Denis 5. Lairon
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(Suggest an Edit or Addition)Denis 5. Lairon's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Mediterranean diet pyramid today. Science and cultural updates (2011) (1199)
- Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. (2010) (478)
- Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. (1999) (422)
- Dietary fiber intake and risk factors for cardiovascular disease in French adults. (2005) (348)
- Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets. (1996) (319)
- Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. (2002) (311)
- International conference on the healthy effect of virgin olive oil (2005) (299)
- Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism (2007) (286)
- Nutritional quality and safety of organic food. A review (2011) (282)
- The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet. (2005) (258)
- Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). (2005) (242)
- Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. (1996) (235)
- Effect of Human Milk or Formula on Gastric Function and Fat Digestion in the Premature Infant1 (1996) (220)
- Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. (1998) (215)
- Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. (2000) (210)
- Med Diet 4.0: the Mediterranean diet with four sustainable benefits (2016) (194)
- Mediterranean food pattern and the primary prevention of chronic disease: recent developments. (2009) (194)
- Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro study (1992) (189)
- Mechanisms of Inhibition of Triacylglycerol Hydrolysis by Human Gastric Lipase* (2002) (183)
- Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults. (1992) (179)
- Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women. (1999) (176)
- Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study. (2013) (174)
- Nutritional Quality and Safety of Organic Food (2011) (174)
- Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism. (2007) (159)
- Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. (2002) (153)
- Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study (2013) (145)
- Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach (2004) (144)
- High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults. (2012) (140)
- Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism. (2007) (137)
- Chylomicron beta-carotene and retinyl palmitate responses are dramatically diminished when men ingest beta-carotene with medium-chain rather than long-chain triglycerides. (1998) (129)
- Characterization of emulsions and lipolysis of dietary lipids in the human stomach. (1994) (127)
- Dietary fibres: effects on lipid metabolism and mechanisms of action. (1996) (125)
- Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. (2011) (121)
- Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism. (1998) (121)
- Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study (2018) (116)
- Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. (1996) (111)
- Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity (1994) (111)
- Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns (2020) (110)
- Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects. (2004) (108)
- Processing of vitamin A and E in the human gastrointestinal tract. (2001) (104)
- Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. (2013) (103)
- Intervention studies on Mediterranean diet and cardiovascular risk. (2007) (100)
- Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals. (1997) (99)
- Acute hyperinsulinism modulates plasma apolipoprotein B-48 triglyceride-rich lipoproteins in healthy subjects during the postprandial period. (2001) (94)
- Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. (1994) (93)
- Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. (2010) (92)
- Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells. (2007) (91)
- A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon (2011) (85)
- The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets. (2011) (85)
- Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) (2017) (84)
- Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. (2013) (82)
- Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. (2005) (81)
- Methodology for studying postprandial lipid metabolism (2008) (80)
- Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro (1996) (79)
- Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat. (1994) (78)
- Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption (2007) (77)
- Wheat bran and wheat germ: effect on digestion and intestinal absorption of dietary lipids in the rat. (1989) (75)
- Effects of dietary fibers and cholestyramine on the activity of pancreatic lipase in vitro. (1985) (74)
- Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. (2010) (72)
- Technique de dosage automatique de l'orthophosphate de grande fiabilité (1972) (72)
- Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (2018) (71)
