David J. Nisbet

David J. Nisbet's AcademicInfluence.com Rankings

David J. Nisbet

Biology

#13274

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#16814

Historical Rank

Botany

#449

World Rank

#1318

Historical Rank

biology Degrees

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Biology

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David J. Nisbet's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. (2012) (308)
Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing. (2010) (275)
Diet, Escherichia coli O157:H7, and cattle: a review after 10 years. (2009) (245)
Effect of direct-fed microbials on rumen microbial fermentation. (1992) (239)
Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease (2008) (223)
Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantium. (1991) (212)
Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs (2013) (212)
Incidence and ecology of Campylobacter jejuni and coli in animals. (2009) (207)
Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. (2008) (202)
Ionophores: their use as ruminant growth promotants and impact on food safety. (2003) (199)
Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis. (2003) (171)
Forage feeding to reduce preharvest Escherichia coli populations in cattle, a review. (2003) (155)
Bacteriophage isolated from feedlot cattle can reduce Escherichia coli O157:H7 populations in ruminant gastrointestinal tracts. (2008) (152)
Foodborne Salmonella ecology in the avian gastrointestinal tract. (2009) (150)
Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria. (1995) (149)
The chloramphenicol resistance gene cmlA is disseminated on transferable plasmids that confer multiple-drug resistance in swine Escherichia coli. (2005) (142)
Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis. (2004) (135)
Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle. (2002) (129)
Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction (2004) (124)
Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet. (1999) (121)
Profile of Toll-like receptor expressions and induction of nitric oxide synthesis by Toll-like receptor agonists in chicken monocytes. (2006) (116)
What are we doing about Escherichia coli O157:H7 in cattle? (2004) (113)
Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens. (2005) (113)
Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium (1990) (110)
Seasonal shedding of Escherichia coli O157:H7 in ruminants: a new hypothesis. (2006) (110)
Defined competitive exclusion cultures in the prevention of enteropathogen colonisation in poultry and swine (2002) (108)
Comparison of in vitro fermentation and molecular microbial profiles of high-fiber feed substrates incubated with chicken cecal inocula. (2007) (106)
Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing. (2009) (102)
Effect of mixed cecal microflora maintained in continuous culture and of dietary lactose on Salmonella typhimurium colonization in broiler chicks. (1993) (100)
Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states. (2005) (98)
Synergy of CpG oligodeoxynucleotide and double-stranded RNA (poly I:C) on nitric oxide induction in chicken peripheral blood monocytes. (2007) (97)
Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitro. (2000) (96)
Identification and Quantification of Methanogenic Archaea in Adult Chicken Ceca (2006) (95)
Characterization of Chloramphenicol Resistance in Beta-Hemolytic Escherichia coli Associated with Diarrhea in Neonatal Swine (2002) (94)
Influence of a commercial yeast supplement on the in vitro ruminal fermentation (1989) (94)
Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens. (2004) (91)
Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers. (2003) (91)
Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens. (2005) (90)
Effect of a defined continuous-flow derived bacterial culture and dietary lactose on Salmonella typhimurium colonization in broiler chickens. (1993) (87)
Variation in the faecal shedding of Salmonella and E. coli O157:H7 in lactating dairy cattle and examination of Salmonella genotypes using pulsed‐field gel electrophoresis (2004) (86)
Evaluation of Salmonella serotype distributions from commercial broiler hatcheries and grower houses. (1999) (86)
Antimicrobial susceptibility and factors affecting the shedding of E. coli O157:H7 and Salmonella in dairy cattle (2003) (82)
Fecal prevalence of Escherichia coli O157, Salmonella, Listeria, and Bacteriophage Infecting E. coli O157:H7 in feedlot cattle in the Southern Plains region of the United States. (2006) (81)
Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers. (2009) (78)
Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro. (2010) (77)
Treatment of commercial broiler chickens with a characterized culture of cecal bacteria to reduce salmonellae colonization. (1995) (77)
Competitive exclusion treatment reduces the mortality and fecal shedding associated with enterotoxigenic Escherichia coli infection in nursery-raised neonatal pigs. (2000) (77)
Effect of select nitrocompounds on ruminal fermentation; an initial look at their potential to reduce economic and environmental costs associated with ruminal methanogenesis. (2003) (76)
Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains. (2008) (76)
Social stress increases fecal shedding of Salmonella typhimurium by early weaned piglets. (2006) (76)
Clostridium difficile in poultry and poultry meat. (2011) (76)
The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens. (2008) (75)
Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro. (2009) (74)
Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions. (2009) (74)
Alfalfa as a single dietary source for molt induction in laying hens. (2005) (73)
Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swine. (2011) (72)
Prevalence of Campylobacter spp isolated from the intestinal tract of pigs raised in an integrated swine production system. (1999) (72)
Insights on Alterations to the Rumen Ecosystem by Nitrate and Nitrocompounds (2016) (71)
Effect of sodium chlorate on Salmonella typhimurium concentrations in the weaned pig gut. (2001) (70)
In vivo priming heterophil innate immune functions and increasing resistance to Salmonella enteritidis infection in neonatal chickens by immune stimulatory CpG oligodeoxynucleotides. (2007) (68)
Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry. (2014) (66)
Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks (1996) (64)
Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium. (1994) (64)
Induced moulting issues and alternative dietary strategies for the egg industry in the United States (2004) (64)
Selection of broilers with improved innate immune responsiveness to reduce on-farm infection by foodborne pathogens. (2009) (63)
Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays. (2006) (62)
Molecular analysis of the caecal and tracheal microbiome of heat-stressed broilers supplemented with prebiotic and probiotic (2015) (61)
Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animals (2004) (61)
Ecology, metabolism, and genetics of ruminal selenomonads. (1996) (61)
Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation. (2003) (60)
Factors affecting L-lactate utilization by Selenomonas ruminantium. (1994) (60)
Effect of oral sodium chlorate administration on Escherichia coli O157:H7 in the gut of experimentally infected pigs. (2001) (59)
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt. (2004) (59)
Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization. (1997) (58)
Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. (2006) (58)
Effects of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitro. (1990) (56)
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. (2008) (56)
Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation. (1996) (55)
Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitro. (2003) (54)
Conjugative transferability of the A/C plasmids from Salmonella enterica isolates that possess or lack bla(CMY) in the A/C plasmid backbone. (2009) (54)
Antimicrobial resistance and serotype prevalence of Salmonella isolated from dairy cattle in the southwestern United States. (2004) (54)
Effect of oral nitroethane and 2-nitropropanol administration on methane-producing activity and volatile fatty acid production in the ovine rumen. (2006) (54)
Toxicity and metabolism of the conjugates of 3-nitropropanol and 3-nitropropionic acid in forages poisonous to livestock. (2005) (53)
A comparative study on invasion, survival, modulation of oxidative burst, and nitric oxide responses of macrophages (HD11), and systemic infection in chickens by prevalent poultry Salmonella serovars. (2012) (53)
Preslaughter intervention strategies to reduce food-borne pathogens in food animals12 (2003) (52)
Reduction of E. coli O157:H7 populations in sheep by supplementation of an experimental sodium chlorate product (2003) (52)
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response. (2007) (51)
Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles. (2003) (50)
Effects of nitro compounds and feedstuffs on in vitro methane production in chicken cecal contents and rumen fluid. (2006) (50)
Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milk. (2012) (50)
Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses (2005) (49)
Effects of fumarate,l-malate, and anAspergillus oryzae fermentation extract ond-lactate Utilization by the ruminal bacteriumSelenomonas ruminantium (1993) (48)
Comparison of drag-swab environmental protocols for the isolation of Salmonella in poultry houses. (1997) (48)
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration. (2008) (47)
Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real‐time PCR (2007) (47)
Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters. (2004) (46)
Zoonotic bacterial populations, gut fermentation characteristics and methane production in feedlot steers during oral nitroethane treatment and after the feeding of an experimental chlorate product. (2007) (46)
Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs. (2003) (45)
Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium. (2003) (44)
Horizontal Transmission of Salmonella typhimurium in Broiler Chicks (1998) (44)
Molting in Salmonella Enteritidis-challenged laying hens fed alfalfa crumbles. II. Fermentation and microbial ecology response. (2007) (44)
Characterization of antibiotic and disinfectant susceptibility profiles among Pseudomonas aeruginosa veterinary isolates recovered during 1994–2003 (2015) (44)
The Role of Direct-Fed Microbials in Conventional Livestock Production. (2016) (43)
Antibiotic and Disinfectant Susceptibility Profiles of Vancomycin-Resistant Enterococcus faecium (VRE) Isolated from Community Wastewater in Texas (2008) (43)
Effect of competitive exclusion treatment on colonization of early-weaned pigs by Salmonella serovar Choleraesuis (1999) (42)
Environmental Dissemination of Foodborne Salmonella in Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies (2008) (42)
Reduction of Salmonella Typhimurium in experimentally challenged broilers by nitrate adaptation and chlorate supplementation in drinking water. (2003) (42)
Effects of select nitrocompounds on in vitro ruminal fermentation during conditions of limiting or excess added reductant. (2008) (41)
Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium. (1999) (41)
Pathogen prevalence and influence of composted dairy manure application on antimicrobial resistance profiles of commensal soil bacteria. (2009) (40)
REVIEW Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding (2013) (38)
Macrolide inactivation gene cluster mphA-mrx-mphR adjacent to a class 1 integron in Aeromonas hydrophila isolated from a diarrhoeic pig in Oklahoma. (2006) (38)
Experimental use of 2-nitropropanol for reduction of Salmonella Typhimurium in the ceca of broiler chicks. (2004) (37)
Dietary lactose and its effect on the disease condition of necrotic enteritis. (2007) (37)
Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle. (2005) (37)
Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter. (2011) (36)
Recovery of Campylobacter from commercial broiler hatchery trayliners. (2007) (36)
Dosage titration of a characterized competitive exclusion culture to inhibit Salmonella colonization in broiler chickens during growout. (1998) (36)
Salmonella diversity and burden in cows on and culled from dairy farms in the Texas High Plains. (2012) (35)
Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens. (2005) (35)
Prevalence of Escherichia coli O157 in cattle and swine in central Mexico. (2004) (35)
Bactericidal Effect of Sodium Chlorate on Escherichia coli Concentrations in Bovine Ruminal and Fecal Contents In Vivo (2002) (35)
Effect of nitroethane, dimethyl-2-nitroglutarate and 2-nitro-methyl-propionate on ruminal methane production and hydrogen balance in vitro. (2010) (35)
Inhibitory activity of 2‐nitropropanol against select food‐borne pathogens in vitro * (2004) (34)
Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows. (2005) (34)
Effects of oral nitroethane administration on enteric methane emissions and ruminal fermentation in (2011) (34)
Molt performance and bone density of cortical, medullary, and cancellous bone in laying hens during feed restriction or alfalfa-based feed molt. (2007) (34)
Development of defined cultures of indigenous cecal bacteria to control salmonellosis in broiler chicks. (1993) (33)
Investigation into the seasonal salmonellosis in lactating dairy cattle (2007) (33)
Evidence supporting vertical transmission of Salmonella in dairy cattle (2015) (33)
Chlorhexidine Susceptibility, Virulence Factors, and Antibiotic Resistance of Beta-Hemolytic Escherichia coli Isolated from Neonatal Swine with Diarrhea (2005) (32)
Glycerol inhibition of ruminal lipolysis in vitro. (2012) (32)
Assessment of the Long-Term Shedding Pattern of Salmonella Serovar Choleraesuis Following Experimental Infection of Neonatal Piglets (2000) (31)
Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium. (1994) (31)
Effect of Drinking-Water Administration of Experimental Chlorate Ion Preparations on Salmonella enterica serovar Typhimurium Colonization in Weaned and Finished Pigs (2004) (31)
Early Salmonella challenge time and reduction in chick cecal colonization following treatment with a characterized competitive exclusion culture. (1998) (31)
Competitive exclusion of Salmonella enteritidis in Leghorn chicks: comparison of treatment by crop gavage, drinking water, spray, or lyophilized alginate beads. (1994) (31)
Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro (2009) (30)
Prevalence of multidrug-resistant Salmonella on commercial dairies utilizing a single heifer raising facility. (2008) (30)
Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro (2012) (30)
Isolation of Escherichia coli O157:H7 and Salmonella from migratory brown-headed cowbirds (Molothrus ater), common Grackles (Quiscalus quiscula), and cattle egrets (Bubulcus ibis). (2014) (30)
Campylobacter prevalence in lactating dairy cows in the United States. (2004) (30)
Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits (2011) (30)
Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo (2001) (29)
Development of a transdermal Salmonella challenge model in calves. (2013) (29)
Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States. (2013) (29)
Resistance against Salmonella enteritidis cecal colonization in Leghorn chicks by vent lip application of cecal bacteria culture. (1994) (29)
Prevalence and antimicrobial resistance profiles of Escherichia coil O157:H7 and Salmonella isolated from feedlot lambs. (2009) (29)
Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. (2007) (28)
Acyl-Homoserine-Lactone Autoinducer in the Gastrointesinal Tract of Feedlot Cattle and Correlation to Season, E. Coli O157:H7 Prevalence, and Diet (2009) (28)
Characterization of antimicrobial resistant Salmonella Kinshasa from dairy calves in Texas (2004) (28)
Differential induction of nitric oxide, degranulation, and oxidative burst activities in response to microbial agonist stimulations in monocytes and heterophils from young commercial turkeys. (2008) (28)
Involvement of phosphatidylinositol-phospholipase C in immune response to Salmonella lipopolysacharide in chicken macrophage cells (HD11). (2006) (28)
In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic. (2007) (28)
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response. (2007) (28)
The effect of an experimental chlorate product on Salmonella recovery of turkeys when administered prior to feed and water withdrawal. (2006) (28)
Ovarian laying hen follicular maturation and in vitro Salmonella internalization. (2005) (28)
Effect of Ractopamine HCl Supplementation on Fecal Shedding of Escherichia coli O157:H7 and Salmonella in Feedlot Cattle (2006) (27)
Colicin concentrations inhibit growth of Escherichia coli O157:H7 in vitro. (2004) (27)
Experimental and natural infection of early weaned pigs with Salmonella choleraesuis. (1998) (27)
Toxicity of fumonisin from Fusarium verticillioides culture material and moniliformin from Fusarium fujikuroi culture material when fed singly and in combination to growing barrows. (2002) (27)
Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens (2008) (26)
Dynamics of the avian inflammatory response to Salmonella following administration of the Toll-like receptor 5 agonist flagellin. (2007) (26)
Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding. (2011) (26)
Inhibition of Salmonella enteritidis Cecal and Organ Colonization in Leghorn Chicks by a Defined Culture of Cecal Bacteria and Dietary Lactose 1. (1994) (25)
Effects of nitrate or nitro supplementation, with or without added chlorate, on Salmonella enterica serovar Typhimurium and Escherichia coli in swine feces. (2007) (25)
Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populations. (2008) (25)
Use of competitive exclusion to control enterotoxigenic strains of Escherichia coli in weaned pigs (2005) (25)
Prevalence of antimicrobial resistance in Salmonellae isolated from market-age swine. (2001) (25)
Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle. (2013) (25)
Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolates. (2010) (25)
Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro. (2006) (24)
Examination of heat stress and stage of lactation (early versus late) on fecal shedding of E. coli O157:H7 and Salmonella in dairy cattle. (2004) (24)
Use of competitive exclusion to control enterotoxigenic strains of in weaned pigs (2005) (24)
Effect of flavophospholipol on conjugation frequency between Escherichia coli donor and recipient pairs in vitro and in the chicken gastrointestinal tract. (2006) (24)
In Vitro Inhibition of Salmonella enterica Serovars Choleraesuis and Typhimurium, Escherichia coli F-18, and Escherichia coli O157:H7 by a Porcine Continuous-Flow Competitive Exclusion Culture (2002) (24)
Colonization of Cecal Mucosal Epithelium in Chicks Treated with a Continuous Flow Culture of 29 Characterized Bacteria: Confirmation by Scanning Electron Microscopy †. (1995) (23)
Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs. (1999) (23)
Response of nitric oxide production to CpG oligodeoxynucleotides in turkey and chicken peripheral blood monocytes. (2006) (23)
Effects of Exogenous Melatonin and Tryptophan on Fecal Shedding of E. Coli O157:H7 in Cattle (2008) (23)
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt. (2005) (23)
Orange peel products can reduce Salmonella populations in ruminants. (2011) (23)
Efficacy of Salmonella enteritidis-immune lymphokines on horizontal transmission of S. arizonae in turkeys and S. gallinarum in chickens. (1999) (23)
Toxicity of moniliformin from Fusarium fujikuroi culture material to growing barrows. (2001) (22)
Prevalence and concentration of Campylobacter in rumen contents and feces in pasture and feedlot-fed cattle. (2008) (22)
Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin-Producing Escherichia coli Strains from Food Animals and Humans. (2016) (22)
Qualitative and quantitative comparison of gut bacterial colonization in enterally and parenterally fed neonatal pigs. (2006) (22)
Occurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farms. (2010) (22)
Reduction of Salmonella Crop and Cecal Colonization by a Characterized Competitive Exclusion Culture in Broilers during Grow-Out †. (1996) (22)
Effect of dietary lactose and cell concentration on the ability of a continuous-flow-derived bacterial culture to control Salmonella cecal colonization in broiler chickens. (1994) (22)
Effects of the Dicarboxylic Acids Malate and Fumarate on E. coli O157:H7 and Salmonellaenterica Typhimurium Populations in Pure Culture and in Mixed Ruminal Microorganism Fermentations (2009) (21)
Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay. (1997) (21)
The horizontal transfer of Salmonella between the lesser mealworm (Alphitobius diaperinus) and poultry manure (2018) (21)
Inhibition and Interactions of Campylobacter jejuni from Broiler Chicken Houses with Organic Acids (2019) (21)
Survey of Clostridium difficile in retail seafood in College Station, Texas (2014) (20)
Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet. (2008) (20)
Effects of chicken-derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults. (1999) (20)
Production and characterization of monoclonal antibodies against the antibiotic tilmicosin. (2005) (20)
Chicken scavenger receptors and their ligand-induced cellular immune responses. (2009) (20)
Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. (2001) (20)
Transferability of antimicrobial resistance from multidrug-resistant Escherichia coli isolated from cattle in the USA to E. coli and Salmonella Newport recipients. (2017) (20)
LATE LOGARITHMIC SALMONELLA TYPHIMURIUM HEp‐2 CELL ASSOCIATION AND INVASION RESPONSE TO SHORT‐CHAIN FATTY ACID ADDITION (2000) (19)
Influence of sprinklers, used to alleviate heat stress, on faecal shedding of E. coli O157:H7 and Salmonella and antimicrobial susceptibility of Salmonella and Enterococcus in lactating dairy cattle * (2009) (19)
Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar Enteritidis colonization in laying hens (2004) (19)
Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. (2008) (19)
Comparative effect of thymol or its glucose conjugate, thymol-β-d-glucopyranoside, on Campylobacter in avian gut contents (2015) (19)
Growth Inhibition by Nitrocompounds of Selected Uric Acid-Utilizing Microorganisms Isolated from Poultry Manure (2006) (19)
Effects of Ractopamine HCl on Escherichia coli O157:H7 and Salmonella In Vitro and on Intestinal Populations and Fecal Shedding in Experimentally Infected Sheep and Pigs (2006) (19)
Technical note on a much simplified method for collecting ruminal fluid using a nylon paint strainer (2004) (18)
Effect of cecal cultures encapsulated in alginate beads or lyophilized in skim milk and dietary lactose on Salmonella colonization in broiler chicks. (1994) (18)
The gram negative bacterial flora of the avian gut. (1980) (18)
In vitro 14C‐amino acid fermentation by CF3™, a characterized continuous‐flow competitive exclusion culture of caecal bacteria (1997) (18)
Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce salmonella in meat-producing birds. (2008) (18)
Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture. (2008) (18)
Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers. (2009) (18)
Effect of subtherapeutic concentrations of tylosin on the inhibitory stringency of a mixed anaerobe continuous‐flow culture of chicken microflora against Escherichia coli O157:H7 (2003) (17)
Inhibition of in vitro Salmonella Typhimurium colonization in porcine cecal bacteria continuous-flow competitive exclusion culturest. (2001) (17)
Effect of Simultaneous or Delayed Competitive Exclusion Treatment on the Spread of Salmonella in Chicks (1998) (17)
Investigation into Possible Differences in Salmonella Prevalence in the Peripheral Lymph Nodes of Cattle Derived from Distinct Production Systems and of Different Breed Types. (2015) (17)
Short chain fatty acids alter HEp-2 cell association and invasion by stationary growth phase Salmonella typhimurium (2000) (17)
Protection of Suckling Neonatal Pigs Against Infection with an Enterotoxigenic Escherichia coli Expressing 987P Fimbriae by the Administration of a Bacterial Competitive Exclusion Culture (2001) (16)
Influence of Exogenous Triiodothyronine (T3) on Fecal Shedding of Escherichia coli O157 in Cattle (2007) (16)
Nitric Oxide as a Biomarker of Intracellular Salmonella Viability and Identification of the Bacteriostatic Activity of Protein Kinase A Inhibitor H-89 (2013) (16)
Effects of nitrocompounds on uric acid-utilizing microorganisms, nitrogen retention, and microbial community in laying hen manure (2009) (16)
Age and Diet Effects on Fecal Populations and Antibiotic Resistance of a Multi-drug Resistant Escherichia coli in Dairy Calves (2012) (16)
Electron-Beam–Inactivated Vaccine Against Salmonella Enteritidis Colonization in Molting Hens (2015) (16)
Interactions of organic acids with Campylobacter coli from swine (2018) (16)
A rapid method for screening for Salmonella typhimurium in a chicken cecal microbial consortium using gene amplification. (1994) (15)
Effects of ionophores on Enterococcus faecalis and E. faecium growth in pure and mixed ruminal culture. (2008) (15)
Ex vivo absorption of thymol and thymol-β-D-glucopyranoside in piglet everted jejunal segments. (2013) (15)
Effects of sodium chlorate on antibiotic resistance in Escherichia coli O157:H7. (2004) (15)
Assessing Transmission of Salmonella to Bovine Peripheral Lymph Nodes upon Horn Fly Feeding. (2016) (15)
Effect of ionophore supplementation on the incidence of Escherichia coli O157:H7 and Salmonella and antimicrobial susceptibility of fecal coliforms in Stocker cattle. (2006) (15)
Meat Science and Muscle Biology Symposium: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle. (2014) (14)
Comparison of anti-Campylobacter activity of free thymol and thymol-β-D-glucopyranoside in absence or presence of β-glycoside-hydrolysing gut bacteria. (2015) (14)
Behavioral responses of laying hens to different alfalfa-layer ration combinations fed during molting. (2008) (14)
REVIEW Current and near-market intervention strategies for reducing Shiga Toxin-Producing Escherichia coli (STEC) shedding in cattle (2013) (14)
Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform. (2015) (14)
Salmonella Persistence within the Peripheral Lymph Nodes of Cattle following Experimental Inoculation. (2016) (14)
Signal transduction pathways activated by engaging immunoglobulin Fc receptors on chicken heterophils. (2001) (14)
Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process (2009) (14)
Influence of weaning on fecal shedding of pathogenic bacteria in dairy calves. (2011) (14)
Persistence of a vancomycin-resistant Enterococcus faecium in an anaerobic continuous-flow culture of porcine microflora in the presence of subtherapeutic concentrations of vancomycin. (2001) (13)
Paenibacillus 79R4, a potential rumen probiotic to enhance nitrite detoxification and methane mitigation in nitrate-treated ruminants. (2019) (13)
Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calves. (2015) (13)
Effect of a characterized continuous-flow culture of cecal bacteria on Salmonella typhimurium crop colonization in broiler chicks. (1996) (13)
The identification of fungi collected from the ceca of commercial poultry (2017) (13)
The influence of melatonin on growth of E. coli O157:H7 in pure culture and exogenous melatonin on faecal shedding of E. coli O157:H7 in experimentally infected wethers * (2006) (13)
Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs. (2018) (13)
The effect of chlortetracycline on faecal microbial populations in growing swine. (2013) (13)
Salmonella genotype diversity in nonlactating and lactating dairy cows. (2004) (13)
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite response. (2007) (12)
Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae (2019) (12)
Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro. (2017) (12)
Effects of sodium chlorate on toxin production by Escherichia coli O157:H7. (2004) (12)
Characterization of an antibiotic resistant Clostridium hathewayi strain from a continuous-flow exclusion chemostat culture derived from the cecal contents of a feral pig. (2007) (12)
Utilization of the nitrate reductase enzymatic pathway to reduce enteric pathogens in chickens. (2004) (11)
Persistence of resistance plasmids carried by beta-hemolytic Escherichia coli when maintained in a continuous-flow fermentation system without antimicrobial selection pressure. (2011) (11)
Influence of beta-agonists (ractopamine HCl and zilpaterol HCl) on fecal shedding of Escherichia coli O157:H7 in feedlot cattle. (2009) (11)
Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers. (2008) (11)
Planktonic and biofilm community characterization and Salmonella resistance of 14-day-old chicken cecal Microflora-derived continuous-flow cultures. (2008) (11)
Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from Chickens. (1995) (11)
Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella Challenge. (2020) (11)
Effect of nitroethane administration on ruminal VFA production and specific activity of methane production (2004) (11)
Evaluation of subtherapeutic use of the antibiotics apramycin and carbadox on the prevalence of antimicrobial-resistant Salmonella infection in swine. (2001) (11)
Evaluation of feeding distiller's grains, containing virginiamycin, on antimicrobial susceptibilities in fecal isolates of Enterococcus and Escherichia coli and prevalence of resistance genes in cattle. (2014) (11)
Comparison of effects of chicken cecal microorganisms maintained in continuous culture and provision of dietary lactose on cecal colonization by Salmonella typhimurium in turkey poults and broiler chicks. (1994) (11)
Comparison of GN Hajna and Tetrathionate as Initial Enrichment for Salmonellae Recovery from Swine Lymph Nodes and Cecal Contents Collected at Slaughter (2001) (11)
Chicken mim-1 protein, P33, is a heterophil chemotactic factor present in Salmonella enteritidis immune lymphokine. (2001) (11)
Effect of the thyroid on faecal shedding of E. coli O157:H7 and Escherichia coli in naturally infected yearling beef cattle * (2005) (11)
Reduction of Campylobacter and Salmonella in pigs treated with A select nitrocompound (2003) (10)
SURVIVAL OF A SALMONELLA TYPHIMURIUM POULTRY MARKER STRAIN ADDED AS A DRY INOCULUM TO ZINC AND SODIUM ORGANIC ACID AMENDED FEEDS (2003) (10)
Drought associated poisoning of cattle in South Texas by the high quality forage legume Leucaena leucocephala. (2001) (10)
VIRULENCE RESPONSE OF A SALMONELLA TYPHIMURIUM HILA:LACZY FUSION STRAIN TO SPENT MEDIA FROM PURE CULTURES OF SELECTED BACTERIA AND POULTRY CECAL MIXED CULTURE (2002) (10)
Interactions Between Oil Substrates and Glucose on Pure Cultures of Ruminal Lipase-Producing Bacteria (2013) (10)
Novel methods for pathogen control in livestock pre-harvest: an update. (2013) (10)
Ruminal Fermentation of Anti-Methanogenic Nitrate- and Nitro-Containing Forages In Vitro (2016) (10)
Effect of nitroethane and nitroethanol on the production of indole and 3-methylindole (skatole) from bacteria in swine feces by gas chromatography (2009) (10)
Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and quality (2004) (9)
Isolation, characterization and strain selection of a Paenibacillus species for use as a probiotic to aid in ruminal methane mitigation, nitrate/nitrite detoxification and food safety. (2018) (9)
Disinfectant and Antimicrobial Susceptibility Profiles of Salmonella Strains from Feedlot Water-Sprinkled Cattle: Hides and Feces (2017) (9)
IN VITRO COMPARISON OF ANAEROBIC AND AEROBIC GROWTH RESPONSE OF SALMONELLA TYPHIMURIUM TO ZINC ADDITION (2002) (9)
Fermentation of radiolabelled substrates by batch cultures of caecal microflora maintained in a continuous-flow culture. (1995) (9)
Interactions of Organic Acids with Salmonella Strains from Feedlot Water-Sprinkled Cattle (2017) (9)
Response of selected poultry cecal probiotic bacteria and a primary poultry salmonella typhimurium isolate grown with or without glucose in liquid batch culture (2000) (9)
Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture (2009) (9)
Planktonic and biofilm communities from 7-day-old chicken cecal microflora cultures: characterization and resistance to Salmonella colonization. (2009) (8)
Phospholipase C, phosphatidylinositol 3-kinase, and intracellular [Ca(2+)] mediate the activation of chicken HD11 macrophage cells by CpG oligodeoxynucleotide. (2008) (8)
Effects of dietary alfalfa inclusion on Salmonella typhimurium populations in growing layer chicks. (2012) (8)
Diminution of Campylobacter colonization in neonatal pigs reared off-sow. (2000) (8)
Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined medium. (1997) (8)
Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella Typhimurium but not Campylobacter in swine. (2006) (8)
Evaluation of the Potential Antimicrobial Resistance Transfer from a Multi-Drug Resistant Escherichia coli to Salmonella in Dairy Calves (2013) (8)
Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle. (2011) (8)
Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses. (2020) (8)
Passage rates in poultry digestion using stable isotope markers and INAA (2008) (8)
Evaluation of the Ruminal Bacterial Diversity of Cattle Fed Diets Containing Citrus Pulp Pellets (2013) (8)
Effect of Nitrate Adaptation on the Bactericidal Activity of an Experimental Chlorate Product Against Escherichia coliin Cattle (2005) (8)
Effect of sodium chlorate on Salmonella sv. Typhimurium concentrations in the pig gut. (2001) (8)
Comparison of Salmonella typhimurium and Selected Facultative Chicken Cecal Bacteria Survivability after Specific Amino Acid-Limited Batch Growth. (1995) (8)
Batch culture growth response of a poultry Salmonella typhimurium isolate to ammonium salts (1997) (8)
In Vitro Effects of Thymol-β-D-Glucopyranoside on Salmonella enterica Serovar Typhimurium and Escherichia coli K88. (2016) (7)
Further characterization of Campylobacter isolated from U.S. dairy cows. (2005) (7)
DENATURING GRADIENT GEL ELECTROPHORESIS (DGGE) AS A RAPID METHOD FOR ASSESSING GASTROINTESTINAL TRACT MICROFLORA RESPONSES IN LAYING HENS FED SIMILAR ZINC MOLT INDUCTION DIETS (2004) (7)
Functional screening of bacterial genome for virulence genes by transposon footprinting. (2002) (7)
Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs. (2012) (7)
Septicemia associated with Stenotrophomonas maltophilia in a West African dwarf crocodile ( Osteolaemus tetraspis subsp . tetraspis ) (2013) (7)
Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity. (2014) (7)
Competitive exclusion of a glycopeptide-resistant Enterococcus faecium in the presence of vancomycin but not equivalent concentrations of tylosin or gentamicin. (2004) (7)
Inhibition of a Vancomycin-resistant Enterococci by an Anaerobic Continuous Flow Culture of Chicken Microflora (2001) (7)
Nitro-treatment of composted poultry litter; effects on Salmonella, E. coli and nitrogen metabolism. (2020) (6)
Evaluation of two commercially-available Salmonella vaccines on Salmonella in the peripheral lymph nodes of experimentally-infected cattle (2020) (6)
Methylsulfonylmethane exhibits bacteriostatic inhibition of Escherichia coli, and Salmonella enterica Kinshasa, in vitro (2019) (6)
Production and characterization of monoclonal antibodies to a Veillonella species from a continuous-flow culture system of chicken cecal bacteria. (1997) (6)
Behavior of laying hens on alfalfa crumble molt diets. (2008) (6)
Effect of waste milk pasteurization on fecal shedding of Salmonella in preweaned calves. (2018) (6)
Comparison of Spontaneous Antibiotic Resistance Frequency of Salmonella Typhimurium Growth in Glucose Amended Continuous Culture at Slow and Fast Dilution Rates (2005) (6)
Effect of Yea-Sacc1026 on lactate utilization by the ruminal bacterium Selenomonas ruminantium. (1990) (6)
Characterization of planktonic and biofilm communities of day-of-hatch chicks cecal microflora and their resistance to Salmonella colonization. (2009) (6)
VOLATILE FATTY ACID SENSITIVITY OF VEILLONELLA CF3 FROM A CONTINUOUS‐FLOW PROBIOTIC CULTURE (1997) (6)
Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks. (1995) (6)
Effect of chlorate, molybdate, and shikimic acid on Salmonella enterica serovar Typhimurium in aerobic and anaerobic cultures. (2010) (5)
Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch culture. (1997) (5)
HPLC determination of chlorate metabolism in bovine ruminal fluid (2007) (5)
Effect of cecal cultures lyophilized in skim milk or reagent 20 on Salmonella colonization in broiler chicks. (1994) (5)
APPLICATION OF ACIDIC CALCIUM SULFATE AND ε‐POLYLYSINE TO PRE‐RIGOR BEEF ROUNDS FOR REDUCTION OF PATHOGENS (2011) (5)
Use of Direct-Fed Microbials in Layer Hen Production—Performance Response and Salmonella Control (2017) (5)
Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops. (2019) (5)
Interactions of organic acids with vancomycin‐resistant Enterococcus faecium isolated from community wastewater in Texas (2018) (5)
Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine (2011) (5)
Influence of vitamin D on fecal shedding of Escherichia coli O157:H7 in naturally colonized cattle. (2012) (5)
A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pig. (2008) (4)
The hygiene hypothesis and foodborne illnesses: too much of a good thing, or is our food supply too clean? (2006) (4)
Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails To Reduce Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle and Fecal Shedding and Peripheral Lymph Node Carriage of Salmonella in Experimentally Infected Cattle. (2019) (4)
APPLICATION OF A TRANSPOSON FOOTPRINTING TECHNIQUE FOR RAPID IDENTIFICATION OF SALMONELLA TYPHIMURIUM TN5 MUTANTS REQUIRED FOR SURVIVAL UNDER DESICCATION STRESS CONDITIONS (2002) (4)
Decreased competiveness of the foodborne pathogen Campylobacter jejuni during Co-culture with the hyper-ammonia producing anaerobe Clostridium aminophilum (2010) (4)
In vitro comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros activity against anaerobically grown Staphylococcus aureus. (2010) (4)
Whole-Genome Sequence of Aeromonas hydrophila CVM861 Isolated from Diarrhetic Neonatal Swine (2020) (4)
Bacteriophage Utilization in Animal Hygiene (2021) (4)
Interactions of Organic Acids with Staphylococcus aureus and MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Feces (2020) (4)
Competitive exclusion of Salmonella serovar Typhimurium from the gut of early weaned pigs (1999) (4)
In vitro Survival and Growth of Salmonella Typhimurium inoculated on Yolk Membrane after long Term refrigerated Storage of Shell Eggs (2006) (4)
Effect of Sodium Chlorate on Porcine Gut Concentrations of Escherichia coli 0157:H7 in vivo (2000) (4)
INFLUENCE OF OXIDATION‐REDUCTION REDUCTANTS ON SALMONELLA TYPHIMURIUM GROWTH RATES AFTER INITIAL pH ADJUSTMENT AND ZINC COMPOUND ADDITION (2004) (4)
Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic (2020) (4)
The Combination of Zinc Compounds and Acidic pH Limits Aerobic Growth of a Salmonella typhimurium Poultry Marker Strain in Rich and Minimal Media (2004) (4)
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro. (2017) (4)
Long term shedding of Salmonella choleraesuis following experimental infection of very young piglets (1999) (4)
Effects of nitroethane and 2-nitropropanol against Campylobacter jejuni (2005) (3)
Effect of Administering Sodium Chlorate in Drinking Water on Salmonella Typhimurium Concentrations in Weaned and Finished Pigs (2003) (3)
Effects of pre-harvest supplemental chlorate on beef carcass and meat quality. (2005) (3)
Fermentation of radiolabeled carbohydrates by a reconstructed continuous-flow culture effective against Salmonella in broiler chicks. (1995) (3)
Competitive effect of commensal faecal bacteria from growing swine fed chlortetracycline‐supplemented feed on β‐haemolytic Escherichia coli strains with multiple antimicrobial resistance plasmids (2012) (3)
Organic acid blend with pure botanical product treatment reduces Escherichia coli and Salmonella populations in pure culture and in in vitro mixed ruminal microorganism fermentations. (2015) (3)
Inhibition of multidrug‐resistant Staphylococci by sodium chlorate and select nitro‐ and medium chain fatty acid compounds (2019) (3)
Denaturing Gradient Gel Electrophoresis as a Tool To Determine Batch Similarity of Probiotic Cultures of Porcine Cecal Bacteria (2008) (3)
Resistance to Velogenic Newcastle Disease Virus in Leghorn Chickens by Use of Prophylactic Lymphokines (2002) (3)
Isolation of Salmonella typhimurium Tn5 Mutants Defective for Survival on Egg Shell Surface Using Transposon Footprinting (2003) (3)
Inoculation of a Poultry Isolate Salmonella enteritidis on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage Times (2007) (3)
Quantitative Estimation of Acquisition of Chlorate Resistance in Salmonella; Implications for the Use of Chlorate as a Preharvest Pathogen Reduction Supplement (2001) (3)
Current Status of Practical Applications: Probiotics in Dairy Cattle (2012) (3)
Influence of exogenous melatonin on horizontal transfer of Escherichia coli O157:H7 in experimentally infected sheep. (2009) (3)
Preharvest food safety applications of competitive exclusion cultures and probiotics. (2006) (3)
Kinome Analysis of Cattle Peripheral Lymph Nodes to Elucidate Differential Response to Salmonella spp. (2022) (2)
Dereplication by automated ribotyping of a competitive exclusion culture bacterial isolate library. (2006) (2)
Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System (2012) (2)
Bacterial Concentration and Diversity within Repetitive Aliquots Collected from Replicate Continuous-Flow Bioreactor Cultures (2008) (2)
Evaluation of Thymol-β-d-Glucopyranoside as a Potential Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens in Weaned and Feeder Pigs (2021) (2)
Characterization of Nitrate-Reducing and Amino Acid–Using Bacteria Prominent in Nitrotoxin-Enriched Equine Cecal Populations (2016) (2)
ALFALFA AS A SINGLE SOURCE FOR MOLT INDUCTION IN LAYING HENS (2005) (2)
Effects of thymol and diphenyliodonium chloride, inhibitors of amino acid fermentation, against Campylobacter in vitro; disruption of Campylobacter’s amino acid fermentation niche (2007) (2)
Inhibition of calmodulin increases intracellular survival of Salmonella in chicken macrophage cells. (2019) (2)
Epidemiological survey of antimicrobial-resistant of Salmonella in market-age swine (1999) (2)
Salmonella Gastrointestinal microbial ecology and the safety of our food supply as related to (2008) (2)
Controlling the Colonization of Clostridium perfringens in Broiler Chickens by an Electron-Beam-Killed Vaccine (2021) (2)
Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Salmonella in swine (2004) (2)
INCIDENCE OF FOODBORNE PATHOGENS AND ANTIMICROBIAL SUSCEPTIBILITY OF FECAL COLIFORMS IN STOCKER CALVES FED IONOPHORE (2004) (2)
Determination of MICs of streptomycin for resistant Salmonella isolates in swine and poultry using a micro-broth dilution system. (2002) (2)
Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine (2007) (2)
Effect of distillers feedstuffs and lasalocid on Campylobacter carriage in feedlot cattle. (2014) (2)
Microbial Ecological Principles Underlying Preharvest Intervention Strategies (2008) (2)
In vitro Survival and Growth of Salmonella Typhimurium inoculated on Yolk Membrane after long Term refrigerated Storage of Shell Eggs (2006) (2)
Methylsulfonylmethane Exhibits Bacteriostatic Inhibition of Vancomycin-Resistant Enterococcus faecium, In Vitro. (2020) (1)
Use of a Recombined Competitive Exclusion Culture to Protect Piglets Against Salmonella choleraesuis (2000) (1)
Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro (2021) (1)
METAGENOMICS OF PREBIOTIC AND PROBIOTIC SUPPLEMENTED BROILERS GASTROINTESTINAL TRACT MICROBIOME (2014) (1)
Probiotics, vaccines and other interventions for pathogen control in animals (2005) (1)
Clostridium difficile prevalence in an integrated swine operation in Texas (2007) (1)
Antimicrobial Use in Food Animals: Potential Alternatives (2004) (1)
Influence of b-Agonists (Ractopamine HCl and Zilpaterol HCl) on Fecal Shedding of Escherichia coli O157:H7 in Feedlot Cattle3 (2009) (1)
Ecology of Enterococcus faecalis and niche-adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures. (2009) (1)
Effect of egg shell and yolk colour on sales of eggs in Nigeria : A case study of egg producers in Ogun , Nigeria (2009) (1)
Lipid-caused antagonism of the bactericidal activity of thymol and thymol-β-Dglucopyranoside is not overcome by emulsifiers (2019) (1)
Characterization of physical factors affecting ruminal lipolytic activity in vitro (2010) (1)
Comparison of initial enrichment on the recovery of Salmonellae from swine lymph nodes and cecal contents at slaughter (1999) (1)
Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage (2021) (1)
Growth Response of a Salmonella typhimurium Poultry Isolate to Zinc Addition (2001) (1)
Effect of competitive exclusion on transmission of Salmonella choleraesuis between early weaned pigs (1999) (1)
A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States (2020) (1)
Mixed culture of commensal bacteria reduces E. coli in nursery pigs (2003) (1)
Experimental chlorate product treatment reduces Salmonella populations in swine during lairage (2003) (1)
Use of a Defined, Porcine-origin Competitive Exclusion Culture to Protect Piglets from Disease Associated with Enterotoxigenic E. coli (2001) (1)
PCR amplification for detection of Synergistes jonesii, the ruminal bacterium that degrades the toxins of Leucaena leucocephala. (2004) (1)
Zoonotic transfer of pathogens from animals to farm products (2014) (1)
Escherichia coli O 157 : H 7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding 3 (2011) (1)
Melatonin and Food Safety: Investigating a Possible Role in the Seasonality of the Bacterial Pathogen Escherichia coli O157:H7 in Cattle (2011) (1)
Evaluation of a pre-harvest bacteriophage therapy for control of Salmonella within bovine peripheral lymph nodes. (2021) (1)
Modulation of Escherichia coli Shiga toxin activity on vero cells by the use of the secondary plant compound swainsonine. (2004) (1)
Alternatives to Antimicrobials (2007) (1)
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal Origin. (2022) (1)
Use of toll-like receptor agonists to reduce Salmonella colonization in neonatal swine (2007) (1)
Influence of light exposure on horizontal transmission of Salmonella typhimurium in weaned pigs (2007) (1)
Enhanced Survivability of Very Young Nursery Reared Piglets Treated with a Porcine Derived Competitive Exclusion Culture (1998) (1)
Transfer of tylosin resistance between Enterococcus spp . during continuous-flow culture of feral or domestic porcine gut microbes (2012) (0)
Modeling the survivability of Salmonella typhimurium in the chicken cecae using an anaerobic continuous-culture of chicken cecal bacteria (2000) (0)
Horizontal transmission of S. choleraesuis in weaned pigs exposed to different challenge levels (1997) (0)
Use of Defined Competitive Exclusion Cultures to Enhance Colonization Resistance to Enteric Pathogens (1996) (0)
Effects of nonstructural carbohydrate and protein sources on performance , ruminal fermentation , total tract digestibility and feeding behavior in growing calves (2004) (0)
Environmental prevalence of Salmonella on indoor and outdoor intensive swine farms (2004) (0)
Innate Immune Response Induced in Gnotobiotic Piglets by a Mixed Culture of Commensal Bacteria (2013) (0)
PSA-Environment and Management (2004) (0)
GENETIC SCREENING FOR IDENTIFICATION OF SALMONELLA TYPHIMURIUM TN5 MUTANTS WITH POTENTIAL HYPERSENSITIVITY TO SHORT-CHAIN FATTY ACIDS (2003) (0)
A comparative study on the effect of subtherapeutic tylosin administration on select feral or domestic porcine gut microflora grown in continuous-flow culture (2007) (0)
Ruminal Fermentation of Biologically Active Nitrate- and Nitro-Containing Forages (2020) (0)
Control of Enterotoxigenic E. coli in a Commercial Swine Operation by Use of a Competitive Exclusion Culture (2002) (0)
Preliminary experiments involving Salmonella-immune lymphokine in vivo effects on neutrophil function in weaned pigs and Salmonella choloraesuis organ invasion in neonatal pigs (1999) (0)
Effects of antibiotic-suppelmented media on recovery of enterobacteria (2005) (0)
Influence of Vitamin D on Fecal Shedding of Escherichia coli O 157 : H 7 in Naturally Colonized Cattle 3 (2013) (0)
Environment and Management II 87 Incubation factors affecting embryonic development and hatch quality in Ross 308 broiler chicks (2013) (0)
PSA Environment and Management : Pullets , Hens , and Eggs 361 Microwave toe trimming Leghorn pullets and its effect on rearing performance (2001) (0)
INFLUENCE OF RACTOPAMINE SUPPLEMENTATION ON SALMONELLA IN FEEDER PIGS (2005) (0)
Campylobacter contamination of broilers fed cottonseed or cottonseed products (2007) (0)
mitogen activated protein kinase p38 not erk1 2 an jnk regulates nitric oxide response to salmonella heidelberg infection in chicken macrophage hd11 cells (2018) (0)
PSVI-14 Effects of saturated fatty acids of 6 to 12 carbons in length on spoilage microbes, zoonotic pathogens and antimicrobial resistant bacteria in air exposed corn silage (2020) (0)
Antimicrobial Activity of 2-Nitro-1-Propanol and Lauric Acid against Gram-Positive Bacteria (2020) (0)
hicken scavenger receptors and their ligand-induced cellular mmune responses (2009) (0)
Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro (2012) (0)
GENOTYPIC AND PHENOTYPIC CHARACTERIZATION OF ENTERIC BACTERIA IN AN INTEGRATED POPULATION OF SWINE AND HUMANS (2005) (0)
The Role of Forages in Enhancing Food Safety and Quality and a Clean Environment (2001) (0)
Comparison of two enrichment schemes for qualitative recovery of Salmonella serovar Choleraesuis from rectal swabs collected from neonatal and early weaned pigs (1999) (0)
Effect of thymol or diphenyliodonium chloride on feed intake, average daily gain and gut Campylobacter concentrations in growing swine (2009) (0)
Processing and Products -meat Quality and Student Competition Effect of in Ovo Injection of Igf-i on Pectoralis My- Ofibers and Post-hatch Performance of Broiler Chickens. G (2003) (0)
Influence of serum prolactin concentrations on fecal shedding of E . coli 0157 : H 7 in cattle (2011) (0)
Processing and Products : Processing and Meat Quality (2005) (0)
PSXII-18 Treatment of composted poultry litter with natural hop extracts, effects on nitrogen accumulations, coliforms and select Gram-positive pathogenic and antimicrobial resistant bacteria (2020) (0)
Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding3 (2011) (0)
Functional and Morphological Development of the Chick Small Intestine during Incubation. Evaluation of Aluminum Sulfate Manure Treat- Ment Application on Ammonia Generation Rate and Manure Properties of Laying Hen Manure (0)
PSVII-5 Effects of Hops Treatment on Nitrogen Retention of Composted Poultry Litter and Subsequent Rumen Fermentation (2022) (0)
Antibiotics in Animal Feeds: Are There Viable Alternatives? (2004) (0)
Mapping and genetic variation within porcine 70 kiloDalton heat shock protein 2 ( HSPA 2 ) (2004) (0)
Antimicrobial Use: Alternatives (2018) (0)
BRIEF COMMUNICATIONS Evaluation of an Experimental Sodium Chlorate Product, With and Without Nitroethane, on Salmonella in Cull Dairy Cattle † (2012) (0)
PSII-20 Effects of aerobically exposed corn silage treated with medium chain fatty acids on rumen fermentation in vitro (2020) (0)
Environment and Management-Enteric Bacteria 127 In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poults (2003) (0)
Rapid Detection of Salmonella in Bovine Lymph Nodes Using a Commercial Real-Time PCR System (2013) (0)
Survey of Clostridium difficile in Food Animals and Retail Meats (2009) (0)
Antimicrobial Resistance of Enteric Bacteria from an Integrated Population of Swine and Humans (2005) (0)
Evaluation of the Potential Antimicrobial Resistance Transfer from a Multi-Drug Resistant Escherichia coli to Salmonella in Dairy Calves (2012) (0)
Lack of Effect of Feeding Lactoferrin on Intestinal Populations and Fecal Shedding of Salmonella Typhimurium in Experimentally-Infected Weaned Pigs (2013) (0)
Mitogen-activated Protein Kinase p 38 , not ERK 1 / 2 and JNK , Regulates Nitric Oxide Response to Salmonella Heidelberg Infection in Chicken Macrophage HD 11 Cells (2018) (0)
Metabolism and Nutrition: Feed Additives I (2012) (0)
Administration of Experimental Chlorate Preparations in Feed or Water to Reduce the Incidence of Salmonella Typhimurium in Pigs Immediately Preharvest (2002) (0)
Processing , Products , and Food Safety : Processing , Products and Food Safety (2006) (0)
Evaluation of two commercially available ELISA test kits for detection of Salmonellae in swine lymph nodes and cecal and fecal contents (1999) (0)
PSIX-18 Laurate and its glycerol monoester, monolaurin, as potential additives to control Listeria monocytogenes and tetracycline resistant Enterococcus faecalis in air-exposed silage (2020) (0)
Swine mixed continuous flow bacterial culture induces IL-1β, IFN-γ, and IL-18 production in splenocytes derived from neonatal swine (2009) (0)
Probiotic salmonella control (1996) (0)
Food Safety : General Aspects (2010) (0)
Proceedings of the 2009 Conference on Gastrointestinal Function, Chicago, USA, April 20–22 (2009) (0)
Persistence of Salmonella typhimurium in porcine gut microflora (2005) (0)
PSXIV-15 Synergistic Inhibition of Staphylococcal Growth by Select Nitrocompounds and Sodium Chlorate (2022) (0)
Impact of by-product feedstuffs in Escherichia coli O157:H7 and Salmonella Typhimurium in Pure and Mixed Ruminal and Fecal Culture in Vitro (2012) (0)
Modelling S. choleraesuis infection by oral route of inoculation; titration of dose strength (1997) (0)
Cell yield and genetic reponse in Salmonella Typhimurium in a continuous culture during shifts in pH (2004) (0)
USE OF SODIUM SALT OF NITROETHANE TO REDUCE SALMONELLA TYPHIMURIUM IN WEANED PIGS (2003) (0)
Antimicrobial resistance of Escherichia coli and Enterococcus spp. from an integrated, semi-closed population of humans and swine. (2005) (0)
Influence of dietary methionine source on volatile sulfur compounds in broiler excreta (0)
Environment & Management III (2008) (0)
Reduced Campylobacter prevalence in piglets reared in specialized nurseries. (2001) (0)
Examination of waste milk pasteurization on Salmonella prevalence in dairy cattle (2012) (0)
411 Effects of tannin treatment on pathogen control and nitrogen metabolism in composted poultry litter. (2018) (0)
PSV-21 Treatment of composted poultry litter with natural hop extracts, effects on Salmonella, Escherichia coli and nitrogen. (2018) (0)
PSVIII-22 Effect of nitro-treatment on ruminal metabolism of poultry litter nonprotein nitrogen. (2018) (0)
Genetic characterization of Salmonella enterica serovar Newport isolated from cattle using a DNA microarray to identify genes conveying multi drug resistance , increased virulence and conjugative ability (2012) (0)
Functional foods Importance of manipulating the gastrointestinal ecology in neonate broiler chickens with Aspergillus meal prebiotic (2002) (0)
POTENTIAL FOR RAPID IN VITRO ASSAYS TO MEASURE FOODBORNE SALMONELLA VIRULENCE IN FOODS – A REVIEW (2005) (0)
Food Safety in Animal Production (2004) (0)

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