David J. Manners

Q: What Schools Are Affiliated With David J. Manners

David J. Manners is affiliated with the following schools: University of Edinburgh, Heriot-Watt University, University of Cambridge

David J. Manners's AcademicInfluence.com Rankings

David J. Manners

Chemistry

#3533

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#4555

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Physical Chemistry

#487

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#537

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chemistry Degrees

David J. Manners

Biology

#9879

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#13137

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Molecular Biology

#1382

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#1409

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Biochemistry

#1526

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#1655

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biology Degrees

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Chemistry
Biology

David J. Manners's Degrees

PhD Chemistry University of California, Berkeley
Bachelors Chemistry University of California, Berkeley

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David J. Manners's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Recent developments in our understanding of amylopectin structure (1989) (385)
The structure of a β-(1→3)-d-glucan from yeast cell walls (1973) (362)
The structure of a beta-(1 leads to 3)-D-glucan from yeast cell walls. (1973) (314)
Isolation and composition of an alkali-soluble glucan from the cell walls of Saccharomyces cerevisiae. (1976) (150)
Recent developments in our understanding of glycogen structure (1991) (145)
The fine structure of amylopectin (1981) (144)
The molecular structures of some glucans from the cell walls of Schizosaccharomyces pombe (1977) (109)
Structural analysis and ensymic solubilization of barley endosperm cell-walls (1978) (81)
Enzymic Synthesis and Degradation of Starch and Glycogen (1963) (75)
Amylopectin, the storage polysaccharide of the Coccidia Eimeria brunetti and E. tenella. (1969) (69)
The structure of a beta-(1--6)-D-glucan from yeast cell walls. (1973) (60)
The enzymic degradation of an alkali-soluble glucan from the cell walls of Saccharomyces cerevisiae. (1977) (56)
232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexes (1961) (55)
The molecular structure of glycogens. (1957) (50)
Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose. (1963) (48)
Yeast cell-wall glucans. (1982) (46)
Plant polymeric carbohydrates (1987) (42)
The heterogeneity of glucan preparations from the walls of various yeasts. (1974) (41)
Studies on carbohydrate metabolizing enzymes. XVI. Specificity of laminaribiose phosphorylase from Astasia ocellata. (1967) (39)
Studies on the metabolism of the Protozoa. II. The glycogen of the ciliate Tetrahymena pyriformis (Glaucoma piriformis). (1952) (38)
Liver Glycogen Accumulation in Unstable Diabetes (1968) (36)
Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase. (1961) (35)
Multiple branching in glycogens. (1966) (35)
Studies on the metabolism of the protozoa. 6. The glycogens of the parasitic flagellates Trichomonas foetus and Trichomonas gallinae. (1955) (34)
Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca. (1956) (33)
Purification and properties of an endo-(1?3)--?-glucanase from malted barley (1974) (32)
ALPHA-1,4-GLUCOSANS. XVII. THE MOLECULAR STRUCTURE OF SOME GLYCOGENS. (1963) (32)
An enzymic method for the determination of the degree of polymerisation of glucans (1971) (32)
375. A comparison of isolichenin and lichenin from Iceland moss (Cetraria islandica) (1957) (30)
The structures of two glucans from yeast‐cell walls (1969) (30)
Partial purification and properties of a bacterial isoamylase. (1979) (29)
Some properties of A β-1,3-glucanase from rye☆ (1973) (29)
STUDIES ON DEBRANCHING ENZYMES. PART I THE LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER PLANTS AND COMMERCIAL MALTS (1973) (29)
885. α-1,4-Glucosans. Part XIV. The interaction of concanavalin-A with glycogens (1962) (29)
Reserve Carbohydrates of Algae, Fungi, and Lichens (1982) (28)
The specificity of cereal limit dextrinases. (1970) (28)
THE ESTIMATION OF β‐GLUCAN IN BARLEY (1974) (28)
Partial purification and properties of an endo-1,3-β-d-glucanase from germinated rye☆ (1978) (28)
Studies on carbohydrate-metabolising enzymes : Part XX. Sweet-corn debranching enzymes (1969) (28)
Purification of malted-barley endo-β-D-glucanases by ion-exchange chromatography: some properties of an endo-barley-β-D-glucanase☆ (1976) (28)
The development of β-D-glucanases during the germination of barley and the effect of kilning on individual isoenzymes (1987) (27)
α‐1,4‐GLUCANS. PART XX. THE MOLECULAR STRUCTURE OF THE STARCHES FROM OATS AND MALTED OATS* (1969) (26)
STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. THE HYDROLYSIS OF ALPHA-GLUCOSIDES, INCLUDING NIGEROSE, BY EXTRACTS OF ALFALFA AND OTHER HIGHER PLANTS. (1965) (26)
A re-examination of the molecular structure of yeast glucan. (1966) (25)
Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme. (1960) (25)
Studies on carbohydrate-metabolising enzymes (1968) (24)
309. α-1,4-Glucosans. Part XIII. Determination of the average chain length of glycogens by α-amylolysis (1962) (24)
STUDIES ON THE METABOLISM OF THE PROTOZOA. 10. THE MOLECULAR STRUCTURE OF THE RESERVE POLYSACCHARIDES FROM OCHROMONAS MALHAMENSIS AND PERANEMA TRICHOPHORUM. (1963) (23)
Studies on carbohydrate-metabolising enzymes : Part XIX. Sweet-corn branching enzymes (1968) (23)
Biochemical investigations of a case of glycogenstorage disease (von Gierke's disease). (1960) (22)
The limit dextrinase from malted sorghum (Sorghum vulgare). (1976) (22)
886. α-1,4-Glucosans. Part XV. Structural analysis of glycogens on a milligram scale (1962) (21)
STUDIES ON CARBOHYDRATE METABOLIZING ENZYMES PART XXII. THE β-GLUCANASE SYSTEM OF MALTED BARLEY (1969) (21)
Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides. (1961) (21)
Studies on the metabolism of the protozoa. The molecular structure of a starch-type polysaccharide from Polytoma uvella. (1965) (20)
Living with the chip (1995) (20)
Observations on the Specificity and Nomenclature of Starch Debranching Enzymes (1997) (20)
The enzymic degradation of polysaccharides (1955) (19)
162. The constitution of laminarin. Part V. The location of 1,6-glucosidic linkages (1965) (19)
Studies on carbohydrate-metabolizing enzymes. 10. Barley beta-glucosidases. (1964) (19)
STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. PART XIV. THE SPECIFICITY OF R-ENZYME FROM MALTED BARLEY* (1966) (19)
alpha-1:4-Glucosans. 10. Glycogen structure and rigor mortis in mammalian muscles. (1959) (18)
The reserve polysaccharides of Prototheca zopfli. (1967) (16)
Observations on the Possible Involvement of Debranching Enzymes in Starch Biosynthesis (1997) (16)
Studies on β glucanases. Some properties of a bacterial endo β (1→3) glucanase system (1973) (16)
The structural analysis of some amylodextrins (1980) (16)
The molecular structures of a glucan and a galactan synthesised by Prototheca zopfii. (1973) (16)
α-(14)-d-glucans (1972) (16)
Studies on carbohydrate-metabolizing enzymes. 2. Trans-α-glucosylation by extracts of Tetrahymena pyriformis (1959) (16)
682. α-1 : 4-Glucosans. Part VI. Further studies on the molecular structures of glycogens (1957) (15)
Studies on Carbohydrate Metabolising Enzymes. Part XXVI. The Limit Dextrinase from Germinated Barley (1971) (15)
720. Observations on the reduction of alkaline 3 : 5-dinitrosalicylate by certain carbohydrates (1952) (15)
Studies on carbohydrate-metabolising enzymes : Part XXIV. The action of malted-rye alpha-amylase on amylopectin (1971) (15)
STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES Part XXV. THE DEBRANCHING ENZYME SYSTEM IN GERMINATED BARLEY (1971) (14)
Lysis of yeast cell-walls: non-lytic and lytic (1→6)-β-D-glucanases from Bacillus circulans WL-12 (1978) (14)
663. The constitution of laminarin. Part III. The fine structure of insoluble laminarin (1958) (13)
Studies on the metabolism of the protozoa. The molecular structure of the reserve polysaccharide from Astasia ocellata. (1966) (13)
The Enzymic Degradation of Starches (1979) (13)
Studies on carbohydrate-metabolizing enzymes; trans-beta-glucosylation by barley enzymes. (1959) (13)
The limit dextrinase of the broad bean (Vicia faba L.) (1975) (13)
Effect of gibberellic acid on the development of some cereal carbohydrases. (1971) (13)
Enzyme systems in marine algae. 2. Trans-α-glucosylation by extracts of Cladophora rupestris (1958) (12)
Studies on carbohydrate-metabolizing enzymes. 11. The hydrolysis of lichenin by enzyme preparations from malted barley and Rhizopus arrhizus. (1964) (12)
575. α-1: 4-Glucosans. Part IX. The molecular structure of a starch-type polysaccharide from Dunaliella bioculata (1958) (12)
The action of malted-barley alpha-amylase on amylopectin☆ (1978) (12)
524. Studies on carbohydrate-metabolising enzymes. Part IV. The action of Z-enzyme on starch-type polysaccharides (1960) (12)
Studies of some arabinoxylans from barley endosperm walls (1986) (12)
115. Studies on the metabolism of the protozoa. Part VIII. The molecular structure of a starch-type polysaccharide from chilomonas paramecium (1960) (12)
Observations of the action of limit dextrinases on amylopectin-like polysaccharides. (1973) (12)
A viscometric assay for pullulanase-type, debranching enzymes. (1974) (11)
The limit dextrinases from ungerminated oats (Avena sativa L.) and ungerminated rice (Oryza sativa L.). (1975) (11)
Some properties of a fungal β-D-glucanase preparation☆ (1976) (11)
α‐(1→4)‐D‐Glucans. Part XXII. The Iodine Staining Properties of Linear Maltosaccharides (1974) (11)
34. The constitution of laminarin. Part IV. The minor component sugars (1965) (11)
698. The action of crystalline β-amylase on some glycogens (1952) (11)
The use of primuline to identify the septum polysaccharide of the fission yeast Schizosaccharomyces pombe. (1984) (11)
553. α-1 : 4-Glucosans. Part IV. A re-examination of the molecular structure of floridean starch (1956) (10)
The specificity of yeast alpha-(1--6)-glucosidases. (1968) (10)
423. α-1 : 4-Glucosans. Part V. End-group assay of glycogens by periodate oxidation, and the oxidation of maltose by sodium metaperiodate (1957) (10)
α-1: 4-Glucosans. Part III. The molecular structure of Brewer's yeast glycogen (1955) (10)
138. Physicochemical studies on starches. Part XII. The molecular weight of glycogens in aqueous solution (1958) (10)
Alpha-(1-4)-Glucosans. 16. The molecular structure of some pig-muscle glycogens. (1963) (9)
Specificity of debranching enzymes. (1971) (9)
The Development of Carbohydrases in Germinating Rye (1975) (9)
Studies on carbohydrate-metabolising enzymes: Part XVIII. The α-L-arabinosidase activity of almond emulsin (1968) (9)
Studies on carbohydrate-metabolising enzymes : Part XV. The enzymic synthesis of some O-D-glucosylpentose disaccharides (1966) (9)
Enzyme systems in marine Algae. 3. Trans-beta-glucosylation by extracts of Cladophora rupestris and Ulva lactuca. (1959) (8)
α-1 : 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease (1954) (8)
Some industrial aspects of the enzymic degradation of starch. (1971) (8)
Studies on Carbohydrate Metabolising Enzymes. Part XXVIII. Preparation and some Properties of α‐Amylase Isoenzymes from Malted Rye (1972) (8)
Studies on carbohydrate-metabolising enzymes : Part XVII. The enzymic synthesis of some disaccharides containing α-D-glucosyl residues (1968) (8)
525. α-1,4-Glucosans. Part XII. End-group assay of glycogens by oxidation with sodium metaperiodate (1961) (8)
Degradation of isolated barley endosperm cell walls by purified endo-(1 → 3)(1 → 4)-β-D-glucanases and malt extracts (1988) (8)
α-1 : 4-Glucosans. Part I. The inter-chain linkages in glycogens (1954) (8)
The structure and metabolism of starch. (1974) (7)
Molecular Weight of Glycogens determined by a Light-scattering Method (1952) (7)
Studies on carbohydrate-metabolizing enzymes. 12. A survey of the carbohydrases of alfalfa. (1964) (7)
Studies on carbohydrate-metabolising enzymes. XXVII. A comparison of the action of yeast isoamylase and bacterial pullulanase on amylopectin. (1971) (7)
Hydrolysis of the interchain linkages in glycogen-type polysaccharides by a plant enzyme. (1967) (7)
Observations on the endo-(1→4)-β-d-glucanase activity of extracts of barley (1982) (7)
The iodine-staining properties and fine structure of some mammalian and invertebrate glycogens. (1988) (6)
Studies on Carbohydrate-Metabolizing Enzymes (2005) (6)
384. α- 1,4-Glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides (1965) (6)
Studies on carbohydrate-metabolizing enzymes. 8. The action of Zenzyme on glycogen-type polysaccharides. (1962) (5)
950. α-1 : 4-Glucosans. Part VIII. Multiple-branching in glycogen and amylopectin (1957) (5)
The specificity of barley limit dextrinase. (1968) (5)
135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrin (1958) (5)
Purification and properties of an endo-(1 leads to 3)-beta-D-glucanase from malted barley. (1974) (5)
STUDIES ON CARBOHYDRATE‐METABOLIZING ENZYMES. V. SYNTHESIS OF OLIGOSACCHARIDES FROM MALTOSE AND GLUCOSE BY YEAST ENZYMES* (1960) (4)
Studies on the structure and metabolism of glycogen in some abnormal human infants. (1971) (4)
Observations on the purity of some yeast glycogen preparations. (1971) (4)
Gel Chromatography of Polysaccharides (1975) (4)
Iodine Staining Properties of Branched α-(14)-D-Glucanst (1983) (3)
Debranching enzymes in plant tissues. (1975) (3)
893. α-1 : 4-Glucosans. Part VII. The enzymic degradation and molecular structure of amylose (1957) (3)
Studies on beta-glucanases. Some properties of a bacterial endo-beta-(1 leads to 3)-glucanase system. (1973) (3)
Digerati Glitterati: High-Tech Heroes (2001) (3)
Studies on carbohydrate-metabolising enzymes : Part XXIII1. Trans-β-D-glucosylation by extracts of Tetrahymena pyriformis and Ochromnonas malhamensis (1971) (3)
Glycogen Storage Disease (1955) (3)
Microbial enzymes and biotechnology: Edited by W. M. Fogarty. Applied Science Publishers Ltd, London. 1983. xiii + 382 pp. Price: £34.00 (US$63.00) (1984) (3)
Biochemistry of carbohydrates II/ edited by D. J. Manners (1978) (2)
The development of limit dextrinase activity during the germination of cereals. (1970) (2)
Purification of malted-barley endo-beta-D-glucanases by ion-exchange chromatography: some properties of an endo-barley-beta-D-glucanase. (1976) (2)
The molecular structures of some newly formed rat-liver glycogens. (1976) (2)
Some Biochemical Aspects of the Biosynthesis of Glycogen and Amylopectin (2003) (1)
WHERE DOES IT ALL GO (1990) (1)
Periodate oxidation of glycogens. (1953) (1)
Department of Biological Sciences, Heriot-Watt University (1989) (1)
Studies on carbohydratemetabolizing enzymes. 2. Trans-alpha-glucosylation by extracts of Tetrahymena pyriformis. (1959) (1)
Some properties of a fungal beta-D-glucanase preparation. (1976) (1)
826. α-1,4-Glucosans. Part XVIII. The periodate oxidation of amylopectin (1963) (1)
CHAPTER 7 – WHO ARE THE PLAYERS? (1990) (1)
Edmund Langley Hirst. 1898-1975. (1978) (1)
Changes in a Yeast Cell (1968) (1)
Biology of carbohydrates, volume 1: Edited by V. Ginsberg and P. Robbins Wiley; New York, 1981 viii + 320 pages. £34.75 (1982) (1)
Polsaccharides of Micro-organisms: M. Stacey and S. A. Barker. Oxford University Press, 1960. ix+228 pp., 30s. (1961) (0)
WHAT'S THE CHIP BUSINESS ALL ABOUT? (PART 2) (1990) (0)
CHAPTER 5 – WHAT'S THE CHIP BUSINESS ALL ABOUT? (PART 1) (1990) (0)
WHAT DOES IT ALL MEAN (1990) (0)
Enzyme systems in marine algae. 2. Trans-alpha-glucosylation by extracts of Cladophora rupestris. (1958) (0)
The enzymic degradation of laminarin. (1967) (0)
Carbohydrate Chemistry, Volume 8 (Specialist Periodical Report of the Chemical Society) (1977) (0)
Glycogen Storage Disease, Type I (2008) (0)
Essays in Biochemistry (Volume 11) (1976) (0)
Dr Robert James Sturgeon 1933?2003 (2004) (0)
Studies on the structure and metabolism of polysaccharides (1960) (0)
CHAPTER 2 – WHAT'S IT ALL ABOUT? (1990) (0)
Carbohydrate Chemistry (Volume 5): A Specialist Periodical Report of the Chemical Society (1973) (0)
Hitchhikers' Guide to Electronics in the '90s (1990) (0)
CHAPTER 1 – WHAT'S INTERESTING ABOUT ELECTRONICS? (1990) (0)
Here's power for you : complete body-building courses, special instruction for boys and adults-for the over-weight and underweight, calisthenics, how to exercise with bar-bells, dumb-bells, and pulleys (1959) (0)
A History of Biochemistry, Part V: The Unravelling of Biosynthetic Pathways (Comprehensive Biochemistry, Volumes 33A and 33B) (1981) (0)
Topics in enzyme and fermentation technology; volume 6 : Edited by A. Wiseman Ellis Horwood/Wiley; Chichester, New York, 1982 232 pages. £21.50 (1982) (0)
CHAPTER 10 – WHAT'S IN IT FOR ME? (1990) (0)
An amylolytic degradation of rabbit-liver glycogen. (1951) (0)
CHAPTER 8 – WHERE DOES IT ALL HAPPEN? (1990) (0)
CHAPTER 9 – WHERE ARE WE ALL GOING? (1990) (0)
Observations on the carbohydrase activity of certain seaweed extracts. (1954) (0)
Starch and its components : By W. Banks and C.T. Greenwood, Edinburgh University Press, 1975, 342 pages, £10 (1977) (0)
Sir Edmund Langley Hirst, C.B.E., F.R.S. 1898-1975. (1977) (0)
Glycoconjugate Research, Volumes 1 and 2 (1980) (0)
Advances in Modern Nutrition, Volume 1: Carbohydrate Metabolism, Regulation and Physiological Role (1977) (0)
THE ACTION OF ISOAMYLASE ON FLORIDEAN STARCH (1981) (0)
Trans alpha- and beta-glucosylation reactions. (1960) (0)
Cellulose and its derivatives. Chemistry, biochemistry and applications : Edited by J.F. Kennedy, G.O. Phillips, D.J. Wedlock and P.A. Williams Ellis Horwood; Chichester, 1985 551 pages. £45.00 (1987) (0)
BIOSYNTHESIS OF TWO DILIGNOL RHAMNOSIDES (2006) (0)
CHAPTER 11 – WHERE WILL IT ALL END? (1990) (0)

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What Schools Are Affiliated With David J. Manners?

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David J. Manners's Academic­Influence.com Rankings

David J. Manners's Degrees

Why Is David J. Manners Influential?

David J. Manners's Published Works

Published Works

What Schools Are Affiliated With David J. Manners?

David J. Manners's AcademicInfluence.com Rankings