- Macronutrient intake and modulation on chylomicron production and clearance. (2008) (70)
- Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome. (2009) (67)
- Genetic polymorphisms and lipoprotein responses to diets (2002) (66)
- Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study) (2015) (66)
- Dietary fat modulates gastric lipase activity in healthy humans. (1995) (65)
- A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study (2016) (64)
- Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein. (2008) (63)
- Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects. (1994) (63)
- Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome. (2012) (63)
- Prediction of the metabolic syndrome status based on dietary and genetic parameters, using Random Forest (2008) (63)
- 1H NMR metabonomics can differentiate the early atherogenic effect of dairy products in hyperlipidemic hamsters. (2009) (58)
- Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults. (1995) (58)
- Methodology for studying postprandial lipid metabolism (2007) (58)
- Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome (2010) (58)
- Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects (2004) (56)
- Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components. (2010) (53)
- Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet (1987) (53)
- Phytosterols can impair vitamin D intestinal absorption in vitro and in mice. (2011) (52)
- The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants (2004) (51)
- Gene-nutrient interactions and gender may modulate the association between ApoA1 and ApoB gene polymorphisms and metabolic syndrome risk. (2011) (50)
- Dietary saturated fat modulates the association between STAT3 polymorphisms and abdominal obesity in adults. (2009) (50)
- Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk. (2012) (48)
- Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans[S] (2011) (47)
- Comparison of the postprandial plasma vitamin A response in young and older adults. (1998) (47)
- Possible roles of bile lipids and colipase in lipase adsorption. (1978) (45)
- Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study (2016) (45)
- Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans. (2001) (45)
- Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions (2006) (44)
- Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones (1997) (44)
- Monounsaturated Fat and Cardiovascular Risk (2006) (44)
- Effect of organic and mineral nitrogen fertilization on yield and nutritive value of butterhead lettuce (1984) (42)
- How the Organic Food System Supports Sustainable Diets and Translates These into Practice (2015) (41)
- Health and dietary traits of organic food consumers: results from the NutriNet-Santé study. (2015) (41)
- Effect of bile lipids on the adsorption and activity of pancreatic lipase on triacylglycerol emulsions. (1980) (41)
- Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study (2017) (40)
- Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé (2018) (39)
- Yield and content in nitrates, minerals and ascorbic acid of leeks and turnips grown under mineral or organic nitrogen fertilizations (1987) (39)
- Dietary fiber and control of body weight. (2007) (38)
- Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. (2019) (38)
- The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolism. (2014) (37)
- Biodiversity and sustainable nutrition with a food-based approach. (2012) (37)
- An estimate of nitrate, nitrite, and N-nitrosodimethylamine concentrations in french food products or food groups (1992) (36)
- A Five Year Study on Nitrate Leaching under Crops Fertilised with Mineral and Organic Fertilisers in Lysimeters (1995) (36)
- Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet. (1997) (36)
- Pancreatic phospholipase A2 hydrolysis of phosphatidylcholines in various physicochemical states. (1980) (36)
- Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran (1989) (36)
- Functional characterization of three clones of the human intestinal Caco-2 cell line for dietary lipid processing. (2002) (35)
- Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study (2018) (34)
- Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media (2007) (34)
- Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort (2003) (34)
- Digestive and metabolic effects of potato and maize fibres in human subjects (1997) (33)
- Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study (2016) (33)
- Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach (2017) (33)
- Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions (2018) (33)
- The apoprotein fraction of the bile lipoprotein complex: isolation, partial characterization and phospholipid binding properties. (1980) (32)
- Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study. (2007) (32)
- Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing diet. (1987) (31)
- Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects. (1992) (31)
