Debasis Bagchi

Q: What Schools Are Affiliated With Debasis Bagchi

Debasis Bagchi is affiliated with the following schools: University of Connecticut, Texas Southern University, Adelphi University, University of Texas Medical Branch, University of California, Berkeley, University of Texas at Austin, Rutgers University, University of Calcutta, Creighton University, University of Debrecen, University of Houston

Debasis Bagchi's AcademicInfluence.com Rankings

Debasis Bagchi

Medical

#1553

World Rank

#1903

Historical Rank

Toxicology

#14

World Rank

#16

Historical Rank

Nutrition

#52

World Rank

#57

Historical Rank

Pharmacology

#134

World Rank

#170

Historical Rank

medical Degrees

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Medical

Debasis Bagchi's Degrees

PhD Pharmacology University of California, Berkeley
Masters Pharmaceutical Sciences University of California, Berkeley
Bachelors Pharmacy University of Calcutta

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Debasis Bagchi's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Oxidative mechanisms in the toxicity of metal ions. (1995) (4111)
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. (2000) (1031)
Berry anthocyanins as novel antioxidants in human health and disease prevention. (2007) (833)
Oxidative mechanisms in the toxicity of chromium and cadmium ions. (2000) (653)
In vitro and in vivo generation of reactive oxygen species, DNA damage and lactate dehydrogenase leakage by selected pesticides. (1995) (653)
Cytotoxicity and oxidative mechanisms of different forms of chromium. (2002) (609)
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. (1997) (505)
Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. (2003) (405)
Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula (2004) (403)
Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. (1998) (375)
Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: Role of nitric oxide, thioredoxin, and heme oxygenase. (2007) (281)
Oxygen, Oxidants, and Antioxidants in Wound Healing (2002) (271)
Cellular Protection with Proanthocyanidins Derived from Grape Seeds (2002) (265)
Antifungal activities of origanum oil against Candida albicans (2001) (246)
Induction of oxidative stress by chronic administration of sodium dichromate [chromium VI] and cadmium chloride [cadmium II] to rats. (1997) (225)
The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells (1999) (220)
Oxidative mechanisms in the toxicity of chromium and cadmium ions. (2001) (220)
Chromium (VI)‐induced oxidative stress, apoptotic cell death and modulation of p53 tumor suppressor gene (2001) (209)
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. (2002) (200)
Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN. (2001) (195)
Dermal wound healing properties of redox-active grape seed proanthocyanidins. (2002) (180)
Cardioprotective effects of grape seed proanthocyanidin against ischemic reperfusion injury. (1999) (180)
Anti-angiogenic Property of Edible Berries (2002) (180)
Effects of a natural extract of (–)‐hydroxycitric acid (HCA‐SX) and a combination of HCA‐SX plus niacin‐bound chromium and Gymnema sylvestre extract on weight loss (2004) (180)
Resveratrol enhances GLUT-4 translocation to the caveolar lipid raft fractions through AMPK/Akt/eNOS signalling pathway in diabetic myocardium (2008) (174)
Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement (2013) (164)
Direct scavenging of free radicals by captopril, an angiotensin converting enzyme inhibitor. (1989) (154)
Cadmium-induced excretion of urinary lipid metabolites, DNA damage, glutathione depletion, and hepatic lipid peroxidation in sprague-dawley rats (1996) (153)
Production of reactive oxygen species by gastric cells in association with Helicobacter pylori. (1996) (153)
Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: an overview. (2014) (145)
Upregulation of oxidant-induced VEGF expression in cultured keratinocytes by a grape seed proanthocyanidin extract. (2001) (144)
Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study. (2000) (143)
Free radical production in nicotine treated pancreatic tissue. (1995) (140)
Coordinated induction of iNOS-VEGF-KDR-eNOS after resveratrol consumption: a potential mechanism for resveratrol preconditioning of the heart. (2005) (139)
Cadmium‐ and chromium‐induced oxidative stress, DNA damage, and apoptotic cell death in cultured human chronic myelogenous leukemic K562 cells, promyelocytic leukemic HL‐60 cells, and normal human peripheral blood mononuclear cells (2000) (133)
Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX) (2002) (132)
Resveratrol ameliorates myocardial damage by inducing vascular endothelial growth factor-angiogenesis and tyrosine kinase receptor Flk-1 (2006) (132)
Reflux esophagitis in humans is mediated by oxygen-derived free radicals. (1995) (130)
Comparative effects of TCDD, endrin, naphthalene and chromium (VI) on oxidative stress and tissue damage in the liver and brain tissues of mice. (2002) (118)
Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract. (2001) (115)
A small plant with big benefits: Fenugreek (Trigonella foenum‐graecum Linn.) for disease prevention and health promotion (2017) (114)
The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract. (2001) (113)
Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract (1999) (112)
Stress, diet and alcohol‐induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate (1998) (108)
Stress, diet and alcohol‐induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate (1998) (108)
Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes. (1999) (108)
Nutraceuticals and functional foods regulations in the United States and around the world. (2006) (107)
A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell death in mouse liver. (1999) (107)
Chromium-induced excretion of urinary lipid metabolites, DNA damage, nitric oxide production, and generation of reactive oxygen species in Sprague-Dawley rats. (1995) (106)
Excretion of formaldehyde, malondialdehyde, acetaldehyde and acetone in the urine of rats in response to 2,3,7,8-tetrachlorodibenzo-p-dioxin, paraquat, endrin and carbon tetrachloride. (1992) (104)
Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin (2004) (104)
Effects of a novel formulation of essential oils on glucose– insulin metabolism in diabetic and hypertensive rats: a pilot study (2005) (103)
Anti-inflammatory activities of Aller-7, a novel polyherbal formulation for allergic rhinitis. (2004) (102)
In vitro and in vivo induction of heat shock (stress) protein (Hsp) gene expression by selected pesticides. (1996) (100)
Anti‐angiogenic property of edible berry in a model of hemangioma (2003) (99)
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt. (2004) (94)
Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a clinical trial (2009) (93)
Antihypertensive and metabolic effects of whole Maitake mushroom powder and its fractions in two rat strains (2002) (93)
Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model (2002) (92)
Myocardial protection by Protykin, a novel extract of trans-resveratrol and emodin (2000) (91)
Dopamine D2 receptor Taq A1 allele predicts treatment compliance of LG839 in a subset analysis of pilot study in the Netherlands (2008) (90)
Citrus aurantium as a thermogenic, weight-reduction replacement for ephedra: an overview. (2002) (88)
Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract (2004) (84)
Activin, a Grape Seed-derived Proanthocyanidin Extract, Reduces Plasma Levels of Oxidative Stress and Adhesion Molecules (ICAM-1, VCAM-1 and E-selectin) in Systemic Sclerosis (2002) (83)
Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes (2008) (81)
Comparative in vitro and in vivo protein kinase C activation by selected pesticides and transition metal salts. (1997) (79)
In vivo protection of dna damage associated apoptotic and necrotic cell deaths during acetaminophen-induced nephrotoxicity, amiodarone-induced lung toxicity and doxorubicin-induced cardiotoxicity by a novel IH636 grape seed proanthocyanidin extract. (2000) (79)
Naphthalene toxicity and antioxidant nutrients. (2002) (78)
Nutraceutical and Functional Food Regulations in the United States and Around the World (2008) (78)
Adriamycin-induced hepatic and myocardial lipid peroxidation and DNA damage, and enhanced excretion of urinary lipid metabolites in rats. (1995) (78)
Obesity : Epidemiology, Pathophysiology, and Prevention (2007) (77)
Comparisons of ESR and HPLC methods for the detection of OH. radicals in ischemic/reperfused hearts. A relationship between the genesis of free radicals and reperfusion arrhythmias. (1993) (77)
Antioxidant, Anti‐inflammatory, and Chemoprotective Properties of Acacia catechu Heartwood Extracts (2015) (76)
Resveratrol-Mediated Activation of cAMP Response Element-Binding Protein through Adenosine A3 Receptor by Akt-Dependent and -Independent Pathways (2005) (76)
Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: a mechanistic exploration. (2002) (76)
Esophagitis in sprague-dawley rats is mediated by free radicals (1995) (76)
The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin® compared to clarithromycin, on Helicobacter pylori (2004) (75)
Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries (2006) (73)
Super CitriMax (HCA-SX) attenuates increases in oxidative stress, inflammation, insulin resistance, and body weight in developing obese Zucker rats (2007) (73)
Bioefficacy of a novel calcium-potassium salt of (-)-hydroxycitric acid. (2005) (73)
Protective effects of antioxidants against endrin-induced hepatic lipid peroxidation, DNA damage, and excretion of urinary lipid metabolites. (1993) (72)
Potentiation of a Survival Signal in the Ischemic Heart by Resveratrol through p38 Mitogen-Activated Protein Kinase/Mitogen- and Stress-Activated Protein Kinase 1/cAMP Response Element-Binding Protein Signaling (2006) (71)
Physico-chemical properties of a novel (—)-hydroxycitric acid extract and its effect on body weight, selected organ weights, hepatic lipid peroxidation and DNA fragmentation, hematology and clinical chemistry, and histopathological changes over a period of 90 days (2004) (70)
Body weight and abdominal fat gene expression profile in response to a novel hydroxycitric acid-based dietary supplement. (2004) (70)
Human genome screen to identify the genetic basis of the anti-inflammatory effects of Boswellia in microvascular endothelial cells. (2005) (69)
Protection against drug- and chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract. (2001) (69)
Chemopreventive effects of grape seed proanthocyanidin extract on Chang liver cells. (2000) (68)
Interrelationship between cellular calcium homeostasis and free radical generation in myocardial reperfusion injury. (1997) (68)
Safety of 5-hydroxy-L-tryptophan. (2004) (67)
Efficacy of a novel, natural extract of (-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX, niacin-bound chromium and Gymnema sylvestre extract in weight management in human volunteers: a pilot study (2004) (67)
High-performance liquid chromatographic method for the simultaneous detection of malonaldehyde, acetaldehyde, formaldehyde, acetone and propionaldehyde to monitor the oxidative stress in heart. (1994) (66)
Detection of oxidative DNA damage to ischemic reperfused rat hearts by 8-hydroxydeoxyguanosine formation. (1998) (66)
Protective effects of zinc salts on TPA-induced hepatic and brain lipid peroxidation, glutathione depletion, DNA damage and peritoneal macrophage activation in mice. (1998) (66)
Efficacy of a Novel Fenugreek Seed Extract (Trigonella foenum-graecum, FurocystTM) in Polycystic Ovary Syndrome (PCOS) (2015) (66)
Strategic targets to induce neovascularization by resveratrol in hypercholesterolemic rat myocardium: role of caveolin-1, endothelial nitric oxide synthase, hemeoxygenase-1, and vascular endothelial growth factor. (2008) (65)
Niacin bound chromium treatment induces myocardial Glut-4 translocation and caveolar interaction via Akt, AMPK and eNOS phosphorylation in streptozotocin induced diabetic rats after ischemia-reperfusion injury. (2009) (62)
Naphthalene-induced oxidative stress in rats and the protective effects of vitamin E succinate. (1996) (62)
Naphthalene-induced oxidative stress and DNA damage in cultured macrophage J774A.1 cells. (1998) (62)
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (2013) (59)
Ca(2+)-calmodulin antagonist chlorpromazine and poly(ADP-ribose) polymerase modulators 4-aminobenzamide and nicotinamide influence hepatic expression of BCL-XL and P53 and protect against acetaminophen-induced programmed and unprogrammed cell death in mice. (2001) (59)
Dose- and time-dependent effects of a novel (−)-hydroxycitric acid extract on body weight, hepatic and testicular lipid peroxidation, DNA fragmentation and histopathological data over a period of 90 days (2003) (59)
Helicobacter pylori-Induced Oxidative Stress and DNA Damage in a Primary Culture of Human Gastric Mucosal Cells (2002) (58)
Long-term effects of chromium, grape seed extract, and zinc on various metabolic parameters of rats (2001) (58)
An overview of the safety and efficacy of a novel, natural(-)-hydroxycitric acid extract (HCA-SX) for weight management. (2004) (57)
Free radical scavengers prevent reflux esophagitis in rats (1995) (57)
Anti-Angiogenic Functional and Medicinal Foods (2007) (57)
Effect of hydroxycitric acid on serotonin release from isolated rat brain cortex. (2001) (56)
Safety and toxicological evaluation of a novel niacin-bound chromium (III) complex. (2005) (56)
Phytopharmaceuticals in Cancer Chemoprevention (2004) (55)
Oxidative stress induced by chronic administration of sodium dichromate [Cr(VI)] to rats. (1995) (55)
Endrin-induced increases in hepatic lipid peroxidation, membrane microviscosity, and DNA damage in rats (1992) (54)
Comparing metabolic effects of six different commercial trivalent chromium compounds. (2008) (54)
Production of reactive oxygen species by peritoneal macrophages and hepatic mitochondria and microsomes from endrin-treated rats. (1993) (54)
Comparative induction of oxidative stress in cultured J774A.1 macrophage cells by chromium picolinate and chromium nicotinate. (1997) (53)
Therapeutic Efficacy and Safety of Undenatured Type II Collagen Singly or in Combination with Glucosamine and Chondroitin in Arthritic Dogs (2007) (53)
Comparative studies on lipid peroxidation and DNA-single strand breaks induced by lindane, DDT, chlordane and endrin in rats. (1993) (53)
Redox regulation of resveratrol-mediated switching of death signal into survival signal. (2008) (52)
A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro™) in patients with type 2 diabetes (2016) (51)
Comparative therapeutic efficacy and safety of type-II collagen (UC-II), glucosamine and chondroitin in arthritic dogs: pain evaluation by ground force plate. (2012) (51)
Polymorphonuclear leucocytes as potential source of free radicals in the ischaemic-reperfused myocardium. (1990) (51)
Efficacy of a novel calcium/potassium salt of (-)-hydroxycitric acid in weight control. (2005) (51)
Role of reactive oxygen species in the development of cytotoxicity with various forms of chewing tobacco and pan masala. (2002) (51)
Estimation of the extent of lipid peroxidation in the ischemic and reperfused heart by monitoring lipid metabolic products with the aid of high-performance liquid chromatography. (1993) (48)
Regulation of vascular responses to inflammation: inducible matrix metalloproteinase-3 expression in human microvascular endothelial cells is sensitive to antiinflammatory Boswellia. (2006) (48)
Double-blind, placebo-controlled, randomised phase II trial of IH636 grape seed proanthocyanidin extract (GSPE) in patients with radiation-induced breast induration. (2006) (47)
Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies (2005) (47)
Comparative in vitro oxygen radical scavenging ability of zinc methionine and selected zinc salts and antioxidants. (1997) (47)
Acute and chronic stress-induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate (2004) (46)
Acute and chronic stress-induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate (2004) (46)
Beneficial Effects of a Novel IH636 Grape Seed Proanthocyanidin Extract in the Treatment of Chronic Pancreatitis (2001) (45)
Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats and Pigs: 1. Acute Studies (2007) (45)
Effects of niacin-bound chromium, Maitake mushroom fraction SX and (–)-hydroxycitric acid on the metabolic syndrome in aged diabetic Zucker fatty rats (2003) (43)
Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes (2001) (42)
Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract. (2002) (42)
Therapeutic efficacy of undenatured type-II collagen (UC-II) in comparison to glucosamine and chondroitin in arthritic horses. (2009) (42)
Efficacy and safety of glycosylated undenatured type-II collagen (UC-II) in therapy of arthritic dogs. (2005) (41)
Antimicrobial effects of antioxidants with and without clarithromycin on Helicobacter pylori (2005) (41)
Nutritional and therapeutic interventions for diabetes and metabolic syndrome (2012) (41)
Global perspectives on childhood obesity : current status, consequences and prevention (2011) (40)
Benefits of resveratrol in women's health. (2001) (40)
Role of p53 tumor suppressor gene in the toxicity of TCDD, endrin, naphthalene, and chromium (VI) in liver and brain tissues of mice. (2000) (39)
Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom (2007) (39)
Probiotics in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects (2021) (38)
Dietary coenzyme Q10 supplement renders swine hearts resistant to ischemia-reperfusion injury (2000) (38)
Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent aniline hydroxylation (2001) (37)
Smokeless tobacco induced increases in hepatic lipid peroxidation, DNA damage and excretion of urinary lipid metabolites. (1994) (37)
Nutrition and enhanced sports performance : muscle building, endurance, and strength (2013) (37)
Comparison of Saw Palmetto (extract and whole berry) and Cernitin on prostate growth in rats (2003) (37)
Effects of voluntary physical exercise on high-fat diet-promoted pancreatic carcinogenesis in the hamster model. (1996) (37)
Induction of oxidative stress and DNA damage by chronic administration of naphthalene to rats. (1998) (36)
MECHANISMS IN THE TOXICITY OF METAL IONS (1995) (36)
Effects of acute and chronic oval exposure of lead on blood pressure and bone mineral density in rats. (2005) (35)
Transcriptome of the subcutaneous adipose tissue in response to oral supplementation of type 2 Leprdb obese diabetic mice with niacin-bound chromium. (2006) (34)
Protective Effects of a Novel Niacin‐Bound Chromium Complex and a Grape Seed Proanthocyanidin Extract on Advancing Age and Various Aspects of Syndrome X (2002) (34)
Vitamin D in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects (2020) (33)
Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating programmed and unprogrammed cell deaths. (2005) (32)
Protective effect of melatonin on naphthalene‐induced oxidative stress and DNA damage in cultured macrophage J774A.1 cells (2001) (32)
Safety, efficacy and toxicological evaluation of a novel, patented anti-diabetic extract of Trigonella Foenum-Graecum seed extract (Fenfuro) (2014) (32)
Transcriptome of primary adipocytes from obese women in response to a novel hydroxycitric acid-based dietary supplement. (2007) (32)
Innovation in healthy and functional foods (2012) (32)
Efficacy of FurosapTM, a novel Trigonella foenum-graecum seed extract, in Enhancing Testosterone Level and Improving Sperm Profile in Male Volunteers (2017) (31)
Protective effects of free radical scavengers and antioxidants against smokeless tobacco extract (STE)-induced oxidative stress in macrophage J774A.1 cell cultures (1995) (31)
Hydrogen peroxide‐induced modulation of intracellular oxidized states in cultured macrophage J774A.1 and neuroactive PC‐12 cells, and protection by a novel grape seed proanthocyanidin extract (1998) (31)
Astaxanthin lowers blood pressure and lessens the activity of the renin-angiotensin system in Zucker Fatty Rats (2009) (30)
In Vitro free radical production in rat esophageal mucosa induced by nicotine (1995) (30)
Safety and toxicological evaluation of a novel chromium(III) dinicocysteinate complex (2010) (30)
Long-term safety evaluation of a novel oxygen-coordinated niacin-bound chromium (III) complex. (2007) (29)
Bioavailability, antioxidant and immune‐enhancing properties of zinc methionine (2006) (29)
Oxidative stress-related mechanisms are associated with xenobiotics exerting excess toxicity to Fanconi anemia cells. (2003) (29)
Niacin-bound chromium enhances myocardial protection from ischemia-reperfusion injury. (2006) (28)
Effect of vitamin E succinate on smokeless tobacco-induced production of nitric oxide by rat peritoneal macrophages and J774A.1 macrophage cells in culture. (1995) (28)
Benefits of chromium(III) complexes in animal and human health (2019) (28)
Mast cell stabilization, lipoxygenase inhibition, hyaluronidase inhibition, antihistaminic and antispasmodic activities of Aller-7, a novel botanical formulation for allergic rhinitis. (2003) (28)
Mechanism of Gastroprotection by Bismuth Subsalicylate Against Chemically Induced Oxidative Stress in Cultured Human Gastric Mucosal Cells (1999) (28)
Time-dependent effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on serum and urine levels of malondialdehyde, formaldehyde, acetaldehyde, and acetone in rats. (1993) (27)
Effects of carbon tetrachloride, menadione, and paraquat on the urinary excretion of malondialdehyde, formaldehyde, acetaldehyde, and acetone in rats. (1993) (27)
Amelioration of the cytotoxic effects of chemotherapeutic agents by grape seed proanthocyanidin extract. (1999) (27)
Unique organoprotective properties of a novel IH636 grape seed proanthocyanidin extract on cadmium chloride-induced nephrotoxicity, dimethylnitrosamine (DMN)-induced splenotoxicity and mocap-induced neurotoxicity in mice. (2000) (27)
Chronic effects of smokeless tobacco extract on rat liver histopathology and production of HSP-90. (1995) (27)
Nutrigenomic Analysis of Diet-Gene Interactions on Functional Supplements for Weight Management (2008) (26)
Effects of Maitake mushroom fractions on blood pressure of Zucker fatty rats. (2002) (26)
Therapeutic efficacy and safety of undenatured type-II collagen (UC-II) alone or in combination with (-)-hydroxycitric acid and chromemate in arthritic dogs. (2007) (26)
Excretion of malondialdehyde, formaldehyde, acetaldehyde and acetone in the urine of rats following acute and chronic administration of ethanol. (1993) (26)
Effects of oral glucosamine and chondroitin sulfate alone and in combination on the metabolism of SHR and SD rats (2001) (25)
In vitro effects of a smokeless tobacco extract on the production of reactive oxygen species by human oral epidermal cells and rat hepatic mitochondria and microsomes, and peritoneal macrophages (1996) (24)
Supplementing with beta-hydroxy-beta-methylbutyrate (HMB) to build and maintain muscle mass: a review. (2002) (24)
In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies. (2013) (23)
Efficacy of a novel chitosan formulation on fecal fat excretion: a double-blind, crossover, placebo-controlled study. (2002) (22)
Antioxidant properties of Aller-7, a novel polyherbal formulation for allergic rhinitis. (2004) (22)
Evidence of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced tissue damage in fetal and placental tissues and changes in amniotic fluid lipid metabolites of pregnant CF1 mice. (1995) (22)
Subchronic effects of smokeless tobacco extract (STE) on hepatic lipid peroxidation, DNA damage and excretion of urinary metabolites in rats. (1998) (22)
Maitake Mushroom Extracts Ameliorate Progressive Hypertension and Other Chronic Metabolic Perturbations in Aging Female Rats (2010) (22)
Acute and chronic stress-induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate. (1999) (21)
Safety of a Novel Calcium/Potassium Saltof (-)-Hydroxycitric Acid (HCA-SX): II.Developmental Toxicity Study in Rats (2008) (21)
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (2010) (21)
Garcinia cambogia toxicity is misleading. (2005) (20)
Clinical Aspects of Functional Foods and Nutraceuticals (2014) (20)
Detection of Paraquat-lnduced in vivo Lipid Peroxidation by Gas Chromatography/Mass Spectrometry and High-Pressure Liquid Chromatography (1993) (20)
Attenuation of myocardial reperfusion injury by reducing intracellular calcium overloading with dihydropyridines. (1993) (20)
Niacin-bound chromium increases life span in Zucker Fatty Rats. (2011) (19)
The modulating effects of tumor necrosis factor alpha antibody on ricin-induced oxidative stress in mice. (1994) (19)
Developing new functional food and nutraceutical products (2017) (19)
Nutraceutical and functional food industries: aspects on safety and regulatory requirements (2004) (19)
Endrin-induced urinary excretion of formaldehyde, acetaldehyde, malondialdehyde and acetone in rats. (1992) (18)
Nutraceuticals and Functional Foods in Human Health and Disease Prevention (2015) (18)
Multicenter clinical trials on a novel polyherbal formulation in allergic rhinitis. (2004) (18)
Biotechnology in Functional Foods and Nutraceuticals (2010) (18)
Chemopreventive effects of cardamom (Elettaria cardamomum L.) on chemically induced skin carcinogenesis in Swiss albino mice. (2012) (18)
Blood pressure lowering effects of niacin-bound chromium(III) (NBC) in sucrose-fed rats: renin-angiotensin system. (2008) (18)
Protective effects of lazaroid U74389F (16-desmethyl tirilazad) on endrin-induced lipid peroxidation and DNA damage in brain and liver and regional distribution of catalase activity in rat brain. (1995) (17)
Obesity : Epidemiology, Pathophysiology, and Prevention, Second Edition (2012) (17)
Inhibition by Natural Dietary Substances of Gastrointestinal Absorption of Starch and Sucrose in Rats 2. Subchronic Studies (2007) (17)
Safety of a Novel Calcium/Potassium Salt of Hydroxycitric Acid (HCA-SX): I. Two-Generation Reproduction Toxicity Study (2008) (17)
Age‐Related Changes in Lipid Peroxidation and Antioxidant Defense in Fischer 344 Rats a (1996) (17)
Examining the Relationship Between Nonalcoholic Fatty Liver Disease and the Metabolic Syndrome in Nondiabetic Subjects (2018) (16)
Coenzyme Q9 provides cardioprotection after converting into coenzyme Q10. (2008) (16)
Safety and toxicological evaluation of undenatured type II collagen (2010) (16)
Konjac Glucomannan Dietary Supplementation Causes Significant Fat Loss in Compliant Overweight Adults. (2015) (16)
Dietary coenzyme Q(10) supplement renders swine hearts resistant to ischemia-reperfusion injury. (2000) (16)
Enhanced prostaglandin production in the ischemic-reperfused myocardium by captopril linked with its free radical scavenging action. (1989) (16)
Health benefits of edible berry anthocyanins : Novel antioxidant and anti-angiogenic properties (2007) (16)
Chromium- and cadmium-induced oxidative stress and apoptosis in cultured J774A.1 macrophage cells (1998) (16)
TCDD endrin and lindane induced increases in lipid metabolites in maternal sera and amniotic fluids of pregnant C57BL/6J and DBA/2J mice. (1996) (15)
Protection Against Chemically-Induced Oxidative Gastrointestinal Tissue Injury in Rats by Bismuth Salts (1997) (15)
Reviewing the role of putative candidate genes in "Neurobesigenics," a clinical subtype of Reward Deficiency Syndrome (RDS) (2007) (14)
Long-term metabolic effects of different doses of niacin-bound chromium on Sprague-Dawley rats (2010) (14)
A Novel Precision Approach to Overcome the “Addiction Pandemic” by Incorporating Genetic Addiction Risk Severity (GARS) and Dopamine Homeostasis Restoration (2021) (13)
Safety of a novel oxygen-coordinated niacin-bound chromium(III) complex (NBC): I. Two-generation reproduction toxicity study. (2009) (13)
Circulating ALT Levels in Healthy Volunteers Over Life-Span: Assessing Aging Paradox and Nutritional Implications (2019) (13)
A Review on Antioxidant, Anti-Inflammatory and Gastroprotective Abilities of Mango (Magnifera indica) Leaf Extract and Mangiferin (2018) (12)
Effect of Curcumin and α-Lipoic Acid in Attenuating Weight Gain and Adiposity (2019) (12)
Fatty acid profiles of plasmalogen choline and ethanolamine glycerophospholipids in pig and rat hearts. (1995) (12)
Safety and toxicological evaluation of a novel, fermented, peptide-enriched, hydrolyzed swine placenta extract powder (2015) (12)
Effect of endrin on the hepatic distribution of iron and calcium in female Sprague-Dawley rats. (1992) (12)
General Lack of Correlations between Age and Signs of the Metabolic Syndrome in Subjects with Non-diabetic Fasting Glucose Values (2017) (12)
Chronic Inflammation : Molecular Pathophysiology, Nutritional and Therapeutic Interventions (2012) (11)
Arthritis : pathophysiology, prevention, and therapeutics (2011) (11)
Inflammation, advancing age and nutrition (2014) (11)
Carbon-tetrachloride-induced urinary excretion of formaldehyde, malondialdehyde, acetaldehyde and acetone in rats. (1993) (11)
Comparative effects of endrin on hepatic lipid peroxidation and DNA damage, and nitric oxide production by peritoneal macrophages from C57BL/6J and DBA/2 mice. (1993) (11)
Identification and characterization of plasmalogen fatty acids in swine heart. (1993) (11)
Roles of Polyphenols, Flavonoids, and Oligomeric Proanthocyanidins in Cancer Chemoprevention (2004) (11)
Furostanolic saponins from Trigonella foenum-graecum alleviate diet-induced glucose intolerance and hepatic fat accumulation. (2015) (11)
In vitro free radical production in human oral keratinocytes induced by smokeless tobacco extract (1997) (10)
DNA Damage, Gene Expression, and Carcinogenesis by Organophosphates and Carbamates (2006) (10)
Green Coffee Bean Extract in Human Health (2016) (10)
Hepatoprotective ability of a novel botanical formulation on mild liver injury in rats produced by acute acetaminophen and/or alcohol ingestion. (2001) (10)
Safety of a Novel Botanical Extract Formula for Ameliorating Allergic Rhinitis (2003) (10)
Safety assessment of a calcium-potassium salt of (−)-hydroxycitric acid (2010) (10)
Reflecting on Concepts Relevant to Contemplating the Relationships Between Glucose–Insulin Perturbations, Nutrition, and Aging (2019) (9)
Detection of paraquat-induced in vivo lipid peroxidation by gas chromatography/mass spectrometry and high-pressure liquid chromatography. (1993) (9)
Overview of resistance training, diet, hormone replacement and nutritional supplements on age-related sarcopenia--a minireview. (2003) (9)
Generation of singlet oxygen and hydroxyl radical from sodium chlorite and lactic acid. (1992) (9)
COMPARATIVE IN VITRO AND IN VIVO FREE RADICAL SCAVENGING ABILITIES OF A NOVEL GRAPE SEED PROANTHOCYANIDIN EXTRACT AND SELECTED ANTIOXIDANTS (1999) (9)
Reward Deficiency Syndrome (RDS): A Cytoarchitectural Common Neurobiological Trait of All Addictions (2021) (9)
Fraction SX of maitake mushroom favorably influences blood glucose levels and blood pressure in streptozotocin-induced diabetic rats. (2012) (9)
Excretion of malondialdehyde, formaldehyde, acetaldehyde, acetone and methyl ethyl ketone in the urine of rats given an acute dose of malondialdehyde (2007) (9)
Reply to the editorCytotoxicity and oxidative mechanisms of different forms of chromium (2003) (9)
Helipyrone from Anaphalis araneosa and its synthesis (1982) (9)
Comparing Effects of Carbohydrate (CHO) Blockers and Trivalent Chromium on CHO-Induced Insulin Resistance and Elevated Blood Pressure in Rats (2013) (9)
Vasorelaxant effects of forsythide isolated from the leaves of Forsythia viridissima on NE-induced aortal contraction. (2009) (8)
Safety of an oxygen-coordinated niacin-bound chromium(III) complex (NBC): II. Developmental toxicity study in rats. (2009) (8)
The Benefits of Antioxidant-Rich Fruits on Skin Health (2009) (8)
Antioxidant Additives in Food Preservation and Human Health (2016) (8)
Longitudinal Examination of Links Between Risk Factors for the Metabolic Syndrome and Both Age and Fasting Glucose Levels in Nondiabetic Subjects (2018) (8)
Stabilization of Probiotics for Industrial Application (2016) (8)
VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis (2019) (8)
Mango (Mangifera indica Linn) and Anti-Inflammatory Benefits: Versatile Roles in Mitochondrial Bio-Energetics and Exercise Physiology (2018) (8)
Increased Myocardial Tolerance to Ischemia‐Reperfusion Injury by Feeding Pigs with Coenzyme Q10 (1996) (7)
Blood Pressure Regulation: Reviewing Evidence for Interplay Between Common Dietary Sugars and Table Salt (2017) (7)
Protective ability of acetylsalicylic acid (aspirin) to scavenge radiation induced free radicals in J774A.1 macrophage cells. (1998) (7)
Characterization of Cyclodextrin Nanoparticles as Emulsifi ers (2013) (7)
Generation of Reactive Oxygen Species, DNA Damage and Lipid Peroxidation in Liver by Structurally Dissimilar Pesticides (1997) (7)
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Bagchi/Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (2015) (7)
Chapter Basic and Clinical Studies on Active Hexose Correlated Compound (2010) (7)
POTENTIATION OF A SURVIVAL SIGNAL IN THE ISCHEMIC HEART BY RESVERATROL THROUGH p38MAPK‐MSK‐1‐CREB SIGNALING (2006) (6)
Nutritional Proanthocyanidins, Flavonoids, and Related Phenols (2001) (6)
Dose–Response: An Overview and Signicance in Food Toxicology (2016) (6)
Molecular neuro-biological and systemic health benefits of achieving dopamine homeostasis in the face of a catastrophic pandemic (COVID- 19): A mechanistic exploration. (2020) (6)
Chromium (III) in Promoting Weight Loss and Lean Body Mass (2007) (6)
EFFECT OF A NOVEL HYDROXYCITRIC ACID EXTRACT (HCA‐SX) ON OXIDATIVE STRESS, INSULIN RESISTANCE AND BRAIN SEROTONIN LEVEL IN OBESE ZUCKER RATS (2006) (6)
Naturally Occurring Toxicants as Etiologic Agents of Foodborne Disease (2016) (6)
Effect of processing on nutrients in foods (2016) (6)
Nutritional therapy of impaired glucose tolerance and diabetes mellitus. (2002) (6)
Obesity and angiogenesis (2007) (5)
Amelioration of cytotoxic effects of idarubicin and 4HC on Chang liver cells by a novel grape seed proanthocyanidin extract (1998) (5)
Angiogenesis, Functional, and Medicinal Foods (2007) (5)
A Review of DNA Risk Alleles to Determine Epigenetic Repair of mRNA Expression to Prove Therapeutic Effectiveness in Reward Deficiency Syndrome (RDS): Embracing “Precision Behavioral Management” (2021) (5)
Anthocyanin-rich berry-extract treatment decreases expression of dietary glucose transporter genes in human intestinal Caco-2 cells (2010) (5)
Anemia: influence of dietary fat, sugar, and salt on hemoglobin and blood health (2020) (5)
Role of edible berry anthocyanins in angiogenesis (2007) (5)
Cytokine expression due to Helicobacter pylori in a tissue culture model (2007) (5)
An assessment of potential chemoprotectant activity against ricin toxicity by mechanism based glycosidase inhibitors in macrophage J744A.1 cell cultures. (1992) (4)
CAROPROTECTIVE EFFECTS OF GRAPE SEED PROANTHOCYANIDINS AGAINST ISCHEMIC REPERFUSION INJURY (1999) (4)
Antioxidants and Functional Foods for Neurodegenerative Disorders (2020) (4)
Nutraceuticals and Their Role in Human Health: A Review (2015) (4)
Effect of Dietary Pyrroloquinoline Quinone Disodium Salt on Cognitive Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study. (2021) (4)
Implication of DNA Damage during Reperfusion of Ischemic Myocardium (1996) (4)
Safety of a Novel Botanical Extract Formula for Ameliorating Allergic rhinitis. Part II (2005) (4)
Hypothesizing Nutrigenomic-Based Precision Anti-Obesity Treatment and Prophylaxis: Should We Be Targeting Sarcopenia Induced Brain Dysfunction? (2021) (4)
Influence of gel and powdered formulations of coenzyme Q10 on metabolic parameters in rats (2010) (4)
Health Benefits of Mango (Mangiferaindica L) and Mangiferin (2018) (4)
Should We Embrace the Incorporation of Genetically Guided "Dopamine Homeostasis" in the Treatment of Reward Deficiency Syndrome (RSD) as a Frontline Therapeutic Modality? (2021) (4)
Sorbitol as an alkyd ingredient (1986) (4)
A Combination of Nicotinamide and D-Ribose (RiaGev) Is Safe and Effective to Increase NAD+ Metabolome in Healthy Middle-Aged Adults: A Randomized, Triple-Blind, Placebo-Controlled, Cross-Over Pilot Clinical Trial (2022) (4)
Development and Utilization of a Novel Prodosomed-Electrolyte and Phytochemical Formulation Technology to Restore Metabolic Homeostasis (2020) (3)
Safety and therapeutic efficacy of undenatured type‐ii collagen (UC‐II) in comparison to glucosamine and chondroitin in arthritic horses (2009) (3)
Suppression of arthritic pain in dogs by undenatured type-II collagen (UC-II) treatment quantitatively assessed by ground force plate (2009) (3)
Safety and Efficacy of a Novel Curculigo orchioides Extract in Boosting Testosterone Levels in Male Rats (2018) (3)
Should Reward Deficiency Syndrome (RDS) Be Considered an Umbrella Disorder for Mental Illness and Associated Genetic and Epigenetic Induced Dysregulation of Brain Reward Circuitry? (2022) (3)
Salient Features for Designing a Functional Beverage Formulation to Boost Energy (2017) (3)
Interplay Between Insulin Resistance and Body Fat Mass in Evolution of Perturbations Linked to the Metabolic Syndrome in Non-Diabetics: Emphasis on Inflammatory Factors (2020) (3)
Differential effect of a novel grape seed proanthocyanidin extract on cultured human normal and malignant cells. (1999) (3)
Food Security and Foodborne Mycotoxicoses, Risk Assessment, Preventive Measures, and Underestimated Hazard of Masked Mycotoxins or Joint Mycotoxin Interaction (2016) (3)
A novel protodioscin-enriched fenugreek seed extract (Trigonella foenum-graecum, family Fabaceae) improves free testosterone level and sperm profile in healthy volunteers (2017) (3)
DNA Microarray Technology in the Evaluation of Weight Management Potential of a Novel Calcium-Potassium Salt of (—)-Hydroxycitric Acid (2006) (3)
Induction of homeostatic biological parameters in reward deficiency as a function of an iron-free multi-nutrient complex: Promoting hemoglobinization, aerobic metabolism, viral immuno-competence, and neuroinflammatory regulation (2020) (3)
Safety and Efficacy of a Novel Green Coffee Bean Extract (GCB‐70) in Overweight Subjects (2017) (3)
Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues (2012) (3)
Recent Advances in Nutraceuticals and Functional Foods (2010) (3)
Statistical Validation of Risk Alleles in Genetic Addiction Risk Severity (GARS) Test: Early Identification of Risk for Alcohol Use Disorder (AUD) in 74,566 Case–Control Subjects (2022) (3)
Bitter orange, ephedra, and hydroxycitric acid: issues with the article “Dietary supplements for improving body composition and reducing body weight: where is the evidence?”. (2012) (3)
Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass (2021) (3)
Safety and efficacy of a novel Prunus domestica extract (Sitoprin, CR002) on testosterone-induced benign prostatic hyperplasia (BPH) in male Wistar rats (2015) (3)
Safety and Free Testosterone Boosting Efficacy of a Novel Curculigo orchioides Extract (Blamus™) in Male Rats (2017) (3)
Potential Chemoprotectant Activity of Mechanism‐based Glycosidase Inhibitors against Ricin Toxicity in Chinese Hamster Ovary and Macrophage J774A.1 Cell Cultures (1996) (3)
Protective Ability of Vitamin E Against Acetylsalicylic Acid-Induced Glutathione Depletion, Acetylcholinesterase and (Na+,K+)-ATPase Activities, and Erythrocyte Osmotic Fragility (2018) (2)
Trivalent Chromium (2020) (2)
Inhibitory Effects of Green Coffee Bean Extract on Serotonin Uptake in the Rat Brain Cortex (2016) (2)
Efficacy and safety of undenatured type II collagen (UC-II) in arthritic horses (2007) (2)
Does 5-Hydroxytryptophan Cause Acute and Chronic Toxic Perturbations in Rats? (2006) (2)
Psoriasis and Psoriatic Arthritis : Pathophysiology, Therapeutic Intervention, and Complementary Medicine (2017) (2)
Bio‐Nanotechnology: A Journey Back to the Future (2013) (2)
Selected herbal supplements and nutraceuticals (2011) (2)
Resveratrol enhances GLUT-4 translocation to the caveolar lipid raft fractions through AMPK/Akt/eNOS signalling pathway in diabetic myocardium (2010) (2)
Targeting Cancer Stem Cells by Functional Foods and Their Constituents (2016) (2)
Safety and Antidiabetic Efficacy of a Novel Trigonella foenum-graecum Seed Extract (2018) (2)
Mechanism of gastroprotection by bismuth subsalicylate against chemically-induced oxidative injury in human gastric mucosal cells* (1998) (2)
A Treatise on the Role of Herpesvirus in Neurodegeneration (2020) (2)
Nutritional benefits of beer in human health: A review (2001) (2)
Functional Foods Beyond Nutrition: Therapeutic Interventions to Combat COVID-19 and Other Viral Diseases (2021) (2)
Strategic Targets To induce Neovascularization By Resveratrol In Hypercholesterolemic Rat Myocardium: Role of Caveolin-1, eNOS, HO-1 and VEGF (2008) (2)
COENZYME Q10 : A NOVEL CARDIAC ANTIOXIDANT (1997) (2)
Ricin and Abrin (2009) (2)
Arthritis, Aging Society, Exercise, Nutrition, and Other Precautionary Measures (2016) (2)
Efficacy and Safety of Dietary Undenatured Type II Collagen on Joint and Motor Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study. (2022) (2)
Comprar Biotechnology in functional foods and nutraceuticals | Bagchi, D. | 9781420087116 | CRC PRESS (2010) (2)
Role of Mammalian Target of Rapamycin (mTOR) in Muscle Growth (2013) (2)
Safety of a novel calcium/potassium salt of (−)-hydroxycitric acid: I. Two generation reproduction toxicity study (2007) (2)
Probiotics as Functional Food Ingredients for Augmenting Human Health (2016) (2)
PerformLyte—A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement—Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis (2020) (2)
Comparative bioavailability of (−)‐hydroxycitric acid from oral administration of HCA calcium salt and calcium‐potassium double salt in Albino Wistar rats (2010) (2)
Comparison of acute absorption of chromium(III) supplements. (2007) (2)
Therapeutic efficacy of undenatured type II collagen (UC‐II) in comparison to glucosamine plus chondroitin in arthritic horses (2008) (2)
Nutrition In Paralympics (2013) (2)
Applications of toxicogenomics in reproductive and developmental toxicology (2011) (2)
Nutrition and Nutraceutical Supplements for the Treatment of Hypertension (2015) (2)
Arthritis, Aging Society, Exercise, Nutrition and Other Precautionary Measures (2011) (2)
Appendix – Living with Diabetes: A Running Commentary (2011) (2)
Evaluation of the genotoxitocity of (-)- hydroxycitric acid (HCA-SX) isolated from Garcinia cambogia (2008) (2)
An overview of gluten-free foods and related disorders (2019) (2)
Flavonoid-rich-berry-extract treatment decreases the expression of DMT1 and functionally-similar metal transporter genes in human intestinal Caco-2 cells (2010) (2)
Erratum: Potentiation of a survival signal in the ischemic heart by resveratrol through p38 mitogen-activated protein kinase/mitogen- and stress-activated protein kinase 1/cAMP response element-binding protein signaling (Journal of Pharmacology and Experimental Therapeutics (2006) 317, (980-988) DOI (2012) (2)
A Critical Review of Cernitin TM for Symptomatic Relief of Lower Urinary Tract Symptoms ( LUTS ) in Men (2012) (2)
Anti‐Diabetic Efficacy of a Novel Fenugreek Seed (Trigonella foenum‐graecum, Fenfuro) Extract in Patients with Type‐2 Diabetes (2016) (1)
Renal Sodium-Glucose Transporter-2 Inhibitors as Antidiabetic Agents (2018) (1)
Effects of Different Dietary Fibers on Sugar-Induced Blood Pressure Elevations in Hypertensive Rats: Focus on Viscosity (2015) (1)
Safety and efficacy of a novel KD120 MEC multi‐enzyme complex (N‐Sorb®) in human volunteers (2017) (1)
Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter? (2021) (1)
A Critical Review of Cernitin for Symptomatic Relief of Lower Urinary Tract Symptoms (LUTS) in Men A Critical Review of Cernitin for Symptomatic Relief Of Lower Urinary Tract Symptoms (LUTS) in Men (2009) (1)
Antimicrobial Properties of Wild Oregano Extracts: A Compilation and Review of Current Research (2015) (1)
Undenatured Type II Collagen (UC-II) in the Treatment of Osteoarthritis (2010) (1)
Laboratory and Clinical Studies of Chitosan (2007) (1)
Stress, Parkinson’s, and Alzheimer’s Disease: Role of Dietary Supplements (2015) (1)
STUDIES ON INDIAN MEDICINAL PLANTS. PART 67. SYNTHESIS OF ARANEOL AND ARANEOSOL, THE FLAVONOIDS OF ANAPHALIS ARANEOSA DC (1983) (1)
Chapter 56 – Commentary (2013) (1)
Role of Mammalian Target of Rapamycin in Muscle Growth (2019) (1)
Safety and Efficacy of Furosap, a novel Trigonella foenum‐graecum seed extract, in Enhancing Testosterone Level and Improving Sperm Profile in Male Human Volunteers (2017) (1)
Employing an “aging paradox” to uncover effective measures for advancing productive longevity (2022) (1)
Overview of the Use of Maitake Mushroom and Fraction D in Cancer (2004) (1)
Occurrence in Plants andIn Vitro, Animal and Human Metabolism of Chlorogenic Acids (2016) (1)
Coleus forskohlii Extract in the Management of Obesity (2012) (1)
Phenol formaldehyde resins and their spectral pattern (1985) (1)
Safety of Dietary Undenatured Type II Collagen: A Pilot Open-Label Overdose Clinical Investigation (2022) (1)
Comprar Global Perspectives On Childhood Obesity. Current Status, Consequences And Prevention | Debasis Bagchi | 9780123749956 | Academic Press (2010) (1)
Comprar Nutritional And Therapeutic Interventions For Diabetes And Metabolic Syndrome | Debasis Bagchi | 9780123850836 | Academic Press (2012) (1)
Novel Energy Beverage Formulations: Efficacious, Healthy, and Safe (2018) (1)
Measurement of Toxicants and Toxicity (2016) (1)
The Identification and Quantitation of Malondialdehyde, Formaldehyde, Acetaldehyde, and Acetone in Serum of Rats (1992) (1)
Safety and Toxicological Evaluation of a Novel Citrus Sudachi Extract Powder (2016) (1)
Effective body recomposition vs. misconceptions of the traditional weight loss strategies: TRCAP21 - a novel technological breakthrough in body recomposition (2022) (1)
Quantitative determination of urinary lipid metabolites by high pressure liquid chromatography as indicators of menadione-induced in vivo lipid peroxidation (1994) (1)
Refuting "Evaluation of the genotoxitocity of (-)-hydroxycitric acid (HCA-SX) isolated from Garcinia Cambogia" by Lee and Lee, Journal of Toxicology and Environmental Health, 70:388-392, 2007. (2008) (1)
CHAPTER 20 – Oxidative stress and neurodegeneration (2007) (1)
Chromium dinicocysteinate supplementation decreases blood glucose, glycosylated hemoglobin, CRP, MCP‐1 and lipid peroxidation, and increases adiponectin and vitamin C levels in Zucker Type 2 diabetic fatty rats (2009) (1)
Efficacy of a novel fenugreek seed extract (Furocyst) in polycystic ovary syndrome (PCOS) (2016) (1)
Why haven't we solved the addiction crisis? (2022) (1)
Foods with function claims emerging from the framework of so-called health foods (2019) (1)
Functional Foods in the Treatment of Processed Food Addiction and the Metabolic Syndrome (2015) (1)
Chapter Use of High Pressure Technology to Inactivate Bacterial Spores in Foods (2010) (1)
Herbal Treatment for Hair Loss and Alopecia: An Overview (2015) (1)
A Review on Food-Associated Carcinogenesis (2016) (1)
Green Coffee Bean Extract and Chlorogenic Acids: Chemistry and Novel Antioxidant Benefits (2016) (1)
Etiology of Neuroinflammatory Pathologies in Neurodegenerative Diseases: A Treatise (2021) (1)
Absorption of Food Toxicants: An Overview on Polycyclic Aromatic Hydrocarbons (2016) (1)
Safety of a novel calcium/potassium salt of (−)-hydroxycitric acid (Super CitriMax): II. Developmental toxicity study (2007) (1)
A novel strategy for processing, production and quality control of an iron-free nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red blood cells (2020) (1)
Acute and chronic stress-induced oxidative gastrointestinal mucosal injury in rats, and protection by bismuth subsalicylate (BSS) (1998) (1)
Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives (2012) (1)
Huperzine A and Shankhapushpi in Brain Health (2017) (1)
Eating Habits in Combating Disease (2018) (1)
Safety Assessment of a Novel Niacin-Bound Chromium-Based Energy Formulation (2006) (1)
Future Newborns with Opioid-Induced Neonatal Abstinence Syndrome (NAS) Could Be Assessed with the Genetic Addiction Risk Severity (GARS) Test and Potentially Treated Using Precision Amino-Acid Enkephalinase Inhibition Therapy (KB220) as a Frontline Modality Instead of Potent Opioids (2022) (1)
Investigation on the structural features of rosin modified alkyd resin with spectroscopy (1983) (1)
Efficacy of a novel green coffee bean extract (GCB‐70) in weight management (1107.2) (2014) (1)
Safety and Efficacy of Furosap®, a Patented Trigonella foenum-graecum Seed Extract, in Boosting Testosterone Level, Reproductive Health and Mood Alleviation in Male Volunteers. (2021) (1)
Correlating Circulating Vitamin D3 with Aspects of the Metabolic Syndrome and Nonalcoholic Fatty Liver Disease in Healthy Female Volunteers (2020) (1)
Endorphinergic Enhancement Attenuation of Post-traumatic Stress Disorder (PTSD) via Activation of Neuro-immunological Function in the Face of a Viral Pandemic. (2021) (1)
Global Nutraceutical Regulations for Functional Beverages (2016) (1)
Enhanced prostaglandin production in the ischemic-reperfused myocardium by captopril*1 (1989) (1)
Role of Exercise in Weight Management and Other Health Benefits: Emphasis on Pedometer-Based Program (2012) (1)
A synergistic combination of Huperzine A, Convolvulus pluricaulis and Celastrus paniculatus promote cognitive function and health (2018) (1)
Prebiotics, Probiotics, and Synbiotics for the Management of Respiratory Disease (2015) (1)
Royal Jelly in Medicinal to Functional Energy Drinks (2017) (1)
Oligomeric Proanthocyanidins in Human Health and Disease Prevention (2002) (1)
Concept of Total Care (2017) (1)
Arthritis, Obesity, Increased Cardiovascular Risk, and Disability (2016) (0)
List of Contributors (2019) (0)
History and Scope of Functional Foods Around the World (2007) (0)
Improvements in the dust repellency characteristics of textured coatings (1987) (0)
Physiological Genomic Approach to Assess the Anti-Obesity Potential of Novel Weight Loss Supplements (2008) (0)
Probing various pro and con health aspects of the glucose–insulin system in non-diabetics: focusing on insulin resistance and dietary implications (2020) (0)
Nutritional Interventions for the Prevention of Neurodegenerative Disorders * (2020) (0)
Assessing Genders Separately in Nondiabetic Persons Regarding Links Between Insulin Resistance and Fat Mass With Elements Related to the Metabolic Syndrome. (2022) (0)
CRC Series in Modern Nutrition Science Phytopharmaceuticals in Cancer Chemoprevention (2004) (0)
The “Ohmics” Technologies and Functional Foods (2007) (0)
Total Knee Arthroplasty for Osteoarthritis (2016) (0)
Industrial Food Processing Contaminants (2016) (0)
Safety of Obesity Drugs (2012) (0)
Overview of JAK-STAT Pathways in Spondyloarthritis (2017) (0)
Efficacy of N-SORB, a Proprietary KD120 MEC Metabolically Activated Enzyme Formulation: A Randomized, Double-Blind, Placebo-Controlled Investigation and Case Studies (2020) (0)
Reply to Heymsfield et al. (2004) (0)
Commentary: From the Editor’s desk Reflecting on changes in nutritional risk factors over time (2020) (0)
Biotechnology for the Enhancement of Functional Foods and Nutraceuticals (2010) (0)
30 Future Strategies for the Development of Biotechnology-Enhanced Functional Foods and Their Contribution to Human Nutrition (2010) (0)
CONCRETE COATINGS : AN OVERVIEW (1991) (0)
Efficacy of Novel Pygeum Extract (CR002) on Testosterone‐Induced Benign Prostatic Hyperplasia (BPH) in Male Wistar Rats (2015) (0)
Market-Focused Innovation in Food and Nutrition (2016) (0)
Novel Concept in Obesity Drug Development (2012) (0)
Chapter Functional Foods and Biotechnology in Japan (2010) (0)
Clinical Evaluation on Digestive and Metabolic Parameters of a Prodosomed Enzyme Formulation, N-SORB: A Randomized, Double-Blind, Placebo-Controlled Study (2020) (0)
The Ubiquitous Lead—Biological Effects, Toxicity, and Management (2020) (0)
Biomarkers of Carcinogenesis in Relation to Pesticide Poisoning (2011) (0)
- Changing Global Food Consumption Patterns: An Economic Perspective (2016) (0)
Hypothesizing That Pediatric Autoimmune Neuropsychiatric Associated Streptococcal (PANDAS) Causes Rapid Onset of Reward Deficiency Syndrome (RDS) Behaviors and May Require Induction of “Dopamine Homeostasis” (2022) (0)
Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids (2016) (0)
Pathologies Associated with Inflammation (2012) (0)
Safety and Efficacy of a Unique Undenatured Type II Collagen in the Treatment of Arthritis (2011) (0)
Child Obesity and Prevention (2012) (0)
Dietary Factors in Promoting Healthy Lifestyle: A New Prospect of Neuroendocrine in Obesity (2015) (0)
Interaction between Food Components and the Innovation Pipeline (2016) (0)
22 Obesity and Angiogenesis (2007) (0)
Nutrition and diabetic wound healing (2020) (0)
Caffeic Acid and Its Biological Effects on Brain Function (2016) (0)
Emerging Role of MicroRNA in Diabetes Mellitus (2018) (0)
A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina (2022) (0)
Chapter Improving the Bioavailability of Polyphenols (2010) (0)
Smokeless Tobacco, Oxidative Stress, and Oral Cancer (2005) (0)
An Overview on (–)-Hydroxycitric Acid in Obesity Regulation (2007) (0)
Chapter Microalgal Biotechnology in the Production of Nutraceuticals (2010) (0)
Physiological Genomic Approach to Access the Anti-metabolic Syndrome Potential of a Novel Calcium/Potassium Salt of [-]-Hydroxycitric Acid [HCA-SX] (2010) (0)
Applications of Proteomics in Nutrition Research & Human Health (2012) (0)
Innovation in Food Safety and Regulation (2016) (0)
Safety assessment of a novel, dietary pyrroloquinoline quinone disodium salt (mnemoPQQ®) (2022) (0)
Dual Effects of Vanadium: Toxicity Analysis in Developing Therapeutic Lead-Ups (2016) (0)
Role of Probiotics in Gastrointestinal and Dental Health (2015) (0)
List of contributors (2020) (0)
Coffee and Cognition: Extending Our Understanding beyond Caffeine (2016) (0)
Exercise and Physical Health (2015) (0)
Beneficial Effects of Green Coffee Bean Extract and Coffee Polyphenols on Metabolic Syndrome (2016) (0)
Abstract 2563: Beneficial effects of Furosap® - A novel fenugreek seed extract, in improving lean body mass, fat free mass and serum testosterone level: A randomized, placebo-controlled, double blind clinical investigation (2023) (0)
Functional Foods in India: History and Scope (2007) (0)
Commentary and Future Directions (2019) (0)
Role of Metals and Metalloids in Redox Biology 1 (2020) (0)
Design of a Novel Bioflavonoid and Phytonutrient Enriched Formulation in Boosting Immune Competence and Sports Performance: A product Development Investigation (2021) (0)
Beneficial Effects of Dried Berry Fruits in Human Health and Disease Prevention (2013) (0)
Resveratrol-mediated activation of cAMP response element-binding protein through adenosine A 3 receptor by Akt-dependent and -independent pathways (Journal of Pharmacology and Experimental Therapeutics (2005) 314, (762-769) DOI: 10.1124/jpet.105.084285) (2012) (0)
RESEARCH NEWS. FIELD TESTING NEW COATINGS FOR RUSTED STEEL (1991) (0)
Long term safety and toxicological evaluation of novel oxygen-coordinated niacin-bound chromium(III) (NBC) complex (2006) (0)
Bariatric Surgery in Weight Management (2012) (0)
Benets of Fish Oil for Rheumatoid Arthritis: A Review (2016) (0)
New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi’s Vision) (2016) (0)
Safety and therapeutic efficacy of UC-II alone or in combination with Glucosamine+Chondroitin in arthritic dogs (2006) (0)
EFFICACY OF A NOVEL IRON‐FREE VMP35 MULTI‐NUTRIENT COMPLEX IN RESTORING HEMOGLOBIN AND IRON TO RED BLOOD CELLS IN ANEMIC BLOOD: A CLINICAL INVESTIGATION (2020) (0)
Regulations and Innovations Interphase (2016) (0)
- Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing (2016) (0)
Consumer Perspective on Innovation versus Need (2012) (0)
Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response (2006) (0)
Genomics in Weight Loss Nutraceuticals (2010) (0)
New Frontier in Food Manufacturing Process (2010) (0)
Inflammatory responses and obesity: Nutrition as an epigenetic modulator (2022) (0)
Potential Brain Health Benefits of Royal Jelly (2017) (0)
A Novel Prodosomed PL425 PEC Phytoceutical‐Fortified Electrolyte Formulation, PerformLyte, Boosts Cellular Energy, Metabolic Homeostasis, and Neuromuscular Synergy in Trained Athletes (2021) (0)
A novel strategy for processing, production and quality control of an iron-free nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red blood cells (2020) (0)
Combatting chronic metabolic disorders and delaying aging by improving glucose-insulin metabolism and fat accumulation in nondiabetics (2022) (0)
An Overview of Extreme Sports (2019) (0)
Greek Olympic Sports (2019) (0)
Antihypertension Effects of Green Coffee Bean Extract and Chlorogenic Acids (2016) (0)
Utilization of Marine Products in the Treatment and Prevention of Osteoarthritis (2016) (0)
| Arthritis | Taylor & Francis Group (2016) (0)
Extreme Sports: Growth Prospect, Marketing Potential, and Opportunities (2019) (0)
Efficacy and Tolerability of Merastin ‐ a Novel Herbal Formulation for Weight Management: A Randomized Double Blind Placebo Controlled Clinical Study (2011) (0)
Natural Products in the Prevention of Cancer: A Review (2015) (0)
Systems Biology of Inflammation and Regulatory Mechanisms (2012) (0)
- Dietary Supplementation in Weight Loss: A Dietitian’s Perspective (2012) (0)
Commentary : A Treatise on Neurodegenerative Disorders and Protection by Structurally Diverse Antioxidants and Functional Foods (2021) (0)
Influence of dietary sugars on blood pressure regulation: historical, epidemiological, laboratory, and clinical considerations (2020) (0)
PRBM_A_292958 2115..2134 (2021) (0)
Potential Health Benefits of n-3 and -6 Fatty Acids in Selected Plant Seed Oils in Rheumatoid Arthritis (2011) (0)
Financial Implications of Innovations (2016) (0)
SAFETY AND EFFICACY OF UNDENATURED TYPE II COLLAGEN IN OSTEOARTHRITIS (2009) (0)
Anti-Inammatory Properties of Zingiber ofcinale var. Rubra (Red Ginger Extract) (2016) (0)
Future of Biotechnology (2010) (0)
Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis, and Celastrus paniculatus for Optimal Brain Health and Functions (2020) (0)
The potential use of cashew nut shell liquid in the paint industry (1986) (0)
Safety and Toxicity of Functional Foods and Nutraceuticals (2015) (0)
Obesity and Degenerative Diseases (2012) (0)
Obesity and Cancer (2004) (0)
Chapter The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals (2010) (0)
Innovation versus Regulation (2014) (0)
Genomic Approach to Evaluate the Anti‐Obesity Potential of (−)‐Hydroxycitric Acid (HCA‐SX) (2010) (0)
A Randomized, Placebo‐Controlled, Double‐Blind Clinical Investigation on a Patent‐Pending KD120 Metabolically Activated Enzyme Formulation, N‐SORB, in Healthy Young Volunteers (2020) (0)
Attenuation of myocardial reperfusion injury by reducing intracellular calcium over-loading with dihydropyridine analogs (1991) (0)
Chapter Microbial Production of Organic Acids and Its Improvement by Genome Shuf ing (2010) (0)
Performance Enhancement Drugs and Sports Supplements (2019) (0)
Sexual Dysfunctions and Nutraceutical Therapy: An Examination of Human Research (2015) (0)
An Iron-Free VMP35 Multi-nutrient Complex Modulates an Array of Homeostatic Biological Parameters: Promoting Hemoglobinization, Aerobic Metabolism, Viral Immuno-competence, and Inflammatory Regulation (2020) (0)
Erratum: Redox Regulation of Resveratrol-Mediated Switching of Death Signal into Survival Signal (Free Radical Biology and Medicine (2009) 44 (82-90)) (2012) (0)
EFFICACY OF LOWAT ‐ A NATURAL WEIGHT MANAGEMENT HERBAL FORMULATION IN OBESE HUMAN SUBJECTS (2011) (0)
Boswellia serrata for Arthritis Relief: A Journey from Frankincense to Aapin and 5-Loxin (2016) (0)
Consumer Reactions to Health Claims on Food Products (2016) (0)
Safety and Efficacy of a Novel Dietary Pyrroloquinoline Quinone Disodium Salt on Cognitive Functions in Healthy Volunteers: A Clinical Investigation (2022) (0)
Influence of Functional Foods in Combating Arsenic Toxicity (2015) (0)
Safety and efficacy of a novel chromium (III) dinicocysteinate (CDNC) in type II Zucker Diabetic Fatty (ZDF) rats (2009) (0)
Assessing the triglyceride/HDL-cholesterol ratio as a surrogate for insulin resistance and its link to the metabolic syndrome in Hispanics and African-Americans (2020) (0)
Effect of Green Coffee Bean Extract on Nrf2/ARE Pathway (2016) (0)
Enhanced Urinary Excretion of Lipid Metabolites Following Exposure to Structurally Diverse Toxicants: A Unique Experimental Model for the Assessment of Oxidative Stress (2011) (0)
An Overview of Challenging Mountain and High Altitude Sports (2019) (0)
Genetic Addiction Risk Severity Assessment Identifies Polymorphic Reward Genes as Antecedents to Reward Deficiency Syndrome (RDS) Hypodopaminergia’s Effect on Addictive and Non-Addictive Behaviors in a Nuclear Family (2022) (0)
Natural, Nutritional, and Physical Approaches of Weight Management (2012) (0)
Molecular Mechanisms of Prevention Against Allergic Rhinitis by Aller-7, A Novel Polyherbal Formulation (2005) (0)
Pycnogenol—A Nutraceutical for Osteoarthritis (2016) (0)
Nutrition & Therapeutics for Inflammatory Diseases (2012) (0)
Arthritis, Inflammation, and Joint Disorders (2015) (0)
Innovation in Food Tourism and Product Distribution (2016) (0)
Prebiotics and probiotics in prevention of food allergy (2022) (0)
Anti‐diabetic efficacy of Fenfuroœ, a novel, patented Trigonella foenum‐graecum seed extract (1019.14) (2014) (0)
Functional Beverages in Weight Management (2016) (0)
Structurally Diverse Water Sports in Extreme Conditions (2019) (0)
Disposition and Metabolism of Dietary Flavonoids (2007) (0)
HCA efficiency - Reply (2004) (0)
Innovations in Functional Food Industry for Health and Wellness (2016) (0)
Developments and Innovations in Dietary Supplements and Functional Foods (2016) (0)
Extreme and Rare Sports (2019) (0)
Probiotics and Dental Health: An Overview (2015) (0)
Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms (2011) (0)
Nutrition, Functional Foods, and Exercise: A Review (2015) (0)
Herbal Treatment for Skin Wrinkle: An Overview (2015) (0)
Therapeutic efficacy of a novel fenugreek seed extract (Furocyst) in polycystic ovary syndrome (PCOS) in female subjects: A clinical investigation (2017) (0)
The Impact of Genetic Modifi cation on Functional Foods (2010) (0)
ラットにおける四塩化炭素誘発のホルムアルデヒド,マロンジアルデヒド,アセトアルデヒド,及びアセトンの尿中排せつ (1993) (0)
Efficacy of a Novel Fenugreek Seed Extract (Furocyst) in Polycystic Ovary Syndrome in Female Subjects (2015) (0)
Angiogenesis and Chronic Degenerative Diseases (2007) (0)
Chapter Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods (2010) (0)
Reproductive: P07: Two-generation assessment of reproductive toxicity and teratogenicity of a niacin-bound chromium (III) complex (2009) (0)
Market and Marketing of Functional Foods and Dietary Supplements in America (2016) (0)
Functional Food Trends in India (2016) (0)
Science Underpinning Health Benefits (2014) (0)
Evidence for Rened Food Addiction (2012) (0)
Single group, open-‐label, pilot study of weight loss formula designed to improve body composition by facilitating loss of body fat without concomitant loss of fat-‐free mass (2014) (0)
Global Food Habits and Trends: An Overview (2015) (0)
Innovation in the Food Industry: Industry–Academia Partnership (2014) (0)
Chapter Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies (2010) (0)
Digestion and gut microbiome (2022) (0)
Nutraceuticals from Microalgae (2015) (0)
Assessment of a Novel Bioflavonoids and Phytonutrient Formulation in Enhancing Cellular Aerobic Glycolysis, Immunity, Sports Performance, and Mitigating Inflammation (2021) (0)
Retraction notice to “Redox regulation of resveratrol-mediated switching of death signal into survival signal” [FRB 44 (2009) 82–90]. (2012) (0)
Pollution hazards, measures and their control in the perspective of surface coatings industries (1986) (0)
Genomics/Proteomics of NEXT‐II®, a Novel Water‐Soluble, Undenatured Type II Collagen in Joint Health Care (2015) (0)
Evaluating proposed surrogates to estimate insulin resistance in non-diabetics: emphasizing the ratio triglycerides/HDL-cholesterol versus fasting blood glucose (2020) (0)
Fertility and Sexual Health (2015) (0)
Overview on (−)-Hydroxycitric Acid in Weight Management (2012) (0)
Innovation Journey: How to Improve R&D Leverage and Speed to Market (2016) (0)
Novel Chromium (III) Supplements and Nutrigenomics Exploration (2015) (0)
Sickle Cell Anemia (2015) (0)
Antiobesity Profile of Green Coffee Extract (2016) (0)
Nontargeted Metabolomics Reveal Changes in Chlorogenic Acids in RipeningCoffea arabicaGreen Beans (2016) (0)
FenfuroTM Attenuates Diet‐Induced Insulin Resistance and Hepatic Fat Accumulation (2015) (0)
Drivers and Barriers for Marketing Innovative Functional Food Products (2016) (0)
Chlorogenic Acids in Green Coffee Bean Extract Are the Key Ingredients in Food with Health and Function Claims (2016) (0)
A Novel Technological Breakthrough in Effective Body Recomposition and Weight Management: A Therapeutic Strategy (2022) (0)
Phytotherapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing. (2022) (0)
Packaging: A Noteworthy Feature in Food Safety (2016) (0)
Beneficial Effects of a Novel Fenugreek Seed Extract (Trigonella foenum-graecum, Furocyst®) in Women with Polycystic Ovary Syndrome (PCOS): A Follow-up Compliance Clinical Investigation. (2022) (0)
Special issue on the recent trends in therapeutic advancements of free radical science (2012) (0)
Pathophysiology of Obesity (2012) (0)
Phytochemicals as Anti-Inammatory Agents (2015) (0)
FORMULATION AND EVALUATION OF IDEAL ANTIFUNGAL PAINTS (1993) (0)
Addition of Dexamethasone to Prophylactic Granisetron in Children Undergoing Ocular Surgeries – A Randomised Controlled Double-Blind Trial (2021) (0)
Theorizing the Role of Dopaminergic Polymorphic Risk Alleles with Intermittent Explosive Disorder (IED), Violent/Aggressive Behavior and Addiction: Justification of Genetic Addiction Risk Severity (GARS) Testing (2022) (0)
A Systems Biological Approach Coupling Reward Gene Polymorphisms and aNutraceutical (KB220Z) Pro-Dopamine Regulator (PDR) as Putative“Standard of Care” to Treat Reward Deficiency Syndrome (RDS): EmergingEvidence - Based Scientific Induction of “Dopamine Homeostasis” (2020) (0)
Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance in a Clinical Setting (2007) (0)
Efficacy of a Proprietary Fenugreek Seed Extract (Trigonella foenum-graecum, Furocyst®) in Women with Polycystic Ovary Syndrome (PCOS): a Randomized, Double-Blind, Placebo-Controlled Study. (2022) (0)
Free Radical Scavengers Prevent Esophagitis in Rats Reflux (1995) (0)
Table salt (sodium chloride): vital aspects of metabolism and blood pressure regulation in health and disease (2020) (0)
Hyaluronic Acid and Arthritis: A Review (2016) (0)
Ethanol-induced oxidative gastrointestinal mucosal injury in human gastric mucosal cells, and protection by bismuth subsal1cylate (BSS) (1997) (0)
Problems and Challenges to Industries, Consumers, and Policy Makers (2014) (0)
Legal, Social, and Regulatory Aspects of Food Biotechnology (2010) (0)
Polymer photochemistry and its application in surface coatings (1986) (0)
Novel ELISA technology in assessing undenatured type II collagen in functional foods and dietary supplements used for knee joint health care: its sensitivity, precision, and accuracy (2022) (0)
Metabolomics Study of Green Coffee Beans (2016) (0)
Genetic Addiction Risk and Psychological Profiling Analyses for “Preaddiction” Severity Index (2022) (0)
Quality Assurance and Safety: Design and Implementation (2010) (0)
Potential Health Benets of Orally Administered Hyaluronan in Alleviating Knee Joint Pain (2016) (0)
Commentary: A treatise on digestive health (2022) (0)
Sports Nutrition Book 2013 (2013) (0)
Chlorogenic Acids from Green Coffee Beans: Standard Quality and Extraction Methods (2016) (0)
- Overview of Ghrelin, Appetite, and Energy Balance (2012) (0)
Recent advances in alkyd resin technology (1986) (0)
A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina (2022) (0)
Oxidative stress and chemical toxicity (2012) (0)
Efficacy of Furosap, a novel Trigonella foenum‐graecum seed extract, in Enhancing Healthy Testosterone Level and Improving Sperm Profile in Male Volunteers (2016) (0)
Therapeutic Potential of Green Coffee Bean in Nonalcoholic Fatty Liver Disease (2016) (0)
Infant Toxicology: Overview and Considerations for the Safety Assessment of Products for Infants (2016) (0)
Linking fasting blood glucose quartiles of nondiabetic volunteers ages 21–84 years to metabolic syndrome components: focusing on the aging paradox (2020) (0)
Efficacy of N-SORB, a proprietary KD120 MEC metabolically activated enzyme formulation in digestion (2022) (0)
P08: Developmental toxicity assessment of a niacin-bound chromium (III) complex (2009) (0)
Chemical, microbial and safety profiling of a standardized Withania somnifera (Ashwagandha) extract and Withaferin A, a potent novel phytotherapeutic of the millennium (2023) (0)
The Future of GM Foods or GM Foods of the Future: Where Is the Biotech Revolution Heading? (2016) (0)
Niacin‐bound chromium (NBC) enhances GLUT‐4 translocation to the caveolar lipid raft fractions through AMPK/AKT/ENOS signaling pathway in diabetic myocardium (2008) (0)
Letter to the Editor (2008) (0)
Angiogenesis-Targeted Redox-Based Therapeutics (2007) (0)
Cadmium and chromium induced oxidative stress and apoptopic cell death in cultured human chronic myelogenous leukemic k562 cells (1997) (0)
Mechanism of the Inhibition by Chlorogenic Acids against Postprandial Increase in Blood Glucose Level (2016) (0)
Obesity, Diabetes, and Metabolic Syndrome (2015) (0)
Abstract 1570: Cardioprotection With Red Wine Polyphenol [rwp] Is Regulated By Intracellular Redox Changes Through Thioredoxin (2007) (0)
A Critical Review of PollenAid for Symptomatic Relief of Lower Urinary Tract Symptoms ( LUTS ) in Men (2012) (0)
A Clinical Exploration on a Novel Iron-Free Supplement, VMP35 MNC, on Cytoprotection Against Anemia in Human Subjects (2020) (0)
Anti-angiogenic and anti-carcinogenic properties of a novel anthocyanin-rich berry extract (2003) (0)
Effects of a natural extract, o .3-)-hydroxycijh7i~-a~id @l a cornbinatian of MC X plus n~~~in-b~~~ Gymraemi s yhstre n weight loss (2004) (0)

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