Daniele Del Rio
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Sociology Biology
Daniele Del Rio's Degrees
- PhD Nutritional Sciences University of Milan
- Masters Food Science and Technology University of Milan
- Bachelors Biotechnology University of Milan
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(Suggest an Edit or Addition)Daniele Del Rio's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. (2005) (2054)
- Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. (2013) (1945)
- Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (2003) (1409)
- Bioavailability of dietary flavonoids and phenolic compounds. (2010) (458)
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update (2014) (445)
- HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. (2004) (415)
- Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. (2006) (374)
- Polyphenols and health: what compounds are involved? (2010) (346)
- Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool? (2004) (344)
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects (2010) (318)
- Possible role of diet in cancer: systematic review and multiple meta‐analyses of dietary patterns, lifestyle factors, and cancer risk (2017) (279)
- Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn (2012) (254)
- Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. (2005) (208)
- Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis? (2017) (196)
- A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations (2017) (194)
- Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. (2006) (190)
- Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. (2011) (169)
- Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones. (2013) (163)
- Bioavailability and catabolism of green tea flavan-3-ols in humans. (2010) (158)
- Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. (2008) (149)
- Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? (2014) (144)
- Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract (2016) (144)
- New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. (2015) (139)
- Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies (2019) (137)
- Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages. (2003) (133)
- Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley. (2007) (133)
- Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies. (2016) (130)
- Orange juice (poly)phenols are highly bioavailable in humans. (2014) (125)
- Dietary glycemic index and liver steatosis. (2006) (123)
- Resveratrol and inflammatory bowel disease: the evidence so far (2017) (122)
- Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. (2015) (121)
- Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents (2007) (121)
- Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies (2016) (120)
- Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. (2012) (119)
- Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet (2017) (113)
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. (2019) (113)
- Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms (2020) (111)
- Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols (2010) (111)
- Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin (2014) (110)
- Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking. (2015) (109)
- Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. (2007) (105)
- Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds (2012) (103)
- Understanding the gut–kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers (2018) (100)
- Sourdough bread: Starch digestibility and postprandial glycemic response (2009) (99)
- Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. (2011) (96)
- In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats (2017) (88)
- Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract (2016) (88)
- The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid (2017) (87)
- Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy (2010) (87)
- Polyphenolic composition of hazelnut skin. (2011) (86)
- Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas (2016) (85)
- Bioaccessibility and bioavailability of phenolic compounds in bread: a review. (2017) (83)
- Antioxidant characterization of some Sicilian edible wild greens. (2005) (83)
- Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population. (2012) (80)
- Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism. (2017) (79)
- (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach. (2016) (75)
- Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans. (2018) (74)
- In vitro colonic catabolism of orange juice (poly)phenols. (2015) (71)
- Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies (2019) (70)
- Absorption and metabolism of milk thistle flavanolignans in humans. (2012) (68)
- Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions. (2003) (66)
- How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers (2017) (66)
- Development of a headspace solid-phase microextraction gas chromatography-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation (2011) (64)
- Dairy foods and health: an umbrella review of observational studies (2019) (64)
- Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach. (2013) (62)
- Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats (2012) (61)
- Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters (2010) (61)
- Fingerprint of enological tannins by multiple techniques approach (2010) (61)
- Whole grain consumption and human health: an umbrella review of observational studies (2020) (60)
- Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide (2018) (59)
- Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota (2017) (58)
- Effect of domestic cooking methods on the total antioxidant capacity of vegetables (2009) (58)
- Bioavailability of catechins from ready-to-drink tea. (2010) (57)
- (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries (2015) (56)
- The importance of studying cell metabolism when testing the bioactivity of phenolic compounds (2017) (56)
- A fluorescence‐based method for the detection of adhesive properties of lactic acid bacteria to Caco‐2 cells (2004) (55)
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. (2018) (55)
- Antiglycative and antioxidative properties of coffee fractions (2011) (55)
- Antiatherogenic effects of ellagic acid and urolithins in vitro. (2016) (54)
- Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes (2019) (54)
- Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans (2012) (53)
- Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review. (2017) (50)
- Health Benefits of Tea (2011) (50)
- Glycemic index and glycemic load of commercial Italian foods. (2016) (50)
- Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation (2016) (49)
- In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria. (2019) (49)
- Anti-estrogenic activity of a human resveratrol metabolite. (2013) (49)
- Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats. (2014) (49)
- Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation (2019) (47)
- Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis. (2021) (47)
- Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions (2015) (47)
- Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity. (2013) (46)
- Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries (2017) (44)
- Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine. (2017) (44)
- 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells (2017) (44)
- Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries (2010) (43)
- Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) (2018) (42)
- Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior. (2013) (42)
- The total antioxidant capacity of the diet is an independent predictor of plasma β-carotene (2007) (40)
- 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models (2019) (40)
- Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects. (2012) (40)
- Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins (2012) (39)
- Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. (2010) (39)
- In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions. (2014) (37)
- The Ellagic Acid Derivative 4,4′-Di-O-Methylellagic Acid Efficiently Inhibits Colon Cancer Cell Growth through a Mechanism Involving WNT16 (2015) (37)
- Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies (2017) (37)
- Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan‐Based Dienoxy Silanes: A Chemodivergent Approach to γ‐Valerolactone Flavan‐3‐ol Metabolites and δ‐Lactone Analogues (2015) (37)
- Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles (2016) (36)
- Do flavan-3-ols from green tea reach the human brain? (2006) (36)
- Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites (2020) (36)
- Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds. (2014) (36)
- Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. (2016) (34)
- The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing (2020) (33)
- Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort (2019) (32)
- Transthyretin Binding Heterogeneity and Anti-amyloidogenic Activity of Natural Polyphenols and Their Metabolites* (2015) (32)
- Macrophage polarization: the answer to the diet/inflammation conundrum? (2012) (31)
- Chapter 6 – Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome (2015) (31)
- The degradation of curcuminoids in a human faecal fermentation model (2015) (31)
- The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells. (2015) (31)
- Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells (2016) (30)
- Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. (2017) (30)
- Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. (2019) (30)
- Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems. (2014) (29)
- Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review. (2002) (28)
- In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread (2016) (28)
- The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. (2011) (27)
- Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression (2013) (27)
- Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function. (2017) (26)
- Gold Standards for Realistic (Poly)phenol Research. (2018) (26)
- Functional reconstitution of HBV-specific CD8 T cells by in vitro polyphenol treatment in chronic hepatitis B. (2020) (25)
- Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation (2018) (25)
- Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults (2020) (25)
- Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites. (2012) (25)
- Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis. (2020) (24)
- Assessment of vascular and endothelial dysfunction in nutritional studies. (2014) (24)
- Egg consumption and human health: an umbrella review of observational studies (2020) (24)
- Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract. (2019) (24)
- Flavonoid-Derived Human Phenyl-γ-Valerolactone Metabolites Selectively Detoxify Amyloid-β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease. (2020) (23)
- Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase. (2012) (23)
- The use of new technologies for nutritional education in primary schools: a pilot study. (2016) (23)
- Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability (2019) (23)
- Nut and legume consumption and human health: an umbrella review of observational studies (2021) (22)
- Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees (2018) (22)
- The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation (2020) (22)
- Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers (2019) (22)
- Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. (2014) (22)
- Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples (2019) (21)
- Protection of pancreatic β-cell function by dietary polyphenols (2015) (21)
- Role of berries in vascular function: a systematic review of human intervention studies. (2019) (21)
- Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats (2016) (21)
- Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin. (2014) (21)
- Red wine polyphenols do not improve obesity‐associated insulin resistance: A randomized controlled trial (2018) (20)
- The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota (2020) (20)
- Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function (2017) (20)
- Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects (2010) (19)
- Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. (2021) (19)
- n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD. (2018) (19)
- Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells (2017) (19)
- Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat (2018) (19)
- Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation. (2020) (18)
- Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet. (2014) (18)
- Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles. (2021) (18)
- Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract. (2018) (17)
- Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites (2018) (17)
- Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease (2006) (17)
- Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions (2015) (17)
- The “5 a day” game: a nutritional intervention utilising innovative methodologies with primary school children (2015) (16)
- An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. (2018) (16)
- The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene. (2007) (16)
- Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management (2018) (16)
- Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers (2014) (16)
- Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats (2014) (15)
- Development of Nutritionally Enhanced Tortillas (2008) (15)
- Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species. (2020) (15)
- The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice (2018) (15)
- Bioavailability of dietary monomeric and polymeric flavan-3-ols (2012) (15)
- Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications (2020) (15)
- The ellagitannin metabolite urolithin C is a glucose‐dependent regulator of insulin secretion through activation of L‐type calcium channels (2019) (15)
- Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. (2018) (15)
- The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial (2017) (14)
- Flavan‐3‐ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid‐beta (1‐42) Levels (2021) (14)
- Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol (2016) (13)
- Commercial additives for sulfur control in FCC gasoline: Overall analysis of their impact on LCO and gasoline (2013) (13)
- Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS (2020) (13)
- Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS. (2009) (13)
- Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. (2014) (13)
- Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile (2020) (13)
- Gastrointestinal stability of urolithins: an in vitro approach (2017) (13)
- Erratum: Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity (Journal of Nutrition (2007) 137, (93-98)) (2007) (12)
- Bioavailability of red wine and grape seed proanthocyanidins in rats. (2020) (12)
- Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study (2021) (12)
- "Front-of-pack" nutrition labeling. (2021) (11)
- Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract (2015) (11)
- Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect (2017) (11)
- Diet-microbe interactions in the gut: effects on human health and disease (2014) (11)
- Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene (2009) (11)
- Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship. (2020) (10)
- Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds (2020) (10)
- Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial (2019) (9)
- Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project (2020) (9)
- Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. (2022) (9)
- Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells (2021) (9)
- Total, red and processed meat consumption and human health: an umbrella review of observational studies (2022) (9)
- Diet and the gut microbiota: how the gut:brain axis impacts on autism (2014) (8)
- Nutrient Requirements Total Antioxidant Capacity of Plant Foods , Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays 1 (2003) (8)
- Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population (2018) (8)
- Combined PFPDFID assessment of sulfur in liquid fuels (2011) (8)
- Metabolomic Changes after Coffee Consumption: New Paths on the Block. (2020) (8)
- Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan‐Based Dienoxy Silanes: A Chemodivergent Approach to γ‐Valerolactone Flavan‐3‐ol Metabolites and δ‐Lactone Analogues. (2016) (8)
- In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry (2022) (8)
- Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans. (2005) (8)
- An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C. (2021) (7)
- Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa‐Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study (2020) (7)
- Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages (2022) (7)
- Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health (2018) (7)
- A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity. (2020) (7)
- A hand-made supplementary food for malnourished children. (2014) (7)
- Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan‐3‐ols and Flavonols (2014) (7)
- Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. (2021) (6)
- Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health (2018) (6)
- Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells (2019) (6)
- A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite (2022) (6)
- Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink (2019) (6)
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. (2022) (5)
- Occurrence, Bioavailability and Metabolism of Resveratrol (2012) (5)
- Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 (2018) (5)
- Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis. (2022) (5)
- Critical and emerging topics in dietary carbohydrates and health (2020) (5)
- Human colonic catabolism of dietary flavan-3-ol bioactives. (2022) (5)
- Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches (2021) (5)
- [Meningitis produced by Streptococcus mitis after intradural anesthesia]. (1999) (5)
- In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1 H NMR and GC-MS techniques (2018) (5)
- Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. (2022) (5)
- Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods (2020) (4)
- Routes to sustainability in public food procurement: An investigation of different models in primary school catering. (2022) (4)
- In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts. (2021) (4)
- The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package. (2022) (4)
- Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations (2018) (3)
- Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study (2022) (3)
- Reliable Laboratory Reactor Data Analysis: Evaluation of Commercial FCC Catalysts in a Batch Fluidized Bed Reactor (2015) (3)
- Fish and human health: an umbrella review of observational studies (2022) (3)
- Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207] (2017) (3)
- Adsorption of Thiophenic Compounds in the Gasoline Boiling Range over FCC Catalysts under Process Conditions (2012) (3)
- Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) (2020) (3)
- Wheat aleurone fractions and plasma n−3 fatty acids in rats (2015) (3)
- Claimed effects, outcome variables and methods of measurement for health claims proposed under regulation (EC) 1924/2006 and related to cognitive function in adults. (2018) (3)
- Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study (2021) (3)
- Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study (2021) (2)
- (Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction (2020) (2)
- Phenolic compounds as functional ingredients and nutraceuticals: the case of Juice PLUS+ (2017) (2)
- Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes (2021) (2)
- Flavan‐3‐ols: Catechins and Proanthocyanidins (2020) (2)
- RECOVERY OF TOMATO BIOACTIVE COMPOUNDS THROUGH A BIOCOMPATIBLE AND ECO-SUSTAINABLE NEW TECHNOLOGY FOR THE PRODUCTION OF ENRICHED "NUTRACEUTICAL TOMATO PRODUCTS" (2015) (2)
- GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement (2018) (2)
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats (2022) (2)
- The β-cell burden index of food: A proposal. (2016) (2)
- The contrasting human gut microbiota in early and late life and implications for host health and disease (2021) (2)
- Detection of cyclopropane fatty acids in human breastmilk by GC-MS (2022) (1)
- Dietary glycemic index and liver steatosis 1 – 3 (2006) (1)
- Green Tea Flavan-3-ol Bioavailability (2013) (1)
- Reply to Chow and Chang (2007) (1)
- Development of Antioxidant-Rich Fruit-Based Snacks as Food Space Prototype (2005) (1)
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. (2022) (1)
- (Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition (2022) (1)
- Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany (2022) (1)
- University of Birmingham Inter-individual variability in the production of flavan-3-ol colonic metabolites (2018) (1)
- In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic. (2022) (1)
- Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics (2022) (1)
- Evaluation of antiatherosclerotic effects of ellagic acid metabolites in cultured macrophages (2014) (1)
- Nutritional habits and bladder cancer (2018) (1)
- Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles (2021) (1)
- A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial. (2021) (1)
- Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project (2018) (0)
- Performance of urinary phenyl-γ-valerolactones as biomarkers of dietary flavan-3-ol exposure (2023) (0)
- Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues (2015) (0)
- Moving with the times (2012) (0)
- 3 Developing competencies and capacity for effective communication and implementation of nutrition research (2022) (0)
- P.2.b.012 Increased indoleamine 2,3-dioxygenase (IDO) level associated to inflammation biomarkers and HPA axis dysregulation in depression (2014) (0)
- Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile (2018) (0)
- OC.03.6 UNDERSTANDING THE GUT-KIDNEY AXIS IN NEPHROLITHIASIS: AN ANALYSIS OF THE GUT MICROBIOTA COMPOSITION AND FUNCTIONALITY OF STONE FORMERS (2019) (0)
- Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol (2022) (0)
- Transthyretin binding heterogeneity and anti-amyloidogenic activity of natural polyphenols and their metabolites: resveratrol-3-O- glucuronide (2015) (0)
- University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition (2015) (0)
- Front Cover: Flavonoid‐Derived Human Phenyl‐γ‐Valerolactone Metabolites Selectively Detoxify Amyloid‐β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease (2020) (0)
- Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees (2018) (0)
- Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial (2022) (0)
- Outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of prevention of dyslipidaemia and cardiovascular diseases. (2017) (0)
- Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity 1,2 (2006) (0)
- Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals (2021) (0)
- Metabolomic changes after coffee consumption: new paths on the block (2021) (0)
- Protective effects of coffee metabolites againsts oxidative stress (2019) (0)
- Study of the antioxidant effects of coffee metabolites in C6 glioma cells exposed to diesel exhaust particles (2019) (0)
- Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health (2023) (0)
- Crystal structure of TTR/resveratrol/T4 complex (2015) (0)
- Protection of pancreatic β-cell function by dietary polyphenols (2015) (0)
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update (2014) (0)
- Effect of colon-derived polyphenol metabolites on in vitro protein glycation (2011) (0)
- 1051 Parma Pap Project: A Ready to use Therapeutic Food for Moderately Malnourished Children in Sierra Leone (2012) (0)
- Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet (2017) (0)
- Plasma and urinary levels of phenyl-γ-valerolactones derived from cranberry flavan-3-ols: a dose-response study (2020) (0)
- Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 (2018) (0)
- Interaction of colon-derived polyphenol metabolites with bovine serum albumin (2011) (0)
- Editors’ Prelude to Microbiome Research Reports (2021) (0)
- Cyclopropane fatty acids in foods (2019) (0)
- Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project (2019) (0)
- Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. (2023) (0)
- 49 ACUTE EFFECT OF ORAL ADMINISTRATION OF DIETARY PRODUCTS ENRICHED IN ANTIOXIDANTS ON POST-PRANDIAL ENDOTHELIAL FUNCTION IN APPARENTLY HEALTHY ADULTS (2008) (0)
- Dietary intake of energy, nutrients and phenolic compounds in Italian primary school children and their environmental impact (2020) (0)
- A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee (2020) (0)
- 14 NNEdPro global centre response to the UK government obesity strategy (2022) (0)
- The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases. (2023) (0)
- an umbrella of Whole grain consumption and human health: an umbrella review of 1 observational studies 2 (2020) (0)
- Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro (2015) (0)
- Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort 1,2 (2010) (0)
- Polyphenols-enriched fermented juices as a novel promising adjuvant therapy for diabetic cardiomyopathy (2022) (0)
- Trimethylamine-N-oxide promotes the in vitro formation of macrophage foam cells. (2017) (0)
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What Schools Are Affiliated With Daniele Del Rio?
Daniele Del Rio is affiliated with the following schools:
