Danilo Ercolini
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Danilo Ercolinicomputer-science Degrees
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Computer Science
Danilo Ercolini's Degrees
- PhD Computer Science University of Milan
- Masters Computer Science University of Milan
- Bachelors Computer Science University of Milan
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(Suggest an Edit or Addition)Danilo Ercolini's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (2004) (646)
- Membrane toxicity of antimicrobial compounds from essential oils. (2007) (525)
- Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions (2006) (418)
- Bacterial Community Structure and Location in Stilton Cheese (2003) (283)
- Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures. (2007) (209)
- Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. (2004) (201)
- The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses. (2001) (201)
- Antimicrobial activity of a nisin‐activated plastic film for food packaging (2005) (181)
- Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits. (2008) (162)
- Application of FISH technology for microbiological analysis: current state and prospects (2006) (158)
- Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese (2001) (154)
- PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB‐8802 (2004) (142)
- Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape. (2007) (134)
- PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese (2004) (130)
- Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y (2004) (127)
- Molecular techniques in the microbial ecology of fermented foods (2008) (126)
- Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene (2007) (119)
- Behavior of Variable V3 Region from 16S rDNA of Lactic Acid Bacteria in Denaturing Gradient Gel Electrophoresis (2001) (117)
- Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups. (2006) (115)
- Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria during Wheat Flour Sourdough Type I Propagation Using Lactobacillus sanfranciscensis Starters (2008) (113)
- Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures (2007) (99)
- Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation (2007) (95)
- Effect of a bacteriocin‐activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy (2006) (94)
- Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese. (2008) (88)
- Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo mozzarella cheese manufacture. (2003) (88)
- Genetic Resistance to Brucella abortus in the Water Buffalo (Bubalus bubalis) (2006) (75)
- Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs. (2004) (68)
- PCR‐based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making (2004) (61)
- Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations. (2006) (59)
- Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. (2003) (53)
- Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe. (2003) (52)
- Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area. (2006) (50)
- Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. (2004) (41)
- Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy. (2008) (38)
- Two syntopic zymodemes of Leishmania infantum cause human and canine visceral leishmaniasis in the Naples area, Italy. (1992) (27)
- Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese. (2005) (21)
- Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation. (2005) (18)
- Evaluation of PCR-DGGE analysis for molecular typing of cheeses (2002) (17)
- Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies. (2005) (13)
- Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers (2004) (11)
- Conditions for conjugative transposon transfer in Lactococcus lactis (2000) (4)
- Chapter 2 Dairy Products (2007) (0)
- PCR-RFLP assays for species identification and differentiation 2 3 (2007) (0)
- Introductory note to Food Micro 2006 (2007) (0)
- Detection of endophytic bacteria in leaves of Vitis vinifera by using fluorescence in situ hybridization (2008) (0)
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Danilo Ercolini is affiliated with the following schools: