David S. Ludwig

Q: What Schools Are Affiliated With David S. Ludwig

David S. Ludwig is affiliated with the following schools: Tufts University, University of Chile, Stanford University, Harvard University

David S. Ludwig's AcademicInfluence.com Rankings

David S. Ludwig

Philosophy

#5176

World Rank

#7911

Historical Rank

Logic

#2497

World Rank

#3500

Historical Rank

philosophy Degrees

Download Badge

Philosophy

David S. Ludwig's Degrees

Doctorate Medicine Stanford University

Why Is David S. Ludwig Influential?

(Suggest an Edit or Addition)

(See a Problem?)

David S. Ludwig's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Childhood obesity: public-health crisis, common sense cure (2002) (3197)
A potential decline in life expectancy in the United States in the 21st century. (2005) (2873)
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis (2001) (2557)
The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. (2002) (1706)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (2004) (1278)
Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. (2004) (1226)
Prevalence of the Metabolic Syndrome in American Adolescents: Findings From the Third National Health and Nutrition Examination Survey (2004) (1060)
Recommendations for Treatment of Child and Adolescent Overweight and Obesity (2007) (860)
Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study (2002) (756)
The public health and economic benefits of taxing sugar-sweetened beverages. (2009) (754)
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. (1999) (753)
High glycemic index foods, overeating, and obesity. (1999) (721)
A randomized trial of sugar-sweetened beverages and adolescent body weight. (2012) (660)
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis (2005) (595)
Effects of Decreasing Sugar-Sweetened Beverage Consumption on Body Weight in Adolescents: A Randomized, Controlled Pilot Study (2006) (586)
Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. (2002) (549)
Dietary glycemic index and obesity. (2000) (538)
Mindfulness in medicine. (2008) (510)
Obesity and impaired metabolic health in patients with COVID-19 (2020) (481)
Personal responsibility and obesity: a constructive approach to a controversial issue. (2010) (449)
A reduced-glycemic load diet in the treatment of adolescent obesity. (2003) (444)
Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial. (2007) (400)
When children eat what they watch: impact of television viewing on dietary intake in youth. (2006) (395)
Dietary fiber and body-weight regulation. Observations and mechanisms. (2001) (390)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women (2004) (379)
Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles (2007) (368)
Effects of dietary composition on energy expenditure during weight-loss maintenance. (2012) (361)
Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. (2004) (342)
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals (2004) (325)
Childhood obesity--the shape of things to come. (2007) (318)
A low-glycemic index diet in the treatment of pediatric obesity. (2000) (315)
The association between pregnancy weight gain and birthweight: a within-family comparison (2010) (310)
Association of Consumption of Fried Food Away From Home With Body Mass Index and Diet Quality in Older Children and Adolescents (2005) (305)
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2015) (291)
Dietary guidelines in the 21st century--a time for food. (2010) (232)
The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out” (2018) (231)
Impact of change in sweetened caloric beverage consumption on energy intake among children and adolescents. (2009) (225)
Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults. (2005) (222)
Bring back home economics education. (2010) (216)
Type 2 diabetes and the vegetarian diet. (2003) (206)
Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis (2015) (198)
Can the food industry play a constructive role in the obesity epidemic? (2008) (193)
How early should obesity prevention start? (2013) (193)
Type 2 diabetes mellitus in children: primary care and public health considerations. (2001) (189)
Dietary carbohydrates: role of quality and quantity in chronic disease (2018) (174)
Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial (2018) (169)
Dietary composition and physiologic adaptations to energy restriction. (2000) (163)
Inflammation and changes in metabolic syndrome abnormalities in US adolescents: findings from the 1988-1994 and 1999-2000 National Health and Nutrition Examination Surveys. (2006) (161)
Breakfast Frequency and Development of Metabolic Risk (2013) (160)
Should obese patients be counselled to follow a low‐glycaemic index diet? Yes (2002) (160)
Estimated morbidity and mortality in adolescents and young adults diagnosed with Type 2 diabetes mellitus (2012) (151)
Best practice guidelines in pediatric/adolescent weight loss surgery. (2005) (151)
Dietary fat: From foe to friend? (2018) (148)
Technology, diet, and the burden of chronic disease. (2011) (137)
Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children. (2008) (136)
Increasing adiposity: consequence or cause of overeating? (2014) (135)
Eating disorder pathology among overweight treatment-seeking youth: clinical correlates and cross-sectional risk modeling. (2007) (131)
The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. (2015) (125)
Effects of dietary glycemic index on brain regions related to reward and craving in men (2013) (117)
Compensation for energy intake from fast food among overweight and lean adolescents. (2004) (104)
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. (2015) (100)
Curbing gun violence: lessons from public health successes. (2013) (100)
Front-of-package food labels: public health or propaganda? (2010) (94)
Effects of sodium benzoate, a widely used food preservative, on glucose homeostasis and metabolic profiles in humans. (2015) (94)
Obesity and the economy: from crisis to opportunity. (2009) (93)
Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet (2018) (90)
Effects of a low-glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial. (2010) (86)
Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: a randomized controlled trial. (2011) (82)
Dietary glycemic index and the regulation of body weight (2003) (81)
Metabolomic profiles as reliable biomarkers of dietary composition. (2017) (78)
Storm over statins--the controversy surrounding pharmacologic treatment of children. (2008) (78)
The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed (2019) (76)
Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate (2007) (75)
Effects of a low glycemic load or a low-fat dietary intervention on body weight in obese Hispanic American children and adolescents: a randomized controlled trial. (2013) (74)
Treating obesity in youth: should dietary glycemic load be a consideration? (2001) (73)
Pregnancy Weight Gain and Childhood Body Weight: A Within-Family Comparison (2013) (71)
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products (2013) (70)
Artificially sweetened beverages: cause for concern. (2009) (69)
Programming obesity in childhood (2004) (69)
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic (2021) (68)
A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study. (2008) (68)
Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice. (2008) (66)
Multi‐component molecular‐level body composition reference methods: evolving concepts and future directions (2015) (65)
A low-glycemic-load versus low-fat diet in the treatment of fatty liver in obese children. (2013) (64)
Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity. (2018) (62)
Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study (2009) (59)
State intervention in life-threatening childhood obesity. (2011) (58)
Clinical update: the low-glycaemic-index diet (2007) (56)
The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits? (2011) (55)
Milk and Health. (2020) (48)
Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study (2011) (47)
Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations. (2009) (47)
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. (2011) (46)
Epidemic Childhood Obesity: Not Yet the End of the Beginning (2018) (46)
Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load. (2011) (45)
Extra calories cause weight gain--but how much? (2010) (45)
Lifespan Weighed Down by Diet. (2016) (44)
Altering Portion Sizes and Eating Rate to Attenuate Gorging During a Fast Food Meal: Effects on Energy Intake (2007) (44)
Three daily servings of reduced-fat milk: an evidence-based recommendation? (2013) (44)
The real cost of food: can taxes and subsidies improve public health? (2014) (43)
The glycemic index at 20 y. (2002) (43)
Creating an integrated care model for childhood obesity: a randomized pilot study utilizing telehealth in a community primary care setting (2016) (42)
Glycemic load comes of age. (2003) (42)
Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes (2017) (42)
The 2010 Dietary Guidelines--the best recipe for health? (2011) (40)
A standard calculation methodology for human doubly labeled water studies (2021) (40)
Examining the health effects of fructose. (2013) (40)
Lowering the Bar on the Low-Fat Diet. (2016) (39)
The insulin-like growth factor axis: a potential link between glycemic index and cancer. (2005) (39)
Opportunities to reduce childhood hunger and obesity: restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program). (2012) (39)
Weight loss strategies for adolescents: a 14-year-old struggling to lose weight. (2012) (38)
Pediatric Obesity Management: Variation by Specialty and Awareness of Guidelines (2007) (36)
Effects of Diet Composition on Postprandial Energy Availability during Weight Loss Maintenance (2013) (33)
Tracking pediatric obesity: an index of uncertainty? (2008) (32)
Relationship of Insulin Dynamics to Body Composition and Resting Energy Expenditure following Weight Loss (2015) (32)
Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies (2020) (31)
A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents (2016) (30)
Health-related quality of life in adolescents with or at risk for type 2 diabetes mellitus. (2012) (29)
Weight-loss maintenance--mind over matter? (2010) (27)
Screening for type 2 diabetes mellitus in children and adolescents: attitudes, barriers, and practices among pediatric clinicians. (2006) (26)
Blood glucose and hormonal responses to small and large meals in healthy young and older women. (1998) (26)
Improving the Quality of Dietary Research. (2019) (26)
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial (2021) (25)
Effects of Sugar‐Sweetened, Artificially Sweetened, and Unsweetened Beverages on Cardiometabolic Risk Factors, Body Composition, and Sweet Taste Preference: A Randomized Controlled Trial (2020) (25)
Childhood obesity as a chronic disease: keeping the weight off. (2007) (24)
Training in childhood obesity management in the United States: a survey of pediatric, internal medicine-pediatrics and family medicine residency program directors (2010) (23)
Carbohydrate restriction for diabetes: rediscovering centuries-old wisdom. (2021) (23)
A physiological basis for disparities in diabetes and heart disease risk among racial and ethnic groups. (2002) (22)
Adolescent obesity, a need for greater awareness and improved treatment. (1999) (21)
Physical changes in the home environment to reduce television viewing and sugar‐sweetened beverage consumption among 5‐ to 12‐year‐old children: a randomized pilot study (2016) (21)
Sugar-sweetened beverages, genetic risk, and obesity. (2013) (20)
Obesity and the Economy: From Crisis to Opportunity (2009) (20)
Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short Studies. (2019) (19)
Source of bias in sugar-sweetened beverage research: a systematic review (2018) (19)
Science souring on sugar (2013) (19)
Providing Food to Treat Adolescents at Risk for Cardiovascular Disease (2015) (19)
Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth. (2011) (17)
Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin Model (2019) (17)
Glycemic index is as reliable as macronutrients on food labels. (2017) (16)
The importance of biodiversity to medicine. (2008) (16)
Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State (2020) (16)
Preferences for type 2 diabetes health states among adolescents with or at risk of type 2 diabetes mellitus (2011) (15)
Effects of Advice to Drink 8 Cups of Water per Day in Adolescents With Overweight or Obesity: A Randomized Clinical Trial (2017) (14)
Surgical vs lifestyle treatment for type 2 diabetes. (2012) (14)
A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment. (2018) (14)
Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet (2020) (14)
Hepatic, adipocyte, enteric and pancreatic hormones: response to dietary macronutrient composition and relationship with metabolism (2017) (13)
Antegrade intravenous catheterization for metabolic studies in man (2002) (12)
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2006) (12)
Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2016) (12)
Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions (2020) (12)
Obesity and Impaired Metabolic Health Increase Risk of COVID-19-Related Mortality in Young and Middle-Aged Adults to the Level Observed in Older People: The LEOSS Registry (2022) (12)
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models (2022) (12)
Pediatric obesity prevention initiatives: more questions than answers. (2010) (10)
Hard facts about soft drinks. (2004) (10)
A telephone intervention to achieve differentiation in dietary intake: a randomized trial in paediatric primary care (2017) (10)
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype (2021) (10)
Raising the bar on the low-carbohydrate diet. (2016) (9)
Carbohydrates and the postprandial state: have our cake and eat it too? (2004) (8)
Treatment of Type 2 Diabetes Mellitus in Children—Reply (2002) (8)
Dietary Fat: Friend or Foe? (2018) (8)
Calorically restricted diets decrease PCSK9 in overweight adolescents. (2017) (8)
Testing the carbohydrate-insulin model in mice: The importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction (2020) (8)
Children in a National Household Survey Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among (2009) (8)
An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding Study (2018) (7)
Conflicts of Interest in Nutrition Research. (2018) (7)
Willing oneself better on placebo—effective in its own right (2004) (7)
Diets Varying in Carbohydrate Content Differentially Alter Brain Activity in Homeostatic and Reward Regions in Adults. (2021) (7)
An integrated model of obesity pathogenesis that revisits causal direction (2022) (6)
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI. (2021) (6)
Nutritively sweetened beverages and obesity. (2009) (6)
Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices (2013) (6)
Methodological error in measurement of energy expenditure by the doubly labeled water method: much ado about nothing? (2019) (6)
Surveillance of insulin resistance in children. (2003) (6)
Discrepancies in the Registries of Diet vs Drug Trials (2019) (6)
Peering into the future of American longevity. (2005) (6)
Overweight children and adolescents. (2005) (6)
Case of Restaurant Calorie Labeling Regulations Public Health Action Amid Scientific Uncertainty: The (2009) (5)
Accuracy of Administrative Coding for Type 2 Diabetes in Children, Adolescents, and Young Adults (2007) (5)
Spirited critique of glycaemic index (GI) and its role in the treatment of obesity. (2003) (5)
Effect of low-dose insulin treatment on body weight and physical development in children and adolescents at risk for type 1 diabetes. (2005) (5)
Misdirection on the road to Shangri-La. (2005) (5)
Outcomes from an orientation model to reduce attrition in paediatric weight management (2016) (5)
Dietary approaches for obesity treatment and prevention in children and adolescents. (2005) (5)
Dietary Cholesterol and Blood Cholesterol Concentrations-Reply. (2015) (4)
The Toll of America ’ s Obesity (2019) (4)
High Body Mass Index for Age Among US Children and Adolescents, 2003-2006. Commentary (2008) (4)
Prolonged Glycemic Adaptation Following Transition From a Low- to High-Carbohydrate Diet: A Randomized Controlled Feeding Trial (2022) (4)
The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets (2022) (4)
Carbohydrates, Insulin Secretion, and "Precision Nutrition". (2022) (4)
Putting your genes on a diet: the molecular effects of carbohydrate. (2007) (4)
Higher energy requirement during weight-loss maintenance on a low- versus high-carbohydrate diet: secondary analyses from a randomized controlled feeding study (2019) (3)
Effect of obesity on life expectancy in the U.S (2005) (3)
Misdirection on the road to Shangri-La. (2005) (3)
Type 2 diabetes and the vegetarian diet 1 – 4 (2003) (3)
Incorrect analyses were used in “Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial” and corrected analyses are requested (2018) (3)
Causes of obesity (2001) (3)
Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet” (2021) (3)
TheSupplementalNutritionAssistanceProgram, Soda, and USDA Policy (2011) (3)
Taxes and subsidies to improve diet--reply. (2015) (3)
Hard facts about soft drinks. Authors'reply (2004) (3)
Economic Conditions and Obesity—Reply (2009) (2)
Are methods of estimating fat-free mass loss with energy-restricted diets accurate? (2022) (2)
Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward. (2019) (2)
A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration (2022) (2)
The Special Case of Sugar-Sweetened Beverages (2012) (2)
New Ways to Overcome Old Barriers: Engaging Pediatricians and Primary Care Physicians in Obesity Prevention and Intervention (2010) (2)
Glycemic Index, Obesity, and Diabetes (2007) (2)
A Mechanistic Examination of Dietary Composition on Metabolic Fuels Availability (2016) (2)
The glycemic index: Reports of its demise have been exaggerated (2015) (2)
Abstract 044: Differential Effects of Sugar-sweetened, Artificially Sweetened, and Unsweetened Beverages on Taste Preference but Not CVD Risk Factors in a 12-Month RCT (2019) (1)
Does the Recommendation to Drink 8 Cups of Water Per Day Promote Weight Loss? (2015) (1)
The Effects of Dietary Composition on the Physiologic Responses to Calorie Deprivation (1999) (1)
Artificially Sweetened Beverages (2016) (1)
A paradoxical signal intensity increase in fatty livers using opposed-phase gradient echo imaging with fat-suppression pulses (2008) (1)
Macronutrients and Body Fat Accumulation: A Mechanistic Feeding Study (2018) (1)
Weighing the data in studies of the glycaemic index (2008) (1)
Effects of a Low-Carbohydrate Diet on Cardiometabolic Risk Factors During Weight-Loss Maintenance: A Randomized Controlled Feeding Trial (2020) (1)
Propaganda? Front-of-Package Food Labels: Public Health or (2010) (1)
Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts (2013) (1)
5 – Childhood obesity, nutrition and metabolic health (2005) (1)
Life-Threatening Childhood Obesity and Legal Intervention—Reply (2011) (1)
90th Anniversary Commentary: Obesity among Offspring of US Immigrants: After 20 Years, a Need to Safeguard Children from the Obesogenic Environment. (2018) (1)
Monitoring Body Composition Change for Intervention Studies with Advancing 3D Optical Imaging Technology in Comparison to Dual-Energy X-Ray Absorptiometry (2022) (1)
JCL roundtable: Low-carbohydrate diets. (2020) (1)
Dairy intake and the insulin resistance syndrome in the CARDIA Study. (2001) (0)
Response to Lytton (2010) (0)
Abstract P152: Joint Association of Sugar- and Artificially-Sweetened Beverage Consumption and Physical Activity and Risk of Type 2 Diabetes in US Adults (2023) (0)
Ask the doctor. More and more nutrition advice seems to be anti-sugar these days. So are artificial sweetners a good alternative? (2011) (0)
Continuous glucose monitoring to assess the ecologic validity of dietary glycemic index and glycemic load 1 – 3 (2011) (0)
Effects of Counterregulatory Hormones in a High–Glycemic Index Diet—Reply (2002) (0)
Obesity: Guiding the management of pediatric obesity (2009) (0)
Letter to the editor (2003) (0)
Sugar-sweetened beverages, weight gain, and diabetes. Authors' reply (2005) (0)
Women Incidence of Type 2 Diabetes in Young and Middle-Aged Sugar-Sweetened Beverages , Weight Gain , and Correction (2004) (0)
Study Protocol: Dietary Composition and Energy Expenditure during Weight-Loss Maintenance (2015) (0)
Letter to the Editor: Reply to Guyenet and Hall. (2021) (0)
Reply to R Prentice et al. (2021) (0)
Dietary Composition During Weight-Loss Maintenance—Reply (2012) (0)
Informational Dinner Presentation (2016) (0)
In search of a lifestyle prescription to control body weight. (2002) (0)
Abstract 016: Effect of Dietary Carbohydrate (Amount and Type) on Risk Factors for Cardiovascular Disease and Diabetes: The OmniCarb Trial (2013) (0)
Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults (2023) (0)
Effects of Macronutrient Diet on Brain Activity (2016) (0)
1773-P: Postprandial Hyperglycemia after a High–Glycemic Index Meal Activates Brain Areas Associated with Food Cravings and Overeating in T1D (2020) (0)
The MUFObes study: a highly controlled dietary intervention study to compare 3 different ad libitum diets (2005) (0)
Milk and Health. Reply. (2020) (0)
Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time (2014) (0)
Info Dinner Presentation for Assabet Valley Regional Technical School (2016) (0)
Biodiversity, Medicine, and Shakespeare—Reply (2009) (0)
Causes of obesity [6] (multiple letters) (2001) (0)
Postprandial energy availability with three popular diets during weight maintenance after weight loss (2010) (0)
FIRST Examining the Health Effects of Fructose (2013) (0)
Dietary Composition and Energy Expenditure during Weight-Loss Maintenance (The Framingham State Food Study) (2014) (0)
Sugar-Sweetened Beverages, Weight Gain, and Diabetes—Reply (2005) (0)
Authors’ Response (2018) (0)
Low–Glycemic Load Diet and Resting Energy Expenditure—Reply (2005) (0)
PLUMPING THE OBESITY EPIDEMIC (2005) (0)
331-OR: Glycemic Index and Postprandial Blood Glucose Excursions, Insulin Requirements, and Hunger in T1D (2019) (0)
The insulin-like growth factor axis : a potential link between glycemic index and cancer 1 , 2 (2005) (0)
Management of T1DM with a very low-carbohydrate diet (2018) (0)
Errors and incorrect conclusions need correction in “The low-carbohydrate-diet score is associated with resting metabolic rate: an epidemiologic study among Iranian adults” (2022) (0)
Reply to R Kirwan et al. (2022) (0)
Reply to DA Booth. (2022) (0)
Reply to M Mindrum and J Moore et al (2022) (0)
Metabolomic proﬁles as reliable biomarkers of dietary composition 1–3 (2017) (0)
Reply to R Kirwan, GS Mallett, L Ellis, and A Flanagan (2022) (0)
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward. (2022) (0)
Treatment for Childhood Obesity: Using a Biological Model to Inform Dietary Targets. (2022) (0)
Evaluating the Accuracy of an Hallucinatory Algorithm to Predict Body Shape Changes from Dieting and Physical Activity (2021) (0)
Evidence for the carbohydrate-insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial. (2023) (0)
3D Optical Body Composition Accuracy across Subgroups of BMI and Race/Ethnicity (2021) (0)
Childhood Obesity at the Crossroads of Science and Social Justice. (2023) (0)
A clinic‐academic partnership for recruitment using an electronic medical record (EMR) in a trial of diets for treating polycystic ovary syndrome (PCOS) in overweight and obese adolescents and young adults (2013) (0)
Evidence for the Carbohydrate-Insulin Model in a Reanalysis of the DIETFITS Trial (2023) (0)
Contribution of Vitamin D–Binding Protein Polymorphism to Susceptibility and Outcome of COVID-19 Patients (2021) (0)
Dietary trials on chronic disease: learning from the past to avoid repeating it. (2021) (0)
Reply to S Joshi. (2020) (0)
Biodiversity, Medicine, and Shakespeare. Authors' reply (2009) (0)
Long-term effects of dietary glycemic index on adiposity , energy metabolism 1 and physical activity in mice 2 3 (2008) (0)

This paper list is powered by the following services:

What Schools Are Affiliated With David S. Ludwig?

David S. Ludwig is affiliated with the following schools: