D. Mark Hegsted

Q: What Schools Are Affiliated With D. Mark Hegsted

D. Mark Hegsted is affiliated with the following schools: University of Wisconsin–Madison, Harvard University, University of Idaho, University of Wyoming, Boston University

American nutritionist

Why Is D. Mark Hegsted Influential?

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According to Wikipedia, David Mark Hegsted was an American nutritionist who studied the connections between food consumption and heart disease. His work included studies that showed that consumption of saturated fats led to increases in cholesterol, leading to the development of dietary guidelines intended to help Americans achieve better health through improved food choices.

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D. Mark Hegsted's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Papers

Quantitative effects of dietary fat on serum cholesterol in man. (1965) (1541)
Estimation of available dietary iron. (1978) (576)
Dietary fat intake and the risk of coronary heart disease in women. (1998) (572)
Dietary fat and serum lipids: an evaluation of the experimental data. (1993) (535)
CHOLINE IN THE NUTRITION OF CHICKS (1941) (292)
Prevalence of Osteoporosis in High and Low Fluoride Areas In North Dakota (1966) (203)
A conspectus of research on protein requirements of man. (1971) (189)
Serum-cholesterol response to dietary cholesterol: a re-evaluation. (1986) (143)
Diet, alcohol and coronary heart disease in men. (1988) (141)
Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates. (1991) (129)
A study of the minimum calcium requirements of adult men. (1952) (125)
Body weight and food intake at early estrus of rats on a high-fat diet. (1975) (116)
Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man. (1970) (114)
Response of adult rats to low dietary levels of essential amino acids. (1970) (111)
A conspectus of research on amino acid requirements of man. (1971) (110)
THE INFLUENCE OF DIET ON IRON ABSORPTION II. THE INTERRELATION OF IRON AND PHOSPHORUS (1949) (110)
Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys. (1990) (109)
PROTEIN UTILIZATION IN GROWING RATS. I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE. (1965) (108)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (103)
The composition of human adipose tissue from several parts of the world. (1962) (97)
Estimation of total cholesterol in serum by a micro method. (1957) (88)
Efficiency of utilization of various sources of energy for growth. (1985) (87)
Carcass components at first estrus of rats on high-fat and low-fat diets: body water, protein, and fat. (1977) (86)
THE INFLUENCE OF DIET ON IRON ABSORPTION I. THE PATHOLOGY OF IRON EXCESS (1949) (86)
Individual variation in serum cholesterol levels. (1987) (86)
Adaptive response of lysine and threonine degrading enzymes in adult rats. (1976) (83)
The effect of magnesium deficiency on oxidative phosphorylation. (1957) (81)
Effect of diet upon the in vitro metabolism of rat epididymal adipose tissue. (1962) (79)
Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids (2000) (77)
Effects of the composition of dietary fat upon composition of adipose tissue. (1960) (75)
INTERRELATIONSHIPS BETWEEN EXPERIMENTAL HYPERCHOLESTEREMIA, MAGNESIUM REQUIREMENT, AND EXPERIMENTAL ATHEROSCLEROSIS (1957) (74)
Prevalence of osteoporosis in high- and low-fluoride areas in North Dakota. (1967) (68)
Errors of measurement. (1989) (64)
Calcium and osteoporosis. (1986) (59)
Serum cholesterol. Doing the right thing. (1993) (59)
Protein Requirements of Adults. (1946) (57)
Protein utilization in growing rats at different levels of intake. (1965) (57)
Serum Lipoprotein and Cholesterol Concentrations: Comparison of Rural Costa Rican, Guatemalan, and United States Populations (1957) (56)
Biological estimation of available iron using chicks or rats. (1972) (56)
Comparative hematology during deficiencies of iron and vitamin A in the rat. (1970) (55)
Effect of diet on iron absorption in iron-deficient rats. (1971) (54)
Assessment of nitrogen requirements. (1978) (54)
The role of arginine and glycine in chick nutrition. (1941) (54)
Dietary carbohydrate and serum cholesterol levels in man. (1966) (53)
Determination of the relative nutritive value of proteins. Factors affecting precision and validity. (1968) (52)
Energy needs and energy utilization. (2009) (52)
Physical growth of cebus monkeys, Cebus albifrons, during protein or calorie deficiency. (1975) (51)
A comparison of vitamin D2 and D3 in New World primates. I. Production and regression of osteodystrophia fibrosa. (1967) (50)
The effect of thyroxine on magnesium requirement. (1957) (50)
VARIATION IN REQUIREMENTS OF NUTRIENTS--AMINO ACIDS. (1963) (48)
Effect of dietary carbohydrates and fats on inorganic iron absorption. (1975) (48)
Vitamin A deficiency in cats. (1957) (48)
Nutrition and the chemical senses in aging: recent advances and current research needs. (1989) (47)
Problems in the use and interpretation of the recommended dietary allowances (1972) (45)
Nutritional and epidemiologic factors related to heart disease. (1970) (45)
Adaptation to different calcium intakes in dogs. (1958) (45)
Efficiency of protein utilization in young rats at various levels of intake. (1970) (45)
Vitamins D2 and D3 in New World Primates: Influence on Calcium Absorption (1967) (44)
The quantitative effects of cholesterol, cholic acid and type of fat on serum cholesterol and vascular sudanophilia in the rat. (1957) (44)
Effects of aminopterin administration on the respiration and morphology of the gastrointestinal mucosa of rats. (1954) (39)
Dietary fat and cholesterol and serum cholesterol in the gerbil. (1967) (39)
Normal blood volume, plasma volume and thiocyanate space in rats and their relation to body weight. (1949) (38)
Fractures, calcium, and the modern diet. (2001) (38)
A study of the relation between protein efficiency and gain in weight on diets of constant protein content. (1947) (37)
Nutritional Studies with the Duck (1945) (36)
Iron deficiency lipemia in the rat and chick. (1971) (35)
Nursery care and growth of Old and New World infant monkeys. (1970) (34)
Comparative lipid response of four primate species to dietary changes in fat and carbohydrate. (1974) (34)
Protein-calorie malnutrition. (1978) (34)
Determination of carotene and vitamin A in milk. (1939) (33)
Difficulties in assessing the nutritional quality of rice protein. (1974) (32)
Protein deficiency and energy restriction in young cebus monkeys. (1978) (32)
Effect of Dietary Fats on Lipogenesis in Iron Deficiency Anemic Chicks and Rats (1976) (32)
Hypervitaminosis D in New World monkeys. (1969) (31)
Determination of carotene in silage. An improved method. (1939) (31)
Response of adult rats to deficiencies of different essential amino acids (1974) (31)
Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of Mongolian gerbils. (1981) (31)
Effect of age and diet on development of cataracts in the diabetic rat. (1950) (30)
Studies on the interrelationships between dietary magnesium and calcium in atherogenesis and renal lesions. (1959) (30)
INFLUENCE OF DIETARY MAGNESIUM ON CARDIAC AND RENAL LESIONS OF YOUNG RATS FED AN ATHEROGENIC DIET (1957) (30)
Protein requirements of young cebus monkeys (Cebus albifrons and apella). (1973) (30)
CARBOHYDRATE AND FAT METABOLISM AND RESPONSE TO INSULIN IN VITAMIN B6-DEFICIENT RATS. (1964) (29)
The effect of acetate, pyruvate, and glucose on alcohol metabolism. (1954) (29)
Metabolic studies of mongoloids. (1958) (28)
Growth in chicks fed amino acids. (1944) (28)
Plasma tocopherol concentrations and vitamin E deficiency in dogs. (1970) (28)
Dietary goals--a progressive view. (1978) (28)
EFFECT OF THE LEVEL AND TYPE OF DIETARY FAT ON THE METABOLISM OF CHOLESTEROL AND BETA LIPOPROTEINS IN THE CEBUS MONKEY (1956) (28)
Alcohol metabolism in drinking and non-drinking rats. (1956) (28)
Evaluation of dietary protein quality in adult rats. (1969) (27)
Inositol deficiency: an intestinal lipodystrophy in the gerbil. (1973) (27)
The effect of the carbohydrate and fat content of the diet upon the riboflavin requirement of the cat. (1959) (25)
Alcohol oxidation in relation to alcohol dosage and the effect of fasting. (1953) (25)
The effect of various fats upon experimental hypercholesteremia in the rat. (1957) (25)
The effect of low temperature and dietary calcium upon magnesium requirement. (1956) (24)
Nutritional studies with the duck; the effect of vitamin deficiencies on the course of P. lophurae infection in the duck and the chick. (1946) (24)
LACTOSE AND CALCIUM TRANSPORT IN GUT SACS. (1964) (24)
Variation in riboflavin excretion. (1956) (23)
Calcium and osteoporosis? (1986) (23)
Protein and amino acid requirements in man. (1970) (22)
Biological assessment of available iron in food products. (1974) (22)
On dietary standards. (1975) (22)
Biosynthesis of Ascorbic Acid in the Tree Shrew and Slow Loris (1966) (22)
Recommended dietary intakes of elderly subjects. (1989) (21)
Studies on the interrelationships between dietary magnesium, quality and quantity of fat, hypercholesterolemia and lipidosis. (1960) (21)
Studies on a Dermatitis in Chicks Distinct from Pantothenic Acid Deficiency. (1940) (21)
Effect of mixed fat formula feeding on serum cholesterol level in man. (1960) (21)
Protein-calorie malnutrition in squirrel monkeys: adaptive response to calorie deficiency. (1989) (20)
Mineral intake and bone loss. (1967) (20)
Composition of dietary fat and the accumulation of liver lipid in the choline-deficient rat. (1963) (19)
Pressor Effects of Fat and Salt in Rats 1 (1980) (19)
Developmental body of composition of the squirrel monkey (Saimiri sciureus). (1980) (19)
From chick nutrition to nutrition policy. (2000) (19)
The effect of vitamin D-deficient diets containing various Ca:P ratios on cats. (1957) (19)
Lysine and methionine supplementation of all-vegetable diets for human adults. (1955) (19)
Diet and serum lipid concentrations: where are we? (1997) (18)
Role of wheat and wheat products in human nutrition. (1954) (18)
Biotin in chick nutrition. (1942) (18)
THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5 (1944) (18)
Amino acid fortification and the protein problem. (1968) (18)
Inositol deficiency in gerbils: dietary effects on the intestinal lipodystrophy. (1973) (17)
Hematological development of the infant squirrel monkey (Saimiri sciureus). (1976) (17)
CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIV. STUDIES ON THE NUTRITIVE VALUE OF HUMAN PLASMA FRACTIONS. (1945) (17)
CHAPTER 14 – Protein Requirements (1964) (17)
Serum magnesium, cholesterol, and lipoproteins in patients with atherosclerosis and alcoholism; some preliminary observations. (1959) (17)
Inositol requirement of the gerbil. (1974) (17)
Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia. (1959) (17)
The classic approach--the USDA nationwide food consumption survey. (1982) (16)
Calculation of the amino acid requirements of children at different ages by the factorial method. (1975) (16)
Relevance of animal studies to human disease. (1975) (16)
The development of palatability tests for cats. (1956) (16)
Vitamin B12 deficiency in the rat: effect on serum folate and liver formiminotransferase activity. (1967) (16)
Hematological development of the cebus monkey (Cebus albifrons and apella). (1974) (16)
Relation of a growth factor required by Lactobacillus casei a to the nutrition of the chick. (1941) (16)
Effects of Dietary Methionine and Vitamin B12 Deficiency on Folate Metabolism (1969) (16)
Myo-inositol deficiency in gerbils: changes in phospholipid composition of intestinal microsomes. (1980) (16)
Endochondral bone growth in the chick. (1952) (15)
Inositol in Chick Nutrition.∗ (1941) (15)
Calorie intakes in relation to the quantity and quality of protein in the diet. (1949) (15)
Protein requirements of adult cebus monkeys (Cebus albifrons). (1980) (15)
Partial starvation and alcohol metabolism; an example of adaptation to undernutrition. (1954) (14)
The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys. (1985) (14)
Nutritional studies with the duck; riboflavin and pantothenic acid requirements. (1948) (14)
The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins (1981) (14)
Effects of choline-deficient diets on the rat hepatocyte. Electron microscopic observations. (1970) (14)
New York State nutrition survey; a nutrition survey of public school children. (1949) (13)
Assessment of the efficiency of protein utilization in young squirrel and macaque monkeys. (1979) (13)
The determination of minimum vitamin requirements for growth. (1948) (13)
Comparison of body weights and lengths or heights of groups of children. (2009) (13)
Iron excretion in the mouse. (1953) (13)
The influence of dietary fats on serum cholesterol levels in cholesterolfed chicks. (1960) (13)
Some Effects of Protein Deficiency on the Rat Thyroid (1965) (12)
Comparative assessment of soy and milk protein quality in infant cebus monkeys. (1986) (12)
Protein and Energy: A Study of Changing Ideas in Nutrition (1995) (12)
Present knowledge in nutrition. (1976) (12)
The Vitamin B6 Requirement of the Chick (1942) (12)
Present konwledge of calcium, phosphorus, and magnesium. (2009) (11)
The effect of dietary magnesium and thyroxine on progression and regression of cardiovascular lipid deposition in the rat. (1960) (11)
False estimates of adult requirements. (2009) (11)
Point of view defining a nutritious diet: need for new dietary standards. (1992) (11)
Hypervitaminosis A and the skeleton of growing chicks. (1952) (11)
Deprivation syndrome or protein-calorie malnutrition. (2009) (11)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1952) (11)
Minimum protein requirements of adults. (1968) (11)
Myo-inositol deficiency in gerbils: comparative study of the intestinal lipodystrophy in Meriones unguiculatus and Meriones libycus. (1980) (11)
ON THE PURITY OF SYNTHETIC dl-LEUCINE (1944) (10)
The effect of varying polyunsaturated to saturated fat ratios on salt induced hypertension in rats. (1980) (10)
Hypervitaminosis A in young ducks; the epiphyseal cartilages. (1953) (10)
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A. (1993) (10)
Research Prospects in Nutrition and the Chemical Senses in Aging (1989) (10)
The " cartilage growth factor " and vitamin B6 in the nutrition of chicks. (1939) (10)
The recommended dietary allowances for iron. (1970) (10)
Protein and Amino Acids (1973) (10)
Protein deficiency and carbohydrate tolerance of the infant squirrel monkey (Saimiri sciureus). (1972) (10)
Effects of iron treatment of anemia in a tropical area. (1957) (10)
Summary of the Conference on Nutrition in the Causation of Cancer (1975) (10)
Growth and development of Peruvian children. I. Carquin and San Nicholás. (1956) (10)
Protein-energy interrelationships during dietary restriction: effects on tissue nitrogen and protein turnover. (1975) (10)
Hyperlipemia in the gerbil: effect of diet on serum lipids and hepatic glucokinase. (1971) (9)
Acute erythroid hypoplasia in malnourished infant squirrel monkeys fed isolated soy protein. (1977) (9)
Protein quality of selected lines of Sorghum Vulgare for the growing rat. (1970) (9)
Determination of blood and plasma volumes, thiocyanate space, and bromsulfalein clearance in rats. (1949) (9)
A look back at lessons learned and not learned. (1994) (9)
Amino acid composition of the diet in a region of Southern Tunisia. (1975) (9)
Aortic calcification in Israel. An epidemiological study. (1971) (9)
