden of chronic non-communicable diseases in the Americas (2008) (3)
- Chronic Diseases : Chronic Diseases and Development 2 Health , agricultural , and economic eff ects of adoption of healthy diet recommendations (2010) (2)
- How can evidence of lived experience make food policy more effective and equitable in addressing major food system challenges?: Report of the City Food Symposium 2018 (2018) (2)
- Congressionally Mandated Evaluation of the State Children's Health Insurance Program Site Visit Report: The State of North Carolina's Health Choice for Children Program (2002) (2)
- The complex challenge of governing food systems: The case of South African food policy (2022) (2)
- The Underweight/Overweight Paradox in Developing Societies (2010) (2)
- The Role of Food Systems and Value Chains to Improve Diets in Low Income Settings Diagnostics to Support Intervention Design in Malawi (2018) (2)
- Making SMARTer commitments to nutrition action: Global nutrition report guidance note (2016) (2)
- Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19). (2019) (2)
- Diet, Chronic Disease And The Food System: Making The Links, Pushing For Change (2015) (1)
- PP11 Using the “4Ps” Marketing Approach to Evaluate Health-Promoting Food Policies. A Rapid Scoping Review (2013) (1)
- Value chains and nutrition : A framework (2014) (1)
- 10 Globalization , Trade , and the Nutrition Transition (2010) (1)
- Monitoring and benchmarking government policies and actions to improve the healthiness of food environment Policy Index (2013) (1)
- Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study (2022) (1)
- Abstract P409: Assessing public health nutrition policies using a novel framework across 30 European countries: Lessons for the USA? (2014) (1)
- Using the ‘4Ps’ marketing approach to evaluate healthy food policies: A rapid scoping review (2013) (1)
- The policies and approaches we need to change food environments globally (2013) (0)
- Globalisation and noncommunicable diseases (2012) (0)
- Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders (2013) (0)
- Author Correction: Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (0)
- Congressionally Mandated Evaluation of the State Children's Health Insurance Program Site Visit Report: The State of Texas TexCare Partnership (2002) (0)
- OP16 Utilising a Novel Framework to Assess Public Health Nutrition Actions Across 30 European Countries (EuroHeart II Project) (2013) (0)
- Changing Global Diets: Implications for Agriculture (2015) (0)
- Why are we not getting further with preventing obesity and what needs to change? A food policy perspective (2013) (0)
- A journey in and out of American agriculture. Reflections on Debt and Dispossession by Kathryn Marie Dudley (University of Chicago Press, 2000) (2004) (0)
- OP89 How can childhood obesity prevention policy be more effective and equitable following the COVID-19 pandemic? (2022) (0)
- Comprar Trade, Food, Diet and Health : Perspectives and Policy Options | Keith Edmonds | 9781405199865 | Wiley (2009) (0)
- Char Count = 1 Trade , Health andDietary Change (2009) (0)
- Why are fruit and vegetable initiatives in schools effective (and why are they sometimes not) (2014) (0)
- We gratefully acknowledge funding assistance from the Government of the Nether lands (2005) (0)
- Identifying the most effective public health nutrition policies: The views of policy-makers and thought-leaders across 14 EU countries (2013) (0)
- Engaging food businesses in healthy eating initiatives: lessons from the UK (2019) (0)
- From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents' in England. (2022) (0)
- How can policies to reduce obesity be more effective and equitable following the COVID-19 pandemic? (2022) (0)
- Effective monitoring and evaluation of salt reduction strategies: A framework and tools for member states (2011) (0)
- Exploring engagement with the food provisioning in areas of deprivation: Findings from three ethnographic case studies (2019) (0)
- J . 4 . Workshop : An Optimal European Chronic Care Framework : Towards Implementation and Benchmarking (2014) (0)
- Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System (2022) (0)
- PS15 Policy Actions to Reduce Dietary Salt Intake: Price, Product, Place or Promotion? A Review of the Evidence (2012) (0)
- A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition Implementing the Framework for Action of the Second International Conference on Nutrition (2016) (0)
- Transformations to regenerative food systems-An outline of the FixOurFood project. (2021) (0)
- ‘Hampers’ as an effective strategy to shift towards sustainable diets in South African low-income communities (2022) (0)
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Corinna Hawkes is affiliated with the following schools:
