D. Mark Hegsted

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D. Mark Hegsted is affiliated with the following schools: Boston University, University of Wyoming, University of Wisconsin–Madison, Harvard University, University of Idaho

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Why Is D. Mark Hegsted Influential?

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According to Wikipedia, David Mark Hegsted was an American nutritionist who studied the connections between food consumption and heart disease. His work included studies that showed that consumption of saturated fats led to increases in cholesterol, leading to the development of dietary guidelines intended to help Americans achieve better health through improved food choices.

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D. Mark Hegsted's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Quantitative effects of dietary fat on serum cholesterol in man. (1965) (1545)
Estimation of available dietary iron. (1978) (580)
Dietary fat intake and the risk of coronary heart disease in women. (1998) (579)
Dietary fat and serum lipids: an evaluation of the experimental data. (1993) (535)
CHOLINE IN THE NUTRITION OF CHICKS (1941) (292)
Prevalence of Osteoporosis in High and Low Fluoride Areas In North Dakota (1966) (202)
A conspectus of research on protein requirements of man. (1971) (189)
Serum-cholesterol response to dietary cholesterol: a re-evaluation. (1986) (144)
Diet, alcohol and coronary heart disease in men. (1988) (141)
Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates. (1991) (129)
A study of the minimum calcium requirements of adult men. (1952) (125)
Body weight and food intake at early estrus of rats on a high-fat diet. (1975) (115)
Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man. (1970) (114)
THE INFLUENCE OF DIET ON IRON ABSORPTION II. THE INTERRELATION OF IRON AND PHOSPHORUS (1949) (111)
Response of adult rats to low dietary levels of essential amino acids. (1970) (111)
A conspectus of research on amino acid requirements of man. (1971) (110)
PROTEIN UTILIZATION IN GROWING RATS. I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE. (1965) (109)
Effect of dietary fat saturation and cholesterol on LDL composition and metabolism. In vivo studies of receptor and nonreceptor-mediated catabolism of LDL in cebus monkeys. (1990) (109)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (105)
The composition of human adipose tissue from several parts of the world. (1962) (97)
Estimation of total cholesterol in serum by a micro method. (1957) (89)
Efficiency of utilization of various sources of energy for growth. (1985) (88)
Individual variation in serum cholesterol levels. (1987) (87)
Carcass components at first estrus of rats on high-fat and low-fat diets: body water, protein, and fat. (1977) (86)
THE INFLUENCE OF DIET ON IRON ABSORPTION I. THE PATHOLOGY OF IRON EXCESS (1949) (86)
Adaptive response of lysine and threonine degrading enzymes in adult rats. (1976) (84)
The effect of magnesium deficiency on oxidative phosphorylation. (1957) (81)
Effect of diet upon the in vitro metabolism of rat epididymal adipose tissue. (1962) (79)
Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids (2000) (77)
Effects of the composition of dietary fat upon composition of adipose tissue. (1960) (75)
INTERRELATIONSHIPS BETWEEN EXPERIMENTAL HYPERCHOLESTEREMIA, MAGNESIUM REQUIREMENT, AND EXPERIMENTAL ATHEROSCLEROSIS (1957) (74)
Prevalence of osteoporosis in high- and low-fluoride areas in North Dakota. (1967) (70)
Errors of measurement. (1989) (65)
Calcium and osteoporosis. (1986) (59)
Serum cholesterol. Doing the right thing. (1993) (59)
Protein utilization in growing rats at different levels of intake. (1965) (58)
Protein Requirements of Adults. (1946) (57)
Biological estimation of available iron using chicks or rats. (1972) (56)
Serum Lipoprotein and Cholesterol Concentrations: Comparison of Rural Costa Rican, Guatemalan, and United States Populations (1957) (56)
Comparative hematology during deficiencies of iron and vitamin A in the rat. (1970) (55)
The role of arginine and glycine in chick nutrition. (1941) (54)
Assessment of nitrogen requirements. (1978) (54)
Effect of diet on iron absorption in iron-deficient rats. (1971) (54)
Determination of the relative nutritive value of proteins. Factors affecting precision and validity. (1968) (53)
Dietary carbohydrate and serum cholesterol levels in man. (1966) (53)
Energy needs and energy utilization. (2009) (52)
Physical growth of cebus monkeys, Cebus albifrons, during protein or calorie deficiency. (1975) (52)
The effect of thyroxine on magnesium requirement. (1957) (50)
A comparison of vitamin D2 and D3 in New World primates. I. Production and regression of osteodystrophia fibrosa. (1967) (50)
Effect of dietary carbohydrates and fats on inorganic iron absorption. (1975) (48)
VARIATION IN REQUIREMENTS OF NUTRIENTS--AMINO ACIDS. (1963) (48)
Vitamin A deficiency in cats. (1957) (48)
Nutrition and the chemical senses in aging: recent advances and current research needs. (1989) (47)
Nutritional and epidemiologic factors related to heart disease. (1970) (45)
Problems in the use and interpretation of the recommended dietary allowances (1972) (45)
Adaptation to different calcium intakes in dogs. (1958) (45)
Efficiency of protein utilization in young rats at various levels of intake. (1970) (45)
The quantitative effects of cholesterol, cholic acid and type of fat on serum cholesterol and vascular sudanophilia in the rat. (1957) (44)
Vitamins D2 and D3 in New World Primates: Influence on Calcium Absorption (1967) (44)
Effects of aminopterin administration on the respiration and morphology of the gastrointestinal mucosa of rats. (1954) (39)
Dietary fat and cholesterol and serum cholesterol in the gerbil. (1967) (39)
Normal blood volume, plasma volume and thiocyanate space in rats and their relation to body weight. (1949) (38)
Fractures, calcium, and the modern diet. (2001) (38)
A study of the relation between protein efficiency and gain in weight on diets of constant protein content. (1947) (37)
Nutritional Studies with the Duck (1945) (36)
Iron deficiency lipemia in the rat and chick. (1971) (35)
Protein-calorie malnutrition. (1978) (34)
Nursery care and growth of Old and New World infant monkeys. (1970) (34)
Comparative lipid response of four primate species to dietary changes in fat and carbohydrate. (1974) (34)
Determination of carotene and vitamin A in milk. (1939) (33)
Effect of Dietary Fats on Lipogenesis in Iron Deficiency Anemic Chicks and Rats (1976) (32)
Difficulties in assessing the nutritional quality of rice protein. (1974) (32)
Protein deficiency and energy restriction in young cebus monkeys. (1978) (32)
Response of adult rats to deficiencies of different essential amino acids (1974) (31)
Determination of carotene in silage. An improved method. (1939) (31)
Hypervitaminosis D in New World monkeys. (1969) (31)
Influence of dietary unsaturated and saturated fat on the plasma lipoproteins of Mongolian gerbils. (1981) (31)
Effect of age and diet on development of cataracts in the diabetic rat. (1950) (30)
INFLUENCE OF DIETARY MAGNESIUM ON CARDIAC AND RENAL LESIONS OF YOUNG RATS FED AN ATHEROGENIC DIET (1957) (30)
Studies on the interrelationships between dietary magnesium and calcium in atherogenesis and renal lesions. (1959) (30)
Protein requirements of young cebus monkeys (Cebus albifrons and apella). (1973) (30)
The effect of acetate, pyruvate, and glucose on alcohol metabolism. (1954) (29)
CARBOHYDRATE AND FAT METABOLISM AND RESPONSE TO INSULIN IN VITAMIN B6-DEFICIENT RATS. (1964) (29)
Growth in chicks fed amino acids. (1944) (28)
EFFECT OF THE LEVEL AND TYPE OF DIETARY FAT ON THE METABOLISM OF CHOLESTEROL AND BETA LIPOPROTEINS IN THE CEBUS MONKEY (1956) (28)
Plasma tocopherol concentrations and vitamin E deficiency in dogs. (1970) (28)
Dietary goals--a progressive view. (1978) (28)
Alcohol metabolism in drinking and non-drinking rats. (1956) (28)
Inositol deficiency: an intestinal lipodystrophy in the gerbil. (1973) (28)
Metabolic studies of mongoloids. (1958) (28)
Evaluation of dietary protein quality in adult rats. (1969) (27)
Alcohol oxidation in relation to alcohol dosage and the effect of fasting. (1953) (25)
Calcium and osteoporosis? (1986) (25)
The effect of the carbohydrate and fat content of the diet upon the riboflavin requirement of the cat. (1959) (25)
The effect of various fats upon experimental hypercholesteremia in the rat. (1957) (25)
LACTOSE AND CALCIUM TRANSPORT IN GUT SACS. (1964) (24)
Nutritional studies with the duck; the effect of vitamin deficiencies on the course of P. lophurae infection in the duck and the chick. (1946) (24)
The effect of low temperature and dietary calcium upon magnesium requirement. (1956) (24)
Variation in riboflavin excretion. (1956) (23)
Biological assessment of available iron in food products. (1974) (22)
On dietary standards. (1975) (22)
Biosynthesis of Ascorbic Acid in the Tree Shrew and Slow Loris (1966) (22)
Recommended dietary intakes of elderly subjects. (1989) (21)
Studies on the interrelationships between dietary magnesium, quality and quantity of fat, hypercholesterolemia and lipidosis. (1960) (21)
Protein and amino acid requirements in man. (1970) (21)
Studies on a Dermatitis in Chicks Distinct from Pantothenic Acid Deficiency. (1940) (21)
Effect of mixed fat formula feeding on serum cholesterol level in man. (1960) (21)
The effect of vitamin D-deficient diets containing various Ca:P ratios on cats. (1957) (20)
Mineral intake and bone loss. (1967) (20)
Protein-calorie malnutrition in squirrel monkeys: adaptive response to calorie deficiency. (1989) (20)
Pressor Effects of Fat and Salt in Rats 1 (1980) (19)
Role of wheat and wheat products in human nutrition. (1954) (19)
Developmental body of composition of the squirrel monkey (Saimiri sciureus). (1980) (19)
Composition of dietary fat and the accumulation of liver lipid in the choline-deficient rat. (1963) (19)
Lysine and methionine supplementation of all-vegetable diets for human adults. (1955) (19)
From chick nutrition to nutrition policy. (2000) (19)
THE AMINO ACID REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5 (1944) (18)
Amino acid fortification and the protein problem. (1968) (18)
Diet and serum lipid concentrations: where are we? (1997) (18)
Biotin in chick nutrition. (1942) (18)
CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIV. STUDIES ON THE NUTRITIVE VALUE OF HUMAN PLASMA FRACTIONS. (1945) (17)
Inositol deficiency in gerbils: dietary effects on the intestinal lipodystrophy. (1973) (17)
Inositol requirement of the gerbil. (1974) (17)
Serum magnesium, cholesterol, and lipoproteins in patients with atherosclerosis and alcoholism; some preliminary observations. (1959) (17)
Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia. (1959) (17)
CHAPTER 14 – Protein Requirements (1964) (17)
Hematological development of the infant squirrel monkey (Saimiri sciureus). (1976) (17)
Relation of a growth factor required by Lactobacillus casei a to the nutrition of the chick. (1941) (16)
Calculation of the amino acid requirements of children at different ages by the factorial method. (1975) (16)
The development of palatability tests for cats. (1956) (16)
Myo-inositol deficiency in gerbils: changes in phospholipid composition of intestinal microsomes. (1980) (16)
Hematological development of the cebus monkey (Cebus albifrons and apella). (1974) (16)
Effects of Dietary Methionine and Vitamin B12 Deficiency on Folate Metabolism (1969) (16)
Protein requirements of adult cebus monkeys (Cebus albifrons). (1980) (16)
The classic approach--the USDA nationwide food consumption survey. (1982) (16)
