Daniel I. Demeyer

Daniel I. Demeyer's AcademicInfluence.com Rankings

Daniel I. Demeyer

Biology

#11165

World Rank

#14543

Historical Rank

Botany

#366

World Rank

#1167

Historical Rank

biology Degrees

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Biology

Daniel I. Demeyer's Degrees

PhD Animal Science University of California, Davis
Masters Animal Science University of California, Davis
Bachelors Animal Science University of California, Davis

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Daniel I. Demeyer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Meat fatty acid composition as affected by fatness and genetic factors: a review (2004) (652)
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (2004) (628)
Manipulation of ruminal fermentation (1997) (352)
Targets and procedures for altering ruminant meat and milk lipids (1999) (280)
Control of rumen methanogenesis (1996) (257)
Effect of monensin on rumen metabolism in vitro (1977) (252)
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids (2001) (249)
The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project (1997) (235)
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef. (2003) (207)
Rumen microbes and digestion of plant cell walls (1981) (192)
Quantitative aspects of microbial metabolism in the rumen and hindgut (1991) (180)
Effect of defaunating the rumen (1988) (179)
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro. (1996) (175)
Approach to the Energetic Importance of Fibre Digestion in Pigs. I. Importance of Fermentation in the Overall Energy Supply (1989) (173)
Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities. (2005) (164)
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern. (2006) (159)
The effect of C18 unsaturated fatty acids of methane production in vitro by mixed rumen bacteria. (1967) (148)
Effect of defaunation on the metabolism of rumen micro-organisms (1979) (143)
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review (2016) (142)
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo (2003) (141)
Control of bioflavour and safety in fermented sausages: first results of a European project (2000) (136)
SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING (1974) (122)
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. (2004) (117)
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs. (1996) (115)
Compounds determining pH in dry sausage. (1979) (112)
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. (2002) (112)
Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis (1997) (111)
The World Cancer Research Fund report 2007: A challenge for the meat processing industry. (2008) (110)
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile. (2002) (109)
Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility. (1994) (104)
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker. (2005) (104)
Determination of rumen microbial growth in vitro from 32P-labelled phosphate incorporation (1977) (101)
Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: inhibition by antimicrobials. (1995) (94)
Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. (2006) (94)
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls. (1994) (92)
Quantification of beef myofibrillar proteins by SDS-PAGE. (1995) (91)
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls. (2000) (89)
Pork Quality: Genetic and Metabolic Factors. (1993) (88)
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. (2003) (88)
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates (2004) (86)
Relative Significance of Exogenous and De Novo Synthesized Fatty Acids in the Formation of Rumen Microbial Lipids In Vitro (1978) (79)
Influence of substrate and microbial interaction on efficiency of rumen microbial growth. (1986) (78)
The effect of inhibitors of methane production of fermentation pattern and stoichiometry in vitro using rumen contents from sheep given molasses (1973) (75)
Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes. (1996) (75)
The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation. (1992) (71)
STOICHIOMETRY OF CARBOHYDRATE FERMENTATION DURING DRY SAUSAGE RIPENING (1974) (71)
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity. (2004) (65)
Pure culture studies of inhibitors for methanogenic bacteria (2006) (64)
In vitro examination of DHA-edible micro-algae: 2. Effect on rumen methane production and apparent degradability of hay (2007) (61)
Effect of rate of pH decline on muscle enzyme activities in two pig lines. (2001) (60)
Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes. (2004) (60)
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. (1998) (56)
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef. (1997) (56)
Approach to the energetic importance of fibre digestion in pigs. II. An experimental approach to hindgut digestion (1989) (56)
Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80 (1998) (56)
Effect of chloral hydrate on methane and propionic acid in the rumen. (1969) (55)
Fermentation of methanol in the sheep rumen (1988) (55)
In vitro rumen fermentation of tropical browse seeds in relation to their content of secondary metabolites (2004) (55)
Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca-salts by rumen microorganisms in vitro. (1996) (53)
Fermentation of meat : an integrated process (1986) (53)
First isolation of Clostridium difficile PCR ribotype 027, toxinotype III in Belgium. (2005) (53)
Differences in stoichiometry between rumen and hindgut fermentation (1991) (53)
Effect of defaunation on straw digestion in sacco and on particle retention in the rumen (1984) (52)
Final version (I) of reference methods for water holding capacity in meat and meat products: procedures recommended by an OECD working group and prepresented at the 39th ICoMST in 1993 (1994) (52)
Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro (2003) (52)
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates. (2004) (51)
Competition between reductive acetogenesis and methanogenesis in the pig large-intestinal flora. (1994) (51)
Feed additives and other interventions for decreasing methane emissions (2007) (50)
Transformations and effects of unsaturated fatty acids in the rumen. Consequences on milk fat secretion (1997) (50)
Effect of methane inhibitors on the metabolism of rumen microbes in vitro. (1981) (50)
Effect of soya oil hydrolysate on rumen digestion in defaunated and refaunated sheep (1990) (49)
Effect of defaunation and refaunation of the rumen on rumen fermentation and N-flow in the duodenum of sheep. (1986) (49)
In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits. (1996) (49)
The rôles of protozoa and fungi in ruminant digestion : proceedings of an international seminar held at the University of New England, Armidale, Australia, 26-29th September, 1988 (1989) (47)
The effect of defaunation on the growth of lambs fed three urea containing diets (1982) (46)
Attempts to induce reductive acetogenesis into a sheep rumen. (1996) (45)
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands (2005) (45)
Very fast chilling of beef: effects on meat quality. (2001) (42)
Recommendation of reference methods for assessment of meat tenderness (1994) (40)
Transformations and effects of lipids in the rumen: three decades of research at Gent University. (1995) (39)
Proteolysis during dry sausage ripening (1989) (38)
An introduction to the workshop (1992) (37)
Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet (1996) (36)
Incorporation of soya oil hydrolysate in the diet of defaunated or refaunated sheep: effect on rumen fermentation in vitro. (1990) (36)
Effect of fatty acid derivatives on rumen methane and propionate in vitro. (1971) (35)
Influence of antibiotics and a deaminase inhibitor on volatile fatty acids and methane production from detergent washed hay and soluble starch by rumen microbes in vitro (1992) (34)
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls. (2004) (34)
Endogenous and bacterial proteolysis in dry sausage fermentation (1992) (33)
Age dependent variation of caecal contents composition of young rabbits. (1995) (33)
Effect of antibiotics, a deaminase inhibitor and Sarsaponin on nitrogen metabolism of rumen contents in vitro (1990) (32)
Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations. (2001) (31)
Attempted induction of reductive acetogenesis into the rumen fermentation in vitro. (1996) (31)
Comparative studies on the degradation and mean retention time of solid and liquid phases in the forestomachs of dromedaries and sheep fed on low-quality roughages from Tunisia (1993) (30)
Effect of nitrate, nitrite and ascorbate on colour and colour stability of dry, fermented sausage prepared using 'back slopping'. (1992) (29)
Methane emissions from the rumen of sheep fed a mixed grass-clover pasture at two fertilisation rates in early and late season. (2002) (29)
Evaluation of recombinant porcine somatotropin on growth performance, carcass characteristics, meat quality, and muscle biochemical properties of Belgian Landrace pigs. (1991) (28)
Reductive Acetogenesis in the Hindgut and Attempts to its Induction in the Rumen—A Review (1999) (28)
Comparative quality of meat from double muscled and normal beef cattle (1995) (27)
NMR study of 13CO2 incorporation into short-chain fatty acids by pig large-intestinal flora. (1990) (25)
Methane production from glucose in vitro by mixed rumen bacteria. (1967) (24)
Effect of defaunation and hay:concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep (1992) (24)
Meat fermentation: principles and applications. (2004) (23)
Competitive inhibition of "in vitro" methane production by mixed rumen bacteria. (1967) (23)
Manipulation of rumen digestion in relation to the level of production in ruminants. (1986) (23)
Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning. (1999) (23)
Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi. (1986) (20)
Stoichiometry of dry sausage fermentation (1982) (20)
Protein fermentation and growth by rumen microbes. (1979) (20)
Acetate: a hydrogen sink in hindgut fermentation as opposed to rumen fermentation. (1989) (20)
Effect of virginiamycin on carbohydrate and protein metabolism in the rumen in vitro. (1984) (20)
Effect of defaunating the rumen on growth and carcass composition of lambs. (1985) (20)
Chemical analysis of cell wall and energy digestibility in growing pigs (1991) (18)
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed (1995) (18)
ErratumCorrigendum to “Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80”: [Anim. Feed Sci. Technol. 71 (1998) 49–66]1 (1998) (18)
Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides? (2004) (16)
Meat fatty acid composition as affected by genetics. (2001) (16)
Biotechnology and the Quality of Animal Production in Sustainable Agriculture (1992) (16)
The Rumen as a Model of the Microbiology of Fibre Digestion in the Human Intestine (1989) (16)
Post-mortem protease activity in relation to in vivo protein turnover in Belgian Blue bulls with different growth rates (1994) (16)
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls. (1999) (15)
Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis (1994) (15)
A simple method for the simultaneous determination of gas production and volatile fatty acid concentration in the rumen. (2009) (14)
18 – Quality control of fermented meat products (2002) (14)
Effect of sodium sulfite on methane and propionate in the rumen. (2009) (14)
Nitrogen exchanges in the rumen (1980) (12)
Chemical Manipulation of Rumen Metabolism. (1987) (12)
Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls. (2000) (11)
Degradation of methionine by rumen contents in vitro and efficiency of its protection (1997) (11)
Manipulation of ruminai fermentation (1997) (11)
Influence of calcium peroxide on fermentation pattern and protozoa in the rumen (1982) (11)
Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition--a technical note. (2004) (11)
Digestion in defaunated and refaunated sheep fed soybean oil hydrolysate or crushed toasted soybeans (1993) (11)
Effect of level and origin of rumen degradable nitrogen on rumen microbial growth and nitrogen utilisation efficiency of animals fed maize silage at maintenance. (2001) (11)
Quality control of fermented meat products (2002) (11)
Effect of meat species on proteolysis during dry sausage fermentation (1992) (10)
alpha-epsilon Diaminopimelic acid (DAPA) in a sheep rumen infused with a synthetic diet of sugars and urea: evidence for degradation of bacteria. (2009) (10)
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs (1993) (10)
On the inverse relationship between methane and propionate in the rumen. (1974) (9)
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria (2004) (9)
Recommendation of Reference methods for meat color (1995) (9)
ANIMAL BIOTECHNOLOGY AND MEAT PROCESSING (1991) (8)
An introduction to the OECD programme: meat quality and the quality of animal production (1997) (8)
Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands. (2004) (8)
FASTING EFFECTS ON IN VITRO FERMENTATION PATTERN OF RABBIT CAECAL CONTENTS (2010) (7)
Influence of pH on fatty acid inhibition of methane production by mixed rumen bacteria. (1967) (7)
Lipid composition of beef in relation to feeding, nutrition and technology. (1999) (7)
Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow (2007) (7)
Radicals and antioxidants in relation to human and animal health: a case for functional feeding. (2004) (6)
AN INTRODUCTION TO THE PROJECT (1991) (6)
Letter to the editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment. (2010) (6)
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. (2002) (5)
Effects of bromoethansulphonic acid and monensin on in vitro fermentation pattern of non-fasted rabbits (1998) (5)
[Adaptation of rumen fermentation to monensin]. (1995) (5)
Alternative hydrogen sink pathways in hindgut fermentation (1997) (5)
ADAPTATION OF RUMEN FERMENTATION TO MONENSIN ADMINISTRATION. (1995) (5)
The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing. (2010) (5)
Chronic diseases associated with meat consumption : epidemiology and mechanisms (2019) (5)
Effect of monensin on some rumen fermentation parameters. (1979) (5)
Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass (2003) (5)
Stoichiometry of carbohydrate fermentation and microbial growth efficiency in a continous culture of mixed rumen bacteria (1979) (5)
Animal Biotechnology and the Quality of Meat Production: Papers Presented at an Oecd Workshop Held in Melle, Belgium, 7-9Th November, 1990 (1991) (5)
Lipolysis and hydrogénation of soybean oil in the rumen of a sheep (1991) (5)
Effect of monensin on fermentation pattern and soybean protein degradation in the rumen of sheep. (1985) (4)
Ammonia production by rumen microbes in vitro (1967) (4)
Efficiency of short chain fatty acid production in the rumen and hindgut. (1990) (4)
The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations (2014) (4)
Composition and Nutrition (2014) (4)
The kinetics and stoichiometry of dry sausage fermentation as affected by starter cultures and sausage diameter (1985) (3)
Clover saponins as methane inhibitors and their effect on rumen n utilisation efficiency as studied in vitro and in vivo. (2001) (3)
The effect of chopping conditions on dry sausage metabolism (1990) (3)
Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls. (2001) (3)
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 1. Effect on digestibility and bull performance. (2009) (3)
Effect ofChloral Hydrate on Methane andPropionic AcidintheRumen (1969) (3)
Biotechnology, animal welfare and ethics: remarks on a conference (1993) (3)
Pork quality: genetic and metabolic factors: Papers presented at an OECD Workshop in Helsinki, Finland, June 8-10, 1992. (1993) (3)
Age effects on in vitro caecal fermentation in rabbits (1999) (3)
Epidemiological evidence for the association between red and processed meat intake and colorectal cancer. (2014) (3)
Effect of 2-bromoethanesulfonic acid, a methanogen inhibitor, on fermentation in the rumen and hindgut (1991) (3)
Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass. (2002) (3)
Effect of lipids on rumen fermentation and kinetics of rumen digesta in sheep fed a restricted diet (1993) (3)
EVALUATION OF A METHOD TO DIFFERENTIATE BETWEEN NONFROZEN AND FROZEN-AND-THAWED MEAT (1972) (3)
Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis. (2002) (2)
Evaluation of a rumen fermentation balance, corrected for cell synthesis. (1972) (2)
Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen (2001) (2)
Requirement of thiol groups in methane production by rumen bacteria. (1964) (2)
Incorporation of linseed oil hydrolysate and sodium sulfite in rations for beef production. 2. Effect on rumen fermentation in vivo. (1973) (2)
Adaptation of rumen fermentation to monensin in sheep fed a high grain diet (1996) (2)
Tetramisole: an anthelmintic drug without effect on the rumen fermentation. (1972) (2)
Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases. (2004) (2)
Investigation on the carbon dioxyde reducing capacity of rumen bacteria and protozoa. (1964) (2)
Use of exogenous protease effectors to investigate postmortem tenderness development and related myofibrillar protein fragmentation - a review (1995) (2)
Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling. (2000) (2)
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography. (2001) (1)
Effect of Fatty Acid Derivatives on Rumen Methane and Propionate In Vitro (1971) (1)
In vivo and in vitro study of the caecal fermentation pattern in rabbits between 22 and 56 days of age (1998) (1)
Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands. (2004) (1)
Prediction of microbial protein supply in dairy cows based on odd and branched chain fatty acids in milk (2003) (1)
Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands. (2004) (1)
In vitro effects of bacitracin and monensin on ovine rumen fermentation. (2002) (1)
In vitro screening of methane production from grass and maize silage based dairy diets. (2002) (1)
Dietary effects on fungal counts in the sheep rumen. (1990) (1)
Oecd workshop - growth and quality in broiler production from 7-9, june 1994 in celle, germany - conclusions (1995) (1)
