Dariush Mozaffarian
#34,225
Most Influential Person Now
American cardiologist
Dariush Mozaffarian's AcademicInfluence.com Rankings
Dariush Mozaffarianmedical Degrees
Medical
#278
World Rank
#410
Historical Rank
#125
USA Rank
Cardiology
#23
World Rank
#23
Historical Rank
#6
USA Rank
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Medical
Dariush Mozaffarian's Degrees
- Doctorate Medicine Columbia University
Why Is Dariush Mozaffarian Influential?
(Suggest an Edit or Addition)According to Wikipedia, Dariush Mozaffarian is a cardiologist, Jean Mayer Professor at the Friedman School of Nutrition Science and Policy at Tufts University, Professor of Medicine at Tufts School of Medicine, and an attending physician at Tufts Medical Center. His work aims to create the science and translation for a food system that is nutritious, equitable, and sustainable. Dr. Mozaffarian has authored more than 500 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches and innovations to reduce diet-related diseases and improve health equity in the US and globally. Some of his areas of interest include healthy diet patterns, nutritional biomarkers, Food is Medicine interventions in healthcare, nutrition innovation and entrepreneurship, and food policy. He is one of the top cited researchers in medicine globally, he has served in numerous advisory roles, and his work has been featured in an array of media outlets.
Dariush Mozaffarian's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 (2012) (9252)
- Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association (2017) (6958)
- Heart Disease and Stroke Statistics—2015 Update: A Report From the American Heart Association (2015) (6172)
- Heart Disease and Stroke Statistics—2016 Update: A Report From the American Heart Association (2016) (6143)
- Heart disease and stroke statistics--2013 update: a report from the American Heart Association. (2013) (5499)
- Heart disease and stroke statistics--2012 update: a report from the American Heart Association. (2012) (5371)
- Heart disease and stroke statistics--2011 update: a report from the American Heart Association. (2011) (5318)
- Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. (2009) (5287)
- Heart disease and stroke statistics--2010 update: a report from the American Heart Association. (2010) (5277)
- Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 (2015) (5270)
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2015) (4436)
- Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016) (4293)
- Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: A systematic analysis for the Global Burden of Disease Study 2013 (2015) (4152)
- Heart disease and stroke statistics--2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. (2009) (3705)
- Executive summary: heart disease and stroke statistics--2010 update: a report from the American Heart Association. (2010) (3503)
- Heart disease and stroke statistics--2014 update: a report from the American Heart Association. (2014) (3420)
- Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction: The American Heart Association's Strategic Impact Goal Through 2020 and Beyond (2010) (3237)
- Executive summary: heart disease and stroke statistics--2014 update: a report from the American Heart Association. (2014) (2617)
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019) (2240)
- Changes in diet and lifestyle and long-term weight gain in women and men. (2011) (2187)
- The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. (2013) (2142)
- Fish intake, contaminants, and human health: evaluating the risks and the benefits. (2006) (1959)
- The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors (2009) (1904)
- Executive summary: heart disease and stroke statistics--2013 update: a report from the American Heart Association. (2013) (1897)
- The Seattle Heart Failure Model: Prediction of Survival in Heart Failure (2006) (1797)
- Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990–2013: quantifying the epidemiological transition (2015) (1618)
- Trans fatty acids and cardiovascular disease. (2006) (1598)
- Executive Summary: Heart Disease and Stroke Statistics—2015 Update A Report From the American Heart Association (2011) (1581)
- Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association. (2012) (1496)
- Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. (2011) (1477)
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 (2015) (1475)
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) (1309)
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 (2015) (1241)
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010) (1078)
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis (2010) (1067)
- Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. (2014) (1046)
- The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States (2018) (866)
- Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. (2010) (861)
- Global sodium consumption and death from cardiovascular causes. (2014) (810)
- The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences. (2008) (729)
- Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) (728)
- Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide (2013) (717)
- Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States (2017) (691)
- Health effects of trans-fatty acids: experimental and observational evidence (2009) (595)
- Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment (2015) (583)
- Non-communicable diseases in sub-Saharan Africa: what we know now. (2011) (576)
- Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis (2013) (572)
- Heart Disease and Stroke Statistics – At-a-Glance (2015) (551)
- Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) (508)
- Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study (2016) (506)
- Fish intake and risk of incident atrial fibrillation. (2004) (490)
- The obesity transition: stages of the global epidemic. (2019) (487)
- Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men (2005) (485)
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence (2010) (473)
- Dietary intake of trans fatty acids and systemic inflammation in women. (2004) (460)
- The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis (2013) (456)
- Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease. (2011) (453)
- Dietary Intake Among US Adults, 1999-2012. (2016) (449)
- Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. (2015) (435)
- Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association (2017) (430)
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys (2014) (426)
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis. (2014) (422)
- Components of a Cardioprotective Diet: New Insights (2011) (420)
- Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study (2003) (420)
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014) (420)
- Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials (2005) (411)
- Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries (2015) (407)
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence (2012) (406)
- n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. (2003) (400)
- Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils (2009) (386)
- Physical Activity and Incidence of Atrial Fibrillation in Older Adults: The Cardiovascular Health Study (2008) (385)
- Beyond established and novel risk factors: lifestyle risk factors for cardiovascular disease. (2008) (378)
- Lifestyle risk factors and new-onset diabetes mellitus in older adults: the cardiovascular health study. (2009) (374)
- Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. (2009) (357)
- (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? (2012) (353)
- Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium (2011) (353)
- Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. (2015) (334)
- Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults (2010) (333)
- Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial. (2020) (331)
- Anemia predicts mortality in severe heart failure: the prospective randomized amlodipine survival evaluation (PRAISE). (2003) (327)
- Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010 (2015) (313)
- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis (2012) (312)
- ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. (2016) (310)
- Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide (2015) (302)
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis (2014) (301)
- Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. (2003) (294)
- Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials (2016) (292)
- Prediction of Mode of Death in Heart Failure: The Seattle Heart Failure Model (2007) (291)
- Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2015) (291)
- Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. (2012) (291)
- Fish intake and risk of incident heart failure. (2005) (287)
- Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. (2013) (286)
- Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis (2018) (284)
- α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. (2012) (270)
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association (2018) (265)
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE) (2017) (254)
- Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults (2013) (249)
- Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study (2018) (243)
- Role of government policy in nutrition—barriers to and opportunities for healthier eating (2018) (237)
- Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States (2006) (234)
- Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes (2009) (233)
- History of modern nutrition science—implications for current research, dietary guidelines, and food policy (2018) (232)
- Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial. (2012) (232)
- Dietary guidelines in the 21st century--a time for food. (2010) (232)
- Maximizing Survival Benefit With Primary Prevention Implantable Cardioverter-Defibrillator Therapy in a Heart Failure Population (2009) (224)
- Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption (2014) (224)
- trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). (2013) (223)
- Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. (2019) (219)
- Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. (2015) (216)
- Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. (2009) (213)
- The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis (2017) (212)
- Trans fatty acids - effects on systemic inflammation and endothelial function. (2006) (205)
- Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies (2013) (202)
- Fish consumption and stroke risk in elderly individuals: the cardiovascular health study. (2005) (201)
- WHO Scientific Update on trans fatty acids: summary and conclusions (2009) (195)
- Statin therapy is associated with lower mortality among patients with severe heart failure. (2004) (191)
- trans fatty acids and systemic inflammation in heart failure. (2004) (187)
- Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. (2008) (186)
- Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. (2011) (184)
- Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions (2009) (181)
- Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. (2004) (181)
- Plasma Phospholipid Trans Fatty Acids, Fatal Ischemic Heart Disease, and Sudden Cardiac Death in Older Adults: The Cardiovascular Health Study (2006) (180)
- Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. (2010) (179)
- Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. (2004) (177)
- Meta-analysis: Travel and Risk for Venous Thromboembolism (2009) (176)
- A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. (2019) (175)
- Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus. (2012) (175)
- Dietary Protein Sources and the Risk of Stroke in Men and Women (2012) (175)
- Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus. (2012) (174)
- Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. (2017) (171)
- Better Population Health Through Behavior Change in Adults: A Call to Action (2013) (169)
- Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways (2018) (168)
- Physical Activity and Heart Rate Variability in Older Adults: The Cardiovascular Health Study (2014) (166)
- Metabolic syndrome and mortality in older adults: the Cardiovascular Health Study. (2008) (162)
- Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use (2016) (159)
- Trans fatty acids: effects on cardiometabolic health and implications for policy. (2008) (159)
- Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. (2005) (158)
- Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis (2013) (155)
- Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study (2014) (155)
- Mediterranean diet for primary prevention of cardiovascular disease. (2013) (154)
- Dietary Fish and &ohgr;-3 Fatty Acid Consumption and Heart Rate Variability in US Adults (2008) (153)
- Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality (2016) (153)
- Effects of maternal deprivation on the ACTH stress response in the infant rat. (1993) (151)
- FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. (2014) (151)
- Assessment of omega‐3 carboxylic acids in statin‐treated patients with high levels of triglycerides and low levels of high‐density lipoprotein cholesterol: Rationale and design of the STRENGTH trial (2018) (150)
- Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study (2011) (149)
- Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics. (2006) (143)
- Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. (2019) (142)
- Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study. (2015) (141)
- Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study (2016) (141)
- Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. (2006) (140)
- Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults (2015) (140)
- Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis (2015) (139)
- Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. (2005) (136)
- Consumption and health effects of trans fatty acids: a review. (2009) (135)
- A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion (2017) (133)
- Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study (2012) (132)
- Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. (2008) (129)
- Consumption of trans fats and estimated effects on coronary heart disease in Iran (2007) (127)
- Physical activity and rapid decline in kidney function among older adults. (2009) (125)
- The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. (2015) (125)
- Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors (2007) (122)
- Optimal dietary habits for the prevention of stroke. (2006) (119)
- Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake1234 (2013) (118)
- WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019) (118)
- Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database1234 (2015) (117)
- Plasma omega-3 fatty acids and incident diabetes in older adults. (2011) (116)
- Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis (2013) (115)
- Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies (2018) (114)
- Anginal symptoms consistently predict total mortality among outpatients with coronary artery disease. (2003) (113)
- Global Sodium Consumption and Death From Cardiovascular Causes (2015) (111)
- The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis (2015) (111)
- Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts (2016) (109)
- Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis (2012) (108)
- Fish consumption and risk of major chronic disease in men. (2008) (108)
- Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy? (2009) (106)
- Associations of Food Stamp Participation With Dietary Quality and Obesity in Children (2013) (106)
- Food reformulations to reduce trans fatty acids. (2010) (104)
- CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet (2015) (101)
- Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women. (2015) (101)
- Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease (2016) (100)
- Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. (2015) (100)
- Curbing gun violence: lessons from public health successes. (2013) (100)
- Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease (2016) (100)
- Abstract MP22: Mortality Due to Sugar-Sweetened Beverage Consumption: A Global, Regional, and National Comparative Risk Assessment (2013) (99)
- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study. (2011) (99)
- Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants. (2015) (98)
- Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. (2010) (98)
- Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. (2019) (97)
- Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis (2021) (97)
- Toenail Selenium and Incidence of Type 2 Diabetes in U.S. Men and Women (2012) (95)
- Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide. (2007) (94)
- Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study. (2015) (93)
- Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients (2016) (93)
- Association between adiposity in midlife and older age and risk of diabetes in older adults. (2010) (92)
- Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations (2017) (91)
- Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? (2007) (90)
- The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death. (2003) (89)
- Genome-Wide Association Study Identifies Novel Loci Associated With Concentrations of Four Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: Results From the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Consortium (2013) (88)
- Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults (2008) (87)
- Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry (2015) (87)
- Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status (2018) (87)
- Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. (2014) (86)
- Trends in Diet Quality Among Youth in the United States, 1999-2016. (2020) (86)
- Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition (2017) (86)
- The American Heart Association 2030 Impact Goal: A Presidential Advisory From the American Heart Association. (2020) (85)
- Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes (2019) (85)
- Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women (2014) (83)
- Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts. (2013) (83)
- Food is medicine: actions to integrate food and nutrition into healthcare (2020) (82)
- Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study (2018) (82)
- Egg consumption and risk of type 2 diabetes in older adults. (2010) (81)
- Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials. (2013) (80)
- AHA Statistical Update Heart Disease and Stroke Statistics — 2015 Update A Report From the American Heart Association WRITING GROUP MEMBERS (2010) (79)
- Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes (2015) (79)
- Processing of meats and cardiovascular risk: time to focus on preservatives (2013) (79)
- Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study (2019) (78)
- A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention (2009) (77)
- Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies (2021) (77)
- Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. (2019) (76)
- Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? (2009) (76)
- Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018. (2021) (76)
- Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines (2009) (75)
- Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition (2020) (75)
- Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site. (2013) (74)
- The effects of atorvastatin (10 mg) on systemic inflammation in heart failure. (2005) (73)
- Removing industrial trans fat from foods (2010) (73)
- Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality. (2013) (73)
- A novel method to predict the proportional risk of sudden cardiac death in heart failure: Derivation of the Seattle Proportional Risk Model. (2015) (71)
- Preventable Cancer Burden Associated With Poor Diet in the United States (2019) (71)
- Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study (2017) (71)
- Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study (2010) (70)
- Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products (2013) (70)
- National Trends in Admission and In‐Hospital Mortality of Patients With Heart Failure in the United States (2001–2014) (2017) (70)
- Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010 (2010) (69)
- United Nations’ dietary policies to prevent cardiovascular disease (2011) (69)
- Dietary Diversity: Implications for Obesity Prevention in Adult Populations A Science Advisory From the American Heart Association (2018) (68)
- Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: The Cardiovascular Health Study (2014) (68)
- Diabetes and coronary heart disease as risk factors for mortality in older adults. (2010) (67)
- Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study (2013) (67)
- Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic Disparities. (2016) (67)
- Dietary guidelines and health—is nutrition science up to the task? (2018) (65)
- Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. (2015) (65)
- Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials. (2013) (63)
- Recent Advances in Preventive Cardiology and Lifestyle Medicine Components of a Cardioprotective Diet New Insights (2011) (62)
- Plasma Free Fatty Acids and Risk of Heart Failure: The Cardiovascular Health Study (2013) (62)
- Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States (2018) (62)
- Association Between Adiposity in Midlife and Older Age and Risk of Diabetes in Older Adults (2010) (60)
- Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health Study. (2013) (60)
- Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk. (2019) (59)
- Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. (2015) (59)
- Association of renal function with cardiac calcifications in older adults: the cardiovascular health study. (2008) (59)
- Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish? (2008) (58)
- Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure. (2005) (58)
- Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women (2015) (58)
- Plasma Phospholipid Trans‐Fatty Acids Levels, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study (2014) (57)
- Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies. (2013) (57)
- Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age (2018) (56)
- Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients (2019) (56)
- Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial (2015) (55)
- Conflict of Interest and the Role of the Food Industry in Nutrition Research. (2017) (54)
- Long-Chain Monounsaturated Fatty Acids and Incidence of Congestive Heart Failure in 2 Prospective Cohorts (2013) (54)
- n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis. (2018) (54)
- Changes in fish consumption in midlife and the risk of coronary heart disease in men and women. (2013) (54)
- A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies. (2015) (53)
- Global Dietary Surveillance: Data Gaps and Challenges (2018) (52)
- Fish, n-3 fatty acids, and cardiovascular haemodynamics (2007) (52)
- How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries (2017) (52)
- Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women. (2011) (52)
- Trans-fatty acids and nonlipid risk factors (2009) (52)
- Genome-wide association study of selenium concentrations. (2015) (51)
- Mercury Exposure and Risk of Hypertension in US Men and Women in 2 Prospective Cohorts (2012) (51)
- Right ventricular involvement in hypertrophic cardiomyopathy: A case report and literature review (2001) (50)
- Dietary and policy priorities to reduce the global crises of obesity and diabetes (2020) (50)
- ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle (2014) (50)
- Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011 (2013) (49)
- Endogenous red blood cell membrane fatty acids and sudden cardiac arrest. (2010) (49)
- Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk. (2018) (49)
- In patients with heart failure elevated soluble TNF-receptor 1 is associated with higher risk of depression. (2007) (49)
- Foods, obesity, and diabetes-are all calories created equal? (2017) (48)
- Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases (2010) (48)
- Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model (2019) (47)
- Effect of Urate-Elevating Inosine on Early Parkinson Disease Progression: The SURE-PD3 Randomized Clinical Trial. (2021) (47)
- Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (47)
- Prioritizing Nutrition Security in the US. (2021) (46)
- Fatty acid‐binding protein 4 and incident heart failure: the Cardiovascular Health Study (2013) (46)
- The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil (2016) (46)
- Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study (2020) (45)
- Gene-Environment Interactions of Circadian-Related Genes for Cardiometabolic Traits (2015) (45)
- Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 (2021) (45)
- Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines. (2014) (44)
- Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study (2014) (43)
- The real cost of food: can taxes and subsidies improve public health? (2014) (43)
- Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women (2012) (43)
- Wine consumption and risk of cardiovascular events after myocardial infarction: results from the GISSI-Prevenzione trial. (2013) (42)
- Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)) (2013) (42)
- JELIS, fish oil, and cardiac events (2007) (42)
- Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts (2017) (42)
- Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008 (2017) (41)
- Physical Activity, Physical Fitness, and Leukocyte Telomere Length: The Cardiovascular Health Study. (2013) (40)
- The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States (2017) (40)
- Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery (2018) (40)
- Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium. (2015) (40)
- Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities. (2020) (40)
- Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study (2018) (39)
- Viewpoint: Can U.S. local soda taxes continue to spread? (2017) (39)
- Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial. (2021) (39)
- Demographic and lifestyle factors and selenium levels in men and women in the U.S. (2011) (38)
- Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles. (2017) (38)
- Genetic loci associated with circulating levels of very long-chain saturated fatty acids[S] (2015) (38)
- Trans-fatty acids and sudden cardiac death. (2006) (37)
- Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis (2018) (37)
- Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs (2015) (37)
- Plasma Free Fatty Acids and Risk of Heart FailureClinical Perspective (2013) (37)
- Circulating and Dietary Trans Fatty Acids and Incident Type 2 Diabetes in Older Adults: The Cardiovascular Health Study (2015) (37)
- Lifestyles of older adults: can we influence cardiovascular risk in older adults? (2004) (37)
- Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries (2020) (36)
- Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation. (2011) (36)
- Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence (2005) (36)
- Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits. (2019) (35)
- Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study. (2018) (35)
- Circulating Very Long‐Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study (2018) (35)
- Global Scourge of Cardiovascular Disease: Time for Health Care Systems Reform and Precision Population Health. (2017) (34)
- Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies. (2018) (34)
- Plasma-free fatty acids, fatty acid-binding protein 4, and mortality in older adults (from the Cardiovascular Health Study). (2014) (34)
- Right ventricular involvement in hypertrophic cardiomyopathy (2001) (33)
- The great fat debate: taking the focus off of saturated fat. (2011) (33)
- Dietary Policies to Reduce Non‐Communicable Diseases (2014) (33)
- Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet (2018) (33)
- Associations of Plasma Phospholipid and Dietary Alpha Linolenic Acid With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study (2013) (33)
- Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data. (2017) (33)
- The ω-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation trial--rationale and design. (2011) (32)
- A global database of food and nutrient consumption (2016) (32)
- Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study. (2012) (31)
- Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health. (2019) (31)
- Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies (2020) (31)
- Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids. (2008) (30)
- Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States (2017) (30)
- Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis. (2016) (30)
- Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority (2020) (30)
- Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake 1 – 4 (2013) (30)
- Red and processed meat consumption and risk of incident coronary heart disease , stroke , and diabetes : A systematic review and meta-analysis (2013) (30)
- Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease (2017) (29)
- Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium. (2016) (29)
- Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis (2019) (29)
- Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018. (2022) (29)
- Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234 (2015) (29)
- Erythrocyte very long-chain saturated fatty acids associated with lower risk of incident sudden cardiac arrest. (2014) (29)
- Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis (2018) (29)
- Methylmercury Exposure and Incident Diabetes in U.S. Men and Women in Two Prospective Cohorts (2013) (29)
- Plasma Phospholipid Omega‐3 Fatty Acids and Incidence of Postoperative Atrial Fibrillation in the OPERA Trial (2013) (28)
- Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study. (2016) (28)
- n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies (2021) (28)
- Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. (2019) (28)
- Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts. (2016) (28)
- The nutrition transition and agricultural transformation: a Preston curve approach (2016) (28)
- Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium (2018) (26)
- Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities. (2017) (26)
- medical progress Trans Fatty Acids and Cardiovascular Disease (2006) (25)
- Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial (2015) (25)
- Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US (2018) (25)
- Omega-6 fatty acids and cardiovascular disease (2012) (24)
- Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. (2016) (24)
- Association of Birth Weight With Type 2 Diabetes and Glycemic Traits (2019) (23)
- Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults (2021) (23)
- Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. (2012) (23)
- Sodium and cardiovascular disease. (2014) (23)
- Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats. (2015) (23)
- Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States (2020) (21)
- Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women. (2009) (21)
- Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes (2022) (21)
- Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods (2021) (21)
- Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles? (2019) (21)
- Association of Trimethylamine N-Oxide and Related Metabolites in Plasma and Incident Type 2 Diabetes (2021) (20)
- Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis. (2021) (20)
- Electron-beam computed tomography for coronary calcium: a useful test to screen for coronary heart disease? (2005) (20)
- Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies (2021) (20)
- Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause‐Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study (2019) (20)
- Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database (2022) (19)
- Lifestyle prescriptions for cancer survivors and their communities (2011) (19)
- Food and weight gain: time to end our fear of fat. (2016) (19)
- Achieving cardiovascular health: a bleak outlook or tremendous potential? (2011) (19)
- Foods, nutrients, and health: when will our policies catch up with nutrition science? (2017) (19)
- Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. (2019) (19)
- A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US (2020) (19)
- Trans-Fatty Acid Consumption and Heart Rate Variability in 2 Separate Cohorts of Older and Younger Adults (2012) (19)
- The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program. (2013) (19)
- Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials (2019) (18)
- Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh (2018) (18)
- Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for Clostridium difficile Infection (2017) (18)
- Arrhythmia / Electrophysiology Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults The Cardiovascular Health Study (2012) (18)
- Fish Oil and Perioperative Bleeding: Insights From the OPERA Randomized Trial (2018) (18)
- Modeling Future Cardiovascular Disease Mortality in the United StatesCLINICAL PERSPECTIVE (2016) (18)
- Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide (2021) (18)
- Sugar-Sweetened Beverage Warning Policies in the Broader Legal Context: Health and Safety Warning Laws and the First Amendment. (2020) (17)
- Plasma Ceramides and Sphingomyelins in Relation to Atrial Fibrillation Risk: The Cardiovascular Health Study (2020) (17)
- Serial Biomarkers of De Novo Lipogenesis Fatty Acids and Incident Heart Failure in Older Adults: The Cardiovascular Health Study (2020) (17)
- Common variation in fatty acid metabolic genes and risk of incident sudden cardiac arrest. (2014) (17)
- Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations[S] (2017) (16)
- Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis (2021) (16)
- Prediction of Survival in Heart Failure (2006) (16)
- Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts (2017) (16)
- The Healthy Weight Commitment Foundation trillion calorie pledge: lessons from a marketing ploy? (2014) (16)
- Abstract 059: Do Healthier Foods or Diet Patterns Cost More Than Less Healthy Options? A Systematic Review and Meta-Analysis (2013) (16)
- Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements? (2018) (16)
- Mortality attributable to sugar sweetened beverages consumption in Mexico: an update (2019) (15)
- Free fatty acids, cardiovascular mortality, and cardiometabolic stress. (2007) (15)
- Polyunsaturated fatty acids , fatal ischemic heart disease , and nonfatal myocardial infarction in older adults : the Cardiovascular Health Study 1 – 3 (2003) (15)
- Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India (2018) (15)
- Potassium and glucose measures in older adults: the Cardiovascular Health Study. (2015) (15)
- Abstract P060: Major Dietary Risk Factors for Chronic Diseases: A Systematic Review of the Current Evidence for Causal Effects and Effect Sizes (2012) (15)
- Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases (2017) (15)
- Transforming Food Systems: The Missing Pieces Needed to Make Them Work (2020) (15)
- Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile (2019) (15)
- Priority interventions to improve maternal and child diets in Sub‐Saharan Africa and South Asia (2017) (15)
- Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data. (2018) (14)
- Right atrial perforation secondary to implantable cardioverter defibrillator insertion. (2001) (14)
- Nonesterified Fatty Acids and Risk of Sudden Cardiac Death in Older Adults (2012) (14)
- Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis. (2015) (14)
- The promise of lifestyle for cardiovascular health: time for implementation. (2014) (14)
- Plasma Free Fatty Acids and Risk of Stroke in the Cardiovascular Health Study (2014) (14)
- Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies. (2019) (13)
- Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies (2013) (12)
- The 2018 Farm Bill-Implications and Opportunities for Public Health. (2019) (12)
- Response to Letter Regarding Article, “Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults” (2008) (12)
- Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2016) (12)
- Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women. (2019) (12)
- Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2019) (12)
- Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries (2019) (12)
- Plasma Omega‐3 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome in MERLIN‐TIMI 36 (2021) (12)
- Salt, sugar, and fat or branding, marketing, and promotion? Michael Moss (2013) (12)
- Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults. (2021) (11)
- Decreased Carotenoid Content in Preaponeurotic Orbital Fat of Patients With Involutional Ptosis (2005) (11)
- Abstract P109: Effects of Tree Nuts on Blood Lipids, Lipoproteins, and Blood Pressure: Meta-Analysis and Dose-Response of 61 Trials (2015) (11)
- Years‐needed‐to‐treat to add 1 year of life: a new metric to estimate treatment effects in randomized trials (2009) (10)
- Trends in junk food consumption among US children and adults, 2001-2018. (2021) (10)
- Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S. (2019) (10)
- Trans fats in cardiac and diabetes risk: An overview (2007) (10)
- Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat. (2019) (10)
- Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020) (10)
- Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States (2021) (9)
- Beyond Disease Reduction : The American Heart Association ’ s Strategic Impact Goal Defining and Setting National Goals for Cardiovascular Health Promotion (2010) (9)
- Effect of Fish Oil on Heart Rate in Humans (2005) (9)
- Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19). (2019) (9)
- Effectiveness of a Novel ω-3 Krill Oil Agent in Patients With Severe Hypertriglyceridemia (2022) (9)
- Machine Learning Prediction of Food Processing (2021) (9)
- Seafood omega-3 intake and risk of coronary heart disease death: an updated meta-analysis with implications for attributable burden (2013) (9)
- Epidemiology and Prevention Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease , Stroke , and Diabetes Mellitus (2010) (9)
- Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? (2019) (8)
- Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern? (2008) (8)
- Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation (2018) (8)
- Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women. (2014) (8)
- The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care. (2020) (8)
- Abstract P279: Major Dietary Risk Factors for Cardiometabolic Disease: Current Evidence for Causal Effects and Effect Sizes From the Global Burden of Diseases (GBD) 2015 Study (2016) (7)
- Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery1[S] (2016) (7)
- Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012–2013 (2017) (7)
- Bang and Dyerberg’s omega-3 discovery turns fifty (2021) (7)
- Correction: The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors (2011) (7)
- Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998–2011: a comparative risk assessment analysis (2016) (7)
- Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614)) (2015) (7)
- Correction to: Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. [J Am Heart Assoc. (2016) 5, e002891.] Doi:10.1161/JAHA.115.002891. (2016) (7)
- Fish oil and prevention of atrial fibrillation. (2007) (7)
- Nutrition and Cardiovascular Disease (2012) (7)
- Abstract P264: Circulating and Dietary Magnesium and Risk of Cardiovascular Disease: A Systematic Review and Meta-analysis of Prospective Studies (2013) (7)
- The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. (2019) (7)
- Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods (2021) (7)
- Impact of renal dysfunction on the Seattle Heart Failure Model. (2014) (6)
- Association of Trimethylamine N-Oxide and Metabolites With Mortality in Older Adults (2022) (6)
- Promise of improving metabolic and lifestyle risk in practice (2008) (6)
- Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States (2020) (6)
- Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition (2021) (6)
- Abstract P323: Effectiveness of Point-of-Purchase Labeling on Dietary Behaviors and Nutrient Contents of Foods: A Systemic Review and Meta-Analysis (2015) (6)
- Food and Nutrition Systems Dashboards: A Systematic Review (2022) (6)
- FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost‐Effectiveness Analysis (2019) (6)
- Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults (2013) (6)
- Epidemiology and Prevention Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Physical American Heart Association Nutrition Subcommittee of the Council on Nutrition, Omega-6 Fatty Acids and Risk for Cardiovascular Disease : A Science Advisory From the (2012) (6)
- Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (2022) (6)
- Meat intake and mortality: evidence for harm, no effect, or benefit? (2009) (6)
- Diets from around the world—quality not quantity (2011) (6)
- Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood (2020) (5)
- Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial. (2018) (5)
- Corrigendum to “Trans-fatty acids and sudden cardiac death” [Atheroscler. Suppl. 7 (2006) 13–15] (2006) (5)
- The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing (2022) (5)
- The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19). (2019) (5)
- Abstract P087: Effectiveness of Mass Media Campaigns for Improving Dietary Behaviors: A Systematic Review and Meta-analysis (2013) (5)
- Abstract P427: Physical Activity and Incidence of Atrial Fibrillation: the Health Professionals Follow-up Study (2014) (5)
- Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States (2020) (5)
- The great fat debate: Q & A. (2011) (5)
- Response to Letters Regarding Article, "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study". (2015) (5)
- n-6 Fatty acids and risk for CHD: consider all the evidence. (2011) (5)
- Plasma Phospholipid Trans-fatty Acids and Fatal Ischemic Heart Disease in Older Adults. The Cardiovascular Health Study (2005) (5)
- Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model (2021) (5)
- Abstract P357: The Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: An Analysis from the 2010 Global Burden of Disease (GBD) Study (2012) (4)
- Supplementation with Seabuckthorn Oil Augmented in 16:1n-7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study. (2020) (4)
- Assessment of Plasma Phospholipid Very-Long-Chain Saturated Fatty Acid Levels and Healthy Aging. (2021) (4)
- Response to letter regarding article, "physical activity and heart rate variability in older adults: the cardiovascular health study". (2015) (4)
- Nutrition’s dark matter of polyphenols and health (2021) (4)
- The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes. (2017) (4)
- Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study (2022) (4)
- Effects of omega‐3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood: a systematic review and meta‐analysis (2016) (4)
- Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018 (2022) (4)
- Dietary Cholesterol and Blood Cholesterol Concentrations-Reply. (2015) (4)
- Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19). (2019) (4)
- KEEPING SODA IN SNAP: Understanding the Other Iron Triangle (2018) (4)
- Response to Letter Regarding Article, “Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis” (2011) (4)
- Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US (2022) (4)
- Fish consumption and stroke risk in elderly individuals (2005) (4)
- Prospective Evaluation of Clinico-pathological Predictors of Post-operative Atrial Fibrillation: An Ancillary Study from the OPERA Trial. (2020) (4)
- Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018. (2022) (4)
- Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records (2019) (4)
- Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018. (2021) (3)
- Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United States. (2020) (3)
- The Effect of Zinc Supplementation during Pregnancy and Youth on Child Growth up to 5 Years: A Systematic Review and Meta‐Analysis (2016) (3)
- Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database (FS01-01-19). (2019) (3)
- Disparities in Health and Economic Burden of Cancer Attributable to Suboptimal Diet in the United States (2020) (3)
- Taxes and subsidies to improve diet--reply. (2015) (3)
- Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study (OR28-04-19). (2019) (3)
- Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations (2021) (3)
- Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children (2020) (3)
- Implications of the New Recommendation on Behavioral Counseling Interventions to Promote Healthy Eating and Physical Activity. (2022) (3)
- Abstract 43: Circulating Omega-3 Fatty Acid Levels and Total and Cause-specific Mortality: Prospective Evidence From 14 Cohorts in the Fatty Acids and Outcomes Research Consortium (2020) (3)
- Learning from soft power (2015) (3)
- Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease (2021) (3)
- Reducing US Cancer Burden and Disparities Through National and Targeted Food Price Policies (P04-101-19). (2019) (3)
- The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries (2020) (3)
- Integrating nutrition science and consumer behaviour into future food policy (2019) (3)
- OP36 Trans fatty acid biomarkers and incident type 2 diabetes: pooled analysis of 10 prospective cohort studies in the fatty acids and outcomes research consortium (FORCE) (2019) (3)
- Response to Letter Regarding Article, "Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010". (2016) (3)
- Abstract MP005: Do Worksite Wellness Programs Improve Dietary Behaviors and Adiposity? A Systematic Review and Meta-analysis (2017) (3)
- Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA (2022) (3)
- Abstract MP21: Consumption of Nuts and Beans and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-analysis (2013) (3)
- Omega-3 and omega-6 Fatty Acid Biomarkers and Sleep Duration: Pooled Analysis from Five Prospective Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (P08-116-19) (2019) (3)
- Abstract P414: Biomarkers of Very Long-chain Saturated Fatty Acids and Incident Coronary Heart Disease: Prospective Evidence From 15 Cohorts in the Fatty Acids and Outcomes Research Consortium (2020) (3)
- Sugar-sweetened Beverage Consumption May Modify Associations between Genetic Variants in the CHREBP Locus and HDL-C and TG Concentrations. (2021) (2)
- Estimated reductions in added sugar intake among U.S. children and youth in response to sugar reduction targets. (2022) (2)
- The Global Promise of Healthy Lifestyle and Social Connections for Better Health in People With Diabetes. (2016) (2)
- Dietary quality and risk of heart failure in men. (2022) (2)
- Circulating and Dietary Trans Fatty Acids and Incident Type 2 Diabetes Mellitus in Older Adults : The Cardiovascular Health Study (2015) (2)
- The Importance of Vitamin A Supplementation Dose, Frequency and Duration On All‐Cause Mortality in Children under 5 Years (2016) (2)
- Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool (OR06-06-19). (2019) (2)
- Trends in Consumption of Ultra-Processed Foods Among US Children Aged 2–19 Years, 2003–2016 (2020) (2)
- Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation (2017) (2)
- La tormenta perfecta: obesidad, disfunción del adiposito y consecuencias metabólicas (2009) (2)
- Low-fat diet and cardiovascular disease. (2006) (2)
- Longitudinal Measures of Trimethylamine N-oxide and Incident Atherosclerotic Cardiovascular Disease Events in Older Adults: The Cardiovascular Health Study (2020) (2)
- Abstract P369: Population Strategies to Reduce Sodium Intake in Iran: A Cost-Effectiveness Analysis (2015) (2)
- List of authors from the Mendelian Randomization of Dairy Consumption Working Group (2018) (2)
- Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest (2016) (2)
- Abstract MP26: Biomarkers of n-6 Polyunsaturated Fatty Acids and CVD Risk: A Global Pooling Project of 19 Cohort Studies (2016) (2)
- Fish oil vs olive oil for postoperative atrial fibrillation--reply. (2013) (2)
- Do worksite wellness programs improve dietary behaviors and adiposity? A systematic review and meta-analysis (2017) (2)
- Dairy foods and type 2 diabetes: profiling our metabolites and health. (2021) (2)
- Abstract MP89: Effectiveness of School Procurement Policies for Improving Dietary Behaviors: A Systematic Review and Meta-analysis (2016) (2)
- Physical activity in patients with existing atrial fibrillation: time for exercise prescription? (2020) (2)
- Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19). (2019) (2)
- WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? (2019) (2)
- Trimethylamine N-oxide and hip fracture and bone mineral density in older adults: The cardiovascular health study. (2022) (2)
- Toenail Selenium and Incidence of Type 2 DiabetesMellitus in U.S. Men andWomen (2012) (2)
- Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database (P10-050-19). (2019) (2)
- 33: Seattle Heart Failure Model – an individualized prediction of mortality (2006) (2)
- The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change (2022) (2)
- Plasma Fatty Acid Binding Protein 4 and Risk of Sudden Cardiac Death in Older Adults (2013) (2)
- Abstract MP067: Reducing US Cardiovascular Disease Disparities Through Dietary Policy (2017) (2)
- Understanding the Risks and Benefits of Fish and Omega-3 Fatty Acid Intake (2017) (2)
- Abstract MP21: Circulating Biomarkers of Dairy Fat and Incident Type 2 Diabetes in Two US Prospective Cohorts (2014) (2)
- Response to 1) Sertoglu et al – proper use of fatty acid levels to assess cardiovascular health, and 2) Lucas – n6/n3 ratio and health: what is the usefulness of a good divided by good? (2015) (2)
- Heart Healthy Omega-3 s for Food — Stearidonic Acid ( SDA ) as a Sustainable Choice ( n-3 ) Fatty Acids and Cardiovascular Health : Are Effects of EPA and DHA Shared or Complementary ? 1 – 3 (2012) (2)
- Abstract 022: Cost-Effectiveness of Financial Incentives and Disincentives for Improving Diet and Health Through the Supplemental Nutrition Assistance Program (2018) (2)
- Trans fatty acids and cardiovascular disease (2006) (1)
- Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving (2022) (1)
- Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity (2023) (1)
- Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19). (2019) (1)
- HIGHER PLASMA OMEGA 3 FATTY ACID LEVELS ARE ASSOCIATED WITH REDUCED RISK FOR BLEEDING AFTER CARDIAC SURGERY (2018) (1)
- Cystatin C is associated with mitral annular calcification in elderly adults: Results from the cardiovascular health study (2007) (1)
- Abstract 003: Effects of Saturated, Polyunsaturated, and Monounsaturated Fat on Blood Glucose, Insulin Sensitivity, and 2 Cell Function: A Systematic Review and Meta-analysis of 84 Randomized Controlled Feeding Trials (2013) (1)
- Cost-effectiveness Analysis of Nutrition Facts Added-Sugar Labeling and Obesity-Associated Cancer Rates in the US (2021) (1)
- Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease (2010) (1)
- Abstract 17819: Predicting the Proportional Risk of Sudden Cardiac Death in a Multicenter Heart Failure Cohort (2011) (1)
- Abstract 028: The Global Impact of Sodium Consumption on Cardiovascular Mortality: A Global, Regional, and National Comparative Risk Assessment (2013) (1)
- A Food is Medicine approach to achieve nutrition security and improve health (2022) (1)
- Abstract P063: A Systematic Review of Current Dietary Policies for Reducing Cardiometabolic Diseases in the Middle East (2014) (1)
- Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis. (2023) (1)
- Prospective Evaluation of Clinico-Pathological Predictors of Postoperative Atrial Fibrillation (2020) (1)
- Health Impact and Cost-Effectiveness of Financing Fruit and Vegetable Subsidies with a Sugar-Sweetened Beverage Tax in the US: A Micro-Simulation Study (2020) (1)
- Abstract P295: Oxidative Stress Biomarkers and Incidence of Post-Operative Atrial Fibrillation in the OPERA Trial (2015) (1)
- Estimated economic burden of cancer associated with suboptimal diet in the United States (2020) (1)
- Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States (OR16-01-19). (2019) (1)
- O5-3.3 Global burdens of chronic disease attributable to suboptimal dietary habits: challenges and advances (2011) (1)
- Association of Rates of Obesity with Voting Patterns in the 2016 Presidential Election (2017) (1)
- Abstract P044: Plasma Phospholipid Very Long Chain Saturated Fatty Acids and Healthy Aging in Older Adults: The Cardiovascular Health Study (2018) (1)
- Abstract P289: The Neighborhood Food Environment and Change in Body Mass Index: A Systematic Review and Meta-Analysis of Longitudinal Studies (2017) (1)
- Abstract 41: Omega-6 Fatty Acid Biomarkers and Incident Type 2 Diabetes: A Pooled Analysis of 20 Cohort Studies (2017) (1)
- Abstract MP92: Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis (2013) (1)
- Abstract MP76: The Impact of Low Consumption of Fruits and Vegetables on Mortality from Cardiovascular Diseases in 187 Countries (2014) (1)
- Biomarker of n-6 polyunsaturated fatty acids and CVD risk: a global pooling project of 19 cohort studies. (2016) (1)
- Fish consumption and stroke risk (2005) (1)
- What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA (2023) (1)
- Food Marketing to — and Research on — Children: New Directions for Regulation in the United States (2022) (1)
- Health Impact and Cost-Effectiveness of Sugar-Sweetened Beverage Taxes for Reducing Cancer Burden in the United States (P22-010-19). (2019) (1)
- Reduction of cardiovascular disease inequalities in the USA through dietary policy (2016) (1)
- Abstract MP51: Global, Regional, And National Intakes Of Sugar-sweetened Beverages, Milk, And Fruit Juice: A Systematic Analysis Including 193 Country-specific Nutrition Surveys Worldwide. (2014) (1)
- Abstract P358: Assessing Global Dietary Habits: A Comparison of National Estimates from the Food and Agricultural Organization and the Global Dietary Database (2014) (1)
- An elective in tropical medicine: Eldoret, Kenya. (1997) (1)
- O5-3.2 Characterising global dietary habits related to chronic disease in the 21st century: current knowledge and remaining gaps (2011) (1)
- CONSUMO EXCESSIVO DE SAL NA ALIMENTAÇÃO: UM RISCO PARA ALÉM DA HIPERTENSÃO ARTERIAL? EXCESSIVE SALT CONSUMPTION IN FOOD: A GREATER RISK THAN HYPERTENSION? (2015) (1)
- Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia. (2022) (1)
- Federal, State, and Local Nutrition Policies for Cancer Prevention: Perceived Impact and Feasibility, United States, 2018. (2020) (1)
- Abstract 18: Spatiotemporal and Demographic Trends in Cardiovascular Disease in the US Elderly Based on 108 Million Hospitalization Records (2017) (1)
- Correction to: Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association (2018) (1)
- The politics and science of soda and our health Soda Politics: Taking on Big Soda (and Winning) Marion Nestle, foreword by Mark Bittman, and afterword by Dr Neal Baer. Oxford University Press. Pp 528. £19·99. ISBN 9780190263430 (2016) (1)
- Incident type 2 diabetes attributable to suboptimal diet in 184 countries (2023) (1)
- Abstract P001: Plasma Phospholipid Saturated Fatty Acids and Incident Atrial Fibrillation: the Cardiovascular Health Study (2014) (1)
- Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database (2020) (1)
- Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts (2013) (1)
- Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis. (2018) (1)
- Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for C. difficile Infection (2017) (1)
- Fish, Cardiovascular Disease, and Mortality-What Is the Global Evidence? (2021) (1)
- Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database (2020) (1)
- Risks and Benefits of Fish Intake—Reply (2007) (1)
- Perspective: Obesity—an unexplained epidemic (2022) (1)
- Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition (OR17-01-19). (2019) (1)
- Nursing; and Council on Epidemiology and Prevention Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular From the American Heart Association Nutrition Subcommittee of the Council on Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory (2009) (1)
- Abstract MP003: Alpha-linolenic Acid Intake and Biomarker in Relation to Risk of Cardiovascular Disease: A Meta-analysis and Systematic Review (2012) (1)
- Quantifying the Health and Economic Impact of the FDA Added Sugar Labeling Mandate in the US: A Cost-Effectiveness Analysis (2018) (1)
- Benefits of Fish Consumption Outweigh Risks (2007) (1)
- Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database (2020) (1)
- Abstract 2956: Validation of the Seattle Heart Failure Model in a Heart Failure Population in a 20 Hospital System in the Intermountain West (2006) (1)
- Abstract 037: Cost-effectiveness of Financial Incentives for Improving Diet Through Medicare and Medicaid (2018) (0)
- Anemia and Energy Depletion [1] (multiple letters) (2003) (0)
- norepinephrineof voluntary exercise on hypothalamic (2015) (0)
- Impact of Renal Function on Prognostic Utility of the Seattle Heart Failure Model (2012) (0)
- Ultra-Processed Food Consumption and Obesity Among US Children (2020) (0)
- Abstract 3744: Cystatin C Is Associated With Mitral Annular Calcification In Elderly Adults: Results From The Cardiovascular Health Study (2007) (0)
- Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States (2020) (0)
- Linoleic acid and diabetes prevention - Authors' reply. (2018) (0)
- Abstract 17: Global diet quality among adults in 187 countries (2014) (0)
- Authors’ reply to Winkler and Ravnskov (2014) (0)
- Abstract 15624: Surgery Characteristic and Incidence of Post-operative Atrial Fibrillation, In-hospital Major Adverse Cardiovascular Event (MACE), and Mortality in the OPERATrial (2016) (0)
- Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults, 2003-2016 (P04-147-19). (2019) (0)
- Abstract P207: Dietary Diversity And Quality And Cvd Risk Factors In The Reasons For Geographic And Racial Differences In Stroke (REGARDS) (2022) (0)
- Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: An Analysis from the Global Dietary Database (P10-073-19). (2019) (0)
- Abstract 16679: Plasma Omega-6 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome (2018) (0)
- Abstract MP54: The Health Burdens Attributable to Suboptimal Diet in the US - a National Comparative Risk Assessment (2014) (0)
- The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil (2020) (0)
- Diet and Cancer (2020) (0)
- Abstract P078: Effects Of Individual Dietary Factors On Metabolic Risks Within The Context Of Overall Dietary Patterns: A Systematic Review And Meta-analysis (2014) (0)
- Abstract MP39: Trends in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation Status: 1999-2014 (2018) (0)
- Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women 1 – 3 (2015) (0)
- Omega-6 PUFA Consumption and CHD Events : Randomized Controlled Trials (2009) (0)
- 515 Daily diuretic dose predicts mortality in severe heart failure ‐ An analysis from PRAISE1 (2003) (0)
- Abstract 034: Omega-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-level Pooling Project of 20 Prospective Cohort Studies (2019) (0)
- Abstract MP051: Circulating Dairy Fatty Acids and Total and Cause-specific Mortality: the Cardiovascular Health Study (2017) (0)
- Anemia and energy depletion: reply (2003) (0)
- Abstract MP004: Dietary Intakes of Saturated Fat and Cardiovascular Disease: Results from the Multi-Ethnic Study of Atherosclerosis (2012) (0)
- 522 Obesity predicts survival in severe heart failure ‐ An analysis from PRAISE1 (2003) (0)
- An Economic Analysis of Medication Cost/Life Year Saved in the COMET Trial (2006) (0)
- Abstract MP75: The Influence of Income on Global Dietary Habits by Country, Age, Sex, and Time (2014) (0)
- Estimating the Benefits of the Proposed FDA Sodium Reformulation Policy on Cardiovascular Disease, Disparities and Economic Costs (2018) (0)
- Author Correction: Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (0)
- Estimated economic burden of cancer associated with suboptimal diet in the United States (2021) (0)
- OP51 Comparing the effectiveness of price reduction and mass media campaigns in reducing cvd mortality by targeting fruit and vegetables intake (2015) (0)
- Abstract 08: The Impact of Food Taxation and Subsidy Policies on Cardiometabolic Disparities in the US (2016) (0)
- Abstract P212: Circulating And Tissue Omega-3 Fatty Acid Biomarkers And Incident Atrial Fibrillation: An Individual Participant-level Pooled Analysis Of Prospective Studies (2022) (0)
- Pancreatic Adenocarcinoma (2014) (0)
- Abstract P263: Biomarkers of Dairy Fatty Acids and Incidence of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis (MESA) (2013) (0)
- The 2022 Child Nutrition Reauthorization - An Opportunity to Advance Children's Health. (2022) (0)
- Abstract MP014: Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study (2012) (0)
- Abstract P223: Cardiometabolic Disease Costs Associated With an Unhealthy Diet in the United States (2018) (0)
- the American Heart Association Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From Interventions to Promote Physical Activity and Dietary Lifestyle Changes for (2010) (0)
- Abstract 11369: Circulating Very Long-Chain Saturated Fatty Acids and Heart Failure (2016) (0)
- Relative lymphocyte count is an independent predictor of death/urgent transplant in heart failure (2004) (0)
- Diet Quality and Mortality, Stunting and Wasting in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database (2020) (0)
- Abstract MP088: Consumption of Specific Foods, Leukocyte Telomere Length, and Leukocyte Telomere Attrition: the Cardiovascular Health Study (2012) (0)
- Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults. (2023) (0)
- Risks and benefits of fish intake. Authors' reply (2007) (0)
- Abstract MP023: Novel Patterns of Circulating Fatty Acids and Risk of Cardiovascular Disease: the Cardiovascular Health Study (2012) (0)
- Obesity-Related Cancer Burden Associated with Ultra-Processed Food Consumption Among US Adults (2020) (0)
- Abstract MP47: Contribution of Preventable Risk Factors for Incident Congestive Heart Failure in Older Adults: the Cardiovascular Health Study (2014) (0)
- Foods, Nutrients, and Health: As Modern Nutrition Science Evolves, When Will Our Policies Catch Up? (2018) (0)
- Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control. (2023) (0)
- OP1 Cost-effectiveness of the FDA salt reduction targets for the processed food industry: are there internal incentives to reformulate? (2018) (0)
- Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States (OR28-03-19). (2019) (0)
- TRIMETHYLAMINE-N-OXIDE (TMAO) AS A PREDICTOR OF CARDIOVASCULAR EVENTS IN THE MULTI ETHNIC STUDY OF ATHEROSCLEROSIS (2022) (0)
- Abstract P281: Comparing the Impact of Price Change and Mass Media Campaigns in Reducing Cardiovascular Disease Mortality and Disparities in the US (2016) (0)
- Dietary patterns and blood pressure in Southern Cone of Latin America. (2021) (0)
- Health and Economic Impacts of a Sugar-Sweetened Beverage Warning Label in the US: A Micro-Simulation Study (2020) (0)
- Dietary Quality and Obesity: Are All Calories the Same? (2013) (0)
- Coffee Consumption and Mortality Among US Adults: A Cohort Study (2020) (0)
- Abstract 12533: Histopathology of the Atrium and Cardiac Post-Operative Atrial Fibrillation (2014) (0)
- Abstract 017: National, Regional, and Global Sodium Intake in 1990 and 2010: A Systematic Analysis of 247 24-hour Urinary Sodium Excretion Studies and Dietary Surveys Worldwide (2013) (0)
- Abstract MP065: Genetic Loci Associated With Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: A Meta-analysis of Genome-wide Association Studies From the Charge Consortium (2012) (0)
- KEEPING SODA IN SNAP: Understanding the Other Iron Triangle (2018) (0)
- Abstract P357: Omega-3 Fatty Acid Biomarkers and Coronary Heart Disease: a Pooling Project of 17 Cohort Studies (2014) (0)
- Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (2023) (0)
- Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (OR21-01-19). (2019) (0)
- Response to Letter Regarding Article, “Physical Activity and Incidence of Atrial Fibrillation in Older Adults: The Cardiovascular Health Study” (2009) (0)
- The White House Conference on Hunger, Nutrition, and Health - A New National Strategy. (2022) (0)
- Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time (2014) (0)
- Beyond the Food Systems Summit: Linking Recommendations to Action – The True Cost of Food (2023) (0)
- Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19). (2019) (0)
- Abstract 034: Circulating Biomarkers of n-3 and n-6 Polyunsaturated Fatty Acid and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis (MESA) (2013) (0)
- Heart Rate Variability in US Adults'' -3 Fatty Acid Consumption and ω Response to Letter Regarding Article, ''Dietary Fish and (2013) (0)
- AHA SCIENCE ADVISORY Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease A Science From the American Heart Association (2018) (0)
- Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey (2023) (0)
- Abstract MP62: Fatty Acid Biomarkers of 15:0, 17:0 and Trans 16:1n-7 and Incident Coronary Heart Disease and Stroke: A Pooling Project of 15 Prospective Cohorts in the Fatty Acids and Outcomes Research Consortium (2023) (0)
- Parameters in Humans Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic (2010) (0)
- Abstract P265: Macrosocial Disparity, Diet, and Cardiovascular Mortality in Global Populations Undergoing Transition (2016) (0)
- Global Intake of Major Beverages in Adults by Country Wealth and Sociodemographic Characteristics: Analysis of the Global Dietary Database 2015 (2020) (0)
- Abstract MP41: Quantifying the Health and Economic Impact of the FDA Added Sugar Labeling Mandate in the US: A Cost-Effectiveness Analysis (2018) (0)
- The Impact of Suboptimal Diet on Type 2 Diabetes at Global, Regional, National, and Sub-National Levels: A Comparative Risk Assessment Analysis (2020) (0)
- Abstract 008: Risk Factors for Type 2 Diabetes Mellitus Preceded by {beta}-cell Dysfunction, Insulin Resistance, or Both: The Cardiovascular Health Study (2012) (0)
- Abstract P145: Circulating and Dietary Trans-Fatty Acids and Incident Type-2 Diabetes Mellitus in Older Adults: The Cardiovascular Health Study (2014) (0)
- Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project (OR07-08-19). (2019) (0)
- Can the Seattle Heart Failure Model Be Used to Risk Stratify Patients for an LVAD: Application to REMATCH Patients (2008) (0)
- a-Linolenic acid and risk of cardiovascular disease : a systematic review and meta-analysis 1 – 3 (2012) (0)
- Abstract P363: Evaluation of Health and Economic Impact of the Current Policy to Eliminate Industrial Trans Fats from Processed Foods in Argentina by 2014 (2014) (0)
- Abstract P265: Plasma Phospholipid Trans Fatty Acids, Cardiovascular Diseases, and Total Mortality: The Cardiovascular Health Study (2013) (0)
- PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE) (2021) (0)
- Abstract P277: Circulating Plasma Dairy Fatty Acid Biomarkers and Incident Stroke in Two US Prospective Cohort Studies (2013) (0)
- State Preemption of Consumer Merchandise and Beverage Containers: New Strategy to Preempt Sugar-Sweetened Beverage Policies? (2022) (0)
- Explanation of Errors in Abstract and Supplement and in the Reporting of Analyses. (2016) (0)
- Abstract MP02: Plasma Free Fatty Acids are Positively Associated with Incident Heart Failure in the Cardiovascular Health Study (2013) (0)
- Abstract P344: Hypothetical Interventions on Fish Consumption in Mid and Later Life and the Risk of Coronary Heart Disease in Women: An Application of the Parametric G-formula (2012) (0)
- Abstract MP014: Very Long Chain Saturated Fatty Acids and Diabetes Risk: Meta-Analysis of Cohort Studies in the FORCE Consortium (2017) (0)
- Trans fatty acids, cardiovascular health, and policy implications (2010) (0)
- Global Dietary Data Availability: Results of a Systematic Worldwide Search for Data on Dietary Intakes of 55 Foods and Nutrients (2016) (0)
- 1069-109 Individualized prediction of heart failure survival: An analysis from PRAISE1 (2004) (0)
- OP83 Comparing the impact of price change and mass media campaigns on reducing cardiovascular disease mortality and disparities in the US (2016) (0)
- Abstract MP42: The Potential Impact of Food Taxation and Subsidies on Cardiometabolic Mortality in The US (2015) (0)
- NRPT reduces markers of hepatic inflammation in non-alcoholic fatty liver disease: a double-blind, placebo-controlled clinical trial. (2022) (0)
- An Open-Access Data Platform: Global Nutrition and Health Atlas (GNHA) (2022) (0)
