David Ryan Just

Q: What Schools Are Affiliated With David Ryan Just

David Ryan Just is affiliated with the following schools: University of California, Berkeley, Ohio State University, University of Chicago, Stanford University, Cornell University, Brigham Young University

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David Ryan Just

Economics

#2430

World Rank

#2777

Historical Rank

#885

USA Rank

Microeconomics

#164

World Rank

#172

Historical Rank

#53

USA Rank

Macroeconomics

#354

World Rank

#378

Historical Rank

#114

USA Rank

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Economics

David Ryan Just's Degrees

Bachelors Economics Stanford University

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According to Wikipedia, David Ryan Just is an American behavioral economist at Cornell University. Just received his Ph.D. from University of California, Berkeley, in 2001, after which he joined the Charles H. Dyson School of Applied Economics and Management at Cornell University as an assistant professor; he was appointed professor in 2014.

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David Ryan Just's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Healthy Convenience: Nudging Students to Make Healthier Choices in the Lunchroom (2011) (340)
The Economics of a Blend Mandate for Biofuels (2009) (264)
The Social Costs and Benefits of Biofuels: The Intersection of Environmental, Energy and Agricultural Policy (2010) (244)
Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data (2009) (211)
The Welfare Impacts of Commodity Price Volatility: Evidence from Rural Ethiopia (2011) (207)
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity. (2013) (174)
The Welfare Economics of a Biofuel Tax Credit and the Interaction Effects with Price Contingent Farm Subsidies (2009) (166)
Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection (2009) (164)
Attractive names sustain increased vegetable intake in schools. (2012) (154)
Using Incentives to Encourage Healthy Eating in Children (2013) (138)
Pre-sliced fruit in school cafeterias: children's selection and intake. (2013) (134)
Mindless Eating and Healthy Heuristics for the Irrational. (2009) (133)
Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method. (2014) (115)
Hitting the Jackpot or Hitting the Skids: Entertainment, Poverty, and the Demand for State Lotteries (2007) (114)
Obesity: Can Behavioral Economics Help? (2009) (114)
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? (2007) (113)
The Flat-Rate Pricing Paradox: Conflicting Effects of “All-You-Can-Eat” Buffet Pricing (2011) (102)
'Water' in the U.S. Ethanol Tax Credit and Mandate: Implications for Rectangular Deadweight Costs and the Corn-Oil Price Relationship (2008) (96)
Bt-cotton and secondary pests (2008) (93)
Default options, incentives and food choices: evidence from elementary-school children (2013) (91)
Do Free Goods Stick to Poor Households? Experimental Evidence on Insecticide Treated Bednets (2009) (78)
The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods (2014) (76)
How biofuels policies affect the level of grains and oilseed prices: Theory, models and evidence (2013) (74)
Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods (2016) (69)
Between data and decisions: the organization of agricultural economic information systems (2001) (68)
Tarnishing Silver Bullets: Bt Technology Adoption, Bounded Rationality and the Outbreak of Secondary Pest Infestations in China (2006) (66)
Can branding improve school lunches? (2012) (63)
Biofuel policies and food grain commodity prices 2006-2012: all boom and no bust? (2013) (61)
Why behavioral economics matters to global food policy (2016) (60)
Consumption of Economic Information in Agriculture (2002) (58)
Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias (2014) (57)
Marketing Vegetables in Elementary School Cafeterias to Increase Uptake (2016) (57)
Appetite self‐regulation: Environmental and policy influences on eating behaviors (2017) (56)
Pre-Ordering School Lunch Encourages Better Food Choices by Children (2013) (56)
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students (2012) (52)
The Economics of U.S. Ethanol Import Tariffs with a Consumption Mandate and Tax Credit (2008) (52)
Lunch, recess and nutrition: responding to time incentives in the cafeteria. (2015) (50)
One Man's Tall is Another Man's Small: How the Framing of Portion-Size Influences Food Choice (2013) (48)
The Economics of the U.S. Ethanol Import Tariff with a Blend Mandate and Tax Credit (2008) (46)
Team Gender Diversity and Investment Decision Making Behavior (2013) (46)
Shopper marketing nutrition interventions (2014) (44)
Whose Fast and Whose Feast? Intrahousehold Asymmetries in Dietary Diversity Response Among East African Pastoralists (2011) (40)
The Law of Unintended Consequences: How the U.S. Biofuel Tax Credit with a Mandate Subsidizes Oil Consumption and Has No Impact on Ethanol Consumption (2008) (40)
Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets☆ (2015) (39)
The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children (2012) (38)
Why Sustainability Standards for Biofuel Production Make Little Economic Sense (2009) (38)
What Drives Merger Decision Making Behavior? Don't Seek, Don't Find, and Don't Change Your Mind (2009) (37)
Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection (2010) (37)
Behavioral Economics, Food Assistance, and Obesity (2006) (36)
Principles of risk management service relations in agriculture (2003) (36)
Cross‐Subsidization Due to Inframarginal Support in Agriculture: A General Theory and Empirical Evidence (2008) (35)
Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT. (2017) (35)
Trigger Foods: The Influence of “Irrelevant” Alternatives in School Lunchrooms (2012) (34)
College cafeteria snack food purchases become less healthy with each passing week of the semester (2012) (33)
The role of socioeconomic factors and lifestyle variables in attitude and the demand for genetically modified foods. (2000) (33)
The Economics of Brazil's Ethanol‐Sugar Markets, Mandates, and Tax Exemptions (2015) (33)
The impact of OECD biofuels policies on developing countries (2013) (33)
Are the poor really more trustworthy? A micro‐lending experiment (2009) (32)
The interaction of religion and family members’ influence on food decisions (2007) (31)
Move the Fruit: Putting Fruit in New Bowls and New Places Doubles Lunchroom Sales (2011) (31)
Diminishing Marginal Utility of Wealth and Calibration of Risk in Agriculture (2003) (31)
Global identification of risk preferences with revealed preference data (2011) (30)
Is Expected Utility Theory Applicable? A Revealed Preference Test (2010) (30)
Is Risk Aversion Really Correlated with Wealth? How Estimated Probabilities Introduce Spurious Correlation (2007) (30)
Internet Access and Farm Household Income – Empirical Evidence using a Semi‐parametric Assessment in Taiwan (2009) (29)
The Economics of a Blender's Tax Credit versus a Tax Exemption: The Case of U.S. "Splash and Dash" Biodiesel Exports to the European Union (2011) (28)
Food and consumer behavior: why the details matter (2016) (28)
Food Insecurity, Financial Shocks, and Financial Coping Strategies among Households with Elementary School Children in Wisconsin (2017) (28)
Calibrating the wealth effects of decoupled payments: Does decreasing absolute risk aversion matter? (2011) (28)
Healthy Foods First: Students Take the First Lunchroom Food 11% More Often Than the Third (2011) (27)
From Coke to Coors: A Field Study of a Fat Tax and Its Unintended Consequences (2013) (27)
Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake (2014) (27)
The Socially Optimal Import Tariff and Tax Credit for Ethanol with Farm Subsidies (2009) (27)
The Welfare Economics of an Excise-Tax Exemption for Biofuels and the Interaction Effects with Farm Subsidies (2007) (27)
Understanding the effect of producers’ attitudes, perceived norms, and perceived behavioral control on intentions to use antimicrobials prudently on New York dairy farms (2019) (26)
Experimental Economics and the Economics of Contracts (2009) (25)
Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting (2011) (25)
Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System (2007) (24)
Analyzing the economics of food loss and waste reductions in a food supply chain (2020) (24)
The Implications of Alternative Biofuel Policies on Carbon Leakage (2010) (23)
Biosecurity, Terrorism, and Food Consumption Behavior: Using Experimental Psychology to Analyze Choices Involving Fear (2009) (23)
Religion , Religiosity , Lifestyles and Food Consumption (2004) (22)
Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians? (2007) (21)
A prospect theory approach to assessing changes in parameters of insurance contracts with an application to money-back guarantees (2015) (21)
The Perverse Effects of Biofuel Public-Sector Policies (2013) (21)
Demystifying RINs: A Partial Equilibrium Model of U.S. Biofuels Markets (2017) (21)
Empirical Identification of Behavioral Choice Models Under Risk (2016) (20)
The Hidden Cost of Regulation: Emotional Responses to Command and Control (2015) (20)
Empirical Challenges for Risk Preferences and Production (2010) (20)
Clinical decisions. Regulation of sugar-sweetened beverages. (2012) (19)
A plant to plate pilot: a cold‐climate high school garden increased vegetable selection but also waste (2015) (19)
Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing (2018) (19)
Effect of information formats on information services: analysis of four selected agricultural commodities in the USA (2006) (19)
Can changing the position of online menu items increase selection of fruit and vegetable snacks? A cluster randomized trial within an online canteen ordering system in Australian primary schools. (2019) (18)
The limits of defaults: why french fries trump apple slices (2016) (18)
Lower buffet prices lead to less taste satisfaction (1019.16) (2014) (18)
Damage from Secondary Pests and the Need for Refuge in China (2006) (17)
Production Incentives from Static Decoupling: Land Use Exclusion Restrictions (2013) (17)
Producer Attitudes Toward Output Price Risk: Experimental Evidence from the Lab and from the Field (2020) (17)
The Economics of Biofuel Policies (2015) (17)
The Welfare Impacts of Commodity Price Fluctuations: Evidence from Rural Ethiopia (2010) (17)
New Year’s Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions (2014) (17)
Do Psychological Shocks Affect Financial Risk Taking Behavior? A Study of U.S. Veterans (2012) (17)
Trayless cafeterias lead diners to take less salad and relatively more dessert (2013) (16)
What Is in a Name? Giving Descriptive Names to Vegetables Increases Lunchroom Sales (2011) (16)
The Social Costs and Benefits of U.S. Biofuel Policies with Pre-Existing Distortions (2009) (15)
Risk Averters that Love Risk? Marginal Risk Aversion in Comparison to a Reference Gamble (2009) (15)
The Behavioral Welfare Paradox: Practical, Ethical and Welfare Implications of Nudging (2017) (14)
Concession Stand Makeovers: A Pilot Study of Offering Healthy Foods at High School Concession Stands (2014) (14)
Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements (2015) (14)
Estimating Risk Preferences in the Presence of Bifurcated Wealth Dynamics: Can We Identify Static Risk Aversion Amidst Dynamic Risk Responses? (2013) (14)
Information, Processing Capacity, and Judgment Bias in Risk Assessment (2002) (14)
Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing (2018) (14)
Evidence-based policy and food consumer behaviour: how empirical challenges shape the evidence (2019) (13)
Fast food, soft drink and candy intake is unrelated to body mass index for 95% of American adults (2015) (13)
Incorporating family interactions and socioeconomic variables into family production functions: The case of demand for meats (2001) (13)
Measuring the Subsidy Component of Biofuel Tax Credits and Exemptions (2011) (13)
This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets. (2016) (13)
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits (2021) (11)
School lunch debit card payment systems are associated with lower Nutrition and higher calories (2014) (11)
Peak-end pizza: prices delay evaluations of quality (2015) (11)
Nutrition Report Cards: An Opportunity to Improve School Lunch Selection (2013) (11)
Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/kcal). (2011) (11)
Harnessing the Internet for Farmers (2001) (11)
The Economics of Alternative Energy Sources and Globalization (2012) (10)
Behavioral Economics and the Food Consumer (2011) (10)
Self-employment and mental health (2014) (10)
Who Will Pay for Increasing Biofuel Mandates? Incidence of the Renewable Fuel Standard Given a Binding Blend Wall (2018) (10)
Introduction to behavioral economics : noneconomic factors that shape economic decisions (2014) (9)
Monopoly Power, Futures Market Manipulation, and the Oil Price Bubble (2008) (9)
Institutional Relations in Agricultural Information Systems (2001) (9)
Smarter Lunchrooms: Libertarian Paternalism Can Address New School Lunchroom Guidelines and Childhood Obesity (2012) (9)
Smoking, drinking, and the distribution of adult body weight (2010) (9)
Cognitive Dissonance under Food-Borne Risk: A Lab Experiment (2010) (9)
Policy Update: Policy implications of high RIN prices and the ‘blend wall‘ (2013) (8)
INCENTIVIZING NUTRITIOUS DIETS: A FIELD EXPERIMENT OF RELATIVE PRICE CHANGES AND HOW THEY ARE FRAMED (2016) (8)
Bank Accounts, Nonbank Financial Transaction Products, and Food Insecurity among Households with Children (2017) (8)
Ethanol and Corn Prices: The Role of US Tax Credits, Mandates, and Imports (2010) (7)
The Welfare Economics of Biofuel Tax Credits and Mandates (2010) (7)
Loss Aversion and Reference Points in Contracts (2005) (7)
Pests and Agricultural Production under Climate Change (2001) (7)
The Welfare Impacts of Commodity Price Volatility: Reply (2016) (6)
Nudging Ourselves? The Limits of Incentivizing "Good Behavior" (2014) (6)
Endogenous Responses to Paternalism : Examining Psychological Reactance in the Lab and the Field 1 Jakina Debnam (2017) (6)
How Do Health and Social Insurance Programmes Affect the Land and Labour Allocations of Farm Households? Evidence from Taiwan (2011) (6)
Lunch Line Redesign: Making School Lunchrooms Smarter (2011) (6)
A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria (2021) (5)
Comment on “The Renewable Fuel Standard in Competitive Equilibrium: Market and Welfare Effects” (2017) (5)
Default options , incentives and food choices (2012) (5)
Information Exchange and Distributional Implications of Price Discrimination with Internet Marketing in Agriculture (2006) (5)
Production Incentives from Static Decoupling: Entry, Exit and Use Exclusion Restrictions (2009) (5)
Money-Back Guarantees and the Value of Decision Time: An Empirical Analysis (2005) (5)
Corrigendum to "Attractive names sustain increased vegetable intake in schools" [Prev. Med. 55 (4) (2012) 330-332]. (2018) (5)
Connecting Saving and Food Security: Evidence from an Asset‐Building Program for Families in Poverty (2017) (5)
Why Farmers Sometimes Love Risks: Evidence from India (2011) (5)
A Generalized Measure of Marginal Risk Aversion: Experimental Evidence from India and Morocco (2012) (5)
Cornell's Smarter Lunchroom Initiative: Engineering Smart Selections (2010) (5)
A Source of Contention or Nutrition: An Assessment of Removing Flavored Milk from School Lunchrooms (2012) (5)
Notice of Retraction. Wansink B, Just DR, Payne CR. Can Branding Improve School Lunches? Arch Pediatr Adolesc Med. 2012;166(10):967-968. JAMA Pediatr. doi:10.1001/archpediatrics.2012.999. (2017) (5)
Wealth as Welfare: Are Wealth Thresholds behind Persistent Poverty? (2007) (4)
Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias (2011) (4)
Total Lunchroom Makeovers: Using the Principles of Asymmetric Paternalism to Address New School Lunchroom Guidelines (2012) (4)
Practical Application and Discernability of Risky Choice Models (2009) (4)
Market Power Impact on Off-Invoice Trade Promotions in US grocery retailing (2005) (4)
Smarter Lunchrooms - Does Changing Environments Really Give More Nutritional Bang for the Buck? (2014) (4)
“Big men” in the office: The gender-specific influence of weight upon persuasiveness (2019) (4)
Cognitive Dissonance, Confirmatory Bias and Inadequate Information Processing: Evidence from Experimental Auctions (2014) (4)
Who’s Adopting Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service Directors (2015) (4)
The effect of religion, education and income on the level of acceptance of biotechnology (2001) (4)
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes. (2017) (3)
Convenience Drives Choice in School Lunch Rooms: A Salad Bar Success Story (2010) (3)
Predicted Lifetime Third‐Party Costs of Obesity for Black and White Adolescents with Race‐Specific Age‐Related Weight Gain (2020) (3)
Economic shocks and lottery sales: an examination of Maine State lottery sales (2020) (3)
Applying behavioral economics research to improving children's food choices at school (2011) (3)
Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors. (2017) (3)
School Lunch Debit Cards are Associated with Lower Nutrition and Higher Calories (2013) (3)
Smarter Lunchrooms: Payment Systems that Nudge Healthier School Lunch Choices (2010) (3)
Biosecurity Terrorism, Food Safety, and Food Consumption: Using Experimental Psychology to Analyze Economic Behavior (2008) (3)
Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers (2022) (3)
The Welfare Impacts of Price Fluctuations: Evidence from Rural Ethiopia (2010) (3)
The Behavioral Economics of Healthier School Lunch Payment Systems (2011) (3)
The Impact of Biofuel Policies on Food Commodity Price Volatility (2015) (3)
The Fixed Price Paradox : Conflicting Effects of “ All-You-Can-Eat ” Pricing A (2008) (3)
Food away from home and the reversal of the calorie intake decline in India (2020) (3)
AJAE Appendix: Cross-subsidization Due to Infra-Marginal Support in Agriculture: A General Theory and Empirical Evidence (2008) (2)
Insights into Obesity from a Behavioral Economics Perspective: Discussion (2012) (2)
Evaluating the impact of fat taxes and vegetables subsidies on specific food categories (630.4) (2014) (2)
Pre-Ordering Systems Encourage Healthier Choices in School Lunchrooms (2012) (2)
MARKET POWER AND OFF-INVOICE TRADE PROMOTIONS IN THE US: AN EMPIRICAL INVESTIGATION (2004) (2)
On the EU–U.S. Biodiesel ‘Splash & Dash' Controversy: Causes, Consequences and Policy Recommendations (2010) (2)
Chefs Move to Schools: A Pilot Examination of How Chef-Created Dishes Can Increase School Lunch Participation and Fruit and Vegetable Intake (2014) (2)
Estimating Risk Preferences in the Presence of Bifurcated Wealth Dynamics: Do We Misattribute Dynamic Risk Responses to Static Risk Aversion? (2010) (2)
Was Sandmo Right? Experimental Evidence on Attitudes to Price Risk and Uncertainty (2015) (2)
What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services (2022) (2)
Mindless Eating and Environmental Cues (2009) (2)
Predicted Lifetime Third‐Party Costs of Obesity for Black and White Adolescents with Race‐Specific Age‐Related Weight Gain (2020) (2)
Risk, Overconfidence and Production in a Competitive Equilibrium (2009) (2)
Finger Fruits: Pre-Sliced Fruit in Schools Increases Selection and Intake (2012) (2)
The Role of Nudges in Reducing Food Waste (2016) (2)
Retraction notice to "Attractive Names Sustain Increased Vegetable Intake in Schools" [Prev. Med. 55/4 (2012) 330 - 332]. (2018) (2)
Confirmatory Bias under Food-Borne Risk: A Lab Experiment (2010) (2)
Peer Effects in the Buffet Line: Is Overeating Contagious? (2011) (2)
Behavioral economics in food and agriculture (2018) (1)
College cafeteria snack food sales become less healthy with each passing week of the semester (2011) (1)
The Limits of Changing Defaults in Fast-Food Restaurants and the Surprising Solution for a Better Happy Meal (2012) (1)
Notice of Retraction and Replacement. Wansink B, Just DR, Payne CR. Can Branding Improve School Lunches? Arch Pediatr Adolesc Med. 2012;166(10):967-968. doi:10.1001/archpediatrics.2012.999. (2017) (1)
Provision Point Reverse Auction: A New Auction Mechanism with Applications for Conservation Contracts (2021) (1)
Nationalism in the produce aisle: Using country of origin labels to stir patriotism and animosity (2021) (1)
A review of the behavioral risk research with special application to developing countries (2007) (1)
Comparison of Customer Reviews for Local and Chain Restaurants: Multilevel Approach to Google Reviews Data (2023) (1)
The Longer the Semester the Worse the Snacks (2011) (1)
Special Issue on the Economics of Food Assistance Programs (2012) (1)
How to Make Kids Eat Healthier in School Cafeterias: An Evidence from Smarter Lunchrooms Program in North East U.S. (2017) (1)
Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al. (2014) (1)
Distributional Implications of the Internet: Can Price Discrimination Improve Farmers’ Welfare? (2005) (1)
Viewpoint: Is the ban on deception necessary or even desirable? (2019) (1)
Fast Food or Fast Feet: Understanding the Relationship Between BMI, Calorie Source and Recreational Time Usage (2013) (1)
Smarter Lunchrooms Randomized Control Trial: Results From Year 3 (2016) (1)
Expected Utility Calibration for Continuous Distributions (2003) (1)
Correction: Nutrition Report Cards: An Opportunity to Improve School Lunch Selection (2013) (1)
Risk, overconfidence and production in a competitive market (2018) (1)
Cross-Subsidization and Exit Deterrence due to Infra-Marginal Support: Implications for Agricultural Policy Analysis (2007) (1)
Trayless cafeterias lead diners to take less salad and relatively more dessert – ERRATUM (2015) (1)
THE ILLUSION OF CONTROL, COGNITIVE DISSONANCE AND FARMER PERCEPTION OF GM CROPS (2004) (1)
FUN FACTS ABOUT FRUITS AND VEGETABLES CAN IMPROVE CONSUMPTION (2022) (1)
The social cost and benefits of US biofuel policies (2008) (1)
Measures of Biofuel Policy Impact on Food Commodity Prices (2015) (1)
An Assessment of Tray Waste Measurement Techniques (2012) (1)
Fat Taxes Versus Vegetable Subsidies: Which Works Best in the Field? (2013) (1)
Challenges and opportunities with GM crops in Vietnam: The case of Bt cotton (2008) (1)
A Forensic Analysis of the Food Commodity Price Boom of 2008 (2015) (1)
Healthy School Lunch Behavior and the Invisible Hand (2008) (1)
Students Eat Healthier Lunches but Waste More Fruit when They Preorder (2012) (1)
Price effects of spatial competition in retail fuel markets: the impact of a new rival nearby (2021) (0)
Subsidies Encourage Healthier Lunch Choices Compared to Taxes (2011) (0)
Producer group participation in the trade adjustment assistance program for farmers before and after the American Recovery and Reinvestment Act of 2009 (2019) (0)
The Economics of Biodiesel and the Central Role of the European Union’s Policies (2015) (0)
Why Farmers Sometimes Love Risks (2011) (0)
Visual Inspection of Cafeteria Waste by Quarter Servings Rivals the Accuracy of Weighing (2013) (0)
What School Lunchrooms are More Innovative? School-Related Factors Influencing Adoption of Smarter Lunchroom Approach (2015) (0)
