Douglas R. Tocher
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Engineering Computer Science
Douglas R. Tocher's Degrees
- PhD Computer Science Stanford University
- Masters Electrical Engineering University of California, Berkeley
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(Suggest an Edit or Addition)Douglas R. Tocher's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish (2003) (2104)
- The lipid composition and biochemistry of freshwater fish. (1987) (1136)
- Recent developments in the essential fatty acid nutrition of fish (1999) (1020)
- Fatty acid requirements in ontogeny of marine and freshwater fish (2010) (792)
- Lipid nutrition of marine fish during early development : current status and future directions (1999) (780)
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (2001) (663)
- Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. (2002) (497)
- Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015) (491)
- Requirement criteria for essential fatty acids (1995) (490)
- The role of phospholipids in nutrition and metabolism of teleost fish (2008) (486)
- Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. (2005) (361)
- Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. (2003) (336)
- Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015 (2016) (333)
- Fish oil replacement and alternative lipid sources in aquaculture feeds (2010) (324)
- Recent advances in the biochemistry and molecular biology of fatty acyl desaturases. (1998) (310)
- A vertebrate fatty acid desaturase with Δ5 and Δ6 activities (2001) (306)
- Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet (2004) (289)
- Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas (1988) (285)
- Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand (2019) (279)
- Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire. (2016) (272)
- Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008) (253)
- Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus) (1994) (249)
- Vertebrate fatty acyl desaturase with Δ4 activity (2010) (240)
- Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms (2013) (238)
- Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases (2009) (233)
- Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E (2002) (226)
- The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation (1997) (224)
- Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) (2002) (218)
- Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar) (2008) (217)
- Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). (2005) (215)
- Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.) (2006) (212)
- Three peroxisome proliferator-activated receptor isotypes from each of two species of marine fish. (2005) (199)
- Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon (2005) (199)
- Characterization and comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine teleost fish species. (2004) (198)
- Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish (1984) (193)
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (2000) (191)
- Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions (2009) (188)
- Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism (2000) (182)
- Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from α-Linolenic Acid in Atlantic Salmon (Salmo salar) (2004) (180)
- Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals (2018) (177)
- Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock (2005) (174)
- Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) (2004) (170)
- Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. (2001) (168)
- The lipids (2022) (164)
- Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005) (162)
- Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum) (2009) (161)
- Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis (2011) (161)
- Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish. (2005) (154)
- Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation in gilthead sea bream (Sparus aurata) cells (1999) (153)
- Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1. (2011) (152)
- Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. (1994) (150)
- Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus) (2001) (148)
- Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions (2003) (146)
- Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. (2005) (144)
- Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) (2002) (141)
- Long chain polyunsaturated fatty acid synthesis in a marine vertebrate: ontogenetic and nutritional regulation of a fatty acyl desaturase with Δ4 activity. (2012) (139)
- Effects of dietary docosahexaenoic acid (DHA; 22:6n−3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding (1993) (138)
- Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation. (2010) (137)
- Zebrafish cDNA Encoding Multifunctional Fatty Acid Elongase Involved in Production of Eicosapentaenoic (20:5n-3) and Docosahexaenoic (22:6n-3) Acids (2004) (136)
- Thin-layer chromatography — flame ionization detection and the quantitation of marine neutral lipids and phospholipids (1985) (135)
- Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010) (135)
- Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus. (1999) (134)
- Review of climate change impacts on marine aquaculture in the UK and Ireland (2012) (132)
- Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus) (1995) (132)
- A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish (2015) (132)
- Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss) (2005) (130)
- Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: high activity in delta-6 desaturases of marine species. (2011) (130)
- Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.) (2005) (130)
- Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression (2015) (128)
- Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species. (1989) (127)
- Functional Desaturase Fads1 (Δ5) and Fads2 (Δ6) Orthologues Evolved before the Origin of Jawed Vertebrates (2012) (126)
- Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). (2004) (126)
- Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (2003) (122)
- Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar L.). (2005) (119)
- Lipids and Fatty Acids (2015) (116)
- Polyunsaturated fatty acid metabolism in fish cells: differential metabolism of (n-3) and (n-6) series acids by cultured cells originating from a freshwater teleost fish and from a marine teleost fish. (1989) (116)
- Expression of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis genes during zebrafish Danio rerio early embryogenesis. (2009) (115)
- Elongation of long-chain fatty acids in rabbitfish Siganus canaliculatus: Cloning, functional characterisation and tissue distribution of Elovl5- and Elovl4-like elongases (2012) (115)
- Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds (2017) (114)
- Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils (2010) (110)
- Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders? (2000) (107)
- Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.) (2006) (105)
- Expression and role of Elovl4 elongases in biosynthesis of very long-chain fatty acids during zebrafish Danio rerio early embryonic development. (2010) (105)
- Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E (2004) (105)
- Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae (1999) (102)
- Investigation of highly unsaturated fatty acid metabolism in the Asian sea bass, Lates calcarifer (2010) (97)
- Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar) (2012) (96)
- Interferon type I and type II responses in an Atlantic salmon (Salmo salar) SHK-1 cell line by the salmon TRAITS/SGP microarray. (2007) (96)
- Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Delta6 fatty acyl desaturase gene promoters. (2009) (95)
- Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.) (1994) (95)
- Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.) (2011) (94)
- Origins and functions of n-3 polyunsaturated fatty acids in marine organisms. (1995) (94)
- Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish (2017) (91)
- Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.). (2009) (91)
- Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from cobia Rachycentron canadum and activation of the pathway during early life stages (2011) (90)
- Biosynthesis of very long-chain fatty acids (C>24) in Atlantic salmon: cloning, functional characterisation, and tissue distribution of an Elovl4 elongase. (2011) (89)
- Diversification of substrate specificities in teleostei Fads2: characterization of Δ4 and Δ6Δ5 desaturases of Chirostoma estor[S] (2014) (89)
- In vivo metabolism of [1-14C]linolenic acid (18:3(n-3)) and [1-14C]eicosapentaenoic acid (20:5(n-3)) in a marine fish: time-course of the desaturation/elongation pathway. (1994) (88)
- Does dietary tocopherol level affect fatty acid metabolism in fish? (2007) (88)
- Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals. (2014) (86)
- Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.) (1992) (85)
- Fatty acid composition of phospholipids and neutral lipids during embryonic and early larval development in Atlantic herring (Clupea harengus, L.) (1985) (84)
- Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil. (2012) (83)
- Molecular cloning, tissue expression and regulation of liver X receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). (2009) (83)
- Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds (2020) (83)
- Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax) (2004) (81)
- Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae) (2000) (81)
- Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid (1997) (81)
- Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon. (2011) (80)
- Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L. (1991) (79)
- The Metabolism of Phospholipids and Polyunsaturated Fatty Acids in Fish (2013) (79)
- 4 – The Lipids (2003) (78)
- Functional characterisation of a Fads2 fatty acyl desaturase with Δ6/Δ8 activity and an Elovl5 with C16, C18 and C20 elongase activity in the anadromous teleost meagre (Argyrosomus regius) (2013) (78)
- Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon (2017) (78)
- The effects of fish oil replacement on lipid metabolism of fish (2010) (78)
- The use of palm oil in aquaculture feeds for salmonid species (2007) (77)
- Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.). (2006) (75)
- Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) (2016) (75)
- Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways. (2009) (75)
- Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development (2012) (75)
- A description of the origins, design and performance of the TRAITS–SGP Atlantic salmon Salmo salar L. cDNA microarray (2008) (73)
- Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon (2016) (73)
- A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities. (2001) (71)
- Issues surrounding fish as a source of omega‐3 long‐chain polyunsaturated fatty acids (2009) (70)
- Study of the n−3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex larvae at the Artemia feeding stage (1999) (69)
- Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea) (2017) (69)
- Biosynthesis of essential fatty acids in Octopus vulgaris (Cuvier, 1797): Molecular cloning, functional characterisation and tissue distribution of a fatty acyl elongase (2012) (69)
- Cholesterol metabolism in the adrenal cortex. (1983) (69)
- Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar). (2015) (67)
- Identification of a Δ5-like Fatty Acyl Desaturase from the Cephalopod Octopus vulgaris (Cuvier 1797) Involved in the Biosynthesis of Essential Fatty Acids (2012) (65)
- Polyunsaturated Fatty Acid Biosynthesis and Metabolism in Fish (2018) (64)
- An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry (2017) (64)
- Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). (2014) (64)
- Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7 (2016) (64)
- Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively (2004) (63)
- Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA (2014) (63)
- Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.) (2008) (62)
- Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.) (1985) (62)
- Effect of temperature on the incorporation into phospholipid classes and metabolismvia desaturation and elongation of n−3 and n−6 polyunsaturated fatty acids in fish cells in culture (1990) (62)
- Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.) (2016) (61)
- Evolutionary functional elaboration of the Elovl2/5 gene family in chordates (2016) (61)
- Studies on triacylglycerol, wax ester and sterol ester hydrolases in intestinal caeca of rainbow trout (Salmo gairdneri) fed diets rich in triacylglycerols and wax esters (1984) (61)
- Functional Feeds Reduce Heart Inflammation and Pathology in Atlantic Salmon (Salmo salar L.) following Experimental Challenge with Atlantic Salmon Reovirus (ASRV) (2012) (61)
- The effect of calcium ionophore A23187 on the metabolism of arachidonic and eicosapentaenoic acids in neutrophils from a marine teleost fish rich in (n-3) polyunsaturated fatty acids. (1987) (60)
- Investigating long-chain polyunsaturated fatty acid biosynthesis in teleost fish: Functional characterization of fatty acyl desaturase (Fads2) and Elovl5 elongase in the catadromous species, Japanese eel Anguilla japonica (2014) (59)
- Incorporation and metabolism of 14C-labelled polyunsaturated fatty acids in juvenile gilthead sea bream Sparus aurata L. in vivo (1993) (59)
- Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus) (2014) (57)
- Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii) (2017) (56)
- Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of atlantic salmon (Salmo salar L.) (2006) (56)
- Incorporation into Phospholipid Classes and Metabolism via Desaturation and Elongation of Various 14C‐Labelled (n‐3) and (n‐6) Polyunsaturated Fatty Acids in Trout Astrocytes in Primary Culture (1990) (56)
- Update on GM canola crops as novel sources of omega‐3 fish oils (2018) (55)
- Lipid class and fatty acid composition of brain lipids from Atlantic herring (Clupea harengus) at different stages of development (1992) (55)
- Multiple peroxisome proliferator-activated receptor beta subtypes from Atlantic salmon (Salmo salar). (2007) (55)
- Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced heart and skeletal muscle inflammation. (2013) (55)
- The effect of culture on morphology, lipid and fatty acid composition, and polyunsaturated fatty acid metabolism of rainbow trout (Oncorhynchus mykiss) skin cells (1997) (55)
- Long-chain polyunsaturated fatty acids in fish: recent advances on desaturases and elongases involved in their biosynthesis (2011) (54)
- Fatty acid profiles during gametogenesis in sea urchin (Paracentrotus lividus): effects of dietary inputs on gonad, egg and embryo profiles. (2013) (54)
- Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil (2011) (53)
- Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues. (2006) (53)
- An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon (2013) (53)
- Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) (2014) (53)
- Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus) (1999) (50)
- Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity (2013) (49)
- Tuna Nutrition and Feeds: Current Status and Future Perspectives (2009) (48)
- Metabolism of [1-14C]docosahexaenoate (22∶6n−3), [1-14C]eicosapentaenoate (20∶5n−3) and [1-14C]linolenate (18∶3n−3) in brain cells from juvenile turbotScophthalmus maximus (1992) (47)
- The fatty acid compositions of established fish cell lines after long-term culture in mammalian sera (1988) (47)
- Cloning, Functional Characterization and Nutritional Regulation of Δ6 Fatty Acyl Desaturase in the Herbivorous Euryhaline Teleost Scatophagus Argus (2014) (47)
- Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). (2005) (47)
- Chapter 6 Glycerophospholipid metabolism (1995) (46)
- The effects of weaning on to a dry pellet diet on brain lipid and fatty acid compositions in post-larval gilthead sea bream (Sparus aurata L.) (1993) (46)
- Influence of dietary phospholipid on early development and performance of Atlantic salmon (Salmo salar) (2015) (46)
- Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor (2012) (45)
- Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar). (2010) (45)
- Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar). (2009) (45)
- Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L). (2007) (45)
- Daily Rhythms in Expression of Genes of Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.) (2014) (44)
- Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.) (2011) (44)
- Characteristics of LC‐PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities (2015) (44)
- Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles (2018) (43)
- A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts (2015) (43)
- Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock. (2012) (42)
- Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate. (2015) (41)
- Incorporation of [1-14C]arachidonic and [1-14C]eicosapentaenoic acids into the phospholipids of peripheral blood neutrophils from the plaice, Pleuronectes platessa L. (1986) (41)
- Influence of conjugated linoleic acid (CLA) or tetradecylthioacetic acid (TTA) on growth, lipid composition, fatty acid metabolism and lipid gene expression of rainbow trout (Oncorhynchus mykiss L.) (2007) (41)
- Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles (2011) (41)
- Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.) (2009) (41)
- Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase. (1995) (41)
- The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content (2017) (40)
- Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy. (2020) (40)
- Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. (2014) (40)
- Incorporation and metabolism of14C-labelled polyunsaturated fatty acids in wild-caught juveniles of golden grey mullet,Liza aurata, in vivo (1993) (39)
- Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish. (2021) (39)
- Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV) (2014) (38)
- The use of silages prepared from fish neural tissues as enrichers for rotifers(Brachionus plicatilis) and Artemia in the nutrition of larval marine fish (1997) (38)
- Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates (2018) (38)
- Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue expression and nutritional regulation of two fatty acyl elongases. (2016) (38)
- Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus. (2009) (37)
- Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.) (2013) (37)
- Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides (2017) (36)
- Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar). (2018) (36)
- Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus) (1995) (35)
- Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii. (2017) (35)
- Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity (2016) (35)
- The in vivo incorporation and metabolism of [1-14C] linolenate (18:3n-3) in liver, brain and eyes of juveniles of rainbow trout Oncorhynchus mykiss L and gilthead sea bream Sparus aurata L. (1998) (35)
- Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.) (2007) (35)
- miR-17 is involved in the regulation of LC-PUFA biosynthesis in vertebrates: effects on liver expression of a fatty acyl desaturase in the marine teleost Siganus canaliculatus. (2014) (35)
- In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes (2014) (34)
- Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes (2006) (34)
- Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus (2016) (34)
- Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.) (2017) (33)
- Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon (2012) (32)
- Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar) (2015) (32)
- Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar). (2004) (32)
- Influence of plasma lipid changes in response to 17β‐oestradiol stimulation on plasma growth hormone, somatostatin, and thyroid hormone levels in immature rainbow trout (2001) (32)
- Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil. (2005) (31)
- Influence of broodstock diet on somatic growth, fecundity, gonad carotenoids and larval survival of sea urchin (2015) (31)
- Cloning and characterization of ∆6/∆5 fatty acyl desaturase (Fad) gene promoter in the marine teleost Siganus canaliculatus. (2018) (31)
- Lipid and fatty acid composition is altered in plaque tissue from multiple sclerosis brain compared with normal brain white matter (2006) (31)
- Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii) (2019) (31)
- The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish (2010) (30)
- Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon (2015) (30)
- Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein (2017) (30)
- Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase (2016) (29)
- Polyunsaturated fatty acid metabolism in cultured fish cells: Incorporation and metabolism of (n-3) and (n-6) series acids by Atlantic salmon (Salmo salar) cells (1990) (29)
- Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation (1996) (29)
- Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis) (2015) (28)
- Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism. (2000) (28)
- Cloning and Characterization of Lxr and Srebp1, and Their Potential Roles in Regulation of LC-PUFA Biosynthesis in Rabbitfish Siganus canaliculatus (2016) (28)
- Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas. (2017) (28)
- Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerio. (2014) (28)
- Dietary origins and functions of long-chain (n-3) polyunsaturated fatty acids in marine fish (1995) (28)
- Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss) (2016) (27)
- Functional diversification of teleost Fads2 fatty acyl desaturases occurs independently of the trophic level (2019) (27)
- Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases (2017) (27)
- Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar (2017) (27)
- Genome wide identification and functional characterization of two LC-PUFA biosynthesis elongase (elovl8) genes in rabbitfish (Siganus canaliculatus) (2020) (27)
- Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry. (2015) (27)
- Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus (2019) (27)
- Inter‐individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts‐fed diets containing fish oil or vegetable oil (2007) (27)
- The production and use of copepods in larval rearing of halibut, turbot and cod. (1998) (26)
- Characteristics of the fads2 gene promoter in marine teleost Epinephelus coioides and role of Sp1-binding site in determining promoter activity (2018) (26)
- Degradation of specific polyunsaturated fatty acids in red blood cells stored at -20 degrees C proceeds faster in patients with schizophrenia when compared with healthy controls. (2003) (26)
- Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet (2016) (26)
- n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages (2011) (26)
- Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey (2016) (25)
- Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients. (2016) (25)
- Incorporation and metabolism of fatty acids by desaturation and elongation in the nematode, Panagrellus redivivus (2004) (24)
- Dietary DHA/EPA ratio affects growth, tissue fatty acid profiles and expression of genes involved in lipid metabolism in mud crab Scylla paramamosain supplied with appropriate n-3 LC-PUFA at two lipid levels (2021) (24)
- Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils (2010) (24)
- Agriculture can help aquaculture become greener (2020) (24)
- n-3 Polyunsaturated fatty acid-rich vegetable oils and blends (2010) (24)
- Polyunsaturated fatty acid metabolism in a cell culture model of essential fatty acid deficiency in a freshwater fish, carp (Cyprinus carpio) (1999) (24)
- Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells (1990) (24)
- Biochemical and molecular studies of the polyunsaturated fatty acid desaturationpathway in fish (2003) (23)
- Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 beta. (1996) (23)
- Incorporation of [3H]Arachidonic and [14C]Eicosapentaenoic Acids into Glycerophospholipids and Their Metabolism via Lipoxygenases in Isolated Brain Cells from Rainbow Trout Oncorhaynchus mykaiss (1991) (23)
- Primary culture of astrocytic glial cells from rainbow trout, Salmo gairdneri L., brain (1990) (23)
- A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice123 (2016) (23)
- Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures (2010) (23)
- The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet. (2019) (22)
- Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus (2021) (22)
- In vitro regulation of bovine adrenal cortical acyl-CoA: cholesterol acyltransferase and comparison with the rat liver enzyme. (1983) (22)
- Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture (1995) (22)
- The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus (2016) (22)
- Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions. (2022) (22)
- A critical assessment of different transmethylation procedures commonly employed in the fatty acid analysis of aquatic organisms (2008) (22)
- The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels (2010) (21)
- Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress (2015) (21)
- miR-24 is involved in vertebrate LC-PUFA biosynthesis as demonstrated in marine teleost Siganus canaliculatus. (2019) (21)
- Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar) (2007) (21)
- Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells (1990) (21)
- Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus. (2010) (20)
- Toxicological mechanism of excessive copper supplementation: Effects on coloration, copper bioaccumulation and oxidation resistance in mud crab Scylla paramamosain. (2020) (20)
- Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii). (2020) (20)
- Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model. (2001) (20)
- Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured rainbow trout (Salmo gairdneri) cells (1990) (20)
- Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). (2019) (20)
- Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity. (2019) (19)
- Hnf4α is involved in the regulation of vertebrate LC-PUFA biosynthesis: insights into the regulatory role of Hnf4α on expression of liver fatty acyl desaturases in the marine teleost Siganus canaliculatus (2018) (19)
- MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1 (2019) (19)
- Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. (2015) (19)
- Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. (2016) (19)
- Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid. (1998) (19)
- Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2011) (19)
- Development of a Fish Cell Culture Model to Investigate the Impact of Fish Oil Replacement on Lipid Peroxidation (2011) (18)
- Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents (2020) (18)
- Untargeted lipidomics reveals metabolic responses to different dietary n-3 PUFA in juvenile swimming crab (Portunus trituberculatus). (2021) (18)
- Age-related changes in mitochondrial membrane composition of Nothobranchius rachovii. (2014) (17)
- Development of an in vitro model of essential fatty acid deficiency in fish cells. (1995) (17)
- Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle (2020) (17)
- Can mesopelagic mixed layers be used as feed sources for salmon aquaculture? (2020) (17)
- Sp1 is Involved in Vertebrate LC-PUFA Biosynthesis by Upregulating the Expression of Liver Desaturase and Elongase Genes (2019) (17)
- Age-related changes in mitochondrial membrane composition of rainbow trout (Oncorhynchus mykiss) heart and brain. (2012) (16)
- Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids. (1986) (16)
- Essential fatty acid deficiency in freshwater fish: the effects of linoleic, α-linolenic, γ-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model (2004) (16)
- Transcriptomic and physiological analyses of hepatopancreas reveal the key metabolic changes in response to dietary copper level in Pacific white shrimp Litopenaeus vannamei (2021) (16)
- Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.) (2021) (16)
- Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesis (2018) (16)
- Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.). (2010) (15)
- Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus (2018) (15)
- Metformin attenuates lipid accumulation in hepatocytes of blunt snout bream (Megalobrama amblycephala) via activation of AMP-activated protein kinase (2019) (15)
- Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals. (2017) (15)
- Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture (1994) (15)
- Effects of exogenous monounsaturated fatty acids on fatty acid metabolism in cultured skin fibroblasts from adrenoleukodystrophy patients (1992) (14)
- Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers (2017) (14)
- Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner (2020) (13)
- Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in caecal enterocytes of Atlantic salmon (Salmo salar L.) (2008) (13)
- Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals (2010) (13)
- Changes in tissue and mitochondrial membrane composition during rapid growth, maturation and aging in rainbow trout, Oncorhynchus mykiss. (2012) (13)
- Long‐chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: Insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus (2020) (13)
- In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings (2016) (13)
- Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet (2021) (13)
- Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature (2009) (13)
- Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) (2016) (13)
- Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings. (2016) (13)
- The catadromous teleost Anguilla japonica has a complete enzymatic repertoire for the biosynthesis of docosahexaenoic acid from α-linolenic acid: Cloning and functional characterization of an Elovl2 elongase. (2020) (12)
- Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding (2017) (12)
- Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplication. (2016) (12)
- An approach to study the nutritional requirements of the bluefin tuna (Thunnus thynnus thynnus L.) (2003) (12)
- Effects of dietary zinc level on growth performance, lipolysis and expression of genes involved in the calcium/calmodulin-dependent protein kinase kinase-β/AMP-activated protein kinase pathway in juvenile Pacific white shrimp (2020) (12)
- Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain. (2021) (12)
- Nutrient Requirements Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon ( Salmo salar ) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism 1 (2002) (12)
- Encapsulated Fish Oil Products Available in the UK Meet Regulatory Guidelines With Respect to EPA + DHA Contents and Oxidative Status (2018) (11)
- Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerio (2014) (11)
- Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes (2020) (11)
- Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar) (2016) (11)
- Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake (2020) (11)
- Production potential of greater duckweed Spirodela polyrhiza (L. Schleiden) and its biochemical composition evaluation (2019) (11)
- Comparison of the growth performance and long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic ability of red tilapia (Oreochromis mossambicus♀ × O. niloticus♂) fed fish oil or vegetable oil diet at different salinities (2021) (11)
- No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. (2020) (11)
- Review of the environmental impacts of salmon farming in Scotland (2018) (11)
- Evaluation of different feeding protocols for larvae of Atlantic bluefin tuna (Thunnus thynnus L.) (2019) (10)
- Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids. (2019) (10)
- The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus (2011) (10)
- The supply of fish oil to aquaculture: a role for transgenic oilseed crops? (2015) (10)
- Effect of polyunsaturated fatty acids on the growth of fish cells in culture (1991) (10)
- Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain. (2021) (10)
- Influence of dietary zinc on growth, zinc bioaccumulation and expression of genes involved in antioxidant and innate immune in juvenile mud crabs (Scylla paramamosain) (2020) (9)
- Dietary copper improves growth and regulates energy generation by mediating lipolysis and autophagy in hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) (2021) (9)
- Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost, Siganus canaliculatus (2017) (9)
- Farmed fish: the impact of diet on fatty acid compositions (2009) (9)
- Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii) (2021) (9)
- Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.) (2018) (9)
- Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar) (2016) (9)
- Docosahexaenoic acid in Arctic charr (Salvelinus alpinus): the importance of dietary supply and physiological response during the entire growth period. (2015) (9)
- Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source (2018) (9)
- Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii) (2015) (8)
- Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages (2015) (8)
- Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar) (2019) (8)
- Dietary chromium modulates glucose homeostasis and induces oxidative stress in Pacific white shrimp (Litopenaeus vannamei). (2021) (8)
- The miR-15/16 Cluster Is Involved in the Regulation of Vertebrate LC-PUFA Biosynthesis by Targeting pparγ as Demonostrated in Rabbitfish Siganus canaliculatus (2020) (7)
- Effects of an alternating linseed oil-fish oil feeding strategy on growth, fatty acid restoration and expression of lipid related genes in black seabream (A. schlegelii) (2022) (7)
- Physiological responses and adaptive strategies to acute low-salinity environmental stress of the euryhaline marine fish black seabream (Acanthopagrus schlegelii) (2022) (7)
- Dietary fatty acids affect mitochondrial phospholipid compositions and mitochondrial gene expression of rainbow trout liver at different ages (2014) (7)
- miR-26a mediates LC-PUFA biosynthesis by targeting the Lxrα–Srebp1 pathway in the marine teleost Siganus canaliculatus (2020) (7)
- Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios (2021) (7)
- Effects of dichlorvos and formalin on fatty acid metabolism of rainbow trout (Oncorhynchus mykiss) skin cells in primary culture (1998) (7)
- Stimulation of proliferation of an essential fatty acid-deficient fish cell line by C20 and C22 polyunsaturated fatty acids and effects on fatty acid composition. (1996) (7)
- Occurrence of 22∶3n−9 and 22∶4n−9 in the lipids of the topminnow (Poeciliopsis lucida) hepatic tumor cell line, PLHC-1 (1995) (7)
- Diversification of Fads2 in Finfish Species: Implications for Aquaculture (2017) (6)
- Dietary organic zinc promotes growth, immune response and antioxidant capacity by modulating zinc signaling in juvenile Pacific white shrimp (Litopenaeus vannamei) (2021) (6)
- Multiple peroxisome proliferators-activated receptor B subtypes from Atlantic salmon (Salmo Salar) (2007) (6)
- Hepatopancreas transcriptomic and lipidomic analyses reveal the molecular responses of mud crab (Scylla paramamosain) to dietary ratio of docosahexaenoic acid to eicosapentaenoic acid (2022) (6)
- Development of a C18 Supercritical Fluid Chromatography-Tandem Mass Spectrometry Methodology for the Analysis of Very-Long-Chain Polyunsaturated Fatty Acid Lipid Matrices and Its Application to Fish Oil Substitutes Derived from Genetically Modified Oilseeds in the Aquaculture Sector (2020) (6)
- What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients (2020) (6)
- Effects of dietary Zn level on growth performance, lipolysis and expression of genes involved in the Ca2+/CaMKKβ/AMPK pathway in juvenile Pacific white shrimp. (2020) (6)
- Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain (2020) (6)
- Environmental adaptation in fish induced changes in the regulatory region of fatty acid elongase gene, elovl5, involved in long-chain polyunsaturated fatty acid biosynthesis. (2022) (5)
- Identification of miR-145 as a Key Regulator Involved in LC-PUFA Biosynthesis by Targeting hnf4α in the Marine Teleost Siganus canaliculatus. (2020) (5)
- Biosynthesis of very long-chain (>C24) polyunsaturated fatty acids in juveniles of gilthead seabream (Sparus aurata) (2016) (5)
- Fish Oils in Aquaculture (2010) (5)
- Monroig O, Wang S, Zhang L, You C, Tocher DR & Li Y (2012) Elongation of long-chain fatty acids in rabbitfish Siganus canaliculatus: Cloning, functional characterisation and tissue distribution of Elovl5- and Elovl4-like elongases, Aquaculture, (2012) (5)
- Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar) (2008) (4)
- Direct effects of temperature on phospholipid and polyunsaturated fatty acid metabolism in isolated brain cells from rainbow trout, Oncorhynchus mykiss. (1992) (4)
- Dietary calcium pyruvate could improve growth performance and reduce excessive lipid deposition in juvenile golden pompano (Trachinotus ovatus) fed a high fat diet (2022) (4)
- Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream ( Sparus aurata L . , Osteichthyes , Sparidae ) fed dietary oxidised oil : Attenuation by dietary vitamin (2011) (4)
- Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar) (Forthcoming) (2018) (4)
- Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fatty acids (EPA and DHA) in jeopardy (2016) (4)
- No relationship between morphology changes and metabolism of α-linolenate and eicosapentaenoate in rainbow trout (Oncorhynchus mykiss) astroglial cells in primary culture (1993) (4)
- Expression of LC-PUFA synthesis enzymes during zebrafish embryogenesis (2009) (4)
- Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil (2010) (3)
- DOES THE WATER TEMPERATURE INFLUENCE THE FATTY ACID METABOLISM OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED A VEGETABLE DIET? (2015) (3)
- Determination of n‐3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach (2009) (3)
- Structure and function of fatty acyl desaturase genes in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) (2007) (3)
- Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae (2019) (3)
- Isolation and functional characterisation of a stearoyl-CoA desaturase from the marine invertebrate Octopus vulgaris (2012) (3)
- Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds (2017) (2)
- Effects of growth factors on the metabolism of linolenate (18:3n-3) and eicosapentaenoate (20:5n-3) in rainbow trout (Oncorhynchus mykiss) astroglial cells in primary culture (1993) (2)
- Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream ( Sparus aurata L) 1–3 (2007) (2)
- New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources (2010) (2)
- Lipids in Aquafeeds (2010) (2)
- Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes (2022) (2)
- Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon ( Salmo salar ) (2020) (2)
- Investigating the essential fatty acid requirements of the cephalopod Sepia officinalis: a molecular approach. (2013) (2)
- Nutrient-Gene Interactions Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon ( Salmo salar L . ) 1 , 2 (2005) (2)
- New Insight Into the Molting and Growth in Crustaceans: Regulation of Energy Homeostasis Through the Lipid Nutrition (2022) (2)
- GM crop ban: how Scottish salmon – and public health – could have benefited from this technology (2015) (1)
- Freshwater Macrophytes: A Potential Source of Minerals and Fatty Acids for Fish, Poultry, and Livestock (2022) (1)
- Age-related changes in mitochondrial membrane composition of rainbow trout ( Oncorhynchus 1 mykiss ) heart and brain 2 (2012) (1)
- Endogenous metabolism of unsaturated fatty acids in Artemia nauplii as determined through incubation with 14C-labelled fatty acid substrates. (2013) (1)
- Investigation of the apolipoprotein fraction of isolated rat adrenal and bovine adrenocortical lipid droplets. (1983) (1)
- Isolation and functional chracaterisation of a stearoyl CoA desaturase and and Elovl4 elongase from the common octopus (Octopus vulgaris) (2014) (1)
- In vivo metabolism of unsaturated fatty acids and lipid clases in Octopus vulgaris hatchlings (2014) (1)
- MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1 (2019) (1)
- Monroig O, Guinot D, Hontoria F, Tocher DR & Navarro JC (2012) Biosynthesis of essential fatty acids in Octopus vulgaris (Cuvier, 1797): Molecular cloning, functional characterisation and tissue distribution of a fatty acyl elongase, Aquaculture, (2012) (1)
- A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species (2022) (1)
- Cytosolic cholesterol ester hydrolase in adrenal cortex (1983) (1)
- Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon (2012) (1)
- Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (Portunus trituberculatus) (2022) (1)
- The World’s Oils and Fats (2010) (1)
- Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides. Aquac (2017) (1)
- Comparison of "In vivo" unsaturated fatty acid metabolism in Octopus vulgaris and Sepia officinalis hatchlings (2014) (0)
- Insights into mechanisms of polyunsaturated fatty acid biosynthesis in paralarvae of the common octopus (Octopus vulgaris) (2017) (0)
- Nutritional programming in sea bass 1 2 3 Ontogenic effects of early feeding of sea bass ( Dicentrarchus labrax ) larvae with a range 4 of dietary n-3 HUFA levels on the functioning of PUFA desaturation pathways 5 6 7 (0)
- Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.) (2022) (0)
- Molecular and functional characterization of a fads 2 orthologue in the 2 Amazonian teleost , Arapaima gigas 3 4 (2016) (0)
- Hnf4α is involved in the regulation of vertebrate LC-PUFA biosynthesis: insights into the regulatory role of Hnf4α on expression of liver fatty acyl desaturases in the marine teleost Siganus canaliculatus (2018) (0)
- Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) (2014) (0)
- Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey (2016) (0)
- Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas Part B Biochemistry & molecular biology (2017) (0)
- Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar) (2012) (0)
- Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates (2018) (0)
- A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts (2015) (0)
- Towards a molecular genetic tool for health and performance monitoring of Atlantic salmon (Salmo salar): The TRAITS 17K cDNA microarray (2007) (0)
- Effects of graded dietary docosahexaenoic acid in combination with other long-chain polyunsaturated 1 fatty acids in post-smolt Atlantic salmon ( Salmo salar ) : Performance characterisation , health and 2 behavioural effects 3 4 5 (2014) (0)
- Long-chain polyunsaturated fatty acid biosynthesis in chordates : insights into the 1 evolution of Fads and Elovl gene repertoire 2 3 4 (2016) (0)
- Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source (2018) (0)
- Retracing the evolution of long-chain polyunsaturated fatty acids biosynthesis in vertebrates (2018) (0)
- An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon (2013) (0)
- New research to improve sustainability and security of supply of aquafeed ingredients (2011) (0)
- PUFA biosynthesis in liver of Atlantic 2 salmon ( Salmo salar L . ) 3 4 (2013) (0)
- DIETARY LEVELS AND METABOLIC PATHWAYS OF ARACHIDONIC ACID POSSIBLY ASSOCIATED WITH REPRODUCTIVE DYSFUNCTIONS IN SENEGALESE SOLE ( SOLEA SENEGALENSIS ) (2011) (0)
- Direct prediction of Atlantic salmon growth performance from gene expression measurements (2017) (0)
- Novel approaches and results on fatty acid metabolism of Octopus vulgaris and Sepia officinalis. (2015) (0)
- Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar (2017) (0)
- Long-chain polyunsaturated fatty acid biosynthesis in Japanese eel Anguilla japonica: Cloning and functional characterisation of fatty acid desaturase 1 (Fads1) (2018) (0)
- Biosynthesis of polyunsaturated fatty acids in common octopus: isolation and characterisation of a delta 5 desaturase (2011) (0)
- Nutritional and environmental regulation of highly unsaturated fatty acid synthesis and fatty acid oxidation in Atlantic salmon ( Salmo salar L . ) enterocytes and hepatocytes (2011) (0)
- Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish (2017) (0)
- COPEPODS OR ROTIFERS ? EVALUATING THE USE OF DIFFERENT FEEDING PROTOCOLS FOR LARVAE OF ATLANTIC BLUEFIN TUNA ( Thunnus thynnus . L ) (2018) (0)
- Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio (2022) (0)
- PURIFICATION & CONTROL OF ACTIVITY OF CHOLESTEROL ESTER HYDROLASE IN THE CYTOSOL OF BOVINE A DRENAL CORTEX (1981) (0)
- Effects of n-3 and n-6 polyunsaturated fatty acids on the growth of fish cells in culture. (1990) (0)
- Desaturase genes enabling de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals (2018) (0)
- Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes (2022) (0)
- Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea) (2017) (0)
- CHROMATOGRAPHY | Thin-layer Chromatography (2003) (0)
- Tissue distribution of lipid and fatty acid metabolism and transcription factors genes in adult Atlantic bluefin tuna (Thunnus thynnus L.) (2016) (0)
- Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis niloticus) (2022) (0)
- Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis (2022) (0)
- Oil from transgenic Camelina sativa containing over 25 % n-3 1 long-chain polyunsaturated fatty acids as the major lipid source 2 in feed for Atlantic salmon ( Salmo salar ) 3 (2018) (0)
- Validering av optimale mikronæringsstoff-nivå i laksefôr - ASSESSFEED (2018) (0)
- Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) (2010) (0)
- Elucidating the biosynthesis of long-chain polyunsaturated fatty acid in a freshwater fish species, Clarias gariepinus (2018) (0)
- TRAITS / SGP microarray ) SHK-1 cell line by the salmon Salmo salar salmon ( Interferon type I and type II responses in an Atlantic (2007) (0)
- Title Expression and role of Elovl 4 elongases in biosynthesis of very long-chain fatty acids during zebrafish (2010) (0)
- Biochemical and molecular studies of the polyunsaturated fatty acid desaturation pathway in 1 fish 2 3 4 (0)
- Identification of a Δ5-like Fatty Acyl Desaturase from the Cephalopod Octopus vulgaris (Cuvier 1797) Involved in the Biosynthesis of Essential Fatty Acids (2011) (0)
- Effect of partial replacement of dietary fish meal and oil by pumpkin kernelcakeandrapeseedoilonfattyacidcompositionandmetabolismin (2014) (0)
- High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain). (2022) (0)
- From lampreys to sardines: the biosynthesis of long chain PUFAs through an evolutionary lens (2018) (0)
- Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV) (2014) (0)
- Dietary fatty acids affect mitochondrial phospholipid compositions and mitochondrial gene expression of rainbow trout liver at different ages (2014) (0)
- Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio (2022) (0)
- John Reid Sargent (12th October 1936–17th September 2016) (2017) (0)
- Title Identification of a ! 5-like fatty acyl desaturase from the cephalopod Octopus vulgaris ( Cuvier 1797 ) involved in the biosynthesis of essential fatty acids (2013) (0)
- Profiling Phospholipids within Atlantic Salmon Salmo salar with Regards to a Novel Terrestrial Omega-3 Oil Source (2022) (0)
- Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages (2015) (0)
- Multiple peroxisome proliferato r-activated receptor b subtypes from Atlantic salmon (Salmo salar) (2007) (0)
- Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon (2016) (0)
- Characteristics of the fads2 gene promoter in marine teleost Epinephelus coioides and role of Sp1-binding site in determining promoter activity (2018) (0)
- Elongation of very long chain fatty acids in the African Catfish Clarias gariepinus: cloning, functional chracterisation and tissue distribution of ELOVL4 Elongases (2016) (0)
- Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus (2018) (0)
- Biosynthesis of polyunsaturated fatty acids in the common octopus, Octopus vulgaris (2012) (0)
- Alternative Lipid Sources in Aquafeeds (2010) (0)
- Molecular and Functional Characterization and 1 Expression Analysis of a Δ 6 Fatty Acyl Desaturase 2 cDNA of European Sea Bass ( Dicentrarchus labrax L . ) 3 (2010) (0)
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