The growth factors in cartilage for the chick. (1941) (9)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1949) (9)
Protein utilization and lysine metabolism in obese and non-obese growing rats. (1978) (9)
The influence of diet on iron absorption. III. Comparative studies with rats, mice, guinea pigs, and chickens. (1952) (9)
Interrelations between pantothenic acid, protein and calorie intakes with respect to respiration and morphology of duodenal mucosa. (1953) (8)
A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods (1939) (8)
Nutrition and the Chemical Senses Problems and Opportunities a (1989) (8)
Effect of aminopterin administration on the metabolism of liver and small intestine of guinea pigs and rats. (1956) (8)
Vitamin A deficiency in the duck; skeletal growth and the central nervous system. (1952) (8)
THE SPECIFICITY OF THE LEUCINE, ISOLEUCINE, AND VALINE REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5 (1945) (8)
The pantothenic acid content of coenzyme A by chick assay. (1948) (8)
Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio. (1981) (8)
An attempt to produce hemochromatosis experimentally and the effect of high levels of copper and choline in the diet. (1952) (8)
A comparison of the nutritive value of the proteins in mixed diets for dogs, rats, and human beings. (1947) (7)
Acetylation in the diabetic rat. (1949) (7)
Nutrition and care of young children in Peru. (1955) (7)
Dietary standards--guidelines for prevention of deficiency or prescription for total health? (1986) (7)
Susceptibility of the Guinea Pig to Action of Alloxan as Compared with the Rat.* (1949) (7)
Effect of desoxycorticosterone and posterior pituitary hormone on water and electrolyte metabolism in protein deficiency. (1952) (7)
Changes in muscle water and composition induced by protein depletion in rat at two environmental temperatures. (1952) (7)
Growth and development of Peruvian children. (1956) (7)
Nutritional studies with the duck; niacin deficiency. (1946) (7)
Nutrition program. (1979) (6)
The pantothenic acid requirements of chicks receiving a purified diet. (1949) (6)
THE NUTRITIVE VALUE OF HUMAN PLASMA FOR THE RAT. (1944) (6)
Lymph fatty acid composition during constant infusion of saturated fats of different chain lengths in the rat. (1980) (6)
A Perspective on Reducing Salt Intake (1991) (6)
New York State Nutrition Survey; a one-day study of food intake of adults. (1949) (6)
Extending the prudent diet to cancer prevention. (1980) (6)
Comparison of metacarpal bone loss with physical and chemical characteristics of vertebrae and ribs. (1971) (6)
Effect of vitamin B-12 in choline deficiency in the rat. (1967) (6)
Complete parenteral nutrition. (1943) (6)
Blood and Plasma Volume and Thiocyanate Space of Normal Chicks.∗ (1951) (6)
Effect of feeding Permutit Z on mineral metabolism of rats. (1951) (6)
75Se-Selenomethionine in the Study of Protein and Amino Acid Metabolism of Adult Rats 1 (1970) (6)
Reply to HB MacDonald (2002) (6)
Theoretical estimates of the protein requirements of children. (1957) (6)
The effects of protein and calorie restriction on tissue nitrogen content and protein catabolism. (1974) (5)
Protein Degradation and Synthesis in Amino-acid Deficiencies (1970) (5)
Succinic and malic oxidase in gastric hydrochloric acid production. (1956) (5)
The Effect of Atabrine on Choline Deficiency in the Young Rat. (1944) (5)
THE COURSE OF THE ACID HYDROLYSIS OF GRAMICIDIN (1945) (5)
Reducing diets in rats. (1975) (5)
Nutritional studies with the duck. 1. Purified rations for the duck. (1945) (5)
Effect of dietary fat on bile acid excretion by the isolated, perfused rat liver. (1968) (5)
Reutilization of guanido-labeled arginine in rat liver proteins and the influence of diet. (1974) (5)
A study of various methods of preserving legumes and other forages by ensiling. (1941) (5)
Osteoporosis and fluoride deficiency. (1967) (5)
Vitamin A deficiency in the chick; skeletal growth and the central nervous system. (1952) (5)
PLASMA CHOLESTEROL, CORONARY HEART DISEASE, AND CANCER (1989) (5)
The development of a national nutrition policy. (1973) (5)
Nutrition Standards for Today (1993) (5)
Effect of carbohydrate upon rancidity in experimental rations. (1956) (5)
Short- and long-term effects of nitrogen metabolism of feeding protein during mild or severe energy restriction. (1977) (5)
The effect of pyridoxine deficiency on the tryptophan-niacin transformation in rats. (1948) (5)
Two Complex Salts of Choline and Copper Chloride and their Activity as Catalysts of Fat Oxidation1 (1953) (5)
Safe allowance of protein. (1977) (4)
Diet, nutrition, and cancer. (1983) (4)
Influence of dietary source of cholesterol and fat on sex-related differences in susceptibility to experimental atherosclerosis in chickens. (1967) (4)
Progressive changes in liver composition, function, body fluids, and liver cytology during protein depletion in the rat and the effect of choline upon these changes. (1949) (4)
Perosis; epiphyseal cartilage in choline and manganese deficiencies in the chick. (1953) (4)
Dietary guidelines: Where do we go from here? (1980) (4)
Dissociated response of plasma albumin and transferrin to protein-calorie restriction in squirrel monkeys (Saimiri sciureus). (1987) (4)
The failure of thyroxine and high-fat diets to modify the rate of thiamine loss from the body. (1954) (4)
Exercise, calories, and fat: future challenges. (1992) (4)
Nutrition and Tolerance to Atabrine. (1944) (4)
The effect of pantothenic acid deficiency on acetylation in rats. (1948) (4)
Hyperlipemia in the gerbil: effect of diet on hepatic lipogenesis. (1971) (4)
Nutrition: The Changing Scene The 1985 W.O. Atwater Memorial Lecture (1985) (4)
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia † (1975) (4)
Dietary Strontium and Calcium and Deposition of Sr89 and Ca45 in the Bones of Rats.∗ (1963) (4)
Activity of Pantothenol as Pantothenic Acid in Promoting Chick Growth.∗ (1948) (4)
Protein Turnover in Various Nutritional States (1975) (3)
Some Nutritional Effects on the Metabolism of the Gastrointestinal Mucosa (1960) (3)
A BETTER DIET (1983) (3)
The Effect of Coprophagy Prevention on Amino Acid Deficiency 1 (1972) (3)
The nutritive value of wheat germ, corn germ, and oat proteins. (1944) (3)
Priorities in nutrition in the United States. (1977) (3)
What is a healthful diet? (1982) (3)
Palatability and nutritive value of A. I. V. and molasses-alfalfa silage for dairy cows (1937) (3)
Studies on the minimum protein requirements of adult dogs. (1948) (3)
Optimal nutrition (1979) (3)
The measurement and distribution of carnosine in the rat. (1962) (3)
Nutritional studies with the duck. 5. Riboflavin and RIBOFLAVIN pantothenic acid requirements. (1948) (3)
Deposition of Linoleic and Linolenic Acid in Rat Adipose Tissue (1968) (3)
World wide opportunities. (1955) (3)
Book Review:The Retardation of Aging and Disease by Dietary Restriction. Richard Weindruch, Roy L. Walford (1990) (3)
The effect of variations in the level of dietary calcium upon the growth of young rats receiving atabrine. (1946) (3)
The Essential Nature of a New Growth Factor and Vitamin B6 for Chicks (1940) (3)
Food and fibre: evidence from experimental animals. (2009) (3)
Nutritional requirements in disease. (1970) (3)
Genetic Toxicology of the Diet (1987) (3)
Effect of vitamin D and Ca:P ratios on chick gastrointestinal tract. (1956) (3)
EFFECTS OF CHOLESTEROL AND CHOLIC ACID SUPPLEMENTS ON RATS FED LOW IODINE DIETS. (1963) (3)
Quantitative and qualitative changes in phospholipid in the intestine of the gerbil and the development of lipodystrophy. (1979) (3)
Vitamin B 12 and methionine metabolism in the Buffalo rat liver and Morris 5123 hepatoma. (1972) (3)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (3)
