David S. Ludwig
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Philosophy
David S. Ludwig's Degrees
- Doctorate Medicine Stanford University
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(Suggest an Edit or Addition)David S. Ludwig's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Childhood obesity: public-health crisis, common sense cure (2002) (3197)
- A potential decline in life expectancy in the United States in the 21st century. (2005) (2873)
- Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis (2001) (2557)
- The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. (2002) (1706)
- Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (2004) (1278)
- Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. (2004) (1226)
- Prevalence of the Metabolic Syndrome in American Adolescents: Findings From the Third National Health and Nutrition Examination Survey (2004) (1060)
- Recommendations for Treatment of Child and Adolescent Overweight and Obesity (2007) (860)
- Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study (2002) (756)
- The public health and economic benefits of taxing sugar-sweetened beverages. (2009) (754)
- Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. (1999) (753)
- High glycemic index foods, overeating, and obesity. (1999) (721)
- A randomized trial of sugar-sweetened beverages and adolescent body weight. (2012) (660)
- Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis (2005) (595)
- Effects of Decreasing Sugar-Sweetened Beverage Consumption on Body Weight in Adolescents: A Randomized, Controlled Pilot Study (2006) (586)
- Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. (2002) (549)
- Dietary glycemic index and obesity. (2000) (538)
- Mindfulness in medicine. (2008) (510)
- Obesity and impaired metabolic health in patients with COVID-19 (2020) (481)
- Personal responsibility and obesity: a constructive approach to a controversial issue. (2010) (449)
- A reduced-glycemic load diet in the treatment of adolescent obesity. (2003) (444)
- Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial. (2007) (400)
- When children eat what they watch: impact of television viewing on dietary intake in youth. (2006) (395)
- Dietary fiber and body-weight regulation. Observations and mechanisms. (2001) (390)
- Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women (2004) (379)
- Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles (2007) (368)
- Effects of dietary composition on energy expenditure during weight-loss maintenance. (2012) (361)
- Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. (2004) (342)
- Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals (2004) (325)
- Childhood obesity--the shape of things to come. (2007) (318)
- A low-glycemic index diet in the treatment of pediatric obesity. (2000) (315)
- The association between pregnancy weight gain and birthweight: a within-family comparison (2010) (310)
- Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents (2005) (305)
- Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2015) (291)
- Dietary guidelines in the 21st century--a time for food. (2010) (232)
- The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out” (2018) (231)
- Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents. (2009) (225)
- Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults. (2005) (222)
- Bring back home economics education. (2010) (216)
- Type 2 diabetes and the vegetarian diet. (2003) (206)
- Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis (2015) (198)
- Can the food industry play a constructive role in the obesity epidemic? (2008) (193)
- How early should obesity prevention start? (2013) (193)
- Type 2 diabetes mellitus in children: primary care and public health considerations. (2001) (189)
- Dietary carbohydrates: role of quality and quantity in chronic disease (2018) (174)
- Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial (2018) (169)
- Dietary composition and physiologic adaptations to energy restriction. (2000) (163)
- Inflammation and changes in metabolic syndrome abnormalities in US adolescents: findings from the 1988-1994 and 1999-2000 National Health and Nutrition Examination Surveys. (2006) (161)
- Breakfast Frequency and Development of Metabolic Risk (2013) (160)
- Should obese patients be counselled to follow a low‐glycaemic index diet? Yes (2002) (160)
- Estimated morbidity and mortality in adolescents and young adults diagnosed with Type 2 diabetes mellitus (2012) (151)
- Best practice guidelines in pediatric/adolescent weight loss surgery. (2005) (151)
- Dietary fat: From foe to friend? (2018) (148)
- Technology, diet, and the burden of chronic disease. (2011) (137)
- Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children. (2008) (136)
- Increasing adiposity: consequence or cause of overeating? (2014) (135)
- Eating disorder pathology among overweight treatment-seeking youth: clinical correlates and cross-sectional risk modeling. (2007) (131)
- The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. (2015) (125)
- Effects of dietary glycemic index on brain regions related to reward and craving in men (2013) (117)
- Compensation for energy intake from fast food among overweight and lean adolescents. (2004) (104)
- Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. (2015) (100)
- Curbing gun violence: lessons from public health successes. (2013) (100)
- Front-of-package food labels: public health or propaganda? (2010) (94)
- Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans. (2015) (94)
- Obesity and the economy: from crisis to opportunity. (2009) (93)
- Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet (2018) (90)
- Effects of a low-glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial. (2010) (86)
- Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: a randomized controlled trial. (2011) (82)
- Dietary glycemic index and the regulation of body weight (2003) (81)
- Metabolomic profiles as reliable biomarkers of dietary composition. (2017) (78)
- Storm over statins--the controversy surrounding pharmacologic treatment of children. (2008) (78)
- The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed (2019) (76)
- Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate (2007) (75)
- Effects of a low glycemic load or a low-fat dietary intervention on body weight in obese Hispanic American children and adolescents: a randomized controlled trial. (2013) (74)
- Treating obesity in youth: should dietary glycemic load be a consideration? (2001) (73)
- Pregnancy Weight Gain and Childhood Body Weight: A Within-Family Comparison (2013) (71)
- Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products (2013) (70)
- Artificially sweetened beverages: cause for concern. (2009) (69)
- Programming obesity in childhood (2004) (69)
- The carbohydrate-insulin model: a physiological perspective on the obesity pandemic (2021) (68)
- A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study. (2008) (68)
- Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice. (2008) (66)
- Multi‐component molecular‐level body composition reference methods: evolving concepts and future directions (2015) (65)
- A low-glycemic-load versus low-fat diet in the treatment of fatty liver in obese children. (2013) (64)
- Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity. (2018) (62)
- Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study (2009) (59)
- State intervention in life-threatening childhood obesity. (2011) (58)
- Clinical update: the low-glycaemic-index diet (2007) (56)
- The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits? (2011) (55)
- Milk and Health. (2020) (48)
- Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study (2011) (47)
- Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations. (2009) (47)
- Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. (2011) (46)
- Epidemic Childhood Obesity: Not Yet the End of the Beginning (2018) (46)
- Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load. (2011) (45)
- Extra calories cause weight gain--but how much? (2010) (45)
- Lifespan Weighed Down by Diet. (2016) (44)
- Altering Portion Sizes and Eating Rate to Attenuate Gorging During a Fast Food Meal: Effects on Energy Intake (2007) (44)
- Three daily servings of reduced-fat milk: an evidence-based recommendation? (2013) (44)
- The real cost of food: can taxes and subsidies improve public health? (2014) (43)
- The glycemic index at 20 y. (2002) (43)
- Creating an integrated care model for childhood obesity: a randomized pilot study utilizing telehealth in a community primary care setting (2016) (42)
- Glycemic load comes of age. (2003) (42)
- Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes (2017) (42)
- The 2010 Dietary Guidelines--the best recipe for health? (2011) (40)
- A standard calculation methodology for human doubly labeled water studies (2021) (40)
- Examining the health effects of fructose. (2013) (40)
- Lowering the Bar on the Low-Fat Diet. (2016) (39)
- The insulin-like growth factor axis: a potential link between glycemic index and cancer. (2005) (39)
- Opportunities to reduce childhood hunger and obesity: restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program). (2012) (39)
- Weight loss strategies for adolescents: a 14-year-old struggling to lose weight. (2012) (38)
- Pediatric Obesity Management: Variation by Specialty and Awareness of Guidelines (2007) (36)
- Effects of Diet Composition on Postprandial Energy Availability during Weight Loss Maintenance (2013) (33)
- Tracking pediatric obesity: an index of uncertainty? (2008) (32)
- Relationship of Insulin Dynamics to Body Composition and Resting Energy Expenditure following Weight Loss (2015) (32)
- Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies (2020) (31)
- A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents (2016) (30)
- Health-related quality of life in adolescents with or at risk for type 2 diabetes mellitus. (2012) (29)
- Weight-loss maintenance--mind over matter? (2010) (27)
- Screening for type 2 diabetes mellitus in children and adolescents: attitudes, barriers, and practices among pediatric clinicians. (2006) (26)
- Blood glucose and hormonal responses to small and large meals in healthy young and older women. (1998) (26)
- Improving the Quality of Dietary Research. (2019) (26)
- Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial (2021) (25)
- Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial (2020) (25)
- Childhood obesity as a chronic disease: keeping the weight off. (2007) (24)
- Training in childhood obesity management in the United States: a survey of pediatric, internal medicine-pediatrics and family medicine residency program directors (2010) (23)
- Carbohydrate restriction for diabetes: rediscovering centuries-old wisdom. (2021) (23)
- A physiological basis for disparities in diabetes and heart disease risk among racial and ethnic groups. (2002) (22)
- Adolescent obesity, a need for greater awareness and improved treatment. (1999) (21)
- Physical changes in the home environment to reduce television viewing and sugar‐sweetened beverage consumption among 5‐ to 12‐year‐old children: a randomized pilot study (2016) (21)
- Sugar-sweetened beverages, genetic risk, and obesity. (2013) (20)
- Obesity and the Economy: From Crisis to Opportunity (2009) (20)
- Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies. (2019) (19)
- Source of bias in sugar-sweetened beverage research: a systematic review (2018) (19)
- Science souring on sugar (2013) (19)
- Providing Food to Treat Adolescents at Risk for Cardiovascular Disease (2015) (19)
- Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth. (2011) (17)
- Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin Model (2019) (17)
- Glycemic index is as reliable as macronutrients on food labels. (2017) (16)
- The importance of biodiversity to medicine. (2008) (16)
- Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State (2020) (16)
- Preferences for type 2 diabetes health states among adolescents with or at risk of type 2 diabetes mellitus (2011) (15)
- Effects of Advice to Drink 8 Cups of Water per Day in Adolescents With Overweight or Obesity: A Randomized Clinical Trial (2017) (14)
- Surgical vs lifestyle treatment for type 2 diabetes. (2012) (14)
- A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment. (2018) (14)
- Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet (2020) (14)
- Hepatic, adipocyte, enteric and pancreatic hormones: response to dietary macronutrient composition and relationship with metabolism (2017) (13)
- Antegrade intravenous catheterization for metabolic studies in man (2002) (12)
- Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2006) (12)
- Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2016) (12)
- Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions (2020) (12)
- Obesity and Impaired Metabolic Health Increase Risk of COVID-19-Related Mortality in Young and Middle-Aged Adults to the Level Observed in Older People: The LEOSS Registry (2022) (12)
- Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models (2022) (12)
- Pediatric obesity prevention initiatives: more questions than answers. (2010) (10)
- Hard facts about soft drinks. (2004) (10)
- A telephone intervention to achieve differentiation in dietary intake: a randomized trial in paediatric primary care (2017) (10)
- Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype (2021) (10)
- Raising the bar on the low-carbohydrate diet. (2016) (9)
- Carbohydrates and the postprandial state: have our cake and eat it too? (2004) (8)
- Treatment of Type 2 Diabetes Mellitus in Children—Reply (2002) (8)
- Dietary Fat: Friend or Foe? (2018) (8)
- Calorically restricted diets decrease PCSK9 in overweight adolescents. (2017) (8)
- Testing the carbohydrate-insulin model in mice: The importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction (2020) (8)
- Children in a National Household Survey Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among (2009) (8)
- An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding Study (2018) (7)
- Conflicts of Interest in Nutrition Research. (2018) (7)
- Willing oneself better on placebo—effective in its own right (2004) (7)
- Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in Adults. (2021) (7)
- An integrated model of obesity pathogenesis that revisits causal direction (2022) (6)
- Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI. (2021) (6)
- Nutritively sweetened beverages and obesity. (2009) (6)
- Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices (2013) (6)
- Methodological error in measurement of energy expenditure by the doubly labeled water method: much ado about nothing? (2019) (6)
- Surveillance of insulin resistance in children. (2003) (6)
- Discrepancies in the Registries of Diet vs Drug Trials (2019) (6)
- Peering into the future of American longevity. (2005) (6)
- Overweight children and adolescents. (2005) (6)
- Case of Restaurant Calorie Labeling Regulations Public Health Action Amid Scientific Uncertainty: The (2009) (5)
- Accuracy of Administrative Coding for Type 2 Diabetes in Children, Adolescents, and Young Adults (2007) (5)
- Spirited critique of glycaemic index (GI) and its role in the treatment of obesity. (2003) (5)
- Effect of low-dose insulin treatment on body weight and physical development in children and adolescents at risk for type 1 diabetes. (2005) (5)
- Misdirection on the road to Shangri-La. (2005) (5)
- Outcomes from an orientation model to reduce attrition in paediatric weight management (2016) (5)
- Dietary approaches for obesity treatment and prevention in children and adolescents. (2005) (5)
- Dietary Cholesterol and Blood Cholesterol Concentrations-Reply. (2015) (4)
- The Toll of America ’ s Obesity (2019) (4)
- High Body Mass Index for Age Among US Children and Adolescents, 2003-2006. Commentary (2008) (4)
- Prolonged Glycemic Adaptation Following Transition From a Low- to High-Carbohydrate Diet: A Randomized Controlled Feeding Trial (2022) (4)
- The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets (2022) (4)
- Carbohydrates, Insulin Secretion, and "Precision Nutrition". (2022) (4)
- Putting your genes on a diet: the molecular effects of carbohydrate. (2007) (4)
- Higher energy requirement during weight-loss maintenance on a low- versus high-carbohydrate diet: secondary analyses from a randomized controlled feeding study (2019) (3)
- Effect of obesity on life expectancy in the U.S (2005) (3)
- Misdirection on the road to Shangri-La. (2005) (3)
- Type 2 diabetes and the vegetarian diet 1 – 4 (2003) (3)
- Incorrect analyses were used in “Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial” and corrected analyses are requested (2018) (3)
- Causes of obesity (2001) (3)
- Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet” (2021) (3)
- TheSupplementalNutritionAssistanceProgram, Soda, and USDA Policy (2011) (3)
- Taxes and subsidies to improve diet--reply. (2015) (3)
- Hard facts about soft drinks. Authors'reply (2004) (3)
- Economic Conditions and Obesity—Reply (2009) (2)
- Are methods of estimating fat-free mass loss with energy-restricted diets accurate? (2022) (2)
- Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward. (2019) (2)
- A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration (2022) (2)
- The Special Case of Sugar-Sweetened Beverages (2012) (2)
- New Ways to Overcome Old Barriers: Engaging Pediatricians and Primary Care Physicians in Obesity Prevention and Intervention (2010) (2)
- Glycemic Index, Obesity, and Diabetes (2007) (2)
- A Mechanistic Examination of Dietary Composition on Metabolic Fuels Availability (2016) (2)
- The glycemic index: Reports of its demise have been exaggerated (2015) (2)
- Abstract 044: Differential Effects of Sugar-sweetened, Artificially Sweetened, and Unsweetened Beverages on Taste Preference but Not CVD Risk Factors in a 12-Month RCT (2019) (1)
- Does the Recommendation to Drink 8 Cups of Water Per Day Promote Weight Loss? (2015) (1)
- The Effects of Dietary Composition on the Physiologic Responses to Calorie Deprivation (1999) (1)
- Artificially Sweetened Beverages (2016) (1)
- A paradoxical signal intensity increase in fatty livers using opposed-phase gradient echo imaging with fat-suppression pulses (2008) (1)
- Macronutrients and Body Fat Accumulation: A Mechanistic Feeding Study (2018) (1)
- Weighing the data in studies of the glycaemic index (2008) (1)
- Effects of a Low-Carbohydrate Diet on Cardiometabolic Risk Factors During Weight-Loss Maintenance: A Randomized Controlled Feeding Trial (2020) (1)
- Propaganda? Front-of-Package Food Labels: Public Health or (2010) (1)
- Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts (2013) (1)
- 5 – Childhood obesity, nutrition and metabolic health (2005) (1)
- Life-Threatening Childhood Obesity and Legal Intervention—Reply (2011) (1)
- 90th Anniversary Commentary: Obesity among Offspring of US Immigrants: After 20 Years, a Need to Safeguard Children from the Obesogenic Environment. (2018) (1)
- Monitoring Body Composition Change for Intervention Studies with Advancing 3D Optical Imaging Technology in Comparison to Dual-Energy X-Ray Absorptiometry (2022) (1)
- JCL roundtable: Low-carbohydrate diets. (2020) (1)
- Dairy intake and the insulin resistance syndrome in the CARDIA Study. (2001) (0)
- Response to Lytton (2010) (0)
- Abstract P152: Joint Association of Sugar- and Artificially-Sweetened Beverage Consumption and Physical Activity and Risk of Type 2 Diabetes in US Adults (2023) (0)
- Ask the doctor. More and more nutrition advice seems to be anti-sugar these days. So are artificial sweetners a good alternative? (2011) (0)
- Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load 1 – 3 (2011) (0)
- Effects of Counterregulatory Hormones in a High–Glycemic Index Diet—Reply (2002) (0)
- Obesity: Guiding the management of pediatric obesity (2009) (0)
- Letter to the editor (2003) (0)
- Sugar-sweetened beverages, weight gain, and diabetes. Authors' reply (2005) (0)
- Women Incidence of Type 2 Diabetes in Young and Middle-Aged Sugar-Sweetened Beverages , Weight Gain , and Correction (2004) (0)
- Study Protocol: Dietary Composition and Energy Expenditure during Weight-Loss Maintenance (2015) (0)
- Letter to the Editor: Reply to Guyenet and Hall. (2021) (0)
- Reply to R Prentice et al. (2021) (0)
- Dietary Composition During Weight-Loss Maintenance—Reply (2012) (0)
- Informational Dinner Presentation (2016) (0)
- In search of a lifestyle prescription to control body weight. (2002) (0)
- Abstract 016: Effect of Dietary Carbohydrate (Amount and Type) on Risk Factors for Cardiovascular Disease and Diabetes: The OmniCarb Trial (2013) (0)
- Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults (2023) (0)
- Effects of Macronutrient Diet on Brain Activity (2016) (0)
- 1773-P: Postprandial Hyperglycemia after a High–Glycemic Index Meal Activates Brain Areas Associated with Food Cravings and Overeating in T1D (2020) (0)
- The MUFObes study: a highly controlled dietary intervention study to compare 3 different ad libitum diets (2005) (0)
- Milk and Health. Reply. (2020) (0)
- Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time (2014) (0)
- Info Dinner Presentation for Assabet Valley Regional Technical School (2016) (0)
- Biodiversity, Medicine, and Shakespeare—Reply (2009) (0)
- Causes of obesity [6] (multiple letters) (2001) (0)
- Postprandial energy availability with three popular diets during weight maintenance after weight loss (2010) (0)
- FIRST Examining the Health Effects of Fructose (2013) (0)
- Dietary Composition and Energy Expenditure during Weight-Loss Maintenance (The Framingham State Food Study) (2014) (0)
- Sugar-Sweetened Beverages, Weight Gain, and Diabetes—Reply (2005) (0)
- Authors’ Response (2018) (0)
- Low–Glycemic Load Diet and Resting Energy Expenditure—Reply (2005) (0)
- PLUMPING THE OBESITY EPIDEMIC (2005) (0)
- 331-OR: Glycemic Index and Postprandial Blood Glucose Excursions, Insulin Requirements, and Hunger in T1D (2019) (0)
- The insulin-like growth factor axis : a potential link between glycemic index and cancer 1 , 2 (2005) (0)
- Management of T1DM with a very low-carbohydrate diet (2018) (0)
- Errors and incorrect conclusions need correction in “The low-carbohydrate-diet score is associated with resting metabolic rate: an epidemiologic study among Iranian adults” (2022) (0)
- Reply to R Kirwan et al. (2022) (0)
- Reply to DA Booth. (2022) (0)
- Reply to M Mindrum and J Moore et al (2022) (0)
- Metabolomic profiles as reliable biomarkers of dietary composition 1–3 (2017) (0)
- Reply to R Kirwan, GS Mallett, L Ellis, and A Flanagan (2022) (0)
- Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward. (2022) (0)
- Treatment for Childhood Obesity: Using a Biological Model to Inform Dietary Targets. (2022) (0)
- Evaluating the Accuracy of an Hallucinatory Algorithm to Predict Body Shape Changes from Dieting and Physical Activity (2021) (0)
- Evidence for the carbohydrate-insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. (2023) (0)
- 3D Optical Body Composition Accuracy across Subgroups of BMI and Race/Ethnicity (2021) (0)
- Childhood Obesity at the Crossroads of Science and Social Justice. (2023) (0)
- A clinic‐academic partnership for recruitment using an electronic medical record (EMR) in a trial of diets for treating polycystic ovary syndrome (PCOS) in overweight and obese adolescents and young adults (2013) (0)
- Evidence for the Carbohydrate-Insulin Model in a Reanalysis of the DIETFITS Trial (2023) (0)
- Contribution of Vitamin D–Binding Protein Polymorphism to Susceptibility and Outcome of COVID-19 Patients (2021) (0)
- Dietary trials on chronic disease: learning from the past to avoid repeating it. (2021) (0)
- Reply to S Joshi. (2020) (0)
- Biodiversity, Medicine, and Shakespeare. Authors' reply (2009) (0)
- Long-term effects of dietary glycemic index on adiposity , energy metabolism 1 and physical activity in mice 2 3 (2008) (0)
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