Dirk W. Lachenmeier
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Dirk W. Lachenmeierchemistry Degrees
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Analytical Chemistry
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Chemistry
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(Suggest an Edit or Addition)Dirk W. Lachenmeier's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Alcohol consumption and ethyl carbamate. (2010) (285)
- Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity (2008) (227)
- Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra (2007) (219)
- Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism. (2009) (163)
- Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach (2015) (159)
- A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol. (2014) (156)
- The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey. (2008) (152)
- HPLC analysis and safety assessment of coumarin in foods. (2008) (151)
- Surrogate alcohol: what do we know and where do we go? (2007) (146)
- Unrecorded consumption, quality of alcohol and health consequences. (2010) (139)
- NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine (2009) (139)
- Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food (2007) (122)
- Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products. (2008) (120)
- Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples. (2002) (114)
- Electronic cigarettes: overview of chemical composition and exposure estimation (2014) (110)
- Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis (2005) (110)
- Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach (2012) (103)
- Carcinogenic compounds in alcoholic beverages: an update (2016) (100)
- Results of hair analyses for drugs of abuse and comparison with self-reports and urine tests. (2006) (100)
- Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora). (2006) (100)
- A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union (2020) (98)
- Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples. (2003) (97)
- Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography–mass spectrometry (2004) (96)
- Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy. (2015) (95)
- Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry. (2006) (93)
- Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). (2011) (89)
- Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits (2005) (88)
- Alcohol under the radar: do we have policy options regarding unrecorded alcohol? (2011) (86)
- Thujone--cause of absinthism? (2006) (85)
- Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira (2010) (81)
- Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes? (2010) (81)
- The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: a pilot study. (2008) (80)
- Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages (2011) (80)
- Absinthe—A Review (2006) (79)
- Salivary acetaldehyde increase due to alcohol‐containing mouthwash use: A risk factor for oral cancer (2009) (78)
- Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea) (2011) (78)
- Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples. (2003) (75)
- Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor (2010) (72)
- Fully automated determination of cannabinoids in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry. (2002) (72)
- Why does society accept a higher risk for alcohol than for other voluntary or involuntary risks? (2014) (70)
- Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics (2013) (69)
- Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits. (2005) (68)
- Development of a tool to assess the caffeine intake among teenagers and young adults (2014) (66)
- Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies. (2011) (66)
- Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography (2011) (66)
- Absinthism: a fictitious 19th century syndrome with present impact (2006) (64)
- Wormwood (Artemisia absinthium L.)--a curious plant with both neurotoxic and neuroprotective properties? (2010) (63)
- Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism (2011) (63)
- Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose additional risks (2011) (62)
- Poppy Seed Foods and Opiate Drug Testing-Where Are We Today? (2010) (59)
- Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk. (2015) (59)
- Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy (2012) (59)
- Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. (2006) (59)
- Chemometric methods in NMR spectroscopic analysis of food products (2013) (58)
- Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits (2007) (56)
- Fully automated determination of amphetamines and synthetic designer drugs in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry. (2002) (56)
- The IARC Monographs: Updated procedures for modern and transparent evidence synthesis in cancer hazard identification (2019) (56)
- Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol (2009) (55)
- Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children (2009) (54)
- Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation (2018) (52)
- Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila. (2005) (52)
- Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS. (2013) (51)
- Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland. (2009) (49)
- Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. (2016) (49)
- Advisory Group recommendations on priorities for the IARC Monographs. (2019) (48)
- Postmortem diagnosis of hypertonic dehydration. (2005) (48)
- Unrecorded alcohol: a threat to public health? (2009) (47)
- The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens? (2017) (47)
- Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2019) (46)
- Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis. (2011) (46)
- Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools (2014) (46)
- Application of NMR for authentication of honey, beer and spices (2018) (46)
- Microplastic identification in German beer – an artefact of laboratory contamination? (2015) (45)
- The use of ion chromatography to detect adulteration of vodka and rum (2003) (44)
- Determination of the purity of pharmaceutical reference materials by 1H NMR using the standardless PULCON methodology. (2014) (44)
- NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements (2012) (44)
- Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products (2014) (43)
- Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment (2009) (42)
- Determination of volatile constituents in spirits using headspace trap technology. (2007) (42)
- Chemical composition of vintage preban absinthe with special reference to thujone, fenchone, pinocamphone, methanol, copper, and antimony concentrations. (2008) (42)
- Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims. (2008) (41)
- Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant! (2020) (41)
- Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages (2012) (41)
- The Quality of Alcohol Products in Vietnam and Its Implications for Public Health (2009) (40)
- Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review (2018) (40)
- Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature (2020) (40)
- Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages (2008) (39)
- Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): influence of distillation and storage conditions. (2009) (38)
- Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice (2014) (38)
- Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance. (2011) (38)
- Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation (2007) (37)
- Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution (2011) (36)
- Unrecorded alcohol consumption (2013) (35)
- Carcinogenicity of acrolein, crotonaldehyde, and arecoline. (2020) (35)
- Surrogate alcohol containing methanol, social deprivation and public health in Novosibirsk, Russia. (2016) (35)
- Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains. (2005) (34)
- Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (34)
- The composition of unrecorded alcohol from eastern Ukraine: is there a toxicological concern beyond ethanol alone? (2010) (33)
- Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.) (2011) (33)
- Influence of unrecorded alcohol consumption on liver cirrhosis mortality. (2014) (33)
- Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural (2018) (33)
- NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages. (2014) (33)
- Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the internet. (2013) (32)
- Formaldehyde in hair straightening products: Rapid 1H NMR determination and risk assessment (2013) (32)
- Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics (2005) (32)
- Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa. (2009) (31)
- Quality of illegally and informally produced alcohol in Europe: Results from the AMPHORA project. (2011) (31)
- Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD study. (2010) (30)
- ALDH2‐deficiency as genetic epidemiologic and biochemical model for the carcinogenicity of acetaldehyde (2017) (30)
- Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia (2011) (30)
- NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (2012) (30)
- Systematic regional study of dopamine, norsalsolinol, and (R/S)-salsolinol levels in human brain areas of alcoholics. (2005) (29)
- The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages (2012) (29)
- Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy (2017) (28)
- Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory framework (2013) (27)
- Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. (2015) (27)
- Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. (2016) (27)
- Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol (2016) (26)
- Caffeine Intake from Beverages in German Children, Adolescents, and Adults (2013) (26)
- Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis. (2018) (26)
