Donald Grierson

Donald Grierson's AcademicInfluence.com Rankings

Donald Grierson

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#4667

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#7272

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#2077

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#2983

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Philosophy

Donald Grierson's Degrees

PhD Biochemistry University of Oxford

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Donald Grierson's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. (2002) (890)
Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants (1990) (758)
Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes (1988) (631)
Recent advances in ethylene research. (2009) (584)
The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato. (2000) (454)
The Effect of Low Temperature Pre-Sowing Treatment on the Germination Performance and Membrane Integrity of Artificially Aged Tomato Seeds (1984) (411)
Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato. (1996) (401)
Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway (1995) (339)
Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds1 (2004) (333)
Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression (1993) (292)
Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene‐forming enzyme transgene (1993) (279)
Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast. (1991) (274)
Long-distance signals regulating stomatal conductance and leaf growth in tomato (Lycopersicon esculentum) plants subjected to partial root-zone drying. (2004) (268)
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening (2008) (264)
Delayed leaf senescence in ethylene‐deficient ACC‐oxidase antisense tomato plants: molecular and physiological analysis (1995) (219)
Bioactive sesquiterpene lactones from the leaves of Vernonia amygdalina. (2006) (214)
Genetic improvement of tomato by targeted control of fruit softening (2016) (212)
Changes in polygalacturonase isoenzymes during the 'ripening' of normal and mutant tomato fruit. (1980) (204)
Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation. (1983) (202)
Ethylene Synthesis Regulated by Biphasic Induction of 1-Aminocyclopropane-1-Carboxylic Acid Synthase and 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Genes Is Required for Hydrogen Peroxide Accumulation and Cell Death in Ozone-Exposed Tomato1 (2002) (201)
Expression of a truncated tomato polygalacturonase gene inhibits expression of the endogenous gene in transgenic plants (1990) (197)
Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes (1990) (195)
hydra Mutants of Arabidopsis Are Defective in Sterol Profiles and Auxin and Ethylene Signaling Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.001248. (2002) (195)
Antimicrobial Activity of Solanum aculeastrum. (2006) (190)
Antibacterial activity of some indigenous plants used for the treatment of wounds in the Eastern Cape, South Africa. (1999) (189)
Biology and Biotechnology of the Plant Hormone Ethylene II (1999) (188)
Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis (2007) (184)
3D Chromatin Architecture of Large Plant Genomes Determined by Local A/B Compartments. (2017) (179)
Sequencing and identification of a cDNA clone for tomato polygalacturonase. (1986) (174)
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening (2018) (173)
An ethnobotanical study of plants used for the treatment of diabetes in the Eastern Cape Province, South Africa (2005) (165)
The tomato polygalacturonase gene and ripening-specific expression in transgenic plants (1988) (160)
Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. (2002) (157)
Structure and expression of an ethylene-related mRNA from tomato. (1987) (146)
Yeast targets for mRNA methylation (2010) (144)
Molecular biology of fruit ripening and its manipulation with antisense genes (1992) (144)
The use of transgenic and naturally occurring mutants to understand and manipulate tomato fruit ripening (1994) (144)
An ethnobotanical study of plants used for the treatment of wounds in the Eastern Cape, South Africa. (1999) (142)
Fruit Quality Characteristics of Transgenic Tomato Fruit with Altered Polygalacturonase Activity (1991) (141)
Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening (1999) (139)
Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli. (1997) (139)
A transgene with repeated DNA causes high frequency, post-transcriptional suppression of ACC-oxidase gene expression in tomato. (1998) (135)
Plants genetically modified to produce N-acylhomoserine lactones communicate with bacteria (1999) (132)
Isolation and analysis of cDNAs encoding tomato cysteine proteases expressed during leaf senescence (1996) (127)
Evaluation of antioxidant activity and the fatty acid profile of the leaves of Vernonia amygdalina growing in South Africa (2007) (126)
Ethnobotanical information of medicinal plants used for treatment of cancer in the Eastern Cape Province, South Africa (2007) (126)
Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato1 (2005) (119)
Ethylene stimulates the accumulation of ripening‐related mRNAs in tomatoes (1987) (117)
Antisense inhibition of pectin esterase gene expression in transgenic tomatoes (1993) (116)
Does co-suppression of sense genes in transgenic plants involve antisense RNA? (1991) (116)
Regulation of ethylene biosynthesis in response to pollination in tomato flowers. (2000) (116)
Tomato ethylene receptor-CTR interactions: visualization of NEVER-RIPE interactions with multiple CTRs at the endoplasmic reticulum. (2008) (111)
Molecular Biology of Plant Development (1982) (111)
Purification and changes in activities of tomato pectinesterase isoenzymes (1982) (110)
Cloning and characterization of tomato leaf senescence-related cDNAs (1997) (109)
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening (2018) (103)
Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits (2011) (101)
Ethylene receptor expression is regulated during fruit ripening, flower senescence and abscission (1996) (101)
Phenylalanine Ammonia-Lyase Activity and Anthocyanin Synthesis in Ripening Strawberry Fruit (1988) (100)
Antisense inhibition of the Nr gene restores normal ripening to the tomato Never-ripe mutant, consistent with the ethylene receptor-inhibition model. (2000) (100)
Flexible Tools for Gene Expression and Silencing in Tomato1[W][OA] (2009) (99)
Ethylene-independent and ethylene-dependent biochemical changes in ripening tomatoes. (1984) (98)
Isolation of a ripening and wound-induced cDNA from Cucumis melo L. encoding a protein with homology to the ethylene-forming enzyme. (1993) (96)
Ethylene and fruit softening (2017) (93)
Identification and sequence determination of a cDNA clone for tomato pectin esterase. (1988) (92)
Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.) (1999) (92)
Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency (2012) (91)
A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. (2018) (89)
Molecular genetics of tomato fruit ripening. (1993) (83)
Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit. (2017) (82)
Degradation of isolated tomato cell walls by purified polygalacturonase in vitro. (1982) (82)
Ethnobotanical survey of medicinal plants used in the management of skin disorders among the Xhosa communities of the Amathole District, Eastern Cape, South Africa. (2014) (80)
Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants (2019) (78)
Ethnobotanical study of plants used for the treatment of diarrhoea in the Eastern Cape, South Africa. (2008) (77)
The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes1 (2017) (77)
Inhibition of expression of tomato-ripening genes at high temperature (1988) (75)
The conversion of tomato-fruit polygalacturonase isoenzyme 2 into isoenzyme 1 in vitro. (2005) (75)
One hundred important questions facing plant science research. (2011) (74)
Toxicological evaluation of the aqueous extract of Felicia muricata Thunb. leaves in Wistar rats. (2009) (73)
Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit1 (2018) (73)
High levels of ripening-specific reporter gene expression directed by tomato fruit polygalacturonase gene-flanking regions (1995) (73)
UV-B irradiation differentially regulates terpene synthases and terpene content of peach. (2017) (72)
Synthesis of polygalacturonase during tomato fruit ripening (1982) (72)
Gene Expression During Tomato Ripening (1986) (71)
LeCTR2, a CTR1-like protein kinase from tomato, plays a role in ethylene signalling, development and defence (2008) (71)
Anticancer Activity of Steroid Alkaloids Isolated from Solanum aculeastrum. (2007) (70)
SlTPR1, a tomato tetratricopeptide repeat protein, interacts with the ethylene receptors NR and LeETR1, modulating ethylene and auxin responses and development (2008) (69)
In vitro antifungal activity of some South African medicinal plants (2002) (69)
Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening (1983) (68)
Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening (2020) (68)
Differential regulation of tomato ethylene responsive factor LeERF3b, a putative repressor, and the activator Pti4 in ripening mutants and in response to environmental stresses. (2008) (66)
Antioxidant Constituents in Vernonia amygdalina. Leaves (2007) (66)
CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in ‘Newhall’ orange (2016) (65)
Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit (2001) (65)
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses (2016) (64)
Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins (1985) (64)
Nucleotide sequence and expression of a ripening and water stress-related cDNA from tomato with homology to the MIP class of membrane channel proteins (1994) (63)
Improved plant transformation vectors for fluorescent protein tagging (2008) (63)
Gene expression in ripening tomato fruit (1985) (62)
Phytochemical studies and antioxidant activity of two South African medicinal plants traditionally used for the management of opportunistic fungal infections in HIV/AIDS patients (2012) (61)
Polygalacturonase expression during leaf abscission of normal and transgenic tomato plants (1991) (60)
Developmental mutants in higher plants (1987) (60)
Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat (2014) (60)
cDNA cloning and characterisation of novel ripening-related mRNAs with altered patterns of accumulation in the ripening inhibitor (rin) tomato ripening mutant (1993) (60)
Gel electrophoresis of rna (1982) (59)
Identification of cDNA clones for tomato (Lycopersicon esculentum Mill.) mRNAs that accumulate during fruit ripening and leaf senescence in response to ethylene (1989) (59)
Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis). (2021) (59)
Silver ions inhibit the ethylene‐stimulated production of ripening‐related mRNAs in tomato (1988) (58)
Ethylene and the Control of Fruit Ripening (2013) (58)
Phytotherapeutic Information on Plants Used for the Treatment of Tuberculosis in Eastern Cape Province, South Africa (2014) (58)
Sequence of pTOM5, a ripening related cDNA from tomato. (1987) (56)
A Novel bHLH Transcription Factor Involved in Regulating Anthocyanin Biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.) (2015) (56)