The Impact of Biofuel Policies in the Future: Some Concluding Remarks (2015) (0)
Eating and Healthy Heuristics for the Irrational (2009) (0)
Behavior, Production and Competition (2005) (0)
How Biofuel Policies Ushered in the New Era of High and Volatile Grain and Oilseed Prices (2015) (0)
MARKET EFFECTS AND WELFARE IMPACTS OF THE RENEWABLE FUEL STANDARD (2019) (0)
Formulating and Testing a New Conservation Auction Mechanism in an Experimental Setting (2017) (0)
Food Choice: Behavioral Aspects (2013) (0)
Branding Techniques and Their Impact on Healthy Selection in School Cafeterias (2017) (0)
The Framing of Portion Sizes: It's Not the Size that Counts, But the Name (2010) (0)
Smarter Lunchrooms Equal Deeper Pockets (2014) (0)
Smarter Kids Café: Testing Smarter Lunchroom Scorecard Techniques for Childcare (2016) (0)
The Locus of Control and Likelihood of Success: Evidence from School Lunchrooms (2017) (0)
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging (2022) (0)
Sugar Coated , a documentary film directed by Michèle Hozer. (2016) (0)
The 25‐Day Tipping Point: Everyday Adherence has Multiplicative – Not Additive – Benefits to Weight Loss. (2017) (0)
An Enhanced Exposition of the Corn-Ethanol-Energy Price Linkages and Implications for Time Series Analysis of Biofuel Policy Impacts (2015) (0)
Lunch, Recess and Nutrition: Responding to Time Incentives in the Cafeteria (2014) (0)
The Economics of Developing Country Policy Responses and Biofuel Policies (2015) (0)
Average vs. Marginal Risk Aversion: Reconciling Simultaneously Risk Averse and Risk Loving Behavior (2007) (0)
Building local brand for fresh fruits and vegetables: A strategic approach aimed at strengthening the local agricultural sector (2016) (0)
The impact of school gardens on student salad selection: a pilot study (808.12) (2014) (0)
Methodological Challenges in Estimating the Lifetime Medical Care Cost Externality of Obesity (2021) (0)
Smarter Lunchroom.org's Fancy Fruit Bowls Increase Fruit Sales by 23-54% (2010) (0)
Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia (2022) (0)
Trayless Cafeterias: Less Salad and More Dessert (2012) (0)
High‐Tailing it to Fast Food Restaurants: How Analysis of Fast Food Consumption May be Skewed by those at Both Extremes of the BMI Distribution (2011) (0)
The Hamburger Diet? Why Hamburgers and Apples Lower Total Calorie Intake (2011) (0)
Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications (2021) (0)
Chefs Move to Schools: a pilot study of the influence of outside chefs on school lunchroom behavior (808.11) (2014) (0)
Economic Factors Affecting Lottery Sales: An Examination of Maine State Lottery Sales (2017) (0)
The ‘nudge’ agenda is at the forefront of contemporary economic debate for good reason, but it is not yet clear that it can be applied in straightforward way in all circumstances (2014) (0)
The Impact of Smarter Lunchroom Interventions on Vegetable and Fruit Selection and Consumption in Middle School Cafeterias (2016) (0)
A Critique of the Literature Analyzing Biofuel Policy and the 2008 Food Commodity Price Boom (2015) (0)
The Interaction Effects Among Biofuels, Policies, and Countries (2015) (0)
Livelihood Disruption and Venture Creation: Entrepreneurship as Technology Adoption, A Case of Tobacco Farmer in Kentucky (2010) (0)
The Economics of Brazilâs SugarcaneâEthanol/Sugar Complex and Policies (2015) (0)
Featured Article The Social Costs and Benefits of Biofuels: The Intersection of Environmental, Energy and Agricultural Policy (2010) (0)
The Economics of Biofuel Policies: The Theory of Corn-Ethanol and Ethanol-Gasoline Price Links (2015) (0)
Nudging Healthier Choices through Nutritional Report Cards (2012) (0)
‘Smarter Lunchroom Makeovers’ Exploratory Process Evaluation (2013) (0)
The Trade Adjustment Assistance (TAA) Program for Farmers in the U.S.: Role of Incentives in Program Participation (2014) (0)
Concession Stand Makeovers: A Field Study of Serving Healthy Foods at High School Concession Stands (2014) (0)
The Invisible Hand that Improves School Lunch Nutrition (2007) (0)
Production Decision Making under Price Ambiguity: An Experimental Evidence (2018) (0)
Experimental Evidence on Attitudes to Price Risk and Uncertainty (2015) (0)
Racial Disparities in the Development of Obesity: Constructing a Lifetime Race-Specific Age-Related Weight Gain Curve for Black and White Males and Females in the United States (2019) (0)
Demand For Agricultural Economic Information (1999) (0)
Food consumer trends: food experience, pleasure, and policy in the United States (2019) (0)
John Kay and Mervyn King: Radical Uncertainty: Decision-Making Beyond the Numbers (2020) (0)
Fast Food, Soft Drink, and Candy Intake Is Unrelated to Body Mass Index for 95% oAmerican Adults (2015) (0)
Consumer Financed Export Subsidies and the Agreement on Agriculture (2007) (0)
A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria (2021) (0)
Peak-End Pizza: Low Prices Delay Peak-End Hedonic Evaluations of Quality (2015) (0)
When Soft Drink Taxes Don't Work: a Comparative Study (2012) (0)
Modeling Carbon Leakages with Forestation Policies (2011) (0)
Self Control and Food Consumption at Home and in the Wild - Empirical Evidence of the Age Cohorts in Taiwan (2010) (0)
How tax Credits affect the Corn , ethanol and Gasoline Markets (2009) (0)
New Year’s res‐Illusions: food shopping in the New Year competes with healthy intentions (811.22) (2014) (0)
Consequences, Correlates, and Compliments of Adult Milk Consumption (2011) (0)
The limits of defaults: why french fries trump apple slices (2016) (0)
Talking to Parents of Middle School Children About How to Support Healthful Food Choices at Home and at School (2016) (0)
How the USDA School Meal Guidelines Impact Fruits and Vegetables Selection and Waste in School Cafeterias (2016) (0)
NIFA Poster AbstractSmarter Lunchrooms Randomized Control Trial: Results from Year 4 (2017) (0)
Chefs Move to Schools USDA Program Increases Consumption and Selection of Targeted Entrees in School Lunchrooms (2014) (0)
Household Welfare and Multi-Commodity Price Risk: Evidence from Rural Ethiopia (PowerPoint) (2009) (0)
The Impact of Biofuel Policies in the Future (2015) (0)
Special Issue on the Economics of Local Food Markets (2011) (0)
EXAMINING THE TRADE ADJUSTMENT ASSISTANCE FOR FARMERS IN THE U.S.: ROLE OF INFORMATION AND INCENTIVES IN PROGRAM PARTICIPATION (2014) (0)
Funky Chicken: Temporary Quality Failures Influence Heavy Users the Least (2016) (0)
Livelihood Disruption and Venture Creation: Entrepreneurship as Technology Adoption A Comparison between Kentucky and Shaanxi Farmers (2011) (0)
Serving vegetables in multiple locations in school lunchrooms can lead to increased vegetable selection (808.10) (2014) (0)
Carbon Leakage with Forestation Policies (2011) (0)
David R. Just (2020) (0)
The Value of Convenient Nutrition Information: Assessing the Impact of an Online, Interactive School Lunch Menu (2015) (0)
The Hidden Costs of Regulation: Emotional Responses to Command and Control (2015) (0)
Economics of Nutrition/School Lunch Programs (2014) (0)
Marketing Vegetables: Leveraging Branded Media to Increase Vegetable Uptake in Elementary Schools (2015) (0)
The Complex Structure of the US Biofuel Mandate (2015) (0)
WHO WEARS THE PANTS IN THE FAMILY: POWER DISTRIBUTION IN FAMILY CONSUMPTION (2000) (0)
Getting Refills at Chinese Buffets: What Predicts How Many Trips You Will Make? (2011) (0)
Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method (2013) (0)
The Economics of Brazil’s Sugarcane-Ethanol/Sugar Complex and Policies (2015) (0)
Process Evaluation of the Smarter Lunchrooms Randomized Controlled Trial: Years 1-3 (2016) (0)

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