D. A. T. Southgate

D. A. T. Southgate's AcademicInfluence.com Rankings

D. A. T. Southgate

Medical

#3353

World Rank

#3821

Historical Rank

Nutrition

#131

World Rank

#139

Historical Rank

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Medical

D. A. T. Southgate's Degrees

PhD Nutrition University of Aberdeen

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D. A. T. Southgate's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes. (1979) (1496)
Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets (1970) (430)
Determination of carbohydrates in foods. II. Unavailable carbohydrates. (1969) (390)
McCance and Widdowson's The Composition of Foods. 4th edition. (1978) (381)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study (2007) (326)
The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function (1979) (255)
The Analysis of Dietary Fiber (1976) (197)
CALCIUM BINDING BY DIETARY FIBRE (1978) (151)
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food (1980) (144)
Methods for the Determination of Vitamins in Food (1985) (134)
A guide to calculating intakes of dietary fibre. (1976) (121)
Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet (1973) (99)
Effects of two types of dietary fibre on faecal steroid and lipid excretion. (1975) (99)
Body Composition of the Fetus and Infant (1979) (94)
Metabolic responses to dietary supplements of bran. (1976) (90)
The analysis of dietary fibre--the choices for the analyst. (1978) (85)
Digestion and metabolism of sugars. (1995) (82)
The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects. (1977) (79)
The effects of a supplement of dietary fibre on faecal excretion by human subjects (1979) (75)
Absorption and excretion of calcium and fat by young infants. (1969) (68)
Dietary Fibre: Chemical and Biological Aspects (1990) (68)
Dietary Fibre Analysis (1992) (56)
The intake and excretion of calorific constituents of milk by babies (1966) (56)
Dietary fiber: analysis and food sources. (1978) (55)
Definitions and Terminology of Dietary Fiber (1982) (55)
Determination of carbohydrates in foods. I. Available carbohydrate. (1969) (53)
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins. (1993) (47)
First BCR-intercomparison on the determination of folates in food (1993) (46)
Nutrient Availability: Chemical and Biological Aspects (1989) (45)
The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs. (1976) (45)
Nonstarch polysaccharide consumption in four Scandinavian populations. (1982) (45)
Free sugars in foods. (1978) (45)
The definition and analysis of dietary fibre. (2009) (43)
Nature and variability of human food consumption. (1991) (42)
Dietary fibre and related substances. (1994) (42)
A procedure for the measurement of fats in foods. (1971) (38)
Comparison of dried milk preparations for babies on sale in 7 European countries (1974) (24)
Digestion and Absorption of Nutrients (1982) (23)
Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project? (2007) (23)
Binding of calcium by dietary fibre: its relationship to unsubstituted uronic acids. (1975) (22)
DIETARY FIBRE AND HEALTH (2005) (17)
The response of normal men and women to changes in their environmental temperatures and ways of life. (1971) (16)
Against the Grain: The Genetic Transformation of Global Agriculture (1999) (16)
Haemorrhage and tissue electrolytes. (1959) (14)
Dietary advice: foods or nutrients (1992) (13)
[Diet and rectocolonic cancer]. (1983) (12)
The definition, analysis and properties of dietary fibre (1978) (12)
Fibre in nutrition. (1975) (12)
How much and what classes of carbohydrate reach the colon (1998) (11)
Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method (1985) (11)
The diet as a source of dietary fibre. (1995) (10)
McCance and Widdowson's 'The composition of foods': supplementary information and review of new compositional data. (1986) (10)
The discrepancy between normal folate intakes and the folate RDA. (1982) (9)
The Role of the Gut Microflora in the Digestion of Starches and Sugars: With Special Reference to Their Role in the Metabolism of the Host, Including Energy and Vitamin Metabolism (1989) (9)
Nutritional value and safety of processed fruit juices (1995) (9)
The origin and development of the hippomanes in the horse and zebra. II. The chemical composition of the foetal fluids and hippomanes. (1967) (9)
Intrinsic and non-milk extrinsic sugars: does the distinction have analytical or physiological validity? (1996) (7)
Vitamin B6 in Foodstuffs: HPLC Method (1985) (7)
The proteins and protein-bound carbohydrates of the serum of the developing pig. (1967) (7)
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins. (1993) (7)
Dietary Fibre and the Diseases of Affluence (1988) (6)
Effects of Fibre and Resistant Starch on Intestinal Motility and Function (1994) (6)
Nutritional study of the Islanders on Tristan da Cunha, 1966 (1969) (6)
Availability of and Needs for Reliable Analytical Methods for the Assay of Foods (1983) (6)
Revision of “The Composition of Foods” Some Views of Dietitians (1970) (6)
The Dietary Fibre Hypothesis: A Historical Perspective (1992) (5)
New thoughts on carbohydrate digestion. (1988) (5)
The energy expenditure and food intake of the ship's company of a submarine. (1970) (4)
Body content and distribution of water in healthy individuals. (1987) (4)
Consensus statement on cereals, fibre and colorectal and breast cancers. Proceedings of the European Cancer Prevention consensus meeting. Santa Margheritia, Italy, 2-5 October 1997. (1998) (4)
Has dietary fibre a role in the prevention and treatment of obesity. (1978) (4)
Digestion and metabolism of sugars. Commentary. Authors' replies (1995) (4)
The Role of Dietary Fibre in the Diet (1990) (4)
The effect of normal development and of severe undernutrition on some minor components of cortical bone. (1966) (4)
Carotene in Foodstuffs (1985) (4)
The contribution of different groups of foodstuffs to the intake of dietary fibre (1979) (3)
New food tables (1978) (3)
Consensus statement on cereals, fibre and colorectal and breast cancers ECP consensus panel on cereals and cancer (1998) (3)
A study on the composition of retail meat: dissection into lean, separable fat and inedible portion. (1977) (2)
Vitamin C (Ascorbic and Dehydroascorbic Acids) in Foodstuffs: HPLC Method (1985) (2)
Vitamin B2 (Riboflavin) in Foodstuffs: HPLC Method (1985) (2)
An Introduction to the Dietary Fibre Hypothesis (1994) (2)
Assessing the energy value of the human diet. (2009) (2)
Vitamin A (Retinol and retinyl ESters) in Food: HPLC Method (1985) (2)
Evaluation of the benefits of a fully re-programmable two way prepayment system (1996) (2)
Using food tables (1978) (1)
The use of an external standard in the quantitative evaluation of amino acid chromatograms using the technicon system. (1971) (1)
Vitamin C (Ascorbic and Dehydroascorbic Acids) in Food: Sephadex Method (1985) (1)
Trends in the consumption of red meat and poultry—nutritional implications (1985) (1)
Demand for healthful meat, poultry and fish products (1997) (1)
Folacin in Foodstuffs (1985) (1)
Free Tocopherols and Tocotrienols (Vitamin E) in Edible Oils and Fats: HPLC Method (1985) (1)
BREAD | Dietary Importance (2003) (1)
Vitamin C (Ascorbic and Dehydroascorbic Acids) in Foodstuffs: Modified Deutsch and Weeks Flourimetric Method (1985) (1)
Analysis of Dietary Fibre: TRANSLATING CONCEPTS INTO PRACTICE (1992) (1)
Adverse Effects of Substances Associated with Fibre (1994) (0)
Effects of Two Types of Dietary Fibre on Faecal Steroid (1975) (0)
Vitamin B 1 (Thiamine) in Foodstuffs: Thiochrome Method (1985) (0)
Vitamin D in Margarine: HPLC Method (1985) (0)
Nutrition Congress (1968) (0)
Observations on the passage of food through the gastro-intestinal tract of the rat. (1969) (0)
Sources, Chemical Composition and Analysis of Dietary Fibre (1994) (0)
Effects of Dietary Fibre on Mucosal Cell Proliferation (1994) (0)
Response to the letter submitted by B Olmedilla and F Granado entitled ‘Carotenoids and retinol-equivalents in food composition tables from European countries (EPIC study)’ (2000) (0)
UNTEASING DIETARY FIBRE (1989) (0)
THE PREPARATION OF NATIONAL TABLES OF FOOD COMPOSITION – GENERAL PRINCIPLES* (1971) (0)
TEASING OUT DIETARY FIBRE (1988) (0)
Advanced Dietary Fibre Technology (2002) (0)
Problems in nutritional analysis (1992) (0)
Role of carbohydrates in the diet of industrialised countries. (1981) (0)
Neonatal metabolism of calcium and fat. (1969) (0)
FLOUR | Dietary Importance (2003) (0)
(c) Dietary Fibre— Its Nature and Role in the Diet (1975) (0)
Revising ‘The composition of foods’ (1972) (0)
The Antinutritional Effects of Cell Wall Polysaccharides (1994) (0)
Toxicological and Regulatory Aspects of Dietary Fibre (1994) (0)
Dietary fibre. (1976) (0)

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What Schools Are Affiliated With D. A. T. Southgate?

D. A. T. Southgate is affiliated with the following schools:

University of Cambridge