Daryl B. Lund
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20th century American food scientist
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(Suggest an Edit or Addition)According to Wikipedia, Daryl Bert Lund is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012. Lund was named one of 26 innovators in Food Engineering magazine's 75th anniversary edition in September 2003.
Daryl B. Lund's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization. (1984) (334)
- Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review. (2010) (220)
- Effects of temperature and time on mutagen formation in pan-fried hamburger. (1979) (218)
- CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA (1985) (139)
- Handbook of Food Engineering (2018) (130)
- DETERMINING KINETIC PARAMETERS FOR THERMAL INACTIVATION OF HEATRESISTANT AND HEAT‐ LABILE ISOZYMES FROM THERMAL DESTRUCTION CURVES (1978) (122)
- Effects of salt concentration and freezing on mozzarella cheese texture (1983) (110)
- Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores (1994) (103)
- Physical principles of food preservation (2003) (101)
- Effective Moisture Diffusivity in Porous Materials as a Function of Temperature and Moisture Content (1990) (99)
- KINETICS OF THERMAL SOFTENING OF FOODS – A REVIEW (1986) (91)
- Microwave heating of baked dough products with simultaneous heat and moisture transfer (1993) (85)
- Growth of Thermoresistant Streptococci and Deposition of Milk Constituents on Plates of Heat Exchangers During Long Operating Times. (1982) (80)
- Calorimetric Study of Thermal Denaturation of β-Lactoglobulin (1984) (79)
- THE LETHALITY‐FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED‐CONVECTION HEATED FOODS IN CONTAINERS (1978) (74)
- Effects of Heat Processing on Nutrients (1988) (67)
- Finite Element Analysis of Nonlinear Water Diffusion During Rice Soaking (1984) (66)
- Thermal Inactivation Kinetics of Horseradish Peroxidase (1988) (62)
- THE LETHALITY‐FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION‐HEATING CANNED FOODS (1977) (59)
- Handbook of Food Engineering, Second Edition (2006) (56)
- Magnetic Treatment of Milk and Surface Treatment of Plate Heat Exchangers: Effects on Milk Fouling (1994) (56)
- Experimental procedures for determining destruction kinetics of food components (1980) (54)
- Factors Affecting Syneresis of Renneted Milk Gels (1972) (45)
- The Use of Fractional Conversion Technique to Investigate the Effects of Testing Parameters on Texture Degradation Kinetics (2000) (45)
- Storage Stability of Intermediate Moisture Apples: Kinetics of Quality Change (1983) (43)
- Factors Affecting Water Uptake in Milled Rice (1985) (41)
- Essential fatty acids and glucose permeability of lecithin membranes. (1971) (40)
- A Microwave Oven with Variable Continuous Power and a Feedback Temperature Controller (1993) (39)
- THE LETHALITY‐FOURIER NUMBER METHOD: CONFIDENCE INTERVALS FOR CALCULATED LETHALITY AND MASS‐AVERAGE RETENTION OF CONDUCTION‐HEATING, CANNED FOODS (1977) (37)
- Physical Principles of Food Preservation: Revised and Expanded (2003) (34)
- Drying Kinetics and Time‐Temperature Distribution of Pregelatinized Bread (2002) (33)
- Enzymic and Acid Hydrolysis of Sucrose as Influenced by Freezing (1969) (32)
- QUANTIFYING REACTIONS INFLUENCING QUALITY OF FOODS: TEXTURE, FLAVOR AND APPEARANCE1 (1982) (32)
- Biofilm Development and Its Consequences (1984) (32)
- Thiamin Stability in Simulated Intermediate Moisture Food (1988) (30)
- Predicting the impact of food processing on food constituents (2003) (27)
- PHYSICAL PROPERTIES of BAKED PRODUCTS AS FUNCTIONS of MOISTURE and TEMPERATURE (1989) (26)
- MILK PROTEIN/STAINLESS STEEL INTERACTION RELEVANT TO THE INITIAL STAGE OF FOULING IN THERMAL PROCESSING (1998) (25)
- Thermal Processing Calculations (1978) (24)
- Diffusion of Salt, Fatty Acids, and Esterases in Mozzarella Cheese (1980) (23)
- INFLUENCE OF SOLID SURFACE ENERGY ON PROTEIN ADSORPTION (1997) (22)
- MATHEMATICAL MODELING OF HEAT AND MOISTURE TRANSFER‐RELATED PROPERTIES OF INTERMEDIATE MOISTURE APPLIES (1985) (22)
- Thermal Properties of Beef Loaf Produced in Foodservice Systems (1983) (21)
- Utilization of Microwaves in the Study of Reaction Kinetics in Liquid and Semisolid Media (1993) (21)
- Fouling of Heat Transfer Surfaces by Solutions of Egg Albumin. (1978) (19)
- Heat Inactivation of Milk-Clotting Enzymes at Different pH (1979) (19)
- Effect of gas hydrates and hydrate formers on invertase activity. (1969) (18)
- APPARATUS FOR STUDYING FOULING OF HEATED SURFACES BY BIOLOGICAL FLUIDS (1978) (18)
- Phase Transitions and Transformations in Food Systems (2018) (18)
- Cleaning and characterization of stainless steel exposed to milk (1984) (18)
- Effect of Oxygen on Thermal Degradation of 5‐Methyl‐5,6,7,8‐Tetrahydrofolic Acid (1989) (17)
- KINETIC PARAMETERS FOR THERMAL INACTIVATION OF PANTOTHENIC ACID (1978) (17)
- Thermal Destruction of Vitamin B6 Vitamers in Buffer Solution and Cauliflower Puree (1982) (13)
- Reductive Methylation of β-Lactoglobulin (1979) (13)
- Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods (1993) (12)
- Moisture Migration in Solid Food Matrices (2003) (12)
- The Beginning, Current, and Future of Food Engineering: A Perspective (2010) (11)
- TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD (1973) (11)
- Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders (2000) (11)
- COMPARISON of TWO OPERATING METHODS of A PLATE HEAT EXCHANGER UNDER CONSTANT HEAT FLUX CONDITION and THEIR EFFECT ON the TEMPERATURE PROFILE DURING MILK FOULING (1994) (11)
- MICROBIOLOGY OF RAW AND PROCESSED WILD RICE1 (1970) (11)
- Microwave Bumping: Quantifying Explosions in Foods During Microwave Heating (1994) (9)
- Concise Reviews and Hypotheses in Food Science (2001) (9)
- DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS (1973) (9)
- Minimizing Fouling in Heat Exchanger Design (1985) (9)
- Influence of Processing on Nutrients in Foods 1. (1982) (9)
- Flavor Migration Out of Food Matrices: I. System Development for On‐line Measurement of Flavor Concentration (2003) (8)
- Computer Simulation of Storage Stability in Intermediate Moisture Apples (1984) (8)
- Most Cited Papers of 2004 (2007) (8)
- Lethality of thermal processes for food in anomalous-shaped plastic containers (1993) (8)
- The System and Its Elements (1993) (7)
- Flavor Migration Out of Food Matrices: II. Quantifying Flavor Migration from Dough Undergoing Isothermal Heating (2003) (7)
- Rate of Precipitation of Calcium Phosphate On Heated Surfaces (1985) (7)
- Kinetics of β‐Lactoglobulin Adsorption onto Stainless Steel Surfaces (1998) (7)
- Flavor Migration Out of Food Matrices: III. Migration of Limonene and Pyrazine in Formulated Dough Undergoing Microwave Reheating (2003) (6)
- Rotation apparatus for shell-freezing. (1968) (6)
- Microflora and Flavor of Wild Rice Fermented Under Different Conditions. (1982) (5)
- 14C-Methyl-Labeled Milk Proteins for Studies of Protein Interactions and Proteolysis in Milk (1982) (5)
- Food Engineering for the 21st Century (2002) (5)
- Differential scanning calorimetric model for corrections to the DSC record (1985) (5)
- ADSORPTION BEHAVIOR OF β‐LACTOGLOBULIN ONTO STAINLESS STEEL SURFACES (1997) (5)
- CHANGES IN THE MICROFLORA OF WILD RICE DURING CURING BY FERMENTATION1 (1972) (4)
- Control of Aflatoxin Production During Fermentation of Wild Rice (1975) (4)
- Investigation of Methods for Introducing Antioxidants into Foods (1975) (4)
- Food science research funding ethics. (2009) (4)
- Microorganisms and Flavor Development Associated with the Wild Rice Fermentation (1976) (3)
- ESTIMATION OF THE SURFACE HEAT TRANSFER COEFFICIENT WITH THE PRESENCE OF NONCONDENSABLE GASES (1976) (3)
- Dynamic Gravimetry in Studying The Adsorption of Proteins Onto Metal Surfaces: Analysis and Limitations (1985) (3)
- Who Would Have Thought? The Story of a Food Engineer. (2017) (3)
- IUFoST's strategy to strengthen food security in rural areas of developing countries (2013) (3)
- Using Some Physicochemical Properties of Proteins in Coacervate Systems (1979) (3)
- KERNEL HARDNESS OF WILD RICE AS AFFECTED BY DRYING AIR TEMPERATURE AND MOISTURE GRADIENT (1978) (3)
- Heat Transfer in Food (2003) (3)
- Storage at Chilling Temperatures (2003) (2)
- Extended Storage of Wild Rice (1976) (2)
- Skills training for food industry workers in Sub-Saharan Africa (2011) (2)
- Effect of microwave heating in cook/chill food service system (1981) (2)
- Application of Solar Energy in Food Processing II. Food Dehydration (1983) (2)
- Improving the Productivity of New York Agriculture: a New Plant and Animal Initiative from CALS (1998) (1)
- Reducing page count, and when language inhibits understanding the science. (2011) (1)
- Application of Solar Energy in Food Processing III. Economic Performance Evaluation (1983) (1)
- Effect of Processing on Nutrient Content and Nutritional Value of Food: Heat Processing (2019) (1)
- Editorial: Making IFT's Peer‐Reviewed Journals Better (2006) (1)
- Compatibility of Solar Energy with Fluid Milk Processing Energy Demands (1980) (1)
- Starch Gelatinization In Situ: Effect Of Parboiling Treatments (1984) (1)
- Low-temperature waste-heat recovery in the food and paper industries (1980) (1)
- Societal role of food processing: envisaging the future (2021) (1)
- Ethics in publishing: what are some of the concerns? (2012) (1)
- Is the Impact Factor important (2006) (1)
- STORAGE BEHAVIOR OF ARTIFICIALLY WAXED GREEN SNAP BEANS (1973) (1)
- Application of Solar Energy in Food Processing IV. Effect of Collector Type and Hot Water Storage Volume on Economic Feasibility (1983) (1)
- Aseptic Processing of Particulates — Technical Advances and Industrial Applications (2018) (1)
- Traumatic Brain Injury : Methods for Clinical and Forensic Neuropsychiatric Assessment,Third Edition (2015) (1)
- Collaboration in Publishing and Two JFS Staff Promotions (2006) (0)
- Plagiarism: the plague of publishing. (2010) (0)
- Editorial: Thanks, Reviewers! (2010) (0)
- Editorial: From the Editor‐in‐Chief (2006) (0)
- Summary: Plenary Lecture 3 Discussion Session (2006) (0)
- Making IFT's Peer‐Reviewed Journals Better (2006) (0)
- Report from the 15th World Congress of Food Science and Technology (2010) (0)
- Control of aflatoxin production [by Aspergillus flavus] during fermentation of wild rice [Fungi, contamination]. (1975) (0)
- Owen Fennema: Food Chemist Extraordinaire. (2019) (0)
- Summary of Invited White Paper and Responses to Plant‐Derived Vaccines: (2004) (0)
- Most cited papers from 2005 (2008) (0)
- An Increase in Impact Factor for JFS for 2007 (2008) (0)
- Starting the Second Decade Off with a Bang (2011) (0)
- REACTION KINETIC PARAMETERS OBTAINED FROM DIFFERENTIAL SCANNING CALORIMETRIC DATA (1984) (0)
- 2007 was a banner year for JFS (2008) (0)
- The 2008 Impact Factors have arrived (2009) (0)
- 2009 is a very good year (2009) (0)
- Effect of Temperature and pH on the Composition of Deposit from Whole Milk in a Plate Heat Exchanger (1993) (0)
- Predicting cooling time of a ground beef entrée chilled in bulk Cook/chill foodservice systems (1979) (0)
- Some Good News, Some Not‐So‐Good News (2007) (0)
- Ethics in Publishing/Reporting Food Science and Technology Research (2013) (0)
- Influence of Processing on Nutrients in Foods (2015) (0)
- Cleaning and Sanitation (2006) (0)
- Journal of Food Science. Industrial Application Briefs. (2008) (0)
- Most Cited Papers from 2006 (2009) (0)
- Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding! (2010) (0)
- JFS Upgrades. (2009) (0)
- Editorial: A Brief History of JFS (2010) (0)
- Application of Solar Energy in Food Processing I. Cheese Processing (1983) (0)
- Food biotechnologies: What are the opportunities? (2008) (0)
- Speaking of Word Count (2011) (0)
- Agenda for Food Engineering Education (1987) (0)
- “Small Changes” may have a big effect! (2009) (0)
- Editorials: Manfred Kroger New Scientific Editor of CRFSFS (2006) (0)
- IUFoST Distance-Assisted Training Program (2017) (0)
- It has been my pleasure! (2012) (0)
- Recognizing Top JFS Papers (2006) (0)
- Editorial Jan/Feb 2010 (2010) (0)
- Is "thank you" ever enough? (2011) (0)
- Section Changes in JFS (2007) (0)
- 2006 in Review and the Year Ahead (2007) (0)
- Editorial: Losing a friend and major contributor to JFS; 2011 overview. (2012) (0)
- 2010 Impact Factors Are Released (2011) (0)
- Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf. (1981) (0)
- A tribute to Dr. Owen R. Fennema, the consummate professor 1929-2012 (2013) (0)
- Mass Transfer in Food Preservation Processes (2003) (0)
- Scientific Editors are the Gatekeepers (2008) (0)
- Journal of food science ; A publication of the institute of food technologists january-February-March, 2013. Vol.78 Nr. 1-2-F (2013) (0)
- No page charge for IFT members for JFS in 2007: Progress for IFT's peer‐reviewed journals (2007) (0)
- Most‐Cited Papers from 2007 (2010) (0)
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