Vitamin B12 deficiency in the rat: effect on serum folate and liver formiminotransferase activity. (1967) (16)
Relevance of animal studies to human disease. (1975) (16)
Inositol in Chick Nutrition.∗ (1941) (15)
Endochondral bone growth in the chick. (1952) (15)
Calorie intakes in relation to the quantity and quality of protein in the diet. (1949) (15)
Nutritional studies with the duck; riboflavin and pantothenic acid requirements. (1948) (14)
The effects of long-term soy protein and milk protein feeding on the pancreas of Cebus albifrons monkeys. (1985) (14)
The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins (1981) (14)
Partial starvation and alcohol metabolism; an example of adaptation to undernutrition. (1954) (14)
Effects of choline-deficient diets on the rat hepatocyte. Electron microscopic observations. (1970) (14)
New York State nutrition survey; a nutrition survey of public school children. (1949) (13)
The determination of minimum vitamin requirements for growth. (1948) (13)
Comparison of body weights and lengths or heights of groups of children. (2009) (13)
Assessment of the efficiency of protein utilization in young squirrel and macaque monkeys. (1979) (13)
The influence of dietary fats on serum cholesterol levels in cholesterolfed chicks. (1960) (13)
Iron excretion in the mouse. (1953) (13)
Protein and Energy: A Study of Changing Ideas in Nutrition (1995) (12)
Comparative assessment of soy and milk protein quality in infant cebus monkeys. (1986) (12)
The Vitamin B6 Requirement of the Chick (1942) (12)
Some Effects of Protein Deficiency on the Rat Thyroid (1965) (12)
Minimum protein requirements of adults. (1968) (11)
False estimates of adult requirements. (2009) (11)
Deprivation syndrome or protein-calorie malnutrition. (2009) (11)
Present konwledge of calcium, phosphorus, and magnesium. (2009) (11)
Present knowledge in nutrition. (1976) (11)
Hypervitaminosis A and the skeleton of growing chicks. (1952) (11)
The effect of dietary magnesium and thyroxine on progression and regression of cardiovascular lipid deposition in the rat. (1960) (11)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1952) (11)
Myo-inositol deficiency in gerbils: comparative study of the intestinal lipodystrophy in Meriones unguiculatus and Meriones libycus. (1980) (11)
Point of view defining a nutritious diet: need for new dietary standards. (1992) (11)
Growth and development of Peruvian children. I. Carquin and San Nicholás. (1956) (10)
The " cartilage growth factor " and vitamin B6 in the nutrition of chicks. (1939) (10)
Research Prospects in Nutrition and the Chemical Senses in Aging (1989) (10)
Protein-energy interrelationships during dietary restriction: effects on tissue nitrogen and protein turnover. (1975) (10)
Protein and Amino Acids (1973) (10)
The effect of varying polyunsaturated to saturated fat ratios on salt induced hypertension in rats. (1980) (10)
Protein deficiency and carbohydrate tolerance of the infant squirrel monkey (Saimiri sciureus). (1972) (10)
Effects of iron treatment of anemia in a tropical area. (1957) (10)
Summary of the Conference on Nutrition in the Causation of Cancer (1975) (10)
Protein quality of selected lines of Sorghum Vulgare for the growing rat. (1970) (10)
Hypervitaminosis A in young ducks; the epiphyseal cartilages. (1953) (10)
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A. (1993) (10)
The recommended dietary allowances for iron. (1970) (10)
ON THE PURITY OF SYNTHETIC dl-LEUCINE (1944) (10)
Protein utilization and lysine metabolism in obese and non-obese growing rats. (1978) (9)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1949) (9)
Acute erythroid hypoplasia in malnourished infant squirrel monkeys fed isolated soy protein. (1977) (9)
The growth factors in cartilage for the chick. (1941) (9)
Determination of blood and plasma volumes, thiocyanate space, and bromsulfalein clearance in rats. (1949) (9)
Amino acid composition of the diet in a region of Southern Tunisia. (1975) (9)
Hyperlipemia in the gerbil: effect of diet on serum lipids and hepatic glucokinase. (1971) (9)
The influence of diet on iron absorption. III. Comparative studies with rats, mice, guinea pigs, and chickens. (1952) (9)
Aortic calcification in Israel. An epidemiological study. (1971) (9)
A look back at lessons learned and not learned. (1994) (9)
THE SPECIFICITY OF THE LEUCINE, ISOLEUCINE, AND VALINE REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5 (1945) (8)
Interrelations between pantothenic acid, protein and calorie intakes with respect to respiration and morphology of duodenal mucosa. (1953) (8)
A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods (1939) (8)
The pantothenic acid content of coenzyme A by chick assay. (1948) (8)
Effect of aminopterin administration on the metabolism of liver and small intestine of guinea pigs and rats. (1956) (8)
An attempt to produce hemochromatosis experimentally and the effect of high levels of copper and choline in the diet. (1952) (8)
Nutrition and the Chemical Senses Problems and Opportunities a (1989) (8)
Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio. (1981) (8)
Vitamin A deficiency in the duck; skeletal growth and the central nervous system. (1952) (8)
Effect of desoxycorticosterone and posterior pituitary hormone on water and electrolyte metabolism in protein deficiency. (1952) (7)
A comparison of the nutritive value of the proteins in mixed diets for dogs, rats, and human beings. (1947) (7)
Dietary standards--guidelines for prevention of deficiency or prescription for total health? (1986) (7)
Nutritional studies with the duck; niacin deficiency. (1946) (7)
Acetylation in the diabetic rat. (1949) (7)
Nutrition and care of young children in Peru. (1955) (7)
Growth and development of Peruvian children. (1956) (7)
Changes in muscle water and composition induced by protein depletion in rat at two environmental temperatures. (1952) (7)
Susceptibility of the Guinea Pig to Action of Alloxan as Compared with the Rat.* (1949) (7)
A Perspective on Reducing Salt Intake (1991) (6)
THE NUTRITIVE VALUE OF HUMAN PLASMA FOR THE RAT. (1944) (6)
Nutrition program. (1979) (6)
Lymph fatty acid composition during constant infusion of saturated fats of different chain lengths in the rat. (1980) (6)
Extending the prudent diet to cancer prevention. (1980) (6)
75Se-Selenomethionine in the Study of Protein and Amino Acid Metabolism of Adult Rats 1 (1970) (6)
Comparison of metacarpal bone loss with physical and chemical characteristics of vertebrae and ribs. (1971) (6)
Effect of vitamin B-12 in choline deficiency in the rat. (1967) (6)
Effect of feeding Permutit Z on mineral metabolism of rats. (1951) (6)
New York State Nutrition Survey; a one-day study of food intake of adults. (1949) (6)
Theoretical estimates of the protein requirements of children. (1957) (6)
Complete parenteral nutrition. (1943) (6)
Blood and Plasma Volume and Thiocyanate Space of Normal Chicks.∗ (1951) (6)
Reply to HB MacDonald (2002) (6)
The pantothenic acid requirements of chicks receiving a purified diet. (1949) (6)
A study of various methods of preserving legumes and other forages by ensiling. (1941) (5)
Succinic and malic oxidase in gastric hydrochloric acid production. (1956) (5)
The effects of protein and calorie restriction on tissue nitrogen content and protein catabolism. (1974) (5)
Reutilization of guanido-labeled arginine in rat liver proteins and the influence of diet. (1974) (5)
Two Complex Salts of Choline and Copper Chloride and their Activity as Catalysts of Fat Oxidation1 (1953) (5)
The effect of pyridoxine deficiency on the tryptophan-niacin transformation in rats. (1948) (5)
Osteoporosis and fluoride deficiency. (1967) (5)
PLASMA CHOLESTEROL, CORONARY HEART DISEASE, AND CANCER (1989) (5)
THE COURSE OF THE ACID HYDROLYSIS OF GRAMICIDIN (1945) (5)
The development of a national nutrition policy. (1973) (5)
Vitamin A deficiency in the chick; skeletal growth and the central nervous system. (1952) (5)
Nutrition Standards for Today (1993) (5)
Protein Degradation and Synthesis in Amino-acid Deficiencies (1970) (5)
The Effect of Atabrine on Choline Deficiency in the Young Rat. (1944) (5)
Nutritional studies with the duck. 1. Purified rations for the duck. (1945) (5)
Effect of carbohydrate upon rancidity in experimental rations. (1956) (5)
Short- and long-term effects of nitrogen metabolism of feeding protein during mild or severe energy restriction. (1977) (5)
Effect of dietary fat on bile acid excretion by the isolated, perfused rat liver. (1968) (5)
Reducing diets in rats. (1975) (5)
Hyperlipemia in the gerbil: effect of diet on hepatic lipogenesis. (1971) (4)
Economic aspects of food, protein and energy consumption in a region of Southern Tunisia † (1975) (4)
Nutrition and Tolerance to Atabrine. (1944) (4)
Dissociated response of plasma albumin and transferrin to protein-calorie restriction in squirrel monkeys (Saimiri sciureus). (1987) (4)
Dietary fats, carbohydrates and atherosclerotic vascular disease. (1967) (4)
Safe allowance of protein. (1977) (4)
Dietary Strontium and Calcium and Deposition of Sr89 and Ca45 in the Bones of Rats.∗ (1963) (4)
Exercise, calories, and fat: future challenges. (1992) (4)
Dietary guidelines: Where do we go from here? (1980) (4)
Progressive changes in liver composition, function, body fluids, and liver cytology during protein depletion in the rat and the effect of choline upon these changes. (1949) (4)
Diet, nutrition, and cancer. (1983) (4)
Activity of Pantothenol as Pantothenic Acid in Promoting Chick Growth.∗ (1948) (4)
Perosis; epiphyseal cartilage in choline and manganese deficiencies in the chick. (1953) (4)
The failure of thyroxine and high-fat diets to modify the rate of thiamine loss from the body. (1954) (4)
Nutrition: The Changing Scene The 1985 W.O. Atwater Memorial Lecture (1985) (4)
Genetic Toxicology of the Diet (1987) (4)
The effect of pantothenic acid deficiency on acetylation in rats. (1948) (4)
Influence of dietary source of cholesterol and fat on sex-related differences in susceptibility to experimental atherosclerosis in chickens. (1967) (4)
Palatability and nutritive value of A. I. V. and molasses-alfalfa silage for dairy cows (1937) (3)
Studies on the minimum protein requirements of adult dogs. (1948) (3)
The thiamine requirement in alloran diabetes. (1945) (3)
Nutritional requirements in disease. (1970) (3)
Optimal nutrition (1979) (3)
Observations on the Role of Lipids in Serum-Induced Intravascular Thrombosis.∗ (1960) (3)
Effect of vitamin D and Ca:P ratios on chick gastrointestinal tract. (1956) (3)
The nutritive value of wheat germ, corn germ, and oat proteins. (1944) (3)
Protein Turnover in Various Nutritional States (1975) (3)
The Effect of Coprophagy Prevention on Amino Acid Deficiency 1 (1972) (3)
The Essential Nature of a New Growth Factor and Vitamin B6 for Chicks (1940) (3)
Vitamin B 12 and methionine metabolism in the Buffalo rat liver and Morris 5123 hepatoma. (1972) (3)
A BETTER DIET (1983) (3)
The measurement and distribution of carnosine in the rat. (1962) (3)
EFFECTS OF CHOLESTEROL AND CHOLIC ACID SUPPLEMENTS ON RATS FED LOW IODINE DIETS. (1963) (3)
Some Nutritional Effects on the Metabolism of the Gastrointestinal Mucosa (1960) (3)
Deposition of Linoleic and Linolenic Acid in Rat Adipose Tissue (1968) (3)
Quantitative and qualitative changes in phospholipid in the intestine of the gerbil and the development of lipodystrophy. (1979) (3)
Priorities in nutrition in the United States. (1977) (3)
Nutritional studies with the duck. 5. Riboflavin and RIBOFLAVIN pantothenic acid requirements. (1948) (3)
The effect of variations in the level of dietary calcium upon the growth of young rats receiving atabrine. (1946) (3)
What is a healthful diet? (1982) (3)