The thiamine requirement in alloran diabetes. (1945) (3)
Observations on the Role of Lipids in Serum-Induced Intravascular Thrombosis.∗ (1960) (3)
Some consequences of overnutrition with minerals. (1961) (2)
Comments on cholesterol. (1952) (2)
Diet, calcium and hip fractures. (2002) (2)
Truly quantitative dietary studies have stringent requirements. (1997) (2)
Methodologic considerations in investigating the diet-cancer link. (1988) (2)
The effects of a 20-week nutritional insult on the skeletal development of Cebus albifrons during the 1st year of life. (1976) (2)
Growth and Development of Peruvian Children . II. Children from Two Areas—Jungle and Coastal (1957) (2)
A Study of the Effect of Alloxan Diabetes on the Riboflavin Requirements of Young Rats.∗ (1948) (2)
1985 W. O. Atwater Memorial Lecture (2009) (2)
The estimation of relative nutrient intake and nutritional status by biochemical methods: minerals. (1962) (2)
Sole Foods and Some Not So Scientific Experiments (1973) (2)
Recollections of pioneers in nutrition: fifty years in nutrition. (1990) (2)
Fluoride and mineral metabolism. (1968) (2)
Excretion of labeled thyroxine in the presence of cholesterol-cholic acid supplements. (1966) (2)
The effect of low protein and low choline diets on the absorption of iron and copper. (1948) (2)
Growth in thyroparathyroidectomized rats fed laboratory chow. (1967) (2)
Comparison of cerebrovascular perfusion after ischemia in normal and atherosclerotic rabbits. (1970) (2)
The search continues for accurate, useful dietary standards. (1997) (2)
Dietary standards. (1975) (2)
Relationships between nutrition in early life and late outcomes including osteoporosis. (1990) (2)
Nutritional Studies with the DuckI. Purified Rations for the Duck: Three Figures (1945) (2)
A NOTE ON THE AMINO ACID COMPOSITION OF TYROCIDINE (1945) (2)
Protein requirements of adults. (1946) (1)
Atherosclerosis in Denervated and Intact Carotid Arteries in Rabbits.∗ (1967) (1)
Egg consumption and serum cholesterol. (1993) (1)
Palmolein, olive oil, and serum lipids. (1995) (1)
Trends in food consumption: implications for infant feeding. (1990) (1)
Protein requirement in man. (1959) (1)
Individual variation inserumcholesterol levels (1987) (1)
Comments on the paper by Garwin et al. (1992) (1993) (1)
Establishment of nutritional requirements in man. (1959) (1)
Studies in modern deficiency and temperature in relation to edema. (1950) (1)
Prescription dietary services. (1968) (1)
Protein needs and possible modifications of the American diet. (1976) (1)
To the editor: public health and kidney disease programs. (1969) (1)
Prenatal nutritional supplementation. (1980) (1)
SHORTENING THE FOOD CHAIN BY REPLACING NUTRIENTS OF ANIMAL ORIGEN (1979) (1)
Chapter 24 – Concluding Comments (1977) (1)
Size of dose and acetylation of aromatic amines in the rat. (1951) (1)
The Absence of Serum 1,2-Propanediol and 2,3-Butanediol in Chronic Ethanol-Fed Monkeys (1986) (1)
Methods of Estimating Protein Quality (2005) (1)
A study of MER-29 in experimental animals. (1960) (1)
Nutrition, bone, and calcified tissue. (1967) (1)
Evidence and proof in making policy decisions. (1979) (1)
Food and nutrition policy: probability and practicality. (1979) (1)
The effect of diet upon iron absorption. (1948) (1)
Some factors affecting the acetylation of p-aminobenzoic acid in the rat. (1949) (1)
Effect of diet composition and activity on. food intake and body composition. (1951) (1)
Nutrition, Bone, and Calcified Tissue . Second Matha F Trulson Memorial Lecture (1967) (1)
Labeling of trans fatty acids. (1997) (1)
NUTRITION IN PERSPECTIVE (1978) (1)
NUTRITION INTERACTIONS OF GOVERNMENT, ACADEMIA, AND THE PRIVATE SECTOR: CLOSING REMARKS * (1980) (1)
Cereal Proteins: Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye). Joseph Hulse and Evangeline M. Laing. International Development Research Centre, Ottawa, 1974. 184 pp., illus. $7.50 Canadian (1974) (0)
Proteins in space nutrition (1964) (0)
What are American children eating? Implications for public policy (Nutr Rev 1995;53:111-26) (1996) (0)
High Blood Cholesterol and Cardiovascular Deaths in Women (2005) (0)
The Effect of Atabrine on Thiamine Deficiency in the Young RatOne Figure (1945) (0)
DIETARY STRONTIUM AND CALCIUM AND DEPOSITION OF Sr$sup 89$ AND Ca$sup 45$ IN THE BONES OF RATS (1963) (0)
Food and nutrition policy--now and in the future. (1974) (0)
Microbiologic assay for niacin. Effect of total volume per tube on accuracy. (1952) (0)
SIZE OF DOSE AND ACETYLATION OF AROMATIC (2003) (0)
Amino Acid Requirements in Childhood (1974) (0)
Protein and calcium requirements for normal growth and development. (1971) (0)
Studies on effect of salt intakes on changes in muscle composition induced by protein depletion in the rat. (1952) (0)
Inter-relationship of copper and choline when added to a choline deficient diet. (1951) (0)
A study of the riboflavin requirements of young rats. (1948) (0)
Physical growth of cebus monkeys, Cebus (2011) (0)
The production of hemosiderosis of the liver in the rat by dietary means. (1948) (0)
MORE ON NUTRITION STANDRADS (1994) (0)
1985 W.O. Atwater memorial lecture. Nutrition: the changing scene. (1985) (0)
Calcium Requirements (1963) (0)
Dietary fat: at the heart of the matter. (2001) (0)
The effect of pantothenic acid deficiency on acetylation in rats. (1948) (0)
Agriculture versus human nutrition. (1963) (0)
[Composition of Peruvian foods]. (1952) (0)
Nutrition Program (1979) (0)
Metabolic Interrelations . With special reference to calcium. Trans. of the Fifth Conference. Jan. 5-6, 1953. Edward C. Reifenstein, Jr., Ed. Josiah Macy, Jr. Fdn., New York, 1954. 386 pp. Illus. $5. (1955) (0)
The White House Conference On Food, Nutrition And Health: (1969) (0)
Influence of protein and choline on copper absorption. (1951) (0)
T H E I N F L U E N C E OF D I E T ON IRON ABSORPTION I. TEE PATHOLOGY OF IRON EXCESS* BY THOMAS D. KINNEY, M.D., D. MARK HEGSTED, PH.D., A~rD (2003) (0)
Calcium and Osteoporosis1 (1986) (0)
Osteoporosis And Fluorides (1967) (0)
A – PHYSICAL AND CHEMICAL METHODS (1954) (0)
[Composition of Peruvian diet]. (1957) (0)
Overall Rationale and Design of Study. (1975) (0)
Conference on the Health Effects of Blood Lipids: optimal distributions for populations. Agricultural potentials. (1979) (0)
Nutrition Contretemps (1974) (0)
Interdepartmental Committee on Nutrition for National Defense memories. (2005) (0)
Lipids, Nutrition, and Coronary Heart Disease (1985) (0)
M-071 critical data analysis (1975) (0)
Sequential analysis in nutrition studies. (1960) (0)
Symposium: History and Legacy of The Interdepartmental Committee on Nutrition for National Defense (National Development) Interdepartmental Committee on Nutrition for National Defense Memories 1 (2005) (0)
Contents, Vol. 26, 1976 (1976) (0)
Effect of mixed fat formula feeding on serum cholesterol level in man. II. Further study utilizing a twenty per cent fat formula. (1960) (0)
Objections to the Caster and Parthemos paper (1977) (0)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1949) (0)
Session I : Discussion (1990) (0)
Protein, calorie and methionine intakes in relation to nitrogen balance; a note on the paper by Mertz et al. (1953) (0)
The minimum protein requirements of adult dogs. (1947) (0)
Letter: Protein and amino acid requirements of chicks, rats and man. (1976) (0)
Opportunities in international nutrition research. (1959) (0)
Editorial: Dietary standards. (1975) (0)
Reply to the Letter of Dr. Olson (1987) (0)
B – BIOLOGICAL METHODS (1954) (0)
The determination of minimum vitamin requirement for growth. (1948) (0)
[Osteoporosis in Israel: epidemiological, radiological, nutritional and metabolic studies]. (1972) (0)

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