Donald Jay Mcmahon
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Psychology Biology
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(Suggest an Edit or Addition)Donald Jay Mcmahon's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Risperidone in children with autism and serious behavioral problems. (2002) (1186)
- Characteristics of adult celiac disease in the USA: results of a national survey (2001) (536)
- The natural history of primary hyperparathyroidism with or without parathyroid surgery after 15 years. (2008) (490)
- Randomized, controlled, crossover trial of methylphenidate in pervasive developmental disorders with hyperactivity. (2005) (486)
- Parathyroid hormone as a therapy for idiopathic osteoporosis in men: effects on bone mineral density and bone markers. (2000) (396)
- Relationship between moderate to severe kidney disease and hip fracture in the United States. (2006) (333)
- Prospective Study of Gut Hormone and Metabolic Changes After Adjustable Gastric Banding and Roux-en-Y Gastric Bypass (2009) (323)
- Normocalcemic primary hyperparathyroidism: further characterization of a new clinical phenotype. (2007) (294)
- Increased bone mineral density after parathyroidectomy in primary hyperparathyroidism. (1995) (284)
- Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. (2003) (265)
- Supramolecular structure of the casein micelle. (2008) (262)
- The decline in hip bone density after gastric bypass surgery is associated with extent of weight loss. (2008) (258)
- Evaluation of Formagraph for Comparing Rennet Solutions (1982) (228)
- Bone mass, vitamin D deficiency, and hyperparathyroidism in congestive heart failure. (1997) (227)
- Rapid cortical bone loss in patients with chronic kidney disease (2013) (227)
- Very Low–Calorie Diet Mimics the Early Beneficial Effect of Roux-en-Y Gastric Bypass on Insulin Sensitivity and β-Cell Function in Type 2 Diabetic Patients (2013) (222)
- Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food. (1992) (217)
- Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects. (2009) (209)
- Risperidone treatment of autistic disorder: longer-term benefits and blinded discontinuation after 6 months. (2005) (205)
- Insulin-like growth factor-I in men with idiopathic osteoporosis. (1997) (198)
- High-Resolution Peripheral Quantitative Computed Tomography Can Assess Microstructural and Mechanical Properties of Human Distal Tibial Bone (2009) (197)
- Parent-defined target symptoms respond to risperidone in RUPP autism study: customer approach to clinical trials. (2003) (194)
- Bone loss and turnover after cardiac transplantation. (1997) (193)
- Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability (1999) (186)
- Use of Fat Replacers in Low Fat Mozzarella Cheese (1996) (184)
- Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds. (1999) (170)
- Primary hyperparathyroidism is associated with abnormal cortical and trabecular microstructure and reduced bone stiffness in postmenopausal women (2013) (166)
- Abdominal fat is associated with lower bone formation and inferior bone quality in healthy premenopausal women: a transiliac bone biopsy study. (2013) (165)
- Assessment of trabecular and cortical architecture and mechanical competence of bone by high-resolution peripheral computed tomography: comparison with transiliac bone biopsy (2009) (160)
- Abnormal Microarchitecture and Reduced Stiffness at the Radius and Tibia in Postmenopausal Women With Fractures (2010) (159)
- Trabecular bone score (TBS)--a novel method to evaluate bone microarchitectural texture in patients with primary hyperparathyroidism. (2013) (158)
- Bone mass and microarchitecture in CKD patients with fracture. (2010) (157)
- Bone health in young women with epilepsy after one year of antiepileptic drug monotherapy (2008) (156)
- The effect of PTH(1-84) on quality of life in hypoparathyroidism. (2013) (156)
- Bone density, geometry, microstructure, and stiffness: Relationships between peripheral and central skeletal sites assessed by DXA, HR‐pQCT, and cQCT in premenopausal women (2010) (153)
- Advanced Glycation Endproducts and Bone Material Strength in Type 2 Diabetes. (2016) (153)
- Influence of sodium chloride on appearance, functionality, and protein arrangements in nonfat Mozzarella cheese (1998) (151)
- The importance of bisphosphonate therapy in maintaining bone mass in men after therapy with teriparatide [human parathyroid hormone(1–34)] (2004) (151)
- High prevalence of vitamin D deficiency despite supplementation in premenopausal women with breast cancer undergoing adjuvant chemotherapy. (2009) (150)
- Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention (1998) (148)
- Prolonged red cell storage before transfusion increases extravascular hemolysis (2017) (145)
- Carotid vascular abnormalities in primary hyperparathyroidism. (2009) (141)
- Composition, Structure, and Integrity of Casein Micelles: A Review (1984) (141)
- Rethinking casein micelle structure using electron microscopy (1998) (140)
- Raloxifene lowers serum calcium and markers of bone turnover in postmenopausal women with primary hyperparathyroidism. (2003) (138)
- Osteolysis after Charnley primary low-friction arthroplasty. A comparison of two matched paired groups. (1998) (138)
- Arterial stiffness in mild primary hyperparathyroidism. (2005) (137)
- Neuropsychometric changes in patients after carotid endarterectomy. (1998) (136)
- Neuropsychological features in primary hyperparathyroidism: a prospective study. (2009) (132)
- Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids (2014) (132)
- Effect of salt on structure-function relationships of cheese. (2003) (132)
- Bariatric surgery results in cortical bone loss. (2013) (130)
- Comparison of simple measures of insulin sensitivity in young girls with premature adrenarche: the fasting glucose to insulin ratio may be a simple and useful measure. (2001) (130)
- Therapy of hypoparathyroidism with PTH(1-84): a prospective four-year investigation of efficacy and safety. (2013) (128)
- Discriminants of prevalent fractures in chronic kidney disease. (2011) (127)
- Effect of Exopolysaccharide-Producing Cultures on Moisture Retention in Low Fat Mozzarella Cheese (1997) (121)
- Functionality of Low Fat Mozzarella Cheese (1996) (121)
- Sequential pharmacotherapy for children with comorbid attention-deficit/hyperactivity and anxiety disorders. (2005) (120)
- Zoledronic acid prevents bone loss in premenopausal women undergoing adjuvant chemotherapy for early-stage breast cancer. (2008) (117)
- Individual trabecula segmentation (ITS)‐based morphological analyses and microfinite element analysis of HR‐pQCT images discriminate postmenopausal fragility fractures independent of DXA measurements (2012) (109)
- Color of low-fat cheese influences flavor perception and consumer liking. (2012) (108)
- Microstructure of Mozzarella Cheese During Manufacture (1993) (105)
- Effect of pH on the chemical composition and structure-function relationships of cheddar cheese. (2003) (104)
- Prevention of bone loss after heart transplantation with antiresorptive therapy: a pilot study. (1998) (104)
- Cardiac structure and diastolic function in mild primary hyperparathyroidism. (2010) (103)
- Alendronate versus calcitriol for the prevention of bone loss after cardiac transplantation. (2004) (103)
- Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. (2010) (101)
- Effect of Bimonthly Supplementation With Oral Cholecalciferol on Serum 25-Hydroxyvitamin D Concentrations in HIV-Infected Children and Adolescents (2009) (99)
- PTH(1-84) is associated with improved quality of life in hypoparathyroidism through 5 years of therapy. (2014) (97)
- Functionality of Mozzarella Cheese (1993) (96)
- Carotid artery plaque thickness is associated with increased serum calcium levels: the Northern Manhattan study. (2007) (96)
- Individual Trabeculae Segmentation (ITS)–Based Morphological Analysis of High-Resolution Peripheral Quantitative Computed Tomography Images Detects Abnormal Trabecular Plate and Rod Microarchitecture in Premenopausal Women With Idiopathic Osteoporosis (2010) (96)
- Therapy of hypoparathyroidism with intact parathyroid hormone (2010) (95)
- PTH(1–84) administration reverses abnormal bone‐remodeling dynamics and structure in hypoparathyroidism (2011) (94)
- Manufacture and quality of iron-fortified yogurt. (1997) (93)
- Increased marrow adiposity in premenopausal women with idiopathic osteoporosis. (2012) (92)
- Use of Exopolysaccharide-Producing Cultures to Improve the Functionality of Low Fat Cheese (2001) (92)
- Rheological properties and microstructure of Cheddar cheese made with different fat contents. (2010) (91)
- Elevated free IGF-I levels in prepubertal Hispanic girls with premature adrenarche: relationship with hyperandrogenism and insulin sensitivity. (2002) (89)
- Influence of calcium, pH, and moisture on protein matrix structure and functionality in direct-acidified nonfat Mozzarella cheese. (2005) (89)
- Enzymic Coagulation of Casein Micelles: A Review (1984) (88)
- Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey. (2000) (88)
- Bone microarchitecture and stiffness in premenopausal women with idiopathic osteoporosis. (2009) (88)
- The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture. (2009) (87)
- Vitamin D Deficiency Is Associated With Subclinical Carotid Atherosclerosis: The Northern Manhattan Study (2011) (87)
- Higher rates of bone loss in postmenopausal HIV-infected women: a longitudinal study. (2012) (86)
- Better skeletal microstructure confers greater mechanical advantages in Chinese‐American women versus white women (2011) (85)
- Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation (1984) (83)
- Low bone mass and high bone turnover in postmenopausal human immunodeficiency virus-infected women. (2010) (82)
- Application of High‐Resolution Skeletal Imaging to Measurements of Volumetric BMD and Skeletal Microarchitecture in Chinese‐American and White Women: Explanation of a Paradox (2009) (80)
- A Method for Manufacturing Reduced Fat Mozzarella Cheese (1994) (80)
- Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei. (2008) (79)
- Long-term bioavailability after a single oral or intramuscular administration of 600,000 IU of ergocalciferol or cholecalciferol: implications for treatment and prophylaxis. (2013) (79)
- Effect of calcium and water injection on structure-function relationships of cheese. (2003) (79)
- Kidney transplantation with early corticosteroid withdrawal: paradoxical effects at the central and peripheral skeleton. (2014) (78)
- Bone Age Advancement in Prepubertal Children With Obesity and Premature Adrenarche: Possible Potentiating Factors (2011) (77)
- Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. (2006) (77)
- Bone material properties in premenopausal women with idiopathic osteoporosis (2012) (76)
- Teriparatide for idiopathic osteoporosis in premenopausal women: a pilot study. (2013) (75)
- Vitamin D in Primary Hyperparathyroidism: Effects on Clinical, Biochemical, and Densitometric Presentation. (2015) (75)
- Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. (2014) (74)
- Telomere associations in interphase nuclei: possible role in maintenance of interphase chromosome topology. (2001) (73)
- Hardening of high-protein nutrition bars and sugar/polyol-protein phase separation. (2009) (72)
- Osteolysis after Charnley primary low-friction arthroplasty: A comparison of two matched paired groups (1998) (72)
- Microarchitecture and Peripheral BMD are Impaired in Postmenopausal White Women With Fracture Independently of Total Hip T‐Score: An International Multicenter Study (2016) (71)
- Comparison of Glucostatic Parameters After Hypocaloric Diet or Bariatric Surgery and Equivalent Weight Loss (2011) (71)
- Trabecular bone score is associated with volumetric bone density and microarchitecture as assessed by central QCT and HRpQCT in Chinese American and white women. (2013) (70)
- Skeletal Structure in Postmenopausal Women With Osteopenia and Fractures Is Characterized by Abnormal Trabecular Plates and Cortical Thinning (2014) (70)
- Appetite is not influenced by a unique milk peptide: caseinomacropeptide (CMP) (2001) (69)
- Effect of parathyroidectomy on subclinical cardiovascular disease in mild primary hyperparathyroidism. (2012) (69)
- Individual trabecula segmentation (ITS)–based morphological analysis of microscale images of human tibial trabecular bone at limited spatial resolution (2011) (69)
- Insulin sensitivity and the insulin-like growth factor system in prepubertal boys with premature adrenarche. (2002) (69)
- Effect of whey protein denaturation on structure of casein micelles and their rennetability after ultra-high temperature processing of milk with or without ultrafiltration (1993) (69)
- Differences in bone microarchitecture between postmenopausal Chinese‐American and white women (2011) (68)
- Casein Micelle Structure, Functions, and Interactions (2013) (68)
- Symptom Management for Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial of Acupuncture/Moxibustion (2009) (68)
- Microstructural changes in casein supramolecules during acidification of skim milk. (2009) (68)
- Abnormal bone microarchitecture and evidence of osteoblast dysfunction in premenopausal women with idiopathic osteoporosis. (2011) (66)
- Prevention of fractures after solid organ transplantation: a meta-analysis. (2011) (66)
- Enzymic Coagulation of Milk Casein Micelles (1984) (65)
- Examination of full fat and reduced fat Cheddar cheese during ripening by Fourier transform infrared spectroscopy. (1998) (65)
- Combination therapy with risedronate and teriparatide in male osteoporosis (2013) (64)
- Osteoporosis and low bone mass in premenopausal and perimenopausal women. (2000) (63)
- Trabecular architecture in iliac crest bone biopsies: infra-individual variability in structural parameters and changes with age. (1988) (62)
- Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. (2012) (62)
- Longitudinal HR‐pQCT and Image Registration Detects Endocortical Bone Loss in Kidney Transplantation Patients (2015) (61)
- Manufacture of low fat Mozzarella cheese using exopolysaccharide-producing starter cultures (1998) (61)
- A referent bone mineral density database for Chinese American women (2006) (60)
- Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses. (2014) (59)
- Noninvasive Assessment of Skeletal Microstructure and Estimated Bone Strength in Hypoparathyroidism (2016) (59)
- Vitamin D deficiency in HIV-infected postmenopausal Hispanic and African-American women (2011) (59)
- Severe pain confounds neuropsychological test performance. (2000) (59)
- Use of complementary and alternative medicine among Dominican emergency department patients. (2000) (58)
- Temperature effect on structure-opacity relationships of nonfat mozzarella cheese. (2002) (58)
- Advanced Glycation Endproducts and Bone Material Properties in Type 1 Diabetic Mice (2016) (58)
- Severe vitamin D deficiency among heart and liver transplant recipients (2009) (58)
- Prevention of bone loss by zoledronic acid in premenopausal women undergoing adjuvant chemotherapy persist up to one year following discontinuing treatment. (2010) (57)
- Abnormal microarchitecture and stiffness in postmenopausal women with ankle fractures. (2011) (57)
- Influence of Fat, Moisture and Salt on Functional Properties of Mozzarella Cheese (1998) (57)
- Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. (2005) (55)
- Circulating sclerostin in disorders of parathyroid gland function. (2011) (54)
- Survey of Aflatoxin M1 in Cow, Goat, Buffalo and Camel Milks in Ismailia-Egypt (2009) (53)
- Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification. (2003) (52)
- Randomized pilot study of cabergoline, a dopamine receptor agonist: effects on body weight and glucose tolerance in obese adults (2012) (50)
- Effect of supplementation with cholecalciferol and calcium on 2-y bone mass accrual in HIV-infected children and adolescents: a randomized clinical trial. (2012) (50)
- Effect of Lactose and Protein on the Microstructure of Dried Milk (1992) (49)
- Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese. (2009) (49)
- Age Gelation of UHT Milk: Changes that Occur During Storage, Their Effect on Shelflife and the Mechanism By Which Age Gelation Occurs (1995) (49)
- Osteonectin/SPARC polymorphisms in Caucasian men with idiopathic osteoporosis (2008) (49)
- Predictors of renal function in primary hyperparathyroidism. (2014) (47)
- Effect of Parathyroidectomy Upon Left Ventricular Mass in Primary Hyperparathyroidism: A Meta-Analysis. (2015) (46)
- RANDOMIZED DOUBLE-BLIND PLACEBO-CONTROLLED STUDY of LEPTIN ADMINISTRATION after GASTRIC BYPASS (2013) (46)
- Microarchitectural abnormalities are more severe in postmenopausal women with vertebral compared to nonvertebral fractures. (2012) (46)
- Skeletal changes after restoration of the euparathyroid state in patients with hypoparathyroidism and primary hyperparathyroidism (2017) (46)
- Parathyroid hormone stimulates circulating osteogenic cells in hypoparathyroidism. (2011) (45)
- Anti-Mullerian hormone may be a useful adjunct in the diagnosis of polycystic ovary syndrome in nonobese adolescents (2014) (45)
- Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C. (2011) (45)
- Celiac Disease: Similar Presentations in the Elderly and Young Adults (2010) (44)
- Milk-clotting enzyme from Solanum dobium plant (1996) (44)
- Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation (1984) (43)
- Development and characterization of lactose-positive pediococcus species for milk fermentation (1996) (43)
- Abnormalities in cortical bone, trabecular plates, and stiffness in postmenopausal women treated with glucocorticoids. (2014) (43)
- Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems. (2012) (42)
- Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media. (2011) (42)
- Red blood cell transfusion is associated with increased hemolysis and an acute phase response in a subset of critically ill children (2015) (42)
- Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection †. (1995) (42)
- Weight Loss after Bariatric Surgery in Morbidly Obese Adolescents with MC4R mutations (2013) (42)
- In vivo assessment of bone structure and estimated bone strength by first- and second-generation HR-pQCT (2016) (41)
- Neonatal Blood Carnitine Concentrations: Normative Data by Electrospray Tandem Mass Spectometry (2003) (41)
- Effect of renal function on skeletal health in primary hyperparathyroidism. (2012) (41)
- Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk (1998) (41)
- Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese. (2002) (41)
- Developing methodologies for monitoring long-term safety of psychotropic medications in children: report on the NIMH conference, September 25, 2000. (2003) (40)
- Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus (2002) (39)
- Role of protein and lactose interactions in the age gelation of ultra-high temperature processed concentrated skim milk. (1993) (38)
- Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria (2014) (38)
- Proteolytic Activity of Some Milk-Clotting Enzymes on κ-casein (1992) (37)
- Melt and rheological properties of Mozzarella cheese as affected by starter culture and coagulating enzymes (2003) (37)
- Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture. (2006) (37)
- Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese. (2003) (37)
- High-resolution scanning electron microscopy of milk products: A new sample preparation procedure (1993) (36)
- Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation. (2009) (36)
- Improvement in melting and baking properties of low-fat Mozzarella cheese. (2011) (35)
- Reliability of testing measures in Duchenne or Becker muscular dystrophy. (1991) (35)
- Premenopausal and postmenopausal differences in bone microstructure and mechanical competence in Chinese‐American and white women (2013) (34)
- Zoledronic acid versus alendronate for the prevention of bone loss after heart or liver transplantation. (2012) (34)
- Low bone formation in premenopausal women with idiopathic osteoporosis. (2005) (34)
- Lower Cortical Porosity and Higher Tissue Mineral Density in Chinese American Versus White Women (2014) (34)
- Clinical characteristics and medication use among premenopausal women with osteoporosis and low BMD: the experience of an osteoporosis referral center. (2009) (34)
- Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made UsingLactobacillus caseissp.caseiAdjunct Culture (1996) (34)
- Vitamin D Deficiency Is Prevalent in Morbidly Obese Adolescents Prior to Bariatric Surgery (2013) (33)
- Test for measuring the stretchability of melted cheese. (2002) (33)
- Discontinuing Antiresorptive Therapy One Year after Cardiac Transplantation: Effect on Bone Density and Bone Turnover (2006) (33)
- Comparison of milk oxidation by exposure to LED and fluorescent light. (2016) (33)
- Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride. (1998) (33)
- Spine Trabecular Bone Score as an Indicator of Bone Microarchitecture at the Peripheral Skeleton in Kidney Transplant Recipients. (2017) (33)
- Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications. (2015) (32)
- Texture Development in Cheddar Cheese During Ripening (1999) (32)
- Issues with lower fat and lower salt cheeses (2010) (32)
- Effect of sodium citrate on structure-function relationships of Cheddar cheese. (2003) (31)
- Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter. (2013) (31)
- Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose. (2015) (30)
- Milk Coagulation Time: Linear Relationship with Inverse of Rennet Activity (1983) (30)
- Low vitamin D levels have become less common in primary hyperparathyroidism (2015) (30)
- Central QCT reveals lower volumetric BMD and stiffness in premenopausal women with idiopathic osteoporosis, regardless of fracture history. (2012) (30)
- Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. (2016) (30)
- Serum Testosterone Levels After Cardiac Transplantation (2008) (30)
- Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception. (2011) (29)
- The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight. (2017) (29)
- Jugular Venous Bulb Oxyhemoglobin Saturation During Cardiac Surgery: Accuracy and Reliability Using a Continuous Monitor (1996) (29)
- Testing strategies to reduce diarrhea in persons with HIV using traditional Chinese medicine: acupuncture and moxibustion. (2003) (28)
- Fate of aflatoxin M(1) during manufacture and storage of feta cheese. (2009) (28)
- Leptin administration does not prevent the bone mineral metabolism changes induced by weight loss. (2011) (28)
- Circulating sclerostin levels and markers of bone turnover in Chinese-American and white women. (2013) (28)
- Determinants of bone mineral density in Chinese-American women (2007) (28)
- Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure. (2019) (27)
- Cerebral dysfunction after cardiac operations in elderly patients. (1995) (27)
- Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis. (2015) (27)
- Cerebral dysfunction after coronary artery bypass grafting done with mild or moderate hypothermia. (1997) (26)
- Effects of HIV infection and antiretroviral therapy with ritonavir on induction of osteoclast-like cells in postmenopausal women (2011) (26)
- Trabecular and Cortical Microarchitecture in Postmenopausal HIV-Infected Women (2013) (26)
- Effects of Enzyme Type on Milk Coagulation (1985) (26)
- Safety and efficacy of fixed-dose heparin in carotid endarterectomy. (1999) (25)
- Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese. (2001) (25)
- Proteolytic Activity of Proteinases on Macropeptide Isolated from κ-Casein (1992) (24)
- Survival of Salmonella serovars introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21 °C. (2011) (24)
- Microstructure of indirectly and directly heated ultra-high-temperature (UHT) processed milk examined using transmission electron microscopy and immunogold labelling (1999) (24)
- Clinical assessment of the 1/3 radius using a new desktop ultrasonic bone densitometer. (2013) (23)
- Abnormal Skeletal Strength and Microarchitecture in Women With Celiac Disease. (2015) (23)
- Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making. (2016) (23)
- Growth hormone therapy in children after cranial/craniospinal radiation therapy: sexually dimorphic outcomes. (2004) (22)
- Randomized phase 2 trial of monthly vitamin D to prevent respiratory complications in children with sickle cell disease. (2018) (22)
- Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of Cheddar cheese. (2015) (22)
- Efavirenz is associated with higher bone mass in South African children with HIV (2016) (21)
- Structure of Casein Micelles (1998) (21)
- Sex differences in visceral adipose tissue post-bariatric surgery compared to matched non-surgical controls. (2008) (21)
- Pancreas-kidney transplantation is associated with reduced fracture risk compared to kidney alone transplantation in men with type 1 diabetes (2012) (20)
- Increasing stringiness of low-fat mozzarella string cheese using polysaccharides. (2015) (20)
- Arpadi SM, McMahon D, Abrams EJ. Effect of Bimonthly Supplementation With Oral Cholecalciferol on Serum 25- Hydroxyvitamin D Concentrations in HIV-Infected Children and Adolescents. PEDIATRICS 2009;123(1):e121-e126 (2009) (19)
- Low volumetric bone density is a risk factor for early complications after spine fusion surgery (2020) (19)
- Investigating the filled gel model in Cheddar cheese through use of Sephadex beads. (2015) (19)
- Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter. (2015) (18)
- Effects of rosiglitazone vs metformin on circulating osteoclast and osteogenic precursor cells in postmenopausal women with type 2 diabetes mellitus. (2014) (18)
- Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making. (2016) (18)
- Outcome analysis of aromatase inhibitor therapy to increase adult height in males with predicted short adult stature and/or rapid pubertal progress: a retrospective chart review (2014) (18)
- Differences in bone quality and strength between Asian and Caucasian young men (2017) (18)
- Robust Trabecular Microstructure in Type 2 Diabetes Revealed by Individual Trabecula Segmentation Analysis of HR‐pQCT Images (2018) (18)
- Ultrasound simulation in the distal radius using clinical high-resolution peripheral-CT images. (2008) (17)
- Acu/Moxa for Distal Sensory Peripheral Neuropathy in HIV: A Randomized Control Pilot Study (2013) (17)
- Effect of Laparoscopic Adjustable Gastric Banding on Metabolic Syndrome and Its Risk Factors in Morbidly Obese Adolescents (2010) (17)
- Long-Term Modulation of Appetitive Hormones and Sweet Cravings After Adjustable Gastric Banding and Roux-en-Y Gastric Bypass (2019) (17)
- Symptom Management of HIV‐Related Diarrhea by Using Normal Foods: A Randomized Controlled Clinical Trial (2006) (17)
- Comparative Effect of rhPTH(1‐84) on Bone Mineral Density and Trabecular Bone Score in Hypoparathyroidism and Postmenopausal Osteoporosis (2018) (16)
- Volumetric bone mineral density at the spine and hip in Chinese American and White women (2012) (16)
- Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made Using Lactobacillus casein Adjunct Culture (1996) (16)
- Influence of Salt on Appearance Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese (1998) (16)
- Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese. (2012) (15)
- Increased cardiovascular events and mortality in females with NAFLD: a meta-analysis. (2020) (15)
- Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure. (2012) (15)
- Standard Versus Cyclic Teriparatide and Denosumab Treatment for Osteoporosis: A Randomized Trial (2020) (15)
- Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese) (2020) (15)
- Genital Chlamydial Disease in an Urban, Primarily Hispanic, Family Planning Clinic (1998) (15)
- Correction: Advanced Glycation Endproducts and Bone Material Properties in Type 1 Diabetic Mice (2016) (13)
- Growth and skeletal maturation after pediatric cardiac transplantation (2004) (13)
- Prevention of bone loss after withdrawal of tamoxifen. (2008) (13)
- Effects of Phosphate and Citrate on Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk (1991) (13)
- Proinsulin in girls: relationship to obesity, hyperinsulinemia, and puberty. (2002) (13)
- Evaluation of household contacts of children with positive tuberculin skin tests. (1999) (13)
- Improving the methods for evaluating the safety of psychotropic medications in children and adolescents (2001) (12)
- Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties (1993) (12)
- Effect of Teriparatide on Bone Remodeling and Density in Premenopausal Idiopathic Osteoporosis: A Phase II Trial. (2020) (12)
- Administration of teriparatide for four years cyclically compared to two years daily in treatment Naïve and alendronate treated women. (2019) (12)
- HIV-1 Infection Does Not Change Disease Course or Inflammatory Pattern of SARS-CoV-2-Infected Patients Presenting at a Large Urban Medical Center in New York City (2021) (12)
- Development of Surface Functionality of Casein Particles as the Controlling Parameter of Enzymic Milk Coagulation (1990) (12)
- 5α-reductase and 11β-hydroxysteroid dehydrogenase activity in prepubertal Hispanic girls with premature adrenarche (2002) (11)
- A Retrospective Review of Newborn Screening for Congenital Hypothyroidism and Newborn Thyroid Disease at a Major Medical Center (2013) (11)
- Cigarette smoking and the development and rupture of cerebral aneurysms in a mixed race population: implications for population screening and smoking cessation. (1999) (11)
- The Relationship of Metabolic Syndrome and Body Composition in Children with Premature Adrenarche: Is It Age Related? (2015) (10)
- Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4. (2020) (10)
- Evaluation of microbial survival post-incidence on fresh Mozzarella cheese. (2012) (10)
- Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese (2014) (10)
- Seasonal Variability in Vitamin D Levels No Longer Detectable in Primary Hyperparathyroidism. (2015) (10)
- Electrical Impedance Particle Size Method (Coulter Counter) Detects the Large Fat Globules in Poorly Homogenized UHT Processed Milk (1998) (10)
- An Apparatus for a New Microcube Encapsulation of Fluid Milk in Preparation for Transmission Electron Microscopy (1993) (10)
- Production of ultrafiltered skim milk retentate powder. 1. Composition and physical properties. (1993) (10)
- Gonadal dysfunction in morbidly obese adolescent girls. (2014) (10)
- Metabolic manifestations of polycystic ovary syndrome in nonobese adolescents: retinol-binding protein 4 and ectopic fat deposition. (2012) (10)
- A microRNA Approach to Discriminate Cortical Low Bone Turnover in Renal Osteodystrophy (2020) (10)
- Lactose and galactose uptake by genetically engineered Pediococcus species (1998) (10)
- Donor Iron Deficiency Study (DIDS): protocol of a study to test whether iron deficiency in blood donors affects red blood cell recovery after transfusion. (2019) (9)
- Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation. (2017) (9)
- Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique (2021) (9)
- IGF‐1 Receptor Expression on Circulating Osteoblast Progenitor Cells Predicts Tissue‐Based Bone Formation Rate and Response to Teriparatide in Premenopausal Women With Idiopathic Osteoporosis (2017) (9)
- Aseptic Rennet Coagulation of Ultra-High Temperature Processed Milk Concentrates (1996) (9)
- Poster Presentation: P-59. Alternative Medicine for Menopausal Problems Results of a Survey (1994) (8)
- Evaluation of the Formgraph for Comparing Rennet Solutions (1982) (8)
- Abstract 21: Treadmill with partial body-weight support versus conventional gait training after stroke.1 (2003) (8)
- Characteristics of macropeptide fraction isolated from whole casein and purified κ-casein (1992) (8)
- Disparity in frequency of normal coronary artery in black and white patients undergoing cardiac catheterization. (2006) (8)
- Frailty in Postmenopausal African American and Hispanic HIV-Infected Women. (2016) (8)
- ROLE OF STREPTOCOCCUS THERMOPHILUS MR-1C CAPSULAR EXTRACELLULAR POLYSACCHARIDE IN CHEESE MOISTURE RETENTION (1998) (7)
- Making rational treatment decisions in rheumatoid arthritis when methotrexate fails. (2013) (7)
- Influence of Fat on Flavour and Flavour Development in Cheddar Cheese (2010) (7)
- Invited review: Review of taxonomic changes in dairy-related lactobacilli. (2022) (7)
- Utility of early insulin response and proinsulin to assess insulin resistance. (2009) (7)
- A trabecular plate-like phenotype is overrepresented in Chinese-American versus Caucasian women (2014) (7)
- Influence of Supplementing Dairy Cows Grazing on Pasture with Rich in Linoleic Acid on Milk Fat Conjugated Linoleic Acid (CLA) Content (2007) (7)
- Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture (2022) (7)
- Production of Ultrafiltered Skim Milk Retentate Powder (1993) (7)
- Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring. (2019) (7)
- Effect of Lactose Concentration on Age Gelation of UHT Sterilized Skim Milk Concentrate (1991) (6)
- The effects of adolescent laparoscopic adjustable gastric band and sleeve gastrectomy on markers of bone health and bone turnover (2020) (6)
- 5 alpha-reductase and 11 beta-hydroxysteroid dehydrogenase activity in prepubertal Hispanic girls with premature adrenarche. (2002) (6)
- Risk factors for multi-joint disease in patients with glucocorticoid-induced osteonecrosis (2021) (6)
- Recombinant Human Leptin Does Not Alter Gut Hormone Levels after Gastric Bypass but May Attenuate Sweet Cravings (2014) (6)
- Implantable Gastric Stimulator Does Not Prevent the Increase in Plasma Ghrelin Levels That Occurs With Weight Loss (2011) (6)
- The Unique Role of 11-Oxygenated C19 Steroids in Both Premature Adrenarche and Premature Pubarche (2021) (6)
- Patients with Abnormal Microarchitecture Have an Increased Risk of Early Complications After Spinal Fusion Surgery. (2020) (5)
- Role of Calcium and Sodium in Functionality of Mozzarella Cheese (1998) (5)
- Identification of starch in milk protein gels using confocal microscopy (2009) (5)
- Influence of Diet on CLA Content of Milk, Cheese Blood Serum (2002) (5)
- Heat-Induced Changes in Beta-Lactoglobulin and the Stability of UHT Milk (1996) (4)
- 13.: Women and Alternative Medicine (1997) (4)
- Measuring Stretch of Mozzarella Cheese (1996) (4)
- Long-term follow-up of gonadal dysfunction in morbidly obese adolescent boys after bariatric surgery (2018) (4)
- Microstructural Changes in Casein Micelles During Acidification of Skim Milk (1993) (4)
- Fate of Aflatoxin M1 During Manufacture and Brining of Feta Cheese (2009) (4)
- A New Preparation Technique for High Resolution Imaging of Protein Structure: Casein Micelles. (1997) (4)
- A randomized trial of blood donor iron repletion on red cell quality for transfusion and donor cognition and wellbeing. (2022) (4)
- Improving Fermentation and Fat Retention When Making Cheeses from Ultrafiltered Milk (1997) (4)
- Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds 1 (1999) (4)
- Effect of Whey Protein Denaturation on Structure of Casein Micelles and Their Rennetability After Ultra-High Temperature Processing of Milk (1993) (4)
- How the Microstructure of Mozzarella Cheese is Related to Functional Properties (1995) (4)
- Abnormal microarchitecture and stiffness in postmenopausal women with isolated osteoporosis at the 1/3 radius. (2019) (4)
- Salt and Calcium Distribution in Injected Cheese (2001) (3)
- 0913 Hardening and microstructure of high protein nutrition bars made using whey protein isolate or milk protein concentrate (2016) (3)
- Safety and quality. (2013) (3)
- The Effect of Aging on Low, Reduced, and Full Fat Cheddar Cheese Texture (2009) (3)
- Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheese. (2019) (3)
- Impact of Color of Low Fat Cheddar Cheese on Consumer Preference (2010) (3)
- Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production incheese (2013) (3)
- High prevalence of vitamin D deficiency in premenopausal women with early-stage breast cancer. (2006) (3)
- Developments in Thermophilic Starter Cultures for Cheese (1998) (3)
- Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test. (2021) (3)
- Letter to the editor: The dynamic casein supramolecule: A response to Horne (2010) (2010) (3)
- Conjugated Linoleic Acid Content of Milk from Cows Fed Extruded Oilseeds (1998) (2)
- Effect of Acidification and Heat Treatment on the Quality of White Soft Cheese from Ultrafiltered Whole Milk Retentate (1992) (2)
- Manufacture of Fat-Free Mozzarella Cheese (1996) (2)
- S2909 A Rare Case of Acute Fulminant Liver Failure Caused by Body Building Supplements (2021) (2)
- Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04. (2021) (2)
- 0546 Characterization of Lactobacillus wasatchensis from aged cheeses showing late-gas defects (2016) (2)
- Alterations in Glucose Effectiveness and Insulin Dynamics: Polycystic Ovary Syndrome or Body Mass Index (2017) (2)
- Variable Growth and Acid Production of Lactococci in Whole Milk Concentrated by Ultrafiltration and Diafiltration (1994) (2)
- Role of Milk Fat in Dairy Products (2020) (2)
- Neuropsychiatric changes in patients after carotid endarterectomy (1999) (2)
- Proteolytic activity of proteinases on macropeptide isolated from kappa-casein. (1992) (2)
- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual (2016) (2)
- Comprehensive Associations between Acidosis and the Skeleton in Patients with Kidney Disease (2023) (2)
- Influence of Proteolytic Enzymes from Thermophillic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese (2001) (2)
- Milk Clotting Enzyme from Solanm Dobium (1996) (2)
- Long-term Bone Loss and Deterioration of Microarchitecture After Gastric Bypass in African American and Latina Women. (2020) (2)
- Correlation Between the USU Stretch Test and the Pizza Fork Test (2003) (2)
- Influence of Coagulant Concentration on Proteolysis, Meltability and Rheology of 0, 10 and 20% Fat Containing Mozzarella Cheese Made Using Direct Acidification (1999) (2)
- Capillary Electrophoresis as a Method for Monitoring Proteolysis in Mozzarella Cheese (1996) (2)
- Erratum to “Microstructural changes in casein supramolecules during acidification of skim milk” (J. Dairy Sci. 92:5854–5867) (2010) (2)
- Longer Duration of Red Blood Cell Storage Induces Progressively Increased Markers of Extravascular Hemolysis and Hepcidin in Autologously Transfused Healthy Volunteers (2015) (2)
- Effect of Soy Protein Isolate on Rennet Coagulation of Milk and Microstructure of Cheese Curd (1995) (2)