Theoretical possibilities of recombinant DNA-technology in the optimalisation of rumen metabolism (1987) (1)
Influence of pH on lipolysis and biohydrogenation of soybean oil in the rumen in vitro (1994) (1)
Prediction of microbial protein supply in dairy cows based on milk odd and branched chain fatty acids (2003) (1)
Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern. (2002) (1)
Comparative in vitro and in vivo evaluation of protein degradability in the rumen using soybean meal and Pruteen (2009) (1)
Effect of Chloral Hydrate on Methane and Propionic Acid in the Rumen (1969) (1)
Effects of stress sensitivity and fresh meat quality (1995) (0)
Mathematical modelling in the meat industry: a comment (1991) (0)
Electronic Moving Map Development Program. (1982) (0)
Relative Significance ofExogenous andDeNovoSynthesized Fatty Acids intheFormation ofRumenMicrobial Lipids InVitrot (1978) (0)
The influence of ripening temperature on dry sausage metabolism (1990) (0)
Isolation of Some Organic Acids in the Presence of Pyruvic Acid (2010) (0)
In vitro study of lipolysis and biohydrogenation in cattle: which inoculum to use? (2001) (0)
Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo (2003) (0)
Meat fermentations: principles and applications (2004) (0)
Lipids Glycerol Protein Peptides A . Acids j 1 Fatty Nt . I 3 Acids Starch Fiber J ( Glucose ) v ( Pyruvate ) Acetate + CO , Xylose 2 (2004) (0)
[Bibliographic review. Use of the poultry litter in the feeding of ruminants]. [French] (1987) (0)
Protein metabolism and nutrition. 1996 (1997) (0)
Effects of Defaunation on Degradability and Protein Systhesis in the Rumen of Sheep (1989) (0)
Meat Quality and the Quality of Animal Production (2000) (0)
The effect of mucins on initiating reductive acetogenesis in vitro (1996) (0)
Animal variability in nylon bag degradability studies (1992) (0)
Extractibility of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis. (2001) (0)
PROTEOLYSIS AND LIPOLYSIS IN AN ASEPTIC MEAT MODEL SYSTEM FOR DRY SAUSAGES (2017) (0)
Meat Toughening During Aging (1995) (0)
Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience (1992) (0)
Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls. (2001) (0)
Changes in non-protein nitrogen compounds during dry sausage ripening N. Dietrick P. Vandekerkhove and D. Demeyer (2017) (0)
Optimizing rumen function as a contribution to pollution control. (2000) (0)
Foreword and highlights (1997) (0)
Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro (2003) (0)
Fermentation ofMethanol intheSheepRumen (1988) (0)
Use of $sup 32$P to estimate microbial synthesis in the rumen (1975) (0)
Effects of fresh pork quality on the production of polyphosphate-free ham (1994) (0)
Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages. (2001) (0)
Integrating quality criteria for animal products and production systems: a complex challenge (2003) (0)
World review of nutrition and dietetics. Human and veterinary nutrition. Volume 26 (1979) (0)
Lipolysis in dry fermented saucage: effect of origin of meat (1997) (0)
Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham (1992) (0)
Models for the steering of dry sausage metabolism (1985) (0)
Global estimates of CH4 emission from animals and soils (1997) (0)
Effect of clover content of forage on methanogenesis and rumen microbial N utilization in sheep (2001) (0)
Effect ofFatty AcidDerivatives on Rumen Methane andPropionate InVitro (1971) (0)
Effect of clenbuterol on animal performances, plasma hormones and metabolites in fattening cattle (1989) (0)
Methane production from formate and pyruvate by mixed rumen bacteria. (1965) (0)
Comparison of meat quality characteristics of retail beef of different origin. (2001) (0)
Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids. (2000) (0)
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham (1992) (0)
Introduction : Biotechnology in Marine Aquaculture (OECD-sponsored workshop) (1995) (0)
Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle (2003) (0)
Effect of antimicrobials on lipolysis and biohydrogenation of soyabean oil in the rumen in vitro (1994) (0)
Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls (2002) (0)
Effects of fresh meat quality (1994) (0)
Effect of sward composition and quality and supplementation on methane emission by grazing cattle (2001) (0)

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What Schools Are Affiliated With Daniel I. Demeyer?

Daniel I. Demeyer is affiliated with the following schools:

Ghent University