- Abstract MP06: Circulating Fatty Acids in the De Novo Lipogenesis Pathway and Total and Cause-Specific Mortality Among Older Adults: The Cardiovascular Health Study (2018) (0)
- US Food and Nutrition Security During COVID-19 in Late 2021 (2022) (0)
- Abstract P294: Estimated Benefits and Risks of Lowering Sodium Intake With Potassium-based Salt Substitutes in China: a Modelling Study (2019) (0)
- Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts (2023) (0)
- Abstract MP98: Circulating Phospholipid n-3 Polyunsaturated Fatty Acids and Incident Atherothrombotic and Cardioembolic Ischemic Stroke in 3 Large US Cohorts (2016) (0)
- Abstract P141: Dairy Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and An Updated Meta-Analysis (2014) (0)
- Physical Activity and Heart Rate Variability in Older Adults : The Cardiovascular Health Study Running title : (2014) (0)
- Abstract P052: Circulating Fatty Acid Patterns and Incidence of Type 2 Diabetes Mellitus: The Cardiovascular Health Study (2013) (0)
- Abstract 4105: Does the Metabolic Syndrome Predict Mortality in Older Adults? The Cardiovascular Health Study (2006) (0)
- Erratum (2020) (0)
- Mozaffarian Dietary and Policy Priorities (2015) (0)
- Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study (2021) (0)
- Machine learning prediction of the degree of food processing (2023) (0)
- Global Dietary Intake in Relation to the EAT Lancet Commission's Scientific Targets; Results from the Global Dietary Database 2015 (2020) (0)
- Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study. (2022) (0)
- OP3 Cost-effectiveness of the U.S. FDA added sugar labeling policy for improving cardiometabolic health: microsimulation modelling study (2018) (0)
- US Policies That Define Foods for Junk Food Taxes, 1991-2021. (2023) (0)
- Vitamin D, outdoor happiness, and the meaning of deficiency. (2009) (0)
- Low-fat diet and cardiovascular disease. Authors' reply (2006) (0)
- Abstract 10334: The Association of Trimethylamine N-oxide (TMAO) with Findings of Vascular Brain Injury on Magnetic Resonance Imaging in the Cardiovascular Health Study (CHS) (2021) (0)
- Reply to H Kahleova and ND Barnard. (2019) (0)
- Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia. (2022) (0)
- Abstract 061: Long-chain monounsaturated fatty acids and congestive heart failure incidence: the Atherosclerosis Risk in Communities Study (2012) (0)
- Dietary Behaviors and Diet Quality of Low‐Income Children in the Supplemental Nutrition Assistance Program (2012) (0)
- Abstract 010: Favorable Associations of a Healthy Diet with Fasting Glucose or Insulin are Not Modified by Fasting Glucose- or Insulin-Associated Genotypes in 51,289 Non-Diabetic Individuals from 15 Cohorts (2012) (0)
- in Ethiopia , Nigeria , and India (2019) (0)
- Abstract 01: Supplemental Nutrition Assistance Program (SNAP) Participants Exhibit Higher Rates of Cardiometabolic Mortality Compared to SNAP Eligible Non-participants and SNAP Ineligible Americans (2016) (0)
- Abstract 20: Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: the Cardiovascular Health Study (2014) (0)
- Reply to A Coskun and B Oz (2022) (0)
- PMU16 THE ESTIMATED ECONOMIC BURDEN OF CANCERS ATTRIBUTABLE TO SUBOPTIMAL DIET IN THE UNITED STATES (2019) (0)
- Abstract 15: Trends in Consumption of Key Foods and Nutrients Linked to Cardiometabolic Risk Among Us Adults, 1999 to 2012 (2015) (0)
- The Association of Plasma Trimethylamine N-Oxide With All-Cause and Cardiovascular Mortality: The Multi-Ethnic Study of Atherosclerosis (2021) (0)
- Abstract P039: Longitudinal measures of serial plasma phospholipid de novo lipogenesis fatty acids and incident congestive heart failure in older adults: The Cardiovascular Health Study (2018) (0)
- Population Strategies to Decrease Sodium Intake : A Global Cost-Effectiveness Analysis by (2014) (0)
- Abstract MP14: Long-chain Monounsaturated Fatty Acids and Incidence of Coronary Heart Disease: The Cardiovascular Health Study (2013) (0)
- Key Stakeholder Perceptions of Impact and Feasibility of National, State, and Local Nutrition Policies for Cancer Prevention in the United States (P22-019-19). (2019) (0)
- Finalists, The Jeremiah and Rose Stamler Research Award for New Investigators Fatty fish consumption and ischemic heart disease mortality in older adults: The Cardiovascular Health Study (2001) (0)
- Abstract P122: Plasma Fatty Acid Binding Protein 4 is Associated with the Incidence of Sudden Cardiac Death in Non-Diabetic Adults in the Cardiovascular Health Study (2012) (0)
- Letter to the editor about published meta-analysis of TMAO and stroke. (2023) (0)
- Towards the Development of a Universal Metric to Estimate the Cost‐Effectiveness of Nutrition‐Focused Policies to Improve Maternal and Child Health in South Asia (2016) (0)
- Abstract MP12: Comparing Effectiveness of Mass Media Campaigns vs. Price Reductions Targeting Fruit and Vegetable Intake on US Cvd Mortality and Race Disparities (2016) (0)
- Abstract P163: Lessons Learned From the Implementation of a Produce Prescriptions Pre-Randomized Clinical Trial in an Integrated Health Care System (2023) (0)
- Abstract MP045: Global and Regional Consumption of Major Food Groups in 1990 and 2005: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide. (2012) (0)
- Genome-Wide Association Studies and fine-mapping of genomic loci for n-3 and n-6 Polyunsaturated Fatty Acids in Hispanic American and African American Cohorts (2023) (0)
- Abstract P091: A Comparison of Analytical Methods to Evaluate the Association Between Diet and Long-Term Weight Gain in Three Prospective Cohorts (2013) (0)
- Comparison of Different Approaches to Assess Carbohydrate Quality of Grain Foods: Glycemic Index Versus Carbohydrate Metrics (2022) (0)
- Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children (2013) (0)
- Trends in Whole-Grain Food Intake Among Adult Americans, Based on Different Definitions of Whole-Grain Foods, NHANES 2003–2018 (2021) (0)
- Reply to: Food Compass novelty and NOVA category assignments (2022) (0)
- Prescription ω-3 Therapy to Reduce Triglyceride Levels-A New Horizon for Cost-effective Therapy. (2022) (0)
- Anemia and energy depletion. Author's reply (2003) (0)
- Reply to G-C Chen et al. (2016) (0)
- Abstract 12: Prospective Associations of Fatty Acids in the De Novo Lipogenesis Pathway and Stearoyl CoA-desaturase-1 Activity with Risk of Type 2 Diabetes: the Cardiovascular Health Study (2014) (0)
- Abstract P417: Physical Activity, Physical Fitness and Leukocyte Telomere Length: The Cardiovascular Health Study (2013) (0)
- Abstract 17332: Plasma Omega-3 Fatty Acids and the Risk of Cardiovascular Death in Patients after an Acute Coronary Syndrome (2014) (0)
- The Estimated Economic Burden of Cancers Attributable to Suboptimal Diet in the United States (OR17-03-19). (2019) (0)
- Abstract P412: Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-analysis of Randomized Controlled Trials (2013) (0)
- OP03 Predicting cardiovascular disease mortality rates in the united states in 2030: prospective modelling approaches (2015) (0)
- Abstract 02: Population Strategies to Decrease Sodium Intake: A Global Cost-Effectiveness Analysis (2014) (0)
- Abstract P215: Associations of Yerba Mate Tea Drinking With Blood Lipids, Apolipoproteins, and C-Reactive Protein Among South American Adults (2015) (0)
- Abstract P241: The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes in Brazil (2014) (0)
- Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19). (2019) (0)
- Abstract 01: The Impact of School Food Environment Policies on Child Dietary Intake and BMI and Future Cardiometabolic Outcomes in the United States (2017) (0)
- OP69 Circulating n-3 polyunsaturated-fatty acids and the maintenance of healthy ageing in older adults, the cardiovascular health study (2017) (0)
- Pomeranz et al. Respond. (2018) (0)
- Fish consumption and risk of major chronic disease in men 1 – 3 (2008) (0)
- Abstract P195: Dietary Diversity and Quality, Change in Waist Circumference and Risk of Diabetes in the Multi-Ethnic Study of Atherosclerosis (2014) (0)
- OP95 Quantifying the potential us health and economic effects of the fda voluntary salt reformulation proposal (2017) (0)
- Oral iron supplementation and anaemia in children according to schedule, duration, dose and cosupplementation: a systematic review and meta-analysis of 129 randomised trials (2023) (0)
- Information Technology and Lifestyle : A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet (2016) (0)
- The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change. (2022) (0)
- Abstract P062: The Effect of Food Pricing on Dietary Behaviors and Adiposity: a Systematic Review and Meta-analysis (2014) (0)
- Israel decides to cancel sweetened beverage tax in setback to public health (2023) (0)
- Carvedilol use is associated with lower levels of inflammatory markers like WBC, hemoglobin, and % lymphocyte, but not cytokines or neurohormones (2004) (0)
- Abstract P214: Adherence to Dietary Patterns after Gestational Diabetes Mellitus and Risk of Subsequent Type 2 Diabetes (2012) (0)
- Abstract 046: Longitudinal Associations of Omega-6 and Omega-3 Plasma Phospholipid Polyunsaturated Fatty Acids With Dementia in Older Adults: the Cardiovascular Health Study (2019) (0)
- Abstract 14433: Measures of Adiposity and Future Risk of Ischemic Stroke and Coronary Heart Disease in Older Men and Women: The Cardiovascular Health Study (2010) (0)
- Abstract MP03: Plasma Sphingolipids and Risks of Heart Failure and Atrial Fibrillation in Older Adults: The Cardiovascular Health Study (2018) (0)
- Medically tailored meals decrease healthcare use and costs (2019) (0)
- An individualized prediction of heart failure survival – derivation from PRAISE1 and validation in ELITE2 (2004) (0)
- How Americans Define Health for Food and Beverages (2022) (0)
- Abstract P280: Changes in Food Prices Improve Cardiovascular Disease (CVD) Outcomes (2016) (0)
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