Cristina Nerín

Cristina Nerín's AcademicInfluence.com Rankings

Cristina Nerín

Chemistry

#3700

World Rank

#4740

Historical Rank

Analytical Chemistry

#149

World Rank

#156

Historical Rank

Physical Chemistry

#520

World Rank

#571

Historical Rank

chemistry Degrees

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Chemistry

Cristina Nerín's Degrees

PhD Chemistry University of Barcelona
Masters Chemical Engineering University of Barcelona
Bachelors Chemistry University of Barcelona

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Cristina Nerín's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (2005) (669)
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils (2009) (510)
Nanoparticle release from nano-silver antimicrobial food containers. (2013) (366)
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. (2007) (272)
Critical review on recent developments in solventless techniques for extraction of analytes (2009) (255)
Development of flexible antimicrobial films using essential oils as active agents. (2007) (248)
The challenge of identifying non-intentionally added substances from food packaging materials: a review. (2013) (210)
Stabilization of beef meat by a new active packaging containing natural antioxidants. (2006) (188)
The use of natural essential oils as antimicrobial solutions in paper packaging. Part II (2007) (182)
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract. (2011) (181)
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus (2007) (179)
Food contamination during food process (2016) (165)
New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. (2008) (144)
Application of single-drop microextraction to the determination of dialkyl phthalate esters in food simulants. (2004) (139)
Effect of mixed antimicrobial agents and flavors in active packaging films. (2009) (115)
Behaviour of a new antioxidant active film versus oxidizable model compounds (2008) (105)
Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging (2013) (102)
Determination of potential migrants in polycarbonate containers used for microwave ovens by high-performance liquid chromatography with ultraviolet and fluorescence detection. (2003) (97)
Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria (2013) (97)
Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-high-performance liquid chromatography. (2002) (96)
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography-mass spectrometry. (2009) (96)
New antimicrobial active package for bakery products. (2009) (93)
Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity (2011) (92)
Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils. (2012) (89)
Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications. (2017) (88)
Development of an automatic multiple dynamic hollow fibre liquid-phase microextraction procedure for specific migration analysis of new active food packagings containing essential oils. (2007) (85)
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria (2016) (83)
Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract. (2016) (82)
Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes. (2010) (82)
Nanoclay migration from food packaging materials (2016) (82)
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update (2020) (80)
Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection. (2008) (80)
Use of lichens as pollution biomonitors in remote areas: comparison of PAhs extracted from lichens and atmospheric particles sampled in and around the Somport tunnel (Pyrenees). (2006) (79)
Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants (2012) (79)
Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) (2014) (78)
Migration studies to assess the safety in use of a new antioxidant active packaging. (2005) (76)
Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants. (1999) (76)
Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids. (2014) (76)
Impacts of food contact chemicals on human health: a consensus statement (2020) (74)
Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten‐Free Sliced Bread (2011) (73)
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging. (2019) (72)
Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food (2011) (72)
Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. (2012) (71)
Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil (2014) (70)
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy. (2017) (70)
Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation process. (2007) (68)
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) (2013) (68)
Behaviour of different industrial waste oils in a pyrolysis process: metals distribution and valuable products (2000) (67)
Determination of bile acids in human serum by on-line restricted access material-ultra high-performance liquid chromatography-mass spectrometry. (2008) (66)
A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus) (2015) (66)
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils. (2014) (64)
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract (2016) (64)
Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing (2010) (63)
New Insights into the Properties of Pubescent Surfaces: Peach Fruit as a Model1[OA] (2011) (63)
Antioxidant packaging with encapsulated green tea for fresh minced meat (2017) (61)
New approach to study the mechanism of antimicrobial protection of an active packaging. (2010) (61)
Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum) (2015) (60)
Performance of an active paper based on cinnamon essential oil in mushrooms quality. (2015) (60)
Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains (2015) (59)
Nano selenium as antioxidant agent in a multilayer food packaging material (2016) (59)
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils (2006) (58)
Aromatic amines from polyurethane adhesives in food packaging: the challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE. (2012) (58)
Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary (2007) (57)
A fast extraction technique for extracting polycyclic aromatic hydrocarbons (PAHs) from lichens samples used as biomonitors of air pollution: Dynamic sonication versus other methods (2006) (56)
Migration of organic compounds from a multilayer plastic–paper material intended for food packaging (2007) (56)
Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems. (2011) (56)
Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials. (2012) (54)
Lichens biomonitoring as feasible methodology to assess air pollution in natural ecosystems: Combined study of quantitative PAHs analyses and lichen biodiversity in the Pyrenees Mountains (2008) (54)
Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food (2011) (54)
VOC removal and deodorization of effluent gases from an industrial plant by photo-oxidation, chemical oxidation, and ozonization. (2010) (54)
Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids (2012) (53)
Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF (2018) (53)
Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes. (2011) (53)
UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials (2012) (52)
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging (2019) (52)
Synergistic, antagonistic and additive interactions of green tea polyphenols (2016) (52)
Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components. (2013) (52)
Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis. (2013) (52)
Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF. (2018) (51)
A systematic approach to optimize solid-phase microextraction. Determination of pesticides in ethanol/water mixtures used as food simulants. (1999) (51)
Plasticizers from printing inks in a selection of food packagings and their migration to food. (1993) (50)
Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials (2007) (49)
Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system. (2009) (47)
Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils (2006) (46)
Atmospheric pressure gas chromatography with quadrupole time of flight mass spectrometry for simultaneous detection and quantification of polycyclic aromatic hydrocarbons and nitro-polycyclic aromatic hydrocarbons in mosses. (2012) (46)
Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers (1996) (45)
Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration (2015) (45)
Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging. (2016) (44)
UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging (2015) (44)
New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials. (2010) (43)
Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films (2009) (42)
Migration of non intentionally added substances from adhesives by UPLC-Q-TOF/MS and the role of EVOH to avoid migration in multilayer packaging materials. (2013) (42)
Parts-per-trillion determination of styrene in yoghurt by purge-and-trap gas chromatography with mass spectrometry detection. (1998) (41)
Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes (2003) (41)
Strategies for single-drop microextraction optimisation and validation. Application to the detection of potential antimicrobial agents. (2007) (41)
Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology (2016) (40)
Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography. (2019) (40)
Simultaneous determination of oxysterols, phytosterols and cholesterol precursors by high performance liquid chromatography tandem mass spectrometry in human serum (2013) (40)
Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials. (2019) (38)
Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants. (2019) (38)
Bring some colour to your package: Freshness indicators based on anthocyanin extracts (2021) (38)
Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS). (2014) (37)
Selective three-phase liquid phase microextraction of acidic compounds from foodstuff simulants. (2008) (37)
Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate. (2019) (37)
Behaviour of organic pollutants in paper and board samples intended to be in contact with food (2004) (37)
Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry. (2012) (37)
Determination of pesticides in high-water-content samples by off-line supercritical fluid extraction–gas chromatography–electron-capture detection (1998) (36)
Development of an active food packaging system with antioxidant properties based on green tea extract (2014) (36)
Determination of sterols in biological samples by SPME with on-fiber derivatization and GC/FID (2005) (36)
Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread. (2019) (36)
Atmospheric pressure solid analysis probe coupled to quadrupole-time of flight mass spectrometry as a tool for screening and semi-quantitative approach of polycyclic aromatic hydrocarbons, nitro-polycyclic aromatic hydrocarbons and oxo-polycyclic aromatic hydrocarbons in complex matrices. (2015) (36)
Trends in microbial control techniques for poultry products (2018) (36)
Generation of a volatile cadmium species in an organic medium (1989) (35)
Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese (2008) (35)
Polyamide modified with green tea extract for fresh minced meat active packaging applications. (2019) (34)
Experimental design applied to the determination of several contaminants in Duero River by solid-phase microextraction (2003) (34)
Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA). (2019) (34)
Subcritical water and dynamic sonication-assisted solvent extraction of fluorescent whitening agents and azo dyes in paper samples. (2005) (33)
Migration of styrene monomer from thermoset polyester cookware into foods during high temperature applications. (1993) (33)
Behavior of some solid food simulants in contact with several plastics used in microwave ovens. (2002) (33)
Co-pyrolysis of a mineral waste oil/coal slurry in a continuous-mode fluidized bed reactor (2002) (33)
Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants (1999) (33)
Overall and specific migration from multilayer high barrier food contact materials – kinetic study of cyclic polyester oligomers migration (2017) (33)
A GC/MS Method for Determining UV Stabilizers in Polyethyleneterephthalate Bottles (1998) (33)
Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review (2020) (32)
Use of new generation poly(styrene-divinylbenzene) resins for gas-phase trapping-thermal desorption. Application to the retention of seven volatile organic compounds. (2007) (32)
Solid-phase extraction clean-up procedure for the analysis of PAHs in lichens (2007) (31)
Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials (2009) (31)
UPLC–MS as a powerful technique for screening the nonvolatile contaminants in recycled PET (2007) (30)
Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials. (2014) (30)
Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging. (2012) (30)
New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes (2019) (30)
Antioxidant active food packaging and antioxidant edible films (2010) (30)
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics (2016) (30)
Supercritical fluid extraction of energetic nitroaromatic compounds and their degradation products in soil samples. (2005) (29)
New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products (2018) (29)
Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester (2019) (29)
Fate of polyaromatic hydrocarbons in the pyrolysis of industrial waste oils (2003) (29)
Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material. (2013) (28)
Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction–Gas Chromatography (2013) (28)
Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials. (2015) (28)
Determination of UV stabilizers in PET bottles by high performance-size exclusion chromatography. (1996) (28)
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens (2002) (28)
Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants (2019) (27)
Separation of polymer and on-line determination of several antioxidants and UV stabilizers by coupling size-exclusion and normal-phase high-performance liquid chromatography columns (1995) (27)
Indirect determination of nitrogenated drugs by atomic absorption spectrometry. (1986) (27)
Progress in mass spectrometry for the analysis of set-off phenomena in plastic food packaging materials. (2016) (27)
Supercritical fluid extraction of potential migrants from paper and board intended for use as food packaging materials. (2002) (27)
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC/Q-TOF-MS. (2020) (27)
Indirect determination of alkaloids and drugs by atomic absorption spectrometry (1985) (27)
Direct screening of tobacco indicators in urine and saliva by Atmospheric Pressure Solid Analysis Probe coupled to quadrupole-time of flight mass spectrometry (ASAP-MS-Q-TOF-). (2016) (26)
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat (2020) (25)
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples (2021) (25)
Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives. (2019) (25)
Identification of non-volatile compounds and their migration from hot melt adhesives used in food packaging materials characterized by ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (2013) (24)
Identification of key odorant compounds in starch-based polymers intended for food contact materials. (2019) (24)
Compounds from multilayer plastic bags cause reproductive failures in artificial insemination (2014) (24)
Multiple headspace-solid-phase microextraction as a powerful tool for the quantitative determination of volatile radiolysis products in a multilayer food packaging material sterilized with γ-radiation. (2012) (23)
Ion-mobility QTOF mass spectrometry: a novel technique applied to migration of non-intentionally added substances (NIAS) from polyethylene films intended for use as food packaging. (2019) (23)
Valuable Products from Mineral Waste Oils Containing Heavy Metals (2000) (23)
Active single-drop microextraction for the determination of gaseous diisocyanates. (2008) (23)
Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact. (2014) (23)
Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges. (2017) (22)
Supercritical fluid extraction of organochlorine pesticides and some metabolites in frogs from National Park of Ordesa and Monte Perdido (2002) (22)
Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches. (2019) (22)
Supercritical Fluid Extraction (SFE) Optimization by Full‐Factorial Design for the Determination of Irganox 1076, Irgafos 168, and Chimassorb 81 in Virgin and Recycled Polyolefins (1999) (22)
Influence of factors on release of antimicrobials from antimicrobial packaging materials (2018) (22)
Focus on sample handling (2007) (21)
Sampling and analysis of volatile organic pollutants emitted by an industrial stack (2004) (21)
Solventless Microextraction Techniques for Determination of Trihalomethanes by Gas Chromatography in Drinking Water (2012) (21)
Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation. (2015) (21)
Migration assessment and the ‘threshold of toxicological concern’ applied to the safe design of an acrylic adhesive for food-contact laminates (2017) (20)
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS) (2022) (20)
Screening of volatile decay markers of minced pork by headspace-solid phase microextraction-gas chromatography-mass spectrometry and chemometrics. (2020) (20)
Distribution of Pb, V, Cr, Ni, Cd, Cu and Fe in particles formed from the combustion of waste oils. (1999) (19)
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads (2018) (19)
Antioxidant and antimicrobial markers by UPLC®-ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi. (2019) (19)
Non-target screening of (semi-)volatiles in food-grade polymers by comparison of atmospheric pressure gas chromatography quadrupole time-of-flight and electron ionization mass spectrometry. (2019) (19)
Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID. (2013) (19)
Study of barrier properties and chemical resistance of recycled PET coated with amorphous carbon through a plasma enhanced chemical vapour deposition (PECVD) process (2006) (19)
Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction method. (2005) (19)
Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry. (2017) (19)
Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study. (2019) (18)
Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry. (2021) (18)
Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate. (2016) (18)
Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE (2014) (18)
Multicomponent recycled plastics: considerations about their use in food contact applications. (1998) (18)
Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications. (2008) (18)
Development of a fast sample treatment for the analysis of free and bonded sterols in human serum by LC-MS. (2012) (17)
Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened (2021) (17)
Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages. (2020) (17)
Determination of lead in wines by hydride generation atomic absorption spectrometry. (1992) (17)
Determination of bis(2-ethylhexyl) adipate in food products (1992) (17)
Molecular interactions between caffeine and catechins in green tea. (2014) (17)
Evaluation of color changes of indicators (1982) (17)
Multivariate analysis applied to the study of the distribution of chlorobiphenyls (CBs), including the non-ortho-CBs, in fish and sea mammals (1998) (17)
Behaviour of several solid adsorbents for sampling tetraalkyllead compounds in air (1994) (17)
Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials (2013) (17)
Toxic compounds from tobacco in placenta samples analyzed by UPLC‐QTOF‐MS (2017) (17)
Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage. (2016) (16)
Safety by design of printed multilayer materials intended for food packaging (2017) (16)
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate (2019) (16)
Trapping efficiency of polyurethane foam and amberlite XAD-2 for various organochlorine compounds (1995) (16)
Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-products by GC in drinking water (2011) (15)
The Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food (2016) (15)
Hollow-fiber solvent bar microextraction with gas chromatography and electron capture detection determination of disinfection byproducts in water samples. (2015) (15)
Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants. (2014) (15)
Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter (2015) (15)
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reaction. (1998) (15)
A common surfactant used in food packaging found to be toxic for reproduction in mammals. (2018) (15)
Direct Immersion - Solid-Phase Micro-extraction Coupled to Gas Chromatography - Mass Spectrometry and Response Surface Methodology for Non-target Screening of (Semi-) Volatile Migrants from Food Contact Materials. (2020) (15)
Determination of polyaromatic hydrocarbons and some related compounds in industrial waste oils by GPC-HPLC-UV (1999) (15)
Determination of styrene in olive oil by coevaporation, cold trap, and GC/MS/SIM (1993) (15)
Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester. (2019) (15)
Determination of Some Organochlorine Compounds in the Atmosphere (1996) (14)
Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application (2021) (13)
Indirect Determination of Bromhexine by Atomic Absorption Spectrophotometry (1985) (13)
Low-cost sorbents for demetalisation of waste oils via pyrolysis (2001) (13)
Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materials. (2020) (13)
Behavior of several lead compounds in organic medium with a hydride generator. Direct determination of lead in gasoline (1987) (13)
Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach (2020) (13)
Determination of lead in airborne particulate by hydride generation (1989) (12)
Extraction, clean-up and determination of ionic alkyllead compounds in road dust by gas chromatography–mass spectrometry (1995) (12)
Quantitative Analysis of Pesticides in Postconsumer Recycled Plastics Using Off-Line Supercritical Fluid Extraction/GC-ECD (1997) (12)
Design of a test for migration studies in the vapour phase. (1998) (12)
Study of the antioxidant mechanisms of Trolox and eugenol with 2,2'-azobis(2-amidinepropane)dihydrochloride using ultra-high performance liquid chromatography coupled with tandem mass spectrometry. (2012) (12)
Chapter 23 – Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems (2016) (12)
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging. (2020) (12)
The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food. (2021) (11)
Determination the set-off migration of ink in cardboard-cups used in coffee vending machines. (2019) (11)
Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MS(E) technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus). (2016) (11)
Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging (2021) (11)
Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material (2017) (11)
Determination of organochlorine pesticides in animal diet: A comparative study of clean-up procedures (1995) (11)
Determination of volatile and semi-volatile model contaminants in recycled high-impact polystyrene from food-contact applications. Comparison of extraction by purge-and-trap, co-evaporation, and total dissolution (2000) (11)
Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging (2021) (10)
Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications. (2021) (10)
Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry (1995) (10)
Indirect determination of diphenhydramine hydrochloride by atomic absorption spectrometry. (1993) (10)
Comparison of Different Extrusion Processes for Cleaning the Recycled Polypropylene Removing Volatile and Non-Volatile Contaminants (2014) (10)
Severe hemolytic anemia and skin reaction in a patient treated with imatinib. (2003) (10)
Online solid-phase extraction-liquid chromatography-mass spectrometry to determine free sterols in human serum. (2015) (10)
In Vitro Anticoccidial Activity of Olive Pulp (Olea europaea L. var. Chemlal) Extract Against Eimeria Oocysts in Broiler Chickens (2019) (10)
Behaviour of solid adsorbents for the sampling of atmospheric organochlorine compounds. (1993) (10)
The Simplest Sample Treatment Techniques to Assess the Quality and Safety of Food Packaging Materials (2000) (10)
Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications (2017) (10)
Indirect Determination of Lidocaine by Atomic Absorption Spectrophotometry (1991) (10)
Critical study of metallochromic indicators for calcium (1984) (9)
Determination of adhesive acrylates in recycled polyethylene terephthalate by fabric phase sorptive extraction coupled to ultra performance liquid chromatography - mass spectrometry. (2019) (9)
Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry. (2020) (9)
Evaluation of a screening method for classifying virgin and recycled paper and board samples (2009) (9)
Determination of arsenic in fly ash by hydride generation in a slurry (1992) (9)
Assessing the suitability of recycled plastics used as agricultural soil covers: migration study and experimental harvest. (1999) (9)
Pros and cons of analytical methods to quantify surrogate contaminants from the challenge test in recycled polyethylene terephthalate. (2011) (9)
Copper release from nano‑copper/polypropylene composite films to food and the forms of copper in food simulants (2021) (9)
Gas-chromatographic determination of chlorobenzenes and HCHs in an urban atmosphere (1996) (8)
Ion mobility quadrupole time-of-flight high resolution mass spectrometry coupled to ultra-high pressure liquid chromatography for identification of non-intentionally added substances migrating from food cans. (2019) (8)
Fast microextraction by demixture for the determination of organochlorine compounds in water (1995) (8)
Decontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants (2021) (8)
CHAPTER 7. Risk Assessment of Plastic Packaging for Food Applications (2019) (8)
Distribution of hexachlorocyclohexane isomers from several sources (1992) (8)
Fate of metals in the combustion of industrial waste oils (1996) (7)
A clever strategy for permeability studies of methyl bromide and some organic compounds through high-barrier plastic films (2007) (7)
The analysis of fluorescent whitening agents using reversed-phase HPLC and mass spectrometry (2004) (7)
The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers. (2021) (7)
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS. (2019) (7)
Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid-liquid extraction and liquid chromatography-mass spectrometry. (2020) (7)
Behaviour of Chimassorb 81 in the recycling process of agricultural films used as soil covers. (1996) (7)
Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants. (2021) (7)
Development and application of an analytical procedure for specific migration of green tea compounds in IV gamma nectarine active packaging (2015) (7)
Mineral speciation of copper and zinc in flying ash from a thermal power plant (1990) (7)
A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese (2012) (6)
The Barrier Effect of EVOH versus 1,4,7‐Triaxocyclotridecane‐8,13‐Dione, a Non‐intentionally Added Compound from Polyurethane Adhesives in Multilayer Food Packaging (2015) (6)
Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus. (2017) (6)
Analysis of drugs by AAS via formation of ion pairs (1986) (6)
1-(1,2,4-Triazolyl-3-azo)-2-naphthol as a spectrophotometric reagent for inorganic ions (1981) (6)
Determination of HCHs in sediments of the River Gallego (1991) (6)
Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.). (2021) (6)
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study (2020) (6)
Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials (2018) (6)
Speciation of organolead compounds in air by GC–MS–SIM (1994) (6)
Spectrophotometric Determination Of Bromhexine Canfosulfonate. Application to Cough Syrup (1983) (5)
Integration of untargeted and targeted mass spectrometry-based metabolomics provides novel insights into the potential toxicity associated to surfynol. (2020) (5)
Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications (2022) (5)
Determination of plastic monomers in water by solid-phase microextraction coupled with liquid chromatography. (2001) (5)
Determination of PCBs in some mineral waste oils (1996) (5)
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances (2019) (5)
Atmospheric Solids Analysis Probe (ASAP) and Atmospheric Pressure Gas Chromatography (APGC) coupled to Quadrupole Time of Flight Mass Spectrometry (QTOF-MS) as alternative techniques to trace aromatic markers of mineral oils in food packaging. (2021) (5)
Arsenic as long distance tracer of air pollution (1994) (5)
Plastics and Polymers for Food Packaging Manufacturing (2015) (5)
Evaluation of New Antimicrobial Materials Incorporating Ethyl Lauroyl Arginate or Silver into Different Matrices, and Their Safety in Use as Potential Packaging (2021) (5)
Development of a new liquid phase microextraction method with hollow fiber HF-SBME for the analysis of the organochlorine compounds in water samples by GC-ECD (2014) (5)
Fast Microextraction by Demixture and Determination of Organochlorine Pesticides in Water (1996) (5)
Ethyl Lauroyl Arginate (LAE) (2016) (5)
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers. (2021) (5)
Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants) (2021) (5)
The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography-mass spectrometry. (2021) (4)
[Sternoclavicular arthritis caused by Brucella]. (1995) (4)
Improvement of Biodegradable Biocide’s Activity of Peroxyacetic Acid Basis Using Surfactants: Characterization and Stability (2015) (4)
Polymers/Food Contact and Packaging Materials—Analytical Aspects (2018) (4)
Biomonitoring of airborne persistent organic pollutants using lichens (2016) (4)
Fast assessment of oxo-biodegradable polyethylene film oxidation by surface-enhanced Raman scattering with in situ formation of a silver nanoparticle substrate (2017) (4)
Release of volatile compounds from cooking plastic bags under different heating sources (2020) (4)
Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity (2021) (4)
Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging (2018) (4)
A Collision Cross Section Database for Extractables and Leachables from Food Contact Materials (2022) (4)
Metabolites identified as interaction products between EOs from food packaging and selected microorganisms (2019) (4)
Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials (2022) (4)
The Role of Residual Contaminants and Recycling Steps on Rheological Properties of Recycled Polypropylene (2021) (3)
The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight mass spectrometry. (2021) (3)
Plasticizer Migration Into Foods (2015) (3)
The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometrics. (2022) (3)
Spectrophotometric determination of nickel with 1-(1,2,4-triazolyl-3-azo)-2-naphthol with application to steel (1981) (3)
Some observations on screened indicators for the direct chelatometric titration of calcium (1990) (3)
Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants (2021) (3)
Influence of nonylphenol from multilayer plastic films on artificial insemination of sows (2020) (3)
Determination of total plasma oxysterols by enzymatic hydrolysis, solid phase extraction and liquid chromatography coupled to mass-spectrometry. (2018) (3)
4.15 – Sampling Techniques for the Determination of Migrants from Packaging Materials in Food (2012) (3)
Symptom scores and delirium in advanced cancer. (2011) (3)
Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties (2022) (3)
Gravimetric and spectrophotometric determination of palladium with 2,3,4-pentanetrione trioxime. (1985) (3)
Basic principles and applications of liquid phase microextraction techniques (2016) (3)
MODELING AND OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS VIA ULTRASOUND-ASSISTED TECHNIQUE (2019) (3)
Indirect Determination of Pyrrolizidine Alkaloids by Flame Atomic Absorption Spectrometry (1989) (3)
Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials (2017) (2)
Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (2)
Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour deposition (2014) (2)
Advances in the Determination of Xenobiotics in Foods (2019) (2)
Seveso Disaster and the European Seveso Directives (2014) (2)
PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS (2019) (2)
3.38 – Advances in Sample Preparation of Environmental Solid Matrices (2012) (2)
Application of Untargeted Metabolomics to Determine Volatile Compounds from the Spanish Plant Arctostaphylos uva-ursi Used as Tea (2022) (2)
Identification of Nonvolatile Migrates from Food Contact Materials Using Ion Mobility–High-Resolution Mass Spectrometry and in Silico Prediction Tools (2022) (1)
Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger (2022) (1)
Migration Studies from Food Contact Natural Biomaterials in High Temperature Applications (2022) (1)
Some observations on the standard addition procedure in gas chromatographic analysis (1994) (1)
Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite. (2023) (1)
Safety assessment of the process ‘BTB PET DIRECT IV* +’, used to recycle post‐consumer PET into food contact materials (2018) (1)
Development of an analytical method for the determination of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging. (2022) (1)
Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
Migration of volatile substances from recycled high density polyethylene to milk products (2023) (1)
Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
Prediction of Collision Cross-Section Values for Extractables and Leachables from Plastic Products (2022) (1)
5-Methyl-1,3,4-thiadiazolyl-(2-azo-6)-3,4-dimethylphenol as new analytical reagent (1983) (1)
Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS. (2022) (1)
Critical study of several procedures for digestion of fly ash for analysis of As, Fe and Mn (1992) (1)
Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials (2017) (1)
ION MOBILITY-MASS SPECTROMETRY : A NOVEL APPROACH TO SCREENING FOR EXTRACTABLE AND LEACHABLE COMPONENTS FROM PACKAGING MATERIAL (2015) (1)
Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post‐consumer PET into food contact materials (2018) (1)
Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion. (2022) (1)
Multivariate analysis applied to the study of the environmental influence of power stations (1995) (1)
Cyclodextrin nanosponges as a new encapsulating agent for essential oils and their effectiveness against foodborne pathogens (2018) (1)
Migration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool. (2022) (0)
Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Innovative eco-friendly active packaging strategy aimed for ethylene removal (2022) (0)
Generation of bismuthane in non-aqueous media (1989) (0)
Innovative Surface-Enhanced Raman Spectroscopy Method as a Fast Tool to Assess the Oxidation of Lipids in Ground Pork (2023) (0)
Migration Analysis of Compounds in Food Packaging (2016) (0)
Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
Three phases microextraction procedure for determination of isothiazolin biocides in adhesives for food packaging materials (1970) (0)
Corrigendum to “Decontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants”. Resour. Conserv. Recycl. 171, 105640 (2021) (0)
Endocrine disruptors and risk assessment of food contact materials (2020) (0)
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study (2020) (0)
Research of diffusion of adhesives components in food packaging (2011) (0)
Assessment of atmospheric air pollution in Himalaya through simultaneous determination of oxidation PAHs products using lichens as bioindicators (1970) (0)
Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from 'natural' dishes. (2023) (0)
ScienceDirect - Analytica Chimica Acta, Volume 569, Issues 1-2, Pages 1-280 (31 May 2006) (2006) (0)
Direct Immersion–Solid-Phase MicroextractionCoupled to Gas Chromatography–Mass Spectrometry and ResponseSurface Methodology for Nontarget Screening of (Semi‑) VolatileMigrants from Food Contact Materials (2020) (0)
Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Recycled paper and board for food applications: improving safety and quality (2008) (0)
Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
Determinación de oligómeros en ácido poliláctico, PLA, biopolímero destinado al envase alimentario (2018) (0)
Comparative study of different analytical methods for the determination of sterols in human serum by liquid chromatography coupled to mass spectrometry (1970) (0)
Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating. (2023) (0)
Safety assessment of the process ‘ RecyPET Hung (cid:1) aria ’ , based on RecyPET Hung (cid:1) aria technology, used to recycle post-consumer PET into food contact materials (2018) (0)
[Lymph node cryptococcosis as the initial manifestation of AIDS]. (1998) (0)
Nanoclay migration from food packaging materials Part A Chemistry, analysis, control, exposure & risk assessment (2016) (0)
[Initial infection by human immunodeficiency virus accompanied by disseminated mycobacteriosis]. (1998) (0)
Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry (1995) (0)
Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS (2018) (0)
Hydrogenated Amorphous Carbon Film Deposited by Plasma on Recycled Polypropylene as a Functional Barrier to Hazardous Migrants (2022) (0)
THE INFLUENCE OF PLASTICS ON SEMEN FERTILITY (2016) (0)
Determination of SO2 and S03 in emission an alternative to the thorine method (1989) (0)
Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials (2017) (0)
Migration of nanoparticles from nano-silver food containers (2012) (0)
Spectrophotometric determination of zinc with 5-methyl-1,3,4-thiadiazolyl-(2-azo-1)-2-naphthol (1983) (0)
Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms (2022) (0)
The use of essential oils for antimicrobial food packaging (2018) (0)
Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Identification of Polyamide 6 and Polyamide 66 Oligomers Using Ion Mobility Time-of-flight Mass Spectrometry and Risk Assessment Study of Their Migration from Kitchenware to Foodstuff (2020) (0)
uantitative determination of 22 primary aromatic amines by cation-exchange olid-phase extraction and liquid chromatography–mass spectrometry (2009) (0)
Papers presented at the 40th International Conference on Environmental & Food Monitoring, Santiago de Compostela (Spain), 19-22 June 2018 (2018) (0)
The Journal Packaging Technology and Science will publish a special issue on ‘Packaging Safety and Compliance’ covering all aspects of measurement of migration from packaging materials and its mitigation (2016) (0)
Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent (2023) (0)
Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials (2023) (0)
Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials (2018) (0)
NEW ACTIVE PACKAGING FOR COFFEE (2014) (0)
Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry Coupled to Ultra-High Performance Liquid Chromatography for the Identification of Non-Volatile Compounds Migrating from ´Natural´ Dishes (2022) (0)
Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials (2017) (0)
Development of Innovative Antioxidant Food Packaging Systems Based on Natural Extracts from Food Industry Waste (2023) (0)
5-methyl-1,3,4-thiadiazolylazo-resorcinol as a new metallochromic indicator for complexometric titration of lead (1984) (0)
Identification of volatile compounds from polyolefin used for food packaging (2018) (0)

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