Food and fibre: evidence from experimental animals. (2009) (3)
Book Review:The Retardation of Aging and Disease by Dietary Restriction. Richard Weindruch, Roy L. Walford (1990) (3)
World wide opportunities. (1955) (3)
A NOTE ON THE AMINO ACID COMPOSITION OF TYROCIDINE (1945) (2)
Dietary standards. (1975) (2)
Growth and Development of Peruvian Children . II. Children from Two Areas—Jungle and Coastal (1957) (2)
The search continues for accurate, useful dietary standards. (1997) (2)
Excretion of labeled thyroxine in the presence of cholesterol-cholic acid supplements. (1966) (2)
Some consequences of overnutrition with minerals. (1961) (2)
Recollections of pioneers in nutrition: fifty years in nutrition. (1990) (2)
The effects of a 20-week nutritional insult on the skeletal development of Cebus albifrons during the 1st year of life. (1976) (2)
Sole Foods and Some Not So Scientific Experiments (1973) (2)
Comparison of cerebrovascular perfusion after ischemia in normal and atherosclerotic rabbits. (1970) (2)
The estimation of relative nutrient intake and nutritional status by biochemical methods: minerals. (1962) (2)
Methodologic considerations in investigating the diet-cancer link. (1988) (2)
A Study of the Effect of Alloxan Diabetes on the Riboflavin Requirements of Young Rats.∗ (1948) (2)
The effect of low protein and low choline diets on the absorption of iron and copper. (1948) (2)
Relationships between nutrition in early life and late outcomes including osteoporosis. (1990) (2)
Comments on cholesterol. (1952) (2)
Truly quantitative dietary studies have stringent requirements. (1997) (2)
Fluoride and mineral metabolism. (1968) (2)
Diet, calcium and hip fractures. (2002) (2)
1985 W. O. Atwater Memorial Lecture (2009) (2)
Nutritional Studies with the DuckI. Purified Rations for the Duck: Three Figures (1945) (2)
Growth in thyroparathyroidectomized rats fed laboratory chow. (1967) (2)
A study of MER-29 in experimental animals. (1960) (1)
Atherosclerosis in Denervated and Intact Carotid Arteries in Rabbits.∗ (1967) (1)
Effect of diet composition and activity on. food intake and body composition. (1951) (1)
Egg consumption and serum cholesterol. (1993) (1)
The effect of diet upon iron absorption. (1948) (1)
Individual variation inserumcholesterol levels (1987) (1)
Trends in food consumption: implications for infant feeding. (1990) (1)
Nutrition, Bone, and Calcified Tissue . Second Matha F Trulson Memorial Lecture (1967) (1)
Prenatal nutritional supplementation. (1980) (1)
Labeling of trans fatty acids. (1997) (1)
Nutrition, bone, and calcified tissue. (1967) (1)
Chapter 24 – Concluding Comments (1977) (1)
Prescription dietary services. (1968) (1)
Comments on the paper by Garwin et al. (1992) (1993) (1)
To the editor: public health and kidney disease programs. (1969) (1)
Protein requirement in man. (1959) (1)
Protein needs and possible modifications of the American diet. (1976) (1)
Methods of Estimating Protein Quality (2005) (1)
Size of dose and acetylation of aromatic amines in the rat. (1951) (1)
Studies in modern deficiency and temperature in relation to edema. (1950) (1)
NUTRITION INTERACTIONS OF GOVERNMENT, ACADEMIA, AND THE PRIVATE SECTOR: CLOSING REMARKS * (1980) (1)
SHORTENING THE FOOD CHAIN BY REPLACING NUTRIENTS OF ANIMAL ORIGEN (1979) (1)
Food and nutrition policy: probability and practicality. (1979) (1)
Palmolein, olive oil, and serum lipids. (1995) (1)
The Absence of Serum 1,2-Propanediol and 2,3-Butanediol in Chronic Ethanol-Fed Monkeys (1986) (1)
Establishment of nutritional requirements in man. (1959) (1)
Evidence and proof in making policy decisions. (1979) (1)
Protein requirements of adults. (1946) (1)
NUTRITION IN PERSPECTIVE (1978) (1)
Some factors affecting the acetylation of p-aminobenzoic acid in the rat. (1949) (1)
Influence of protein and choline on copper absorption. (1951) (0)
DIETARY STRONTIUM AND CALCIUM AND DEPOSITION OF Sr$sup 89$ AND Ca$sup 45$ IN THE BONES OF RATS (1963) (0)
