David J. Manners
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David J. Mannerschemistry Degrees
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David J. Mannersbiology Degrees
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Chemistry Biology
David J. Manners's Degrees
- PhD Chemistry University of California, Berkeley
- Bachelors Chemistry University of California, Berkeley
Why Is David J. Manners Influential?
(Suggest an Edit or Addition)David J. Manners's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Recent developments in our understanding of amylopectin structure (1989) (385)
- The structure of a β-(1→3)-d-glucan from yeast cell walls (1973) (362)
- The structure of a beta-(1 leads to 3)-D-glucan from yeast cell walls. (1973) (314)
- Isolation and composition of an alkali-soluble glucan from the cell walls of Saccharomyces cerevisiae. (1976) (150)
- Recent developments in our understanding of glycogen structure (1991) (145)
- The fine structure of amylopectin (1981) (144)
- The molecular structures of some glucans from the cell walls of Schizosaccharomyces pombe (1977) (109)
- Structural analysis and ensymic solubilization of barley endosperm cell-walls (1978) (81)
- Enzymic Synthesis and Degradation of Starch and Glycogen (1963) (75)
- Amylopectin, the storage polysaccharide of the Coccidia Eimeria brunetti and E. tenella. (1969) (69)
- The structure of a beta-(1--6)-D-glucan from yeast cell walls. (1973) (60)
- The enzymic degradation of an alkali-soluble glucan from the cell walls of Saccharomyces cerevisiae. (1977) (56)
- 232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexes (1961) (55)
- The molecular structure of glycogens. (1957) (50)
- Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose. (1963) (48)
- Yeast cell-wall glucans. (1982) (46)
- Plant polymeric carbohydrates (1987) (42)
- The heterogeneity of glucan preparations from the walls of various yeasts. (1974) (41)
- Studies on carbohydrate metabolizing enzymes. XVI. Specificity of laminaribiose phosphorylase from Astasia ocellata. (1967) (39)
- Studies on the metabolism of the Protozoa. II. The glycogen of the ciliate Tetrahymena pyriformis (Glaucoma piriformis). (1952) (38)
- Liver Glycogen Accumulation in Unstable Diabetes (1968) (36)
- Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase. (1961) (35)
- Multiple branching in glycogens. (1966) (35)
- Studies on the metabolism of the protozoa. 6. The glycogens of the parasitic flagellates Trichomonas foetus and Trichomonas gallinae. (1955) (34)
- Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca. (1956) (33)
- Purification and properties of an endo-(1?3)--?-glucanase from malted barley (1974) (32)
- ALPHA-1,4-GLUCOSANS. XVII. THE MOLECULAR STRUCTURE OF SOME GLYCOGENS. (1963) (32)
- An enzymic method for the determination of the degree of polymerisation of glucans (1971) (32)
- 375. A comparison of isolichenin and lichenin from Iceland moss (Cetraria islandica) (1957) (30)
- The structures of two glucans from yeast‐cell walls (1969) (30)
- Partial purification and properties of a bacterial isoamylase. (1979) (29)
- Some properties of A β-1,3-glucanase from rye☆ (1973) (29)
- STUDIES ON DEBRANCHING ENZYMES. PART I THE LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER PLANTS AND COMMERCIAL MALTS (1973) (29)
- 885. α-1,4-Glucosans. Part XIV. The interaction of concanavalin-A with glycogens (1962) (29)
- Reserve Carbohydrates of Algae, Fungi, and Lichens (1982) (28)
- The specificity of cereal limit dextrinases. (1970) (28)
