Darra Goldstein

Q: What Schools Are Affiliated With Darra Goldstein

Darra Goldstein is affiliated with the following schools: Vassar College, Williams College, Stanford University

Why Is Darra Goldstein Influential?

According to Wikipedia, Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College. She is the founding editor of Gastronomica: The Journal of Food and Culture, which won the 2012 James Beard award for Publication of the Year, and she served as its editor-in-chief from 2001 to 2012. She also served as editor-in-chief of the short-lived magazine CURED from Zero Point Zero Production. Goldstein is the author of six award-winning cookbooks, most recently Beyond the North Wind: Russia in Recipes and Lore, which topped the list of Best Summer Cookbooks 2020 in The New York Times Book Review.

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Darra Goldstein's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

All about love (1976) (70)
Cooking Up a Storm (2005) (39)
Group Report: Why and When Do Simple Heuristics Works? (2001) (34)
The Oxford Companion to Sugar and Sweets (2015) (31)
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (1993) (19)
Detection of dichroism with the microscope (1969) (18)
Modernists, marxists and the nation. The Ukrainian literary discussion of the 1920s (1996) (13)
Graphic Design in the Mechanical Age: Selections from the Merrill C. Berman Collection (1998) (7)
The House in the Garden: The Bakunin Family and the Romance of Russian Idealism (2009) (7)
Food Scholarship and Food Writing (2010) (6)
Fusing Culture, Fusing Cuisine (2005) (5)
Food from the Heart (2004) (4)
Pavel Filonov: A Hero and His Fate (1985) (3)
Nikolai Zabolotsky: Play for Mortal Stakes (1993) (3)
Broccoli and Other Tales of Food and Love (2009) (2)
Possessing the Past (2003) (2)
Feeding Desire: Design and the Tools of the Table, 1500-2005 (2006) (2)
In pursuit of harmony : the long poems of Nikolaj Zabolockij (1982) (1)
Boris Groys. The Total Art of Stalinism: Avant-garde, Aesthetic Dictatorship, and Beyond. Translated by Charles Rougle. Princeton: Princeton University Press, 1992. 126 pp. $19.95. (1993) (1)
Talking Food History (2002) (1)
The Spoon, Not the Scepter (2001) (1)
Zabolockij and Ciolkovskij (1983) (1)
Review of Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy:Caviar: The Strange History and Uncertain Future of the World???s Most Coveted Delicacy (2003) (1)
Russian Dining: Theatre of the Gastronomic Absurd (1999) (1)
The Gastronomica reader (2010) (1)
Zabolotskii and Filonov: The Science of Composition (1989) (1)
Reading Between the Lines (2010) (1)
from the editor: Happy Pongal! (2011) (0)
The Life of Zabolotsky@@@Nikolai Zabolotsky: Play for Mortal Stakes (1997) (0)
National Turkey Day (2011) (0)
The Nature of Nurture (2006) (0)
An Act of Ordering (2004) (0)
from the editor: What's in a Name? (2011) (0)
Who Doesn't Like Comfort Food? (2002) (0)
From the Jewish Heartland: Two Centuries of Midwest Foodways by Ellen F. Steinberg and Jack H. Prost (review) (2013) (0)
from the editor: A Lovely Ride (2012) (0)
Afterword (2018) (0)
ZUDS Transient Discovery Report for 2020-02-21 (2020) (0)
from the editor: Gimme Pizza (2009) (0)
from the editor: Going to Extremes (2011) (0)
Begging for Crusts (2010) (0)
The Kingdom of Rye (2022) (0)
Judging by the Covers (2003) (0)
from the editor: As American As…… (2009) (0)
from the editor: A Taste of Paradise (2012) (0)
from the editor: Remembering Delano (2010) (0)
Under the Bed is a Dark, Cool Place (2016) (0)
from the editor: Flavors of Ireland (2012) (0)
Outstanding in the Field 2004 (2005) (0)
Celebrating American Food (2001) (0)
Falling for Julia (2004) (0)
"Moscow in Fences": Viktor Sosnora at the Gate (1992) (0)
The Woman Behind the Icon (2005) (0)
from the editor: The High Cost of Food (2008) (0)
Boris Pasternak: Doctor Zhivago. By Angela Livingstone. Landmarks of World Literature. Cambridge; New York; New Rochelle, N.Y.; Melbourne; and Sydney: Cambridge University Press, 1989. ix, 118 pp. Chart. $7.95, paper; $19.95, cloth. (1991) (0)
Christianity and the Eastern Slavs. Vol. 2, Russian Culture in Modern Times. Eds. Robert P. Hughes and Irina Paperno. California Slavic Studies, 17. Berkeley: University of California Press, 1994. viii, 334 pp. Index. Illustrations. $55.00, hard bound. (1995) (0)
from the editor: How the Other Half Eats (2012) (0)
from the editor: Remembrance of Foods Past (2009) (0)
from the editor: To Unite or Divide?? (2008) (0)
from the editor: Doing Good (2009) (0)
Something Provocative for Everyone (2001) (0)
FOREWORD (2019) (0)
Kazimir Malevich: The Climax of Disclosure. By Rainer Crone and David Moos. Chicago: University of Chicago Press, 1991. viii, 230 pp. Index. Photographs. Illustrations. Hard bound. (1992) (0)
Book Reviews (2009) (0)
from the editor: Political Appetites (2008) (0)
from the editor: Melting Pots and Rainbows (2008) (0)
Food Studies Come of Age (2001) (0)
ZUDS/ZTF Transient Discovery Report for 2020-03-17 (2020) (0)
The Past, Present, and Future of Food Studies: An Oral History with Gastronomica's Editors (2019) (0)
Recipes for Russia: Food and Nationhood under the Tsars (review) (2011) (0)
Beyond Table Talk (2003) (0)

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What Schools Are Affiliated With Darra Goldstein?

Darra Goldstein is affiliated with the following schools:

Why Is Darra Goldstein Influential?

Darra Goldstein's Published Works

Published Works

Other Resources About Darra Goldstein

What Schools Are Affiliated With Darra Goldstein?

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