Doris Calloway
#50,940
Most Influential Person Now
American nutritionist
Doris Calloway's AcademicInfluence.com Rankings
Doris Callowaymedical Degrees
Medical
#924
World Rank
#1188
Historical Rank
#311
USA Rank
Nutrition
#45
World Rank
#50
Historical Rank
#16
USA Rank
Public Health
#328
World Rank
#340
Historical Rank
#72
USA Rank
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Medical
Doris Calloway's Degrees
- Bachelors Nutrition University of California, Berkeley
- PhD Nutritional Sciences Stanford University
Why Is Doris Calloway Influential?
(Suggest an Edit or Addition)According to Wikipedia, Doris Calloway, née Howes was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety. Early life and education Born Doris Howes in Canton, Ohio, to Earl Howes and Lillian Roberts, both private investigators, she went to high school in East Canton and graduated as valedictorian. Though she wanted to study medicine, her family could not afford it and she studied dietetics at Ohio State University, graduating in 1943 with a bachelor's degree. She attended the University of Chicago for her doctoral studies and earned her Ph.D. in nutrition in 1947.
Doris Calloway's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Nitrogen balance as related to caloric and protein intake in active young men. (1954) (236)
- Menstrual cycle and basal metabolic rate in women. (1982) (234)
- Sweat and miscellaneous nitrogen losses in human balance studies. (1971) (212)
- Estimated vitamin intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. (1992) (172)
- Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. (1971) (171)
- Menstrual cycle and voluntary food intake. (1989) (156)
- THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION (1968) (155)
- Studies in calcium metabolism. I. The calciuretic effect of dietary protein. (1974) (152)
- Food intake measurement: problems and approaches. (1983) (148)
- Nitrogen balance of men with marginal intakes of protein and energy. (1975) (122)
- Creatine metabolism in men: urinary creatine and creatinine excretions with creatine feeding. (1975) (121)
- Nitrogen balance in men with adequate and deficient energy intake at three levels of work. (1984) (114)
- Physical activity improves protein utilization in young men (1984) (113)
- Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico. (1992) (113)
- REDUCTION OF INTESTINAL GAS‐FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS (1971) (112)
- Creatine Metabolism in Men: Creatine Pool Size and Turnover in Relation to Creatine Intake (1976) (96)
- Respiratory hydrogen and methane as affected by consumption of gas-forming foods. (1966) (84)
- Energy requirements and energy expenditure of elderly men. (1980) (80)
- Uric acid production of men fed graded amounts of egg protein and yeast nucleic acid. (1968) (74)
- Protein requirements of elderly men. (1979) (73)
- Nutritional assessment of pregnant and lactating Navajo women. (1981) (73)
- Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytate. (1986) (72)
- Copper content of foods. Factors affecting reported values. (1973) (65)
- Evaluation of lactational performance of Navajo women. (1981) (62)
- The superior mineral content of some American Indian foods in comparison to federally donated counterpart commodities (1974) (61)
- Nitrogen retention, total body 40 K and weight gain in teenage pregnant girls. (1973) (61)
- Dietary protein level and uric acid metabolism in normal man. (1970) (59)
- Nitrogen retention in men fed isolated soybean protein supplemented with L-methionine, D-methionine, N-acetyl-L-methionine, or inorganic sulfate. (1976) (53)
- Effect of reduced protein intake on nitrogen loss from the human integument. (1967) (51)
- Estimated protein intakes of toddlers: predicted prevalence of inadequate intakes in village populations in Egypt, Kenya, and Mexico. (1992) (50)
- Regional and total body sweat composition of men fed controlled diets. (1969) (50)
- URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES (1970) (45)
- Menstrual cycle and protein requirements of women. (1982) (45)
- Ketosis, weight loss, uric acid, and nitrogen balance in obese women fed single nutrients at low caloric levels. (1969) (44)
- Schoolchildren have similar predicted prevalences of inadequate intakes as toddlers in village populations in Egypt, Kenya, and Mexico. (1995) (42)
- Nitrogen retention in men fed varying levels of amino acids from soy protein with or without added L-methionine. (1976) (42)
- Utilization of nutrients in milk- and wheat-based diets by men with adequate and reduced abilities to absorb lactose. I. Energy and nitrogen. (1973) (42)
- Assessment of nutritional status of teenage pregnant girls. I. Nutrient intake and pregnancy. (1972) (41)
- Determination of lactose intolerance by breath analysis (1969) (41)
- Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran. (1978) (40)
- Basal metabolic rate and work energy expenditure of mature, pregnant women. (1976) (40)
- Lactation and pregnancy in Iran. II. Diet and nutritional status. (1978) (38)
- Nitrate and nitrogen balances in men. (1981) (38)
- Development of research nutrient data bases: An example using foods consumed in rural Kenya (1991) (37)
- Composition of traditional Hopi foods. (1979) (37)
- Contemporary Hopi food intake patterns (1977) (36)
- Nitrogen balance of men fed amino acid mixtures based on Rose's requirements, egg white protein, and serum free amino acid patterns. (1971) (35)
- Protein and energy requirements: a joint FAO/WHO memorandum. (1979) (34)
- Protein quality of the bacterium Hydrogenomonas eutropha. (1969) (34)
- Proteins, vitamin A, carotene, folacin, ferritin and zinc in Navajo maternal and cord blood. (1982) (33)
- Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran. (1979) (32)
- Amino acids in human blood plasma after single meals of meat, oil, sucrose and whiskey. (1979) (31)
- Village nutrition in Egypt Kenya and Mexico: looking across the CRSP projects. (1992) (31)
- Fecal excretion of iron and tin by men fed stored canned foods. (1966) (30)
- Minerals in human teeth: differences between preindustrial and contemporary Hopi Indians. (1977) (29)
- Energy expenditure and consumption of mature, pregnant and lactating women. (1976) (29)
- Effects of energy deprivation on sex hormone patterns in healthy menstruating women. (1986) (29)
- Activity pattern changes with decreases in food energy intake. (1983) (28)
- Folacin in wheat and selected foods. (1972) (28)
- The absorbability of natural and modified fats. (1956) (26)
- Zinc balance in pregnant teenagers. (1974) (26)
- Nitrogen utilization during caloric restriction. I. The effect of dietary fat content. (1955) (26)
- Blood, urine, and dietary pantothenic acid levels of pregnant teenagers. (1972) (26)
- Human Intolerance to Bacteria as Food (1969) (25)
- Heart rate and energy expenditure of pregnant and lactating women. (1985) (23)
- Human fecal flora under controlled diet intake. (1970) (22)
- Food intake and human function: a cross-project perspective of the Collaborative Research Support Program in Egypt Kenya and Mexico. (1988) (21)
- Variation in fasting and postprandial amino acids of men fed adequate or protein-free diets. (1969) (20)
- Functional consequences of malnutrition. (1982) (19)
- Nutritional value of dehydrated foods. (1961) (19)
- Nutritional value of lipids in Hydrogenomonas eutropha as measured in the rat. (1969) (18)
- Effect of dried beans and silicone on intestinal hydrogen and methane production in man. (1969) (18)
- The effect of previous level of protein feeding on wound healing and on metabolic response to injury. (1955) (18)
- Hormonal changes in normal men under marginally negative energy balance. (1984) (15)
- Food patterns and food assistance programs in the Cocopah Indian Community (1976) (15)
- Bogert's nutrition and physical fitness. (1979) (14)
- Dehydrated Foods (1943) (13)
- ADVENTITIOUS MINERAL ELEMENTS IN HOPI INDIAN DIETS (1979) (13)
- Energy expenditure of pregnant adolescents. (1974) (13)
- Calcium source in Indochinese immigrants. (1982) (12)
- Integumentary loss of calcium. (1979) (10)
- Reduction of X-Radiation Mortality by Cabbage and Broccoli.∗ (1959) (10)
- Intestinal gas production following ingestion of fruits and fruit juices (1972) (9)
- Effects of chronic food restriction in swine. (1962) (8)
- Nutritional status of preschool children of Marin County welfare recipients. (1972) (8)
- The effect of antibiotic drugs on the volume and composition of intestinal gas from beans (1972) (8)
- Further studies of the influence of diet on radiosensitiity of guinea pigs, with special reference to broccoli and alfalfa. (1963) (7)
- Dietary components that yield energy. (1972) (7)
- Nitrogen utilization during caloric restriction. II. The effect of variation in nitrogen intake. (1955) (7)
- Lactation and pregnancy in Iran. I. Social and economic aspects. (1978) (7)
- Intestinal hydrogen and methane of men fed space diet. (1969) (6)
- Human ecology in space flight (1966) (6)
- Poor Diet Reflected in Height, Weight of Low-Income Hispanics. (1995) (6)
- Suppression of uric acid formation from dietary nucleic acid with allopurinol. (1969) (6)
- Protein Quality of the Bacterium Hydrogenomonas eutropha (1969) (6)
- Modern Nutrition in Health & Disease, 6th ed., R.S. Goodhart, M.E. Shils. Lea & Febiger, 600 S. Washington Square, Philadelphia, PA 19106 (1980), 1370 pp., $47.50 (1980) (6)
- Comparison of lipoxidase oxidation and autoxidation of cottonseed oil by rat bio-assay (1959) (6)
- Nutritional requirements in parasitic diseases. (1982) (5)
- Effects of marginally negative energy balance on insulin binding to erythrocytes of normal men. (1984) (5)
- Serum amino acids in young men consuming diets differing in level and pattern of amino acids. (1973) (5)
- NITROGEN REQUIREMENT (1977) (5)
- Growth of children and socioeconomic status of Mexican‐American farmworker families in Tulare County, California: 1969 vs 1989 (1992) (5)
- Nitrogen utilization during caloric restriction. III. The effect of preceding diet. (1955) (4)
- Infant formula controversy (1981) (4)
- Choosing a diet analysis system for classroom use (1984) (4)
- Nutritive value of irradiated turkey. II. Vitamin losses after irradiation and cooking. (1957) (3)
- Nutritional and health status and pesticide exposure of farmworkers’ children in Tulare County (California) 1969 (1992) (3)
- [Use of tests based on the analysis of expired air in nutritional studies]. (1978) (3)
- Some physiologic characteristics of esters of cetyl alcohol. (1959) (3)
- Nutritional Value of Lipids in Hydrogenomonas eutropha as Measured in the Rat (1969) (3)
- Basal metabolic rate and work energy expenditure of mature, pregnant women (1976) (3)
- Nutritive value of irradiated turkey. I. Growth-promoting quality and biologic value. (1957) (2)
- Amino acid scores and protein allowances. (1980) (2)
- 21st Lenna Frances Cooper memorial lecture: nutrition research by and about women. (1984) (2)
- Gastrointestinal response to diets containing pineapple. (1968) (2)
- Balanced Protein Mixtures Based on Wheat and Peas (1965) (2)
- Plasma amino acids in subjects on three diets. (1970) (2)
- Malnutrition: poverty or education (1970) (2)
- Lactation and pregnancy in Iran. III. Hormonal factors. (1979) (2)
- Comparison of Atherosclerosis in Swine Fed a Human Diet or Purified Diets (1962) (2)
- Response of cereal-fed guinea pigs to dietary broccoli supplementation and X-irradiation. (1961) (1)
- Nutrition in space. (1969) (1)
- Factors affecting reported values: Copper content of foods (1973) (1)
- A simplified system for describing foods comsumed in developing countries (1996) (1)
- Recommended dietary allowances for protein and energy, 1973. (1974) (1)
- FURTHER STUDIES ON REDUCTION OF X-IRRADIATION MORTALITY OF GUINEA PIGS BY PLANT MATERIALS (1961) (1)
- The cost of research diets. (1969) (1)
- Nutritional properties of harvested Hydrogenomonas eutropha (1968) (1)
- End products of human metabolism as affected by diet and space conditions. (1972) (1)
- Effect of previous level of protein intake on response to injury. (1954) (1)
- NUTRITION AND RADIATION INJURY: AN ANNOTATED BIBLIOGRAPHY (1961) (1)
- Investigation of the Nutritional Properties of Hydrogenomonas eutropha. Final Report, 1 Nov. 1964 - 31 Dec. 1968 (1968) (1)
- Bowes and Church Food Values of Portions Commonly Used, 11th Ed., C.F. Church, H.N. Church. J. B. Lippincott Company, Philadelphia 19105 (1970), 180 pp., Paperback $4.50 (1970) (1)
- Folacin in Wheat and Selected Foods1 (1972) (1)
- Nitrogen metabolism at varying caloric intakes as influenced by fat content of diet. (1954) (1)
- A method for nutritional support of patients with severe renal failure. (1970) (0)
- Choosing a balanced amino acid mixture. (1970) (0)
- ABSENCE OF RADIOPROTECTION IN CABBAGE-FED SWINE. Interim Report (1960) (0)
- Discussion: Nutrition and Food Science Implications (1977) (0)
- Contents, Vol. 41, 1982 (1982) (0)
- MODIFICATION OF THE RESPONSE OF GUINEA PIGS TO WHOLE-BODY IRRADIATION BY DIETARY SUPPLEMENTATION WITH RAW PLANT MATERIALS. Interim Report (1960) (0)
- Minimum Ecological Systems for Man. (1965) (0)
- RESPONSE OF RATS FED VARIOUS DIETS TO ACUTE X-IRRADIATION. Interim Report (1960) (0)
- Flavor Preferences for Formula Diets1 (1969) (0)
- Life support requirements astronauts. Part 2. Bioregeneration of food. (1972) (0)
- NUTRITIONAL ASPECTS OF GASTRONAUTICS. (1964) (0)
- Integrated research program in space nutrition Semiannual report, 1 Feb. - 31 Jul. 1970 (1970) (0)
- The proportions of carbohydrate, fat and protein in space feeding. (1970) (0)
- Nutrition problems during space flights. (1968) (0)
- Failure of men to select a balanced amino acid mixture. (1969) (0)
- The Cost of Research Diets1 (1969) (0)
- Clinical Nutritional Study of Minimum Protein and Caloric Requirements for Man. Annual Report, Sep. 1965 - Sep. 1966 (1966) (0)
- Effect ofdried beans andsilicone onintestinal hydrogen andmethane production inman1 (1969) (0)
- Dietary intakes of young women quantification of the national health and nutrition examination survey ii food frequency questionnaire (1986) (0)
- Effect of a low energy diet and body composition on the menstrual cycle (1985) (0)
- Integrated research program in space nutrition Semiannual report, 1 Aug. 1969 - 31 Jan. 1970 (1970) (0)
- Flavor preferences for formula diets. (1969) (0)
- 839 INTEGUMENTARY LOSS OF CALCIUM (1978) (0)
- Human Ecology in Space Flight, Volume I (1966) (0)
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