- THE ESTIMATION OF β‐GLUCAN IN BARLEY (1974) (28)
- Partial purification and properties of an endo-1,3-β-d-glucanase from germinated rye☆ (1978) (28)
- Studies on carbohydrate-metabolising enzymes : Part XX. Sweet-corn debranching enzymes (1969) (28)
- Purification of malted-barley endo-β-D-glucanases by ion-exchange chromatography: some properties of an endo-barley-β-D-glucanase☆ (1976) (28)
- The development of β-D-glucanases during the germination of barley and the effect of kilning on individual isoenzymes (1987) (27)
- α‐1,4‐GLUCANS. PART XX. THE MOLECULAR STRUCTURE OF THE STARCHES FROM OATS AND MALTED OATS* (1969) (26)
- STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. THE HYDROLYSIS OF ALPHA-GLUCOSIDES, INCLUDING NIGEROSE, BY EXTRACTS OF ALFALFA AND OTHER HIGHER PLANTS. (1965) (26)
- A re-examination of the molecular structure of yeast glucan. (1966) (25)
- Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme. (1960) (25)
- Studies on carbohydrate-metabolising enzymes (1968) (24)
- 309. α-1,4-Glucosans. Part XIII. Determination of the average chain length of glycogens by α-amylolysis (1962) (24)
- STUDIES ON THE METABOLISM OF THE PROTOZOA. 10. THE MOLECULAR STRUCTURE OF THE RESERVE POLYSACCHARIDES FROM OCHROMONAS MALHAMENSIS AND PERANEMA TRICHOPHORUM. (1963) (23)
- Studies on carbohydrate-metabolising enzymes : Part XIX. Sweet-corn branching enzymes (1968) (23)
- Biochemical investigations of a case of glycogenstorage disease (von Gierke's disease). (1960) (22)
- The limit dextrinase from malted sorghum (Sorghum vulgare). (1976) (22)
- 886. α-1,4-Glucosans. Part XV. Structural analysis of glycogens on a milligram scale (1962) (21)
- STUDIES ON CARBOHYDRATE METABOLIZING ENZYMES PART XXII. THE β-GLUCANASE SYSTEM OF MALTED BARLEY (1969) (21)
- Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides. (1961) (21)
- Studies on the metabolism of the protozoa. The molecular structure of a starch-type polysaccharide from Polytoma uvella. (1965) (20)
- Living with the chip (1995) (20)
- Observations on the Specificity and Nomenclature of Starch Debranching Enzymes (1997) (20)
- The enzymic degradation of polysaccharides (1955) (19)
- 162. The constitution of laminarin. Part V. The location of 1,6-glucosidic linkages (1965) (19)
- Studies on carbohydrate-metabolizing enzymes. 10. Barley beta-glucosidases. (1964) (19)
- STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES. PART XIV. THE SPECIFICITY OF R-ENZYME FROM MALTED BARLEY* (1966) (19)
- alpha-1:4-Glucosans. 10. Glycogen structure and rigor mortis in mammalian muscles. (1959) (18)
- The reserve polysaccharides of Prototheca zopfli. (1967) (16)
- Observations on the Possible Involvement of Debranching Enzymes in Starch Biosynthesis (1997) (16)
- Studies on β glucanases. Some properties of a bacterial endo β (1→3) glucanase system (1973) (16)
- The structural analysis of some amylodextrins (1980) (16)
- The molecular structures of a glucan and a galactan synthesised by Prototheca zopfii. (1973) (16)
- α-(14)-d-glucans (1972) (16)
- Studies on carbohydrate-metabolizing enzymes. 2. Trans-α-glucosylation by extracts of Tetrahymena pyriformis (1959) (16)
- 682. α-1 : 4-Glucosans. Part VI. Further studies on the molecular structures of glycogens (1957) (15)
- Studies on Carbohydrate Metabolising Enzymes. Part XXVI. The Limit Dextrinase from Germinated Barley (1971) (15)
- 720. Observations on the reduction of alkaline 3 : 5-dinitrosalicylate by certain carbohydrates (1952) (15)
- Studies on carbohydrate-metabolising enzymes : Part XXIV. The action of malted-rye alpha-amylase on amylopectin (1971) (15)
- STUDIES ON CARBOHYDRATE-METABOLIZING ENZYMES Part XXV. THE DEBRANCHING ENZYME SYSTEM IN GERMINATED BARLEY (1971) (14)
- Lysis of yeast cell-walls: non-lytic and lytic (1→6)-β-D-glucanases from Bacillus circulans WL-12 (1978) (14)
- 663. The constitution of laminarin. Part III. The fine structure of insoluble laminarin (1958) (13)
- Studies on the metabolism of the protozoa. The molecular structure of the reserve polysaccharide from Astasia ocellata. (1966) (13)
- The Enzymic Degradation of Starches (1979) (13)
- Studies on carbohydrate-metabolizing enzymes; trans-beta-glucosylation by barley enzymes. (1959) (13)
- The limit dextrinase of the broad bean (Vicia faba L.) (1975) (13)
- Effect of gibberellic acid on the development of some cereal carbohydrases. (1971) (13)
- Enzyme systems in marine algae. 2. Trans-α-glucosylation by extracts of Cladophora rupestris (1958) (12)
- Studies on carbohydrate-metabolizing enzymes. 11. The hydrolysis of lichenin by enzyme preparations from malted barley and Rhizopus arrhizus. (1964) (12)
- 575. α-1: 4-Glucosans. Part IX. The molecular structure of a starch-type polysaccharide from Dunaliella bioculata (1958) (12)
- The action of malted-barley alpha-amylase on amylopectin☆ (1978) (12)
- 524. Studies on carbohydrate-metabolising enzymes. Part IV. The action of Z-enzyme on starch-type polysaccharides (1960) (12)
- Studies of some arabinoxylans from barley endosperm walls (1986) (12)
- 115. Studies on the metabolism of the protozoa. Part VIII. The molecular structure of a starch-type polysaccharide from chilomonas paramecium (1960) (12)
- Observations of the action of limit dextrinases on amylopectin-like polysaccharides. (1973) (12)
- A viscometric assay for pullulanase-type, debranching enzymes. (1974) (11)
- The limit dextrinases from ungerminated oats (Avena sativa L.) and ungerminated rice (Oryza sativa L.). (1975) (11)
- Some properties of a fungal β-D-glucanase preparation☆ (1976) (11)
- α‐(1→4)‐D‐Glucans. Part XXII. The Iodine Staining Properties of Linear Maltosaccharides (1974) (11)
- 34. The constitution of laminarin. Part IV. The minor component sugars (1965) (11)
- 698. The action of crystalline β-amylase on some glycogens (1952) (11)
- The use of primuline to identify the septum polysaccharide of the fission yeast Schizosaccharomyces pombe. (1984) (11)
- 553. α-1 : 4-Glucosans. Part IV. A re-examination of the molecular structure of floridean starch (1956) (10)
- The specificity of yeast alpha-(1--6)-glucosidases. (1968) (10)
- 423. α-1 : 4-Glucosans. Part V. End-group assay of glycogens by periodate oxidation, and the oxidation of maltose by sodium metaperiodate (1957) (10)
- α-1: 4-Glucosans. Part III. The molecular structure of Brewer's yeast glycogen (1955) (10)
- 138. Physicochemical studies on starches. Part XII. The molecular weight of glycogens in aqueous solution (1958) (10)
- Alpha-(1-4)-Glucosans. 16. The molecular structure of some pig-muscle glycogens. (1963) (9)
- Specificity of debranching enzymes. (1971) (9)
- The Development of Carbohydrases in Germinating Rye (1975) (9)
- Studies on carbohydrate-metabolising enzymes: Part XVIII. The α-L-arabinosidase activity of almond emulsin (1968) (9)
- Studies on carbohydrate-metabolising enzymes : Part XV. The enzymic synthesis of some O-D-glucosylpentose disaccharides (1966) (9)
- Enzyme systems in marine Algae. 3. Trans-beta-glucosylation by extracts of Cladophora rupestris and Ulva lactuca. (1959) (8)