Analysis of the ethylene response in the epinastic mutant of tomato. (2001) (55)
Constitutive expression of EIL-like transcription factor partially restores ripening in the ethylene-insensitive Nr tomato mutant. (2004) (55)
Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes (1999) (55)
A NAC transcription factor, EjNAC1, affects lignification of loquat fruit by regulating lignin (2015) (55)
Osmotic pre-sowing treatments and nucleic acid accumulation in tomato seeds (Lycopersicon lycopersicum). (1980) (54)
Distinct transcription products of ribosomal genes in two different tissues. (1972) (54)
The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripening (1985) (53)
Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes (1985) (52)
Changes in Ribosome Organization and Messenger RNA Abundance in Ripening Tomato Fruits (1984) (52)
Cloning and characterization of a gene involved in phytoene synthesis from tomato (1992) (52)
The leaves of Pelargonium sidoides may substitute for its roots in the treatment of bacterial infections (2006) (52)
Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits (2019) (52)
BEL1‐LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit (2018) (52)
Relationship between small antisense RNAs and aberrant RNAs associated with sense transgene mediated gene silencing in tomato. (2002) (52)
Two Novel Anoxia-Induced Ethylene Response Factors That Interact with Promoters of Deastringency-Related Genes from Persimmon (2014) (52)
The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes (2020) (52)
Studies on the Changes in the Major Nucleic Acid Components of Tomato Seeds (Lycopersicon esculentum Mill.) Resulting from Osmotic Presowing Treatment (1979) (51)
Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage (1993) (51)
A role for glutamate decarboxylase during tomato ripening: the characterisation of a cDNA encoding a putative glutamate decarboxylase with a calmodulin-binding site (1995) (51)
Ribosomal RNA precursors and the synthesis of chloroplast and cytoplasmic ribosomal ribonucleic acid in leaves of Phaseolus aureus. (1974) (51)
Rapid appearance of an mRNA correlated with ethylene synthesis encoding a protein ofmolecular weight 35000 (1986) (50)
AtTRP1 encodes a novel TPR protein that interacts with the ethylene receptor ERS1 and modulates development in Arabidopsis (2009) (50)
Antioxidant Activity of Two Steroid Alkaloids Extracted from Solanum aculeastrum (2007) (49)
The Synthesis of Ribosomal RNA in Different Organisms: Structure and Evolution of the rRNA Precursor (1970) (49)
Ethnobotanical survey of medicinal plants used in the management of opportunistic fungal infections in HIV/AIDS patients in the Amathole District of the Eastern Cape Province, South Africa (2012) (49)
Expression and characterization of three tomato 1-aminocyclopropane-1-carboxylate oxidase cDNAs in yeast. (1998) (47)
Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus (2014) (47)
An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry1 (2018) (46)
Development of 1-aminocyclopropane-1-carboxylic Acid Synthase and Polygalacturonase Activities During the Maturation and Ripening of Tomato Fruit (1984) (46)
Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus (2020) (44)
EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene (2017) (44)
Characterization of two cDNA clones for mRNAs expressed during ripening of melon (Cucumis melo L.) fruits (2004) (44)
Purification and Properties of Phenylalanine Ammonia-Lyase from Strawberry Fruit and its Synthesis during Ripening (1988) (43)
The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation. (2013) (43)
Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis. (2009) (41)
Ribonucleic acid metabolism during the development and ripening of tomato fruits (1977) (41)
Tissue-specific Hi-C analyses of rice, foxtail millet and maize suggest non-canonical function of plant chromatin domains. (2020) (41)
Nucleotide sequence of an ethylene-related gene from tomato. (1987) (40)
Isolation and characterisation of a melon cDNA clone encoding phytoene synthase (1995) (40)
Nucleotide sequence of a heat-shock and ripening-related cDNA from tomato. (1990) (40)
Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges (Citrus sinensis) in Two Habitats (2013) (40)
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening (2021) (40)
Evidence for changes in messenger RNA content related to tomato fruit ripening (1978) (39)
Antimicrobial Activity of Extracts from Felicia muricata Thunb (2008) (39)
Molecular characterisation of cDNA clones representing pectin esterase isozymes from tomato (1994) (39)
Changes in colour, polygalacturonase monosaccharides and organic acids during storage of tomatoes (1982) (39)
Use of transgenic plants to study the role of ethylene and polygalacturonase during infection of tomato fruit by Colletotrichum gloeosporioides (1998) (38)
CmMYB#7, an R3 MYB transcription factor, acts as a negative regulator of anthocyanin biosynthesis in chrysanthemum (2019) (38)
Stimulation and Inhibition of Expression of Ripening-related mRNAs in Tomatoes as Influenced by Chilling Temperatures (1990) (38)
Expression of λplac5 DNA in Cultured Cells of a Higher Plant (1973) (37)
Organization and expression of polygalacturonase and other ripening related genes in Ailsa Craig “Neverripe” and “Ripening inhibitor” tomato mutants (2004) (37)
Control of ripening (1993) (37)
Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit (2017) (36)
Characterization of Essential Oils from Helichrysum odoratissimum Using Different Drying Methods (2007) (36)
In vitro antioxidant activity of extracts from the leaves of Felicia muricata thunb. An underutilized medicinal plant in the Eastern Cape Province, South Africa. (2010) (36)
Genetic mapping of ripening and ethylene-related loci in tomato (1999) (36)
Effects of aqueous extract from the leaves of Chrysocoma ciliata L. on some biochemical parameters of Wistar rats (2009) (35)
The identification of a MYB transcription factor controlling anthocyanin biosynthesis regulation in Chrysanthemum flowers (2015) (34)
Volatile composition and classification of Lilium flower aroma types and identification, polymorphisms, and alternative splicing of their monoterpene synthase genes (2019) (34)
The use of equilibrium centrifugation in actinomycin-caesium chloride for the purification of ribosomal DNA (1977) (34)
The mechanism of graft transmission of sense and antisense gene silencing in tomato plants (2006) (34)
Detection of a subgenomic mRNA for gene V, the putative reverse transcriptase gene of cauliflower mosaic virus. (1985) (34)
Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis) (2019) (33)
Differential Effect of Silver Ions on the Accumulation of Ripening-related mRNAs in Tomato Fruit (1990) (33)
Characterization of ribonucleic acid components from leaves of Phaseolus aureus. (1974) (33)
Antifungal Activity of Solanum pseudocapsicum (2006) (33)
DNA contents and numbers of nucleoli and pre-rRNA-genes in nuclei of gametes and vegetative cells of Acetabularia mediterranea. (1978) (32)
Biosynthesis and Manipulation of Plant Products (1993) (32)
Antifungal activity of Arctotis arctotoides (L.f.) O. Hoffm. and Gasteria bicolor Haw. against opportunistic fungi associated with human immunodeficiency virus/acquired immunodeficiency syndrome (2012) (31)
The influence of inverted repeats on the production of small antisense RNAs involved in gene silencing (2002) (31)
Relationships between genome methylation, levels of noncoding RNAs, mRNAs and metabolites in ripening tomato fruit. (2020) (31)
Organisation and expression of a wound/ripening-related small multigene family from tomato (1988) (31)
EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit (2016) (30)
Identification of transposon-like elements in non-coding regions of tomato ACC oxidase genes (1997) (30)
EjODO1, a MYB Transcription Factor, Regulating Lignin Biosynthesis in Developing Loquat (Eriobotrya japonica) Fruit (2016) (30)
Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges (2017) (30)
Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach (2019) (29)
In vitro Antitumour Activity of Solanum aculeastrum Berries on Three Carcinoma Cells (2006) (29)
Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development (2021) (28)
Extracts from Pelargonium sidoides. Inhibit the Growth of Bacteria and Fungi (2006) (28)
Assessment of potential toxicity of three South African medicinal plants using the brine shrimp (Artemia salina ) assay (2013) (28)
Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage Δ6-desaturase (2002) (27)
Subcellular distribution and properties of poly(A)-containing RNA from cultured plant cells. (1976) (27)
CrMYB73, a PH-like gene, contributes to citric acid accumulation in citrus fruit (2015) (26)
A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit (2018) (26)
The effect of endogenous mRNA levels on co‐suppression in tomato (2004) (26)
Sense and antisense inactivation of fruit ripening genes in tomato. (1995) (26)
EFE Multigene Family in Tomato Plants: Expression and Characterization (1993) (25)
Involvement of PAL, C4H, and 4CL in chilling injury-induced flesh lignification of loquat fruit. (2017) (25)
Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1. (2020) (25)
Analysis of physiological and molecular changes in melon (Cucumis melo L.) varieties with different rates of ripening (1997) (25)
Standard Addition Quantitative Real-Time PCR (SAQPCR): A Novel Approach for Determination of Transgene Copy Number Avoiding PCR Efficiency Estimation (2013) (25)
Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea (2020) (24)
Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata (2020) (24)
Genetic Engineering of Crop Plants (2007) (23)
Developmental Regulation of Plant Gene Expression (2013) (23)
Ribonucleic acid from the higher plant Matthiola incana. Molecular weight measurements and DNA-RNA hybridisation studies. (1977) (23)
Control of ripening in transgenic tomatoes (2004) (23)
Ethylene Genes and Fruit Ripening (1995) (23)
Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis (2021) (22)
Effect of leaf extracts of Vernonia amygdalina on glucose utilization in chang-liver, C2C12 muscle and 3T3-L1 cells (2009) (22)
High-CO2/Hypoxia-Responsive Transcription Factors DkERF24 and DkWRKY1 Interact and Activate DkPDC2 Promoter1 (2019) (22)
A histidine decarboxylase-like mRNA is involved in tomato fruit ripening (1993) (22)
The foliar micromorphology of Solanum pseudocapsicum (2006) (22)
PHYTOCHEMICAL AND ANTIOXIDANT INVESTIGATIONS OF A CLAUSENA ANISATA HOOK, A SOUTH AFRICAN MEDICINAL PLANT (2015) (21)
Effect of administration of aqueous extract of hippobromus pauciflorus leaves in male Wistar rats. (2010) (21)
Morphological diversity among accessions of Pelargonium sidoides DC. in the Eastern Cape, South Africa (2007) (20)
An ethnobotanical study of plants used for the treatment of eye infections in the Eastern Cape Province, South Africa. (2008) (20)
Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes (2018) (20)
Foliar micromorphology of Felicia muricata Thunb., A South African medicinal plant. (2008) (20)
Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties (2020) (19)
Clonal propagation of Pelargonium sidoides: a threatened medicinal plant of South Africa. (2006) (19)
14 – REGULATION OF THE EXPRESSION OF TOMATO FRUIT RIPENING GENES: THE INVOLVEMENT OF ETHYLENE (1985) (19)
Variations in the Quality and Yield of the Essential Oil from Artemisia afra Using Different Drying Methods (2007) (18)
Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal (2015) (18)
NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review (2022) (18)
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution (2019) (18)
eth1, a gene involved in ethylene synthesis in tomato (1991) (18)
GENETIC VARIANTS AS AIDS TO EXAMINE THE SIGNIFICANCE OF ETHYLENE IN DEVELOPMENT (1987) (17)
Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch) (2019) (17)
Cucurbitaceae genome evolution, gene function, and molecular breeding (2022) (17)
ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit (2020) (17)
Antisense RNA in plants (1993) (17)
Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. (2019) (17)
Endogenous Inhibitors and Germination of Beta vulgaris (1984) (16)
Isolation of Volatile Compounds from Solanum aculeastrum (Solanaceae) (2006) (16)
The synthesis and stability of ribosomal RNA in blue-green algae. (1973) (16)
Molecular basis of the formation and removal of fruit astringency. (2021) (16)
Identification of differentially expressed genes in flower, leaf and bulb scale of Lilium oriental hybrid ‘Sorbonne’ and putative control network for scent genes (2017) (15)
DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF (2016) (15)
The Molecular Biology of Fruit Ripening (1994) (15)
EjHAT1 Participates in Heat Alleviation of Loquat Fruit Lignification by Suppressing the Promoter Activity of Key Lignin Monomer Synthesis Gene EjCAD5. (2019) (15)
UV-C irradiation delays the physiological changes of bell pepper fruit during storage (2021) (15)
Isoenzymes of acid phosphatase in germinating peas (1973) (15)
STUDIES ON INSECT-FREE GROWTH, DEVELOPMENT AND NITRATE- ASSIMILATING ENZYMES OF DROSERA ALICIAE HAMET.* (1977) (14)
A survey of plants responsible for causing allergic contact dermatitis in the Amathole District, Eastern Cape, South Africa (2015) (14)
Volatile components from the roots of Solanum pseudocapsicum. (2007) (14)
Changes in ripening-related processes in tomato conditioned by the alc mutant (1988) (14)
Selection of generally applicable SSR markers for evaluation of genetic diversity and identity in Lilium (2015) (14)
The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening (2020) (14)
Like Heterochromatin Protein 1b represses fruit ripening via regulating the H3K27me3 levels in ripening-related genes in tomato. (2020) (14)
ETHYLENE RESPONSE FACTOR EjERF39- EjMYB8 complex activates cold-induced lignification of loquat fruit, via the biosynthetic gene Ej4CL1. (2020) (14)
Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit (1994) (14)
Senescence in Fruits (1987) (14)
The manipulation and modification of tomato fruit ripening by expression of antisense RNA in transgenic plants (1995) (14)
Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress. (2021) (13)
Transcriptional Regulation of Fleshy Fruit Texture. (2022) (13)
Control and manipulation of gene expression during tomato fruit ripening (1989) (13)
Effects of Drying Methods on the Chemical Composition of Essential Oil from Felicia muricata Leaves (2008) (13)
Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit (2022) (13)
Toxicological evaluation of aqueous extracts of Hermannia incana Cav. leaves in male Wistar rats (2009) (13)
An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. (2021) (13)
Silent genes and everlasting fruits and vegetables? (1996) (12)
Anti-inflammatory, analgesic and antipyretic activities of the aqueous extract of Hippobromus pauciflorus (L.f) Radlk leaves in male Wistar rats. (2009) (12)
Isolation of a Ripening and Wound-Induced cDNA from Cucumis Melo L.With Homology to the Ethylene Forming Enzyme (1993) (12)
Changes in the amount of ribosomal RNA and poly(A)-containing RNA during leaf development (2004) (12)
The use of fluorescence microscopy to monitor root development in micropropagated explants (1986) (12)
Manipulation of Light Signal Transduction Factors as a Means of Modifying Steroidal Glycoalkaloids Accumulation in Tomato Leaves (2018) (12)
The Effect of the Acetone Extract of Arctotis arctotoides (Asteraceae) on the Growth and Ultrastructure of Some Opportunistic Fungi Associated with HIV/AIDS (2011) (12)
SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor Topless and histone deacetylases to repress key ripening genes. (2022) (12)
Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency (2016) (12)
Regulation of the Expression of the psb A Gene in Tomato Fruit Chloroplasts and Chromoplasts (1986) (12)
Isolation and characterisation of 14-S RNA from spinach chloroplasts. (1978) (11)
Identification of genes for the ethylene-forming enzyme and inhibition of ethylene synthesis in transgenic plants using antisense genes. (1992) (11)
Plant Genetic Engineering (1990) (11)
Changes in mRNA during low temperature storage and ripening of pears (1990) (11)
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening. (2021) (11)
Composition and Antibacterial Activity of Essential Oil from Felicia muricata Thunb. Leaves (2008) (11)
Safety evaluation of aqueous extract of unripe berries of Solanum aculeastrum in male Wistar rats. (2010) (11)
Chemical Composition of the Essential Oil from Solanum pseudocapsicum (2006) (11)
Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis (2022) (10)
Cytotoxicity of three South African medicinal plants using the Chang liver cell line. (2014) (10)
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution (2019) (10)
Stimulation of in vitro RNA Synthesis by Pretreating Plants with Auxins is Due to Auxin-Induced Ethylene Production (1982) (10)
Foliar micro-morphology of Gasteria bicolor haw. (Asphodelaceae) from South Africa. (2014) (10)
Use of antisense RNA technology to study pectin degradation in tomato fruit (1992) (10)
Noncoding RNAs: functional regulatory factors in tomato fruit ripening (2020) (10)
Evidence that in higher plants the 25S and 18S rRNA genes are not interspersed with genes for 5S rRNA (1978) (10)
A survey of plants responsible for causing irritant contact dermatitis in the Amathole district, Eastern Cape, South Africa. (2014) (9)
Control of ethylene synthesis and ripening by sense and antisense genes in transgenic plants (1992) (9)
Transcriptomic changes triggered by carotenoid biosynthesis inhibitors and role of Citrus sinensis phosphate transporter 4;2 (CsPHT4;2) in enhancing carotenoid accumulation (2018) (9)
100 Years of Ethylene – A Personal View (2012) (9)
The effect of differences in time to maturity on the quality of seed produced by different varieties of sugar beet (1987) (9)
The Foliar Micro-morphology of Solanum aculeastrum, a Medicinal Plant of South Africa (2006) (9)
Control of Ribonucleic Acid and Enzyme Synthesis during Fruit Ripening (1983) (9)
Antibacterial activity of the extracts and the essential oil from the shoots of Salvia namaensis Schinz : research in action (2005) (9)
In-vitro translation of messenger-RNA from developing bean leaves. Evidence for the existence of stored messenger-RNA and its light-induced mobilisation into polyribosomes (2004) (9)
SIMYB1 and SIMYB2, two new MYB genes from tomato, transcriptionally regulate cellulose biosynthesis in tobacco (2017) (9)
Research advance in regulation of fruit quality characteristics by microRNAs (2020) (8)
The properties and function of rapidly-labelled nuclear RNA (2004) (8)
Ternary complex EjbHLH1-EjMYB2-EjAP2-1 retards low temperature-induced flesh lignification in loquat fruit. (2019) (8)
THE ANTIBACTERIAL ACTIVITY OF CLAUSENA ANISATA HOOK, A SOUTH AFRICAN MEDICINAL PLANT (2015) (8)
DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency (2018) (8)
Requiem for impact factors and high publication charges (2021) (8)
Corrigendum: Genetic improvement of tomato by targeted control of fruit softening (2016) (8)
Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae. (2021) (8)
Structure and Expression of Nuclear Genes (1988) (8)
Chemical analysis and antimicrobial activity of essential oil extracted from Helichrysum aureonitens (2005) (8)
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV-B irradiation. (2022) (7)
New perspective in ethylene signaling (2010) (7)
THE UPTAKE AND EXPRESSION OF DNA BY PLANTS (1976) (7)
Plant genetic engineering and genetically modified crop breeding: history and current status (2017) (7)
Ethylene response factor AcERF91 affects ascorbate metabolism via regulation of GDP-galactose phosphorylase encoding gene (AcGGP3) in kiwifruit. (2021) (7)
Sequence of a Cloned Tomato Ubiquitin Conjugating Enzyme (1993) (7)
Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome. (2012) (7)
RNA Processing and Other Post-Transcriptional Modifications (1982) (7)
Chemical and nutrient characterization of Solanum pseudocapsicum berries (2005) (7)
Prolactin-stimulated deoxyribonucleic acid synthesis in rabbit mammary tissue. (1972) (7)
Salt-stress Induces Partial Ripening of the nor Tomato Mutant but Expression of only some Ripening-Related Genes (1991) (7)
Chemical Composition of the Hexane Extract from the Leaves of Solanum pseudocapsicum (2006) (7)
Effect of High Temperatures on Seed Germination of Solanum aculeastrum (2006) (7)
Identifying and silencing tomato ripening genes with antisense genes. (2016) (6)
Comparative studies on the anti-inflammatory and analgesic activity of the aqueous extracts from fresh, dried and boiled berries of Solanum aculeastrum Dunal. (2010) (6)
Cytotoxicity of three South African medicinal plants using the Chang liver cell line (2014) (6)
The Citrus CitERF6 contributes to citric acid degradation via up-regulation of CitAclα1, encoding ATP-citrate lyase subunit α. (2020) (6)
Evaluation of aqueous extract of Felicia muricata leaves for anti-inflammatory, antinociceptive, and antipyretic activities (2010) (6)
Preformed poly(A)-containing RNA in zoospores of Blastocladiella emersonii. (1976) (6)
Prevalence, perceived benefits and effectiveness of herbal medicine in the management of symptoms of opportunistic fungal infections in HIV/AIDS patients in the Eastern Cape, South Africa (2011) (6)
Antidiarrheal activity of aqueous extract of Hermannia incana Cav. leaves in Wistar rats. (2010) (6)
Inducible Plant Proteins: Regulation of gene expression, ethylene synthesis and ripening in transgenic tomatoes (1992) (6)
10 – REGULATION OF GENE EXPRESSION IN TRANSGENIC TOMATO PLANTS BY ANTISENSE RNA AND RIPENING-SPECIFIC PROMOTERS (1990) (6)
Enhancement of post-transcriptional gene silencing by grafting (2008) (5)
Identification of unexplained DNA fragments within the T-DNA borders of the Bin 19 plant transformation vector (1994) (5)
Long-lived Messenger RNA and its Relationship to Protein Synthesis During Germination of Pea (Pisum sativum L.) Seeds (1986) (5)
THE EFFECT OF LIGHT ON RNA METABOLISM IN DEVELOPING LEAVES (1976) (5)
Plant molecular biology. (1984) (5)
The study on foliar micromorphology of Hippobromus pauciflorus using scanning electron microscope. (2008) (5)
Antimicrobial activity of Hermannia incana (2009) (5)
Signals for Gene Expression in Ripening Tomato Fruit (1989) (4)
Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening (2020) (4)
DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit (2021) (4)
Ribonucleic acid synthesis by chromatin isolated from Phaseolus aureus Roxb. (2004) (4)
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya japonica) during Fruit Ripening (2019) (4)
The Interaction Between CitMYB52 and CitbHLH2 Negatively Regulates Citrate Accumulation by Activating CitALMT in Citrus Fruit (2022) (4)
Subcellular localisation and silencing of ripening-associated membrane protein (TRAMP) in tomato Lycopersicon esculentum Mill. (2005) (4)
The measurement of plant polyadenylic acid by hybridisation with radioactive polyuridylic acid (2004) (4)
Genome-Wide Identification of DNA Methylases and Demethylases in Kiwifruit (Actinidia chinensis) (2020) (4)
Characterization of ribonucleic acid synthesis by nuclei isolated from Zea mays (2004) (4)
Light-Stimulated Accumulation of 14S RNA During Chloroplast Development in Spinach Cotyledons (1979) (4)
The life and times of ACC oxidase, alias TOM13 (2013) (4)
Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant 1 (1999) (4)
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening (2018) (4)
The influence of fruit structure on germination of sugar beet (Beta vulgaris) (1985) (4)
Ribonucleic Acid Synthesis by Isolated Mung Bean Nucleoli (1980) (4)
Studies on the Use of Transducing Bacteriophages as Vectors for the Transfer of Foreign Genes to Higher Plants (1975) (3)
Protein Synthesis in vitro (1983) (3)
The fruitENCODE project sheds light on the genetic and epigenetic basis of convergent evolution of climacteric fruit ripening (2017) (3)
Limited conservation in cross-species comparison of GLK transcription factor binding suggested wide-spread cistrome divergence (2022) (3)
Antimicrobial activity of Hippobromus pauciflorus: A medicinal plant used for the treatment of eye infections in the Eastern Cape, South Africa (2009) (3)
Foliar micromorphology of Hermannia icana Cav. (2008) (3)
Mutagenesis of SlNAC4 by CRISPR/Cas9 alters gene expression and softening of ripening tomato fruit (2021) (3)
A review of the phytochemistry, botany, pharmacology and toxicology of Arctotis arctotoides (L.F.) O. Hoffm. (Asteraceae) (2015) (3)
Response of Solanum pseudocapsicum to Watering Periods and Nitrogen Application (2006) (3)
Micropropagation of Pelargonium sidoides (2007) (3)
The regulation of tomato ripening by antisense genes. (1993) (3)
Delayed leaf senescence in ethylene-deficient antisense tomato plants: molecular and physiological analysis (1995) (3)
Regulation of Ethylene Synthesis and Perception in Tomato and its Control Using Gene Technology (1997) (3)
Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra (2022) (3)
The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage. (2022) (3)
Personal Perspectives on Plant Ribosomal RNA Genes Research: From Precursor-rRNA to Molecular Evolution (2021) (2)
Physiological Analysis of Flower and Leaf Abscission in Antisense-ACC Oxidase Tomato Plants (1999) (2)
Identiﬁcation of a Speciﬁc Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds 1 (2004) (2)
A MADS-box Transcription Factor, SlMADS1, Interacts with SlMACROCALYX to Regulate Tomato Sepal Growth. (2022) (2)
The effect of NH4+ on phosphoenolpyruvate carboxykinase gene expression, metabolic flux and citrate content of citrus juice sacs. (2021) (2)
Tissue-specific Hi-C analyses of rice, foxtail millet and maize suggest non-canonical function of plant chromatin domains (2019) (2)
Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables. (2022) (2)
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit (2022) (2)
Altered Gene Expression, Leaf Senescence, and Fruit Ripening by Inhibiting Ethylene Synthesis with EFE-Antisense Genes (1993) (2)
EjMYB4 is a transcriptional activator of 4-Coumarate:coenzyme A ligase involved in lignin biosynthesis in loquat (Eriobotrya japonica) (2018) (2)
Isopycnic Centrifugation of DNA (1986) (2)
Mitochondrial DNA Organization and Function (1988) (1)
Anti-nociceptive and anti-inflammatory activities of the aqueous extract of fresh Solanum aculeastrum Dunal. berries in male Wistar rats (2012) (1)
Biotechnology of Vegetable Crops (1991) (1)
Resource Capture by Crops. Edited by J. L. Monteith, R. K. Scott and M. H. Unsworth (1998) (1)
Genome-wide characterization of the tomato GASA family identifies SlGASA1 as a repressor of fruit ripening (2022) (1)
The Plastome and Chloroplast Biogenesis (1988) (1)
Ethylene forming enzyme gene expression in Saccharomyces cerevisiae (1992) (1)
Expression of lambda plac5 DNA in cultured cells of a higher plant. (1973) (1)
Plant Adaptation and Crop Improvement. Edited by M. Cooper and G. L. Hammer (1998) (1)
Nucleic acid and protein synthesis in discs cut from mature leaves of Nicotiana tabacum L. and cultured on nutrient agar with and without kinetin (2004) (1)
The chemistry, distribution, and metabolic modifications of fruit flavonols (2021) (1)
Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics (2022) (1)
The hybridisation of [3H]poly(uridylic) acid to DNA from Phaseolus aureus Roxb. (2004) (1)
Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d (2021) (1)
Transcription factor SlBEL2 interferes with GOLDEN2-LIKE and influences the green shoulder formation in tomato fruits. (2022) (1)
RNA acid synthesis in isolated chromatin (1977) (1)
Gene Expression during Development of Nitrogen-Fixing Root Nodules (1988) (1)
Development of a novel inducible bioluminescent and antibiotic resistance tagging system and its use to investigate the role of antibiotic production by Pectobacterium carotovorum ssp. carotovorum during potato tuber infection (2009) (1)
26 – MANIPULATING FRUIT RIPENING PHYSIOLOGY (1989) (1)
Regulation of gene expression in ripening fruits by sense and antisense genes. (1994) (1)
Ethnobotanical survey and antifungal activity of plants identified for the management of opportunistic fungal infections in HIV/AIDS patients in the Amathole District of the Eastern Cape Province, South Africa (2011) (1)
Genetic Engineering of Plants (1988) (1)
EFE [ethylene-forming enzyme] multigene family in tomato plants: expression and characterization (1993) (1)
Genetic Transformation of Plants by Agrobacterium (1988) (1)
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection (2021) (1)
Regulation of Differential Gene Expression during Plant Development (1988) (1)
The life and times of ACC oxidase, alias TOM13 (2012) (0)
Purification of Plant Ribosomal DNA (1986) (0)
In vitro ribosomal RNA synthesis by chromatin and nucleoli from mung beans is considerably enhanced by pretreatment of plants with 2,4-dichlorophenoxyacetic acid (1978) (0)
Effect of 8-hydroxyquinoline on the uptake of uridine and incorporation into RNA (2004) (0)
planting method for inhibiting ethylene production in (1990) (0)
Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra. (2023) (0)
Inhibition of Gene Expression (1998) (0)
A 21-bp InDel in the promoter of STP1 selected during tomato improvement accounts for soluble solid content in fruits (2023) (0)
The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening (2020) (0)
Convergent and divergent regulations of ethylene and abscisic acid biosynthesis during persimmon fruit postharvest ripening (2022) (0)
Synthesis of ribosomal ribonucleic acid in developing primary leaves of Phaseolus aureus (1972) (0)
One hundred important questions for plant science - reflecting on a decade of plant research. (2023) (0)
Organization of Nuclear DNA (1988) (0)
Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus (2014) (0)
The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production. (2023) (0)
Identification of differentially expressed genes in flower, leaf and bulb scale of Lilium oriental hybrid ‘Sorbonne’ and putative control network for scent genes (2017) (0)
Molecular and Physiological Characterisation of the Role of Ethylene during Pathogen Attack of Tomato Fruit (1993) (0)
Transcriptomic changes triggered by carotenoid biosynthesis inhibitors and role of Citrus sinensis phosphate transporter 4;2 (CsPHT4;2) in enhancing carotenoid accumulation (2018) (0)
Introduction: Molecular approaches to environmental physiology (1988) (0)
Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges (Citrus sinensis) in Two Habitats (2013) (0)
In Vitro Translation and Gene Expression During the Cold Storage of American Avocado Fruits (1993) (0)
Postharvest Physiology (Poster Presentatiion) (1998) (0)
Over-expression of heat shock factor AcHsfA2-1 upregulates transcripts of multiple genes and enhances heat tolerance of kiwifruit plants (2022) (0)
Identification ofatomato genefortheethylene-forming enzymeby expression inyeast (1991) (0)
A review of the Botany, phytochemistry, pharmacology and toxicology of Arctotis arctotoides (L.f.) O.Hoffm. (Asteraceae) (2014) (0)
Mechanisms and Applications of Gene Silencing. Edited by D. Grierson, G. W. Lycett and G. A. Tucker (2004) (0)
Ribonucleic Acid Synthesis in Plants (1975) (0)
Hydroxylation decoration patterns of flavonoids in horticultural crops: 1 chemistry, (2022) (0)
Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development (2021) (0)
The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit. (2023) (0)
Dna, structures, cells and plants derived therefrom (1990) (0)
Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit Jos 6 (2002) (0)
EjMYB4 is a transcriptional activator of 4-Coumarate:coenzyme A ligase involved in lignin biosynthesis in loquat (Eriobotrya japonica) (2018) (0)
Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants (2019) (0)
Harry Smith. 19 September 1935—9 February 2015 (2018) (0)
Promoters derived from acc oxidase genes (1996) (0)
Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges (2017) (0)
A metabolic perspective of selection for fruit quality related to apple domestication and improvement (2023) (0)
Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants. (2023) (0)
Volatile composition and classification of Lilium flower aroma types and identification, polymorphisms, and alternative splicing of their monoterpene synthase genes (2019) (0)
Production of fruit, seed and hybrid tomato (1989) (0)
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening (2018) (0)
Plant Gene Register PGR98-151 (1998) (0)
IDENTIFICATION OF GENES ENCODING EFE IN TOMATO (1993) (0)
Synthesis of poly galacturonase ec 3.2.1.15 during tomato lycopersicon esculentum fruit ripening (1982) (0)
Shutdown of gene functions (gen silencing) (1998) (0)
Manipulation of Fruit Ripening by Genetic Modification (2021) (0)
Noncoding RNAs: functional regulatory factors in tomato fruit ripening (2020) (0)
The Hybridisation of [ 3 H ] Poly ( Uridylic ) Acid to DNA from P h a s e o l u s a u r e u s Roxb (0)

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What Schools Are Affiliated With Donald Grierson?

Donald Grierson is affiliated with the following schools:

Ghent University
University of Warwick
University of Fort Hare
University of Nottingham
Imperial College London
University of Oxford
Zhejiang University