Dirk W. Lachenmeier

Dirk W. Lachenmeier's AcademicInfluence.com Rankings

Dirk W. Lachenmeier

Chemistry

#4351

World Rank

#5424

Historical Rank

Analytical Chemistry

#184

World Rank

#191

Historical Rank

chemistry Degrees

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Chemistry

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Dirk W. Lachenmeier's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Alcohol consumption and ethyl carbamate. (2010) (285)
Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity (2008) (227)
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra (2007) (219)
Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism. (2009) (163)
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach (2015) (159)
A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol. (2014) (156)
The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey. (2008) (152)
HPLC analysis and safety assessment of coumarin in foods. (2008) (151)
Surrogate alcohol: what do we know and where do we go? (2007) (146)
Unrecorded consumption, quality of alcohol and health consequences. (2010) (139)
NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine (2009) (139)
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food (2007) (122)
Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products. (2008) (120)
Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples. (2002) (114)
Electronic cigarettes: overview of chemical composition and exposure estimation (2014) (110)
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis (2005) (110)
Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach (2012) (103)
Carcinogenic compounds in alcoholic beverages: an update (2016) (100)
Results of hair analyses for drugs of abuse and comparison with self-reports and urine tests. (2006) (100)
Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora). (2006) (100)
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union (2020) (98)
Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples. (2003) (97)
Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography–mass spectrometry (2004) (96)
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy. (2015) (95)
Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry. (2006) (93)
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). (2011) (89)
Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits (2005) (88)
Alcohol under the radar: do we have policy options regarding unrecorded alcohol? (2011) (86)
Thujone--cause of absinthism? (2006) (85)
Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira (2010) (81)
Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes? (2010) (81)
The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: a pilot study. (2008) (80)
Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages (2011) (80)
Absinthe—A Review (2006) (79)
Salivary acetaldehyde increase due to alcohol‐containing mouthwash use: A risk factor for oral cancer (2009) (78)
Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea) (2011) (78)
Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples. (2003) (75)
Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor (2010) (72)
Fully automated determination of cannabinoids in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry. (2002) (72)
Why does society accept a higher risk for alcohol than for other voluntary or involuntary risks? (2014) (70)
Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics (2013) (69)
Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits. (2005) (68)
Development of a tool to assess the caffeine intake among teenagers and young adults (2014) (66)
Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies. (2011) (66)
Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography (2011) (66)
Absinthism: a fictitious 19th century syndrome with present impact (2006) (64)
Wormwood (Artemisia absinthium L.)--a curious plant with both neurotoxic and neuroprotective properties? (2010) (63)
Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism (2011) (63)
Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose additional risks (2011) (62)
Poppy Seed Foods and Opiate Drug Testing-Where Are We Today? (2010) (59)
Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk. (2015) (59)
Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy (2012) (59)
Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. (2006) (59)
Chemometric methods in NMR spectroscopic analysis of food products (2013) (58)
Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits (2007) (56)
Fully automated determination of amphetamines and synthetic designer drugs in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry. (2002) (56)
The IARC Monographs: Updated procedures for modern and transparent evidence synthesis in cancer hazard identification (2019) (56)
Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol (2009) (55)
Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children (2009) (54)
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation (2018) (52)
Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila. (2005) (52)
Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS. (2013) (51)
Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland. (2009) (49)
Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. (2016) (49)
Advisory Group recommendations on priorities for the IARC Monographs. (2019) (48)
Postmortem diagnosis of hypertonic dehydration. (2005) (48)
Unrecorded alcohol: a threat to public health? (2009) (47)
The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens? (2017) (47)
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2019) (46)
Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis. (2011) (46)
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools (2014) (46)
Application of NMR for authentication of honey, beer and spices (2018) (46)
Microplastic identification in German beer – an artefact of laboratory contamination? (2015) (45)
The use of ion chromatography to detect adulteration of vodka and rum (2003) (44)
Determination of the purity of pharmaceutical reference materials by 1H NMR using the standardless PULCON methodology. (2014) (44)
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements (2012) (44)
Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products (2014) (43)
Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment (2009) (42)
Determination of volatile constituents in spirits using headspace trap technology. (2007) (42)
Chemical composition of vintage preban absinthe with special reference to thujone, fenchone, pinocamphone, methanol, copper, and antimony concentrations. (2008) (42)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims. (2008) (41)
Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant! (2020) (41)
Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages (2012) (41)
The Quality of Alcohol Products in Vietnam and Its Implications for Public Health (2009) (40)
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review (2018) (40)
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature (2020) (40)
Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages (2008) (39)
Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): influence of distillation and storage conditions. (2009) (38)
Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice (2014) (38)
Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance. (2011) (38)
Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation (2007) (37)
Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution (2011) (36)
Unrecorded alcohol consumption (2013) (35)
Carcinogenicity of acrolein, crotonaldehyde, and arecoline. (2020) (35)
Surrogate alcohol containing methanol, social deprivation and public health in Novosibirsk, Russia. (2016) (35)
Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains. (2005) (34)
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (34)
The composition of unrecorded alcohol from eastern Ukraine: is there a toxicological concern beyond ethanol alone? (2010) (33)
Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.) (2011) (33)
Influence of unrecorded alcohol consumption on liver cirrhosis mortality. (2014) (33)
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural (2018) (33)
NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages. (2014) (33)
Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the internet. (2013) (32)
Formaldehyde in hair straightening products: Rapid 1H NMR determination and risk assessment (2013) (32)
Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics (2005) (32)
Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa. (2009) (31)
Quality of illegally and informally produced alcohol in Europe: Results from the AMPHORA project. (2011) (31)
Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD study. (2010) (30)
ALDH2‐deficiency as genetic epidemiologic and biochemical model for the carcinogenicity of acetaldehyde (2017) (30)
Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia (2011) (30)
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (2012) (30)
Systematic regional study of dopamine, norsalsolinol, and (R/S)-salsolinol levels in human brain areas of alcoholics. (2005) (29)
The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages (2012) (29)
Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy (2017) (28)
Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory framework (2013) (27)
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. (2015) (27)
Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. (2016) (27)
Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol (2016) (26)
Caffeine Intake from Beverages in German Children, Adolescents, and Adults (2013) (26)
Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis. (2018) (26)