- α-1 : 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease (1954) (8)
- Some industrial aspects of the enzymic degradation of starch. (1971) (8)
- Studies on Carbohydrate Metabolising Enzymes. Part XXVIII. Preparation and some Properties of α‐Amylase Isoenzymes from Malted Rye (1972) (8)
- Studies on carbohydrate-metabolising enzymes : Part XVII. The enzymic synthesis of some disaccharides containing α-D-glucosyl residues (1968) (8)
- 525. α-1,4-Glucosans. Part XII. End-group assay of glycogens by oxidation with sodium metaperiodate (1961) (8)
- Degradation of isolated barley endosperm cell walls by purified endo-(1 → 3)(1 → 4)-β-D-glucanases and malt extracts (1988) (8)
- α-1 : 4-Glucosans. Part I. The inter-chain linkages in glycogens (1954) (8)
- The structure and metabolism of starch. (1974) (7)
- Molecular Weight of Glycogens determined by a Light-scattering Method (1952) (7)
- Studies on carbohydrate-metabolizing enzymes. 12. A survey of the carbohydrases of alfalfa. (1964) (7)
- Studies on carbohydrate-metabolising enzymes. XXVII. A comparison of the action of yeast isoamylase and bacterial pullulanase on amylopectin. (1971) (7)
- Hydrolysis of the interchain linkages in glycogen-type polysaccharides by a plant enzyme. (1967) (7)
- Observations on the endo-(1→4)-β-d-glucanase activity of extracts of barley (1982) (7)
- The iodine-staining properties and fine structure of some mammalian and invertebrate glycogens. (1988) (6)
- Studies on Carbohydrate-Metabolizing Enzymes (2005) (6)
- 384. α- 1,4-Glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides (1965) (6)
- Studies on carbohydrate-metabolizing enzymes. 8. The action of Zenzyme on glycogen-type polysaccharides. (1962) (5)
- 950. α-1 : 4-Glucosans. Part VIII. Multiple-branching in glycogen and amylopectin (1957) (5)
- The specificity of barley limit dextrinase. (1968) (5)
- 135. Physicochemical studies on starches. Part IX. The mechanism of the β-amylolysis of amylose and the nature of the β-limit dextrin (1958) (5)
- Purification and properties of an endo-(1 leads to 3)-beta-D-glucanase from malted barley. (1974) (5)
- STUDIES ON CARBOHYDRATE‐METABOLIZING ENZYMES. V. SYNTHESIS OF OLIGOSACCHARIDES FROM MALTOSE AND GLUCOSE BY YEAST ENZYMES* (1960) (4)
- Studies on the structure and metabolism of glycogen in some abnormal human infants. (1971) (4)
- Observations on the purity of some yeast glycogen preparations. (1971) (4)
- Gel Chromatography of Polysaccharides (1975) (4)
- Iodine Staining Properties of Branched α-(14)-D-Glucanst (1983) (3)
- Debranching enzymes in plant tissues. (1975) (3)
- 893. α-1 : 4-Glucosans. Part VII. The enzymic degradation and molecular structure of amylose (1957) (3)
- Studies on beta-glucanases. Some properties of a bacterial endo-beta-(1 leads to 3)-glucanase system. (1973) (3)
- Digerati Glitterati: High-Tech Heroes (2001) (3)
- Studies on carbohydrate-metabolising enzymes : Part XXIII1. Trans-β-D-glucosylation by extracts of Tetrahymena pyriformis and Ochromnonas malhamensis (1971) (3)
- Glycogen Storage Disease (1955) (3)
- Microbial enzymes and biotechnology: Edited by W. M. Fogarty. Applied Science Publishers Ltd, London. 1983. xiii + 382 pp. Price: £34.00 (US$63.00) (1984) (3)
- Biochemistry of carbohydrates II/ edited by D. J. Manners (1978) (2)
- The development of limit dextrinase activity during the germination of cereals. (1970) (2)
- Purification of malted-barley endo-beta-D-glucanases by ion-exchange chromatography: some properties of an endo-barley-beta-D-glucanase. (1976) (2)
- The molecular structures of some newly formed rat-liver glycogens. (1976) (2)
- Some Biochemical Aspects of the Biosynthesis of Glycogen and Amylopectin (2003) (1)
- WHERE DOES IT ALL GO (1990) (1)
- Periodate oxidation of glycogens. (1953) (1)
- Department of Biological Sciences, Heriot-Watt University (1989) (1)
- Studies on carbohydratemetabolizing enzymes. 2. Trans-alpha-glucosylation by extracts of Tetrahymena pyriformis. (1959) (1)
- Some properties of a fungal beta-D-glucanase preparation. (1976) (1)
- 826. α-1,4-Glucosans. Part XVIII. The periodate oxidation of amylopectin (1963) (1)
- CHAPTER 7 – WHO ARE THE PLAYERS? (1990) (1)
- Edmund Langley Hirst. 1898-1975. (1978) (1)
- Changes in a Yeast Cell (1968) (1)
- Biology of carbohydrates, volume 1: Edited by V. Ginsberg and P. Robbins Wiley; New York, 1981 viii + 320 pages. £34.75 (1982) (1)
- Polsaccharides of Micro-organisms: M. Stacey and S. A. Barker. Oxford University Press, 1960. ix+228 pp., 30s. (1961) (0)
- WHAT'S THE CHIP BUSINESS ALL ABOUT? (PART 2) (1990) (0)
- CHAPTER 5 – WHAT'S THE CHIP BUSINESS ALL ABOUT? (PART 1) (1990) (0)
- WHAT DOES IT ALL MEAN (1990) (0)
- Enzyme systems in marine algae. 2. Trans-alpha-glucosylation by extracts of Cladophora rupestris. (1958) (0)
- The enzymic degradation of laminarin. (1967) (0)
- Carbohydrate Chemistry, Volume 8 (Specialist Periodical Report of the Chemical Society) (1977) (0)
- Glycogen Storage Disease, Type I (2008) (0)
- Essays in Biochemistry (Volume 11) (1976) (0)
- Dr Robert James Sturgeon 1933?2003 (2004) (0)
- Studies on the structure and metabolism of polysaccharides (1960) (0)
- CHAPTER 2 – WHAT'S IT ALL ABOUT? (1990) (0)
- Carbohydrate Chemistry (Volume 5): A Specialist Periodical Report of the Chemical Society (1973) (0)
- Hitchhikers' Guide to Electronics in the '90s (1990) (0)
- CHAPTER 1 – WHAT'S INTERESTING ABOUT ELECTRONICS? (1990) (0)
- Here's power for you : complete body-building courses, special instruction for boys and adults-for the over-weight and underweight, calisthenics, how to exercise with bar-bells, dumb-bells, and pulleys (1959) (0)
- A History of Biochemistry, Part V: The Unravelling of Biosynthetic Pathways (Comprehensive Biochemistry, Volumes 33A and 33B) (1981) (0)
- Topics in enzyme and fermentation technology; volume 6 : Edited by A. Wiseman Ellis Horwood/Wiley; Chichester, New York, 1982 232 pages. £21.50 (1982) (0)
- CHAPTER 10 – WHAT'S IN IT FOR ME? (1990) (0)
- An amylolytic degradation of rabbit-liver glycogen. (1951) (0)
- CHAPTER 8 – WHERE DOES IT ALL HAPPEN? (1990) (0)
- CHAPTER 9 – WHERE ARE WE ALL GOING? (1990) (0)
- Observations on the carbohydrase activity of certain seaweed extracts. (1954) (0)
- Starch and its components : By W. Banks and C.T. Greenwood, Edinburgh University Press, 1975, 342 pages, £10 (1977) (0)
- Sir Edmund Langley Hirst, C.B.E., F.R.S. 1898-1975. (1977) (0)
- Glycoconjugate Research, Volumes 1 and 2 (1980) (0)
- Advances in Modern Nutrition, Volume 1: Carbohydrate Metabolism, Regulation and Physiological Role (1977) (0)
- THE ACTION OF ISOAMYLASE ON FLORIDEAN STARCH (1981) (0)
- Trans alpha- and beta-glucosylation reactions. (1960) (0)
- Cellulose and its derivatives. Chemistry, biochemistry and applications : Edited by J.F. Kennedy, G.O. Phillips, D.J. Wedlock and P.A. Williams Ellis Horwood; Chichester, 1985 551 pages. £45.00 (1987) (0)
- BIOSYNTHESIS OF TWO DILIGNOL RHAMNOSIDES (2006) (0)
- CHAPTER 11 – WHERE WILL IT ALL END? (1990) (0)
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