- High prevalence of vitamin D deficiency in a multi-ethnic cohort of premenopausal breast cancer patients (2008) (2)
- Microstructure of mozzarella cheese during manufacture. Discussion (1993) (2)
- Effect of Method and Time of Hydration on Structure of Dried Milk Proteins (2002) (2)
- Meeting Your Mozzarella Targets by Understanding Cheese Chemistry, Structure and Function (2002) (1)
- Binding of Iron to Casein and Whey Proteins an in Fe-Fortified Yogurt (1994) (1)
- Dispersibility, suspension ability, solubility, and gelation properties of rehydrated frozen highly concentrated micellar casein. (2014) (1)
- Development of Lactose-Positive Pediococcus Species Cheese Starter Culture (1995) (1)
- Gelation of Acid Coagulated Milk (1989) (1)
- Enrichment of Low Fat Cheddar Cheese with Dietary Fiber (2010) (1)
- The Effect of Storage of UHT Sterilized Skim Milk Concentrates on the ζ-Potential, Particle Size, Browning and Viscosity (1991) (1)
- A Rare Case of T- cell Lymphoma Found in the Liver (2020) (1)
- Electrical Resistive Heating vs. Conventional UHT Technologies (2011) (1)
- Abstract P6-12-03: Effects of high dose of bisphosphonate therapy on bone microarchitecture of the peripheral skeleton in women with early stage breast cancer (2012) (1)
- Effect of Soy Protein on the Microstructure of Coagulum Made with Milk-Soy Blends (1995) (1)
- Mechanism(s) for Loss of Exopolysaccharide Synthesis Phenotype in Strains of Steptococcus Thermophilus (2002) (1)
- Supramolecular Structure of Casein Aggregates in Milk (2003) (1)
- Effects of Heat Treatment of Concentrated Milk on Its Rennet Coagulation Time, Gel Microstructure and Whey Protein Denaturation (1990) (1)
- A Comparative Study of the Microstructure of Caseins in Dried Milk (2001) (1)
- Factors and Mechanism Involved in Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese (1999) (1)
- The conjugated linoleic acid and w-3 fatty acids in milk and cheese from cows fed calcium salts of fish oil alone or in combination with soybean products (2004) (1)
- Effect of pH on Chemical and Functional Properties of Cheese (2002) (1)
- 0548 Determination of treatments to reduce late gassy defect in cheese due to Lactobacillus wasatchensis WDC04 contamination (2016) (1)
- Correction to: Differences in bone quality and strength between Asian and Caucasian young men (2018) (1)
- Escalating interferon-alpha-2b dose for patients with chronic hepatitis C. (1998) (1)
- 0547 Determination of antagonism between NSLAB strains and Lactobacillus wasatchensis WDC04 using the agar-flip method. (2016) (1)
- Functionality of Low Fat Mozzarella Cheese Made with Commercial Fat Replacers (1995) (1)
- Use of Hot-Wire Viscometric Measurements to Predict Physical Curd Firmness of Renneted Milk as a Function of Milk Composition (1991) (1)
- Clinical Characteristics and Fracture Patterns Among Postmenopausal Women with Isolated Osteoporosis at the Forearm. (2021) (1)
- Genetic Construction of Lactose-Positive Pedioccci (1995) (1)
- An Alternative Approach to Phage Control in Italian-Type Cheese (1998) (1)
- Enzymic coagulation of casein micelles: a review [Enzymic milk coagulation] (1984) (1)
- Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate. (2022) (1)
- The Impact of Sodium Reduction on the Flavor of Full Fat and Low Fat Cheddar Cheese (2011) (1)
- Flavor Chemistry of Cheddar Cheese with Varying Fat Contents (2008) (1)
- The Effect of Microbial Quality on the Storage Stability of Ultra-High Temperature Processed Skim Milk Concentrate (1992) (1)
- 0703 Gelation properties of micellar casein concentrate when recombined with cream (2016) (1)
- Immunolocalization of Caseins and Whey Proteins in Milk at Various Stages of Treatment from Fresh Whole Milk to Ultra-High Temperature Sterilized Ultrafiltered (3X) Milk Concentrate (1994) (1)
- Spontaneous Remission of Primary Hyperparathyroidism Related to an Autoimmune Disease: A Case Report (2015) (1)
- Immunolocalization of Caseins and Whey Proteins in Ultra-High Temperature Sterilized Ultrafiltered (3X) Milk Concentrate Stored at Room Temperature Until Gelation (1994) (1)
- Development of Functionality on Casein Micelles as the Controlling Mechanism of Milk Coagulation (1988) (1)
- Manufacture and Sensory Analysis of Reduced and Low Sodium Pasta Filata Style Mozzarella Cheeses (2011) (1)
- Effect of Concentration on Coagulation of Ultrafiltered Milk (1989) (1)
- Dissociation of Casein Supramolecules (2003) (1)
- The Influence of Sodium Chloride on Flavor of Natural Cheddar (2009) (1)
- Understanding pH-Induced Softening of Feta Cheese During Storage at the Ultrastructural Level - A Structure-Function Case Study (2017) (1)
- Ultrasound simulation in the distal radius using clinical high‐resolution CT images (2008) (1)
- Zeta-Potential of Casein Micelles as a Factor in Age Gelation of Ultra-High Temperature Sterilized Concentrated Milk (1992) (1)
- Addition of Probiotic Bacteria Modifies the Biodiversity of Other Lactic Acid Bacteria in Cheddar Cheese (2010) (1)
- Effect of Ultrafiltration, Diafiltration and Ultra-High Temperature Processing on Casein Micelle Size (1992) (1)
- Microstructure of Mozzarella Cheese (1992) (1)
- Effect of Water and Calcium Injection on Structure-Function Attributes of Mozzarella Cheese (2000) (1)
- Low Fat Mozzarella Cheese with Improved Baking and Melting Properties (2009) (1)
- Intrinsic and extrinsic factors affecting milk yield and composition of camel milk in northern Eritrea (2016) (1)
- Ohmic Heating for UHT Milk (2000) (1)
- S1928 A Case of Esophageal Neuroendocrine Tumor Presenting as Abdominal Pain (2020) (1)
- Changes in Calcium and Phosphorus Distribution in Bovine Casein Micelles Following Acidification, Utilizing Electron Spetroscopic Imaging (1995) (1)
- Dairy Foods: Microbiology 2 (2019) (0)
- Can An Endoscopic Simulator Determine Who Is Competent to Perform ERCP (2005) (0)
- Using Low Pressure Homogenization to Retain Fat in Cheese Made Using Ultrafiltration (1994) (0)
- S2448 Rare Occurrence of a Spontaneous Unruptured Subcapsular Liver Hematoma (2020) (0)
- New Liquid UHT Products (1993) (0)
- Abstract #1003276: Increased Fracture Prevalence Among Older Women with Isolated Osteoporosis at the Forearm (2021) (0)
- Mozzarella Cheese: Changes in Microstructure During Manufacture, Aging, and Fat Reduction (1993) (0)
- Sensory Evaluation of Reduced Fat Cheddar Cheese Containing Added Omega-3 Fatty Acids (2008) (0)
- A Rare Case of a Non- Functioning Pancreatic Neuroendocrine Tumor in a Young Female (2020) (0)
- Protein Changes During Storage of UHT Milk and Mechanism of Age Gelation (1998) (0)
- Retention of Vitamin D Fortified Emulsions in Bench-top Cheese (2009) (0)
- The Difference of the Bone Microstructure Between Chinese and White American Women (2013) (0)
- Trabecular and Cortical Microarchitecture in Postmenopausal HIV-Infected Women (2013) (0)
- A Rare Case of Colonic Adenocarcinoma with Mucinous Features (2018) (0)
- Effects of Phosphate and Citrate on Gelation Properties of UHT Concentrated Milk (1989) (0)
- Polymorphisms in Closely Related Exopolysaccharide Gene Clusters of Streptococcus Thermphilus May Influence Polymer Type and Composition (2002) (0)
- Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese (2000) (0)
- How Cheese Composition Influences Functionality (2005) (0)
- A Rare Case of Neuroendocrine Cell Tumor of the Esophagus (2018) (0)
- Educational and A Changing Dairy Industry (1993) (0)
- Food of Our Fathers (2002) (0)
- Methodology for Differentiation of Lactic Acid Bacteria in Cheese Made with Probiotic Adjunct Cultures (2009) (0)
- The Challenge of Developing New Frontiers in Dairy Foods Research (1990) (0)
- Changes in Casein Micelle Structure During UHT Processing of Milk (1994) (0)
- Vitamin D and SARS-CoV-2 Infection: SERVE Study (SARS-CoV-2 Exposure and the Role of Vitamin D among Hospital Employees) (2023) (0)
- Low Fat Natural Cheese Research (2009) (0)
- Mo1472 COMPARISON OF WOMEN VERSUS MEN IN ADULTS WITH BOTH NASH/NAFLD AND CAD: A METANALYSIS AND METAREGRESSION (2020) (0)
- Functionality of Low Fat Mozzarella Cheese Using the Utah State University Reduced-Fat Mozzarella Cheese Make Procedure (1994) (0)
- Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor (2011) (0)
- Marked abnormalities in cortical and trabecular microarchitecture and strength in premenopausal women with idiopathic osteoporosis: A bone biopsy study (2008) (0)
- S1924 Is There a Correlation Between Streptococcus Gallolyticus Bacteremia and Infectious Colitis? (2021) (0)
- Product Development Opportunities for Dairy Foods Using Ultra-High Temperature Processing (1993) (0)
- Measurement of Rennet Activity and Its Inverse Linear Relationship with Milk Coagulation Time (1982) (0)
- Dairy Foods : Impact of Salt Reduction on Cheese 601 (2011) (0)
- Interaction of β-Lactoglobulin withMicellar κ-casein in Heated Milk: a Quantitative Study (1995) (0)
- Microbial and Sensory Evaluation of Fresh Mozzarella Cheese (2011) (0)
- Hydrogen and Methane in biogas from anaerobic digestion of manure and whey mixtures (2017) (0)
- 1989 Cheese Evaluation/Correcting Defects (1989) (0)
- S3372 Postprocedural Complications in Patients With Primary Biliary Cholangitis (PBC) Undergoing Endoscopic Retrograde Cholangiopancreatography (ERCP) (2021) (0)
- Graduate Student Paper Competition: National ADSA Production Division Oral MS Competition (2009) (0)
- Effect of Sodium Citrate on the Chemical Composition and Structure-Function Relationships of Cheese (2003) (0)
- Evaluation of the protective effects of zoledronic acid on bone mass in premenopausal women undergoing adjuvant chemotherapy following treatment discontinuation. (2009) (0)
- Structure of Low and Full-Fat Cheddar Cheese as Determined by Microheology (2009) (0)
- Graduate Student Paper Competition: National ADSA Production Division Oral MS Competition (2009) (0)
- Economic feasibility of using an anaerobic digester for treatment of manure and whey from small scale dairy farm and artisan cheese making (2017) (0)
- Sensory Evaluation of Reduced Fat Cheddar Cheese Fortified with Omega-3 Fatty Acids for Oxidized, Rancid and Fishy Flavor Attributes (2008) (0)
- A Method for the Isolation β-lactoglobulin/κ-casein Complex from Heated Milk (1995) (0)
- Use of Ultra-High Temperature Sterilization and Aseptic Addition of Rennet to a Milk Concentrate to Form a Shelf Stable Soft-Curd Pudding (1990) (0)
- fermentation. pediococcus species for milk Development and characterization of (2013) (0)
- Small Bowel Obstruction Caused by Epstein-Barr Virus Positive Extranodal Hodgkinʼs Lymphoma in a Patient with Crohnʼs Disease: A Case Report: 1755 (2016) (0)
- Low Fat Cheese Containing Readily Releasable Oil Upon Heating (2009) (0)
- Microstructure Differences in Formation of a Gel Network in Milk Heated at High Temperatures (1989) (0)
- Practical Considerations in the Use of Exopolysaccharide-Producing Cultures (1998) (0)
- Effect of Microbial Exopolysaccharide on Functionality in High Moisture Cheese (2001) (0)
- Study of Molecular Zeta-Potential and Size and Calcium and Phosphorus Contents of UHT Processed Skim Milk Concentrates During Storage (1992) (0)
- Lower Fat and Lower Sodium Cheese Research (2011) (0)
- 40. Fortification of cheese with vitamin D (2013) (0)
- Can Interpersonal Loss Precipitate Panic Disorder (2004) (0)
- Recovery of Omega-3 Fatty Acids in Cheddar Cheese Curd and Long-Term Stability of Omega-3 Fatty Acids in Whey Powder (2011) (0)
- Improving the Quality of Low Fat Cheese (2008) (0)
- Calcium and Potassium Elemental Mapping of Freeze Dried Milk ad Yogurt Through Electron Spectroscopic Imaging (1994) (0)
- Partitioning of Omega-3 Fatty Acids in Cheddar Cheese Curd and Whey (2009) (0)
- Dairy Foods Cheese 357 Comparison of effect of vacuum condensed and ultrafiltered milk on pasteurized Process cheese (2002) (0)
- A Mechanism for the Age Gelation of UHT Concentrated Milk (1994) (0)
- Dairy Foods V: Microbiology (2018) (0)
- Designing Thermophilic Cultures to Solve Cheesemaking Problems (1998) (0)
- Impact of Potassium Substitution for Sodium on pH, Proteolysis, Organic Acids, and Microbial Populations During Storage of Cheddar Cheese (2014) (0)
- The Role of Quantitative Sensory Testing in Clinical Medicine and Research (2022) (0)
- Understanding Heat Induced Changes in Dairy Foods and Ingredients (2004) (0)
- Moisture Partitioning in Low Fat and Mozzarella Cheese and Its Relationship to Cheese Microstructure (1997) (0)
- Survival of Probiotic Adjunct Cultures Added to Low-Fat, Reduced Fat, and Full Fat Cheddar Cheese (2009) (0)
- Dairy Foods : Cheese II (2008) (0)
- Effect of Salt and Storage Periods on Temperature-Dependent Opacity of Non-Fat Mozzarella Cheese (1999) (0)
- Solubilization of rehydrated frozen highly concentrated micellar casein concentrate for use in liquid food applications. (2015) (0)
- S1010 Post Endoscopic Retrograde Cholangiopancreatography (ERCP) Complications in Patients With NAFLD: An Analysis of the National Inpatient Sample 2012- 2018 (2021) (0)
- Gas-Forming Nonstarter Lactorbacilli (2015) (0)
- Thermal Processing of Milk; New Dairy Product Concepts (1991) (0)
- Influence of Streptococcus Thermophilus 10JC Exopolysaccharide on the Moisture Content of Low-Fat Mozzarella Cheese (1997) (0)
- Improving the Baking and Melting of Low Fat Mozzarella Cheese (2009) (0)
- Graduate Student Competition: ADSA Dairy Foods Graduate Student Oral Competition (2015) (0)
- A Comparison of Low Fat (6% Fat) Mozzarella Cheese Made Using Protein or Carbohydrate Fat Mimetics (1994) (0)
- S3376 Postprocedural Complications in Patients With Cirrhosis: An Analysis of the National Inpatient Sample 2012-2018 (2021) (0)
- Proteolytic Activity of Some Proteinases on Macropeptides Isolated from κ-casein (1992) (0)
- Using Ultra-High Temperature Processing as a Product Development Tool for Dairy Foods (1993) (0)
- Making Low Fat Cheese: Cultures and Procedures for Low Fat Cheese (2006) (0)
- Influence of Moisture Migration of Physical Characteristics of Mozzarella Cheese (1999) (0)
- Functional Properties of Mozzarella Cheese (1993) (0)
- Developments in thermophilic startercultures for cheese (1998) (0)
- S1009 Postprocedural Complications in Patients With Primary Sclerosing Cholangitis (PSC) Undergoing Endoscopic Retrograde Cholangiopancreatography (ERCP) (2021) (0)
- How to Make a Truly "Grate" Cheese (2000) (0)
- Increasing Functionality of Low Fat Mozzarella Cheese Using Polysaccharides (2011) (0)
- 1997 Manufacture and Microbial Analysis of Iron Fortified Yogurt (1997) (0)
- Aseptic Rennet Coagulation of UHT Milk Concentrates for Manufacture of Dairy Dessert (1996) (0)
- Nonspecific Proteolytic Activity of Milk Clotting Enzymes (1982) (0)
- The optimum threonine : lysine ratio in nursery diets to maximize growth performance of weanling pigs (2001) (0)
- An Alternative Approach to Phage Control in Mozzarella Cheese (1998) (0)
- Influence of Salt and Calcium on Mozzarella Cheese Microstructure and Functionality (1999) (0)
- S3373 Outcomes of Endoscopic Retrograde Cholangiopancreatography (ERCP) in Patients With Chronic Pancreatitis – A National Inpatient Sample Study (2012-2018) (2021) (0)
- S2070 An Unusual Cause of Dysphagia: Large Pharyngoesophageal Erosion from Anterior Spine Hardware (2021) (0)
- The Interaction Between Bovine κ-Casein andSoy Glycinin, A Preliminary Study. (1994) (0)
- Effect of Proteolytic Adjunct Cultures on the Physical Properties of Low Fat Mozzarella Cheese (1995) (0)
- Trends in Manufacture of Products: Milk Processing (1994) (0)
- Melt and Proteolysis of Mozzarella Cheese as Affected by Starter Culture and Coagulating Enzymes (2001) (0)
- EFFECTS OF SODIUM CHLORIDE SALTING AND SUBSTITUTION WITH POTASSIUM CHLORIDE ON WHEY EXPULSION OF CHEESE by Ying Lu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Nutrition and Food Sciences Approved: (2012) (0)
- A Study of the Interaction Between Milk Proteins and Soy Proteins During Milk Coagulation (1996) (0)
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- S102 Outcomes of Patients with Acute Pancreatitis Found to Have a Pancreatic Mass vs Those With Only Acute Pancreatitis—A Population Based Study (2012-2018) (2021) (0)
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- Dairy Foods : Cheese and chemistry 556 Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese (2015) (0)
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- Enzymic Milk coagulation (1984) (0)
- Impact of Accelerated Ripening Temperatures and Times on Flavor and Texture Development of Cheddar Cheese (2005) (0)
- Vitamin D deficiency and its relationship to parathyroid hormone in morbidly obese adolescents prior to bariatric surgery (2013) (0)
- Increased Clearance of Storage-Damaged Red Blood Cells Induces an Acute Phase Response in Critically-Ill Children (2014) (0)
- Western Dairy Center Project Report (1997) (0)
- Effect of Hydrolyzed Whey Protein on the Texture and Microstructure of Nutrition Bars Analyzed Using Texture Analysis and Confocal Microscopy (2008) (0)
- Therapy to prevent osteoporosis may be discontinued one year after heart transplantation in patients with normal bone density (2004) (0)
- Patient Concerns towards Endoscopy; a Larger Problem Than Suspected in an Inner City Population: 1006 (2006) (0)
- Influence of Sodium Gluconate on Flavor and Microbiology of Low Fat Cheddar Cheese (2010) (0)
- Influence of Composition on Functional Properties of Mozzarella Cheese (1997) (0)
- Dairy Foods Symposium: Advances in bacterial exopolysaccharides—From production to applications in dairy foods and health (2015) (0)
- What We Learnt About Protein Interactions From the Study of Nonfat Cheese (2001) (0)
- Jubein Rennet: A Milk Clotting Enzyme From Solanum Dobium (1994) (0)
- Effect of Interaction of Ionic Additives with Casein Micelles on Their Zeta-Potential, Particle Size, Rennet and Acid Coagulation Time (1991) (0)
- Measurement of Zeta-Potential of Skim Milk Using Laser Doppler Electrophoretic Light Scattering (1990) (0)
- How Fat, Moisture, Salt and Calcium Influence Mozzarella Cheese Microstructure and Functionality (1998) (0)
- Utilization of Protective Cultures to Reduce Late Gas Formation by Paucilactobacillus wasatchensis (2021) (0)
- Zeta-Potential of Casein Micelles in UHT-treated Ultrafiltered Skim Milk (1991) (0)
- Survey of Aflatoxin M1 in Cow, Goat, Buffalo andCamel Milks in Ismailia-Egypt Using ELISA. (2009) (0)
- Characteristics of Macropeptides Isolated from Whole Casein and κ-casein (1992) (0)
- Evaluation of Quality Properties of Butter and Ice Cream with a High Content of Linoleic and Oleic Acid (2001) (0)
- High Prevalence of Gender Preferences for Endoscopists in an Inner City, Tertiary Care Population (2006) (0)
- Influence of Ultra-High Temperature Process Parameters on Age Gelation of Milk Concentrate (1993) (0)
- Contents Vol. 84, 2015 (2015) (0)
- Utah State University Department of Nutrition and Food Science (1991) (0)
- Making Low Fat Cheese (2007) (0)
- Distribution of Fat in Comminuted Cheese at Varying Fat Levels and Storage Times Using Laser Scanning Confocal Microscopy and Textural Analysis (2009) (0)
- 633 The Role of CHA2DS2-VASc Score vs. Anticoagulation for Predicting Morbidity and Mortality for Ischemic Bowel Disease Secondary to Atrial Fibrillation (2019) (0)
- Microstructure and Ultrastructuer of Nonfat Mozzarella Cheese Made Using Direct Acidification (1998) (0)
- Isolation of anoligotrophic Lactobacillus species that may be associated with late gas production and splits incheese (2012) (0)
- Prediction of processing properties of metal powders (1974) (0)
- Effects of Starch Addition on a Low-Fat Cheese Model System (2009) (0)
- A Report on Dairy Foods Research in Australia (1990) (0)
- Improving Cheese Functionality by Modifying Manufacturing Procedures and Culture Selection (2002) (0)
- Irritable bowel syndrome subtype screening characteristics: constipation subtype patient profiles explored (2012) (0)
- Thermal Inactivation and Coagulating Properties of Marschall Enzymes (1981) (0)
- Practical considerations in the use ofexopolysaccharide-producing cultures (1998) (0)
- Characterization of the Lactobacillus Helveticus grosESL Operon by Inverse PCR (1998) (0)
- Opportunistic Evaluation of Trabecular Bone Texture by MRI Reflects Bone Mineral Density and Microarchitecture. (2023) (0)
- Monitoring of Enzymatic Milk Coagulation with the DU-8B and a Laboratory Minicomputer (1984) (0)
- Dairy Foods : Cheese (2008) (0)
- S1008 Outcomes of Endoscopic Retrograde Cholangiopancreatography (ERCP) in Non-ST Elevation Myocardial Infarction (NSTEMI) Patients—A National Inpatient Sample Study (2012-2018) (2021) (0)
- Casein Micelles, Three Dimensional Imaging with Transmission and Scanning Electron Microscopy (1996) (0)
- Iron Fortification of Mozzarella Cheese (1994) (0)
- 0526 Transmission Electron Microscopy (TEM) identifies major microstructural changes in soft feta cheese (2016) (0)
- Sodium Reduction in Natural Cheese (2010) (0)
- Influence of fatreduction on sensory and microbiological properties of Cheddar (2008) (0)
- Enzymic Milk Coagulation: Casein Micelle Aggregation and Curd Formation (1983) (0)
- How Protein Fortification Affects Coagulation (2004) (0)
- Bone matrix composition is altered at sites of new bone formation in young women with idiopathic osteoporosis (2012) (0)
- A Rare Case of T-Cell Lymphoma Found in the Liver (2018) (0)
- Metastatic Breast Cancer Presenting as Painless Jaundice (2018) (0)
- Sensory and Microbiological Properties of Cheddar Cheese Made with Different Fat Content (2008) (0)
- Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese andfermented sausage (2013) (0)
- MICROSTRUCTIJRAL CHANGES IN CASEIN MICELLES DURING ACIDIFICATION OF SKIM MILK by (2017) (0)
- Dairy Foods Lactic Acid Bacteria and Exopolysaccharides (2002) (0)
- Influence of Adjunct Cultures and Accelerated Ripening on Texture and Melting Properties of Cheddar Cheese (2006) (0)
- Measurement of Jugular Venous Bulb Oxyhemoglobin Saturation and Cerebral Dysfunction in Patients Undergoing Cardiopulmonary Bypass at Moderate or Mild Hypothermia (1994) (0)
- Dairy Education and Training- What Are the Objectives and Needs for the Future: Introductory Remarks (1990) (0)
- Appetite Suppressing Properties of a Peptide From Milk (1999) (0)
- Processing Conditions for Extended Shelf Life Milk (1994) (0)
- Cultures and Functionality of Mozzarella Cheese (2003) (0)
- Famous Aggie Ice Cream- A Utah State University Favorite Finds Its Way to Seoul, Korea (2002) (0)
- What Happens When You Lower Salt in Cheese (2011) (0)
- gamma-Interferon and IL-2 activities in supernatant of lymphocytes on chicken splenocytes stimulated with concanavalina (2001) (0)
- Metal-chelating and ACE-inhibitory activity of a milk fermented with bacteria isolated from double cream cheese of Chiapas , Mexico (2015) (0)
- Effect of Dry Salting and Hot Brine Stretching on the Functionality of Nonfat Mozzarella Cheese (1997) (0)
- The Effects of Calcium, pH and Chymosin Changes on the Coagulation Properties of Late-Lactation Milk (1992) (0)
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