Conference on the Health Effects of Blood Lipids: optimal distributions for populations. Agricultural potentials. (1979) (0)
A study of the riboflavin requirements of young rats. (1948) (0)
Session I : Discussion (1990) (0)
Food and nutrition policy--now and in the future. (1974) (0)
Osteoporosis And Fluorides (1967) (0)
Nutrition Program (1979) (0)
Calcium and Osteoporosis1 (1986) (0)
Calcium Requirements (1963) (0)
Physical growth of cebus monkeys, Cebus (2011) (0)
The production of hemosiderosis of the liver in the rat by dietary means. (1948) (0)
Nutrition Contretemps (1974) (0)
M-071 critical data analysis (1975) (0)
SIZE OF DOSE AND ACETYLATION OF AROMATIC (2003) (0)
Agriculture versus human nutrition. (1963) (0)
Proteins in space nutrition (1964) (0)
Editorial: Dietary standards. (1975) (0)
T H E I N F L U E N C E OF D I E T ON IRON ABSORPTION I. TEE PATHOLOGY OF IRON EXCESS* BY THOMAS D. KINNEY, M.D., D. MARK HEGSTED, PH.D., A~rD (2003) (0)
The minimum protein requirements of adult dogs. (1947) (0)
A – PHYSICAL AND CHEMICAL METHODS (1954) (0)
The effect of pantothenic acid deficiency on acetylation in rats. (1948) (0)
Inter-relationship of copper and choline when added to a choline deficient diet. (1951) (0)
Contents, Vol. 26, 1976 (1976) (0)
Objections to the Caster and Parthemos paper (1977) (0)
Reply to the Letter of Dr. Olson (1987) (0)
Effect of mixed fat formula feeding on serum cholesterol level in man. II. Further study utilizing a twenty per cent fat formula. (1960) (0)
B – BIOLOGICAL METHODS (1954) (0)
The White House Conference On Food, Nutrition And Health: (1969) (0)
1985 W.O. Atwater memorial lecture. Nutrition: the changing scene. (1985) (0)
Opportunities in international nutrition research. (1959) (0)
Dietary fat: at the heart of the matter. (2001) (0)
The Effect of Atabrine on Thiamine Deficiency in the Young RatOne Figure (1945) (0)
Cereal Proteins: Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye). Joseph Hulse and Evangeline M. Laing. International Development Research Centre, Ottawa, 1974. 184 pp., illus. $7.50 Canadian (1974) (0)
Microbiologic assay for niacin. Effect of total volume per tube on accuracy. (1952) (0)
Letter: Protein and amino acid requirements of chicks, rats and man. (1976) (0)
Studies on effect of salt intakes on changes in muscle composition induced by protein depletion in the rat. (1952) (0)
Symposium: History and Legacy of The Interdepartmental Committee on Nutrition for National Defense (National Development) Interdepartmental Committee on Nutrition for National Defense Memories 1 (2005) (0)
Sequential analysis in nutrition studies. (1960) (0)
[Composition of Peruvian diet]. (1957) (0)
THE INFLUENCE OF DIET ON IRON ABSORPTION (1949) (0)
The determination of minimum vitamin requirement for growth. (1948) (0)
Overall Rationale and Design of Study. (1975) (0)
High Blood Cholesterol and Cardiovascular Deaths in Women (2005) (0)
Lipids, Nutrition, and Coronary Heart Disease (1985) (0)
[Osteoporosis in Israel: epidemiological, radiological, nutritional and metabolic studies]. (1972) (0)
Amino Acid Requirements in Childhood (1974) (0)
Interdepartmental Committee on Nutrition for National Defense memories. (2005) (0)
Protein, calorie and methionine intakes in relation to nitrogen balance; a note on the paper by Mertz et al. (1953) (0)
MORE ON NUTRITION STANDRADS (1994) (0)
What are American children eating? Implications for public policy (Nutr Rev 1995;53:111-26) (1996) (0)
Metabolic Interrelations . With special reference to calcium. Trans. of the Fifth Conference. Jan. 5-6, 1953. Edward C. Reifenstein, Jr., Ed. Josiah Macy, Jr. Fdn., New York, 1954. 386 pp. Illus. $5. (1955) (0)
[Composition of Peruvian foods]. (1952) (0)
Protein and calcium requirements for normal growth and development. (1971) (0)

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