- Multivariate curve resolution of spectrophotometric data for the determination of artificial food colors. (2008) (25)
- Rapid and mobile brand authentication of vodka using conductivity measurement (2007) (25)
- The Margin of Exposure to Formaldehyde in Alcoholic Beverages (2012) (25)
- Guidelines for reduction of morphine in poppy seed intended for food purposes (2007) (24)
- Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection (2009) (24)
- Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener) (2019) (24)
- Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin (2007) (24)
- Methadone substitution: medicolegal problems in Germany. (2003) (24)
- Analysis and risk assessment of furan in coffee products targeted to adolescents (2012) (23)
- Survey of methylmercury in fish and seafood from the southwestern German market (2011) (23)
- What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for "pharmacological action". (2012) (23)
- Analysis and toxicological evaluation of Cannabinoids in hemp food products-a review (2005) (23)
- Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation. (2011) (22)
- Begleitstoffgehalte alkoholischer Getränke (2004) (22)
- Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review (2019) (21)
- Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy (2012) (21)
- What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment. (2013) (21)
- Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs (2008) (21)
- The Impact of Unrecorded Alcohol Use on Health: What Do We Know in 2020? (2021) (21)
- Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment (2014) (21)
- Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Spectroscopic Investigations with Chemometrics (2014) (20)
- Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger (2003) (20)
- The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka. (2015) (19)
- Alcoholic beverage strength discrimination by taste may have an upper threshold. (2014) (19)
- COMPOSITION OF SURROGATE ALCOHOL FROM SOUTH-EASTERN NIGERIA (2007) (19)
- Current Status of THC in German Hemp Food Products (2006) (18)
- NMR‐based differentiation of conventionally from organically produced chicken eggs in Germany (2019) (18)
- Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping (2005) (18)
- What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment (2018) (18)
- Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals (2017) (18)
- SYSTEMATIC MISINFORMATION ABOUT THUJONE PRE-BAN ABSINTHE (2007) (18)
- Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study. (2012) (17)
- Reducing harm from alcohol: what about unrecorded products? (2009) (17)
- Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol (2017) (17)
- Kontrolle des Internethandels mit Anti-Aging-und Schlankheitsmitteln Eine Pilot-Studie (2008) (17)
- Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims. (2009) (17)
- Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy (2010) (17)
- Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (2012) (16)
- Comparative risk assessment of tobacco smoke constituents using the margin of exposure approach: the neglected contribution of nicotine (2016) (16)
- Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants (2021) (16)
- Ethyl Carbamate Analysis in German Fruit Spirits and Brazilian Sugarcane Spirits (Cachaça): Improved Sample Cleanup with Automated Parallel Evaporation (2009) (16)
- Quality control of Aloe vera beverages (2005) (16)
- The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption (2019) (16)
- Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~!2010-05-11~!2010-06-23~! (2010) (15)
- Investigations on the medico-legal relevance of spirits containing thujone with special regard to to (2005) (15)
- Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy. (2020) (15)
- Simultaneous gas chromatographic-mass spectrometric determination of dopamine, norsalsolinol and salsolinol enantiomers in brain samples of a large human collective. (2003) (15)
- Folgerungen der IARC-Neubewertung von alkoholischen Getränken und Ethylcarbamat für die Lebensmittelüberwachung (2007) (15)
- Artisanal alcohol production in Mayan Guatemala: chemical safety evaluation with special regard to acetaldehyde contamination. (2009) (15)
- Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy (2011) (14)
- Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics (2013) (14)
- Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe. (2009) (14)
- Comparison of GC/MS and NMR for quantification of methyleugenol in food (2013) (14)
- A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes (2019) (14)
- Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits (2006) (14)
- Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics (2012) (14)
- Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant. (2017) (14)
- Authentication of Noni (Morinda citrifolia) juice (2006) (13)
- Heat-Not-Burn Tobacco Products: The Devil in Disguise or a Considerable Risk Reduction? (2018) (13)
- A global overview of alcohol consumption patterns (2013) (13)
- Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. (2017) (13)
- Reframing the science and policy of nicotine, illegal drugs and alcohol – conclusions of the ALICE RAP Project (2017) (13)
- Rapid determination of carboxyhemoglobin in postmortem blood using fully-automated headspace gas chr (2010) (12)
- The choice of thujone as drug for diabetes (2011) (12)
- Allergic or irritant contact dermatitis after patch testing with alcohol – that is the point (2012) (12)
- Absinthe, Absinthism and Thujone - New Insight into the Spirit's Impact on Public Health (2010) (12)
- Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits (2021) (12)
- Rapid determination of coenzyme Q10 in food supplements using 1H NMR spectroscopy. (2013) (12)
- Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON (2015) (11)
- Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” (2021) (11)
- Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia (2013) (11)
- Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe (2007) (10)
- Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2021) (10)
- Substance Abuse Treatment, Prevention, and Policy (2006) (10)
- Alcohol-containing mouthwash and oral cancer--can epidemiology prove the absence of risk? (2012) (10)
- A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond (2016) (10)
- Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutrition and dietary supplements using 1H NMR spectroscopy. (2014) (10)
- Influence of the Brewing Temperature on the Taste of Espresso (2019) (10)
- What is the main source of human exposure to higher alcohols and is there a link to immunotoxicity? (2013) (10)
- Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology (2009) (10)
- Is there a relationship between alcohol quality and health? (2013) (10)
- Absinth - ein Getränk kommt wieder in Mode: toxikologisch-analytische und lebensmittelrechtliche Bewertungen (2004) (9)
- Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements (2020) (9)
- Dose-concentration relationships of methadone and EDDP in hair of patients on a methadone-maintenance program (2005) (9)
- Authentication of saffron ( Crocus sativus L.) using 1 H nuclear magnetic resonance (NMR) spectroscopy (2016) (9)
- Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten und Ansätze für effektive Kontrollstrategien (2011) (9)
- Benzol in Lebensmitteln – ein Überblick (2010) (9)
- Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia (2012) (8)
- Alcohol-free spirits as novel alcohol placebo - A viable approach to reduce alcohol-related harms? (2016) (8)
- The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies? (2017) (8)
- Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products (2011) (8)
- A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils (2021) (8)
- Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity (2021) (8)
- Hanfhaltige Lebensmittel - ein Problem? (2004) (8)
- Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2020) (8)
- Acetaldehyde in the human diet: an underestimated risk factor for cancer. (2010) (8)
- Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed. (2016) (8)
- Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1) (2015) (8)
- The contribution of acetaldehyde from alcohol to cancer: a review and exposure estimate for Germany (2009) (8)
- Von Schwarzbrennern und Vieltrinkern (2010) (8)
- Is it possible to distinguish vodka by taste? Comment on Structurability: a collective measure of the structural differences in vodkas. (2011) (8)
- Regulatory Control of Energy Drinks Using1H NMR Spectroscopy (2012) (8)
- Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? (2021) (8)
- Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy (2017) (8)
- Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control (2020) (8)
- 1H NMR screening of pharmacologically active substances in weight‐loss supplements being sold online (2012) (7)
- Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits? (2020) (7)
- Untersuchungen zur forensischen Relevanz thujonhaltiger Spirituosen unter besonderer Beruecksichtigung toxikologisch-analytischer Aspekte (2005) (7)
- Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards (2021) (7)
- Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M‐CIDI): An evaluation and subsequent revision (2017) (7)
- Aktuelle Rechtsprechung bestätigt Novel Food-Einstufung von Hanfextrakten und Cannabidiol (CBD) in Lebensmitteln – Betäubungsmitteleinstufung von Cannabislebensmitteln ist weiterhin unklar (2020) (7)
- Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation (2018) (7)
- Determination of Osmolality in Beer to Validate Claims of Isotonicity (2015) (7)
- Positive Cannabis-Urintests durch kommerzielle Cannabidiol-Produkte (2020) (7)
- The impact of alcohol taxation changes on unrecorded alcohol consumption: A review and recommendations. (2021) (7)
- Chapter 22 - Antiseptic Drugs and Disinfectants (2016) (6)
- Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (2020) (6)
- [Thujone-attributable effects of absinthe are only an urban legend--toxicology uncovers alcohol as real cause of absinthism]. (2008) (6)
- Brazilian vodkas have undetectable levels of ethyl carbamate (2013) (6)
- Composition of distilled Perique tobacco liqueur: a connoisseur's spirit or a health risk due to nicotine? (2014) (6)
- The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies? (2017) (6)
- Dataset for "Are side effects of cannabidiol (CBD) products caused by delta9-tetrahydrocannabinol (THC) contamination?" (2019) (6)
- An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union (2021) (6)
- Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea (2022) (6)
- Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds (2021) (5)
- Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea (2021) (5)
- Bestimmung von Anethol in Spirituosen: Vergleich von Flüssig-Flüssig-Extraktion mit Festphasenmikroextraktion (HS-SPME) (2005) (5)
- Von Schwarzbrennern und Vieltrinkern Die Auswirkungen des deutschen Branntweinmonopols auf den gesundheitlichen Verbraucherschutz Bootleggers and Heavy Drinkers: The Impact of the German Alcohol Monopoly on Public Health and Consumer Safety (2010) (5)
- An update of definitions and regulations regarding nanomaterials in foods and other consumer products (2016) (5)
- Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts? (2019) (5)
- Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages (2014) (5)
- Bestimmung von α- und β-Thujon in Spirituosen mittels Festphasenmikroextraktion (HS-SPME) : Vergleich mit konventionellen extraktionsmethoden (2005) (5)
- Sportlernahrungsmittel Internethandel von als "hormonell-aktiv" beworbenen Produkten (2008) (4)
- Evaluation of sulphite in beer and spirits after the new allergen labelling rules (2006) (4)
- Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment. (2017) (4)
- Unrecorded and illicit alcohol (2013) (4)
- Internet-Versandhandel mit Alkohol: wird im Jugendschutz mit zweierlei Maß gemessen? (2010) (4)
- Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse (2006) (4)
- Evaluation of Fluorescence-marked Gene Probes and Fourier Transform Infrared Spectroscopy as Novel Methods to Detect Beer Spoilage Bacteria (2008) (4)
- Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products (2022) (4)
- Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using 1H NMR (2019) (4)
- Identification of an apple juice compound directly in the 1H-spectrum of the mixture with hyphenated techniques and push button NMR: example fruit juice screening (2008) (4)
- Letter to the editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and characteristics of nonbeverage alcohols in 17 Russian cities in 2007". Unrecorded alcohol in Russia: is there more to it than just ethanol? (2009) (4)
- Moderate red wine drinking does not help cut women's breast cancer risk. (2012) (4)
- High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health (2017) (4)
- Spectrophotometric Quantification of Toxicologically Relevant Concentrations of Chromium (VI) in Cos (2012) (4)
- Authentifizierung von Absinth - Bittere Wahrheit über eine Legende (2005) (3)
- Lack of evidence for a causal association between the type of alcoholic beverage and the incidence of acute pancreatitis. (2011) (3)
- Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related side effects (2021) (3)
- Ethylcarbamat : Auswertung von Fragebögen zur Erhebung von Steinobstbränden bei Kleinbrennereien (2006) (3)
- Opiate in Speisemohn - ein Problem der Globalisierung des Handels? (2007) (3)
- Internethandel und Werbung mit alkoholhaltigen Getränken: Versagen der industriellen Selbstkontrolle? (2008) (3)
- A Quantitative 1H-NMR Method for Screening Cannabinoids in CBD Oils (2021) (3)
- APPLICATION OF EXPERIMENTAL DESIGN TO OPTIMISE SOLID-PHASE MICROEXTRACTION OF ORANGE JUICE FLAVOUR (2006) (3)
- The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol? (2009) (3)
- Epileptic seizures caused by accidental ingestion of sage (Salvia officinalis L.) oil in children: a rare, exceptional case or a threat to public health? (2012) (3)
- Unrecorded alcohol and lead poisoning. (2013) (3)
- Absinthe and tobacco--a new look at an old problem? (Comment on: Absinthe--is its history relevant for current public health?). (2008) (3)
- Letter to the editor in regard to Baek, Lee, and Kwon (2010): "Influence of dissolved oxygen concentration on the pharmacokinetics of alcohol in humans": does oxygenated alcohol reduce hangover? (2010) (3)
- Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making (2022) (3)
- Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs (2015) (3)
- Regulatory evaluation of red yeast rice ( Monascus spp.) food supplements sold via the Internet (2012) (2)
- Antiseptic drugs and disinfectants (2019) (2)
- Production of Coffee Cherry Spirits from Coffea arabica Varieties (2022) (2)
- Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association. (2020) (2)
- A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions (2017) (2)
- Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report (2021) (2)
- The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste? (2015) (2)
- Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient (2022) (2)
- Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk. (2012) (2)
- Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids. (2022) (2)
- Defining No and Low (NoLo) Alcohol Products (2022) (2)
- Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation (2022) (2)
- Perhaps not such a great threat to public health in the UK (2012) (2)
- Rapid determination of 4-methylimidazole in caramel colours using1H NMR spectroscopy (2012) (2)
- Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition (2022) (2)
- Processing Contaminants: Furfuryl Alcohol (2019) (2)
- Unique human cancer model for acetaldehyde based on Mendelian randomization (2020) (2)
- Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study (2020) (2)
- Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy (2021) (2)
- Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use. (2019) (2)
- The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits (2022) (2)
- Methodische Fehler bei der forensischen Interpretation der Folgen des Konsums von mohnhaltigen Lebensmitteln / Methodological errors in forensic interpretation of consequences after consumption of food containing poppy seeds (2007) (2)
- Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety (2020) (2)
- Zur postmortalen Diagnostik der hypertonen Dehydratation (2004) (2)
- What Temperature of Coffee Exceeds the Pain Threshold? Organoleptical Methodology as Basis for Cancer Risk Assessment Including Feasibility Study (2018) (1)
- Chemical composition of whiskies produced in Brazil compared to international products (2013) (1)
- Current State of Knowledge (2010) (1)
- Furan in Coffee Products: A Probabilistic Exposure Estimation (2015) (1)
- Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (1)
- Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke (2022) (1)
- Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” (2020) (1)
- Bitterness Units in beer: retrospective trends and current concept of commerce (2006) (1)
- Cold brew coffee – a microbial hazard? (2021) (1)
- Rapid Colorimetric Analysis of para-Phenylenediamine in Henna-based, Non-permanent Tattoo Color Mixtures (2011) (1)
- Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses (2022) (1)
- Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association (2021) (1)
- Commentary on Probst et al. (2018): Unrecorded alcohol use—an underestimated global phenomenon (2018) (1)
- Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia (2016) (1)
- Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (2023) (1)
- Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression (2021) (1)
- An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples (2022) (1)
- A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest (2022) (1)
- Aenderung der Begleitstoffgehalte alkoholischer Mischgetraenke als Folge des Alkopopsteuergesetzes / Change of volatile congeners of alcoholic mixed drinks caused by the new alcopops fiscal legislation in Germany (2006) (1)
- Pulverförmige Alkopops - Neue Problematik nach der Marktbereinigung durch das Alkopopsteuergesetz (2005) (1)
- Infrarotsensor zur Schnellbestimmung des Alkoholgehalts (2009) (1)
- Untersuchung des Thebain‐Gehalts von morphinarmen Mohnsorten (2019) (1)
- Südwest — Tagung am 12.03.2015 in Geisenheim (2015) (1)
- Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation (2023) (1)
- Bestimmung des Kirschwasseranteils in Schwarzwälder Kirschtorte (2007) (1)
- Furan in Lebensmitteln - Ein Problem in Babynahrung und Kaffee? (2010) (1)
- Kurkuma – mit Schwermetallen verunreinigt? (2020) (1)
- Mouthwash controversies (2010) (1)
- Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol and 5-Hydroxymethylfurfural (2018) (1)
- Injury Threshold of Mouth Contact with Hot Solid or Paste-Like Foods and Sensory Evaluation of Consumption Temperatures (2018) (0)
- FOC6-8WHITE CIDER; A PRICE WORTH PAYING? (2015) (0)
- How Do Canada's Dentists Treat the Poor?. Author's reply (2009) (0)
- Estimation of thujone levels in pre-ban absinthe (2008) (0)
- Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation (2018) (0)
- Influence of the brewing temperature on the taste of 2 espresso 3 (2019) (0)
- Contributors (2019) (0)
- Metals in Alcoholic Beverages and Public Health Implications (2022) (0)
- Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko? (2013) (0)
- GC‐MS rehabilitiert Absinth (2009) (0)
- Rationalisieren und Qualität sichern (2004) (0)
- Applications of Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Control (2021) (0)
- Kein Abbau von Cannabidiol zu psychoaktivem Δ 9 ‐Tetrahydrocannabinol in simuliertem Magensaft (2019) (0)
- Einstufung von Cannabidiol (CBD) aus Hanf – Ein Betäubungsmittel und damit ein Nicht-Lebensmittel? (2020) (0)
- Development of a fast, easy and feasible method for the determination of phthalates in sugar and sweets. (2009) (0)
- Koffein in Nahrungsergänzungsmitteln und Sportlernahrung – eine unterschätzte Aufnahmequelle? (2016) (0)
- Lifestyle‐Produkte statt Lebensmittel (2023) (0)
- Risikobewertung von Cannabidiol (CBD) in Lebensmitteln (2023) (0)
- Honig im Fokus von Food Fraud (2019) (0)
- Alcohol and Cancer: Are there risk factors beyond ethanol alone? (2010) (0)
- Nur das Beste für Kinder? – Nahrungsergänzungsmittel für die Kleinsten geben Anlass zu großen Bedenken (2022) (0)
- Rechtsprechung bestätigt Novel-Food-Einstufung von Hanfextrakten und Cannabidiol (CBD) in Lebensmitteln – Betäubungsmitteleinstufung von Cannabislebensmitteln ist weiterhin (2020) (0)
- Quantification ofMineralOil AromaticHydrocarbons ( MOAH ) in Anhydrous Cosmetics Using 1 H NMR (2019) (0)
- FTIR-Spektroskopie in der Spirituosen analytik (2013) (0)
- Risk Assessment of Trigonelline in Coffee and Coffee By-Products (2023) (0)
- Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirits Screener for Quality and Authenticity Control (2020) (0)
- IARC-Volume 101 - Neue Bewertungen von 18 weiteren Substanzen (2011) (0)
- Applikationen der Kernspinresonanzspektroskopie in der Lebensmittelüberwachung (2022) (0)
- Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (0)
- Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products using ¹H NMR Spectroscopy (2021) (0)
- [Alimentary intake of opioid alkaloids by horses. Hazards due to poppy-containing feeds]. (2015) (0)
- Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko? (2014) (0)
- Ein Problem in Babynahrung und Kaffee (2010) (0)
- Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students (2019) (0)
- OPSON VIII – Verfälschungen bei Kaffee europaweit im Fokus (2019) (0)
- Antiseptic drugs and disinfectants with experience of the second year of COVID-19 pandemic-related side effects (2022) (0)
- Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements (2020) (0)
- Sicherheitsbewertung alkoholhaltiger Mundpflegeprodukte (2008) (0)
- The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge about the safety of ethanol-containing mouthrinses in vitro. (2012) (0)
- Automated Classification of Web Pages for Identification of Suspicious Food Products – a Feasibility Study (2011) (0)
- Einfacher und schneller Nachweis von Markenbetrug : Leitfähigkeitsmessung und lonenanalytik in der Identitätsbestimmung alkoholischer Getränke (2007) (0)
- [Absinthe - history of dependence to thujone or to alcohol?]. (2007) (0)
- Quantifizierung ausgewählter Kaffeeinhaltsstoffe mittels Protonen‐Kernspinresonanzspektroskopie (2022) (0)
- Aktueller Wissensstand und Untersuchungsergebnisse (2011) (0)
- LETTER TO THE EDITOR Is There a Relationship Between Alcohol Quality and Health (2012) (0)
- Überblick über Cannabinoidgehalte und matrixabhängige Messunsicherheiten bei hanfhaltigen Lebensmitteln (2020) (0)
- Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung (2022) (0)
- Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung (2022) (0)
- Schnellbestimmung des Alkoholgehaltes in Spirituosen (2004) (0)
- Update: Beanstandungen von CBD‐ und Hanfprodukten auch 2021 noch sehr hoch (2022) (0)
- Carcinogenic compounds in alcoholic beverages: an update (2016) (0)
- Schnellbestimmung von Carboxyhämoglobin in postmortal gewonnenem Blut mittels vollautomatisierter Headspace-Gaschromatographie mit Methanisierung und FID (2005) (0)
- Cocainspuren in Getränken (2009) (0)
- Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (0)
- foods Serving Temperatures of Best-Selling Co ff ees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” (2020) (0)
- Corrigendum to “Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)” [J. Chromatogr. B 879 (2011) 2459–2464] (2011) (0)
- A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples, Tablets and Suspensions (2016) (0)
- Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing (2022) (0)
- Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves (2022) (0)
- Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2019) (0)
- Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages (2012) (0)
- Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany (2020) (0)
- Cold Brew Coffee – Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards (2021) (0)
- Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydro‐cannabinol (THC) in E‐Cigarette Vapor and Low‐THC Cannabis Smoke (2022) (0)
- In Memoriam: Dr.-Ing. Walter Lachenmeier (1945–2022)—Reflections on a Life between Research Funding Administration, Electric Vehicle Development and Technology Transfer (2022) (0)
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What Schools Are Affiliated With Dirk W. Lachenmeier?
Dirk W. Lachenmeier is affiliated with the following schools: