David Olds | Academic Influence

David Olds's AcademicInfluence.com Rankings

David Olds

Computer Science

#13603

World Rank

#14673

Historical Rank

Machine Learning

#6454

World Rank

#6586

Historical Rank

Artificial Intelligence

#6921

World Rank

#7078

Historical Rank

Database

#10859

World Rank

#11593

Historical Rank

computer-science Degrees

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Computer Science

David Olds's Degrees

PhD Computer Science Stanford University
Masters Computer Science University of California, Berkeley
Bachelors Computer Science University of California, Berkeley

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Why Is David Olds Influential?

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David Olds's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Why Students Choose a Hospitality and Tourism Program: A Pilot Study of U.S. Undergraduate Students (2010) (38)
Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis (2020) (12)
Of sex and seating - the effects of mixed and same-sex seating arrangements in junior classrooms (1987) (12)
Students’ perceptions of hospitality education quality in the United States higher education: Domestic versus international students (2019) (11)
Influence of four retail food service cooling methods on the behavior of Clostridium perfringens ATCC 10388 in turkey roasts following heating to an internal temperature of 74 degrees C. (2006) (9)
An fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation (2016) (7)
Cooling rates of chili using refrigerator, blast chiller, and chill stick cooling methods (2005) (7)
Cooling of Foods in Retail Foodservice Operations (2013) (4)
Analysis of School Food Safety Programs Based on HACCP Principles. (2014) (4)
Title of manuscript: (2008) (2)
SEMIQUANTITATIVE EVALUATION OF PROTEIN RESIDUES IN FOODS USING THE FLASH RAPID CLEANING VALIDATION METHOD (2005) (1)
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations (2013) (1)
Food defense management practices in private country clubs (2010) (1)
The Partial Substitution of Quinoa Flour for Rice Flour in Muffins (2020) (1)
Partial Substitution of Quinoa Flour for Rice Flour in Gluten-Free Apple-Blueberry Muffins (2023) (0)
Shift fork actuation system for controlling the Synchronisiereinrichtungsstellung (2008) (0)
Vehicle Maintenance for Low Emissions - A Customer Education Problem (1971) (0)

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Other Resources About David Olds

www.bradley.edu

What Schools Are Affiliated With David Olds?

David Olds is affiliated with the following schools: