Donald L. Palmquist

Donald L. Palmquist's AcademicInfluence.com Rankings

Donald L. Palmquist

Biology

#11077

World Rank

#14452

Historical Rank

Botany

#364

World Rank

#1164

Historical Rank

biology Degrees

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Biology

Donald L. Palmquist's Degrees

PhD Animal Science University of California, Davis
Masters Animal Science University of California, Davis
Bachelors Animal Science University of California, Davis

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Donald L. Palmquist's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces (1988) (1575)
Fat in lactation rations: review. (1980) (907)
Feed and animal factors influencing milk fat composition. (1993) (873)
Trans-octadecenoic acids and milk fat depression in lactating dairy cows. (1998) (552)
Bioconversion of vaccenic acid to conjugated linoleic acid in humans. (2002) (503)
Biosynthesis of conjugated linoleic acid in ruminants and humans. (2005) (381)
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations. (1984) (333)
Ruminal fermentation in vivo as influenced by long-chain fatty acids. (1984) (309)
Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows. (1991) (305)
Diurnal variation of rumen ammonia, serum urea, and milk urea in dairy cows at high and low yields. (1993) (289)
Challenges with fats and fatty acid methods. (2003) (276)
High Fat Rations for Dairy Cows. Effects on Feed Intake, Milk and Fat Production, and Plasma Metabolites (1978) (246)
Influence of source and amount of dietary fat on digestibility in lactating cows. (1991) (220)
Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice. (2000) (207)
Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria (1981) (206)
Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon (2006) (206)
Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen. (1994) (204)
Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents. (2000) (176)
The role of dietary fats in efficiency of ruminants. (1994) (176)
Origin of plasma fatty acids in lactating cows fed high grain or high fat diets. (1971) (175)
Dissociation of calcium soaps of long-chain fatty acids in rumen fluid. (1990) (175)
Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods (2009) (163)
Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro. (1991) (154)
Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed. (1987) (153)
Effects of propylene glycol drenching on energy balance, plasma glucose, plasma insulin, ovarian function and conception in dairy cows. (2001) (146)
Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate (1969) (142)
18 – USE OF FATS IN DIETS FOR LACTATING DAIRY COWS (1984) (138)
High fat diets increase plasma cholecystokinin and pancreatic polypeptide, and decrease plasma insulin and feed intake in lactating cows. (1996) (135)
Effect on days of lactation and methionine hydroxy analog on incorporation of plasma fatty acids into plasma triglycerides. (1989) (133)
Tissue fatty acid profiles can be used to quantify endogenous rumenic acid synthesis in lambs. (2004) (122)
Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. (1995) (122)
Dietary fat effects on blood insulin, glucose utilization, and milk protein content of lactating cows. (1981) (122)
High fat rations dairy cows, tallow and hydrolyzed blended fat at two intakes. (1980) (117)
Turnover of Lipoproteins and Transfer to Milk Fat of Dietary (1-Carbon-14) Linoleic Acid in Lactating Cows (1978) (113)
Effect of Added Fat and Calcium on in Vitro Formation of Insoluble Fatty Acid Soaps and Cell Wall Digestibility (1982) (107)
Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk. (2001) (105)
Role of insulin in the regulation of milk fat synthesis in dairy cows. (1997) (103)
A 100-Year Review: Fat feeding of dairy cows. (2017) (91)
Effects of calcium soaps of long-chain fatty acids on feedlot performance, carcass characteristics and ruminal metabolism of steers. (1990) (91)
Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat. (1991) (91)
Ruminal, intestinal, and total digestibilities of nutrients in cows fed diets high in fat and undegradable protein. (1993) (89)
Effect of dietary fat and calcium source on insoluble soap formation in the rumen. (1986) (83)
Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet (2006) (75)
Increased polyunsaturated fatty acid yields in milk cows fed protected fat. (1974) (75)
A kinetic concept of lipid transport in ruminants. A review (1976) (74)
Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. (2000) (70)
Evaluation of n-alkanes as digesta markers in dairy cows. (1991) (59)
Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratios. (2002) (59)
Cholecystokinin mediates depression of feed intake in dairy cattle fed high fat diets. (2000) (57)
Relationships between the contents of vaccenic acid, CLA and n−3 fatty acids of goat milk and the muscle of their suckling kids (2008) (56)
Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows. (2000) (54)
Effect of dietary fat level on feed intake, growth, plasma metabolites and hormones of calves fed dry or liquid diets (1991) (43)
Short communication: influence of dietary tallow and fish oil on milk fat composition. (2000) (39)
Digestibility of cotton lint fiber and whole oilseeds by ruminal microorganisms (1995) (38)
Responses of dairy cows supplemented with somatotropin during weeks 5 through 43 of lactation. (1996) (36)
Kinetics of fatty acid biohydrogenation in vitro. (2007) (35)
Replacement of Corn Silage with Corn Gluten Feed and Sodium Bicarbonate for Lactating Dairy Cows (1991) (33)
Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets. (1992) (32)
Palmitic acid as a source of endogenous acetate and -hydroxybutyrate in fed and fasted ruminants. (1972) (32)
CALCIUM SOAPS OF FATTY ACIDS WITH VARYING UNSATURATION AS FAT SUPPLEMENTS FOR LACTATING COWS (1984) (32)
Selenium status of a rural (predominantly Amish) community living in a low-selenium area. (1983) (31)
Utilization of Distillers Dried Grains Plus Solubles by Dairy Cows in Early Lactation (1982) (30)
Blood and hydrolyzed feather meals as sources of undegradable protein in high fat diets for cows in early lactation. (1994) (29)
Site of mineral absorption in lactating cows fed high-fat diets. (1994) (29)
Modifying milk composition to increase use of dairy products in healthy diets (2006) (29)
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows (1991) (28)
Contribution of intermuscular fat to lipogenesis from dietary glucose carbon in mice. (1976) (28)
Ruminal and endogenous synthesis of CLA in cows (2001) (25)
Effect of protected saturated or polyunsaturated fat fed to pregnant and lactating ewes on milk composition, lamb plasma fatty acids and growth. (1977) (23)
Enzymatic techniques for the study of pathways of carbohydrate utilization in the rumen. (1966) (21)
Biohydrogenation and availability of linoleic acid in lactating cows. (1977) (20)
Feed Intake Patterns of Cows Fed High Fat Grain Mixtures (1982) (20)
Tracing gluconeogenesis with deuterated water: measurement of low deuterium enrichments on carbons 6 and 2 of glucose. (1997) (19)
Biohydrogenation then and now (2007) (19)
EFFECT OF DIET ON THE ACTIVITY OF SEVERAL ENZYMES IN EXTRACTS OF RUMEN MICROORGANISMS. (1965) (18)
Response of high-producing dairy cows to high levels of dried corn gluten feed (1989) (18)
Sodium mercaptoacetate is not a useful probe to study the role of fat in regulation of feed intake in dairy cattle. (1997) (16)
Great discoveries of milk for a healthy diet and a healthy life (2010) (16)
Essential fatty acids in ruminant diets (2010) (14)
Vitamin E supplementation of high fat diets for dairy cows. (1983) (14)
Calcium salts are highly digestible (2005) (14)
Effect of feeding calcium salts of long-chain fatty acids, from palm fatty acid distillate or soybean oil, to high producing dairy cows on milk yield and composition, and on selected blood and reproductive parameters (2003) (14)
An appraisal of fats and fatty acids. (2002) (14)
A kinetic concepto of lipid transport in ruminants. (1976) (13)
Characterization of insulin binding to bovine liver and mammary microsomes. (1986) (12)
ATP citrate lyase activity in liver and adipose tissue of veal or ruminating calves (Bos taurus). (1988) (12)
Selenium content of foods purchased or produced in Ohio. (1987) (12)
Effect of Time of Feeding Concentrates and Ground, Pelleted Alfalfa Hay on Milk Fat Percentage and Fatty Acid Composition (1964) (12)
Effect of fish meal and calcium salts of long chain fatty acids on the nitrogen content of milk. (1990) (12)
Effect of tallow and tallow calcium soap on feed intake and nutrient digestibility in ruminants (1985) (12)
Fatty Acids in Milk Fat (2007) (10)
Relative activation of milk lipoprotein lipase by serum of cows fed varying amounts of fat. (1976) (10)
Selenium content of foods grown or sold in Ohio. (1980) (9)
Added Dietary Fat for Milk and Fat Production in Commercial Dairy Herds (1981) (9)
Chylomicron fatty acid composition and serum lipid concentrations in subjects fed carpenin or palm oil/palm kernel oil as the major dietary fat (1996) (8)
Effect of Supplementing Diets with Fat on Infrared Analysis of Milk Fat (1989) (7)
High moisture corn lowers milk fat test. (1970) (7)
Effect of dietary fat and lactation status on insulin binding to bovine milk fat globule membranes. (1987) (6)
Re-evaluation of effects of meal feeding on lipogenic activation by glucose in rats. (1977) (6)
Dietary fish oil plus vegetable oil maximizes trans-181 and rumenic acids in milk fat (2001) (5)
Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia. (1976) (5)
Absence of eicosatrienoic acid in plasma of sheep parenterally infused with a high glucose fat-free solution (1977) (5)
Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat (2020) (4)
Incorporation of [hydrogen-3] alkylglycerolether and [carbon-14] hexadecanol into bovine colostrum and milk lipids. (1982) (4)
2 Milk Fat : Origin of Fatty Acids and Influence of Nutritional Factors (2006) (4)
Pathways of carbohydrate utilization in the rumen. (1965) (3)
Feeding roasted soybeans and calcium soaps with or without supplemental niacin to dairy cows during early lactation. (1990) (3)
Equally rapid activation of lipogenesis in nibbling and gorging mice. (1976) (3)
Growth hormone influences on palmitate entry rate in fed and fasted sheep. (1970) (3)
Department of Dairy Science research highlights (1994) (3)
Turnover rates of nucleic acids and extractable cell proteins in lactating rat and bovine mammary glands. (1971) (3)
Transfer of dietary 18-carbon fatty acids to milk fat (1991) (3)
Effect of acetate on palmitate oxidation in bovine and rat skeletal muscle tissue (1998) (2)
Study of the Low-Fat Milk Phenomonon in Cows Grazing Pearl Millet Pastures (1969) (2)
Intensive grazing, seasonal dairying: the Mahoning County dairy program, 1987-1991 (1994) (2)
Calcium salts yield highest digestibility (2007) (1)
Energy balance and blood plasma metabolites of first lactation cows supplemented with Megalac® and niacin. (1990) (1)
Ruminant adipose tissue metabolism: introductory remarks. (1976) (1)
Can We Feed for Higher Milk Protein Content?1 (1997) (1)
Time is ripe to change way fat is measured in feedstuffs. (1990) (1)
Corrigendum to “Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet” (2007) (0)
The Ohio State University commemorates 100 years of dairy science (2006) (0)
Dairy science, 1970 (1970) (0)
Measurement of glucose turnover in cows with a low infusion of [6,6-2h2]glucose (1996) (0)
Effects of high fat diets on milk and fat production in commercial dairy herds. (1980) (0)
Similar rates of rapid lipogenic activation in nibbling and gorging mice (1974) (0)
Department of Animal Sciences research and reviews: dairy, 1998 (1998) (0)
Effect ofDiet on theActivity ofSeveral Enzymesin Extracts ofRumenMicroorganisms (1965) (0)
Dairy science, 1969 (1969) (0)
Effect of Diet on the Activity of Several Enzymes in Extracts of Rumen Microorganisms (1965) (0)
Dairy research, 1972 (1972) (0)
Dairy science, 1968 (1968) (0)
Dairy science, 1967 (1967) (0)
Dairy science, 1971 (1971) (0)
Enzymatic Techniques fortheStudyofPathways ofCarbohydrate Utilization intheRumen1 (1966) (0)

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