- Emulsion and absorption of lipids: the importance of physicochemical properties (1997) (31)
- Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices (2020) (30)
- The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France (2009) (30)
- Soluble fibers and dietary lipids. (1997) (30)
- Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia (2019) (30)
- ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat (2010) (29)
- Dietary calcium impairs tomato lycopene bioavailability in healthy humans (2016) (29)
- Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake. (2003) (29)
- Nutrigenetics: links between genetic background and response to Mediterranean-type diets (2009) (29)
- Lack of mixed micelles bile salt--lecithin--cholesterol in bile and presence of a lipoproteic complex. (1972) (29)
- Determination of apolipoprotein B-48 in plasma by a competitive ELISA. (2000) (29)
- NPC1L1 and SR-BI are Involved in Intestinal Cholesterol Absorption from Small-Size Lipid Donors (2008) (28)
- Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism. (2011) (28)
- Sustainability analysis of French dietary guidelines using multiple criteria (2020) (28)
- Digestion and absorption of lipids. (2009) (28)
- Effects of nutrients on postprandial lipemia. (2011) (27)
- Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults. (1993) (27)
- Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects. (1996) (27)
- Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects. (2005) (26)
- Gastric lipase: Evidence of an adaptive response to dietary fat in the rabbit (1991) (26)
- The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults. (2005) (26)
- How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia (2019) (26)
- Effect of water cooking on free phytosterol levels in beans and vegetables (2008) (25)
- The influence of bile salts and bile lipoprotein complex on pancreatic lipase hydrolysis of monomolecular films. (1980) (25)
- Evidence for a proteinic inhibitor of pancreatic lipase in cereals, wheat bran and wheat germ (1985) (25)
- Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort (2011) (24)
- Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort (2019) (24)
- Adaptation of lingual lipase to dietary fat in rats. (1990) (24)
- Milling and Processing of Wheat and other Cereals Affect Their Capacity to Inhibit Pancreatic Lipase in Vitro (1992) (24)
- Nutritional and metabolic aspects of postprandial lipemia. (1996) (24)
- Effect of wheat bran and wheat germ on the intestinal uptake of oleic acid, monoolein, and cholesterol in the rat. (1990) (23)
- Effect of wheat bran, pectin and cellulose on the secretion of bile lipids in rats. (1985) (23)
- Ultramicroscopic study of the bile lipoprotein complex. (1974) (23)
- Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans (1997) (23)
- Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women (2005) (23)
- Does a lecithin-polypeptide association in bile originate from membrane structural subunits? (1974) (23)
- Zone electrophoresis study of the bile lipoprotein complex. (1977) (22)
- Parallel increase of plasma apoproteins C‐II and C‐III in Type 2 diabetic patients (2009) (21)
- Dietary Fibres and Dietary Lipids (2008) (21)
- Influence of particle size and sources of non-starch polysaccharides on postprandial glycaemia, insulinaemia and triacylglycerolaemia in pigs and starch digestion in vitro (1993) (20)
- Association between time perspective and organic food consumption in a large sample of adults (2018) (20)
- Food Quality and Possible Positive Health Effects of Organic Products (2014) (20)
- Quantifiable urine glyphosate levels detected in 99% of the French population, with higher values in men, in younger people, and in farmers (2022) (19)
- Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects. (1998) (18)
- Effects of increasing levels of raw or defatted wheat germ on liver. Feces and plasma lipids and lipoproteins in the rat (1991) (18)
- Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study (2020) (18)
- Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha (2013) (17)
- Glucose and galactose regulate intestinal absorption of cholesterol. (2003) (16)
- Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects (1991) (16)
- Biliary anionic peptide fraction and apoA-I regulate intestinal cholesterol uptake. (2002) (16)
- A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters (2009) (15)
- Immunogenicity of the apoprotein of the bile lipoprotein complex. (1978) (15)
- Immunological relationship between bile lipoprotein complex and high density lipoprotein. (1979) (15)
- Adaptation of gastric lipase in mini-pigs fed a high-fat diet (1992) (15)
- Dietary fat clearance in type V hyperlipoproteinaemia secondary to a rare variant of human apolipoprotein E: the apolipoprotein E3 (Arg 136-->Ser) (2000) (14)
- The effects of cholesterol uptake from high‐density lipoprotein subfractions on biliary sterol secretion in rats with essential fatty‐acid deficiency (1998) (14)
- Inhibition of lipase adsorption at interfaces. Role of bile salt micelles and colipase. (1978) (14)
- Fasting apoprotein B-48 level and coronary artery disease in a population without frank fasting hypertriglyceridemia. (2005) (14)
- Reverse modulation of the HDL anionic peptide factor and phospholipid transfer protein activity in coronary artery disease and type 2 diabetes mellitus. (2009) (13)
- A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome. (2013) (13)
- The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects (2008) (13)
- The plasma and lipoprotein triglyceride postprandial response to a carbohydrate tolerance test differs in lean and massively obese normolipidemic women. (2002) (13)
- On the state of lipids in the rat small intestine after a fatty meal. (1973) (12)
- Lack of effect of purified cellulose and hemicellulose on the digestion and the intestinal absorption of dietary lipids in the rat. (1989) (12)
- Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein −493 G/T polymorphism and the usual diet in women (2011) (12)
- Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study (2021) (12)
- Stimulation of the apo AI-high density lipoprotein system by dietary soyabean lecithin in humans (1998) (12)
- Chronically gorging v. nibbling fat and cholesterol increases postprandial lipaemia and atheroma deposition in the New Zealand White rabbit (2000) (12)
- Method for simultaneous measurements of traces of heptadeuterated cholesterol and cholesterol by gas chromatography-mass spectrometry: application in humans. (1998) (12)
- Postprandial studies on dietary cholesterol in human subjects using stable isotopes and gas chromatography-mass spectrometry analysis. (1998) (11)
- Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans (2013) (11)
- Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort (2018) (11)
- IN VITRO STARCH DEGRADATION FROM WHEAT-BASED PRODUCTS IN THE PRESENCE OF LIPID COMPLEX EMULSIONS (1999) (11)
- Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. (2019) (11)
- Cereal dietary fibers affect post-prandial lipoproteins in healthy human subjects (1993) (11)
- Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project (2018) (10)
- Evaluation of new apolipoprotein C-II and apolipoprotein C-III automatized immunoturbidimetric kits. (2006) (10)
- Postprandial lipaemia is exacerbated in fat-cholesterol-fed rabbits: relationship to atheroma deposition (1997) (10)
- Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project (2014) (10)
- Dietary fatty acids and arteriosclerosis. (1997) (10)
- Proposing a "lipemic index" as a nutritional and research tool. (2011) (10)
- Cholesterol-lowering effect of non-viscous soluble dietary fiber Nutriose6 in moderately hypercholesterolemic hamsters. (2011) (9)
- APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake (2010) (9)
- Oxidative tyrosylation of high density lipoprotein impairs biliary sterol secretion in rats. (1997) (9)
- Interaction of immunoglobulins and lipids in human gallbladder bile. (1981) (9)
- Modulation of the phospholipid transfer protein-mediated transfer of phospholipids by diacylglycerols. (2001) (9)
- A quantitative dynamic concept of the interphase partition of lipids: application to bile salt-lecithin-cholesterol mixed micelles. (1986) (8)
- Mediterranean diet, fats and cardiovascular disease risk: what news? (1999) (8)
- Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment. (2021) (8)
- High-pressure chromatographic separation of glycerophosphorylcholine, phosphorylcholine, glycerophosphate and orthophosphate (1974) (8)
- Immunohistochemical localization of the apoproteins of the bile lipoprotein complex in the human intestine. (1983) (8)
- Lipid absorption and metabolism: physiological and molecular aspects. (1996) (8)
- Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study (2017) (8)
- Adsorption of pancreatic (pro)phospholipase A2 to various physiological substrates. (1983) (7)
- Behavior of biliary phospholipids in intestinal lumen during fat digestion in rat (1974) (7)
- Cholesterol-absorber status modifies the LDL cholesterol-lowering effect of a Mediterranean-type diet in adults with moderate cardiovascular risk factors. (2011) (7)
- 5 – Fruit and vegetables, cardiovascular disease, diabetes and obesity (2008) (7)
- Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort (2020) (7)
- Comparative immunohistochemical localization of IgA and of the IgA part of the bile lipoprotein complex in dog and rat liver. (1982) (6)
- Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults (2020) (6)
- Acute ingestion of different dietary fatty acid species modulates postprandial lipid responses in New Zealand white rabbits. (1999) (6)
- Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. (2021) (6)
- Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort (2021) (6)
- Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? (2021) (6)
- The Med Diet 4.0 framework: a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model. (2019) (5)
- Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. (2021) (5)
- Influence of acute injection of chloroquine on the biliary secretion of lipids and lysosomal enzyme on rats (1984) (5)
- Effects of cyclosporine-A on brain lipids and apolipoprotein E, J gene expression in rats (2003) (5)
- Metabolism of low- and high-density-lipoprotein-free cholesterol in rats fed high-fat diets. (1988) (5)
- Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers (2019) (4)
- High blood pressure in urban Moroccan women from an agricultural region (2010) (4)
- Functional characterization of three clones of the human intestinal Caco-2 cell line for dietary lipid processing (2002) (4)
- Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort. (2021) (4)
- Inhibition of lipase adsorption at interfaces. Role of bile salts micelles and colipase. (1978) (4)
- Dietary fibre, lipid metabolism and cardiovascular disease. (2004) (3)
- Gastric lipase: evidence of an adaptive response to dietary fat in the rabbit. (1991) (3)
- Association Between Adherence to the EAT-Lancet Diet and Risk of Cancer and Cardiovascular Outcomes in the Prospective NutriNet-Santé Cohort. (2022) (3)
- Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort (2022) (3)
- Chapter 3. A dietary model constructed by scientists (2012) (3)
- Human Nutrition and Metabolism Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins after Single Mixed Meals in Healthy Young Men 1 (2002) (3)
- First characterization of pancreatic lipase inhibitory proteins from wheat germ and wheat bran (1990) (3)
- Anionic Peptide Factor/Phosphatidylcholine Particles Promote the Inhibition of Vascular Cell Adhesion Molecule-1 in Human Umbilical Vein Endothelial Cells (2005) (3)
- Physico-chemical properties of emulsions and lipolysis of dietary fat in the human stomach (1993) (3)
- The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study (2008) (2)
- Consumers of organic products in France: first results of the Nutrinet-Santé cohort (2013) (2)
- A new approach to overcome natural cholesterol interference during simultaneous determination of two stable isotope-enriched cholesterol tracers in human plasma. (2007) (2)
- The quality of organic products (2009) (2)
- Nutritionally Adequate and Environmentally Respectful Diets Are Possible for Different Diet Groups: an Optimized Study from the NutriNet-Santé Cohort. (2022) (2)
- Protective effect of biliary lipids on rat pancreatic lipase and colipase (1978) (2)
- Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease (2020) (2)
- Dietary habits of a Mediterranean population of women in an agricultural region of Morocco (2015) (2)
- La régulation nutritionnelle des enzymes de la digestion des lipides (1989) (2)
- High density lipoprotein-anionic peptide factor effect on reverse cholesterol transport in type 2 diabetic patients with and without coronary artery disease. (2010) (2)
- Dietary fiber intake and risk factors for cardiovascular disease in French adults 1–3 (2005) (2)
- Effect of the polyanions precipitation on the structure of the bile lipoprotein complex. (1980) (2)
- How organic food systems support sustainability of diets. (2019) (1)
- A simple method for labeling lipids in the bile lipoprotein (1982) (1)
- Gene–nutrient interactions in the metabolic syndrome: the role of adiponectin (2008) (1)
- BENEFICIAL EFFECT OF WHEAT GERM ON PLASMA LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC SUBJECTS (2005) (1)
- In vitro studies on interaction of rat pancreatic lipase and colipase with biliary lipids (1975) (1)
- Viscosity of algal soluble fibres determines glycemic and insulinemic postprandial response in healthy humans (1997) (1)
- Deep phenotyping and biomarkers of various dairy fat intakes in an 8-week randomized clinical trial and 2-year swine study. (2022) (1)
- Implications of a dynamic theory on the behavior of the bile salt-lecithin association in water. (1982) (1)
- Dietary pesticide exposure profiles in the NutriNet-Santé cohort (2019) (1)
- Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults (2018) (1)
- DA Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males. (2020) (1)
- Environmental impacts along the value chain from the consumption of ultra-processed foods (2022) (1)
- 4.P.209 Postprandial lipemia and atheroma deposition in cholesterol-fed rabbit. Effect of gorging versus nibbling (1997) (1)
- Hydrolysis of intralipid by pancreatic lipase and phospholipase A2-gel filtration studies (1985) (1)
- Postprandial hypertriglyceridemia induced by saturated vs. monounsaturated fatty acids is related to reduced hepatic lipoprotein receptors binding in NZW rabbits (2007) (1)
- Variation in cholesterol absorption in healthy male adults can be explained by a combination of SNPs in cholesterol metabolism genes (2014) (1)
- FENS News (2008) (0)
- Influence of obesity and body fat distribution on postprandial lipemia in obese and lean women (1997) (0)
- Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects (1996) (0)
- FENS News (2009) (0)
- Answer to “Comments on ‘Quantifiable urine glyphosate levels detected in 99% of the French population, with higher values in men, in younger people, and in farmers’” (2022) (0)
- 29 – ANALYSIS OF VEGETABLES PRODUCED BY ORTHODOX AND BIOLOGICAL METHODS; SOME PRELIMINARY RESULTS (1981) (0)
- The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms (2022) (0)
- European Nutrition Conference (FENS): 11th Conference, Madrid, October 2011: Abstracts (2011) (0)
- Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project (2020) (0)
- Characterization of dietary fat emulsification in the digestive tract of healthy human subjects (1995) (0)
- Chronic ingestion of a high fat cholesterol diet increased postprandial lipemia and atheroma deposition in New Zealand white (NZW) rabbits (1996) (0)
- FENS News (2010) (0)
- Associations between measures of socioeconomic position and sustainable dietary patterns in the NutriNet-Santé study. (2022) (0)
- Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort (2022) (0)
- ROLE OF BILE SALTS MICELLES AND COLIPASE (1978) (0)
- FENS News (2009) (0)
- First characterization of lipid emulsification in the human stomach (1994) (0)
- Contents, Vol. 32, 1988 (1988) (0)
- Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort : a cross-sectional study. (2023) (0)
- Lipid-gene interactions, diet and health (2006) (0)
- Subject Index, Vol. 32, 1988 (1988) (0)
- Modulation of the triglyceride-rich lipoprotein (trl) hepatic uptake by high satured or unsaturated fatty acids in the nzw rabbit (1998) (0)
- Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study 1–3 (2007) (0)
- E¡ects of cyclosporine-A on brain lipids and apolipoprotein E, J gene expression in rats (2003) (0)
- Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults (2020) (0)
- FENS News (2009) (0)
- Agricultural alternatives and food self-sufficiency: towards an economical agriculture that respects man. (1990) (0)
- Adherence to Mediterranean diet assessed using various a priori scores is associated with reduced 6‐y risk of metabolic syndrome (MetS) in French adults (2012) (0)
- FENS News (2009) (0)
- FENS News (2009) (0)
- SUSTAINABLE DIETS AND BIODIVERSITY (2012) (0)
- FENS News (2010) (0)
- BJN volume 77 issue 1 Cover and Front matter (1997) (0)
- C28 - ABSORPTION INTESTINALE DU CHOLESTEROL : REGULATION PAR LE GLUCOSE APICAL (2008) (0)
- The anionic peptide fraction is present on the gallbladder apical epithelium and favours biliary cholesterol absorption. (2007) (0)
- FENS News (2008) (0)
- Accepted Manuscript (2009) (0)
- 262 High density lipoprotein-anionic peptide factor effect on reverse cholesterol transport in type 2 diabetic patients with and without coronary artery disease (2011) (0)
- Symposium on 'Nutrition in the post-genomic era' Plenary session 3: Genetic variation and response to food Genetic polymorphisms and lipoprotein responses to diets (2002) (0)
- Nutritional indicators to assess the sustainability of the Mediterranean diet. (2019) (0)
- PO5-112 INTERACTION BETWEEN DIETARY FATTY ACIDS AND GENETIC VARIATION IN THE METABOLIC SYNDROME (2007) (0)
- FENS News (2008) (0)
- FENS News (2011) (0)
- Polymorphisms of inflammatory genes and the metabolic syndrome and its phenotypes: can dietary fatty acids modulate the risks? (2008) (0)
- Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig (1992) (0)
- Influence of Wheat Bran and Wheat Germ on Triglyceride and Cholesterol Absorption by the Rat Intestinal Mucosa (1988) (0)
- European Nutrition Conference: 10th Conference, Paris, July 2007: Abstracts (2007) (0)
- Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP (2020) (0)
- FENS News (2010) (0)
- 4.P.331 Stimulation by soyabean lecithin of the Apo AI-high density lipoprotein system in the human (1997) (0)
- Effects of moderate amounts of dietary fat on post-prandial lipemia in healthy human subjects (1994) (0)
- 1.P.60 Effects of lipogelosomes® on postprandial lipid metabolism. A new perspective in the treatment of hyperlipemia and atherosclerosis (1997) (0)
- FENS News (2010) (0)
- Effects of amount of dietary triglycerides on postprandial serum vitamin A in heathly adults (1994) (0)
- [Improved method of orthophosphate determination]. (1972) (0)
- Human Nutrition and Metabolism The Plasma and Lipoprotein Triglyceride Postprandial Response to a Carbohydrate Tolerance Test Differs in Lean and Massively Obese Normolipidemic Women 1 (2002) (0)
- UPDATE ON MEDITERRANEAN DIET AND CARDIOVASCULAR DISEASE (2007) (0)
- Combined effects of chlorpromazine and high fat diet on lipid levels and enzyme activities in bile, liver and plasma of Wistar rats. (1987) (0)
- FENS News (2010) (0)
- The Mediterranean Diet and Adiposity (2015) (0)
- Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (2018) (0)
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