Multivariate curve resolution of spectrophotometric data for the determination of artificial food colors. (2008) (25)
Rapid and mobile brand authentication of vodka using conductivity measurement (2007) (25)
The Margin of Exposure to Formaldehyde in Alcoholic Beverages (2012) (25)
Guidelines for reduction of morphine in poppy seed intended for food purposes (2007) (24)
Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection (2009) (24)
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener) (2019) (24)
Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin (2007) (24)
Methadone substitution: medicolegal problems in Germany. (2003) (24)
Analysis and risk assessment of furan in coffee products targeted to adolescents (2012) (23)
Survey of methylmercury in fish and seafood from the southwestern German market (2011) (23)
What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for "pharmacological action". (2012) (23)
Analysis and toxicological evaluation of Cannabinoids in hemp food products-a review (2005) (23)
Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation. (2011) (22)
Begleitstoffgehalte alkoholischer Getränke (2004) (22)
Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review (2019) (21)
Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy (2012) (21)
What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment. (2013) (21)
Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs (2008) (21)
The Impact of Unrecorded Alcohol Use on Health: What Do We Know in 2020? (2021) (21)
Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment (2014) (21)
Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Spectroscopic Investigations with Chemometrics (2014) (20)
Schnellbestimmung des Alkoholgehaltes in Emulsionslikören und anderen Spirituosen mittels Wasserdampfdestillation und Biegeschwinger (2003) (20)
The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka. (2015) (19)
Alcoholic beverage strength discrimination by taste may have an upper threshold. (2014) (19)
COMPOSITION OF SURROGATE ALCOHOL FROM SOUTH-EASTERN NIGERIA (2007) (19)
Current Status of THC in German Hemp Food Products (2006) (18)
NMR‐based differentiation of conventionally from organically produced chicken eggs in Germany (2019) (18)
Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping (2005) (18)
What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment (2018) (18)
Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals (2017) (18)
SYSTEMATIC MISINFORMATION ABOUT THUJONE PRE-BAN ABSINTHE (2007) (18)
Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study. (2012) (17)
Reducing harm from alcohol: what about unrecorded products? (2009) (17)
Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol (2017) (17)
Kontrolle des Internethandels mit Anti-Aging-und Schlankheitsmitteln Eine Pilot-Studie (2008) (17)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims. (2009) (17)
Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy (2010) (17)
Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains (2012) (16)
Comparative risk assessment of tobacco smoke constituents using the margin of exposure approach: the neglected contribution of nicotine (2016) (16)
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants (2021) (16)
Ethyl Carbamate Analysis in German Fruit Spirits and Brazilian Sugarcane Spirits (Cachaça): Improved Sample Cleanup with Automated Parallel Evaporation (2009) (16)
Quality control of Aloe vera beverages (2005) (16)
The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption (2019) (16)
Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~!2010-05-11~!2010-06-23~! (2010) (15)
Investigations on the medico-legal relevance of spirits containing thujone with special regard to to (2005) (15)
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy. (2020) (15)
Simultaneous gas chromatographic-mass spectrometric determination of dopamine, norsalsolinol and salsolinol enantiomers in brain samples of a large human collective. (2003) (15)
Folgerungen der IARC-Neubewertung von alkoholischen Getränken und Ethylcarbamat für die Lebensmittelüberwachung (2007) (15)
Artisanal alcohol production in Mayan Guatemala: chemical safety evaluation with special regard to acetaldehyde contamination. (2009) (15)
Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy (2011) (14)
Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics (2013) (14)
Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe. (2009) (14)
Comparison of GC/MS and NMR for quantification of methyleugenol in food (2013) (14)
A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes (2019) (14)
Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits (2006) (14)
Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics (2012) (14)
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant. (2017) (14)
Authentication of Noni (Morinda citrifolia) juice (2006) (13)
Heat-Not-Burn Tobacco Products: The Devil in Disguise or a Considerable Risk Reduction? (2018) (13)
A global overview of alcohol consumption patterns (2013) (13)
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. (2017) (13)
Reframing the science and policy of nicotine, illegal drugs and alcohol – conclusions of the ALICE RAP Project (2017) (13)
Rapid determination of carboxyhemoglobin in postmortem blood using fully-automated headspace gas chr (2010) (12)
The choice of thujone as drug for diabetes (2011) (12)
Allergic or irritant contact dermatitis after patch testing with alcohol – that is the point (2012) (12)
Absinthe, Absinthism and Thujone - New Insight into the Spirit's Impact on Public Health (2010) (12)
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits (2021) (12)
Rapid determination of coenzyme Q10 in food supplements using 1H NMR spectroscopy. (2013) (12)
Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON (2015) (11)
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” (2021) (11)
Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia (2013) (11)
Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe (2007) (10)
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2021) (10)
Substance Abuse Treatment, Prevention, and Policy (2006) (10)
Alcohol-containing mouthwash and oral cancer--can epidemiology prove the absence of risk? (2012) (10)
A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond (2016) (10)
Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutrition and dietary supplements using 1H NMR spectroscopy. (2014) (10)
Influence of the Brewing Temperature on the Taste of Espresso (2019) (10)
What is the main source of human exposure to higher alcohols and is there a link to immunotoxicity? (2013) (10)
Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology (2009) (10)
Is there a relationship between alcohol quality and health? (2013) (10)
Absinth - ein Getränk kommt wieder in Mode: toxikologisch-analytische und lebensmittelrechtliche Bewertungen (2004) (9)
Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements (2020) (9)
Dose-concentration relationships of methadone and EDDP in hair of patients on a methadone-maintenance program (2005) (9)
Authentication of saffron ( Crocus sativus L.) using 1 H nuclear magnetic resonance (NMR) spectroscopy (2016) (9)
Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten und Ansätze für effektive Kontrollstrategien (2011) (9)
Benzol in Lebensmitteln – ein Überblick (2010) (9)
Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia (2012) (8)
Alcohol-free spirits as novel alcohol placebo - A viable approach to reduce alcohol-related harms? (2016) (8)
The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies? (2017) (8)
Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products (2011) (8)
A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils (2021) (8)
Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity (2021) (8)
Hanfhaltige Lebensmittel - ein Problem? (2004) (8)
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2020) (8)
Acetaldehyde in the human diet: an underestimated risk factor for cancer. (2010) (8)
Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed. (2016) (8)
Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1) (2015) (8)
The contribution of acetaldehyde from alcohol to cancer: a review and exposure estimate for Germany (2009) (8)
Von Schwarzbrennern und Vieltrinkern (2010) (8)
Is it possible to distinguish vodka by taste? Comment on Structurability: a collective measure of the structural differences in vodkas. (2011) (8)
Regulatory Control of Energy Drinks Using1H NMR Spectroscopy (2012) (8)
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica? (2021) (8)
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy (2017) (8)
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control (2020) (8)
1H NMR screening of pharmacologically active substances in weight‐loss supplements being sold online (2012) (7)
Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits? (2020) (7)
Untersuchungen zur forensischen Relevanz thujonhaltiger Spirituosen unter besonderer Beruecksichtigung toxikologisch-analytischer Aspekte (2005) (7)
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards (2021) (7)
Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M‐CIDI): An evaluation and subsequent revision (2017) (7)
Aktuelle Rechtsprechung bestätigt Novel Food-Einstufung von Hanfextrakten und Cannabidiol (CBD) in Lebensmitteln – Betäubungsmitteleinstufung von Cannabislebensmitteln ist weiterhin unklar (2020) (7)
Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation (2018) (7)
Determination of Osmolality in Beer to Validate Claims of Isotonicity (2015) (7)
Positive Cannabis-Urintests durch kommerzielle Cannabidiol-Produkte (2020) (7)
The impact of alcohol taxation changes on unrecorded alcohol consumption: A review and recommendations. (2021) (7)
Chapter 22 - Antiseptic Drugs and Disinfectants (2016) (6)
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (2020) (6)
[Thujone-attributable effects of absinthe are only an urban legend--toxicology uncovers alcohol as real cause of absinthism]. (2008) (6)
Brazilian vodkas have undetectable levels of ethyl carbamate (2013) (6)
Composition of distilled Perique tobacco liqueur: a connoisseur's spirit or a health risk due to nicotine? (2014) (6)
The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies? (2017) (6)
Dataset for "Are side effects of cannabidiol (CBD) products caused by delta9-tetrahydrocannabinol (THC) contamination?" (2019) (6)
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union (2021) (6)
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea (2022) (6)
Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds (2021) (5)
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea (2021) (5)
Bestimmung von Anethol in Spirituosen: Vergleich von Flüssig-Flüssig-Extraktion mit Festphasenmikroextraktion (HS-SPME) (2005) (5)
Von Schwarzbrennern und Vieltrinkern Die Auswirkungen des deutschen Branntweinmonopols auf den gesundheitlichen Verbraucherschutz Bootleggers and Heavy Drinkers: The Impact of the German Alcohol Monopoly on Public Health and Consumer Safety (2010) (5)
An update of definitions and regulations regarding nanomaterials in foods and other consumer products (2016) (5)
Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts? (2019) (5)
Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages (2014) (5)
Bestimmung von α- und β-Thujon in Spirituosen mittels Festphasenmikroextraktion (HS-SPME) : Vergleich mit konventionellen extraktionsmethoden (2005) (5)
Sportlernahrungsmittel Internethandel von als "hormonell-aktiv" beworbenen Produkten (2008) (4)
Evaluation of sulphite in beer and spirits after the new allergen labelling rules (2006) (4)
Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment. (2017) (4)
Unrecorded and illicit alcohol (2013) (4)
Internet-Versandhandel mit Alkohol: wird im Jugendschutz mit zweierlei Maß gemessen? (2010) (4)
Beurteilung der Qualitätskategorien von Tequila mittels sensorischer Analyse (2006) (4)
Evaluation of Fluorescence-marked Gene Probes and Fourier Transform Infrared Spectroscopy as Novel Methods to Detect Beer Spoilage Bacteria (2008) (4)
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products (2022) (4)
Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using 1H NMR (2019) (4)
Identification of an apple juice compound directly in the 1H-spectrum of the mixture with hyphenated techniques and push button NMR: example fruit juice screening (2008) (4)
Letter to the editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and characteristics of nonbeverage alcohols in 17 Russian cities in 2007". Unrecorded alcohol in Russia: is there more to it than just ethanol? (2009) (4)
Moderate red wine drinking does not help cut women's breast cancer risk. (2012) (4)
High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health (2017) (4)
Spectrophotometric Quantification of Toxicologically Relevant Concentrations of Chromium (VI) in Cos (2012) (4)
Authentifizierung von Absinth - Bittere Wahrheit über eine Legende (2005) (3)
Lack of evidence for a causal association between the type of alcoholic beverage and the incidence of acute pancreatitis. (2011) (3)
Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related side effects (2021) (3)
Ethylcarbamat : Auswertung von Fragebögen zur Erhebung von Steinobstbränden bei Kleinbrennereien (2006) (3)
Opiate in Speisemohn - ein Problem der Globalisierung des Handels? (2007) (3)
Internethandel und Werbung mit alkoholhaltigen Getränken: Versagen der industriellen Selbstkontrolle? (2008) (3)
A Quantitative 1H-NMR Method for Screening Cannabinoids in CBD Oils (2021) (3)
APPLICATION OF EXPERIMENTAL DESIGN TO OPTIMISE SOLID-PHASE MICROEXTRACTION OF ORANGE JUICE FLAVOUR (2006) (3)
The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol? (2009) (3)
Epileptic seizures caused by accidental ingestion of sage (Salvia officinalis L.) oil in children: a rare, exceptional case or a threat to public health? (2012) (3)
Unrecorded alcohol and lead poisoning. (2013) (3)
Absinthe and tobacco--a new look at an old problem? (Comment on: Absinthe--is its history relevant for current public health?). (2008) (3)
Letter to the editor in regard to Baek, Lee, and Kwon (2010): "Influence of dissolved oxygen concentration on the pharmacokinetics of alcohol in humans": does oxygenated alcohol reduce hangover? (2010) (3)
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making (2022) (3)
Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs (2015) (3)
Regulatory evaluation of red yeast rice ( Monascus spp.) food supplements sold via the Internet (2012) (2)
Antiseptic drugs and disinfectants (2019) (2)
Production of Coffee Cherry Spirits from Coffea arabica Varieties (2022) (2)
Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association. (2020) (2)
A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions (2017) (2)
Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report (2021) (2)
The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste? (2015) (2)
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient (2022) (2)
Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk. (2012) (2)
Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids. (2022) (2)
Defining No and Low (NoLo) Alcohol Products (2022) (2)
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation (2022) (2)
Perhaps not such a great threat to public health in the UK (2012) (2)
Rapid determination of 4-methylimidazole in caramel colours using1H NMR spectroscopy (2012) (2)
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition (2022) (2)
Processing Contaminants: Furfuryl Alcohol (2019) (2)
Unique human cancer model for acetaldehyde based on Mendelian randomization (2020) (2)
Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study (2020) (2)
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy (2021) (2)
Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use. (2019) (2)
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits (2022) (2)
Methodische Fehler bei der forensischen Interpretation der Folgen des Konsums von mohnhaltigen Lebensmitteln / Methodological errors in forensic interpretation of consequences after consumption of food containing poppy seeds (2007) (2)
Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety (2020) (2)
Zur postmortalen Diagnostik der hypertonen Dehydratation (2004) (2)
What Temperature of Coffee Exceeds the Pain Threshold? Organoleptical Methodology as Basis for Cancer Risk Assessment Including Feasibility Study (2018) (1)
Chemical composition of whiskies produced in Brazil compared to international products (2013) (1)
Current State of Knowledge (2010) (1)
Furan in Coffee Products: A Probabilistic Exposure Estimation (2015) (1)
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (1)
Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke (2022) (1)
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” (2020) (1)
Bitterness Units in beer: retrospective trends and current concept of commerce (2006) (1)
Cold brew coffee – a microbial hazard? (2021) (1)
Rapid Colorimetric Analysis of para-Phenylenediamine in Henna-based, Non-permanent Tattoo Color Mixtures (2011) (1)
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses (2022) (1)
Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association (2021) (1)
Commentary on Probst et al. (2018): Unrecorded alcohol use—an underestimated global phenomenon (2018) (1)
Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia (2016) (1)
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (2023) (1)
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression (2021) (1)
An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples (2022) (1)
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest (2022) (1)
Aenderung der Begleitstoffgehalte alkoholischer Mischgetraenke als Folge des Alkopopsteuergesetzes / Change of volatile congeners of alcoholic mixed drinks caused by the new alcopops fiscal legislation in Germany (2006) (1)
Pulverförmige Alkopops - Neue Problematik nach der Marktbereinigung durch das Alkopopsteuergesetz (2005) (1)
Infrarotsensor zur Schnellbestimmung des Alkoholgehalts (2009) (1)
Untersuchung des Thebain‐Gehalts von morphinarmen Mohnsorten (2019) (1)
Südwest — Tagung am 12.03.2015 in Geisenheim (2015) (1)
Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation (2023) (1)
Bestimmung des Kirschwasseranteils in Schwarzwälder Kirschtorte (2007) (1)
Furan in Lebensmitteln - Ein Problem in Babynahrung und Kaffee? (2010) (1)
Kurkuma – mit Schwermetallen verunreinigt? (2020) (1)
Mouthwash controversies (2010) (1)
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol and 5-Hydroxymethylfurfural (2018) (1)
Injury Threshold of Mouth Contact with Hot Solid or Paste-Like Foods and Sensory Evaluation of Consumption Temperatures (2018) (0)
FOC6-8WHITE CIDER; A PRICE WORTH PAYING? (2015) (0)
How Do Canada's Dentists Treat the Poor?. Author's reply (2009) (0)
Estimation of thujone levels in pre-ban absinthe (2008) (0)
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation (2018) (0)
Influence of the brewing temperature on the taste of 2 espresso 3 (2019) (0)
Contributors (2019) (0)
Metals in Alcoholic Beverages and Public Health Implications (2022) (0)
Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko? (2013) (0)
GC‐MS rehabilitiert Absinth (2009) (0)
Rationalisieren und Qualität sichern (2004) (0)
Applications of Nuclear Magnetic Resonance Spectroscopy for Food Authenticity Control (2021) (0)
Kein Abbau von Cannabidiol zu psychoaktivem Δ 9 ‐Tetrahydrocannabinol in simuliertem Magensaft (2019) (0)
Einstufung von Cannabidiol (CBD) aus Hanf – Ein Betäubungsmittel und damit ein Nicht-Lebensmittel? (2020) (0)
Development of a fast, easy and feasible method for the determination of phthalates in sugar and sweets. (2009) (0)
Koffein in Nahrungsergänzungsmitteln und Sportlernahrung – eine unterschätzte Aufnahmequelle? (2016) (0)
Lifestyle‐Produkte statt Lebensmittel (2023) (0)
Risikobewertung von Cannabidiol (CBD) in Lebensmitteln (2023) (0)
Honig im Fokus von Food Fraud (2019) (0)
Alcohol and Cancer: Are there risk factors beyond ethanol alone? (2010) (0)
Nur das Beste für Kinder? – Nahrungsergänzungsmittel für die Kleinsten geben Anlass zu großen Bedenken (2022) (0)
Rechtsprechung bestätigt Novel-Food-Einstufung von Hanfextrakten und Cannabidiol (CBD) in Lebensmitteln – Betäubungsmitteleinstufung von Cannabislebensmitteln ist weiterhin (2020) (0)
Quantification ofMineralOil AromaticHydrocarbons ( MOAH ) in Anhydrous Cosmetics Using 1 H NMR (2019) (0)
FTIR-Spektroskopie in der Spirituosen analytik (2013) (0)
Risk Assessment of Trigonelline in Coffee and Coffee By-Products (2023) (0)
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirits Screener for Quality and Authenticity Control (2020) (0)
IARC-Volume 101 - Neue Bewertungen von 18 weiteren Substanzen (2011) (0)
Applikationen der Kernspinresonanzspektroskopie in der Lebensmittelüberwachung (2022) (0)
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures (2018) (0)
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products using ¹H NMR Spectroscopy (2021) (0)
[Alimentary intake of opioid alkaloids by horses. Hazards due to poppy-containing feeds]. (2015) (0)
Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko? (2014) (0)
Ein Problem in Babynahrung und Kaffee (2010) (0)
Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students (2019) (0)
OPSON VIII – Verfälschungen bei Kaffee europaweit im Fokus (2019) (0)
Antiseptic drugs and disinfectants with experience of the second year of COVID-19 pandemic-related side effects (2022) (0)
Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements (2020) (0)
Sicherheitsbewertung alkoholhaltiger Mundpflegeprodukte (2008) (0)
The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge about the safety of ethanol-containing mouthrinses in vitro. (2012) (0)
Automated Classification of Web Pages for Identification of Suspicious Food Products – a Feasibility Study (2011) (0)
Einfacher und schneller Nachweis von Markenbetrug : Leitfähigkeitsmessung und lonenanalytik in der Identitätsbestimmung alkoholischer Getränke (2007) (0)
[Absinthe - history of dependence to thujone or to alcohol?]. (2007) (0)
Quantifizierung ausgewählter Kaffeeinhaltsstoffe mittels Protonen‐Kernspinresonanzspektroskopie (2022) (0)
Aktueller Wissensstand und Untersuchungsergebnisse (2011) (0)
LETTER TO THE EDITOR Is There a Relationship Between Alcohol Quality and Health (2012) (0)
Überblick über Cannabinoidgehalte und matrixabhängige Messunsicherheiten bei hanfhaltigen Lebensmitteln (2020) (0)
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung (2022) (0)
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung (2022) (0)
Schnellbestimmung des Alkoholgehaltes in Spirituosen (2004) (0)
Update: Beanstandungen von CBD‐ und Hanfprodukten auch 2021 noch sehr hoch (2022) (0)
Carcinogenic compounds in alcoholic beverages: an update (2016) (0)
Schnellbestimmung von Carboxyhämoglobin in postmortal gewonnenem Blut mittels vollautomatisierter Headspace-Gaschromatographie mit Methanisierung und FID (2005) (0)
Cocainspuren in Getränken (2009) (0)
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (0)
foods Serving Temperatures of Best-Selling Co ﬀ ees in Two Segments of the Brazilian Food Service Industry Are “Very Hot” (2020) (0)
Corrigendum to “Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)” [J. Chromatogr. B 879 (2011) 2459–2464] (2011) (0)
A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples, Tablets and Suspensions (2016) (0)
Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing (2022) (0)
Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves (2022) (0)
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination? (2019) (0)
Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages (2012) (0)
Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany (2020) (0)
Cold Brew Coffee – Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards (2021) (0)
Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydro‐cannabinol (THC) in E‐Cigarette Vapor and Low‐THC Cannabis Smoke (2022) (0)
In Memoriam: Dr.-Ing. Walter Lachenmeier (1945–2022)—Reflections on a Life between Research Funding Administration, Electric Vehicle Development and Technology Transfer (2022) (0)

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