Dejian Huang
#159,171
Most Influential Person Now
Researcher
Dejian Huang's AcademicInfluence.com Rankings
Dejian Huangcomputer-science Degrees
Computer Science
#8996
World Rank
#9454
Historical Rank
Database
#5989
World Rank
#6210
Historical Rank
Download Badge
Computer Science
Dejian Huang's Degrees
- PhD Human-Computer Interaction Carnegie Mellon University
- Masters Human-Computer Interaction Carnegie Mellon University
- Bachelors Computer Science Carnegie Mellon University
Similar Degrees You Can Earn
Why Is Dejian Huang Influential?
(Suggest an Edit or Addition)Dejian Huang's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The chemistry behind antioxidant capacity assays. (2005) (5502)
- High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. (2002) (1381)
- Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. (2003) (1353)
- Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (2002) (1205)
- Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. (2002) (505)
- Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). (2006) (333)
- Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). (2006) (325)
- Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. (2002) (324)
- An Overview of 3D Printing Technologies for Food Fabrication (2015) (308)
- Antioxidant activity and profiles of common fruits in Singapore (2010) (234)
- Extrusion-based food printing for digitalized food design and nutrition control (2018) (196)
- Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation. (2014) (191)
- Antioxidant activity and profiles of common vegetables in Singapore (2010) (183)
- Evaluation of different teas against starch digestibility by mammalian glycosidases. (2010) (170)
- Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite. (2016) (144)
- Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. (2006) (130)
- Oligomeric proanthocyanidins from mangosteen pericarps. (2007) (128)
- When east meets west: the relationship between yin‐yang and antioxidation‐oxidation (2003) (120)
- CdSe-ZnS quantum dots for selective and sensitive detection and quantification of hypochlorite. (2010) (120)
- Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybrid. (2015) (118)
- Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats. (2011) (113)
- Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides. (2015) (113)
- Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl. (2010) (112)
- Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. (2008) (103)
- Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23. (2013) (99)
- Scutellaria baicalensis enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic Wistar rats. (2008) (90)
- Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots. (2009) (89)
- Hydrogen sulfide donors in research and drug development (2014) (82)
- Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables (2018) (79)
- Determination of gaseous sulfur dioxide and its derivatives via fluorescence enhancement based on cyanine dye functionalized carbon nanodots. (2014) (76)
- Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity (2013) (75)
- Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. (2012) (73)
- Facile and Reversible Cleavage of C−F Bonds. Contrasting Thermodynamic Selectivity for RuCF2H vs FOsCFH (2000) (70)
- Palladacycle Based Fluorescence Turn-On Probe for Sensitive Detection of Carbon Monoxide. (2018) (67)
- Chemical and Biochemical Mechanisms Underlying the Cardioprotective Roles of Dietary Organopolysulfides (2015) (66)
- 14-Electron Four-Coordinate Ru(II) Carbyl Complexes and their Five-Coordinate Precursors : Synthesis, Double Agostic Interactions, and Reactivity (1999) (66)
- Dietary Antioxidants and Health Promotion (2018) (62)
- Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands. (2015) (61)
- Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxide. (2013) (57)
- Discovery of New H2S Releasing Phosphordithioates and 2,3-Dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with Improved Antiproliferative Activity. (2015) (56)
- A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement. (2011) (53)
- Polyphenolic antioxidant profiles of yellow camellia. (2011) (52)
- Baicalin reduces mitochondrial damage in streptozotocin‐induced diabetic Wistar rats (2009) (52)
- Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiae (2013) (51)
- Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts. (2016) (50)
- Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku). (2012) (49)
- Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(ε-caprolactone) Composite Ink. (2018) (48)
- RuX(CO)(NO)L2 and Ru(CO)(NO)L2+: Ru(0) or Ru(II) or In Between? (1997) (46)
- DETERMINATION OF NARINGIN AND HESPERIDIN IN CITRUS FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. THE ANTIOXIDANT POTENTIAL OF CITRUS FRUIT (2006) (46)
- NEW ENTRIES TO AND NEW REACTIONS OF FLUOROCARBON LIGANDS (1997) (45)
- Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats. (2011) (45)
- Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. (2017) (45)
- Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants. (2011) (44)
- The First η2-CH2Cl2 Adduct of Ru(II):[RuH(η2-CH2Cl2)(CO)(PtBu2Me)2][BAr‘4] (Ar‘ = 3,5-C6H3(CF3)2) and Its RuH(CO)(PtBu2Me)2+ Precursor (1997) (42)
- Baicalin improves antioxidant status of streptozotocin-induced diabetic Wistar rats. (2009) (42)
- Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp. (2007) (41)
- Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. (2020) (40)
- A 14-Electron Ruthenium(II) Hydride, [RuH(CO)(PtBu2Me)2]BAr‘4 (Ar‘ = 3,5-(C6H3)(CF3)2): Synthesis, Structure, and Reactivity toward Alkenes and Oxygen Ligands (2000) (39)
- Novel high-throughput assay for antioxidant capacity against superoxide anion. (2009) (37)
- Characterization of the anti-diabetic and antioxidant effects of rehmannia glutinosa in streptozotocin-induced diabetic Wistar rats. (2008) (37)
- Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity (2016) (36)
- The New Synthetic H2S-Releasing SDSS Protects MC3T3-E1 Osteoblasts against H2O2-Induced Apoptosis by Suppressing Oxidative Stress, Inhibiting MAPKs, and Activating the PI3K/Akt Pathway (2017) (35)
- Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol. (2009) (33)
- Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation (2012) (33)
- High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils. (2006) (32)
- Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins. (2007) (32)
- Rapid and Visual Detection and Quantitation of Ethylene Released from Ripening Fruits: The New Use of Grubbs Catalyst. (2018) (32)
- Cleavage of F–C(sp2) bonds by MHR(CO)(PtBu2Me)2 (M = Os and Ru; R = H, CH3 or Aryl): Product dependence on M and R (2006) (31)
- Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion (2021) (31)
- A cyanine-based near-infrared fluorescent probe for highly sensitive and selective detection of hypochlorous acid and bioimaging. (2016) (30)
- Fluorescence turn-on detection of gaseous nitric oxide using ferric dithiocarbamate complex functionalized quantum dots. (2014) (29)
- Highly selective and sensitive near-infrared-fluorescent probes for the detection of cellular hydrogen sulfide and the imaging of H2S in mice. (2014) (29)
- Isothiocyanates as H2S Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship. (2019) (28)
- Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana (2014) (28)
- Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables (2015) (28)
- The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. (2021) (27)
- Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors (2013) (27)
- CdSe nanocrystals as hydroperoxide scavengers: a new approach to highly sensitive quantification of lipid hydroperoxides. (2007) (27)
- CO-Induced C(sp2)/C(sp) Coupling on Ru and Os: A Comparative Study (1998) (26)
- Anti-Inflammation Activity of Flavones and Their Structure-Activity Relationship. (2021) (25)
- Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization (2016) (25)
- Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition (2015) (24)
- [Ru(Ph)(CO)(PtBu2Me)2]+: A Unique 14-Electron Ru11 Complex with Two Agostic Interactions† (1997) (24)
- Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke. (2006) (24)
- Selective detection and quantification of tryptophan and cysteine with pyrenedione as a turn-on fluorescent probe (2018) (24)
- Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. (2008) (24)
- Starch hydrolase inhibitors from edible plants. (2013) (24)
- The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine (2017) (23)
- 3D Food Printing: Perspectives (2018) (23)
- Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group). (2014) (23)
- Manipulating the Surface Chemistry of Quantum Dots for Sensitive Ratiometric Fluorescence Detection of Sulfur Dioxide. (2015) (23)
- Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni (2016) (22)
- Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae (2017) (22)
- Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability (2009) (22)
- Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation. (2017) (21)
- Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate (2021) (21)
- 16-Electron Ruthenium(0) Complexes Containing the Ru(NO)L2+ Substructure: Planar RuCH3(NO)L2 vs Sawhorse [Ru(NO)(CC(SiMe3)2)L2]+ (2000) (21)
- Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods. (2016) (21)
- Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. (2021) (21)
- A high throughput screening assay for determination of chronological lifespan of yeast (2011) (21)
- Non-Linear Quantitative Structure–Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants (2019) (20)
- Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae (2014) (20)
- A near infrared singlet oxygen probe and its applications in in vivo imaging and measurement of singlet oxygen quenching activity of flavonoids (2018) (20)
- Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study (2013) (19)
- Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes. (2014) (19)
- Physicochemical and functional properties of red lentil protein isolates from three origins at different pH. (2021) (19)
- Novel sulfation of curdlan assisted by ultrasonication. (2010) (18)
- An oxidative cleavage-based ratiometric fluorescent probe for hypochlorous acid detection and imaging (2014) (18)
- Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test. (2016) (18)
- New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells. (2013) (18)
- Durian Fruits Discovered as Superior Folate Sources (2018) (18)
- Antioxidant activities of natural vitamin E formulations. (2003) (18)
- Silyl Migration of Me3SiCCPh Coordinated to [RuH(CO)(PtBu2Me)2]BAr‘4 Can Be Reversed: Synthesis and Structure of [Ru(CHC(SiMe3)(Ph))(CO)(PtBu2Me)2]BAr‘4 (1999) (17)
- Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins (2013) (17)
- Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes (2013) (17)
- Hormesis of Glyceollin I, an Induced Phytoalexin from Soybean, on Budding Yeast Chronological Lifespan Extension (2014) (17)
- One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps (2009) (16)
- Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees (2020) (16)
- Facile C(sp2)/O2CR bond cleavage by Ru or Os (2003) (16)
- Mechanistic and thermodynamic aspects of methylene transfer from CH2N2 to MHCl(CO)L2 (M=Ru, Os; L=tertiary phosphine): non-least motion behavior and extreme dependence on phosphine identity (1998) (16)
- Singlet oxygen probes made simple: Anthracenylmethyl substituted fluorophores as reaction-based probes for detection and imaging of cellular 1O2 (2018) (16)
- Comparative study of InterTAN and Dynamic Hip Screw in treatment of femoral intertrochanteric injury and wound. (2014) (16)
- Hypoglycemic activities of commonly-used traditional Chinese herbs. (2013) (15)
- Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil. (2014) (15)
- Facile mitochondria localized fluorescent probe for viscosity detection in living cells. (2021) (15)
- Reactivity of RuCl(2)(CO)(P(t)()Bu(2)Me)(2) toward H(2) and Brønsted Acids: Aggregation Triggered by Protonation and Phosphine Loss. (1996) (14)
- Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking (2015) (14)
- Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion (2022) (14)
- A smartphone-based portable analytical system for on-site quantification of hypochlorite and its scavenging capacity of antioxidants (2019) (13)
- Oxidative Addition of a Si−C(sp) Bond to Ruthenium: Synthesis and Reactivity of Ru(SiMe3)(C⋮CSiMe3)(CO)(PtBu2Me)2 (1997) (13)
- Selenium Blue-α and -β: turning on the fluorescence of a pyrenyl fluorophore via oxidative cleavage of the Se–C bond by reactive oxygen species (2012) (13)
- Organometallic Ferroelectric Liquid Crystals. III. Syntheses and Liquid Crystal Properties of ortho-Palladated Binuclear Complexes of Azine, Imine and Azo Derivatives (1993) (13)
- Mitigating the in vitro enzymatic digestibility of noodles by aqueous extracts of Malay cherry leaves. (2017) (12)
- The effects of fungal stress on the antioxidant contents of black soybeans under germination. (2010) (12)
- Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend (2021) (12)
- Sustainability from agricultural waste: chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization. (2010) (12)
- Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand (2017) (12)
- Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe. (2014) (11)
- Cyclic polysulphide 1,2,4-trithiolane from stinky bean (Parkia speciosa seeds) is a slow releasing hydrogen sulphide (H2S) donor (2017) (11)
- Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers (2015) (11)
- Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis. (2020) (11)
- Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay. (2014) (10)
- Organometallic Ferroelectric Liquid Crystals. II. Syntheses, Characterization and Mesogenic Properties of Amino-Acid Chelated-Palladated Azine, Azo and Imine Mononuclear Complexes (1993) (10)
- Unexpected reactivity of o-nitrosophenol with RCH(2)Br: C-H bond cleavage and annulation to benzoxazoles and benzoxazines (R = Alkynyl). (2010) (10)
- Bi-functional titanium-polydopamine-zinc coatings for infection inhibition and enhanced osseointegration (2019) (10)
- Pyrenediones as versatile photocatalysts for oxygenation reactions with in situ generation of hydrogen peroxide under visible light (2020) (10)
- Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan. (2021) (9)
- Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance. (2018) (9)
- Using Plant Proteins to Develop Composite Scaffolds for Cell Culture Applications (2020) (9)
- L′ = CO vs Cl- transposition: Remarkable consequences for the product of (L′)-Ru(L)2-(H) and vinyl ether (1999) (8)
- New arahypins isolated from fungal-challenged peanut seeds and their glucose uptake-stimulatory activity in 3T3-L1 adipocytes (2013) (8)
- Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge (2020) (8)
- CuIX (X = Cl−, Br−, I−) inorganic networks separated and stabilized by a mercaptotetrazole ligand (2015) (8)
- Investigation of human flap structure-specific endonuclease 1 (FEN1) activity on primer-template models and exploration of a substrate-based FEN1 inhibitor. (2016) (8)
- Surface enhanced FRET for sensitive and selective detection of doxycycline using organosilicon nanodots as donors. (2022) (8)
- Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase. (2015) (8)
- Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. (2021) (8)
- Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening (2020) (8)
- The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers (2018) (8)
- Cholesteric Metallomesogens Containing Optically Active Metal-Tricarbony Moieties (1996) (7)
- 3D Printing of Food (2015) (7)
- Analyzing Cell-Scaffold Interaction through Unsupervised 3D Nuclei Segmentation (2021) (7)
- Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollen (2021) (7)
- Improved synthesis dimethylhomoecoerdianthrone (HOCD) and its functionalization through facile amination reactions (2016) (7)
- Air oxidation of HS(-) catalyzed by an mixed-valence diruthenium complex, an near-IR probe for HS(-) detection. (2011) (7)
- Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells (2016) (7)
- Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye (2021) (7)
- Metal-tricarbonyl Group Incorporated Mesogens Synthesis and Liquid Crystal Properties of π-Tricarbonylchromium Cholesteryl p-Alkoxybenzoate (1996) (6)
- Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species (2017) (6)
- Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots (2013) (6)
- Salen Derivatives Functionalized CdSe–ZnS Quantum Dots as Fluorescent Probes for Selective Cu(II) and Fe(II) Sensing (2010) (6)
- A novel reversible dual-mode probe based on amorphous carbon nanodots for the detection of mercury ion and glutathione (2022) (6)
- Conformational fixation induced fluorescence turn-on of oxytetracycline coordinated on aluminum-based metal-organic frameworks for ultrasensitive sensing application (2022) (6)
- Photo-induced C–H bond activation of N,N′-dialkylethylenediamine upon aza-Michael addition to 1,8-pyrenedione: facile synthesis of fluorescent pyrene derivatives (2018) (5)
- Antioxidants in sprouts of grains (2019) (5)
- Microscale scaffolds with diverse morphology via electrohydrodynamic jetting for in vitro cell culture application (2019) (5)
- Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects (2019) (5)
- Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins. (2022) (5)
- Engineered Nanotopography on the Microfibers of 3D-Printed PCL Scaffolds to Modulate Cellular Responses and Establish an In Vitro Tumor Model. (2021) (5)
- Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A- and C-Rings as Primary Reaction Sites: Structure and Reactivity Relationship. (2019) (5)
- Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids. (2019) (5)
- 3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture (2022) (5)
- Selenium Speciation in Selenium-Enriched Plant Foods (2022) (5)
- Green-emitting carbon quantum dots as a dual-mode fluorescent and colorimetric sensor for hypochlorite (2022) (5)
- The degradation kinetics and mechanism of moringin in aqueous solution and the cytotoxicity of degraded products. (2021) (4)
- Antioxidant Evaluation and Antioxidant Activity Mechanisms (2013) (4)
- Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea (2022) (4)
- Aerobic C–H Functionalization Using Pyrenedione as the Photocatalyst (2020) (3)
- Metal-organic frameworks-based broad-spectrum sensor for total tetracycline antibiotics assay (2022) (3)
- Structure-Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor. (2022) (3)
- Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum (2017) (3)
- Generating Nanotopography on PCL Microfiber Surface for Better Cell-Scaffold Interactions (2020) (3)
- Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetin (2011) (3)
- An Alternative Method for Evaluating Stabilities of DNA Hairpin Structures (2015) (3)
- Selenium-enriched peptides isolated from Cardamine violifolia are potent in suppressing proliferation and enhancing apoptosis of HepG2 cells. (2022) (3)
- Synthesis and characterization of binaphthalene-2,2′-diamine-functionalized gold nanoparticles (2017) (3)
- Machine learning applications in scaffold based bioprinting (2022) (2)
- Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic (2016) (2)
- Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms. (2022) (2)
- Interrelation of cholesterol‐lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry ( Morus alba L.) (2020) (2)
- An Overview of Scaffolds for Retinal Pigment Epithelium Research (2021) (2)
- A reusable ratiometric fluorescent probe for the detection and removal of doxycycline antibiotic demonstrated by environmental sample investigations. (2022) (2)
- Physicochemical and functional characterisation of pectin from margarita sweet potato leaves. (2022) (2)
- Moringin and its structural analogues as slow H2S donors, their mechanisms and bioactivity. (2020) (2)
- Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation (2022) (2)
- In situ synthesis, characterization, bovine serum albumin (BSA) binding studies of FeII/CoII/NiII complexes derived from a new double bis-triazole macrocyclic ligand (2017) (2)
- Three-Dimensional RAW264.7 Cell Model on Electrohydrodynamic Printed Poly(ε-Caprolactone) Scaffolds for In Vitro Study of Anti-Inflammatory Compounds. (2021) (2)
- Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. (2022) (1)
- Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae (2016) (1)
- Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles (2021) (1)
- Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application. (2022) (1)
- Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases (2017) (1)
- Synthesis of New Types of Brominated Diesters as Potential Food Emulsifiers (2013) (1)
- The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine (2017) (1)
- Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro. (2022) (1)
- Electrohydrodynamic Printing Process Monitoring for Diverse Microstructure Bioscaffold Fabrication (2020) (1)
- Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging Capacity. (2022) (1)
- Preparation and characterization of amphiphilic chitosan/iodine composite film as antimicrobial material. (2022) (1)
- Tea and Starch Digestibility (2013) (1)
- Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst (2022) (1)
- Microsphere Fabrication of Polycaprolactone via Electrospray: Effect of Different Parameters (2018) (1)
- Resin glycosides in aerial parts of Ipomoea batatas are potent lipase inhibitors: potential upcycling of sweet potato by-products to combat obesity. (2022) (1)
- Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of Cardamine violifolia (2023) (1)
- Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae (2014) (0)
- TINGTING YANG PAT DATASET ON FIGSHARE 10-15-16.xlsx (2016) (0)
- Antioxidant and Anti-Inflammatory Effects of 6,3’,4´- and 7,3´,4´-Trihydroxyflavone on 2D and 3D RAW264.7 Models (2023) (0)
- Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae (2017) (0)
- Morusin and mulberrin extend the lifespans of yeast and C. elegans via suppressing nutrient-sensing pathways (2022) (0)
- Oxygen mediated oxidative couplings of flavones in alkaline water (2022) (0)
- Food Nanoemulsion System (2007) (0)
- Room temperature cupric halides mediated olefin alkoxylation of BODIPYs with methanol: mechanisms and scope. (2020) (0)
- Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases (2022) (0)
- Methyl position affect the fluorescence performance of HBT derivatives for the detection of hypochlorite under alkaline condition. (2022) (0)
- Highly Efficient Regioselective Acylation of Dihydromyricetin Catalyzed by Lipase in Nonaqueous Solvents (2022) (0)
- 3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturisation via transglutaminase (2023) (0)
- Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni (2016) (0)
- Machine learning and 3D bioprinting (2023) (0)
- Electron-deficient ruthenium and osmium complexes: From 14-electron species to C-F bond cleavage reactions (1999) (0)
- Purification and characterisation of a C-S lyase in seeds of Parkia speciosa Hassk. (2022) (0)
- THE ROLES OF PHOTOLUMINESCENT QUANTUM DOTS IN GENERATION OR DETECTION OF REACTIVE OXYGEN SPECIES: CULPRITS OR DETECTIVES? (2010) (0)
- Compositions catalytiques a surface limitee (2000) (0)
- Antioxidant Activities of Natural Vitamin E Formulations Yousry (2008) (0)
- Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers (2023) (0)
- Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture. (2023) (0)
- In vitro antioxidant assays: Are they relevant? (2013) (0)
- Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity. (2023) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Dejian Huang?
Dejian Huang is affiliated with the following schools:
