American chef
According to Wikipedia, David Kinch is an American chef and restauranteur. He owns and operates Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
David Kinch is affiliated with the following schools: